508 10 20655 https://www.socictopen.socict.org/files/original/8a90e47cb9420027a9f37ceb51ad4caf.pdf 5e397cef3511316fb9574b19633d8768 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Information and Communication Technology in Agriculture: Data use in control and production Creator An entity primarily responsible for making the resource Beatriz Santos Bisi, Cristina Toyoko Hashimoto Description An account of the resource Information and Communication Technologies (ICT) has provided access to data and information, especially with the advent of the Internet, and this led to changes in society. In this context, this paper aims to demonstrate how data can assist agriculture in control of production, using the data available in government databases. Therefore, we carried out a literature search about the subject and made a data collection on government databases. The completion of the crossing of data using the computation model of artificial neural networks showed that data can aid in the prediction of agricultural production. Date A point or period of time associated with an event in the lifecycle of the resource 2016 Subject The topic of the resource Agricultura, Informação, dados, tecnologia de informação e comunicação Source A related resource from which the described resource is derived Revista Eletrônica Competências Digitais para Agricultura Familiar Publisher An entity responsible for making the resource available Universidade Estadual Paulista Júlio de Mesquita Filho Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General) Relation A related resource <a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/30" target="_blank" rel="noreferrer noopener">http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/30</a> https://www.socictopen.socict.org/files/original/80574f6d25d5e851743c2f5612a28d4e.pdf d147a98d9c5769b69cad0b4f12a07f63 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ICTs and affective-productive relations in family agriculture Creator An entity primarily responsible for making the resource Ada Cristina Machado Silveira Description An account of the resource The article brings aspects of scientific research associated with gender relations in the intersectionality with the family farm theme. The general objective focused on identifying the values associated with the role of women in the management of gender relations in family farming taken as mediators of affective-productive relations through the use of ICTs. The analysis of the subject in the scientific literature in the first decade of the 21st century allows us knows the characteristics of digital inclusion in the Brazilian rural world. Date A point or period of time associated with an event in the lifecycle of the resource 2019 Subject The topic of the resource Agricultura Familiar, Gênero, TICs, desenvolvimento rural Source A related resource from which the described resource is derived Revista Eletrônica Competências Digitais para Agricultura Familiar Publisher An entity responsible for making the resource available Universidade Estadual Paulista Júlio de Mesquita Filho Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General) Relation A related resource <a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/96" target="_blank" rel="noreferrer noopener">http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/96</a> https://www.socictopen.socict.org/files/original/369f35532a5e3983ebcc77876740bcdf.pdf f6c355ebea15e19390903c6aa95a23bf Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Progresso da cercosporiose (Cercospora coffeicola Berkeley & Cooke) em cafeeiros sob cultivos orgânico e convencional Progress of brown eye spot (Cercospora coffeicola Berkeley & Cooke) in coffee trees in organic and conventional systems Creator An entity primarily responsible for making the resource Florisvalda da Silva Santos, Paulo Estevão de Souza, Edson Ampélio Pozza, Júlio César Miranda, Sarah Silva Barreto, Vanessa Cristina Theodoro Description An account of the resource Avaliou-se o progresso da cercosporiose em cafeeiros sob sistemas de produção orgânico e convencional no município de Santo Antônio do Amparo, MG, entre novembro/2003 e novembro/2005. As lavouras, que são vizinhas, encontravam-se sob condições similares de clima, solo e relevo e eram formadas por cafeeiros cv. Acaiá MG-474-19, de dez anos. A doença foi mais intensa no sistema de produção convencional, cuja média de dois anos consecutivos de avaliações demonstrou área abaixo da curva de progresso da cercosporiose maior (3,905) do que o orgânico (2,529). Isso ficou demonstrado também pela incidência máxima nas folhas, equivalente a 28% em 2004 e 29% em 2005, enquanto no sistema orgânico foi de 9% e 12%, respectivamente. Nos frutos, a incidência foi de 18,2% em 2004 e 22% em 2005, enquanto no orgânico foi de 11,5% e 15%, respectivamente. A maior suscetibilidade dos cafeeiros à cercosporiose no sistema convencional coincidiu com menores teores de cálcio e magnésio foliares nas fases de granação e maturação dos frutos comparados ao orgânico, conseqüência da maior carga pendente que resultou em uma produtividade superior em 26,8 sc/ha ao orgânico em 2004 (alta carga pendente). Em 2005 a produtividade foi estatisticamente semelhante em ambos os sistemas. Houve menor alternância entre a produtividade das duas safras consecutivas no sistema orgânico (34% menor em 2005) quando comparada à convencional (64% menor) sugerindo uma tendência de menor efeito da doença sobre a safra seguinte dos cafeeiros no sistema orgânico de produção, comparado ao convencional.The progress of brown eye spot in coffee trees in both organic and conventional crop systems was evaluated in two neighboring fields, in Santo Antônio do Amparo city, MG, between nov./2003 and nov./2005. The fields are under similar weather, soil and relief conditions and made up of ten-year-old coffee trees cv. Acaiá MG-474-19. The incidence of brown eye spot was significantly higher in conventional system, whose average from two years demonstrated the area under the disease progress curve (3.905) higher than organic system (2.529). That was also demonstrated by the higher incidence on leaves (maximum 28% in 2004 and 29% in 2005) on conventional than on organic system (9% and 12%, respectively). The incidence on fruits was 18.2% in 2004 and 22% in 2005, while on organic system it was 11.5% and 15%, respectively. This higher susceptibility to disease on coffee trees in conventional system coincided with lower foliar content of calcium and magnesium for the fruit filling and fruit ripening stages compared with to the organic system. That was a consequence of higher production of the conventional system that resulted in yield 47.8% higher than organic one in 2004 (high number of berries). In 2005, the yield was similar in both crop systems but it was verified that the conventional production in 2005 was 64% lower than in 2004 whereas in the organic system from the difference in yield was 34%. This suggested for a tendency of lower effect of the disease in the following coffee harvest of the organic system compared to the conventional one. Date A point or period of time associated with an event in the lifecycle of the resource 2008 Subject The topic of the resource Epidemiología, epidemiology, nutrition, nutrição, produtividade, yield Identifier An unambiguous reference to the resource within a given context 10.1590/S0100-54052008000100009 Source A related resource from which the described resource is derived Summa Phytopathologica Publisher An entity responsible for making the resource available Grupo Paulista de Fitopatologia Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Plant culture, Botany Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0100-54052008000100009" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0100-54052008000100009</a> https://www.socictopen.socict.org/files/original/4363d866df4e07925d25f3ce68d27887.pdf ce7fc115f22de2f5434fb5790e32f924 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Caracterización socioeconómica de las unidades de producción familiar e importancia del cultivo de chía (Salvia hispanica L.) en los municipios de Atzitzihuacán y Tochimilco, Puebla, México Creator An entity primarily responsible for making the resource Ignacio Ocampo Fletes, Tania Muñoz Máximo, Filemón Parra Inzunza Description An account of the resource Se realizó la caracterización socioeconómica delas unidades de producción familiares y se determinó la importancia del cultivo de chía (Salvia hispanicaL.) en los municipios de Atzitzihuacán y Tochimilco, Puebla, México. Se aplicó una encuesta a 101 productores de chía durante el ciclo agrícola P-V 2013 y la información se organizó en estratos con base a la metodología de la FAO: Agricultura Familiar de Subsistencia (AFS), Agricultura Familiar con Vinculación al Mercado (AFVM) y Agricultura Familiar en Transición (AFT). Los resultados muestran que la AFT generó mayor ingreso neto, $19 686.42, y obtuvo la mayor relación beneficio-costo, 3.32, en relación con los otros estratos. La chía aportó al ingreso familiar $42 673.46 (en promedio dos tercios del total). Se concluye que la chía aportó más ingresos a las familias en relación con otros cultivos y el estrato de AFVM mostró mayor rendimiento, 575 kg, y mejor R B/C, 5.86 Date A point or period of time associated with an event in the lifecycle of the resource 2019 Identifier An unambiguous reference to the resource within a given context http://doi.org/10.15174/au.2019.2494 Source A related resource from which the described resource is derived Acta Universitaria Publisher An entity responsible for making the resource available Universidad de Guanajuato Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Social Sciences, Science (General) Relation A related resource <a href="https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2494/3367" target="_blank" rel="noreferrer noopener">https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2494/3367</a> https://www.socictopen.socict.org/files/original/746f48645a740dc1675f02266d8485a3.pdf 260f3d6fc7da3e02304bfac7e5334358 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource EDUCAÇÃO CONTINUADA DE ADULTOS: NOÇÕES DE ALIMENTAÇÃO SAUDÁVEL E MANIPULAÇÃO DE ALIMENTOS Creator An entity primarily responsible for making the resource Izabella Alfaix Martins Palheiro Vicente, Mara Reis Silva, Giovana Angela Leonel Oliveira, Grazielle Gebrim Santos, Maria Luiza Rezende Ribeiro, Maria Aderuza Horst Description An account of the resource Considerando a demanda para o desenvolvimento de habilidades para geração de renda de famílias de comunidades carentes atendidas pelo Instituto Brasileiro de Benemerência e Integração do Ser (IBBIS), Goiânia, Estado de Goiás, Brasil, diagnosticou-se a necessidade de criar estratégias para compartilhar e fornecer conhecimentos básicos sobre produção, manipulação e consumo de alimentos, visando à promoção da saúde, aplicabilidade ocupacional e geração de renda. Assim, foram ministrados os cursos Noções Básicas de Higiene e Manipulação de Alimentos e Aproveitamento Integral dos Alimentos, para adultos de ambos os sexos de famílias de baixo poder aquisitivo, nas dependências do IBBIS. As aulas teóricas corresponderam a 30 a 40% e as práticas a 60 a 70% da carga horária total. Após a realização dos cursos, o desempenho dos participantes foi determinado por meio de testes oral e escrito. Por sua vez, os participantes responderam a questionários sobre os cursos e professores, contendo questões abertas e fechadas. O desempenho dos participantes foi satisfatório e houve ampla aprovação dos cursos, professores e conhecimentos compartilhados. Os cursos atenderam as expectativas dos participantes com relação à manipulação segura de alimentos e o aproveitamento de alimentos em preparações nutritivas. Palavras-chave: Higiene, Alimentos, Educação, Segurança Alimentar e Nutricional.   Continued education of adults: notions of healthy food and food manipulation Abstract: Considering the demand for the development of skills for income generation of families from underprivileged assisted communities by the Instituto Brasileiro de Benemerência e Integração do Ser (IBBIS) in Goiânia city, Goiás State, Brazil, it was diagnosed the need to create strategies to share and provide basic knowledge about food production, manipulation and consumption, aiming at health promotion, occupational applicability and income generation. The courses of Basic Notions of Food Hygiene and Manipulation and Whole Food Utilization were given to adults of both sexes from low-income families in the dependencies of the IBBIS. The theoretical classes corresponded to 30 up 40 % of the total course and practices, 60 to 70%. After the end of the courses, the participant´s performance was assessed through oral and written test. In turn, the participants answered the questionnaires, about the courses and teachers, containing direct and indirect questions. The performance of the participants was satisfactory and there was great approval of the courses, teachers and shared knowledge. The participants considered that the courses of safe food handling and the use of food in nutritional preparations were satisfactory. Keywords: Food, Hygiene, Education, Food and Nutrition Security    Educación continua de adultos: conceptos de alimentación saludable y manipulación de alimentos Resumen: Considerando la necesidad de desarrollar habilidades para generar renta de familias de comunidades carentes atendidas por el Instituto Brasileiro de Benemerência e Integração do Ser (IBBIS), Goiânia, Estado de Goiás, Brasil, se observó la necesidad de crear estrategias para compartir y proporcionar conocimientos básicos sobre producción, manipulación y consumo de alimentos, buscando promoción de la salud, aplicabilidad ocupacional y generación de renta. Se ofrecieron los cursos Nociones Básicas de Higiene y Manipulación de Alimentos y Aprovechamiento Integral de los Alimentos, para adultos de ambos géneros de familias de bajo poder adquisitivo en las dependencias del IBBIS. Las clases teóricas correspondieron a 30-40% y las prácticas a 60-70% de la carga horaria total. Después de la realización de los cursos, el desempeño de los participantes fue evaluado por medio de prueba oral y escrita. Los participantes respondieron los cuestionarios, sobre cursos y profesores, conteniendo cinco cuestiones abiertas y cerradas. El desempeño de los participantes fue satisfactorio y hubo amplia aprobación de los cursos, profesores y conocimientos compartidos por parte de los alumnos. Los cursos atendieron las expectativas de los participantes con relación a la manipulación segura de alimentos y el aprovechamiento de alimentos en preparaciones nutritivas. Palabras-clave: Higiene, Alimentos, Educación, Seguridad Alimentaria y Nutricional Date A point or period of time associated with an event in the lifecycle of the resource 2018 Subject The topic of the resource Educação, Educação alimentar e nutricional, Higiene dos alimentos, Segurança alimentar e nutricional, alimentos, higiene Identifier An unambiguous reference to the resource within a given context 10.24317/2358-0399.2018v9i1.6799 Source A related resource from which the described resource is derived Revista Brasileira de Extensão Universitária Publisher An entity responsible for making the resource available Universidade Federal da Fronteira Sul Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Special aspects of education, Education Relation A related resource <a href="https://periodicos.uffs.edu.br/index.php/RBEU/article/view/6799" target="_blank" rel="noreferrer noopener">https://periodicos.uffs.edu.br/index.php/RBEU/article/view/6799</a> https://www.socictopen.socict.org/files/original/e11d4a96e8b5cfbcdafa248f5112c2fd.pdf c38d57c59229a955673be0327210dcdf Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource La COVID-19 y su impacto sobre la dinámica compleja de los agrosistemas: salud y seguridad alimentaria. COVID-19 and its impact on the complex dynamics of agrosystems: health and food security. Creator An entity primarily responsible for making the resource Juan Pablo Uzcátegui-Varela, Martha Ceballos-Ramírez Description An account of the resource La enfermedad por coronavirus SARS-CoV-2 (COVID-19) fue declarada pandemia por la Organización Mundial de la Salud (OMS) en marzo de 2020; es una patología infecciosa que puede tener manifestaciones clínicas graves como neumonía bilateral e insuficiencia respiratoria que amerita ingreso hospitalario. El brote de COVID-19 ha ocasionado un escenario de bloqueo mundial, incidiendo negativamente sobre todos los sectores económicos, entre ellos, la producción agropecuaria en zonas rurales de Latinoamérica, donde los reportes indican, que las personas pobres están sufriendo de manera desproporcionada la crisis económica y sanitaria ocasionada por el virus. La vulnerabilidad del sector agroalimentario, refleja en muchos casos su incapacidad para hacer frente a situaciones adversas, condicionando el acceso de la población a una alimentación suficiente, nutritiva y saludable. Según datos oficiales, cerca de un tercio de la población mundial está bloqueada desde el anuncio de la OMS, comprometiendo las interacciones entre producción, procesamiento, distribución y consumo de alimentos, activándose las alertas de seguridad alimentaria y nutricional (SAN). En Venezuela, el precio de la canasta básica se encuentra en niveles exorbitantes, además, la calidad de productos perecederos como carne, leche y verduras, se ve afectada debido a la escasez de combustible y controles de seguridad, que dificultan el transporte hasta los mercados, creándose un estado de inseguridad alimentaria que progresivamente se ha agudizado en el último año. Para comprender esta situación, se planteó como objetivo general, describir y resaltar los niveles de complejidad propios de los sistemas agropecuarios frente a la pandemia por COVID-19, mediante experiencias teóricas sobre el diseño de estrategias que permitan ampliar los programas de emergencia para asistencia alimentaria y un auxilio inmediato a la producción agrícola como garante de SAN.The coronavirus disease SARS-CoV-2 (COVID-19) was declared a pandemic by the World Health Organization (WHO) in March 2020; it is an infectious pathology that can have serious clinical manifestations such as bilateral pneumonia and respiratory failure that warrant hospital admission. The COVID-19 outbreak has caused a global blockade scenario, affecting negatively all economic sectors, including agricultural production in rural areas of Latin America, where reports indicate that poor people are suffering disproportionately from the crisis economic and health caused by the virus. The vulnerability of the agri-food sector reflects, in many cases, its inability to face adverse situations, conditioning the population's access to sufficient, nutritious, and healthy food. According to official data, about a third of the world population has been blocked since the WHO announcement, compromising the interactions between food production, processing, distribution, and consumption, activating food and nutrition security alerts (FNS). In Venezuela, the price of the basic basket is at exorbitant levels, besides, the quality of perishable products such as meat, milk, and vegetables is affected due to the shortage of fuel and security controls, which make transport to markets difficult. Creating a state of food insecurity that has progressively worsened in recent years. To understand this situation, the general objective was to describe and highlight the levels of complexity inherent to agricultural systems in the face of the COVID-19 pandemic, through theoretical experiences on the design of strategies to expand emergency programs for food assistance and immediate aid to agricultural production as a guarantor of FNS. Date A point or period of time associated with an event in the lifecycle of the resource 2020 Subject The topic of the resource Pandemic, Public health, coronavirus, nutrición, nutrition, pandemia, salud pública Source A related resource from which the described resource is derived Revista GICOS Publisher An entity responsible for making the resource available Universidad de Los Andes (Venezuela) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Public aspects of medicine, Medicine (General) Relation A related resource <a href="http://erevistas.saber.ula.ve/index.php/gicos/article/view/16624" target="_blank" rel="noreferrer noopener">http://erevistas.saber.ula.ve/index.php/gicos/article/view/16624</a> https://www.socictopen.socict.org/files/original/3d327a726c2c3ea0d0ba217ad054d5ec.pdf a6a3ffe87b8a38dea13b509aa343895f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource COMPARACIÓN SENSORIAL DE TRES FORMULACIONES DE HAMBURGUESAS ELABORADAS A BASE DE TILAPIA ROJA (Oreochromis sp.). Creator An entity primarily responsible for making the resource José Igor Hleap-Zapata, LUISA FERNANDA OSSA MONTENEGRO Description An account of the resource Se evaluaron sensorialmente hamburguesas elaboradas a base de tilapia roja y dos formulaciones adicionales, en las cuales se sustituyó un porcentaje de tilapia roja por carne de res, en una, y de cerdo, en la otra. Se plantearon tres formulaciones diferentes: solo de carne de tilapia roja codificada con la cifra aleatoria 8204 y carne de tilapia adicionadas con carne de res y carne de cerdo, identificadas con las cifras 6271 y 3522 respectivamente. Las hamburguesas se sometieron a degustaciones realizadas por un panel de 100 consumidores no entrenados, utilizando una escala hedónica de siete puntos. Se valoró estadísticamente la aprobación de los productos y se determinó que hubo buen agrado y buena aceptación. Los resultados indicaron una conformidad del 75% para la muestra 8204, mientras que para las muestras 6271 y 3522, ésta fue respectivamente de 78% y 82%. A pesar de que se presentaron algunas diferencias entre el porcentaje de aceptación de las tres formulaciones, el intervalo de varianza no es significativo, lo cual permitió concluir que los tres productos analizados fueron de completa satisfacción. Se concluyó que las diferencias entre las hamburguesas elaboradas solo a base de tilapia versus las elaboradas a base de tilapia con adición de otras carnes no influyeron en la aceptación por los consumidores. Date A point or period of time associated with an event in the lifecycle of the resource 2013 Subject The topic of the resource Agroindustria pesquera, Productos alimenticios a base de pescado, evaluación sensorial, seguridad alimentaria Source A related resource from which the described resource is derived Biotecnología en el Sector Agropecuario y Agroindustrial Publisher An entity responsible for making the resource available Universidad del Cauca Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Biotechnology Relation A related resource <a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612013000200014&amp;lng=en&amp;tlng=en" target="_blank" rel="noreferrer noopener">http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612013000200014&amp;lng=en&amp;tlng=en</a> https://www.socictopen.socict.org/files/original/d4ba18b6f38eca963d25afdaf28a5947.pdf 5a574ff8b544787a74c236c8b6c4b339 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Inseguridad alimentaria y obesidad en madres del Noroeste Argentino Estudio local en contexto global Creator An entity primarily responsible for making the resource Madalena Femina Monteban Description An account of the resource INTRODUCCIÓN: La inseguridad alimentaria (IA) es un fenómeno multidimensional, que obliga a las personas a reducir la cantidad o calidad de los productos que consumen y presenta un contínuum de niveles de gravedad (de leve a severa). El objetivo fue analizar la relación entre IA y estado nutricional en madres de niños concurrentes a Centros de Atención Primaria de Salud de cuatro provincias del Noroeste de Argentina. MÉTODOS: Se aplicó un cuestionario con el indicador de insuficiencia alimentaria de la USDA y NHANES III a 995 madres. El estado nutricional se evaluó mediante el índice de masa corporal (IMC) y la circunferencia de cintura. RESULTADOS: La prevalencia de obesidad (IMC >30 kg/m2 ) fue mayor entre las participantes con IA severa (37,1%) y moderada (28,7%) que en aquellas con IA leve (20,3%) o con seguridad alimentaria (SA) (22,4%) (p 0,003). En modelos de regresión logística multivariada la IA severa incrementaba la probabilidad de IMC ≥30 kg/m2 (OR 1,8) y de circunferencia de cintura >80 cm (OR 1,8). Tener bajos niveles de ingresos y de educación, estar casada o en pareja y consumir asiduamente comidas fritas también constituían factores de riesgo significativos. DISCUSIÓN: Las políticas alimentarias deben combinarse con políticas de empleo y de distribución de ingresos, de producción y acceso a alimentos saludables, junto a legislación sobre la composición y publicidad de alimentos y bebidas, y a la diseminación de información y de buenas prácticas alimentarias. Date A point or period of time associated with an event in the lifecycle of the resource 2020 Source A related resource from which the described resource is derived Revista Argentina de Salud Pública Publisher An entity responsible for making the resource available Ministerio de Salud Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Public aspects of medicine, Medicine (General) Relation A related resource <a href="http://rasp.msal.gov.ar/rasp/articulos/vol12/AO_Montebane27.pdf" target="_blank" rel="noreferrer noopener">http://rasp.msal.gov.ar/rasp/articulos/vol12/AO_Montebane27.pdf</a> https://www.socictopen.socict.org/files/original/06633e88bb089176edd9aea8384abec9.pdf a7fc21970a3ce7f91ba63152e6f095ed Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Apropiación de semillas Creator An entity primarily responsible for making the resource Tamara Perelmuter Description An account of the resource Desde mediados del siglo veinte dos hechos impactaron decisivamente en la producción y comercialización de semillas: la aparición de las semillas híbridas, y la expansión de las biotecnologías aplicadas al agro, que condujo a un salto en la privatización del conocimiento. Las semillas adquirieron así un interés estratégico en el desarrollo de la agricultura global. En este trabajo se analizan estos procesos en Argentina y se discuten diversos dispositivos desarrollados en el país vinculados con esta temática. En particular la Ley de Semillas y los diversos intentos por modificarla; las disputas por el cobro de regalías y los contratos bilaterales entre Monsanto y productores. Se concluye, por un lado, que todo avance de la lógica de apropiación y eliminación de derechos de los agricultores a la resiembra pone en riesgo nuestra Soberanía Alimentaria. Por otro lado, se hace necesario un nuevo modelo agroalimentario basado en la agroecología, con eje en la producción de alimentos sanos y culturalmente apropiados, y en el cuidado de la biodiversidad y los recursos naturales. Date A point or period of time associated with an event in the lifecycle of the resource 2018 Subject The topic of the resource Argentina, Soberanía alimentaria, propiedad intelectual, semillas Identifier An unambiguous reference to the resource within a given context 10.24215/26183188e008 Source A related resource from which the described resource is derived Ciencia, Tecnología y Política Publisher An entity responsible for making the resource available Universidad Nacional de La Plata Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Technology (General), Political science (General) Relation A related resource <a href="https://revistas.unlp.edu.ar/CTyP/article/view/5915" target="_blank" rel="noreferrer noopener">https://revistas.unlp.edu.ar/CTyP/article/view/5915</a> https://www.socictopen.socict.org/files/original/9dd2e9eefbf1e4988e939286b131a75b.pdf 8cdca7879ec19e8499a31b795cebacc1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource DENSIDADE PLANCTÔNICA DO POLICULTIVO DE Litopenaeus vannamei E Oreochromis niloticus Creator An entity primarily responsible for making the resource Bruno Rodrigo Simão, Luis Otavio Brito, João Batista Pereira Neto, Gabriela Cemirames, Celicina Maria Da Silveira Borges De Azevedo Description An account of the resource Um experimento foi realizado durante 95 dias para avaliar as densidades planctônicas do policultivo do camarão branco Litopenaeus vannamei e da tilápia do Nilo Oreochromis niloticus. O delineamento experimental foi inteiramente casualizado com seis tratamentos e quatro repetições cada. Os tratamentos foram: monocultivo com 10 camarões m² (10S:0T); policultivo com 10 camarões e 0,5 tilápia m² (10S:0.5T); policultivo com 10 camarões e 1 tilapia m² (10S:1T); monocultivo com 2 tilápias m² (2T:0S); policultivo com 2 tilápias e 2,5 camarões m² (2T:2,5S); e policultivo com 2 tilápias e 5 camarões m² (2T:5S). Não foi realizada troca de água e nem fornecimento de aeração artificial durante o período experimental, apenas utilizou-se água para completar o volume perdido pela evaporação. O fitoplâncton variou de 78.981 a 303.260 cél.mL-1 e o zooplâncton variou de 470 a 1.421 org.L-1. Os grupos mais frequentes foram Bacillariophyta (fitoplâncton) e Rotífera (zooplâncton). Pode-se concluir que em sistema de policultivo do camarão branco (Litopenaeus vannamei) e a tilápia do Nilo (Oreochromis niloticus) não ocorrem modificações significativas nas densidades do fitoplâncton e zooplâncton em decorrência da alteração das densidades de estocagem do cultivo. Palavras-chave: camarão; fitoplâncton; tilapia; zooplâncton. Date A point or period of time associated with an event in the lifecycle of the resource 2017 Subject The topic of the resource Fitoplâncton, Zooplâncton, camarão, tilapia Identifier An unambiguous reference to the resource within a given context 10.1590/cab18016840 Source A related resource from which the described resource is derived Ciência Animal Brasileira Publisher An entity responsible for making the resource available Universidade Federal de Goiás Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture, Animal culture Relation A related resource <a href="https://www.revistas.ufg.br/vet/article/view/16840" target="_blank" rel="noreferrer noopener">https://www.revistas.ufg.br/vet/article/view/16840</a>