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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Crecimiento e incremento en biomasa y carbono de Pinus teocote Schltdl. et Cham. y Pinus oocarpa Schiede., Guerrero, México</text>
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                <text>Javier Jiménez Pérez, Oscar Alberto Aguirre Calderón, Eduardo Alanís-Rodríguez, Juan Manuel Rios Camey, Eduardo Javier  Treviño-Garza, Héctor Manuel de Los Santos-Posadas</text>
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                <text>La modelización del crecimiento en biomasa es una de las técnicas más importantes para conocer el stock de carbono en cualquier intervalo de desarrollo en una planta, y permite tomar decisiones de manejo forestal para fines de mitigación del cambio climático. El objetivo de este estudio fue ajustar modelos de crecimiento para cuantificar incrementos en biomasa (B) y captura de carbono (C) en bosques maduros de Pinus teocote y Pinus oocarpa, en la región de la montaña del estado de Guerrero. Se derribaron 24 árboles por especie, y mediante la técnica de análisis troncales se ajustaron cinco modelos de crecimiento, posteriormente se determinaron los puntos de inflexión del incremento corriente anual (ICA), incremento medio anual (IMA) y el turno técnico. El modelo de Weibull presentó los mejores ajustes para determinar el crecimiento en biomasa aérea (B); la ecuación resultante en P. teocote fue , R2adj = 0.73, REMC = 184.2 kg y  = 125 kg. En P. oocarpa la ecuación de crecimiento fue , R2adj = 0.88 REMC = 155.9 y  =108.2 kg. El análisis del crecimiento proyectado hasta el turno técnico en B (107 y 126 años) produciría incrementos de 2.81 t ha-1 año-1 de B en P. teocote y 3.64 t ha-1 en Pinus oocarpa. Los modelos de crecimiento son confiables y eficientes para estimar biomasa e inferir la captura de carbono con base en la técnica de análisis troncal en bosques maduros de P. teocote y P. oocarpa en la región estudiada.</text>
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                <text>2021</text>
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                <text>Modelización, anillos de crecimiento, análisis troncales, bosque maduro, pinus oocarpa schiede, pinus teocote schltdl. et cham</text>
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                <text>10.29298/rmcf.v12i67.997</text>
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                <text>Revista Mexicana de Ciencias Forestales</text>
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                <text>Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Environmental technology. Sanitary engineering, Forestry</text>
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                <text>&lt;a href="https://cienciasforestales.inifap.gob.mx/index.php/forestales/article/view/997" target="_blank" rel="noreferrer noopener"&gt;https://cienciasforestales.inifap.gob.mx/index.php/forestales/article/view/997&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>O bem viver: uma proposta para reaprender a sonhar com o mundo</text>
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                <text>Conrado Marques da Silva Checchi</text>
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                <text>Resumo Apresento neste ensaio a perspectiva indígena de Bem Viver como possível anúncio para desconstrução de aspectos coloniais que persistem em moldar de modo exploratório as relações entre seres humanos e meio ambiente, haja vista que cada vez mais tem se propagado sob o horizonte do Planeta Terra um véu de devastação e destruição pelo estímulo desenvolvimentista. Recorro à ecologia dos saberes para pautar um pensamento que renuncie a lógica de apropriação e violência empregada na anulação da diversidade epistêmica dos conhecimentos de diversos povos. Como anúncio, me valho de perspectivas indígenas frente aos sonhos como possibilidade de outro entendimento sobre a vigília, em virtude de neles serem transfigurados os contatos despertos com o mundo, transformando experiências e dotando as dinâmicas sociais com profundos significados. Palavras-chave: Sonho. Bem Viver. Ecologia de Saberes.   Well-living: a proposal to relearn how to dream about the world Abstract In this essay I present the indigenous perspective of Well-Living as a possible advertisement for the deconstruction of colonial aspects that persist in shaping the relations between human beings and the environment in an exploratory way, given that a veil of devastation has spread under the horizon of Planet Earth and destruction by developmental stimulus. I resort to the ecology of knowledge to guide a thought that renounces the logic of appropriation and violence used in the annulment of the epistemic diversity of knowledge of different peoples. As an advertisement, I use indigenous perspectives in the face of dreams as a possibility for another understanding of wakefulness, as awakened contacts with the world are transfigured in them, transforming experiences and endowing social dynamics with deep meanings. Keywords: Dream. Well-Living. Ecology of Knowledge.   Buen vivir: una propuesta para reaprender a soñar con el mundo Resumen En este ensayo presento la perspectiva indígena de Buen Vivir como un posible anuncio de la deconstrucción de aspectos coloniales que persisten en configurar de manera exploratoria las relaciones entre el ser humano y el medio ambiente, dado que un velo se ha extendido cada vez más bajo el horizonte de Planeta Tierra de devastación y destrucción por el estímulo del desarrollo. Recurro a la ecología de saberes para orientar un pensamiento que renuncia a la lógica de apropiación y violencia empleada en la anulación de la diversidad epistémica del saber de los diferentes pueblos. A modo de publicidad utilizo las perspectivas indígenas frente a los sueños como posibilidad de otra comprensión de la vigilia, pues en ellos se transfiguran los contactos despiertos con el mundo, transformando vivencias y dotando de significados profundos a las dinámicas sociales. Palabras clave: Sueño. Buen Vivir. Ecología de Saberes.</text>
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                <text>2021</text>
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                <text>Bem Viver, Sonho, ecologia de saberes</text>
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                <text>10.29181/2594-6463-2021-v5-n2-p250-263</text>
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                <text>Motricidades</text>
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                <text>Sociedade de Pesquisa Qualitativa em Motricidade Humana</text>
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                <text>Special aspects of education, Sports</text>
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                <text>&lt;a href="https://www.motricidades.org/journal/index.php/journal/article/view/122" target="_blank" rel="noreferrer noopener"&gt;https://www.motricidades.org/journal/index.php/journal/article/view/122&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Efecto de la incorporación de abonos verdes de leguminosas y de la inoculación microbiana en la calidad de ensilajes de Zea mays L.</text>
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                <text>Juan Evangelista Carulla-Fornaguera, Edwin Castro-Rincón, Andrea Milena Sierra-Alarcón, José Edwin Mojica-Rodríguez, Carlos Lascano-Aguilar</text>
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                <text>Objetivo: Evaluar dos manejos de incorporación de abono verde de cuatro leguminosas y el uso de inoculantes microbianos en la calidad del ensilaje de Zea mays L. en el trópico seco colombiano.Materiales y Métodos: El experimento se desarrolló en el Centro de Investigación Motilonia, localizado en el Valle del Cesar, Colombia. Se aplicó un diseño en bloques al azar, con arreglo de parcelas subdivididas. Se evaluaron como tratamientos la integración de los factores época de incorporación del abono, tipo de abono verde (cuatro leguminosas, control sin incorporación de la leguminosa y testigo con fertilización nitrogenada) y uso o no de inoculación microbiana del ensilaje. Se determinó la materia seca, la fibra detergente neutro y la fibra detergente ácido, la proteína bruta, la digestibilidad in vitro, el pH, el nitrógeno amoniacal y la concentración de ácido láctico, acético y butírico.Resultados: No hubo efecto de la época de incorporación en la calidad del ensilaje. Se halló mayor contenido de materia seca (31,9 y 30,7 %), proteína bruta (8,9 y 8,0 %) y DIMVS (86,0 y 58,9 %) en el silo inoculado con relación al no inoculado. En los parámetros de la fermentación, se encontró menor valor de pH (3,6 y 4,0), NH3 (38 y 4,4 %), ácido acético (1,9 y 2,4 %), butírico (0,3 y 0,4 %) y aumento del ácido láctico (7,7 y 6,25) en el ensilaje inoculado con respecto al no inoculado.Conclusiones: Con independencia de la época de incorporación y de la leguminosa usada como abono verde, la inoculación de los ensilajes mejoró la calidad nutricional y sus parámetros de fermentación.</text>
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                <text>2020</text>
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                <text>inoculación; leguminosas forrajeras; valor nutritivo; silos</text>
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                <text>Pastos y Forrajes</text>
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                <text>Estación Experimental de Pastos y Forrajes Indio Hatuey</text>
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                <text>Agriculture (General), Animal culture</text>
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                <text>&lt;a href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942020000400315&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942020000400315&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Factibilidad técnica y económica de la suplementación del ganado caprino con Zea mays L. hidropónico en Santa Elena, Ecuador</text>
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                <text>Rosa Pertierra-Lazo, Carlos Balmaseda-Espinosa, Julio Villacrés-Matías</text>
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                <text>Objetivo:Valorar la factibilidad técnica y económica de la suplementación del ganado caprino con Zea mays L., cv. Trueno hidropónico en la provincia Santa Elena, en Ecuador.Materiales y Métodos:Se evaluó el rendimiento anual de una nave con 104 m2 productivos (cuatro pisos en 105 m2 construidos) con distintas soluciones nutritivas y épocas de siembra. Con estos resultados se estimaron los ciclos de cosecha anuales para sostener el hato. Se compararon los retornos económicos de cuatro escenarios estimados para la región de Santa Elena: A) condiciones actuales reales de los tenedores de cabras (pastoreo extensivo), B) autofinanciamiento del total de la inversión; C) sin subsidio y una nave donada por algún organismo y D) solo un subsidio no reembolsable del 70 % de la inversión inicial.Resultados: Las variables peso fresco, seco y porcentaje de materia seca del forraje hidropónico de maíz mostraron efecto significativo de la época de cultivo. No sería necesario adicionar fertilizante a la solución de riego. Los contenidos de proteína bruta fueron altos (15,7 y 18,5 %). La proyección financiera a cinco años, con una producción anual estimada de 14 643,2 kg de forraje verde hidropónico tuvo un costo de 1 521,50 USD y determinó un costo por kilo de forraje fresco producido de 0,11 USD. Los escenarios B a D, que incluyeron suplementación con forraje hidropónico, alcanzaron el doble de peso a la venta en 37 % del tiempo.Conclusiones: La utilización del subsidio estatal no reembolsable, y más aún si se recibe el aporte de la infraestructura de la casa de cultivo daría un impulso a la producción caprina de la región y podría lograr el cambio de una cultura de tenedores de ganado caprino al obtener un beneficio/costo entre 1,04-1,68 (escenarios C y D).</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225275">
                <text>2020</text>
              </elementText>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225276">
                <text>biomasa; cabra; inversiones; nutrición animal; zea mays</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="225277">
                <text>Pastos y Forrajes</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="225278">
                <text>Estación Experimental de Pastos y Forrajes Indio Hatuey</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="225279">
                <text>Agriculture (General), Animal culture</text>
              </elementText>
            </elementTextContainer>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942020000400326&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942020000400326&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="225262">
                <text>Incidencia del riego complementario en el rendimiento de granos de sésamo (Sesamun indicumL.)</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="225263">
                <text>Sixto Hugo Rabery Cáceres, Víctor Ramón Enciso Cano, Rubén Alcides Franco Ibars, José Roberto Lezcano</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="225264">
                <text>El sésamo (Sesamum indicum L.) es una de las oleaginosas más antiguas cultivadas debido a su alto potencial como confitero y aceitero. En Paraguay su cultivo adquiere mayor importancia en los últimos años, debido a su adaptación eficiente a los suelos de mediana a baja fertilidad; constituyéndose en una de las principales actividades económicas de la agricultura familiar rural. Una de las limitaciones que presenta al momento de la siembra es la deficiencia hídrica que puede perjudicar en un 20 a 30% en la emergencia del cultivo. Por tanto, el objetivo de esta investigación fue evaluar la incidencia de la aplicación del riego complementario en el rendimiento de granos del cultivo de sésamo. Los experimentos se realizaron en dos periodos agrícolas, (2016 - 2017 y 2017 - 2018) utilizando cuatro y seis variedades, correspondiente a Escoba, SH 1, Dorado, PF 6 y Escoba, SH 1, INIA, IP 10, K2, K7, respectivamente. El diseño experimental utilizado fue en bloques completos al azar con cuatro repeticiones y cuatro variedades para el primer periodo y seis variedades con tres repeticiones para el segundo periodo agrícola. Para cada experimento se utilizó parcela con riego por aspersión en tres ocasiones, a intervalos de 10 días y 80 minutos cada vez y por un periodo de 45 días y otra parcela sin riego. Los resultados obtenidos muestran que hubo efecto altamente significativo con la aplicación del riego para ambos periodos agrícolas, principalmente para las variedades SH 1 y Escoba con un rendimiento de granos de 1.140 y 1.091 kg ha-1, respectivamente, representando un aumento de 54% y 58%, respecto al control parcela sin riego. Por ende, los efectos de la incidencia de la aplicación de riego complementario en suelos agrícolas deben considerarse para estimar el impacto potencial sobre el rendimiento de grano en las diferentes variedades de sésamo.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225265">
                <text>2020</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225266">
                <text>Riego, Sesamum indicum L, rendimento</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="225267">
                <text>10.18004/investig.agrar.2020.diciembre.2202642</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="225268">
                <text>Investigación Agraria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="225269">
                <text>Universidad Nacional de Asunción</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="225271">
                <text>&lt;a href="http://www.agr.una.py/revista/index.php/ria/article/view/642" target="_blank" rel="noreferrer noopener"&gt;http://www.agr.una.py/revista/index.php/ria/article/view/642&lt;/a&gt;</text>
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          <name>Dublin Core</name>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225253">
                <text>Estabilidade e adaptabilidade de variedades de polinização aberta de milho em Santa Catarina</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225254">
                <text>Alvadi Antonio Balbinot Junior, Rogério Luiz Backes, Gilcimar Adriano Vogt</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225255">
                <text>A instabilidade de genótipos em diferentes ambientes é reflexo da interação entre genótipos e ambientes. Dependendo da magnitude da interação, há necessidade de especificar a recomendação de variedades para cada ambiente. O objetivo deste trabalho foi avaliar a estabilidade e a adaptabilidade de seis variedades de polinização aberta de milho quanto à produtividade de grãos. Essas variedades foram cultivadas em 11 ensaios nos anos agrícolas 2004/05, 2006/07 e 2007/08. A estabilidade e a adaptabilidade foram avaliadas por três metodologias. Não foi possível identificar nenhuma variedade de adaptação geral. As variedades melhoradas Fundacep 35 e SCS155 Catarina foram as que mais se aproximaram do genótipo ideal.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225256">
                <text>2020</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225257">
                <text>avaliação de variedades, previsibilidade de desempenho, produtividade de grãos, zea mays</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="225258">
                <text>Revista Agropecuária Catarinense</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="225259">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="225260">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="225261">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/682" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/682&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="225244">
                <text>Componentes da fauna edáfica em lavouras de soja</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225245">
                <text>Cristiano Nunes Nesi, Luís Antonio Chiaradia, Márcia Aparecida Smaniotto, Adriane Rebonatto</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225246">
                <text>A fauna edáfica em lavouras de soja (Glycine max Merrill) foi estudada em Chapecó, SC, nos anos agrícolas 2006/07 e 2007/08. As amostragens foram realizadas semanalmente, usando armadilhas “pitfall” com água e detergente. As amostras foram coletadas 48 horas após a instalação das armadilhas e levadas ao laboratório para triagem. Os espécimes capturados totalizaram 30.682 indivíduos, classificados em 7 classes e 18 ordens. As espécies de constância “acidental” predominaram. Colêmbolos e formigas predadoras apresentaram as maiores frequências de captura. Os coeficientes de correlação expressos entre grupos de artrópodes edáficos sugerem a existência de interações tróficas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225247">
                <text>2020</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="225248">
                <text>Glycine max, armadilhas “pitfall”, constancia, frequência</text>
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            </elementTextContainer>
          </element>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="225249">
                <text>Revista Agropecuária Catarinense</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="225250">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="225251">
                <text>Agriculture (General)</text>
              </elementText>
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            <description>A related resource</description>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/727" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/727&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Importância do tratamento de sementes no cultivo do milho</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
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                <text>João Américo Wordell Filho, Luís Antonio Chiaradia</text>
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                <text>Na cultura do milho, Zea mays L., incidem pragas e doenças que reduzem a produtvidade das lavouras. A genétca da variedade ou do híbrido, as condições ambientais e as práticas de manejo adotadas nas lavouras são fatores que interferem na intensidade dos danos causados por patógenos e por pragas no cultvo dessa gramínea.</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/650" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/650&lt;/a&gt;</text>
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                <text>Ocorrência de doenças em milho (Zea mays L.) no Oeste Catarinense, safra 2005/06</text>
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                <text>Gustavo de Faria Theodoro, Daniel Henrique  Herbes, Cassio  Dedordi, Raquel Regina  Chiarello</text>
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                <text>O objetivo deste trabalho foi registrar as doenças que ocorreram em plantas de milho cultivadas no Oeste Catarinense durante a safra 2005/06, encaminhadas para diagnose ao Laboratório de Fitossanidade da Epagri/Centro de Pesquisa para Agricultura Familiar – Cepaf –, Chapecó, SC.</text>
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                <text>2021</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/887" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/887&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
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                <text>Subsídios para o manejo de percevejos na fase inicial da cultura do milho</text>
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                <text>Taiane Lopes de Toledo, José Carlos Cazarotto Madalóz, Leandro Prado Ribeiro</text>
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            <name>Description</name>
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                <text>No sul do Brasil, os percevejos barriga-verde (Dichelops furcatus e Dichelops melacanthus) têm se constituído em pragas-chave do milho, causando expressiva redução na produtividade pelo ataque na fase inicial da cultura. Assim, neste informativo são apresentados aspectos aplicados relacionados a dinâmica de percevejos nos sistemas de produção milho-soja, características bioecológicas e comportamentais e as principais estratégias de monitoramento e manejo recomendadas para as condições de cultivo desse cereal no sul do Brasil.</text>
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                <text>2021</text>
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                <text>Dichelops furcatus, Dichelops melacanthus, manejo integrado de pragas, zea mays</text>
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                <text>10.52945/rac.v34i1.755</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/755" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/755&lt;/a&gt;</text>
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