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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Efeitos da aplicação de bioestimulantes em sementes de algodão</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="141822">
                <text>Larissa Barbosa de Sousa, Regina Maria Quintão Lana, Gabriel Fernandes Rezende, Beliza Queiroz Vieira Machado, Adílio de Sá Junior</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>No Brasil a cultura do algodoeiro é uma das que mais utiliza tecnologia, surgindo a cada ano novas opções que auxiliam na produção, sendo o uso de bioestimulantes uma delas. O objetivo do presente trabalho foi avaliar o efeito do tratamento de sementes de algodoeiro com doses de biorreguladores na germinação e vigor das sementes. O experimento foi conduzido no Laboratório de Análise de Sementes da Universidade Federal de Uberlândia, em delineamento de blocos casualizados, com quatro repetições. Foram realizados cinco tratamentos, sendo eles compostos por 2; 4 e 6 mL kg de sementes-1 do bioestimulante registrado como adubo foliar, 6 mL kg de sementes-1 do bioestimulante regulador de crescimento e 6 mL kg de sementes-1 de água destilada. Avaliou-se a porcentagem de germinação, massa verde de raízes, parte aérea e total, massa seca de raízes, parte aérea e total e comprimento de raiz, parte aérea e total. O produto registrado como adubo foliar na dose de 6 mL kg de sementes-1, apresenta maior porcentagem de plântulas normais, em relação a testemunha. O maior comprimento total e radicular é observado na dose de 2,4 mL kg de sementes-1 do bioestimulante registrado como adubo foliar. A aplicação de bioestimulantes nas doses utilizadas não afetam as variáveis de massa seca e fresca de parte aérea, radicular e total. Effects of biostimulants application in cotton seedsAbstract: The culture of cotton comes settling in Brazil as the more tecnificated, generating each year new technologies that help this growth, being the use of biostimulants one of them. Aiming to expand studies in the area, the present work aimed to test bioregulators doses without cotton seed treatment and evaluate your influence on germination and seedling vigor. The experiment was conducted at the Seed Analysis Laboratory of the Federal University of Uberlândia, in a randomized complete block design with four replications. Were evaluated five treatments for compounds different doses of two bioregulators, being 2; 4 and 6 ml kg-1 seed to bioregulators registered as a leaf fertilizer, 6 ml kg-1 seeds to bioregulators growth regulator and 6 ml kg-1 seeds with distilled water. Was evaluated the germination percentage, root green mass, aerial and total part, root dry mass, aerial part and total and root length, aerial part and total. The product registered as a leaf fertilizer at the dose of 6 mL kg of seeds-1, presents a higher percentage of normal seedlings, in relation to the subject. The largest total and root length is observed at the dose of 2.4 mL kg of seed-1 of biostimulant registered as a leaf fertilizer. The application of biostimulants at the doses used does not affect the variables of dry and fresh mass of aerial part, root and total.</text>
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            <name>Date</name>
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              <elementText elementTextId="141824">
                <text>2017</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="141825">
                <text>Gossypium hirsutum L, regulador vegetal, tratamento de sementes</text>
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            <name>Identifier</name>
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              <elementText elementTextId="141826">
                <text>10.18378/rvads.v12i1.4299</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="141827">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="141828">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4299" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4299&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="141831">
                <text>Identification of phosphate solubilizing bacteria in a Andisol of Colombian coffee region</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="141832">
                <text>Carlos Adolfo Cisneros Rojas, Marina Sánchez de Prager, Juan Carlos Menjivar Flores</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Phosphorus is an essential nutrient for coffee growing, however, in Colombia most of the soils have low concentrations of this element. A strategy to supply the demand is the use of phosphate solubilizing microorganisms (PSM), in that order, 26 rhizospheric bacteria of Typic melanudans soil of Cajibío (Cauca, Colombia) were isolated, in three agroecosystems: coffee at full sun exposure, coffee with shade and relic secondary forest, evaluating the phosphate solubilizing efficiency (PSE) for Ca-P, Al-P, Fe-P in the solid and liquid Pikovskaya media. It showed the following solubilization sequence: Ca-P&gt; Al-P&gt; Fe-P. Two isolated bacteria were identified by DNA extraction and analysis of the 16S rRNA gene as Kocuria sp, and Bacillus subtilis. Later, using HPLC were identified organic acids present in the three phosphorus sources as: citric, gluconic, D- and L-malic, D- and L-lactic acid with higher presence in Ca-P-Kocuria sp. Strong acidification was observed for Fe-P and Al-P in all conditions.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="141834">
                <text>2017</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141835">
                <text>Bacillus subtilis, Kocuria sp, biofertilizantes, eficiencia solubilizadora de fosfato, Ácidos orgânicos</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="141836">
                <text>10.15446/rev.colomb.biote.v19n1.65966</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="141837">
                <text>Revista Colombiana de Biotecnología</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="141838">
                <text>Universidad Nacional de Colombia</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="141839">
                <text>Biotechnology</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="141840">
                <text>&lt;a href="https://revistas.unal.edu.co/index.php/biotecnologia/article/view/65966" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/biotecnologia/article/view/65966&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="141841">
                <text>El Papel de la Agricultura Familiar para la Diversificación y Valorización de la Producción de Alimentos Después de la Revolución Verde en Brasil</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141842">
                <text>Alexandrina Benjamin Estevão de Farias</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141843">
                <text>Ese artigo pretende hacer una análisis de la cuestión de la producción de alimentos, después la revolución verde, y la eficacia del derecho a la alimentación en el país. A partir de los años 60, la modernización del campo a mantenido el modelo de los latifundios y del monocultivo en el escenario agrícola brasileiro y excluyendo la agricultura familiar del acceso a las nuevas tecnologías. Con eso, hubo una alteración en el modelo productivo de alimentos, reduciendo la diversidad de productos y comprometiendo el desarrollo de la relación hombre-alimento- sociedad. Considerando que, el modo de producción de alimentos tiene ligación directa a la relación del hombre con su medio y con la cultura en la cual está inmerso. Así, la agricultura familiar consistiría en una manera de explotación capaz de adaptar y persistir en ambientes con el predominio de las prácticas de naturaleza capitalista, así como es capaz de si adaptar a las nuevas exigencias de la sociedad (efectividad del derecho a la alimentación, el desarrollo sostenible agrícola, el combate a la hambre y miseria y la preservación ambiental).</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141844">
                <text>2016</text>
              </elementText>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141845">
                <text>Agricultura Familiar, Direito à alimentação, desenvolvimento</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="141846">
                <text>10.26668/IndexLawJournals/2526-0081/2015.v1i1.319</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="141847">
                <text>Revista de Direito Agrário e Agroambiental</text>
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            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="141848">
                <text>Conselho Nacional de Pesquisa e Pós-graduação em Direito (CONPEDI)</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="141849">
                <text>Law in general. Comparative and uniform law. Jurisprudence, Law</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="141850">
                <text>&lt;a href="http://www.indexlaw.org/index.php/rdaa/article/view/319" target="_blank" rel="noreferrer noopener"&gt;http://www.indexlaw.org/index.php/rdaa/article/view/319&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Calibración y validación del equipo Veris MSP3 en dos suelos de Guanacaste, Costa Rica</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="141852">
                <text>Wanderson Novais, José Carlos Rodríguez-Mejías, Johan Perret, Carlomagno Soto, José Eduardo Villalobos, Carol Lucía Fuentes, Karim Abdalla</text>
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            <description>An account of the resource</description>
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                <text>Introducción. Es necesario implementar y validar tecnologías de agricultura de precisión (AP) en las regiones tropicales. Objetivo. El objetivo de este estudio fue calibrar y validar el equipo Veris MSP3 en dos terrenos distintos ubicados en la provincia de Guanacaste, Costa Rica. Materiales y métodos. Se correlacionaron los datos obtenidos por los sensores integrados en el equipo Veris MSP3 con análisis de laboratorio de muestras de suelo, y así desarrollar regresiones lineales simples o múltiples para predecir: textura del suelo, materia orgánica, nitrógeno en suelo, capacidad de intercambio catiónico total (CIC total) y pH, para obtener el modelo que mejor se adapte a cada parámetro. Resultados. Las regresiones que resultaron con los mejores modelos fueron: i) conductividad eléctrica aparente (CEa) con textura del suelo, ii) radio óptico y pendiente con materia orgánica, iii) radio óptico con N, iv) CEa con CIC total y v) pH Veris con pH en agua y KCl. El coeficiente de determinación más alto se obtuvo entre CEa y porcentaje de arena con un r2 de 0,82. El r2 para los parámetros evaluados varió de 0,28 a 0,82. Conclusión. El método de calibración utilizado obtuvo correlaciones razonablemente precisas (r2≥0,55) para las variables textura de suelo en la profundidad de 0 a 30 cm y materia orgánica. Sin embargo, para textura de suelo de 30 a 90 cm, N, CIC total y pH, se debe considerar otra metodología para la calibración, debido a que se obtuvieron correlaciones no precisas (r2≤0,55).</text>
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                <text>2019</text>
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                <text>Conductividad eléctrica, agricultura de precisión, pH, reflactancia</text>
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                <text>10.15517/am.v30i2.33579</text>
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                <text>Agronomía Mesoamericana</text>
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            <name>Publisher</name>
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                <text>Universidad de Costa Rica</text>
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                <text>Agriculture</text>
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                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/33579" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/agromeso/article/view/33579&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Experiencias formativas, auto-adscripciones y conflictos ambientales en el sudoeste de Misiones (Argentina)</text>
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                <text>Ana Padawer, María Laura Canciani</text>
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            <description>An account of the resource</description>
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                <text>En este artículo abordaremos cómo se relacionan las experiencias formativas vinculadas al trabajo rural, las identificaciones y los conflictos ambientales en San Ignacio, Misiones (Argentina). Nos interesa problematizar cómo los aprendizajes ligados a las tareas rurales se vinculan con las auto-adscripciones de los sujetos, teniendo como referencia las categorías de actores sociales agrarios regionales y las denominaciones que provienen de agendas estatales de intervención. Estos procesos acontecen en un contexto de creciente concentración de propiedades que se destinan a la explotación forestal, donde observamos, en algunos casos, cierta ambientalización de los históricos conflictos territoriales.Utilizando materiales provenientes de un trabajo de campo etnográfico que iniciamos en 2008, presentaremos a dos familias de pobladores rurales. En ambos casos es posible ver cómo el acceso a la tierra es decisivo para las experiencias formativas en las actividades de reproducción social, y que se liga con identificaciones como “gente de la colonia” y una incipiente referencia a la “agricultura familiar” a partir de las intervenciones del Estado. Estas dos familias permiten mostrar cómo las experiencias e identificaciones se expresan en el contexto de la participación de los sujetos en conflictos sociales, que asumen en un caso la forma histórica de reclamos fundiarios mientras que, en el otro, es posible ver que el ambiente tiene protagonismo incipiente.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="141864">
                <text>2015</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="141865">
                <text>Campesinado, Educación Rural, participación política, trabajo</text>
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            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="141866">
                <text>Mundo Agrario</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="141867">
                <text>Universidad Nacional de La Plata</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social history and conditions. Social problems. Social reform, Sociology (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.mundoagrario.unlp.edu.ar/article/view/4032" target="_blank" rel="noreferrer noopener"&gt;http://www.mundoagrario.unlp.edu.ar/article/view/4032&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>ANÁLISE DE RENTABILIDADE DA BOVINOCULTURA LEITEIRA DA AGRICULTURA FAMILIAR NO MUNICIPIO DE GUARARA-MG: UM ESTUDO MULTICASOS</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="141871">
                <text>Marcos Aurelio Lopes, Uellington Corrêa, Vinícius Madeira Corrêa</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Objetivou-se analisar a rentabilidade de sistemas de produção de leite no município de Guarará, MG. Pretendeu-se, ainda, identificar os componentes que exerceram maiores representatividades sobre os custos finais da atividade e estimar o ponto de equilíbrio. Os dados utilizados foram provenientes de cinco propriedades da agricultura familiar, coletados mensalmente, durante o período de maio 2015 a maio de 2016. O processamento eletrônico dos dados e a análise de rentabilidade foram realizados utilizando-se o MS Excel, considerando a margem bruta, a margem líquida e o resultado (lucro ou prejuízo) como indicadores de eficiência econômica. Os itens componentes do custo operacional efetivo que exerceram maiores representatividades sobre os custos da atividade leiteira foram, em ordem decrescente: alimentação, despesas diversas, energia, sanidade, mão de obra, ordenha, impostos fixos e inseminação artificial. Na análise econômica, os resultados obtidos nas propriedades da agricultura familiar estudadas, no município de Guarará, evidenciam que os pecuaristas estão se descapitalizando a longo prazo.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="141874">
                <text>custo de produção, economia, pecuária leiteira, ponto de equilíbrio</text>
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            <name>Identifier</name>
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                <text>10.15628/holos.2018.5858</text>
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                <text>Holos</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="141877">
                <text>Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>General Works</text>
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                <text>&lt;a href="http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/5858" target="_blank" rel="noreferrer noopener"&gt;http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/5858&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura, recursos naturales, medio ambiente y desarrollo sostenible en Costa Rica.</text>
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                <text>Jorge A. Morera</text>
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                <text>La agricultura sostenible en Costa Rica debe reconocer la necesidad de intensificar la productividad como medio de soportar la acelerada demanda creada por el incremento poblacional, pero al mismo tiempo debe prever el mejor uso y conservación de los recursos naturales. Sin recursos naturales no hay agricultura y sin ésta no hay seguridad alimentaria. Es de esperar que Costa Rica pueda satisfacer la demanda creciente de alimentos y otros productos agrícolas; evitando el acelerado proceso de degradación que sufren nuestros suelos y bosques. El proceso de agricultura sostenible en Costa Rica y otros países de la región, presenta un incremento en la demanda de tierras y recursos naturales; lo cual suscita competencias y agudos conflictos sociales, económicos y ecológicos. Costa Rica debe plantearse una estrategia de desarrollo sostenible que contemple los efectos asociados del crecimiento demográfico, la seguridad alimentaria, la protección de la biodiversidad, la regeneración de los ecosistemas, el desarrollo de tecnologías amigables con el ambiente, la regulación sobre el acceso a los recursos naturales y la formación de capital humano.</text>
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                <text>10.15517/am.v11i1.17453</text>
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                <text>Agronomía Mesoamericana</text>
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                <text>Universidad de Costa Rica</text>
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                <text>Agriculture</text>
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                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/17453" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/agromeso/article/view/17453&lt;/a&gt;</text>
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                <text>THE COOPERATIVE WORK AND FAMILY FARMING ECOLOGICALLY BASED: ACTIONS FOR SUSTAINABLE DEVELOPMENT FROM THE LOCAL REALITY</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141890">
                <text>Carlos Rogério Mauch, Fabiana da Silva Andersson, Antônio Jorge Amaral Bezerra</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141891">
                <text>This study aimed to characterize the associated farmers to Cooperativa Sul Ecológica de Agricultores Familiares Ltda., and to understand the organization of the cooperative institution. For this, we conducted semi-structured interviews with the family farmers ecological base and development agents along Cooperative, together the use of secondary sources. Since the Cooperative presents their work ethics and press for horizontal beginning, it allows collective decision making. In addition, your audience - family farmers ecological base - has an active history of sustainable and cooperative work. Therefore, we can measure both the public research on the family farm as the institution Cooperativa Sul Ecológica actual actions and what Costabeber &amp; Caporal established as ecologically based agriculture.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141892">
                <text>2012</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141893">
                <text>Agricultura Familiar, agroecologia, cooperativismo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="141894">
                <text>10.17058/redes.v17i3.1785</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="141895">
                <text>Redes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="141896">
                <text>Universidade de Santa Cruz do Sul</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="141897">
                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="141898">
                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/1785" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/1785&lt;/a&gt;</text>
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  <item itemId="16994" public="1" featured="0">
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        <src>https://www.socictopen.socict.org/files/original/e145bf481eb694bb19d1cd22d1cd8453.pdf</src>
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          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141899">
                <text>Centesimal composition of corn Crioulo collected in localities of the state of Paraíba, Brazil</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141900">
                <text>Dualyson Silva Santos, Shirley Santos Monteiro, Emmanuel Pereira Moreira, Fillipe Silveira Marini, Andreia Vasconcellos, Juliana Ferreira Lima</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141901">
                <text>Corn is one of the cereals of major agricultural importance of consumption, animal and human, being highly energetic, presenting excellent composition and numerous applicabilities. The objective of this work was to determine the centesimal composition of criollo corn cultivated in different regions of the State of Paraíba. The analytical determinations were conducted in the Laboratory of Physical-Chemical Analysis of Food belonging to the Federal University of Paraíba, Campus - III, Bananeiras, Paraiba. The seeds of the Jaboatão Creole maize came from the family farmers of six municipalities located between the swamp and the semi-arid Paraiba. After the seeds were harvested, the selection and subsequent milling of the Willey-type knife of the samples were performed in the laboratory for the analysis. The analyzes of protein, lipid, ashes, moisture and carbohydrates were conducted at the Physical Chemistry Laboratory of Foods to analyze the centesimal composition of the Jaboatão Creole maize. A completely randomized design was used, with eight treatments (six collection municipalities) and three replications. The results obtained for the protein and ash analyzes in Jaboatão Creole maize had higher levels in samples obtained from the city of Alagoa Nova, where they presented with lower percentage of moisture in the evaluated material. For lipids the maize obtained from the municipality of Massaranduba 1 was higher, and the samples from the municipality of Remígio 2 had a better percentage of carbohydrate when compared to the other municipalities analyzed. The Jaboatão maize variety cultivated by family farmers has nutritional potential to be used as a food source.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141902">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141903">
                <text>Agricultura Familiar, Sementes da paixão, qualidade nutricional</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="141904">
                <text>10.18378/rvads.v13i3.5628</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="141905">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="141906">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="141907">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="141908">
                <text>&lt;a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5628" target="_blank" rel="noreferrer noopener"&gt;https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5628&lt;/a&gt;</text>
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            </elementTextContainer>
          </element>
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    </elementSetContainer>
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  <item itemId="16995" public="1" featured="0">
    <fileContainer>
      <file fileId="16993">
        <src>https://www.socictopen.socict.org/files/original/3614ca3e4f7f3c2ed79420405940ce03.pdf</src>
        <authentication>21a2cbd43fe5f26a1429758e082e1d03</authentication>
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    <collection collectionId="2">
      <elementSetContainer>
        <elementSet elementSetId="1">
          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141909">
                <text>AVALIAÇÃO FENÓTIPICA E PRODUTIVA DE CULTIVARES CRIOULAS DE MILHO PARA A REGIÃO DE SÃO JOÃO DE PETRÓPOLIS, SANTA TERESA-ES</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141910">
                <text>Renan Garcia Malikouski, Felipe Pereira Dal'Col, Rafael Vago Gonzales, Rafael Costa de Sant'Ana, Rafael Zucateli da Vitoria, Hediberto Nei Matiello, Francisco Bráz Daleprane</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141911">
                <text>O cultivo intenso de milho híbrido vem provocando o fenômeno conhecido como erosão genética, tornando-se importante a realização de trabalhos que visem caracterizar cultivares crioulas de milho a fim de indicar aos agricultores de cada região as variedades que mais se adaptem a sua realidade, além de fornecer informações relevantes aos programas de melhoramento. Sendo assim, o presente trabalho teve como objetivo caracterizar quatro cultivares crioulas de milho para a região de São João de Petrópolis, município de Santa Teresa - ES. O experimento foi realizado no Instituto Federal do Espirito Santo campus Santa Teresa, as variedades crioulas utilizadas foram: Aliança, Fortaleza, Cateto e Cunha, incluindo também o híbrido AG 1051 e a cultivar Incaper 203. Foram avaliadas as seguintes variáveis: altura de planta, altura de inserção de espiga, número de espigas por planta, ângulo foliar, diâmetro de colmo e produtividade. Observou-se que as cultivares crioulas apresentaram desempenho semelhante ou até superior em muitos parâmetros, evidenciando a possibilidade de cultivo dessas variedades crioulas atualmente.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141912">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141913">
                <text>Agricultura Familiar, Zea mays L, programas de melhoramento</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="141914">
                <text>10.18066/revistaunivap.v22i40.1281</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="141915">
                <text>Revista UniVap</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="141916">
                <text>Universidade do Vale do Paraíba</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="141917">
                <text>General Works</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="141918">
                <text>&lt;a href="http://revista.univap.br/index.php/revistaunivap/article/view/1281" target="_blank" rel="noreferrer noopener"&gt;http://revista.univap.br/index.php/revistaunivap/article/view/1281&lt;/a&gt;</text>
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