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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>PAPEL DE LA SEDE UNIVERSITARIA MUNICIPAL EN LA IMPLEMENTACIÓN DEL PROGRAMA DE PROMOCIÓN AGROECOLÓGICA EN LAS COOPERATIVAS CAMPESINAS, PARA EL APROVECHAMIENTO RACIONAL DE LOS RECURSOS NATURALES, LA SEGURIDAD ALIMENTARIA, RESTAURACIÓN DEL EQUILIBRIO ECOLÓGI</text>
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                <text>KENIA FAYE GONZÁLEZ, CARLOS ALBERTO HERNÁNDEZ MEDINA</text>
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                <text>El objetivo de este trabajo es evaluar el papel de la Sede Universitaria Municipal en la implementaci&amp;oacute;n del Programa de Promoci&amp;oacute;n Agr&amp;iacute;cola 'Campesino a Campesino', en las Cooperativas Campesinas de Camajuan&amp;iacute;. El uso de las tecnolog&amp;iacute;as agroecol&amp;oacute;gicas en las Cooperativas campesinas de Camajuan&amp;iacute; marca el inicio del desarrollo sustentable, desde el punto de vista econ&amp;oacute;mico y ecol&amp;oacute;gico. Las fincas muestran un uso m&amp;aacute;s intensivo del recurso tierra expresado en el n&amp;uacute;mero de especies manejadas, as&amp;iacute; como en el contenido de materia org&amp;aacute;nica. El campesino mejora los resultados de la producci&amp;oacute;n, sus condiciones econ&amp;oacute;micas sociales y gana en calidad de vida. Los patrones dominantes de producci&amp;oacute;n y consumo contribu&amp;iacute;an al deterioro ambiental, y se debe detener ese deterioro, de manera que se recupere la diversidad biol&amp;oacute;gica y la calidad de los ecosistemas, creando las condiciones para un equilibrio entre el desarrollo comunitario y la protecci&amp;oacute;n de la biosfera. La agricultura sustentable se convierte en un paradigma que sirve como v&amp;iacute;a para garantizar una alimentaci&amp;oacute;n sana y estable sin afectar al medio. Pretende compatibilizar la conservaci&amp;oacute;n de los recursos naturales y laprotecci&amp;oacute;n del ambiente, con la producci&amp;oacute;n de cantidades suficiente de alimentos para garantizar el bienestar de las generaciones presentes y futuras.</text>
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                <text>2009</text>
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                <text>Lámpsakos</text>
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                <text>Fundación Universitaria Luis Amigó</text>
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                <text>Engineering (General). Civil engineering (General), Technology</text>
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                <text>&lt;a href="http://www.funlam.edu.co/revistas/index.php/lampsakos/article/view/772" target="_blank" rel="noreferrer noopener"&gt;http://www.funlam.edu.co/revistas/index.php/lampsakos/article/view/772&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Use of collective financing platforms for promotion offamily farming projects in the state of Rio de Janeiro, Brazil</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Giovanni Weber Scarascia</text>
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                <text>One of the focus of the project 'Support for the Integration of Territorial Initiatives into Rural Community Projects in the Hydrographic Microbasins of the Sustainable Rural Development Project in Hydrographic Microbasins', financed by the International Bank for Reconstruction and Development linked to the World Bank and executed by the State Secretariat of Agriculture of the State of Rio de Janeiro (SEAPEC RJ) within the Rio Rural Program was the search for alternative sources of resources to support family agriculture projects. Of these, one of the hypotheses raised was to seek support through collective financing platforms, popularly known as crowdfunding. This article approaches a recent case study, which sought to raise funds for the drilling of an artesian well in the Ademar Moreira Settlement, located in the municipality of São Pedro da Aldeia (RJ). At the site, the family farmers have legal permission to extract pink pepper (Schinus terebinthifolius), spice used in gourmet cooking and high value-added product. It is the extraction of this seasoning that generates most of the income of the small farmers who can’t improve their production due to lack of water, hence the need to drill an artesian well in the place.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Financiamento coletivo, Pimenta-rosa, Programa Rio Rural, Projetos comunitários rurais</text>
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              <elementText elementTextId="237877">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="237880">
                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/97" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/97&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
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                <text>Aprovechamiento de residuos sólidos en un sistema hidro-orgánico de agricultura urbana</text>
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                <text>Ortiz Tovar Diego Fernando, Terán Gómez Víctor Felipe, Montes Rojas Consuelo</text>
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            <description>An account of the resource</description>
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                <text>&amp;lt;span style='';font-size: 10pt; line-height: 115%; font-family: 'Verdana','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: ES-CO; mso-fareast-language: ES-CO; mso-bidi-language: AR-SA';;'&amp;gt;La investigación tuvo por objeto diseñar un sistema hidroorgánico de producción de hortalizas en áreas pequeñas, con el fin de contribuir a la seguridad alimentaria de la población urbana y al aprovechamiento de los residuos sólidos de la ciudad de Popayán. Se diseñó un sistema a partir de material reciclado y se evaluó utilizando tres tratamientos como fuente nutricional (Lixiviado orgánico, Lixiviado orgánico suplementado, solución nutritiva común) y como indicador biológico cilantro (&amp;lt;em&amp;gt;Coriandrum sativum&amp;lt;/em&amp;gt; l.). La respuesta de las plantas fue evaluada por crecimiento y desarrollo. El sistema para producción urbana de hortalizas permitió obtener producciones hasta de 627 g m&amp;lt;sup&amp;gt;-2&amp;lt;/sup&amp;gt;, superando la producción en agricultura tradicional (227 g). La mejor fuente nutricional fue la solución nutritiva comercial.&amp;lt;/span&amp;gt;</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2008</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="237867">
                <text>Agricultura urbana, Resíduos Sólidos, cultivo hidropônico, hydraulic system, hydroponic culture, sistema hidráulico, solid residues, urban agriculture</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Acta Agronómica</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Nacional de Colombia</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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                <text>&lt;a href="http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/9264" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/9264&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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              <elementText elementTextId="237855">
                <text>Factibilidad económica del empleo de las herramientas de agricultura de precisión en la Empresa Pecuaria 'Niña Bonita'</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="237856">
                <text>Damián Lora Cabrera, Manuel Fernández Sánchez, Roberto Ramos González, Armando Eloy García de la Figal Costales</text>
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            <description>An account of the resource</description>
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                <text>En la actualidad los análisis de los costos de operación de la maquinaria agrícola no se realizan en toda su extensión, reflejándose en la mayoría de las entidades agropecuarias. El cálculo de estos costos debe realizarse lo mejor posible, dependiendo significativamente de los mismos los consumos de insumos (combustibles y lubricantes), los mantenimientos y reparaciones y la depreciación de los equipos. Para el resultado final de los gastos de explotación se asume un uso eficiente de trabajo de la maquinaria y un adecuado nivel en los parámetros de los portadores energéticos y cantidad de mantenimientos, los cuales se encuentra en muchos casos deteriorado. Con vistas a mitigar esta situación se introdujeron a modo de experimento en la Empresa Pecuaria 'Niña Bonita' dos herramientas de la hoy conocida y extendida 'agricultura de precisión'. El empleo de los GPS y SIG en la entidad provocó que disminuyeran los gastos de explotación de la maquinaria en 4,95%.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2012</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="237859">
                <text>Revista Ciencias Técnicas Agropecuarias</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Agraria de La Habana</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=93223755003" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=93223755003&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Oportunidades para acercar la ciencia a la práctica de la restauración de bosques y arbustales de Polylepis</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="237846">
                <text>Laura V. Morales Moreno, Beatriz Fuentealba, Cristian S. Sevillano, M. Isabel Gómez, M. Claudia Segovia-Salcedo, Daniel Renison, Daniel Green, Constantino Aucca, Isabell Hensen</text>
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            <description>An account of the resource</description>
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                <text>¿Cómo acercar la ciencia a la práctica de la restauración de los bosques de Polylepis? Esta pregunta suscitó la discusión y la reflexión entre un grupo de científicos académicos y practicantes de restauración que participamos del simposio 'Reforestación y Restauración de Ecosistemas de Polylepis: Experiencias y Perspectivas' durante el IV Congreso Internacional de Ecología y Conservación de Bosques de Polylepis. El diálogo dentro del grupo nos permitió reconocer que existen diferentes experiencias prácticas relacionadas con la reforestación con especies de Polylepis, con distintos objetivos, grado de avance y de éxito, y, en general, poca participación del sector académico. Para que los científicos colaboremos de una manera más efectiva con la restauración de estos bosques, tenemos que realizar investigaciones tanto en áreas relevantes para la ciencia como para la práctica, y compartir nuestros aportes con los practicantes. En este artículo identificamos temas que consideramos prioritarios como guía para definir el marco de trabajo de investigación en la restauración de los bosques de Polylepis y los presentamos de acuerdo con su importancia para los sectores académicos y de practicantes. El sector académico considera que los principales vacíos de información en los que hay que trabajar se relacionan con aspectos ecológicos que abarcan desde la escala genética hasta la de paisaje. Mientras tanto, el sector de los practicantes sostiene que es necesario priorizar aspectos técnicos aplicables a su labor, como selección del sitio, manejo de las especies en vivero y en campo, e identificación de las barreras al establecimiento. Finalmente, sugerimos algunas estrategias de comunicación y cooperación directa en investigación para facilitar la colaboración entre científicos y practicantes de restauración, y para lograr juntos el objetivo de conservar y restaurar los ecosistemas de Polylepis.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237848">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237849">
                <text>bosques andinos, congreso jujuy 2016, estrategias de cooperación, reforestación</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="237850">
                <text>10.25260/EA.18.28.1.1.529</text>
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            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="237851">
                <text>Ecología Austral</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="237852">
                <text>Asociación Argentina de Ecología</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Environmental sciences, Ecology</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://ojs.ecologiaaustral.com.ar/index.php/Ecologia_Austral/article/view/529" target="_blank" rel="noreferrer noopener"&gt;http://ojs.ecologiaaustral.com.ar/index.php/Ecologia_Austral/article/view/529&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="237835">
                <text>Public Policy in Project Rural Settlement: Contemporary Challenges</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="237836">
                <text>Bruna Nogueira Almeida Ratke, Rafael Felippe Ratke</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The aim is to know the rural settlement 'Brejo dos Altos' to discuss whether the laws and public policies would be sufficient to encourage sustainable production and strengthening family agriculture to be able to promote the new rural development model. It used bibliographical and qualitative research to analyze the concepts and agrarian policy objectives, land policy, land reform, settlement and seated, according to the data collected. With land reform was an improvement in the quality of life of farmers, however, there are numerous challenges to be overcome in order to achieve the objectives of land policy.</text>
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            </elementTextContainer>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237838">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237839">
                <text>Agricultura Familiar, Reforma agrária, políticas agrarias</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="237840">
                <text>10.26668/IndexLawJournals/2526-0081/2016.v2i1.581</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="237841">
                <text>Revista de Direito Agrário e Agroambiental</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="237842">
                <text>Conselho Nacional de Pesquisa e Pós-graduação em Direito (CONPEDI)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="237843">
                <text>Law in general. Comparative and uniform law. Jurisprudence, Law</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="237844">
                <text>&lt;a href="http://www.indexlaw.org/index.php/rdaa/article/view/581" target="_blank" rel="noreferrer noopener"&gt;http://www.indexlaw.org/index.php/rdaa/article/view/581&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>RENTABILIDADE DA PRODUÇÃO DE VASSOURAS DE SORGO-VASSOURA (Sorghum bicolor (L.) MOENCH) PROFITABILITY OF BROOMCORN BROOM PRODUCTION (Sorghum bicolor (L.) MOENCH)</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="237826">
                <text>José Ferreira de Noronha, João Gaspar Farias, Gabriella Aparecida Alves Martins Farias</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="237827">
                <text>&amp;lt;!-- @page { margin: 2cm } A:link { so-language: zxx } A:visited { so-language: zxx } --&amp;gt; &amp;lt;p class='western' style='margin-bottom: 0cm;' align='justify'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;A fabricação artesanal de vassouras, a partir da palha seca de plantas nativas e cultivadas, é uma tradição antiga de pequenos produtores e seus familiares. Em Goiás os produtores usam as folhas da palmeira &amp;lt;em&amp;gt;Syagrus &amp;lt;/em&amp;gt;sp., cuja disponibilidade vem-se reduzindo rapidamente. No sul do Brasil são tradicionais as vassouras de sorgo-vassoura. Experimentos feitos em Goiás mostraram que a cultura de sorgo-vassoura se adapta bem à região do cerrado, podendo vir a ser recomendada como substituta do coqueirinho. O trabalho faz uma descrição inicial dos sistemas de produção de sorgo-vassoura no Rio Grande do Sul, em São Paulo e em Goiás. Foram estudados quatro casos, com dados coletados entre 1997 e 1998, por entrevista direta com produtores, e atualizados em 1999. As margens líquidas sobre o custo médio da exploração foram de 92, 102, 100 e 59%, para Rio Grande do Sul, São Paulo, Goiás (sorgo-vassoura e coqueirinho).&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p class='western' style='margin-bottom: 0cm;' align='justify'&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p class='western' style='margin-bottom: 0cm;' align='justify'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;PALAVRAS-CHAVE: &amp;lt;em&amp;gt;Sorghum&amp;lt;/em&amp;gt; &amp;lt;em&amp;gt;bicolor&amp;lt;/em&amp;gt;; agricultura familiar; artesanato; sorgo-vassoura; vassouras.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;&amp;lt;!-- @page { margin: 2cm } --&amp;gt;  &amp;lt;p class='western' style='margin-bottom: 0cm;' align='justify'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;Broom craftsmanship from native and cultivated plants dry straw is a long tradition for small farmers families. In Goiás State the producers use the native cerrado palm &amp;lt;em&amp;gt;Syagrus &amp;lt;/em&amp;gt;sp., but its availability is rapidly decreasing. In southern Brazil broomcorn brooms are traditional. Experiments carried out in Goiás have demonstrated good agronomic adaptability of broomcorn, making it a possible substitute for &amp;lt;em&amp;gt;Syagrus&amp;lt;/em&amp;gt;. This research describes broomcorn farming systems in the states of Rio Grande do Sul (RS), São Paulo (SP) e Goiás (GO). Four cases were studied, in 1997 and 1998, through direct interviews with farmers and updated in 1999. The net margins over operation average cost were 92, 102, 100, and 59%, for RS, SP, GO (broomcorn), and GO (&amp;lt;em&amp;gt;Syagrus&amp;lt;/em&amp;gt;), respectively.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p class='western' style='margin-bottom: 0cm;' align='justify'&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p class='western' style='margin-bottom: 0cm;' align='justify'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;KEY-WORDS: &amp;lt;em&amp;gt;Sorghum&amp;lt;/em&amp;gt; &amp;lt;em&amp;gt;bicolor&amp;lt;/em&amp;gt;; family agriculture; craft; broomcorn; brooms.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2007</text>
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            </elementTextContainer>
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            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237829">
                <text>Agricultura Familiar, Artesanato, Sorghum bicolor, sorgo-vassoura, vassouras</text>
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            </elementTextContainer>
          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="237830">
                <text>10.5216/pat.v30i1.2870</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="237831">
                <text>Pesquisa Agropecuária Tropical</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="237832">
                <text>Universidade Federal de Goiás</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="237834">
                <text>&lt;a href="http://www.revistas.ufg.br/index.php/pat/article/view/2870" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.ufg.br/index.php/pat/article/view/2870&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Características de frutos de pimentão pulverizados com produtos de ação bactericida Characteristics of bell pepper fruits affected by products with bactericidal action</text>
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            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237816">
                <text>Margarida Goréte F. do Carmo, Débora AG da Silva, Mariella C Rocha, Maria do Carmo A Fernandes, José Carlos Polidoro</text>
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                <text>Muitas das tecnologias desenvolvidas para a cultura do pimentão estão voltadas para a melhoria da produtividade e da aparência dos frutos sem considerar aspectos como sabor, valor nutricional e resíduos tóxicos remanescentes. O presente trabalho teve como objetivos avaliar o efeito de pulverizações semanais com biofertilizante Agrobio (5%), oxicloreto de cobre (2,4 g L-1), sulfato de estreptomicina + oxitetraciclina (0,8 g L-1) e testemunha (água), sobre a produtividade e a qualidade de frutos de três cultivares de pimentão: Magda, Cascadura Itaipu e o híbrido Magali R. Adotou-se o delineamento de blocos ao acaso com quatro repetições, em esquema fatorial (4x3). As variáveis analisadas foram produtividade, características físicas e físico-químicas, teor e acúmulo de fósforo, cobre e chumbo nos frutos. Observou-se maior diâmetro longitudinal e volume dos frutos e maiores produtividade e eficiência no aproveitamento do fósforo pelo híbrido 'Magali R'. Observaram-se diferenças entre as cultivares quanto à taxa de acúmulo de cobre nos frutos, tendo sido quatro vezes maior em frutos de 'Magda' pulverizados com oxicloreto de cobre que nos demais tratamentos e, nenhum efeito dos tratamentos sobre o acúmulo de chumbo. Os teores de cobre e chumbo encontrados, porém, estão dentro da faixa aceitável pela Anvisa. Constatou-se, ainda, que as aplicações de cobre afetam o sabor dos frutos, principalmente por influenciar em sua acidez total titulável, expressa em maiores teores de ácido cítrico e menores valores de pH. Os resultados apontam, ainda, para uma relação entre acúmulo de cobre nos frutos e eficiência do uso de fósforo, sendo, porém, necessários novos estudos para sua comprovação.Most technologies used for bell pepper production emphasize yields, shape and size of the fruits, with less attention to features such as flavor, nutritional value and toxic residue content. The objectives of the present work, accomplished in field and laboratory conditions, were to evaluate the effect of weekly sprayings of Agrobio biofertilizer (5%v.v.), copper oxychloride (2.4 g active ingredient L-1), streptomycin sulphate + oxitetracycline (0.8% active ingredient L-1) and water as control treatment, on the production and quality of fruits of three cultivars of bell peppers: 'Magda', 'Cascadura Itaipu' and 'Magali R'. In both conditions, a randomized complete block design with four replicates was used, in a factorial scheme (4x3). The analyzed variables were productivity, physical and physical-chemical features, percentage and total P, Cu and Pb in fruits. Larger longitudinal diameter and volume as well as higher productivity and efficiency of P use by 'Magali R' were found. There was no effect of the treatments on Pb accumulation but effects were found on Cu. Higher Cu concentrations were found in fruits treated with copper oxychloride, especially in cultivar ' Magda', although concentrations found were within the range acceptable by the national sanitary agency (ANVISA) parameters. Besides, Cu applications afffected fruit flavor, primarily by changing total titrable acidity and lower pH. Results also suggested a relationship of Cu content and P efficiency use by pepper plants, which need further confirmation.</text>
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                <text>2006</text>
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                <text>Bio-Fertilizer, Capsicum annuum L, Copper-oxychloride, biofertilizante, oxicloreto de cobre, oxitetraciclina, oxitetracycline, postharvest, pós-colheita, streptomycin sulphate, sulfato de estreptomicina</text>
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                <text>10.1590/S0102-05362006000200012</text>
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                <text>Horticultura Brasileira</text>
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                <text>Associação Brasileira de Olericultura</text>
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                <text>Plant culture</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362006000200012" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362006000200012&lt;/a&gt;</text>
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                <text>FAMILY FARMERS AND FRUIT PRODUCTION SYSTEMS IN ITAPURANGA, GOIÁS, BRAZIL AGRICULTORES FAMILIARES E SISTEMAS DE PRODUÇÃO DE FRUTAS EM ITAPURANGA, GOIÁS</text>
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                <text>Glays Rodrigues Matos, Joel Orlando Bevilaqua Marin</text>
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                <text>&amp;lt;!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --&amp;gt;  &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;Itapuranga, a municipality in the State of Goiás, Brazil, has a significant representation of the family agriculture developing fruit production systems, especially passion fruit, papaya, and banana. The objective of this research is to analyze the production systems of the Itapuranga family farmers. The methodology used in this case study is based on the agrarian systems theory. The research techniques used for data collection for the field work were documental search, interviews, and observations. At the beginning, the production systems of the family farmers from Itapuranga comprised diversified crops, primarily for family consumption and commercialization of the surplus. Starting from the 1990s, the family farmers began to develop production systems specialized in fruit crops, integrated with other crop systems and with the dairy cattle system. The research concludes that, despite its limitations, the fruit crop developed in Itapuranga offers excellent potential for sustainable family farming.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;KEY-WORDS: Family farming; agrarian systems; farming systems; production systems; fruit crops.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;&amp;lt;!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='justify'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;Itapuranga, município do Estado de Goiás, tem uma representação significativa da agricultura familiar, com o desenvolvimento de sistemas de produção de frutas, especialmente maracujá, mamão e banana. O objetivo da pesquisa é analisar a organização do sistema de produção dos agricultores familiares fruticultores de Itapuranga. A metodologia utilizada está fundamentada no estudo dos sistemas agrários, sendo que as técnicas de pesquisa para o levantamento de dados de campo foram: pesquisa documental, entrevistas e observação. Inicialmente, os sistemas de produção dos agricultores familiares de Itapuranga estavam organizados em torno de lavouras diversificadas, orientados ao consumo da família e à comercialização dos excedentes. A partir da década de 1990, os agricultores familiares passaram a desenvolver sistemas de produção especializados na fruticultura, integrados a outros sistemas de cultivo e ao sistema de criação de bovinos de leite. A pesquisa conclui que, apesar das limitações, a fruticultura desenvolvida em Itapuranga representa um potencial de sustentabilidade da agricultura familiar.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='justify'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;PALAVRAS-CHAVE: Agricultura familiar; sistemas agrários; sistemas de produção; fruticultura.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;!--[if gte mso 9]&amp;gt;&amp;lt;xml&amp;gt; &amp;lt;w:WordDocument&amp;gt; &amp;lt;w:View&amp;gt;Normal&amp;lt;/w:View&amp;gt; &amp;lt;w:Zoom&amp;gt;0&amp;lt;/w:Zoom&amp;gt; &amp;lt;w:AutoHyphenation /&amp;gt; &amp;lt;w:HyphenationZone&amp;gt;21&amp;lt;/w:HyphenationZone&amp;gt; &amp;lt;w:PunctuationKerning /&amp;gt; &amp;lt;w:ValidateAgainstSchemas /&amp;gt; &amp;lt;w:SaveIfXMLInvalid&amp;gt;false&amp;lt;/w:SaveIfXMLInvalid&amp;gt; &amp;lt;w:IgnoreMixedContent&amp;gt;false&amp;lt;/w:IgnoreMixedContent&amp;gt; &amp;lt;w:AlwaysShowPlaceholderText&amp;gt;false&amp;lt;/w:AlwaysShowPlaceholderText&amp;gt; &amp;lt;w:Compatibility&amp;gt; &amp;lt;w:BreakWrappedTables /&amp;gt; &amp;lt;w:SnapToGridInCell /&amp;gt; &amp;lt;w:WrapTextWithPunct /&amp;gt; &amp;lt;w:UseAsianBreakRules /&amp;gt; &amp;lt;w:DontGrowAutofit /&amp;gt; &amp;lt;/w:Compatibility&amp;gt; &amp;lt;w:BrowserLevel&amp;gt;MicrosoftInternetExplorer4&amp;lt;/w:BrowserLevel&amp;gt; &amp;lt;/w:WordDocument&amp;gt; &amp;lt;/xml&amp;gt;&amp;lt;![endif]--&amp;gt;&amp;lt;!--[if gte mso 9]&amp;gt;&amp;lt;xml&amp;gt; &amp;lt;w:LatentStyles DefLockedState='false' LatentStyleCount='156'&amp;gt; &amp;lt;/w:LatentStyles&amp;gt; &amp;lt;/xml&amp;gt;&amp;lt;![endif]--&amp;gt; &amp;lt;!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:''; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:'Times New Roman'; mso-fareast-font-family:'Times New Roman';} p.ResumoPAT, li.ResumoPAT, div.ResumoPAT {mso-style-name:'Resumo PAT'; margin:0cm; margin-bottom:.0001pt; text-align:justify; text-indent:1.0cm; line-height:120%; mso-pagination:widow-orphan; mso-hyphenate:none; mso-layout-grid-align:none; text-autospace:none; font-size:9.0pt; font-family:'Times New Roman'; mso-fareast-font-family:'Times New Roman'; color:black;} p.Palavras-ChavePAT, li.Palavras-ChavePAT, div.Palavras-ChavePAT {mso-style-name:'Palavras-Chave PAT'; margin:0cm; margin-bottom:.0001pt; text-align:justify; line-height:120%; mso-pagination:widow-orphan; mso-hyphenate:none; mso-layout-grid-align:none; text-autospace:none; font-size:9.0pt; font-family:'Times New Roman'; mso-fareast-font-family:'Times New Roman'; color:black;} /* Page Definitions */ @page {mso-footnote-numbering-restart:each-section;} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --&amp;gt; &amp;lt;!--[if gte mso 10]&amp;gt; &amp;lt;style&amp;gt;&amp;#13;  /* Style Definitions */&amp;#13;  table.MsoNormalTable&amp;#13; {mso-style-name:'Tabela normal';&amp;#13; mso-tstyle-rowband-size:0;&amp;#13; mso-tstyle-colband-size:0;&amp;#13; mso-style-noshow:yes;&amp;#13; mso-style-parent:'';&amp;#13; mso-padding-alt:0cm 5.4pt 0cm 5.4pt;&amp;#13; mso-para-margin:0cm;&amp;#13; mso-para-margin-bottom:.0001pt;&amp;#13; mso-pagination:widow-orphan;&amp;#13; font-size:10.0pt;&amp;#13; font-family:'Times New Roman';&amp;#13; mso-ansi-language:#0400;&amp;#13; mso-fareast-language:#0400;&amp;#13; mso-bidi-language:#0400;}&amp;#13; &amp;lt;/style&amp;gt; &amp;lt;![endif]--&amp;gt;</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="237808">
                <text>2009</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237809">
                <text>Agricultura Familiar, Fruticultura, sistemas agrários, sistemas de produção</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.5216/pat.v39i3.4096</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="237811">
                <text>Pesquisa Agropecuária Tropical</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
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                <text>Universidade Federal de Goiás</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.revistas.ufg.br/index.php/pat/article/view/4096" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.ufg.br/index.php/pat/article/view/4096&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Efecto antioxidante y contenido polifenólico de Syringodium filiforme (Cymodoceaceae)</text>
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              <elementText elementTextId="237797">
                <text>Kethia L González García, Olga Valdés Iglesias, Abilio Laguna, Maylín Díaz Martínez, José Antonio González Lavaut</text>
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                <text>Antioxidant effect and polyphenol content of Syringodium filiforme (Cymodoceaceae). The marine phanerogam Syringodium filiforme, known as 'manatee grass', is a common species that grows in coastal areas associated to Thalassia testudinum. With the aim to describe some of its possible chemical characteristics, this study was performed with a sample of 1.2kg, collected in March 2009, in Guanabo beach, Havana, Cuba. The sample was dried (less than 12% humidity) and a total extract prepared; other three extracts were prepared with the use of solvents of increasing polarity. The phytochemical screening and analytical determinations of each fraction were undertaken Total polyphenol content was determined using pyrogallol as reference´s standard; chlorophyll a and b and anthocyanin content were also quantified. Total extract and fractions antioxidant activity were evaluated by using the free radical scavenging activity assay with 1,1- Diphenyl-2-Picrylhydrazyl reactive (knowing as DPPH´s method). The phytochemical screening of the different extracts detected the presence of high concentrations of flavonoids, phenols, terpenes, antocyaninns, reducing sugars and alkaloids. The total extract and methanol fraction showed significant free radical scavenging properties, while the petroleum ether fraction showed moderate activity, and the chloroform fraction and the aqueous soluble precipitate (residual salt) obtained didn’t show antioxidant properties against free radicals. The results of this work confirmed the potentialities of this species for biological purposes. Rev. Biol. Trop. 59 (1): 465-472. Epub 2011 March 01.</text>
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                <text>2011</text>
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                <text>Actividad Antioxidante, Syringodium filiforme, fitoquímica, polifenoles</text>
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                <text>Revista de Biología Tropical</text>
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                <text>Vicerractoría Investigación</text>
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