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                <text>Giuseppe Campos Venuti</text>
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                <text>Ciudades</text>
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                <text>Universidad de Valladolid</text>
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                <text>Cities. Urban geography</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Genetic Diversity Assessment of Portuguese Cultivated Vicia faba L. through IRAP Markers</text>
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                <text>Diana Tomás, Ana Luisa Dias, Manuela Silva, Hugo R. Oliveira, Maria José Suso, Wanda Viegas, Maria Manuela Veloso</text>
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                <text>Faba bean have been grown in Portugal for a long time and locally adapted populations are still maintained on farm. The genetic diversity of four Portuguese faba bean populations that are still cultivated in some regions of the country was evaluated using the Inter Retrotransposons Amplified Polymorphism (IRAP) technique. It was shown that molecular markers based on retrotransposons previously identified in other species can be efficiently used in the genetic variability assessment of Vicia faba. The IRAP experiment targeting Athila yielded the most informative banding patterns. Cluster analysis using the neighbor-joining algorithm generated a dendrogram that clearly shows the distribution pattern of V. faba samples. The four equina accessions are separated from each other and form two distinct clades while the two major faba bean accessions are not unequivocally separated by the IRAP. Fluorescent In Situ Hybridization (FISH) analysis of sequences amplified by IRAP Athila revealed a wide distribution throughout V. faba chromosomes, confirming the whole-genome coverage of this molecular marker. Morphological characteristics were also assessed through cluster analysis of seed characters using the unweighted pair group method arithmetic average (UPGMA) and principal component analysis (PCA), showing a clear discrimination between faba bean major and equina groups. It was also found that the seed character most relevant to distinguish accessions was 100 seed weight. Seed morphological traits and IRAP evaluation give similar results supporting the potential of IRAP analysis for genetic diversity studies.</text>
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                <text>IRAP, faba bean locally adapted populations, genomic diversity</text>
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                <text>Diversity</text>
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                <text>MDPI AG</text>
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                <text>Biology (General)</text>
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                <text>&lt;a href="http://www.mdpi.com/1424-2818/8/2/8" target="_blank" rel="noreferrer noopener"&gt;http://www.mdpi.com/1424-2818/8/2/8&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Condiciones productivas locales y exigencias para la comercialización. Transformaciones en la fruticultura del norte de la Patagonia argentina</text>
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                <text>Verónica Trpin</text>
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                <text>. .</text>
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                <text>buenas prácticas agrícolas, controles, dispositivo, productores familiares, trayectorias productivas</text>
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                <text>10.14409/pampa.v1i10.4537</text>
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                <text>Pampa: Revista Interuniversitaria de Estudios Territoriales</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Nacional del Litoral</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Urban groups. The city. Urban sociology, Regional planning</text>
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                <text>&lt;a href="https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/PAMPA/article/view/4537" target="_blank" rel="noreferrer noopener"&gt;https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/PAMPA/article/view/4537&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>AVANÇOS E RETROCESSOS: A EXPANSÃO DA LAVOURA CANAVIEIRA EM DETRIMENTO DA POLICULTURA EM MUNICÍPIOS DO NORTE PARANAENSE</text>
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                <text>Vitor Hugo Ribeiro, Márcio Roberto Ghizzo</text>
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                <text>Este artigo tem como objetivo levantar algumas considerações sobre a atividade canavieira no Estado do Paraná, levando em consideração a região Norte e em especial a mesorregião Noroeste Paranaense, localidade onde mais se expande a lavoura canavieira no Paraná. A princípio foi levantado breves considerações entre os vínculos do Paraná com a cana-de-açúcar e, posteriormente, os principais problemas registrados no Norte do Estado em função do aumento da lavoura canavieira. Por fim, foi traçada a problemática que envolve a cana-de-açúcar e o dilema atual pautado na crise alimentar, e a concentração da gramínea em detrimento da policultura e da agricultura familiar. </text>
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                <text>2011</text>
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            <name>Identifier</name>
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                <text>10.12957/tamoios.2011.2182</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Tamoios</text>
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                <text>Universidade do Estado do Rio de Janeiro</text>
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                <text>Geography (General), Human ecology. Anthropogeography</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.e-publicacoes.uerj.br/index.php/tamoios/article/view/2182" target="_blank" rel="noreferrer noopener"&gt;http://www.e-publicacoes.uerj.br/index.php/tamoios/article/view/2182&lt;/a&gt;</text>
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                <text>Avaliação do crescimento vegetativo do coqueiro anão submetido à aplicação de biofertilizantes líquidos</text>
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                <text>Fábio Itano dos Santos Alves, José Geraldo Rodrigues dos Santos, Amanda Costa Campos, Aldair de Souza Medeiros, Ewerton Gonçalves de Abrantes</text>
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                <text>- Este trabalho teve como objetivo avaliar o crescimento vegetativo do coqueiro anão submetido à aplicação de biofertilizantes líquidos. Foram utilizados 2 tipos de biofertilizantese 6 doses (0; 0,35; 0,7; 1,05; 1,4; 1,75 L/planta/aplicação) no crescimento vegetativo do coqueiro anão. O trabalho foi conduzido em condições de campo, no CCHA da UEPB Campus-IV. O delineamento experimental adotado foi o de blocos casualizados, em esquema fatorial 2x6, sendo 2 tipos de biofertilizantes (preparados com esterco bovino sem e com farinha de rocha) e 6 doses (0; 0.35; 0.7; 1.05; 1.4; 1.75 L planta-1 aplicação-1), com quatro repetições, totalizando 48 unidades experimentais. A avaliação do crescimento realizado através de medições do número de folíolos por folha, número de folíolos por planta, área foliar unitária e total. Os tipos e as doses de biofertilizante não afetaram significativamente o número de folíolos,sendo a dose de 1,75 L planta-1 aplicação-1 apresentou menor desempenho no número de folíolos do coqueiro anão, embora de forma não significativa; os tipos e as doses de biofertilizante não afetaram de forma significativa a área foliar do coqueiro anão; a dose 1,05 L/planta/aplicação foi a que apresentou melhor desempenho na área foliar do coqueiro anão, embora de forma não significativa.</text>
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            <name>Date</name>
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              <elementText elementTextId="143367">
                <text>2014</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143368">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="143369">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2312" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2312&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Efectos de sistemas parciales de agricultura biológica y convencional (local) en la fertilidad de suelos y en la producción de frijol en Villanueva (Santander, Colombia). Ciclo II Effects of organic and conventional partial farming system on soil fertility and bean yield in Villanueva (Santander, Colombia)</text>
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                <text>León Sicard Tomás Enrique, Cortés Julio Enrique</text>
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                <text>Se comparó el efecto en la fertilidad del suelo y en la producción de fríjol (Phaseolus vulgaris) x millo (Sorghum sp.) de sistemas parciales de agricultura biológica y convencional (local), durante 3 semestres (1995A-1996A), utilizando un arreglo de parcelas divididas y un diseño en bloques completos al azar con 3 replicaciones, en el que la Parcela Mayor fue el tipo de manejo de plagas (biológico o químico), la Subparcela fue el arreglo de cultivo (asocio vs cultivo) y la Sub-subparcela fue el tipo de fertilización química vs abonamiento orgánico. En ninguno de los tres semestres se presentaron diferencias significativas entre los rendimientos de fríjol por efecto de los tipos de agricultura, confirmando resultados anteriores de 1994A y B. Durante 1995B, los rendimientos del millo fueron significativamente superiores en el sistema biológico, debido probablemente, a efectos edáficos. Los Indices de Uso Eficiente de la Tierra (IET) fueron superiores a 1 en toda la experiencia, indicando el efecto positivo del asocio. Se constataron incrementos en acidez, capacidad de intercambio catiónico, bases totales y saturación total del suelo en todas las parcelas, que incidieron para que su fertilidad global aumentara de baja a moderada.&amp;lt;br /&amp;gt;The effects of organic versus conventional farming methods in soil fertility and intercropping yields (Phaseolus vulgaris x Sorghum sp.) was studied throughout three growing seasons (1995A-1996A). The methodoly used to conduct the study was to divide the field into parcels, aplying natural vs chemical disease controls, monoculture vs intercropping and manure vs chemical fertilizers. As well as other experience carried out in 1994, neither bean growing season presented significant differences between the two agricultural systems, although the yield of sorghum in the organic farming system was superior to that of the conventional system during 1995B, probably due to edaphic effects. The Efficient Land Use Index&amp;lt;br /&amp;gt;(IET) were superior to 1 during all over the experience, showing the benefits of the intrercropping systems. There was increases on pH, exchangecationiccapacity,totalcations and total soil saturation that also increasedsoil fertility from lower to medium levels in both organical and conventional systems.&amp;lt;br /&amp;gt;</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>1998</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="143376">
                <text>Propiedades físicas del suelo, cultivos asociados (fríjol x millo), erosion, propiedades químicas del suelo, sistemas de producción, índice de uso eficiente de la tierra</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143377">
                <text>Agronomía Colombiana</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="143378">
                <text>Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Plant ecology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.revistas.unal.edu.co/index.php/agrocol/article/view/21533" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.unal.edu.co/index.php/agrocol/article/view/21533&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Princípios ecológico-éticos da Sustentabilidade Socioambiental: o caso da Economia e da Agricultura</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="143382">
                <text>José Roque Junges</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A bioética ambiental, entendida como hermenêutica crítica, pode contribuir significativamente na discussão sobre as causas da crise ecológica e os parâmetros necessários para uma sustentabilidade socioambiental. Dois âmbitos da sociedade atual são centrais para essa questão: o modo como funciona a economia e a agricultura. A equação que rege o modelo de economia pelo consumo e que determina o tipo de agricultura pela química constituem processos produtivos que são ambientalmente suicidas, porque não respeitam os princípios básicos de funcionamento da natureza: ecocentrismo, entropia, trofobiose/homeostase. Por isso esses princípios precisam tornar-se parâmetros para definir e alcançar a sustentabilidade socioambiental.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143384">
                <text>2016</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="143385">
                <text>Agricultura ecológica, Bioética, Sustentabilidade ambiental, ecología, economía ecológica</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="143386">
                <text>10.14422/rib.i01.y2016.004</text>
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            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="143387">
                <text>Revista Iberoamericana de Bioética</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="143388">
                <text>Universidad Pontificia Comillas</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="143389">
                <text>Medical philosophy. Medical ethics, Business ethics</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="143390">
                <text>&lt;a href="http://revistas.upcomillas.es/index.php/bioetica-revista-iberoamericana/article/view/6767" target="_blank" rel="noreferrer noopener"&gt;http://revistas.upcomillas.es/index.php/bioetica-revista-iberoamericana/article/view/6767&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Situação atual do processo de certificação orgânica no Brasil</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143392">
                <text>Márcia Varela Silva, Mayron Augusto Borges de Oliveira</text>
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            <description>An account of the resource</description>
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                <text>O sistema de produção orgânico visa a produção de alimentos ecologicamente sustentáveis, economicamente viáveis e socialmente justos, capaz de integrar o homem ao meio ambiente. A adoção desse sistema de produção vem crescendo, tanto em área cultivada como em número de produtores e mercado consumidor, embora ainda represente uma parcela pequena da agricultura. O crescimento da agricultura orgânica se deve ao fato da agricultura convencional basear-se na utilização intensiva de produtos químicos, fazendo com que os consumidores vejam neste sistema de produção uma possibilidade de risco à saúde e ao meio ambiente, buscando produtos isentos de contaminação. Com isso, a agricultura orgânica tem se destacado como uma das alternativas de renda para os pequenos agricultores, devido à crescente demanda mundial por alimentos mais saudáveis. Os produtos orgânicos não usam agrotóxicos, são obtidos em sistemas sustentáveis, pois mantêm os recursos naturais e a fertilidade do solo, e têm qualidade garantida por certificadoras. A agricultura orgânica considera a propriedade agrícola como uma unidade, como um organismo, onde o solo, a planta, o animal e o homem interagem harmoniosamente com o meio ambiente, demonstrando vantagens econômicas, sociais e ambientais dos sistemas de produção orgânico, tendo sempre em foco a importância da certificação desses produtos de origem orgânica, que é um elemento importante para o direcionamento do sistema de produção orgânica. A certificação orgânica padroniza e facilita a comunicação entre os agentes responsáveis pelo processo de produção e o seu consumidor, promovendo a transparência dos atributos intrínsecos relevantes do produto para o consumidor, que busca um produto de qualidade superior ao convencional, possibilitando a utilização do selo fornecido pelas certificadoras, que é a garantia que o consumidor tem de estar consumindo produtos orgânicos. Afinal, com o crescente interesse pela agricultura orgânica, surge a necessidade de uma verificação segura, que garanta ao consumidor a certeza de estar adquirindo produtos orgânicos. O objetivo deste trabalho é a realização de uma abordagem sobre a situação atual do processo de certificação orgânica no Brasil.</text>
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                <text>2014</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1975" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1975&lt;/a&gt;</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143399">
                <text>Economic viability of silo for familiar farms</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143400">
                <text>Armando Kazuo Fujii, Jader Picanço Ribeiro, Rafael Manzoli</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143401">
                <text>In this research, a network analysis was developed to present the economic viability for the familiar farms to invest in small metallic silos, considering the values paid for the crop to the farmers during and after harvest supplied with government funding. The internal rate of return was used to explain the viability and was concluded that the economic return occurred before the end of payments of the funding.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143402">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143403">
                <text>Agricultura Familiar, Armazenagem de grãos, Web aplicativo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="143404">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="143405">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="143406">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="143407">
                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/11" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/11&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
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  </item>
  <item itemId="17155" public="1" featured="0">
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        <src>https://www.socictopen.socict.org/files/original/ce5dbc3fd3dec648cf3ebc5dfb4aad71.pdf</src>
        <authentication>5a3f1074333cba039e64f175c4485ce1</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143408">
                <text>Análise da Influência Climática Sobre a Produção Agrícola no Semiárido Cearense (Analysis of Climate Influence on Agricultural Production in Semiarid Cearense)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143409">
                <text>Gabriel Silva, Djane Fonseca Da Silva</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143410">
                <text>Objetivou-se avaliar neste trabalho a influência da variabilidade climática sobre a pluviometria local e, consequentemente sobre a produção agrícola, sobretudo das culturas de milho, feijão e mandioca, responsáveis pelas maiores atuações na renda dos agricultores familiares de Aiuaba (CE). Os resultados das Análises de Ondeletas apontaram ciclos de 5-6 anos (ENOS) para ocorrência de anos chuvosos, consequência da associação de diferentes escalas temporais, enquanto que em anos secos foram observados ciclos entre 4 e 6 anos (ENOS), mostrando que a escala de ENOS influencia em toda série de precipitação. Na falta de associação com as demais escalas temporais ocorreram anos secos. Correlações entre precipitação e todas as variáveis de produção apresentaram-se altas e com significância estatística, manifestando menores correlações apenas entre precipitação e área planta e colhida para a cultura da mandioca, únicas variáveis sem significância estatística. O presente estudo mostrou que as informações geradas para o município são proveitosas para os diversos setores como agrícola e socioeconômico. Notou-se também que a variabilidade climática tem efeitos substanciais na produção da agricultura familiar local.             A B S T R A C T   In semi-arid regions such as the county of Aiuaba (CE) the agricultural productivity is more likely to be influenced by edaphoclimatic factors, what beyond of the importance of the producer’s technological level, also influence directly in agriculture. The objective this work was to evaluate the influence of climate variability on the local rainfall and consequently on agricultural production, especially of maize, beans and cassava, account for the greatest performances in the income of farmers of Aiuaba (CE). To reach these objectives were used statistical methods as Correlation and Analysis of Wavelet. The results of the Wavelet analysis pointed cycles of 5-6 years (ENSO) for the occurrence of rainy years, a consequence of several different temporal scales, while in dry years were observed cycles between 4 and 6 years (ENSO), showing that the ENSO scale influence on all series of rainfall. In the absence of association with other timescales occurred dry years. Correlations between rainfall and all production variables were high and with statistical significance, showing only small correlations between rainfall and plant and harvested area for cassava, only variables not statistically significant. This study showed that the information generated for the city are useful for various industries like agriculture and socioeconomic. It was also noted that climate variability has significant effects on the production of local family farmers.   Keywords: Climate variability, Family farming, Correlation, Wavelets, ENSO.</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143411">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143412">
                <text>Agricultura Familiar, correlação, eNOS, ondeletas, variabilidade climática</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="143413">
                <text>Revista Brasileira de Geografia Física</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="143414">
                <text>Universidade Federal de Pernambuco</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="143415">
                <text>Environmental sciences, Physical geography</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="143416">
                <text>&lt;a href="https://periodicos.ufpe.br/revistas/rbgfe/article/view/233673" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufpe.br/revistas/rbgfe/article/view/233673&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
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