1064 10 20655 https://www.socictopen.socict.org/files/original/67237314bd3b51b35ab586b3b6e923f4.pdf f705703880660eed406b71a27b83de09 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Yield in cultivars of the West Indian gherkin for different doses of biofertiliser = Produtividade de cultivares de maxixeiro em função de doses de biofertilizante Creator An entity primarily responsible for making the resource Lucas Pereira Gomes, Francisco de Assis de Oliveira, Francisco Mardones Servulo Bezerra, Luan Alves Lima, Luilson Pereira Costa, Rodolfo Artur Alves Guedes Description An account of the resource The fruit of the West Indian gherkin is greatly appreciated in Brazilian cuisine, especially in the north and northeast of Brazil. However, it is still considered a secondary crop, and is cultivated using non-technical management. As it is a crop produced mainly by small farmers, any research should be directed towards its cultivation using inputs produced on the farm itself, such as bio-fertilisers. The aim of this study was to evaluate the effect on the yield of two West Indian gherkin cultivars, of different doses of bio-fertiliser consisting of cattle manure and commercial products containing bacteria and enzymes that degrade organic molecules.A completely randomised design was used in a 2 x 4 factorial scheme with four replications. The factors included two cultivars (Do Norte and Liso Gibão) and four doses of bio-fertiliser (0, 8, 16 and 24 m3 ha-1) applied through fertigation. The experiment lasted for 100 days, with six collections being made, for which thefollowing variables were evaluated: number of fruits, fruit weight, production and yield. All the variables were affected by the interaction between the factors under study. The cultivars did not differ as to yield, however the De North cultivar gave the highest number of fruits, while the Liso Gibão cultivar produced fruit of a greater weight. From the results obtained, a dose of 14 m3 ha-1 is recommended for the Liso Gibão cultivar. For the DeNorte cultivar, further studies with higher doses of bio-fertiliser are recommended. = Os frutos de maxixeiro são de grande apreciação na culinária brasileira, principalmente nas regiões Norte e Nordeste do Brasil. No entanto, é considerada uma cultura secundária e seu cultivo é realizado sem adoção de manejo tecnificado. Devido o seu cultivo ser realizado, principalmente, por pequenos produtores, as pesquisas empregando insumos produzidos na própria propriedade, como o biofertilizante, na adubação do maxixe são relevantes. Nesse sentido, objetivou-se com este trabalho avaliar o efeito de doses de biofertilizante na produtividade de duas cultivares de maxixe. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 2 x 4, com quatro repetições. Os fatores consistiram de duas cultivares (Do Norte e Liso Gibão) e quatro doses de biofertilizante (0; 8; 16 e 24 m3 ha-1), aplicadas via fertirrigação. O experimento foi conduzido durante 100 dias, sendo realizadas seis colheitas, nas quais se avaliou as seguintes variáveis: número de frutos, massa de frutos, produção e produtividade. Todas as variáveis foram afetadas pela interação entre os fatores estudados. As cultivares estudadas não diferiram quanto à produção, no entanto, a cv. Do Norte apresentou maior número de frutos, enquanto a cv. Liso Gibão apresentou frutos mais pesados. A partir dos resultados obtidos, recomenda-se a dose de 14 m3 ha-1 para a cultivar Liso Gibão. Para a cultivar Do Norte, recomenda-se mais estudos com doses mais elevadas de biofertilizante. Date A point or period of time associated with an event in the lifecycle of the resource 2015 Subject The topic of the resource Cucumis anguria L, Organic fertiliser, Organic input Identifier An unambiguous reference to the resource within a given context 10.18227/1982-8470ragro.v9i3.2381 Source A related resource from which the described resource is derived Agro@mbiente On-line Publisher An entity responsible for making the resource available Universidade Federal de Roraima Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Agriculture, Environmental sciences Relation A related resource <a href="http://revista.ufrr.br/index.php/agroambiente/article/view/2381" target="_blank" rel="noreferrer noopener">http://revista.ufrr.br/index.php/agroambiente/article/view/2381</a> https://www.socictopen.socict.org/files/original/4779269ffa2f9a42379c998a39724204.pdf 435ec92dbdef9f5e8ffb7cfb5ed25a9d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource La aplicación de la Agricultura de Precisión: su impacto social Creator An entity primarily responsible for making the resource Irania Quevedo Herrero, Yanara Rodríguez López, Pablo M. Hernández Alfonso, Eduardo Freire Roach Description An account of the resource El presente trabajo expone cómo la aplicación de una nueva tecnología en la agricultura cubana puede producir cambios, desde elpunto de vista social, en los directivos y trabajadores de una empresa, así como en la comunidad en general, cambios que muchas veces no secorresponden con el nivel de beneficio, tanto económico como tecnológico que pueda arrojar la tecnología. Se analiza la influencia negativa quetiene la falta de preparación previa de los actores principales sobre la nueva tecnología introducida. Date A point or period of time associated with an event in the lifecycle of the resource 2006 Source A related resource from which the described resource is derived Revista Ciencias Técnicas Agropecuarias Publisher An entity responsible for making the resource available Universidad Agraria de La Habana Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture, Environmental technology. Sanitary engineering Relation A related resource <a href="http://www.redalyc.org/articulo.oa?id=93215309" target="_blank" rel="noreferrer noopener">http://www.redalyc.org/articulo.oa?id=93215309</a> https://www.socictopen.socict.org/files/original/ca6cd74f7ab2f03ea5bc8e52c2a80548.pdf 80c220d9c4cc90b7fee465c329529228 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura de precisión Creator An entity primarily responsible for making the resource Leidy Zulys Leyva Rafull, Cristiano Márcio Souza Alves de, ROberto Carlos Orlando Date A point or period of time associated with an event in the lifecycle of the resource 2001 Source A related resource from which the described resource is derived Revista Ciencias Técnicas Agropecuarias Publisher An entity responsible for making the resource available Universidad Agraria de La Habana Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture, Environmental technology. Sanitary engineering Relation A related resource <a href="http://www.redalyc.org/articulo.oa?id=93210302" target="_blank" rel="noreferrer noopener">http://www.redalyc.org/articulo.oa?id=93210302</a> https://www.socictopen.socict.org/files/original/13bd4e99c61835e76b32e4bdcc424ae5.pdf 2ec2d14389a5367dc9e2088376b906a7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Relación entre la variabilidad espacial de la conductividad eléctrica y el contenido de sodio del suelo Relationship between spatial variability of electrical conductivity and soil sodium content Creator An entity primarily responsible for making the resource Matías Bosch Mayol, José Luís Costa, Fabián Néstor Cabria, Virginia Carolina Aparicio Description An account of the resource La agricultura de precisión utiliza herramientas modernas capaces de facilitar la obtención y análisis de datos georreferenciados. La conductividad eléctrica aparente (CEa) del suelo, se obtiene con sensores remotos y está correlacionada con algunas propiedades del suelo (capacidad de almacenamiento de agua, contenido de materia orgánica, salinidad y drenaje, topografía, manejos previos y texturas entre otras). El exceso de sales puede ser perjudicial para las plantas mientras que altos contenidos de sodio intercambiable pueden provocar daños físicos y químicos en el suelo, afectando el crecimiento de los cultivos. Se seleccionaron 3 lotes con una superficie promedio de 80 ha, regados con pivote central, en el sudeste de la provincia de Buenos Aires, Argentina. En cada lote se midió la CEa georreferenciada con un sensor de medición directa. Con los datos obtenidos se confeccionaron mapas de CEa utilizando técnicas de interpolación espacial (Kriging). Los campos fueron divididos en zonas de igual rango de CEa, para tomar muestras de suelo en las que se midió humedad gravimétrica (&#952;g), CE del extracto de saturación (CEe) y cationes solubles (Na+, Ca+2 y Mg+2). Se calculó la relación de adsorción de sodio (RAS). Los datos fueron analizados estadísticamente utilizando el procedimiento PROC MIXED de SAS. Se observó variabilidad espacial de la CEa y se detectó una asociación entre la CEa y el RAS. Existe una relación significativa entre la CEa, la CEe y el contenido de sodio del suelo, diferenciándose estadísticamente los contenidos de Na+ entre las diferentes zonas de CEa de cada lote. Los sensores de medición directa de CEa son herramientas eficaces para la estimación espacial del contenido de sodio del suelo.Precision agriculture utilizes modern tools in order to obtain and analyze georreferenced data. Direct measuring sensors of soil apparent electrical conductivity (ECa) are part of these modern tools and are widely used to quantify ECa spatial variability. This variable is correlated with other soil properties (water holding capacity, organic matter content, salinity, drainage, topography, tillage managing and soil texture). Plants are negatively affected by elevated salts amount and elevated exchangeable sodium content, which causes physical and chemical damage of soils, affecting crop's grown and production. In order to determinate sodium spatial content and distribution, three fields about 80 Has average were selected. All fields are under central pivot irrigation system and are located in the southeast of Buenos Aires province, Argentina. In these fields ECa was measured and georreferenced whit a direct measure sensor. Obtained data was used to create ECa maps in every field using spatial interpolation methods (Kriging). All fields were divided into four different zones, based on its ECa value, where soil samples were taken. Soil samples were laboratory processed in order to determinate gravimetric humidity (&#952;g),, electrical conductivity of soil saturation paste extract (ECe) and soluble cations (Na+, Ca+2 and Mg+2), and sodium adsorption ratio (SAR) was calculated. Experimental data was statistically analyzed using SAS PROC MIXED procedure. We observed CEa spatial variability, and associations between ECa and SAR. Significantly relationships between ECa, ECe and soil sodium content were found. Sodium content was statistically differenced between different ECa zones in every field. The ECa direct measuring sensors are accurately tools to estimate soil sodium spatial content. Date A point or period of time associated with an event in the lifecycle of the resource 2012 Subject The topic of the resource Georreferenciación, Riego, Sensor, Sodificación, agricultura de precisión, georeferencing, irrigation, precision agriculture, sodicity Source A related resource from which the described resource is derived Ciencia del Suelo Publisher An entity responsible for making the resource available Asociación Argentina de la Ciencia del Suelo Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Plant culture Relation A related resource <a href="http://www.scielo.org.ar/scielo.php?script=sci_arttext&amp;pid=S1850-20672012000200003" target="_blank" rel="noreferrer noopener">http://www.scielo.org.ar/scielo.php?script=sci_arttext&amp;pid=S1850-20672012000200003</a> https://www.socictopen.socict.org/files/original/3e1acd718db6e3854519b886a6504cb5.pdf a63a24bb383d75cfaa831597dd38bdaf Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Medio de cultivo utilizando residuos-sólidos para el crecimiento de una bacteria nativa con potencial biofertilizante Creator An entity primarily responsible for making the resource Cecilia Lara Mantilla, Liliana Pahola García Támara, Luis E Oviedo Zumaqué Description An account of the resource En el presente trabajo se muestran los resultados obtenidos de la evaluación del crecimiento, desarrollo y viabilidad de una cepa bacteriana nativa Azotobacter A15M2G con potencial biofertilizante, sobre un medio de cultivo preparado con residuos sólidos vegetales procedentes del mercado: Brassica Oleracea (repollo), Lactusa sativa (lechuga) y Allium fistulosum (cebollín). El crecimiento de la bacteria en el medio de residuo vegetal a diferentes concentraciones: 25, 50 y 75% p/v fue evaluado, encontrándose un mejor crecimiento en la concentración del 25%; la caracterización química del medio de cultivo al 25% p/v, después de ser esterilizado, mostró los siguientes valores: 0,035% de carbohidratos, 0,4044% de proteína, 0,03574% de cenizas, 99,3955% de humedad, 6,93 mg/l de azufre, 0,170 mg/l de fósforo, 0,2 mg/l de manganeso, 409,2 mg/l de potasio, 1,842 mg/l de hierro, 14 mg/l de sodio y 0,1 mg/l de zinc, 28,056 mg/l de calcio y 17,017 mg/l de magnesio. En el medio de cultivo al 25% también fue evaluada la capacidad fijadora de nitrógeno y productora de ácido indol acético (AIA) de la bacteria, obteniendo una concentración de 4,8725 mg/l y 13,5837 mg/l respectivamente. Posteriormente se realizó un ensayo de viabilidad por un periodo de 2 meses. Los resultados muestran que los residuos-sólidos vegetales generados en las plazas de mercado local pueden ser utilizados como medio de cultivo ofreciendo un aporte nutricional al microorganismo de interés agrícola minimizando la contaminación ambiental generada. Palabras clave: medios de cultivo, residuos sólidos vegetales, Azotobacter A15MG, biofertilizante, contaminación. Abstract: The present work, shows the results obtained from the assessment of growth, development and viability of a native bacterial strain with biofertilizer potential, Azotobacter A15MG, on culture medium from solid wastes vegetables: Brassica Oleracea (cabbage,), Lactusa sativa (lettuce) and Allium fistulosum (chives). The growth of the bacteria on culture medium from solid wastes vegetables at different concentrations: 25, 50 and 75% w /v was evaluated, being a better growth in the concentration of 25%. The chemical characterization of this culture medium after being sterilized showed the following values: 0.035% carbohydrates, protein 0.4044%, 0.03574% ash, 99.3955% moisture, 6.93 mg / l of sulfur, 0.170 mg / l of phosphorus , 0.2 mg / l of manganese, 409.2 mg / l of potassium, 1842 mg / l of iron, 14 mg / l of sodium and 0.1 mg / l of zinc, 28,056 mg / l of calcium and 17,017 mg / l of magnesium. In the culture medium to 25%, also there was evaluated the fixing capacity of nitrogen and producer of acid indol acetic (AIA) of the bacterium, obtaining a concentration of 4.8725 mg/l and 13.5837 mg/l respectively. Later a test of viability was realized by a period of 2 months. The results show that the solid residues vegetables generated in the squares of local market, can be used as a culture medium that offering a nutritional contribution to the microorganism of agricultural interest minimizing the environmental generated pollution. Key words: Culture medium, solid wastes vegetables, Azotobacter A15M2G, biofertilizer, pollution. Date A point or period of time associated with an event in the lifecycle of the resource 2010 Subject The topic of the resource Azotobacter A15M2G, Azotobacter A15MG, Bio-Fertilizer, Culture medium, Medios de cultivo, biofertilizante, contaminación, pollution, residuos sólidos vegetales, solid wastes vegetables Source A related resource from which the described resource is derived Revista Colombiana de Biotecnología Publisher An entity responsible for making the resource available Universidad Nacional de Colombia Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Biotechnology Relation A related resource <a href="http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/15570" target="_blank" rel="noreferrer noopener">http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/15570</a> https://www.socictopen.socict.org/files/original/8d6c45af32c316ee1ea5102fa512bd7c.pdf fa53cc7c513463c37fa3065ca4f83f19 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource COMMERCIALIZATION AND ORGANIZATION OF PRODUCERS AGROECOLOGIAL IN RIO GRANDE DO SUL - THE STUDY OF EXPERIENCIES FAMERS ASSOCIATION ECOLOGIST FROM IPÊ AND ANTÔNIO PRADO (AECIA) AND THE SMALL FAMER SUPPORT CENTER – CAPA FROM SANTA CRUZ DO SUL Creator An entity primarily responsible for making the resource Fabio Schwab do Nascimento, Paulo Roberto Beskow Description An account of the resource This article in a preliminary way, to present the results of research conducted as parto f de Master Course in Agroecology and Rural Development and University Federal de São Carlos from Brasil. This study to analyse the different processes of marketing and organization in existing farming in Rio Grande do Sul in relation to the concept of organization of producers and their forms of marketing used. To develop this work, we will use a case study, having as object experience two in Rio Grande do Sul. The experiments were chosen two in Rio Grande do Sul. The experiments were chosen Ipe environmentalists farms association and Antonio Prado (RS) and the Small Farmer Support Center (Santa Cruz do Sul/RS). We conducted a socioeconomic analysis of these experiments observing how their organization and marketing influence the results. Date A point or period of time associated with an event in the lifecycle of the resource 2015 Subject The topic of the resource Agroecologia. Comercialização. Agricultura familiar Identifier An unambiguous reference to the resource within a given context 10.17058/redes.v20i2.2432 Source A related resource from which the described resource is derived Redes Publisher An entity responsible for making the resource available Universidade de Santa Cruz do Sul Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Social Sciences, Social sciences (General), Human ecology. Anthropogeography Relation A related resource <a href="https://online.unisc.br/seer/index.php/redes/article/view/2432" target="_blank" rel="noreferrer noopener">https://online.unisc.br/seer/index.php/redes/article/view/2432</a> https://www.socictopen.socict.org/files/original/661a08949c90877f1741a3a4b47a5265.pdf cbab7acf6d63898d70a4dc6aad8107eb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource DIAGNOSTICO SOCIOECONOMICO E AMBIENTAL COMO FERRAMENTA DE PLANEJAMENTO PARA A AGRICULTURA FAMILIAR. ESTUDO DE CASO: SUB-BACIA DO RIO DAS PEDRAS, ITATINGA-SP. Creator An entity primarily responsible for making the resource Rodrigo José Pisani, Sérgio Gonçalves, Maria Cristina Perusi, Sérgio Campos Description An account of the resource O objetivo deste trabalho foi elaborar o diagnóstico socioeconômico e ambiental na sub-bacia do Rio das Pedras, município de Itatinga-SP, a partir do método de Rocha (1997). Para tanto, foram aplicados questionários com perguntas fechadas com nove famílias de produtores rurais da área de estudo. As etapas do questionário levaram em consideração as variáveis; 1 – demográfica; 2 – habitacional; 3 – alimentação; 4 - participação em associação (associação rural), salubridade rural, animais de trabalho e produção; 5 - a quem vende a produção agrícola e, por último, as variáveis ambientais (presença de pontos de poluição na sub-bacia estudada). Chegou-se aos seguintes resultados pelo método da função linear: 52,2 % de deterioração para o diagnóstico socioeconômico e 38,5 % de deterioração para o diagnóstico ambiental. De acordo com o método utilizado, a tolerância de porcentagem para os diagnósticos abordados é de no máximo 20 %. Nessas condições, identifica-se o quão urgentes e necessárias são as intervenções por parte do poder público, notadamente da Casa da Agricultura de Itatinga-SP para reverter o quadro de depauperamento socioeconômico e ambiental. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource Agricultura Familiar, Diagnóstico Ambiental e Sócio Econômico, Manejo de bacias hidrográficas Source A related resource from which the described resource is derived Caminhos de Geografia Publisher An entity responsible for making the resource available Universidade Federal de Uberlândia Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Geography (General), Human ecology. Anthropogeography Relation A related resource <a href="http://www.seer.ufu.br/index.php/caminhosdegeografia/article/view/16481" target="_blank" rel="noreferrer noopener">http://www.seer.ufu.br/index.php/caminhosdegeografia/article/view/16481</a> https://www.socictopen.socict.org/files/original/64f6362749972f838150e5e097d66ebb.pdf 5ca4f2c3e8bfb747d85c38e72216b6e2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nível de informação e consumo da população sobre produtos orgânicos em Santana do Livramento, Rio Grande do Sul Creator An entity primarily responsible for making the resource Simone Braga Terra, José Enrique Lopes da Costa Description An account of the resource A preocupação com a contaminação dos alimentos por resíduos de agrotóxicos têm motivado mudanças nas técnicas de manejo agrícola, com destaque para a produção orgânica. Porém, uma grande parcela da população ainda desconhece a definição de alimento orgânico, seus benefícios e suas características, havendo muitas distorções acerca do assunto. Nesse contexto, objetivou-se realizar a avaliação do nível de conhecimento e consumo da população do município de Santana do Livramento, Rio Grande do Sul, sobre os produtos oriundos da agricultura orgânica, através de entrevista qualitativa e quantitativa a partir da aplicação de questionário fechado, direcionado a diferentes grupos sociais, como comerciários, estudantes e funcionários públicos da zona central. Os resultados evidenciaram que o perfil do consumidor de produtos orgânicos é predominantemente feminino (62,5%), com grau de escolaridade superior completo (32,5%), de classe social média (37,5%), que estão em busca de uma melhor qualidade de vida, preservação da saúde e por busca de um alimento saudável. Como entraves ao consumo, destaca-se o preço final no mercado de varejo, a falta de divulgação dos benefícios e a pequena variedade de alimentos orgânicos ofertados. Constata-se que no município existe um mercado promissor para a comercialização dos produtos orgânicos, que poderá ser melhor explorado via difusão de informações à população e melhor exposição nas gôndolas dos mercados e das feiras livres. Level of information and consumption of the population on organic products in Santana of the Livramento, Rio Grande do SulAbstract: The preoccupation with the contamination of the foods for pesticides residues they have been causing changes in the techniques of agricultural handling, with distinction for the organic production. However, a great piece of the population still does not know the definition of organic food, his benefits and his characteristics, when many distortions are her around the subject. In this context, this inquiry had as I aim to carry out the evaluation of the level of knowledge and accomplish of the population of local authority of the Santana do Livramento, Rio Grande do Sul, on the products originating from the organic agriculture. The results showed up that the profile of the consumer of organic products is predominantly feminine (62,5 %), with complete degree of superior schooling (32,5 %), of middle social class (37,5 %), which are in search of a better quality of life, preservation of the health and for search of a healthy food. Since you should hamper to the consumption, the final price stands out in the market of retail trade, the lack of spread of the benefits and the small variety of offered organic foods. It is noticed that in the local authority there is a promising market for the marketing of the organic products, what will be able to be better explored he was seeing diffusion of informations to the population and better exhibition in the racks of the markets and of the markets. Date A point or period of time associated with an event in the lifecycle of the resource 2017 Subject The topic of the resource Mercado de hortaliças, Perfil de consumidor, Produção orgânica de alimentos Identifier An unambiguous reference to the resource within a given context 10.18378/rvads.v12i2.4822 Source A related resource from which the described resource is derived Revista Verde de Agroecologia e Desenvolvimento Sustentável Publisher An entity responsible for making the resource available Grupo Verde de Agroecologia e Abelhas (GVAA) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences Relation A related resource <a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4822" target="_blank" rel="noreferrer noopener">http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4822</a> https://www.socictopen.socict.org/files/original/2269f28be95ed7ae563490dff0441daa.pdf 1572cc7501fd190f5d70947830866c8b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Efectos del cambio climático en la vegetación mediterránea. Comentarios sobre un simposio de WCRP y Diversitas en Valencia Creator An entity primarily responsible for making the resource A. Vilagrosa, M.J. Estrella Date A point or period of time associated with an event in the lifecycle of the resource 2009 Source A related resource from which the described resource is derived Ecosistemas Publisher An entity responsible for making the resource available Asociación Española de Ecología Terrestre Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Environmental sciences Relation A related resource <a href="http://www.redalyc.org/articulo.oa?id=54012158014" target="_blank" rel="noreferrer noopener">http://www.redalyc.org/articulo.oa?id=54012158014</a> https://www.socictopen.socict.org/files/original/686f25e9cdf674cad5dc3e5755047428.pdf 1650cb436c65e5a608e5a30c08016874 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Perfil do manejo da cultura de milho no sudoeste do Paraná Creator An entity primarily responsible for making the resource Thomas Newton Martin, Tiago Venturini, Ivandro Api, Andrei Pagnoncelli, Pedro Abel Vieira Júnior Description An account of the resource Esse trabalho teve por objetivo caracterizar o sistema produtivo da cultura do milho no sudoeste do Paraná, para subsidiar programas de Pesquisa & Desenvolvimento, além de transferência de tecnologias regionais. A pesquisa foi realizada durante os anos de 2007 e 2008, sendo baseada na aplicação de um questionário para 305 produtores de milho e residentes em alguns municípios da região sudoeste do Paraná. Os questionários possuíam questões referentes às características do manejo da cultura e sobre a propriedade rural. Verificou-se que muitos agricultores não realizam todas as práticas adequadas de manejo, necessárias para um desenvolvimento sustentável da cultura do milho. Os principais manejos que interferem na produção de milho são a deficiência hídrica e controle de plantas daninhas, pragas e doenças. Como aspectos positivos aparece a aquisição de sementes certificadas pela maioria dos agricultores; porém, o nível tecnológico não acompanha as exigências genéticas das bases genéticas dos híbridos mais escolhidos pelos agricultores. Contudo, os agricultores estão interessados na realização de cursos de capacitação e na integração com a Universidade e com os órgãos de extensão. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource Agricultura Familiar, Zea mays L, caracterização fundiária, manejo Identifier An unambiguous reference to the resource within a given context 10.1590/S0034-737X2011000100001 Source A related resource from which the described resource is derived Revista Ceres Publisher An entity responsible for making the resource available Universidade Federal de Viçosa Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Biotechnology Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0034-737X2011000100001&amp;lng=en&amp;tlng=en" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0034-737X2011000100001&amp;lng=en&amp;tlng=en</a>