1080 10 20655 https://www.socictopen.socict.org/files/original/2dce45be84f8d2126267fd3edf5f0122.pdf 75f39e5b49655de1b2c3a6cbb2e13a46 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Application Empreenda Agro Sustentável: driving tool for entrepreneurial behavior Creator An entity primarily responsible for making the resource Luiz Diego Vidal Santos, Francisco Sandro Rodrigues Holanda, Arilmara Abade Bandeira, Catuxe Varjão de Olivera, Maraiza de Santana Santos, Alceu Pedrotti Description An account of the resource Being an entrepreneur does not just mean having your own business, entrepreneurship is linked to individual actions and capabilities, that is, having entrepreneurial characteristics is being able to create, modulate and sustain innovative ideas globally. To assist entrepreneurial activities in the agrarian sciences, this work developed a portable application, accessible and usable by academics of agrarian sciences, professionals in related areas and rural producers in order to provide educational guidance in sustainable entrepreneurship, thus becoming a tool directed to entrepreneurial education. The application was developed in the Kotlin language, in the Android Studio 3.4.1 programming environment and Android operating system. The application development process included: (1) selection of the educational content transfer strategy; (2) involvement of users participating in the program; (3) participation of specialized consultants; (4) creation and conversion of content in an Android smartphone application; and (5) usability tests of the prototype version of the application during an extension program. The proposed objective was achieved, as the authors were able to successfully develop a tool for educational support for the teaching of entrepreneurship which is already registered with the National Institute of Industrial Property INPI, number BR 51 2019 002657 8, and is available for use mobile. Date A point or period of time associated with an event in the lifecycle of the resource 2021 Subject The topic of the resource Programa de extensão, Software, android, aplicativo móvel, inovação educacional Source A related resource from which the described resource is derived Revista Eletrônica Competências Digitais para Agricultura Familiar Publisher An entity responsible for making the resource available Universidade Estadual Paulista Júlio de Mesquita Filho Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General) Relation A related resource <a href="https://owl.tupa.unesp.br/recodaf/index.php/recodaf/article/view/125" target="_blank" rel="noreferrer noopener">https://owl.tupa.unesp.br/recodaf/index.php/recodaf/article/view/125</a> https://www.socictopen.socict.org/files/original/390480250799a21e53ef87b7fa34273f.pdf 579d8625273fe48d8202a77142086bce Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice Creator An entity primarily responsible for making the resource Hipócrates Nolasco-Cancino, Hipócrates Nolasco-Cancino, Jorge A. Santiago-Urbina, Carmen Wacher, Francisco Ruíz-Terán Description An account of the resource Artisanal mezcal is produced by the natural fermentation of maguey juice, which frequently results in a process that becomes stuck or is sluggish. Using selected indigenous starter inoculums of Saccharomyces and non-Saccharomyces yeasts is considered beneficial in overcoming these problems and thereby preserving the essence of the artisanal process. In this work, three hundred and four yeast isolates were recovered from 17 distilleries and then grouped by the ARDRA analysis, their restriction profiles were clustered in 15 groups. Four of them included 90% of all isolates, and these were identified using the sequence of the D1/D2 domain of the large-subunit rDNA. Pichia kudriavzevii, Pichia manshurica, Saccharomyces cerevisiae, and Kluyveromyces marxianus were detected as predominant species. Both species belonging to the Pichia genus were detected in 88% of the distilleries, followed by S. cerevisiae (70%) and K. marxianus (50%). In order to evaluate the fermentative capacity, one strain of each species was assessed in a pure and mixed culture in two culture media, filtered maguey juice (MJ) and maguey juice including its bagasse (MJB). Findings demonstrated that non-Saccharomyces yeast presented better growth than that of S. cerevisiae. K. marxianus PA16 was more efficient for ethanol production than S. cerevisiae DI14. It produced 32 g/L of ethanol with a yield of 0.47 g/g and efficient of 90%. While, P. kudriavzevii produced more ethyl acetate (280 mg/L) than the others species. All fermentations were characterized by the presence of isobutyl and isoamyl alcohol. The presence of K. marxianus in a mixed culture, improved the ethanol production and volatile compounds increased using co-cultures. Date A point or period of time associated with an event in the lifecycle of the resource 2018 Subject The topic of the resource Mezcal, Non-Saccharomyces, Saccharomyces cerevisiae, maguey juice fermentation, volatile compounds Identifier An unambiguous reference to the resource within a given context 10.3389/fmicb.2018.02900 Source A related resource from which the described resource is derived Frontiers in Microbiology Publisher An entity responsible for making the resource available Frontiers Media S.A. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Microbiology Relation A related resource <a href="https://www.frontiersin.org/article/10.3389/fmicb.2018.02900/full" target="_blank" rel="noreferrer noopener">https://www.frontiersin.org/article/10.3389/fmicb.2018.02900/full</a> https://www.socictopen.socict.org/files/original/b8c825bc37f110c1307d0edf0bec8bc7.pdf c8d0bd67b2198a58e972f523bdf68b73 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Torta de filtro como biofertilizante para produção de mudas de tomate industrial em diferentes substratos Creator An entity primarily responsible for making the resource Patrícia Coelho de Souza Barros, Adriana Rodolfo Costa, Patrícia Costa Silva, Reinaldo Adriano Costa Description An account of the resource A torta de filtro é uma alternativa promissora como matéria prima na complementação dos nutrientes essenciais para o desenvolvimento de mudas de hortaliças. Este trabalho objetivou avaliar o desenvolvimento de mudas de tomate industrial cultivadas em ambiente protegido, aplicando-se diferentes doses de torta de filtro, como biofertilizante, em substrato comercial e solo. Delineamento experimental foi de blocos casualizados com seis tratamentos e sete repetições totalizando 42 parcelas, para cada substrato. Cada unidade experimental consistia de copos com capacidade para 200 mL, nos quais foi incorporada a torta de filtro nas seguintes doses: 0, 2, 4, 6, 8 e 10 Mg ha-1. As variáveis respostas observadas foram: altura de plantas (cm); massa da matéria verde da parte aérea (g); massa seca da parte aérea (g). A utilização da torta de filtro tem efeitos positivos na produção de mudas de tomate industrial. A dose de torta de filtro adicionada ao substrato comercial que proporcionou o melhor desenvolvimento de mudas de tomate industrial é de 6,5 Mg ha-1. Com este ensaio, não foi possível atingir a dose ótima de torta de filtro, a qual representa o melhor desenvolvimento de mudas de tomate industrial, quando cultivado em solo, sugerindo o uso de doses maiores em experimentos posteriores. Date A point or period of time associated with an event in the lifecycle of the resource 2014 Source A related resource from which the described resource is derived Revista Verde de Agroecologia e Desenvolvimento Sustentável Publisher An entity responsible for making the resource available Grupo Verde de Agroecologia e Abelhas (GVAA) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences Relation A related resource <a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2090" target="_blank" rel="noreferrer noopener">http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2090</a> https://www.socictopen.socict.org/files/original/5fd37019c20a0c447ea55456302fd5f3.pdf c3acb1c1d665527db5b0cc95fe55e388 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Efecto de dos abonos orgánicos en las cadenas tróficas del suelo cultivado con mora Creator An entity primarily responsible for making the resource Martha Orozco Aceves, José Alonso Calvo Araya, Jean Alexander Gamboa Tabares, Wálter Peraza Padilla, Orlando Varela Rodríguez, Rafael Orozco Rodríguez Description An account of the resource La adición de abonos orgánicos es una práctica que mejora las propiedades biológicas del suelo; sin embargo, los efectos de estos sobre las cadenas tróficas (CT) del suelo han sido poco estudiados. El objetivo del trabajo fue determinar el efecto de dos abonos orgánicos comerciales sobre la estructura de las CT asociadas a raíces de plantas de mora (Rubus adenotrichos). La investigación se realizó en dos plantaciones de mora en San Martín de León Cortés y Buena Vista de Pérez Zeledón, San José, Costa Rica, durante agosto-diciembre del 2010. En ambas plantaciones las plantas fueron fertilizadas con compost o lombricompost. Se muestreó el suelo que circundaba las raíces de las plantas para cuantificar los grupos de organismos de las CT, mediante las siguientes técnicas: bacterias y hongos filamentosos mediante cuenta directa en placa, protozoarios mediante el número más probable, esporas de hongos micorrizógenos y nematodos mediante flotación-centrifugación, microartrópodos, macroartrópodos y lombrices fueron cuantificados directamente en el suelo. Los resultados fueron analizados mediante análisis de escalamiento multidimensional. La adición de abonos orgánicos causó un efecto diferencial sobre la estructura de las CT (con respecto a suelos sin fertilizar). Dependiendo del tipo de abono, este efecto varió en cada una de las fincas. Los grupos de organismos mayormente afectados fueron actinomicetes y protozoarios, lo cual implica que la estructura de las CT y como consecuencia, las funciones del suelo no fueron afectadas por la adición de abonos orgánicos. Date A point or period of time associated with an event in the lifecycle of the resource 2017 Subject The topic of the resource Agricultura orgânica, Biología del suelo, Compost, Rubus adenotrichos, lombricompost Identifier An unambiguous reference to the resource within a given context 10.15517/ma.v28i3.25861 Source A related resource from which the described resource is derived Agronomía Mesoamericana Publisher An entity responsible for making the resource available Universidad de Costa Rica Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture Relation A related resource <a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25861" target="_blank" rel="noreferrer noopener">https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25861</a> https://www.socictopen.socict.org/files/original/664c92f8b57f3986f8efb8626762b334.pdf ec0b2164d4cd75244421a00854042950 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A GASTRONOMIA E SEU USO TURÍSTICO: A CONTRIBUIÇÃO DO PROJETO DE EXTENSÃO “TURISMO E GASTRONOMIA: UNINDO SABORES E SABERES” PARA A VALORIZAÇÃO DO PATRIMÔNIO CULTURAL IMATERIAL Creator An entity primarily responsible for making the resource Roslaine Kovalczuk de Oliveira Garcia, Alexandra Marcella Zottis, Daniel Vicente Bonho Description An account of the resource O presente ensaio teórico trata do estudo sobre Turismo e Gastronomia na ótica da preservação e valorização do patrimônio cultural imaterial no âmbito do projeto de extensão Turismo e Gastronomia: unindo sabores e saberes para reflexões. No contexto institucional da Universidade Feevale/RS, as ações de extensão permitem aprofundar as relações de responsabilidade coletiva e de cooperação com a comunidade. O referido projeto tem como objetivo contribuir para a qualificação da gastronomia regional como atrativo turístico-cultural nos municípios de Campo Bom e de Novo Hamburgo, na região do Vale do Rio dos Sinos, identificar pratos regionais representativos das etnias formadoras dos referidos municípios e sensibilizar os empreendedores quanto à necessidade de maior valorização da gastronomia regional. O uso de elementos gastronômicos pelo turismo se faz mais presente em áreas rurais, características dessa região, o que pode proporcionar alternativas de geração de renda às comunidades e aos empreendimentos de agricultura familiar com o surgimento de negócios como a criação de serviços de alimentação, a formação de festas e de rotas gastronômicas. Quanto à metodologia, a pesquisa caracteriza-se pelo método exploratório, tendo como procedimentos técnicos a revisão bibliográfica e a pesquisa participante. Dessa forma, o artigo busca evidenciar a iniciativa do projeto e discutir a qualificação da gastronomia regional como patrimônio cultural imaterial. Palavras-chave: Turismo. Gastronomia regional. Patrimônio Cultural Imaterial. Projeto de Extensão. Vale do Rio dos Sinos/RS. Date A point or period of time associated with an event in the lifecycle of the resource 2015 Identifier An unambiguous reference to the resource within a given context 10.25112/rgd.v12i2.327 Source A related resource from which the described resource is derived Revista Gestão e Desenvolvimento Publisher An entity responsible for making the resource available Universidade Feevale Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Social sciences (General), Economic growth, development, planning Relation A related resource <a href="http://periodicos.feevale.br/seer/index.php/revistagestaoedesenvolvimento/article/view/327" target="_blank" rel="noreferrer noopener">http://periodicos.feevale.br/seer/index.php/revistagestaoedesenvolvimento/article/view/327</a> https://www.socictopen.socict.org/files/original/b4c8fbb312bf290f5762aac10e3a6a32.pdf 22a83e0536dde6f812a0733d79ebfd5b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Soil chemical attributes in function of vinasse doses and application time = Atributos químicos de um Neossolo Regolítico distrófico em função das doses e tempos de aplicação de vinhaça Creator An entity primarily responsible for making the resource Renato Paiva de Lima, Mario Monteiro Rolim�, Mara Suyane Marques Dantas, Andréa Raquel Fernandes Carlos da Costa, Anamaria de Sousa Duarte, Anderson Rodrigo da Silva Description An account of the resource The vinasse, generated from alcohol distillation, is an organic matter and nutrients rich residue widely used for fertigation in sugarcane plantings. However, if such effluent is applied in excessively high doses, it can unbalance the soil sorption complex, causing serious risks to the environment if disposed indiscriminately on soil. Thus, the objective of this study was to evaluate the effect of increasing doses of vinasse (0; 59; 119; 237e 474 m3 ha-1) and different incubation times (30 and 60 days) in the soil chemical proprieties. During the study, characterization of soil chemical attributes based on electrical conductivity of soil saturation extract (CEes), pH and exchangeable cations (K+ and Na+) levels. At the end of the study, it was concluded that the incubation time of vinasse in the soil affected the variables was studied. The contents of K+ and Na+ in the soil were significantly influenced by the application of vinasse increasing doses, however pH and CEes were little affected independent of the utilized doses. Application of water depths caused greater leaching of K+ in the soil than Na+ , which can cause sodicity of soil due to the application of high doses of vinasse. = A vinhaça é um resíduo proveniente do processo de destilação do álcool, rico em matéria orgânica e nutrientes e, por isso, é muito utilizado para fertirrigação nos próprios canaviais. Entretanto, se aplicado em doses excessivamente altas pode desequilibrar o complexo sortivo do solo e, se descartado indiscriminadamente no solo, pode trazer sérios riscos ao ambiente. Objetivou-se avaliar o efeito de doses crescentes de vinhaça (0; 59; 119; 237 e 474 m3 ha-1) e diferentes tempos de incubação (30 e 60 dias) nos atributos químicos de um Neossolo Regolítico distrófico. Durante o estudo, foram avaliadas as seguintes variáveis: condutividade elétrica do extrato de saturação do solo (CEes), pH e teores de K+ e Na+ trocáveis do solo. Ao final do estudo, foi possível concluir que os tempos de incubação de vinhaça no solo só afetaram significativamente as variáveis estudadas quando foi utilizada a maior dose de tal resíduo. Os teores de K+ e Na+ presentes no solo foram influenciados significativamente em decorrência da aplicação das doses crescentes de vinhaça, entretanto o pH e a CEes foram pouco afetados independente das doses utilizadas deste resíduo. A aplicação das lâminas de lixiviação provocou maior lixiviação de K+ do que Na+ do solo, fato que pode ocasionar a sodicidade do solo em função da aplicação de altas doses de vinhaça. Date A point or period of time associated with an event in the lifecycle of the resource 2013 Subject The topic of the resource Bio-Fertilizer, Potassium, biofertilizantes, cana-de-açúcar, potássio, sodio, sodium, sugarcane Source A related resource from which the described resource is derived Agro@mbiente On-line Publisher An entity responsible for making the resource available Universidade Federal de Roraima Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Agriculture, Environmental sciences Relation A related resource <a href="http://revista.ufrr.br/index.php/agroambiente/article/view/1086/1197" target="_blank" rel="noreferrer noopener">http://revista.ufrr.br/index.php/agroambiente/article/view/1086/1197</a> https://www.socictopen.socict.org/files/original/98f36dc2b71499e325394a59bdb95998.pdf cb1ae37e5fae5da0b96b4dde45e54d75 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cultivo de espécies alimentares em quintais urbanos de Rio Branco, Acre, Brasil Cultivation of food species in urban gardens in Rio Branco, Acre, Brazil Creator An entity primarily responsible for making the resource Amauri Siviero, Thiago Andrés Delunardo, Moacir Haverroth, Luis Cláudio de Oliveira, Ângela Maria Silva Mendonça Description An account of the resource Os quintais são espaços de resistência no ambiente urbano que garantem a interação do homem com elementos do mundo natural. As plantas alimentares cultivadas em quintais urbanos são importantes na complementação da dieta alimentar dos moradores da cidade. Este trabalho teve como objetivo realizar um levantamento das espécies vegetais de uso alimentar cultivadas em quintais urbanos de Rio Branco. Foram realizadas entrevistas presenciais com uso de questionário específico registrando as espécies vegetais de uso alimentar, área do quintal e fatores socioeconômicos dos moradores em 132 quintais urbanos de Rio Branco entre 2009 e 2010. Os bairros selecionados para este estudo foram Aeroporto Velho, Placas e Novo Horizonte, todos situados na periferia do município. Foram detectadas 77 espécies de uso alimentar pertencentes a 34 famílias botânicas, com destaque para as famílias Solanaceae (12,6%) e Myrtaceae (11,3%), sendo 62,0% de espécies frutíferas e 38,0% de hortaliças. Do total de espécies registradas 82,3% são exóticas, sendo 34,1% e 18,9% associadas ainda ao uso medicinal e ornamental. Não foram identificadas associações estatísticas significativas entre a riqueza de espécies e os fatores socioeconômicos. A análise de variância não paramétrica apresentou diferenças significativas entre bairros revelando que o bairro Placas possui maior riqueza de espécies. A riqueza de espécies correlacionou positivamente com a área dos quintais. O cultivo das plantas alimentares em quintais urbanos de Rio Branco auxilia no tratamento de doenças e promove a conservação da agrobiodiversidade, bem estar aos moradores pela melhoria da paisagem, ambiência microclimática e espaço de lazer.Home gardens are urban spaces that guarantee human interaction with elements from the natural word, and the cultivation of food plants in these gardens can be important in complementing the diet of city residents. The goal of this work was to make an assessment of the eatable food plants grown in home gardens in the city of Rio Branco. In 2009 and 2010, on-site interviews were carried out using a questionnaire, which recorded the plant species of each kind of food, area of the gardens and the socioeconomic factors, for 132 gardens in Rio Branco. The neighborhoods selected for this study, Aeroporto Velho, Novo Horizonte and Placas, were located in the outskirts of the city. Seventy-seven food plants were recorded, which belong to 34 plant families. Of these, Solanaceae (12.6%) and Myrtaceae (11.3%) with 62.0% of the kinds of fruits and 38.0% of the vegetables. Of the total number of plants recorded, 82.3% were exotic, 34.1% were medicinal and 18.9% were ornamental. No significant statistical association was detected between species and socioeconomic factors. Non-parametric analysis of variance indicated significant differences between neighborhoods, showing that Placas had a higher quantity of species. The quantity of species correlated positively in the home gardens. Food plants cultivated in Rio Branco gardens conserve agrobiodiversity and aid in the health and well-being of the residents by improving the landscape, ambience and leisure space of the city. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource Agricultura urbana, Agrobiodiversity, Amazon, Amazônia, agrobioversidade, urban agriculture Identifier An unambiguous reference to the resource within a given context 10.1590/S0102-33062011000300006 Source A related resource from which the described resource is derived Acta Botânica Brasílica Publisher An entity responsible for making the resource available Sociedade Botânica do Brasil Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Botany Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0102-33062011000300006" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0102-33062011000300006</a> https://www.socictopen.socict.org/files/original/5d8c0c97de1768d2a0629f307973ad0c.pdf f8283eae73dfe8e7a4d6c8695e5e9a32 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A pluriatividade das famílias rurais no Nordeste e no Sul do Brasil: pobreza rural e políticas públicas The pluriactivity of rural households in the Brazilian Northeast and South: rural poverty and public policies Creator An entity primarily responsible for making the resource Carlos Alves do Nascimento Description An account of the resource O artigo desfaz a ideia de que as famílias rurais pluriativas encontram ambientes favoráveis ao seu crescimento em regiões com economias locais mais dinâmicas e modernas. A pesquisa está apoiada em informações processadas a partir dos microdados da Pesquisa Nacional por Amostra de Domicílios - PNAD (1992 a 1999 e 2001 a 2005). Defende-se que, no caso da Região Sul, o crescimento (ou o não crescimento) da pluriatividade - e sua influência sobre o conjunto da agricultura familiar - depende fundamentalmente de concepções e ações políticas (políticas públicas). No Nordeste, a pluriatividade cresce associada à pobreza no interior da região.The paper aims to undo the idea that pluriactivity finds favorable environment to its growth in regions with dynamic and modern local economies. The research is based on information processing from the microdata of the Pesquisa Nacional por Amostra de Domicílios - PNAD (from 1992 to 1999 and from 2001 to 2005). This paper also points out that, in the case of the South region, the growth (or not growth) of pluriactivity - and its influence over family farms - depends fundamentally on political conceptions and political actions. In the Northeast, pluriactivity increases associated to poverty in interior areas of the region. Date A point or period of time associated with an event in the lifecycle of the resource 2009 Subject The topic of the resource Pluriatividade agrícola, Políticas Públicas, Public policies, family farm, famílias rurais, pluriactivity, pobreza rural, rural poverty Identifier An unambiguous reference to the resource within a given context 10.1590/S0104-06182009000200004 Source A related resource from which the described resource is derived Economia e Sociedade Publisher An entity responsible for making the resource available Universidade Estadual de Campinas Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Economics as a science, Economic history and conditions Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0104-06182009000200004" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0104-06182009000200004</a> https://www.socictopen.socict.org/files/original/ae76627598f5618b0e060617661d9c00.pdf 5035ac5a775de48bf077e3241ad3cac8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Produtividade e qualidade do morangueiro sob dois ambientes e doses de biofertilizante Creator An entity primarily responsible for making the resource Chrislene N. Dias, Albanise B. Marinho, Rafaela da S. Arruda, Marcio J. P. e Silva, Ednângelo D. Pereira, Carlos N. V. Fernandes Description An account of the resource RESUMOO cultivo em ambiente protegido desponta como importante na criação de um microclima mais favorável à produção. Neste contexto, o objetivo do trabalho foi avaliar a produtividade e a qualidade do morango submetido a dois ambientes de cultivo e doses de biofertilizante misto. O experimento foi conduzido na Fazenda Experimental da Universidade da Integração Internacional da Lusofonia Afro-Brasileira (UNILAB), no Maciço de Baturité, CE, com cultivar Oso Grande, no período de setembro de 2013 a janeiro de 2014. O delineamento experimental foi de blocos ao acaso com parcelas subdivididas, com quatro repetições. Nas parcelas avaliou-se o efeito de dois ambientes de cultivo e nas subparcelas o efeito de cinco doses de biofertilizante. A partir de 37 dias após o transplantio (DAT) contava-se, semanalmente, o número de frutos para obtenção da produtividade por planta, massa, diâmetro, comprimento e teor de sólidos solúveis dos frutos. A maior produtividade de frutos (10.734 kg ha-1) foi obtida nas plantas desenvolvidas no ambiente telado, na dose zero. As características de qualidade dos frutos cultivados em condições de campo aberto apresentaram maiores valores indicando que a temperatura e a luminosidade afetam tais características. Date A point or period of time associated with an event in the lifecycle of the resource 2015 Subject The topic of the resource Fragaria x ananassa Duch, Insumo orgânico, casa de vegetação Identifier An unambiguous reference to the resource within a given context 10.1590/1807-1929/agriambi.v19n10p961-966 Source A related resource from which the described resource is derived Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi Publisher An entity responsible for making the resource available Universidade Federal de Campina Grande Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General) Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S1415-43662015001000961&amp;lng=en&amp;tlng=en" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S1415-43662015001000961&amp;lng=en&amp;tlng=en</a> https://www.socictopen.socict.org/files/original/b3456cc1230ba847398db3c85497bee0.pdf a17a83703ffcb35ebe2c10b18795bc7d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Relationship between physical properties and the magnetic susceptibility in two soils of Valle del Cauca Creator An entity primarily responsible for making the resource Cristian Jiménez A., Jimmy Jhony Benavides B., Daniel I. Ospina-Salazar, Orlando Zúñiga E., Oscar Ochoa B., Carlos Mosquera G. Description An account of the resource Magnetic susceptibility (MS) is a property that determines the degree of magnetization of a material according to its composition; therefore, it has potential in the assessment of agricultural soils. This study aimed to the application of this attribute to the physical analysis of soils, by determining its correlation with some physical properties in soils of Valle del Cauca. Samples were taken in two lots of sugar cane (Chondular and Santa Rosa), of 55 and 98 hectares, respectively. The lots were analyzed by descriptive statistics and spatial and Pearson correlation between MS and the physical properties of the soil, through a geographic information system software. High spatial correlations were found between MS and the properties analyzed, particularly sand and clay content (0.9 and -0.88, respectively, P Date A point or period of time associated with an event in the lifecycle of the resource 2017 Subject The topic of the resource Geospatial data, paramagnetism, pedotransfer functions, soil texture Identifier An unambiguous reference to the resource within a given context 10.22267/rcia.173402.70 Source A related resource from which the described resource is derived Revista de Ciencias Agrícolas Publisher An entity responsible for making the resource available Universidad de Nariño Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Agriculture Relation A related resource <a href="http://revistas.udenar.edu.co/index.php/rfacia/article/view/3688/4407" target="_blank" rel="noreferrer noopener">http://revistas.udenar.edu.co/index.php/rfacia/article/view/3688/4407</a>