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                <text>Segurança alimentar, agricultura familiar e extensão rural</text>
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                <text>Eros Marion Mussoi</text>
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                <text>2003</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Adaptabilidade e estabilidade de genótipos de mandioca avaliados no Oeste de Santa Catarina</text>
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                <text>Enilto de Oliveira Neubert, Mário Miranda, Alexsander Luis Moreto</text>
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                <text>Resumo: A mandioca é uma cultura capaz de adaptar-se a condições adversas de solo e clima, sendo por isso cultivada em todos os estados do Brasil. O objetivo deste trabalho foi avaliar o comportamento produtivo de clones de mandioca destinados à indústria no Oeste do estado de Santa Catarina. Os experimentos foram conduzidos durante três safras consecutivas (2010/11, 2011/12 e 2012/13) no delineamento blocos casualizados com três repetições. Os caracteres avaliados foram: produção de raízes (t/ha), teor de amido nas raízes (%) e produtividade de amido (t/ha). A magnitude da interação GxA para as três variáveis estudadas foi testada pela análise conjunta. Para as análises de adaptabilidade e estabilidade foram utilizadas as metodologias de Lin e Binns, de Yates e Cochran (ou Tradicional) e de Wricke. Dentre os genótipos avaliados destaca-se principalmente o clone 269 pelo seu bom desempenho quanto à estabilidade, adaptabilidade e produtividade.</text>
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                <text>Manihot esculenta Crantz, interação genótipos x ambientes, seleção</text>
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                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/148" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/148&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Produção, época de colheita e qualidade de cinco variedades de amoreira-preta em Chapecó, SC</text>
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                <text>Eduardo Cesar Brugnara</text>
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                <text>Resumo: – Algumas variedades de amoreira-preta (Rubus sp.) se adaptam a regiões de baixa disponibilidade de frio como o Oeste de Santa Catarina. Chapecó não é um importante produtor de amoras-pretas, mas oferece algumas oportunidades de mercado. O objetivo deste trabalho foi avaliar a época de colheita, a produtividade e a qualidade das frutas de cinco variedades de amoreira-preta no município. As variedades Brazos, Tupy, Cherokee, Guarani e Xavante foram avaliadas durante duas safras quanto a número e massa de pseudofrutos produzidos, época de colheita, massa individual, teor de sólidos solúveis e acidez total do suco dos pseudofrutos. A maior produtividade foi observada para ‘Tupy’ (13,3t ha-1 ano-1), cujo suco foi pouco ácido e com maior relação entre sólidos solúveis e acidez que ‘Xavante’ e semelhante às demais. ‘Brazos’ necessitou do menor tempo para acumular 10% e 90% da massa de amoras colhidas; e ‘Guarani’, do maior tempo. Conclui-se que a variedade Tupy é a mais produtiva, produzindo amoras de tamanho grande, baixa acidez e boa relação entre sólidos solúveis e acidez. ‘Brazos’ é a variedade mais precoce e ‘Guarani’ a mais tardia.</text>
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            <name>Date</name>
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                <text>2017</text>
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                <text>Cultivar, Rubus sp, acidez, produtividade, sólidos solúveis</text>
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            <name>Source</name>
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                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="225666">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/151" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/151&lt;/a&gt;</text>
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                <text>Ação de inseticidas botânicos sobre o curuquerê-da-couve</text>
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            <name>Creator</name>
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                <text>Leandro do Prado Ribeiro, Ana Cristina Sapper Biermann, Mariane Paludette Dorneles, José Djair Vendramim</text>
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                <text>Resumo: Ascia monuste orseis (Lepidoptera: Pieridae) é uma praga-chave de brassicáceas, cujo controle ainda carece de informações sobre ferramentas alternativas de manejo. Assim, este estudo avaliou, inicialmente em condições de laboratório, a atividade ovicida e larvicida de extratos aquosos de sete espécies vegetais e de um bioinseticida à base de limonoides (DalNeem®) diante dessa praga. Além disso, também foi avaliada a ação antialimentar dos tratamentos em testes com e sem chance de escolha. DalNeem® e extratos aquosos de pó de fumo (Nicotiana tabacum), de eucalipto (Eucalyptus tereticornis) e de timbó (Ateleia glazioveana) reduziram a viabilidade de ovos, sendo o extrato de pó de fumo o tratamento com maior atividade ovicida. Por sua vez, o extrato de pó de fumo e DalNeem® apresentaram a maior ação larvicida via ingestão. Todos os derivados botânicos testados causaram efeito antialimentar para o curuquerê-da-couve. Em teste no campo, o extrato aquoso de pó de fumo apresentou eficácia similar a um inseticida sintético à base de deltametrina (Decis® 25CE). Dessa forma, o extrato aquoso de pó de fumo e o inseticida botânico DalNeem® apresentam potencial para ser utilizados no manejo de A. monuste orseis.   </text>
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                <text>2016</text>
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            <description>The topic of the resource</description>
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                <text>Ascia monuste orseis, Azadirachta indica, Nicotiana tabacum. Action of botanical insecticides on kale leafworm</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/74" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/74&lt;/a&gt;</text>
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                <text>Manejo da giberela na cultura do trigo</text>
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            <description>An account of the resource</description>
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                <text>O trigo (Tritcum aestvum L.) é uma planta de ciclo anual, cultvada no inverno. A produtvidade média brasileira de trigo é de 2.295kg/ha, sendo baixa quando comparada à média de outros países produtores, que alcançam aproximadamente 6.000kg/ha. O Estado de Santa Catarina ocupa o terceiro lugar em produção, tendo alcançado 204 mil toneladas de grãos no ano agrícola 2007/2008, com produtividade média de 2.490kg/ha. As causas atribuídas à baixa produtvidade são: adversidades climátcas, principalmente o excesso de chuva durante os meses de colheita, e a incidência de doenças, incluindo ferrugens, manchas foliares e a giberela</text>
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                <text>Tritcum aestivum</text>
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                <text>Felipe Jochims, Aleisson Lutdke</text>
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            <description>An account of the resource</description>
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                <text>O uso de forrageiras de alto potencial produtivo ganha importância para elevar os índices produtivos de propriedades rurais sem a elevação dos custos de produção. No entanto, os materiais só expressarão todo seu potencial produtivo se manejados corretamente. Com isso, objetivou-se avaliar diferentes severidades de desfolhação (40, 50, 60 e 70%) da altura inicial pré-indicada para o capim Kurumi (80cm) e os efeitos no intervalo entre cortes, produtividade e valor nutritivo. A severidade mais produtiva foi a 50%, produzindo 21 t.ha-1 de MS, com intervalo entre cortes médio de 18 dias em um período de 155 dias. Esse tratamento também foi superior nos teores de PB (18,2%) e digestibilidade da matéria orgânica (79,8%).</text>
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                <text>altura, manejo pastagem perene, proteína bruta</text>
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                <text>10.52945/rac.v33i2.756</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/756" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/756&lt;/a&gt;</text>
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            <name>Title</name>
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                <text>Evaluación de la sensibilidad, asociada a factores sociodemográficos y económicos, de una zona rural expuesta a los impactos de la variabilidad y el cambio climático en México</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Ramiro Ahumada-Cervantes, Luis Carlos González-Márquez, Paúl Adaid García-López, Dulcelina Cota-Montes</text>
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            <description>An account of the resource</description>
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                <text>El cambio climático es una variación del clima atribuido principalmente a las actividades humanas; dicho cambio afecta ecosistemas, medios de vida, infraestructura, entre otros. Por esta razón, el objetivo del presente estudio fue evaluar la sensibilidad de áreas rurales expuestas a la variabilidad y el cambio climático utilizando un conjunto de indicadores al nivel de área geoestadística básica (AGEB). Este método se aplicó como caso de estudio en Guasave, Sinaloa, México. Se utilizaron  15  indicadores  distribuidos  en  cuatro  grupos  de  variables  con  igual  peso.  La  información  necesaria  para cuantificar los indicadores se obtuvo del censo de población y vivienda2010 y mediante la aplicación de encuestas en hogares. Los resultados muestran que 13 AGEB necesitan atención debido a su nivel de sensibilidad, la cual está asociada a  una  alta  dependencia  de  actividades  primarias.  A  partir  de  estos  resultados,  se  plantean  acciones  para  mejorar  la capacidad adaptativa de la región</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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                <text>http://doi.org/10.15174/au.2020.2831</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="225628">
                <text>Acta Universitaria</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="225629">
                <text>Universidad de Guanajuato</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="225630">
                <text>Social Sciences, Science (General)</text>
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                <text>&lt;a href="https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2831/3513" target="_blank" rel="noreferrer noopener"&gt;https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2831/3513&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Huanglongbing: possível ameaça à citricultura catarinense?</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="225615">
                <text>Rodolfo Vargas Castilhos, Eduardo Cesar Brugnara, Luana Aparecida Maro, Maria Cristina Canale</text>
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            <description>An account of the resource</description>
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                <text>Resumo - O Huanglongbing (HLB) é a principal doença dos citros no Brasil. É causado por bactérias do gênero “Candidatus Liberibacter” e transmitido pelo psilídeo-asiático-dos-citros, Diaphorina citri. Os sintomas do HLB são mosqueamento nas folhas (clorose assimétrica no limbo) e amarelecimento de ramos, além de os frutos mostrarem maturação irregular, deformação, sementes abortadas e queda precoce. Detectado no País no ano de 2004, o HLB já foi registrado nos estados de São Paulo, Minas Gerais e Paraná. Seu manejo é baseado em plantio de mudas sadias, produzidas em viveiros protegidos, redução do inóculo da doença pela eliminação das plantas sintomáticas e monitoramento e controle do vetor. Em Santa Catarina não há registro de ocorrência do HLB, porém o psilídeo D. citri já foi detectado, o que torna necessário levantamento do vetor e da eventual presença da bactéria nas regiões citrícolas do Estado.   </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="225617">
                <text>2017</text>
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            <name>Subject</name>
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              <elementText elementTextId="225618">
                <text>Mecanismos de Transmissão, epidemiologia do HLB, fitopatógeno vascular, greening, inseto vetor</text>
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            <name>Source</name>
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            <elementTextContainer>
              <elementText elementTextId="225619">
                <text>Revista Agropecuária Catarinense</text>
              </elementText>
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            <name>Publisher</name>
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              <elementText elementTextId="225620">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            </elementTextContainer>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="225622">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/37" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/37&lt;/a&gt;</text>
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                <text>A cana-de-açúcar na alimentação animal</text>
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                <text>Mário Miranda, Carlos Alberto Lajús, Vagner Miranda Portes</text>
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                <text>O objetivo desse trabalho foi selecionar cultivares mais produtivas de cana-de-açúcar adaptadas à Região Oeste Catarinense, cujo produto seria utilizado como volumoso para ruminantes.</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/711" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/711&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>SCS 252 Jaguaruna – Nova cultivar de mandioca para o Estado de Santa Catarina</text>
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                <text>Augusto Carlos Pola, Mauro Luiz Lavina, Idelson José  de Miranda, Murito Ternes, Lucas Miura, Renato Arcângelo  Pegoraro, Áurea Teresa  Schmitt, Lucio Francisco  Thomazelli, Mario  Miranda, Marcio  Ender, Euclides Mondardo, Renato Cesar Dittrich</text>
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                <text>A partir de 1975 foram testadas em Santa Catarina cultivares de mandioca locais e introduzidas de outros Estados e países e em 1988 foi iniciado um programa de desenvolvimento de novas cultivares que culminou com a criação da SCS 252 Jaguaruna. Esta cultivar apresenta alta produtividade, bom teor de amido nas raízes, resistência à bacteriose e à antracnose, polpa branca, ramas vigorosas e raízes lisas, entre outras características. Foi avaliada e aprovada, mediante método de pesquisa participativa, por centenas de agricultores nas principais regiões produtoras do Estado.</text>
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                <text>2004</text>
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                <text>Pesquisa-participativa, mandioca, melhoramento genético, produtividade</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/998" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/998&lt;/a&gt;</text>
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