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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Dinâmica de funcionamento da cadeia produtiva do mel no assentamento Tabuleiro Grande, Apodi/RN</text>
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            <name>Creator</name>
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                <text>Francicláudio de Paula, Karidja Carlos Moura, John Vasconcelos Fonteles, Kallyo Santos Moura</text>
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            <description>An account of the resource</description>
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                <text>A apicultura é considerada uma atividade secular, muito explorada por pequenos e grandes produtores rurais. É uma atividade em expansão em diversos países, inclusive no Brasil, pelo potencial de geração de trabalho e renda que possui, como também por contribuir para manutenção e preservação dos ecossistemas existentes. Mediante o exposto, essa pesquisa objetivou identificar a cadeia produtiva do mel em sua efetividade, no assentamento Tabuleiro Grande Apodi/RN, contribuindo para o desempenho operacional e eficiência. Como ferramentas para coletas de informação foram feitas visitas de observação e aplicados questionário com questões abertas e fechadas de cunho qualitativo e quantitativo. Identificou-se na pesquisa o nível de importância da apicultura para região estudada, interligando os aspectos sociais, econômicos e ambientais. Diante do exposto, pode-se concluir que a apicultura é importante e deve ser encarada como alternativa para a região estudada interligando os aspectos sociais, econômicos e ambientais, de forma que proporcione a agricultura familiar, a utilização da mão-de-obra familiar, fixação do homem ao campo e a prática da apicultura adequada caracteriza o desenvolvimento sustentável frente aos recursos naturais, muda à consciência dos produtores sobre a conservação do meio ambiente e, acima de tudo, gera renda, trabalho e alimento às famílias, além de favorecer o fortalecimento do associativismo na região. </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="142297">
                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
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                <text>Desenvolvimento sustentável, apicultura, cadeia produtiva</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.18378/rvads.v10i2.2879</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="142300">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="142301">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2879" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2879&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Effect of Arbucula Myrrhizal Fungi on an Ecological Crop of Chili Peppers (Capsicum annuum L.) Efecto de los Hongos Micorrícicos Arbusculares en un Cultivo Ecológico de Ají (Capsicum annuum L.) Cacho de Cabra</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="142305">
                <text>Claudia Castillo R, Leonardo Sotomayor S, César Ortiz O, Gina Leonelli C, Fernando Borie B, Rosa Rubio H</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L.), called locally “Cacho de cabra” for many decades. It is used to make “merkén”, a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nutritional benefits from symbiotic associations such as mycorrhizal fungi, achieving a better adaptation to transplanting. Arbuscular mycorrhizal fungi (AMF) are obligate biotrophes appearing in abundance in agroecosystems with conservation management. The aim of this study was to compare effectiveness of two AMF, a commercial mycorrhizal inoculant (IC, Glomus intraradices) and another native (IN, Glomus claroideum) with a control without inoculation (-I) on the production and quality of “Cacho de cabra”. At 45 days after sowing (DAS) transplanting was carried out and at 90 and 216 DAS fruit quality, fungal and edaphic parameters were evaluated. The harvest was at four stages. With IN inoculation plants and with greater foliar area were obtained. Also, precocity of fruit production was observed. The harvest started 49 days earlier and fresh weight was 177% higher than that of the control. Root colonization was low, showing significant differences between IN and IC, while a large number of spores was produced in the substrate. It was concluded that inoculation with native fungi decreased transplanting stress thus accelerating the maturation stage of plants and resulting in higher and better yield quality.En el sur de Chile, agricultores mapuches han cultivado durante décadas ecotipos locales de ají (Capsicum annuum L.)“Cacho de cabra” para elaborar “merkén”, producto con reconocidas ventajas en el mercado internacional. Esta hortaliza requiere etapa de almácigo, pudiendo beneficiarse nutricionalmente con la asociación simbiótica del tipo micorrizas,logrando una mejor adaptación al trasplante. Los hongos micorrícicos arbusculares son biótrofos obligados abundantes en agrosistemas con manejo conservacionista. El objetivo de este estudio fue comparar, en invernadero, el efecto de la inoculación de dos hongos, uno comercial, Glomus intraradices (IC), y otro nativo, Glomus claroideum (IN), con un testigo sin inoculación (-I) sobre la producción y calidad de ají “Cacho de cabra”. A los 45 días después de la siembra (DDS) se realizó el trasplante y a los 90 y 216 DAS se evaluaron parámetros de calidad del fruto, fúngicos y edáficos. La cosecha fue escalonada en cuatro etapas. Con la inoculación de IN se obtuvieron plantas de mayor altura y área foliar que mostraron mayor velocidad de desarrollo del fruto adelantándose la cosecha en 49 días y con aumentos en el peso fresco de 177% en relación al control. La colonización en las raíces de ají fue baja con diferencias significativas entre IN e IC, mientras que una gran cantidad de esporas permaneció en el sustrato. Se concluye que la inoculación con hongos nativos disminuyó el estrés del trasplante acelerando la maduración del ají con aumento de producción y calidad.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="142307">
                <text>2009</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="142308">
                <text>Inoculant, biofertilizantes, biofertilizers, calidad fruto, fruit quality, hortalizas, inoculante, micorriza, mycorrhiza, vegetables</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="142309">
                <text>Chilean Journal of Agricultural Research</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="142310">
                <text>Instituto de Investigaciones Agropecuarias, INIA</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="142311">
                <text>Agriculture, Environmental sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="142312">
                <text>&lt;a href="http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-58392009000100010" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0718-58392009000100010&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Agricultura familiar e as relações sociais de trabalho:um estudo sobre a pluriatividade na Vila Freire – Cerrito – RS Family agriculture and social relations at work: a study about pluriactivity in Vila Freire – Cerrito – RS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="142314">
                <text>Giancarla Salamoni, Cintia Helenice Loper Aires</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este artigo tem como objetivo geral analisar as relações entre a emergência da pluriatividade e as transformações na organização sócio produtiva da agricultura familiar. Inicialmente, é apresentada uma breve contextualização sobre a agricultura familiar brasileira, as mudanças ocorridas nas relações sociais de trabalho no campo e, especificamente tratando do tema da pluriatividade em um estudo de caso na Vila Freire, município de Cerrito/RS. Ressalta-se que a diversidade de formas de alocação da mão de obra converge para a ampliação das possibilidades e estratégias de reprodução social e permanência das famílias no espaço rural.This paper aims at analyzing the relations between the emergence of pluriactivity and the transformations in the socio-productive organization of family agriculture. First, I will present a brief background on Brazilian family agriculture, the changes occurred in social work relations in the field, and then I will more specifically address the topic of pluriactivity in a case study in Vila Freire, in the city of Cerrito/RS. It is worth emphasizing that the diversity of forms used to allocate labor converges to the expansion of possibilities and social reproduction strategies and retention of families in rural areas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="142316">
                <text>2013</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="142317">
                <text>10.5902/223649948738</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142318">
                <text>Geografia Ensino &amp; Pesquisa</text>
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          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142319">
                <text>Universidade Federal de Santa Maria - UFSM</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="142320">
                <text>Geography (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="142321">
                <text>&lt;a href="http://cascavel.ufsm.br/revistas/ojs-2.2.2/index.php/geografia/article/view/8738" target="_blank" rel="noreferrer noopener"&gt;http://cascavel.ufsm.br/revistas/ojs-2.2.2/index.php/geografia/article/view/8738&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>RECUPERACIÓN DE ESPACIOS URBANOS Y PERIURBANOS MEDIANTE LA IMPLEMENTACIÓN DE PARQUES-HUERTAS EN LA CIUDAD DE BAHIA BLANCA</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="142323">
                <text>Jezabel Franza, María Kraser, Daniel Paoloni, Silvina Raitzin, Gabriel Reiter</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Las ciudades crecen y generan espacios con profundos desequilibrios. Desde la acción pública existen diferentes formas de abordar esta complejidad. Una de las alternativas que en distintos espacios del territorio nacional se han desarrollado como medio de recuperación de espacios y a su vez opción de ingresos  económicos para los grupos poblacionales que sufren carencias ha sido la implementación de Parques-Huerta en la experiencia rosarina.Puede decirse que esta experiencia se enmarca en el concepto de una gestión ambiental ya que agrupa a un conjunto de acciones de manejo para la solución de problemas ambientales, procura básicamente la mejora endógena de los problemas o bien obtener estados óptimos, e instrumenta diversas formas participativas para la búsqueda de soluciones endógenas.Los Parques-Huerta fueron pensados como espacios públicos multifuncionales gestionados en forma participativa entre el Estado y la sociedad civil, configurándose como bandas de segunda naturaleza diseñadas y creadas por los grupos humanos utilizando técnicas de cultivos ecológicas. Son espacios de producción grupal en torno a las propuestas territoriales y locales que contribuyen al desarrollo local así como también a la planificación estratégica por zonas, barrios y/o región.En relación con el medio ambiente, la iniciativa implica algunas contribuciones como mejorar las condiciones sanitarias del área y fortalecer la biodiversidad ya que se pueden producir especies autóctonas de valor local. Por otra parte, se vincula a un manejo sustentable de los recursos naturales, particularmente en lo que respecta a manejo del suelo y del agua. Brinda además la posibilidad de producir alimentos de alto valor ecológico, es decir libres de agrotóxicos. Por último, podríamos mencionar que la propuesta valoriza los servicios ambientales y finalmente ayuda a generar vínculos entre la tierra y las personas que la trabajan, debido a que desarrolla un sentimiento distintivo de territorialidad.El objetivo de la presente comunicación es brindar los fundamentos y bases para la implementación de este tipo de espacios de agricultura urbana y periurbana en la ciudad de Bahía Blanca. Esta clase de proyectos puede ser entendido como una posibilidad de progreso en la gestión ambiental urbana para ciudades como la mencionada donde existe una escasa política en relación con los espacios ociosos y la única respuesta, en el mejor de los casos, es transformar estas tierras en espacios de circulación peatonal.La metodología se sustenta en la recopilación, análisis e interpretación de material bibliográfico y testimonios de informantes claves mediante el empleo de técnicas cualitativas propias de la Geografía Humana. Para ello se emplea como base del análisis la experiencia de la ciudad de Rosario, la cual es pionera en esta modalidad de recuperación de espacios y se incluye en un proyecto integral de desarrollo urbano singular.Creemos conveniente mencionar que el presente trabajo surge como instancia evaluadora final de la Cátedra Curso de Desarrollo Ambiental Urbano dictado por la Dra. María Amalia Lorda, correspondiente a los Ciclos de Orientación Organización y Ordenamiento del Espacio Urbano y Regional y Gestión de los Recursos Naturales y Medio Ambiente del quinto año de la Licenciatura en Geografía del Departamento de Geografía y Turismo de la Universidad Nacional del Sur. Asimismo el escrito es una inquietud grupal que propone recuperar espacios urbanos degradados mediante la iniciativa de agricultura urbana a través de la implementación de parques-huerta.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2008</text>
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          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura urbana, Cultivo Ecológico, Desarrollo sustentable, Gestión</text>
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            <name>Source</name>
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                <text>Boletín Geográfico</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Departamento de Geografía, Facultad de Humanidades, Universidad Nacional del Comahue</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography. Anthropology. Recreation, Environmental sciences, Human ecology. Anthropogeography</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://revele.uncoma.edu.ar/htdoc/revele/index.php/geografia/article/view/145/142" target="_blank" rel="noreferrer noopener"&gt;http://revele.uncoma.edu.ar/htdoc/revele/index.php/geografia/article/view/145/142&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agroindústrias Familiares Rurais: vantagens e desvantagens da legalização</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Denise Medianeira Mariotti Fernandes, Bruna da Silva Engel</text>
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            <description>An account of the resource</description>
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                <text>Este artigo aborda a agroindústria familiar rural como um dos esteios de sustentação e fortalecimento da agricultura familiar, trazendo à tona o tema legalização das agroindústrias. No Rio Grande do Sul, sancionou-se o Decreto nº 49.341/2012, criando o Programa Estadual da Agroindústria Familiar – PEAF, que tem como um de seus objetivos gerais legalizar as agroindústrias familiares. Nesse contexto, questiona-se: que vantagens e/ou desvantagens tem o agricultor familiar com a legalização de sua agroindústria? Para elucidar essa questão, objetivou-se analisar, a partir da percepção dos gestores, a realidade pós-legalização das agroindústrias familiares rurais do setor de derivados de farináceos (panificados e massas) no Conselho Regional de Desenvolvimento – COREDE Fronteira Noroeste. Para tanto, realizou-se uma pesquisa exploratória, fazendo uso de um questionário e de uma entrevista semiestruturada para coletar os dados em uma amostra de 18 agroindústrias de derivados de farináceos. Entre os resultados alcançados, destacam-se a possibilidade de comercializar produtos via políticas públicas, como o Programa Nacional da Alimentação Escolar – PNAE e o Programa de Aquisição de Alimentos – PAA, o aumento da clientela e, também, do volume de produtos comercializados, como as principais vantagens da legalização das agroindústrias; e o pagamento de taxas e impostos, como principal desvantagem. Além disso, revelou-se, também, a dificuldade de os gestores realizarem todo o processo inerente à legalização das agroindústrias. Por fim, ressalta-se a importante contribuição das agroindústrias – inseridas no âmbito da agricultura familiar – para o atendimento da demanda por alimentos, para uma melhor e mais equilibrada distribuição de renda, reduzindo a pobreza, para a geração de empregos e, consequente, permanência desses trabalhadores no meio rural, além de contribuir para a melhoria da qualidade de vida da família, bem como para o desenvolvimento local e regional.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142334">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142335">
                <text>Agroindústria familiar rural. Agricultura familiar. Legalização. Política pública. Desenvolvimento</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="142336">
                <text>10.17058/redes.v21i3.6904</text>
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            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142337">
                <text>Redes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142338">
                <text>Universidade de Santa Cruz do Sul</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="142339">
                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="142340">
                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/6904" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/6904&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
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                <text>Evaluación preliminar del efecto que sobre algunas enzimas del suelo tienen diferentes mecanismos de control del hongo (Phytophthora infestans) en un cultivo de papa (Solanum tuberosum) bajo dos tipos de manejo agrícola (orgánico y convencional)</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="142342">
                <text>Luz Marina Melgarejo, Pedro Nel Murcia García, Marta Lucía Guardiola</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="142343">
                <text>Se evaluó comparativamente el posible efecto diferencial que, sobre la actividad de las enzimas proteasa, fosfatasa ácida, fosfatasa alcalina y celulasa, además del pH y la materia orgánica del suelo, tuvieron los métodos de control de Phytophthora infestans tanto en la agricultura orgánica (purín de Chipaca Bidens pilosum) como en la convencional (diversos fungicidas comerciales) en plantas de papa (Solanum tuberosum). Igualmente, en los parámetros antes mencionados, se evaluó el efecto de un promotor fúngico utilizado como control del mismo hongo en ambas agriculturas. La investigación se dividió en una fase de campo y una de laboratorio. En la fase de campo, realizada durante siete meses de 1999, se acompañó la siembra, el desarrollo del cultivo y evolución de la enfermedad a través de la determinación de la incidencia y su severidad. En el laboratorio se determinó la actividad enzimática proteasa, fosfatasa ácida, fosfatasa alcalina, celulasa, así como también el pH y porcentaje de materia orgánica. Se encontró que en el manejo agrícola orgánico la actividad de la fosfatasa ácida, la fosfatasa alcalina y la proteasa así como también el pH fueron más influenciados por el estado de desarrollo de las plantas que por efecto del los tratamientos utilizados en el control del hongo. En el manejo agrícola convencional la actividad enzimática de las celulasas fue inhibida significativamente por los fungicidas. La actividad de las proteasas y fosfatasas ácidas fueron estimuladas por efecto de los fungicidas comerciales y por el estado de desarrollo de las plantas. Las actividades enzimáticas fosfatasa ácida, proteasa y celulasa presentaron comportamientos significativamente diferentes entre los cultivos convencional y orgánico. Para el control de la enfermedad, el uso de los fungicidas fue el tratamiento que mejores resultados presentó con una mayor producción de papa pero con mayores gastos de producción, mientras que la utilización de los elicitores y la aplicación del purín de chipaca (Bidens pilosum) no controlaron la expresión de la enfermedad.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142344">
                <text>2004</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142345">
                <text>Enzimas, Phytophthora infestans, Solanum tuberosum, control, fungicida</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142346">
                <text>Acta Biológica Colombiana</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="142347">
                <text>Universidad Nacional de Colombia</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="142349">
                <text>&lt;a href="https://revistas.unal.edu.co/index.php/actabiol/article/view/27366" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/actabiol/article/view/27366&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Gas Chromatography-Mass Spectrometry Analysis of Ulva fasciata (Green Seaweed) Extract and Evaluation of Its Cytoprotective and Antigenotoxic Effects</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142351">
                <text>Idania Rodeiro, Sitlali Olguín, Rebeca Santes, José A. Herrera, Carlos L. Pérez, Raisa Mangas, Yasnay Hernández, Gisselle Fernández, Ivones Hernández, Sandra Hernández-Ojeda, Rafael Camacho-Carranza, Ana Valencia-Olvera, Jesús Javier Espinosa-Aguirre</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="142352">
                <text>The chemical composition and biological properties of Ulva fasciata aqueous-ethanolic extract were examined. Five components were identified in one fraction prepared from the extract by gas chromatography-mass spectrometry, and palmitic acid and its ethyl ester accounted for 76% of the total identified components. Furthermore, we assessed the extract’s antioxidant properties by using the DPPH, ABTS, and lipid peroxidation assays and found that the extract had a moderate scavenging effect. In an experiment involving preexposition and coexposition of the extract (1–500 µg/mL) and benzo[a]pyrene (BP), the extract was found to be nontoxic to C9 cells in culture and to inhibit the cytotoxicity induced by BP. As BP is biotransformed by CYP1A and CYP2B subfamilies, we explored the possible interaction of the extract with these enzymes. The extract (25–50 µg/mL) inhibited CYP1A1 activity in rat liver microsomes. Analysis of the inhibition kinetics revealed a mixed-type inhibitory effect on CYP1A1 supersome. The effects of the extract on BP-induced DNA damage and hepatic CYP activity in mice were also investigated. Micronuclei induction by BP and liver CYP1A1/2 activities significantly decreased in animals treated with the extract. The results suggest that Ulva fasciata aqueous-ethanolic extract inhibits BP bioactivation and it may be a potential chemopreventive agent.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142353">
                <text>2015</text>
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            <name>Identifier</name>
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              <elementText elementTextId="142354">
                <text>10.1155/2015/520598</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142355">
                <text>Evidence-Based Complementary and Alternative Medicine</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142356">
                <text>Hindawi Limited</text>
              </elementText>
            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Other systems of medicine</text>
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              <elementText elementTextId="142358">
                <text>&lt;a href="http://dx.doi.org/10.1155/2015/520598" target="_blank" rel="noreferrer noopener"&gt;http://dx.doi.org/10.1155/2015/520598&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="142359">
                <text>Nuevos registros de hongos entomopatógenos en acridios (Orthoptera: Acridoidea) de la República Argentina New records of entomopathogenic fungi from grasshoppers (Orthoptera: Acridoidea) in Argentina</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="142360">
                <text>Sebastian A. Pelizza, Marta N. Cabello, Carlos E. Lange</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="142361">
                <text>Los acridios (tucuras y langostas) continúan ocasionando pérdidas económicas en la agricultura a nivel mundial. En Argentina, la importancia de estos insectos ha sido reconocida desde mediados del siglo XIX, dependiendo de la región considerada y en relación al progresivo desarrollo agropecuario en el país. Los hongos son los microorganismos parásitos de insectos más frecuentemente encontrados en la naturaleza y la mayoría de las investigaciones con hongos entomopatógenos se ha centrado en su desarrollo como bioplaguicidas. En el presente trabajo se dan a conocer cinco registros nuevos de Beauveria bassiana (Bals.-Criv.) Vuill., y dos de Entomophaga grylli (Fresen.) A. Batko que se encontraron afectando distintas especies de acridios; se amplía así la distribución geográfica y el espectro hospedador para estas especies fúngicas. Cabe destacar que con el aporte de estos siete registros nuevos, el número total de hongos entomopatógenos de acridios citados para la República Argentina se eleva de 22 a 29.Grasshoppers and locusts continue causing serious economic losses in agriculture worldwide. In Argentina, the importance of these insects has been recognized since the mid-nineteenth century, depending on the region considered and in relation to the progressive development of agriculture. Fungi are the most frequently found microorganisms parasitizing insects in nature, and most of the entomopathogenic fungi investigations have been focused on their development as biopesticides. In this study five new records of Beauveria bassiana (Bals.-Criv.) Vuill., and two new records of Entomophaga grylli (Fresen.) A. Batko, are presented, extending the geographical distribution and the host range for these fungal species. With these seven new records, the total number of grasshopper entomopathogenic fungi cited for Argentina is raised from 22 to 29.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142362">
                <text>2010</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142363">
                <text>Argentina, Beauveria Bassiana, Entomophaga grylli, Grasshoppers, Tucuras, entomopathogenic fungi, hongos entomopatógenos</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142364">
                <text>Revista de la Sociedad Entomológica Argentina</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142365">
                <text>Sociedad Entomológica Argentina</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="142366">
                <text>Zoology</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="142367">
                <text>&lt;a href="http://www.scielo.org.ar/scielo.php?script=sci_arttext&amp;amp;pid=S0373-56802010000200015" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.ar/scielo.php?script=sci_arttext&amp;amp;pid=S0373-56802010000200015&lt;/a&gt;</text>
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        <src>https://www.socictopen.socict.org/files/original/07920fe3fec872d1eb41a60165922b11.pdf</src>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142368">
                <text>Conocimientos y prácticas ancestrales y tradicionales fortalecen la sustentabilidad de los sistemas hortícolas de la parroquia de San Joaquín</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142369">
                <text>Juan Gerardo Loyola Illescas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142370">
                <text>El presente estudio lleva a establecer si los conocimientos y práctica ancestrales y tradicionales que desarrollan los agricultores de la parroquia de San Joaquín del Cantón Cuenca, fortalecen la sustentabilidad de los sistemas hortícolas.     Para conocer si estos sistemas se mantienen productivos a través del tiempo se utilizó el Marco para la Evaluación de Sistemas de Manejo de Recursos Naturales incorporando Indicadores de Sustentabilidad (MESMIS), comparando las prácticas productivas de una finca convencional con nueve fincas agroecológicas, donde se estableció los puntos críticos de los sistemas hortícolas para en el futuro modificarlos y lograr sistemas productivos más sustentables a pesar de ser intensivos.     En el estudio se estableció en la dimensión ambiental logra un mínimo del 2.8/5 (56%) y como máximo al 3.8/5  (76%), dentro de la dimensión social se establece un valor mínimo de 3.2/5  (64%) y un valor máximo de 4.8/5  (96%), y la dimensión económica con un valor mínimo de 2.6/5 (52%) y máximo del 4.8/5 (96%).       Los sistemas hortícolas se establece que cuentan con un grado de sustentabilidad significativo, debido a que las tres dimensiones agroecológicas se encuentran por encima del promedio, debido a que los campesinos desarrollan diversas prácticas ancestrales, tradicionales y culturales dentro de los agroecosistemas como: en lo social; la asociatividad interna de las familias para la producción y comercialización, en la producción; la asociación, la rotación y la biodiversidad, logrando una producción diversificada que genera los beneficios económicos  para mejorar la calidad de vida de cada uno de los integrantes que conforman la familia campesina.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142371">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="142372">
                <text>10.17163/lgr.n24.2016.03</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142373">
                <text>La Granja: Revista de Ciencias de la Vida</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142374">
                <text>Universidad Politécnica Salesiana</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="142375">
                <text>Agriculture (General), Agriculture, Science (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="142376">
                <text>&lt;a href="https://revistas.ups.edu.ec/index.php/granja/article/view/956" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ups.edu.ec/index.php/granja/article/view/956&lt;/a&gt;</text>
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          </element>
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  <item itemId="17045" public="1" featured="0">
    <fileContainer>
      <file fileId="17043">
        <src>https://www.socictopen.socict.org/files/original/b0971c99789171a9dc47db6a176c22e1.pdf</src>
        <authentication>64614808827858b53a9fc574f28b0aca</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142377">
                <text>Development and evaluation of operational performance of macaw fruits semi-mechanized harvester by means mechanical vibrations principle</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142378">
                <text>Haroldo Carlos Fernandes, Domingos Sárvio Magalhães Valente, Francisco de Assis de Carvalho Pinto, Fábio Lúcio Santos, Christina Maria de Freitas Grupioni</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142379">
                <text>Macaw (Acrocomia aculeata) is a product of Brazilian socio-biodiversity and is an excellent source of oil for the cosmetics, food and fuel industry. One of the technical bottlenecks of macaw fruit production is the manual harvesting with rudimentary tools and the extractive system, which has a very large dependence on labor. The objective of this work was to develop the informational and conceptual design of a semi-mechanized harvesting system that can be used in adverse conditions of relief, also directed to the needs of family farmers. In this work the concept of a low cost macaw harvester is proposed, which works by the principle of mechanical vibrations, and is able to work efficiently in planted and natural plantations. From an adaptation of the Pahl and Beitz method for the development of machine designs, and the use of the evolution prototyping method, integration prototypes were constructed, which underwent a preliminary field test. Some modifications were made in portable coffee breakers, which constituted changes in the vibration signal generation system that were transmitted to macaw fruits at the head / plant interface. Only one of the built prototypes was considered effective and suitable for subsequent performance (product under patent registration). For the detailed design, CAD (Computer Aided Design) techniques were employed. Later, it was possible to observe the validation of efficiency of the macaw fruit harvest by the principle of mechanical vibrations. Under field conditions, field trials demonstrated that the average harvest efficiency for the proposed model with vibrating rods was 97.4% and the average harvesting capacity was 566.91 kg h-1.</text>
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            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142380">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142381">
                <text>Agricultura Familiar, Projeto de Máquinas, colheita, mecanização agrícola</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="142382">
                <text>10.5433/1679-0359.2018v39n2p497</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142383">
                <text>Semina: Ciências Agrárias</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142384">
                <text>Universidade Estadual de Londrina</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="142385">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="142386">
                <text>&lt;a href="http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/29259" target="_blank" rel="noreferrer noopener"&gt;http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/29259&lt;/a&gt;</text>
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          </element>
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