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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Ecoteologia: ciência da fé e espiritualidade</text>
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                <text>Afonso Murad</text>
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            <description>An account of the resource</description>
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                <text>A consciência ecológica se tornou um diferencial na contemporaneidade. Cada vez mais pessoas e grupos descobrem que o ser humano é membro da Terra. A história do planeta se unifica. Nossa espécie é responsável para que a Casa Comum continue habitável para todos os seres, as gerações presentes e futuras. A teologia se lança sobre essa questão vital para o presente e o futuro da humanidade, não simplesmente como um tema da moral (ética ambiental) ou da dogmática (teologia da criação), e sim como uma nova perspectiva de pensar a fé, viver a espiritualidade e atuar no mundo. Esse artigo está dividido em duas partes. Na primeira, aborda o conceito de ecoteologia, relacionando a ecologia com a “ciência da fé”. Compreende-se a ecologia como ciência, ética e paradigma. A seguir, mostra as características e o processo desenvolvido pela ecoteologia latino-americana. Na segunda parte apresenta alguns traços da espiritualidade ecológica que florescem com a ecoteologia: interdependência, encantamento, gratidão e louvor, ouvir a Palavra, profetismo, conversão e dinamismo do Espírito.</text>
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                <text>2020</text>
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                <text>Ecoteología, ecoespiritualidade, ecología, teologia, teologias libertadoras</text>
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            <name>Identifier</name>
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                <text>10.7213/2175-1838.12.003.DS01</text>
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                <text>Pistis &amp; Praxis: Teologia e Pastoral</text>
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                <text>Pontifícia Universidade Católica do Paraná</text>
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                <text>Practical Theology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://periodicos.pucpr.br/index.php/pistispraxis/article/view/27610" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.pucpr.br/index.php/pistispraxis/article/view/27610&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Alternativas para la propagación de Bambusa vulgaris Schard. ex Wendl</text>
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                <text>Yelenys Alvarado-Capó, Yudith García-Ramírez, Mayra Acosta Suárez, Marisol Freire Seijo, Mallelyn González González, Ortelio Hurtado Ribalta, Ambrosio Amado Pérez Cabrera, Raúl Barbón Rodríguez, Miladys León Quintana, Mariana la O Cárdenas, Leonardo Ribero Quintana, Sinesio Torres García, Ángel Mollineda Trujillo, Fernando Martirena Hernández, Pedro Seijo Pérez, Berto Arteaga Arbolaes, Armando Solano Cabrera</text>
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            <description>An account of the resource</description>
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                <text>Introducción. La alta tasa de contaminantes microbianos visibles en la fase de establecimiento, así como una baja tasa de multiplicación, enraizamiento y supervivencia ex vitro, constituyen los principales problemas durante la propagación in vitro en Bambusa vulgaris Schard. ex Wendl. El presente trabajo se realizó con el objetivo de proponer nuevas alternativas para la propagación de Bambusa vulgaris Schard. ex Wendl combinando técnicas tradicionales.Métodos. Se determinó la influencia de las condiciones climáticas en el establecimiento in vitro de los segmentos caulinares. Además, se estudió el efecto de las condiciones de cultivo en los brotes multiplicados en medio de cultivo líquido estático y Sistemas de inmersión temporal, así como su respuesta durante la fase de aclimatización.Resultados. Fueron identificados por primera vez los contaminantes microbianos de alta frecuencia de aparición asociados a las plantas en casa de cultivo e in vitro. Durante el establecimiento in vitro de las yemas axilares se logró un 99 % de brotación y 98 % de explantes libres de contaminantes microbianos visibles entre los meses de enero-abril y noviembre-diciembre. Se demostró que los brotes multiplicados entre el sexto y octavo subcultivo con 12 μM de 6-BAP pueden ser utilizados para la multiplicación en Sistemas de Inmersión Temporal. Se logró incrementar la calidad morfo-fisiológica y bioquímica de los brotes cultivados en los SIT con la menor concentración de 6-BAP (6,0 μM) y un tiempo de inmersión de 2 min, aspectos poco abordados en las especies de bambúes. Se describieron los primeros estudios en la especie sobre el efecto de la sacarosa en la respuesta morfo-fisiológica, anatómica y bioquímica de los brotes en los SIT durante la transición in vitro-ex vitro. Las plantas llevadas a la casa de cultivo pudieron emitir entre 4 y 7 nuevos brotes con altas tasas de supervivencia durante la extracción de retoños.</text>
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                <text>2020</text>
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              <elementText elementTextId="200523">
                <text>bambúes, macropropagación, propagación in vitro</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Anales de la Academia de Ciencias de Cuba</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="200525">
                <text>Academia de Ciencias de Cuba</text>
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                <text>Science (General), Science</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.revistaccuba.cu/index.php/revacc/article/view/823/900" target="_blank" rel="noreferrer noopener"&gt;http://www.revistaccuba.cu/index.php/revacc/article/view/823/900&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Repurposing Individualized Nutritional Intervention as a Therapeutic Component to Prevent the Adverse Effects of Radiotherapy in Patients With Cervical Cancer</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="200510">
                <text>Ana Karen Medina-Jiménez, Ana Karen Medina-Jiménez, Rebeca Monroy-Torres</text>
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            <description>An account of the resource</description>
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                <text>Worldwide, cervical cancer was the fourth leading cause of cancer death among women, while in Mexico was the second cause (5.28%). Cancer patients receiving chemotherapy and radiotherapy have a high risk of malnutrition secondary to the disease and treatment, affects the patient’s overall, with adverse effects on gastrointestinal symptoms. These use affects the medical therapy. The aim of the present study was to evaluate the benefits on individualized nutritional therapy on decrease weight loss and gastrointestinal adverse effects and to consider these outcomes in pharmacology research, especially in repurposing drugs. We conducted a longitudinal design with two comparation groups with medical diagnosis of cervical cancer and received radiotherapy weekly, 1) the intervention group (nutritional intervention and counseling -INC-) with 20 participants and 2) control group (retrospective cohort -CG-) with 9 participants. Weekly body composition, dietary intake, adverse effects (gastrointestinal symptoms), glucose, hemoglobin, and blood pressure were analyzed during 4 to 5 weeks. Both groups had weight loss weekly (p = 0.013 and p = 0.043 respectively) but the CG vs INC presented loss fat-free mass ≥500g in 67 and of 37% respectively. By the end of the intervention a 25% of the INC group had &amp;lt;10 g/dL of hemoglobin vs 60% for the CG. To compare the dietary intake of vitamins (A and folic acid), fiber (p = 0.006), iron (p = 0.03) and energy (mainly carbohydrates) (p = 0.04) were according to the recommendations in INC group (p&amp;gt;0.05). The number needed to treat was 4 (95% CI, 2 to 13). The nutritional intervention and counseling weekly during radiotherapy in cervical cancer to maintain/improve muscle mass, hemoglobin, and dietary intake above 70% of the recommendations for INC group compared to the evidence. Adequate nutritional status was maintained and decrease the rate of complications, mainly gastrointestinal symptoms, in INC group. The efficacy of drug repurposing can improve through individualized nutritional therapy for preventing adverse effects of radiotherapy in patients with cervical cancer.</text>
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                <text>2020</text>
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                <text>Body composition, cervical cancer, drug repurposing, nutritional intervention, radiotherapy</text>
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              <elementText elementTextId="200514">
                <text>10.3389/fonc.2020.595351</text>
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              <elementText elementTextId="200515">
                <text>Frontiers in Oncology</text>
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              <elementText elementTextId="200516">
                <text>Frontiers Media S.A.</text>
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                <text>Neoplasms. Tumors. Oncology. Including cancer and carcinogens</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.frontiersin.org/articles/10.3389/fonc.2020.595351/full" target="_blank" rel="noreferrer noopener"&gt;https://www.frontiersin.org/articles/10.3389/fonc.2020.595351/full&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Uso, consumo y costo de medicamentos antimicrobianos controlados en dos servicios del hospital universitario General Calixto García""</text>
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                <text>Marlene García Orihuela, Ana Karelia Ruiz Salvador, Ismary Alfonso Orta, Horacio Izquierdo Delgado, Bárbaro Pérez Hernández</text>
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                <text>Introducción: el uso irracional de antimicrobianos es un problema de salud a nivel mundial, tanto por las implicaciones médicas para los pacientes como por los elevados costos asistenciales. Un número elevado de pacientes recibe terapia antimicrobiana, siendo necesaria la prescripción atinada del fármaco, teniendo en cuenta la dinámica de la ecología bacteriana, la individualidad de cada enfermo y la significación de los costos a nivel institucional y del país.Objetivo: determinar la utilización, el consumo y el costo de los medicamentos antimicrobianos controlados en dos servicios hospitalarios.Material y Métodos: se realizó un estudio exploratorio, observacional, transversal, sobre el uso de los medicamentos antimicrobianos y su costo. El universo estuvo constituido por todos los pacientes que consumieron medicamentos antimicrobianos controlados y autorizados por la Comisión de Antibióticos acreditada para tales efectos, en las salas de Medicina Interna y Terapia Intensiva del Hospital Calixto García, en el período comprendido de junio a noviembre de 2010.Resultados: los medicamentos antimicrobianos más utilizados fueron las cefalosporinas, principalmente la cefuroxima con 4 514 bulbos en las salas de Medicina Interna y la ceftriaxona con 5 982 bulbos en el servicio de Terapia Intensiva. El gasto general por concepto de antimicrobianos consumidos fue elevado (432 914,00 MN), siendo el servicio de Terapia Intensiva el responsable del mayor gasto (312 528,80 MN).Conclusiones: las cefalosporinas constituyeron el grupo farmacológico más empleado en ambos servicios, además de que hubo un mayor consumo de aminoglucósidos y vancomicina en el Servicio de Terapia Intensiva, donde los gastos fueron mayores.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200504">
                <text>2013</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="200505">
                <text>Revista Habanera de Ciencias Médicas</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="200506">
                <text>Universidad de Ciencias Médicas de La Habana</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="200507">
                <text>Public aspects of medicine, Medicine (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <description>A related resource</description>
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              <elementText elementTextId="200508">
                <text>&lt;a href="http://www.revhabanera.sld.cu/index.php/rhab/article/view/28" target="_blank" rel="noreferrer noopener"&gt;http://www.revhabanera.sld.cu/index.php/rhab/article/view/28&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
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                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="200491">
                <text>Análisis físico-químico de filetes de la especie exótica Hemiancistrus aspidolepis en Costa Rica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200492">
                <text>Nelson Peña Navarro, Paulina Vargas-Alpízar</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200493">
                <text>Introducción. Cuando especies de animales invasoras se introducen en un ecosistema que no es su área de distribución natural, su control podría estar determinado por la posibilidad de utilizar estos organismos para el consumo humano u otra alternativa de manejo. Objetivo. Determinar las características físico-químicas del filete de H. aspidolepis, y comparar su calidad nutricional con especies de peces de consumo humano de origen marino y de aguas continentales. Materiales y métodos. Se recolectaron 109 peces en tres Refugios de Vida Silvestre en Costa Rica, durante el 2017, se pesaron en fresco y sin vísceras, además se pesó cada filete, las vísceras y la carcasa. Se les realizó un análisis proximal, para determinar el contenido de ácidos grasos, minerales y mercurio. Resultados. La longitud promedio de los individuos recolectados fue de 25,35 cm y el peso promedio fue de 162,55 g, de los cuales el 8,2 % fueron vísceras, y 19,02 % fue músculo. Para cada muestra se obtuvieron promedios por cada 100 g de: 80,69 g de agua, 17,64 g de proteína y 73,40 kcal de energía. Los niveles de grasa trans y carbohidratos totales fueron de 0,01 y 0,55 g 100 g-1, respectivamente. Los minerales por cada 100 g fueron 281,81 mg de potasio, 28,87 mg de sodio y 1,23 mg de hierro. Los ácidos grasos en mayor cantidad fueron: palmítico (23,64 %), esteárico (9,43 %) y tricosanoico (7,26 %). El nivel de mercurio total fue inferior a 0,15 ppm. Conclusiones. Los individuos colectados no poseían tallas ni porcentajes de peso de filetes similares a los utilizados para mercado y consumo humano. H. aspidolepis posee semejanzas en contenido proximal, ácidos grasos y minerales con respecto a algunos peces de consumo humano; los contenidos de proteínas y lípidos la hacen apta para su consumo y comercialización.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200494">
                <text>2021</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200495">
                <text>análisis proximal, pez silvestre, proteína animal, seguridad alimentaria</text>
              </elementText>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="200496">
                <text>10.15517/am.v32i1.39035</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="200497">
                <text>Agronomía Mesoamericana</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="200498">
                <text>Universidad de Costa Rica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
              </elementText>
            </elementTextContainer>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/39035" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/agromeso/article/view/39035&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="200482">
                <text>In vitro multiplication of ginger Zingiber officinale Roscoe, cv. ‘Grand Caiman’ in Temporary Immersion System</text>
              </elementText>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200483">
                <text>Juan G. Villegas Ramírez, Tomás Palma Zúñiga</text>
              </elementText>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200484">
                <text>Ginger (Zingiber officinale Roscoe) is a plant of great interest for its properties and uses. Although it has been in vitro propagated in semi-solid culture media, the use of Temporary Immersion Systems (TIS) could be an alternative to increase the number of plants. The research aimed to multiply Z. officinale in TIS. Four experiments were carried out for selecting the immersion time (5, 10 and 15 minutes), the immersion frequency (four immersions every three hours, two every 12 hours and one every 24 hours), the volume of medium culture by explant (30, 40 and 50 ml) and a comparison of the TIS system, with the conventional method of propagation in semi-solid culture medium. It was found that the immersion time did not influence the evaluated variables. With immersions every six hours (four per day) the highest multiplication coefficient, shoot length and number of roots were obtained. With 20 ml of culture medium per explant, the plants were observed chlorotic and no significant differences were found between 40 and 60 ml. The use of TIS with an immersion time of 5 minutes, an immersion frequency every 6 hours and a volume of culture medium of 40 ml / explant, improved the response obtained from ginger shoots grown in semi-solid culture medium. The use of SIT for in vitro multiplication of Zingiber officinale Roscoe cv. ‘Grand Cayman’ increases the multiplication coefficient and improves the characteristics of the plants obtained. Its use is recommended as an alternative to propagate this cultivar selected by producers from the canton of Guatuso, Alajuela, Costa Rica.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200485">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200486">
                <text>jengibre, multiplication coefficient, organogenesis</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="200487">
                <text>Biotecnología Vegetal</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="200488">
                <text>Universidad Central Marta Abreu" de Las Villas"</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="200489">
                <text>Agriculture, Plant culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="200490">
                <text>&lt;a href="https://revista.ibp.co.cu/index.php/BV/article/view/646" target="_blank" rel="noreferrer noopener"&gt;https://revista.ibp.co.cu/index.php/BV/article/view/646&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200474">
                <text>Ahora o nunca. Gobernanza, coproducción y bioeconomía contra el cambio climático</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200475">
                <text>Carolina  Urrego-Sandoval</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200476">
                <text>2021</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="200477">
                <text>10.18601/16577558.n35.18</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="200478">
                <text>OASIS</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="200479">
                <text>Universidad Externado de Colombia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="200480">
                <text>Political science, International relations</text>
              </elementText>
            </elementTextContainer>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="200481">
                <text>&lt;a href="https://revistas.uexternado.edu.co/index.php/oasis/article/view/7570" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uexternado.edu.co/index.php/oasis/article/view/7570&lt;/a&gt;</text>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200465">
                <text>A agricultura alternativa: uma visão histórica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200466">
                <text>Eduardo Ehlers</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200467">
                <text>Este artigo discute a evolução da chamada agricultura alternativa nas últimas seis décadas. Procura mostrar a origem de suas principals vertentes, biodinâmica, orgânica, biológica e natural, seu fortalecimento na década de 70 como oposição a agricultura convencional e o recente interesse que suas práticas tem provocado no meio científico agronômico, principalmente nos E.U.A.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200468">
                <text>1994</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="200469">
                <text>Agricultura biológica, Agricultura convencional, Agricultura orgânica, agricultura alternativa, agricultura biodinâmica, modernização agrícola</text>
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                <text>Estudos Econômicos</text>
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                <text>Universidade de São Paulo</text>
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                <text>Economics as a science</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats</text>
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                <text>Alegría Carrasco-Pancorbo, Lucía Olmo-García, Alejandra Vazquez, Estefania Sanchez-Rodriguez, Félix Vargas, Sebastián Montoro-Molina, Miguel Romero, Juan  Antonio Espejo-Calvo, Pedro Vilchez, Sara Jaramillo, Rafael de la Torre, Montserrat Fito, María-Isabel Covas, Emilio Martínez de Victoria, Maria  Dolores Mesa</text>
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                <text>Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states and cardiovascular disease prevention. We studied the effects of chronic consumption of extra virgin olive oil (EVOO), enriched in bioactive compounds from olive fruit and leaves, on blood pressure, endothelial function, oxidative and inflammatory status, and circulating cholesterol levels, in spontaneously hypertensive rats (SHR). Thirty SHR were randomly assigned to three groups: a control untreated SHR group, an SHR group (1 mL/rat/day) of a control olive oil (17.6 mg/kg of phenolic compounds), and an SHR group (1 mL/rat/day) of the enriched EVOO (750 mg/kg of phenolic compounds) for eight weeks. Ten Wistar Kyoto rats (WKY) were included as healthy controls. Long-term administration of the enriched EVOO decreased systolic blood pressure and cardiac hypertrophy, and improved the ex vivo aortic endothelial dysfunction measured in SHR. Moreover, enriched oil supplementation reduced the plasma levels of Angiotensin II and total cholesterol, and the urinary levels of endothelin-1 and oxidative stress biomarkers, while pro-inflammatory cytokines were unaffected. In conclusion, sustained treatment with EVOO, enriched in bioactive compounds from the olive fruit and leaves, may be an effective tool for reducing blood pressure and cholesterol levels alone or in combination with pharmacological anti-hypertensive treatment.</text>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Endothelial function, Hypertension, Phenolic compounds, extra-virgin olive oil</text>
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                <text>10.3390/nu11081728</text>
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            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
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                <text>Nutrients</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="200462">
                <text>MDPI AG</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Nutrition. Foods and food supply</text>
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            <description>A related resource</description>
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              <elementText elementTextId="200464">
                <text>&lt;a href="https://www.mdpi.com/2072-6643/11/8/1728" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2072-6643/11/8/1728&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
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                <text>INGENIERÍA SOCIAL, COMUNICOLOGÍA E HISTORIA ORAL Contextos posibles para el desarrollo de un oficio emergente</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="200447">
                <text>Luis Jesús Galindo Cáceres</text>
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            <description>An account of the resource</description>
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                <text>El texto está dividido en cuatro partes. En la primera se presenta un conjunto de observaciones sobre la ubicación que en laactualidad y en forma tradicional ha tenido el área de la Historia Oral en un fondo casi exclusivo del mundo de la Humanidades.En ese sentido, se presenta una tesis alternativa donde la Historia Oral puede relacionarse y reubicarse en un contexto másasociado a la trayectoria de la Ciencia y la Ingeniería. Partiendo de esa primera presentación, en la segunda parte se propone unanueva configuración para el desarrollo programático de los estudios en Historia Oral dentro de las propuestas de una IngenieríaSocial y de la Comunicología social, en diálogo con las llamadas Ciencias Sociales y las Humanidades, y las Ciencias Básicas ylas nuevas propuestas epistemológicas constructivistas, sistémicas, ecológicas y de la complejidad. En la tercera parte se proponedentro del programa posible de una Ingeniería Social de la Historia Oral, y de una Comunicología social de la Historia Oral, unapunte de programa donde la Oralidad es central para un proyecto de Ecología social y desarrollo sustentable. Termina el textocon la cuarta parte, una selección de referencias en una bibliografía sintética de apoyo a las tesis y comentarios presentados a lolargo del texto.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2010</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="200450">
                <text>Comunicología Humanidades, Ingeniería Social, ciência, história oral, ingeniería</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="200451">
                <text>Question</text>
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              <elementText elementTextId="200452">
                <text>Universidad Nacional de La Plata</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Communication. Mass media</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="200454">
                <text>&lt;a href="https://perio.unlp.edu.ar/ojs/index.php/question/article/view/896" target="_blank" rel="noreferrer noopener"&gt;https://perio.unlp.edu.ar/ojs/index.php/question/article/view/896&lt;/a&gt;</text>
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