Las adaptaciones anatómicas que capacitan a los animales para desarrollarse de una manera específica en un ambiente determinado, se ven reflejadas en cambios morfológicos estructurales y fisiológicos. Cuniculus taczanowskii y Dinomys branickii son…
Polluted air poses a significant threat to human health. Exposure to particulate matter (PM) and harmful gases contributes to cardiovascular and respiratory diseases, including allergies and obstructive lung disease. Air pollution may also be linked…
There are few detailed investigations of neurologic complications in severe acute respiratory syndrome coronavirus 2 infection. We describe 3 patients with laboratory-confirmed coronavirus disease who had encephalopathy and encephalitis develop.…
Las enfermedades transmitidas por alimentos (ETA) implican un riesgo para la población susceptible debido a errores en la manipulación, almacenamiento o servicio. Las pérdidas ocasionadas, por fallas en los aspectos sanitarios durante la producción,…
Chromatin insulators, such as the chicken β-globin locus control region hypersensitive site 4 (HS4), and scaffold/matrix attachment regions (SARs/MARs) have been incorporated separately or in combination into retroviral vectors (RVs) in order to…
Predicting the evolution of mortality rates plays a central role for life insurance and pension funds. Standard single population models typically suffer from two major drawbacks: on the one hand, they use a large number of parameters compared to the…
This case study entailed a Twitter content analysis to address the pandemic-delayed start to Major League Baseball (MLB) in the shortened 2020 season. This case study helps address the overarching objective to investigate how the sports world,…
The Coronavirus Disease 2019 (COVID-19) pandemic has multiple ramifications for pregnant women. Untreated depression during pregnancy may have long-term effects on the mother and offspring. Therefore, delineating the effects of pregnancy on the…
A demanda por alimentos mais saudáveis têm crescido rapidamente e a desidratação aplicada aos alimentos orgânicos têm se apresentado como uma ferramenta tecnológica importante para o desenvolvimento de produtos mantendo a integridade orgânica. O…