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                  <text>Agricultura sostenible</text>
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                <text>Modelos matemáticos para a estimativa da área foliar de mandioca</text>
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                <text>Miguel Julio Machado Guimarães, Maurício Antônio Coelho Filho, Francisco de Assis Gomes Junior, Matheus Almeida Machado Silva, Carlos Vítor Oliveira Alves, Lug Lopes</text>
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                <text>Objetivou-se com este trabalho determinar equações que possibilitem estimar a área foliar de genótipos de mandioca a partir de medidas biométricas das folhas. Foram coletadas folhas de 17 genótipos de mandioca e mensurados em cada unidade o comprimento, a largura do lóbulo central e a área foliar real. Os genótipos foram agrupados por meio do método  de  análise  multivariada  UPGMA,  utilizando-se  a  razão  entre  o  comprimento  do  lóbulo central com a largura do mesmo (C / L). Após o agrupamento foi realizado o teste de correlação de Pearson entre as medidas biométricas e a área foliar real. Foram testados modelos de equação linear e potencial para os grupos encontrados na análise de agrupamentos. As  variáveis  biométricas  que  apresentaram  maior  correlação  com  a  área  foliar  foram  o  produto do comprimento e a largura do lóbulo, e o comprimento do lóbulo central. Quatro diferentes grupos foram encontrados, nos quais os modelos de equação linear se ajustaram melhor quando se aplica o produto entre o comprimento e a largura do lóbulo central e os potenciais quando se usa o comprimento do lóbulo central.</text>
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                <text>Manihot esculenta Crantz, Modelagem foliar, Morfometria</text>
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            <name>Identifier</name>
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                <text>10.22491/rca.2019.3015</text>
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                <text>Revista de Ciências Agrárias</text>
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                <text>Sociedade de Ciências Agrárias de Portugal</text>
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                <text>Agriculture (General), Agriculture, Environmental sciences</text>
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                <text>&lt;a href="https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3015/1565" target="_blank" rel="noreferrer noopener"&gt;https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3015/1565&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Evaluación de la gestión de proyectos de inversión en la agricultura urbana</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Milagros de la Caridad Mata Varela, Johana Meza Salvatierra, Ana Yilian Santana Mata</text>
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                <text>La investigación tiene como objetivo evaluar la gestión de proyectos de inversión a través de su ciclo de vida. Se presenta el estado del arte relacionado con la conceptualización del proceso inversionista, sus principales regularidades y particularidades, unido al empleo de dieciocho indicadores y un índice de gestión que posibilitan el análisis, seguimiento y evaluación del proceso, soportados en una estructura metodológica desarrollada, posteriormente se demuestra su viabilidad en el proyecto de desarrollo de una finca Agroecológica. Se utilizaron métodos teóricos y empíricos; unidos a la revisión documental y el empleo de herramientas de agregación para las valuaciones y matemáticos donde se destacan métodos como valores límites y Fuzzy-Delphi. Todos permitieron concluir sobre la ineficiencia económica del proyecto durante los dos primeros años de funcionamiento, a cuenta del desbalance existente entre los ingresos y gastos y que impide obtener valores altos en la gestión.</text>
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                <text>2019</text>
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            <description>The topic of the resource</description>
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                <text>Evaluación ex-post, Gestión, Monitoreo, inversiones, proyectos</text>
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                <text>Agroecosistemas</text>
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                <text>Universidad de Cienfuegos</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Environmental sciences</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://aes.ucf.edu.cu/index.php/aes/article/view/238/275" target="_blank" rel="noreferrer noopener"&gt;https://aes.ucf.edu.cu/index.php/aes/article/view/238/275&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>Manejo de bioproductos en el cultivo del pimiento (Capsicum annuum l.) en condiciones de organopónico, Cuba</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="206785">
                <text>MSc. Annarellis Alvarez Pinedo, MSc. Alfredo Agustín Calderón Puig, MSc. Luis Roberto Fundora Sánchez, MSc. Alegna Rodríguez Fajardo</text>
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            <description>An account of the resource</description>
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                <text>El trabajo se realizó con el objetivo de evaluar el efecto de los bioproductos EcoMic® y el QuitoMax® sobre el crecimiento y rendimiento del pimiento (Capsicum annuum L.) var. California Wonder, bajo condiciones de organopónico. Durante los años 2014-2016, la investigación se realizó sobre un suelo Pardo mullido y húmico, carbonatado, ubicado en el municipio Palma Soriano, provincia Santiago de Cuba. El diseño experimental utilizado fue completamente aleatorizado para la fase de semillero se utilizaron 4 tratamientos con 4 repeticiones y en la fase de trasplante 8 tratamientos con 4 repeticiones, para determinar las diferencias entre los tratamientos se realizó análisis de varianza y la comparación de medias se realizó a través de la prueba de Rangos Múltiples de Duncan. Se utilizó el paquete estadístico SPSS Versión 19.1 para Windows. Los resultados arrojaron que las variables de crecimiento mostraron un incremento con la aplicación de los bioproductos estudiados. En la fase de semillero, la aplicación de EcoMic® + QuitoMax® (semilla), fue con el cual se obtuvieron las posturas de mayor crecimiento; y en la fase posterior al trasplante se incrementó el crecimiento vegetativo y los rendimientos en el tratamiento QuitoMax® + EcoMic® (semilla) + QuitoMax® (Foliar) 45 días, lo cual conllevó a mejorar las relaciones beneficio/costo. El momento más adecuado para la aplicación del QuitoMax® fue a los 45 días después del trasplante.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>EcoMic® y QuitoMax®, bioproductos, pimiento</text>
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            <name>Source</name>
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                <text>Agroecosistemas</text>
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                <text>Universidad de Cienfuegos</text>
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                <text>Agriculture (General), Environmental sciences</text>
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                <text>&lt;a href="https://aes.ucf.edu.cu/index.php/aes/article/view/201/230" target="_blank" rel="noreferrer noopener"&gt;https://aes.ucf.edu.cu/index.php/aes/article/view/201/230&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>O destino das unidades de produção familiares no meio rural: um estudo sobre a juventude no município de Morro Redondo - RS</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="206775">
                <text>Maria Regina Caetano Costa, Antonio Amaral Bezerra, Henrique Furtado de Mendonça</text>
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            <description>An account of the resource</description>
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                <text>A problemática da transmissão do patrimônio fundiário na Produção Agrícola Familiar apresenta grande potencialidade de conflito interno. Além disso, presencia-se, na atualidade brasileira, o êxodo rural acentuado dos jovens, a redução da taxa de natalidade e o envelhecimento da população, associado ao processo de masculinização. O presente estudo examina estas questões através de uma pesquisa realizada pelo departamento de Ciências Sociais Agrárias e o PPG em Sistemas de Produção Agrícola Familiar da UFPel, envolvendo pesquisa de campo com a realização de entrevistas semi-estruturadas para tentar retratar o conjunto de unidades familiares no município de Morro Redondo, RS. As entrevistas permitem concluir que o baixo nível de escolaridade se manifesta como um elemento que contribui na manutenção da juventude na atividade familiar.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2011</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Juventude rural, Sociologia Rural, Sucessão Hereditária</text>
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                <text>10.5335/hdtv.11n.1.2492</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>História: Debates e Tendências</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade de Passo Fundo (UPF)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>History (General)</text>
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                <text>&lt;a href="http://seer.upf.br/index.php/rhdt/article/view/2492/1645" target="_blank" rel="noreferrer noopener"&gt;http://seer.upf.br/index.php/rhdt/article/view/2492/1645&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>Estado nutricional do pimentão cultivado em solo tratado com diferentes tipos de biofertilizantes = Nutritional status of sweet pepper cultivated in soils treated with different types of biofertilizer</text>
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            <name>Creator</name>
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              <elementText elementTextId="206766">
                <text>Lourival Ferreira Cavalcante, José Adeilson Medeiros Nascimento, Gibran Silva Alves, Djail Santos, Jandiê Araújo Silva, Tony Andresson Guedes Dantas</text>
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            <name>Description</name>
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                <text>O uso de biofertilizantes líquidos é umas das práticas da agricultura orgânica com finalidade de obter nutrição balanceada das plantas. Como resultado, espera-se níveis mais elevados de produtividade sem aumentos significativos nos custos. Objetivou-se com este trabalho verificar o estado nutricional do pimentão (Capsicum annuum L.), em resposta à aplicação de diferentes fontes e doses de biofertilizantes. O experimento foi realizado no Sítio Macaquinhos, em Remígio, estado da Paraíba. Os tratamentos foram distribuídos em esquema fatorial 2 × 5, referente a duas fontes de biofertilizante e cinco doses de cálcio (0; 0,65; 1,30; 1,95 e 2,60 g cova-1 de cálcio). As covas foram abertas em espaçamento de 1 × 0,50 m e preenchidas com 2 L de esterco bovino e 1 L de cinza vegetal. Os biofertilizantes puro e agrobio foram preparados 30 e 60 dias antes do plantio, respectivamente. No início da floração, as plantas depimentão encontravam-se nutricionalmente deficientes em nitrogênio, cálcio e magnésio, mas equilibradas em fósforo, potássio e enxofre. Apesar do acréscimo de macro e micronutrientes no agrobio, ao final do experimento, constatou-se que os resultados foram semelhantes quanto ao estado nutricional das plantas.Use of liquid biofertilizers is one of the practices of organic agriculture that aims to achieve balanced plant nutrition. As a result, higher yield levels are expected, with no significant cost increases. The aim of this work is to verify the nutritional status of sweet pepper (Capsicum annuum L.) in response to the application ofdifferent rates and sources of biofertilizer. The experiment was carried out at Sítio Macaquinhos, in the municipality of Remigio, Paraíba State, Brazil. Treatments were distributed in a 2 × 5 factorial arrangement, representing the two biofertilizer sources andfive calcium rates (0; 0.65; 1.30; 1.95 and 2.60 g pit-1 of calcium). Pits were spaced 1 × 0.50 m apart, filled to the top with 2 L of cattle manure and 1 L of vegetable ash. The pure form and agrobio biofertilizers were prepared 30 and 60 days before the sowing date, respectively. In the beginning of the flowering stage, sweet pepper plants were nutritionally deficient in nitrogen, calcium, magnesium, but were balanced in phosphorous, sulfur and potassium. In spite of higher levels of macro and micronutrients in agrobio, it was established at the end of the experiment that the results on plant mineral composition were similar.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2009</text>
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            <description>The topic of the resource</description>
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              <elementText elementTextId="206769">
                <text>Capsicum annuum L, análise química do solo, cultivo orgânico, organic cropping, soil chemical analysis</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="206770">
                <text>Acta Scientiarum: Agronomy</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="206771">
                <text>Eduem (Editora da Universidade Estadual de Maringá)</text>
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            <name>Coverage</name>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/731/731" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/731/731&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
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                <text>O Movimento dos Pequenos Agricultores na interface entre agricultura familiar e educação do campo</text>
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                <text>Ramofly Bicalho Santos, David Richard</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O artigo em questão é fruto das pesquisas desenvolvidas pelo Programa de Educação Tutorial – PET Educação do Campo e Movimentos Sociais na UFRRJ – Universidade Federal Rural do Rio de Janeiro. Ele aborda o protagonismo do MPA – Movimento dos Pequenos Agricultores, na interface entre agricultura familiar e educação do campo. Trabalhamos com o plano camponês, uma das principais armas do MPA. Ele representa um contraponto à incapacidade estatal na criação de leis que apoiem os pequenos agricultores. Desenvolvemos uma pesquisa bibliográfica e documental, utilizando as seguintes fontes de investigação: legislações, portarias, decretos e referenciais sobre educação do campo no Brasil. Utilizamos ainda os dados do censo agropecuário de 2006, ressaltando o valor da agricultura familiar na mesa do brasileiro. Nesse contexto, verificamos que o processo de ensino e aprendizagem deve dialogar com a realidade concreta dos sujeitos, individuais e coletivos, articulados com a luta pela terra. Concluímos que a produção coletiva do saber em parceria com educandos/as, educadores/as, comunidades e os movimentos sociais de luta pela terra, pode dialogar com histórias, memórias, identidades, desejos, valores e reconhecimento, fortalecendo o debate em torno da educação do campo, na sua estreita relação com movimentos sociais, escolas do campo e universidades públicas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2017</text>
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            <name>Subject</name>
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              <elementText elementTextId="206759">
                <text>Agricultura Familiar, Educação do Campo, Movimento dos Pequenos Agricultores, Movimentos Sociais</text>
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                <text>10.20873/uft.2525-4863.2017v2n1p86</text>
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              <elementText elementTextId="206761">
                <text>Revista Brasileira de Educação do Campo</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="206762">
                <text>Universidade Federal do Tocantins</text>
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                <text>Education</text>
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                <text>&lt;a href="https://sistemas.uft.edu.br/periodicos/index.php/campo/article/view/2716/9635" target="_blank" rel="noreferrer noopener"&gt;https://sistemas.uft.edu.br/periodicos/index.php/campo/article/view/2716/9635&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>A educação ambiental para a agricultura familiar e as influências do agronegócio: aproximações entre Brasil e Moçambique</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206747">
                <text>Inny Bello ACCIOLY</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este trabalho é fruto da análise do Programa de Educação Ambiental e Agricultura Familiar (PEAAF), que foi elaborado pelo Ministério do Meio Ambiente do Brasil a partir de reivindicações de movimentos de trabalhadores rurais organizados. Ao examinar um programa educacional específico, buscamos apontar o modus operandi da atual “democracia” brasileira e suas relações com o modelo de desenvolvimento adotado, baseado principalmente na exploração intensiva dos recursos naturais. Reivindicado pelos movimentos dos trabalhadores rurais, o programa analisado rapidamente tornou-se operatório ao padrão de acumulação vigente, especialmente ao definir certo tipo de uso do solo e ao subsumir os conceitos de “agricultura camponesa” e “soberania alimentar” aos conceitos de “agricultura familiar” e “segurança alimentar”, por meio de uma “pedagogia da participação”. Neste trabalho, também buscamos apontar indícios de que este modelo educacional vem sendo exportado para Moçambique por meio de acordo de cooperação internacional que visa a implantar o Prosavana.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2014</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="206750">
                <text>10.18569/tempus.v8i2.1512</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="206751">
                <text>Tempus Actas de Saúde Coletiva</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="206752">
                <text>Universidade de Brasília</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="206753">
                <text>Medicine, Public aspects of medicine</text>
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          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="206754">
                <text>&lt;a href="http://tempusactas.unb.br/index.php/tempus/article/view/1512" target="_blank" rel="noreferrer noopener"&gt;http://tempusactas.unb.br/index.php/tempus/article/view/1512&lt;/a&gt;</text>
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            <description>A name given to the resource</description>
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                <text>Produção do pimentão adubado com esterco bovino e biofertilizante Bell pepper yield fertilized with cattle manure and biofertilizer</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Ademar P. de Oliveira, Lourival F. Cavalcante, Walter E Pereira, Evanduir N. de Araújo, Noelma M. de Brito, Cynthia M. de L. Neves, Érllens É. da Silva</text>
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            <description>An account of the resource</description>
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                <text>Com o objetivo de avaliar o rendimento do pimentão adubado com esterco bovino na presença e ausência do biofertilizante, conduziu-se um experimento na UFPB, Areia, PB, no período de janeiro a junho de 2004. O delineamento experimental foi de blocos casualizados, com três repetições em parcelas subdivididas. Nas parcelas se avaliaram seis doses de esterco bovino (0, 10, 20, 30, 40 e 50 t ha-1) e, nas subparcelas, os efeitos das aplicações do biofertilizante no solo e via foliar e sua ausência, além de um tratamento adicional com adubação mineral e orgânica. A parcela compunha de 32 e a sub-parcela de 16 plantas, espaçadas 1,00 x 0,50 m. Na ausência de biofertilizante a dose estimada de 28 t ha-l de esterco bovino foi responsável pela produção máxima de frutos por planta (389 g) e produtividade máxima de frutos comerciais (7,8 t ha-l), enquanto na sua presença aplicado via foliar, as doses de 14,5 e 14,0 t ha-l de esterco bovino, respectivamente, proporcionaram produção máxima de frutos por planta de 485 g e produtividade máxima de frutos comerciais de 9,6 t ha-l. Na presença de biofertilizante aplicado no solo, obteve-se produção média de 410, 6 g de frutos por planta e produtividade de 8,3 t ha-l de frutos comerciais, em função das doses de esterco bovino. A combinação esterco bovino e biofertilizante aplicada via foliar, foi a melhor forma de fertilização orgânica no pimentão, com incrementos de 1,8 e 1,3 t ha-l a mais na produtividade de frutos, em relação apenas ao emprego de esterco bovino.With the objective of evaluating bell pepper fertilized with cattle manure with and without biofertilizer, an experiment was carried out from January to June 2004, in Quarts Psamment at UFPB, Areia, PB, Brazil. The experimental design was randomized block, with three replications in sub-divided plots. The plot was constituted by 32 and the sub-plot by 16 plants, spaced at 1.00 x 0.50 m. In the plots, six levels of cattle manure (0, 10, 20, 30, 40 and 50 t ha-1) were appraised, while in the sub-plots the forms of application of the biofertilizer (with and without application of biofertilizer in the soil and spraying on the leaves) and an additional treatment with mineral and organic fertilizer. In the absence of biofertilizer, 28 t ha-l estimated level of cattle manure was responsible for maximum yield of fruits per plant (389 g) and for commercial fruits (7.8 t ha-l), while biofertilizer used in spray application, the levels of 14.5 and 14.0 t ha-l of cattle manure, respectively, promoted maximum production of fruits per plant of 485 g and maximum productivity of commercial fruits of 9.6 t ha-1. The biofertilizer presence into the soil, promoted mean production of 410 g of fruits per plant and productivity of 8.3 t ha-1 of commercial fruits, in function of cattle manure. The combination cattle manure and biofertilizer in the leaves was the best organic fertilization form in the bell pepper, with additional of 1.8 and 1.3 t ha-1 in the productivity of commercial fruits, comparing with those obtained with cattle manure and biofetilizer used in the soil, respectively. There is no significance difference among organic treatments and conventional fertilization in the bell pepper productivity.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206739">
                <text>2007</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206740">
                <text>Capsicum annuum, adubação orgânica, organic fertilizer, rendimento, yield</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="206741">
                <text>10.1590/S1415-43662007000500003</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="206742">
                <text>Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="206743">
                <text>Universidade Federal de Campina Grande</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="206744">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="206745">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-43662007000500003" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-43662007000500003&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206727">
                <text>Caracterización Microbiológica de seis Biopreparados Artesanales</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206728">
                <text>Dr. C. Leónides Castellanos González, Ing. Néstor E. Céspedes Novo, Lic. Alexandra Sequeda Serrano, Tec. José Enrique Jaime Mendosa, Lic. Lady Johana Niño Vera</text>
              </elementText>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206729">
                <text>El objetivo de la presente investigación fue caracterizar microbiológicamente seis biopreparados que se producen en la de Granja Agrobiológica Sol Vida en Pamplona a los que se les atribuyen efectos biofertilizantes, bioestimulantes y antagonistas. La investigación se desarrolló en los laboratorios de microbiología y bacteriología de la Facultad de Ciencias Básicas de la Universidad de Pamplona, de marzo a junio del 2017. Se trabajó en la caracterización de los fundamentales grupos de microrganismos en los seis biopreparados. Se realizaron siembras el medio de Martin para el conteo de hongos, para bacterias y actinobacterias el medio de Bunt y Rovira, para bacterias solubilizadoras de fosfato el medio Pykoskaia y para bacterias de la familia Bacillaceae el medio Mossel modificado. El conteo de colonias de cada microorganismo por biopreparado mostró variaciones notables, así como entre los grupos de microrganismos dentro de cada biopreparado lo que dependió de los ingredientes y del proceso fermentativo. Los seis biopreparados estudiados poseen microorganismos que pudieran tener efecto como bioestimulantes, solubilizadores de fosfatos y antagonistas, aunque las concentraciones son relativamente bajas, ya que solo cuatro alcanzan 106 UFC por ml de microorganismos totales. Los biopreparados presentan diferencias estadísticas en cuanto a la concentración de los diferentes grupos de microorganismos lo que obliga a realizar ensayos de laboratorio y campo para verificar y diferenciar los posibles efectos que pudieran promover en los sistemas de cultivo.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206730">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206731">
                <text>actinomicetos, bacterias, hon- gos, microorganismos eficientes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="206732">
                <text>Agroecosistemas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="206733">
                <text>Universidad de Cienfuegos</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="206734">
                <text>Agriculture (General), Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="206735">
                <text>&lt;a href="https://aes.ucf.edu.cu/index.php/aes/article/view/219/246" target="_blank" rel="noreferrer noopener"&gt;https://aes.ucf.edu.cu/index.php/aes/article/view/219/246&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
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  </item>
  <item itemId="23942" public="1" featured="0">
    <fileContainer>
      <file fileId="23939">
        <src>https://www.socictopen.socict.org/files/original/95fefd32d0956e4d5778560170310742.pdf</src>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206717">
                <text>Actividad biológica de hongos entomopatógenos sobre Premnotrypes vorax Hustache (Coleoptera: Curculionidae)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206718">
                <text>Elberth Hernando Pinzón, John Wilson Martínez, Jorge Enrique Villamil</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206719">
                <text>El gusano blanco (Premnotrypes vorax Hustache) ocasiona pérdidas considerables en el cultivo de la papa, las cuales pueden llegar hasta el 100% dependiendo del nivel de infestación y manejo del cultivo. El objetivo del presente estudio fue determinar el efecto individual y combinado de dos aislamientos autóctonos de Beauveria spp. en comparación con dos bioplaguicidas a base de Metarhizium anisopliae y Beauveria brongniartii, sobre P. vorax en condiciones de campo. Se empleó el Diseño Completamente al Azar, con ocho tratamientos y cuatro repeticiones Se hicieron inoculaciónes mediante aspersión dirigida a la base de la planta, utilizando una concentración 5x108 conidias.g-1. Se evaluó porcentaje de daño, porcentaje de control y rendimiento al momento de cosecha (t ha-1). Los resultados indicaron que las cepas comerciales en combinación Metaril® W.P + B. brongniartii® W.P (T6) y el aislamiento autóctono de Beauveria sp. Bv01 (T1), presentaron los menores porcentajes de daño (3,1±0,06 y 3,5±0,2%), los mayores porcentajes de control (77±0,46 y 76,7±1,78%), y la mejor producción (19±0,40t ha-1 y 18±0,25t ha-1) con diferencias significativas (Duncan p≤0,05) respecto a los demás tratamientos y el control regional. Se destacó el T6, ya que mostró el mejor potencial biológico por su rendimiento en cosecha, representando una alternativa promisoria para el control de P. vorax al ser incorporado dentro de un esquema de manejo integrado de la plaga en la región.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206720">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206721">
                <text>Beauveria, Insecto-plaga, aislamiento autóctono, control biológico</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="206722">
                <text>10.22267/rcia.163301.4</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="206723">
                <text>Revista de Ciencias Agrícolas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="206724">
                <text>Universidad de Nariño</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="206725">
                <text>Agriculture (General), Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="206726">
                <text>&lt;a href="http://revistas.udenar.edu.co/index.php/rfacia/article/view/2825/3155" target="_blank" rel="noreferrer noopener"&gt;http://revistas.udenar.edu.co/index.php/rfacia/article/view/2825/3155&lt;/a&gt;</text>
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          </element>
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