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                  <text>Dominio científico: Coronavirus</text>
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                <text>Indian Endodontists and Stress in COVID-19 Pandemic</text>
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                <text>Anil Kumar Ramachandran Nair, Chellaswamy Savrimalai Karumaran, Deepthi Kattula, Rooban Thavarajah, Anusa Arunachalam Mohandoss</text>
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                <text>Background: The novel 2019 COVID-19 spreads by respiratory and aerosols. COVID-19 driven pandemic causes panic, fear and stress among all strata of society. Like all other medical professions, dentists, particularly endodontists, who are highly exposed to aerosols would be exposed to stress.  Objective: To survey the Indian endodontists to better understand their levels of psychological stress during the Indian lockdown COVID-19 Pandemic.  Methods: From 8th April to 16th April 2020, we conducted an online survey in closed endodontic social media using snowball sampling technique, collecting basic demographic data, practice setting and relevant data. Psychological stress and perceived distress were collected through COVID-19 Peri-traumatic Distress Index and Perceived stress scale. Multinomial regression analysis was performed to estimate relative risk rate and p ≤ 0.05 was considered significant.  Results: This study had 586 Indian endodontists completing this survey across India. Of these, 311(53.07 %) were males, 325(55 %) in the age group of 25-35 years, 64 % in urban areas, 13.14 % in solo-practice and a fourth of them were residents. Female endodontists had high perceived stress (RRR = 2.46, p = 0.01) as compared to males, as measured by PSS. Younger endodontists &lt; 25 years (RRR = 9.75; p = 0.002) and 25-35years (RRR = 4.60; p = 0.004) as compared with &gt; 45 years age-group had more distress. Exclusive consultants had RRR = 2.90, p = 0.02, for mild-to-moderate distress as compared to normal. Factors driving this phenomenon are considered.  Conclusions: During the lock down due to COVID-19, 1-in-2 Indian endodontists had distress, as measured by CPDI and 4-in-5 of them had perceived stress, as indicated by PSS. Our model identified certain factors driving the (dis)stress, which would help policy framers to initiate appropriate response.</text>
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                <text>Revista Cubana de Estomatología</text>
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                  <text>Agricultura sostenible</text>
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                <text>Indicação geográfica: situação atual e seus horizontes no estado de Santa Catarina</text>
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                <text>Kleber Trabaquini, Denilson Dortzbach</text>
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                <text>O estado de Santa Catarina se destaca na produção agrícola, com uma diversidade de produtos originados principalmente de uma agricultura familiar, a qual representa grande parcela do sistema fundiário do estado. Diante deste perfil de agricultura, a Epagri e suas parceiras vêm trabalhando principalmente com as Indicações Geográficas (IGs), a qual tem por objetivo a valorização dos produtos com especificidade territorial e que contribui para o desenvolvimento das regiões, seja no âmbito econômico, social e ambiental. Diversos estudos vêm sendo conduzidos, sendo que atualmente doze produtos já representam potencial de oficialização para uma IG. Enfim, através desta estratégia diferenciada, é possível agregar valor ao produto final e além disso, permitir que o estado de Santa Catarina permaneça sempre valorizando seus agricultores.</text>
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                <text>indicação geográfica</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/316" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/316&lt;/a&gt;</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Indicaciones de los Inhibidores del Sistema Renina–Angiotensina–Aldosterona en Pacientes con COVID-19.</text>
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                <text>Eduardo Rivas Estany</text>
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                <text>covid-19, SARS-CoV-2, inhibidores de la enzima convertidora de la angiotensina, sistema renina–angiotensina–aldosterona, bloqueadores de los receptores de la angiotensina</text>
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                <text>Epidemiology and Health</text>
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                <text>Diseases of the circulatory (Cardiovascular) system, Internal medicine</text>
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                <text>Indicações Geográficas como estratégia de desenvolvimento: o caso do Norte Pioneiro do Paraná</text>
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                <text>Mara Elena Bereta de Godoi Pereira, Ana Elisa Bressan Smith Lourenzani, Kassia Watanabe</text>
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                <text>Resumo: A Indicação Geográfica (IG) é uma estratégia relevante tanto para as firmas quanto para o desenvolvimento. Buscando descrever a coordenação entre os atores sociais que compõem o território da IG Norte Pioneiro do Paraná, em especial a participação da agricultura familiar, esta pesquisa demonstrou que a IG favoreceu a valorização do território e da atividade cafeeira, acesso a canais de comercialização e ações coletivas, contribuindo assim para o desenvolvimento.</text>
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                <text>Agricultura Familiar, desenvolvimento, indicações geográficas</text>
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                <text>10.20435/inter.v19i3.1654</text>
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                <text>Universidade Católica Dom Bosco</text>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="http://www.scielo.br/pdf/inter/v19n3/1518-7012-inter-19-03-0515.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/inter/v19n3/1518-7012-inter-19-03-0515.pdf&lt;/a&gt;</text>
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                <text>Indicador de calentamiento global a partir de la fermentación ruminal de alimentos con diferentes niveles de energía y proteína</text>
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                <text>Brayan Eduardo Martínez-Hernández, Omar Salvador-Flores, Luis Alberto Miranda-Romero</text>
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            <description>An account of the resource</description>
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                <text>ObjetivoEvaluar la técnica de producción de gas in vitro como método para estimar in vivo un indicador de calentamiento global, en dietas con diferentes niveles de energía metabolizable y proteína bruta.Materiales y MétodosSe usó la técnica de producción de gas in vitro para obtener un indicador de calentamiento global a partir de la producción de CO2 y CH4, la emisión potencial de gases de fermentación y la digestibilidad de cinco dietas: tres dietas balanceadas a niveles bajo (2,7:12,8); medio (2,7:15,3) y alto ( 3,0:17,6); y dos desbalanceadas en energía metabolizable y proteína bruta , con las cuales se alimentó a 30 corderos (26,5 ± 3,7 kg PV) en corraletas individuales. La engorda duró 60 días (tres periodos de 20 días). En cada periodo se tomaron muestras del alimento ofrecido, el rechazado y heces por animal, las cuales fueron fermentadas con la TPG durante 24 h. El diseño fue completamente al azar con arreglo factorial 5 x 3 (dieta x periodo).ResultadosLa digestibilidad in vitro de la materia seca y la fermentación ruminal in vitro fueron 6 y 13 % mayores para las dietas balanceadas en comparación con las desbalanceadas, respectivamente. En cuanto a la producción de CH4 y el indicador potencial de calentamiento global, se observó una mayor producción en el tercer periodo de la engorda respecto a los primeros 40 días. Además, las raciones altas en energía metabolizable fueron las de mayor impacto ambiental en el calentamiento global (p &lt; 0,05).ConclusionesEl indicador potencial de calentamiento global obtenido con la técnica de producción de gas es útil para estimar el impacto ambiental de las dietas para rumiantes; y las dietas balanceadas, independientemente del nivel de energía y proteína, tuvieron una mayor digestibilidad y fermentación.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="205783">
                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="205784">
                <text>cordero; fermentación; impacto ambiental</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="205785">
                <text>Pastos y Forrajes</text>
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            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="205786">
                <text>Estación Experimental de Pastos y Forrajes Indio Hatuey</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="205787">
                <text>Agriculture (General), Animal culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="205788">
                <text>&lt;a href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942019000400285&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942019000400285&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="155611">
                <text>Indicadores agronômicos do potencial da soja (Cv. Celeste) para fins de adubação verde de verão</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="155612">
                <text>Raul de Lucena Duarte Ribeiro, Milton Parron Padovan, José Guilherme Marinho Guerra, Leandro Azevedo Santos, Bruno José Rodrigues Alves, Sebastião Manhães Souto, Dejair Lopes  Almeida, Fábio Luiz  Oliveira</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="155613">
                <text>Experimentos conduzidos no município de Seropédica, RJ têm mostrado o potencial de certos cultivares de soja, prin-cipalmente ‘Celeste’, como produtores potencial de biomassa aérea. O objetivo deste estudo foi de caracterizar fenologicamente ocultivar Celeste, visando sua inclusão, como adubo verde de verão. Utilizou-se delineamento experimental de blocos casualizados,com oito tratamentos (épocas de amostragem) e cinco repetições. Os parâmetros quinzenalmente avaliados, correspondendo a 25,40, 55, 70, 85, 100, 115 e 130 dias após emergência da soja (DAE), foram: nodulação, acumulação de biomassa aérea, teores deN, P, K, Ca e Mg nos tecidos, além da contribuição oriunda da fi xação biológica de nitrogênio (FBN). A soja apresentou elevadaprodução de biomassa, com as maiores taxas diárias entre 70 e 85 DAE (estádios R2 /R3). Porém, aos 100 DAE (R4/R5), a legumi-nosa atingiu máximo acúmulo de massa, mantendo-se estável até 130 DAE (R6). Constatou-se que, a partir de 70 DAE, a soja jáapresentava massa aérea adequada para corte. A taxa de FBN intensifi cou-se durante o estádio de fl orescimento (R1/R2), atingindoníveis máximos por ocasião da formação de legumes (vagens) e início da formação de grãos (R4/R5), período coincidente, portanto,com o de maior acúmulo de biomassa a ser incorporada ao solo.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="155614">
                <text>2005</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="155615">
                <text>Agricultura orgânica, Glycine max, fixação biológica de nitrogênio, nodulação</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="155616">
                <text>Pesquisa Agropecuária Gaúcha</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="155617">
                <text>Fundação Estadual de Pesquisa Agropecuária (Fepagro)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="155618">
                <text>Agriculture (General), Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="155619">
                <text>&lt;a href="http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/281" target="_blank" rel="noreferrer noopener"&gt;http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/281&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="186728">
                <text>Indicadores antropométricos de la niñez en situación de calle en Medellín, Colombia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="186729">
                <text>Iván F. Muñoz-Echeverri, Sergio A. Rodríguez-Garzón, Camilo Noreña Herrera</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="186730">
                <text>Objetivo: describir los indicadores antropométricos de Índice de Masa Corporal para la Edad (imc/e) y Talla para la Edad (t/e) de niños, niñas y adolescentes (nna) en situación de calle (sc) de Medellín, según características sociodemográficas y de consumo de drogas. Metodología: estudio descriptivo de 453 historiales de atención médica y nutricional de nna en sc. Los indicadores antropométricos se categorizaron de acuerdo a los patrones de crecimiento aceptados para Colombia. Se realizó un análisis descriptivo bivariado entre indicadores antropométricos y variables sociodemográficas y de consumo de drogas. Resultados: el 27,8% de los nna tenía talla baja y el 35,3%, riesgo de talla baja. La talla baja fue mayor en hombres (89,7%) que en mujeres (10,3%) (p &lt; 0,05). Con respecto al imc/e, el 4,2% presentó delgadez, el 14,1% riesgo de delgadez y, un 2,2% presentó exceso de peso. Se encontró diferencia estadísticamente significativa (p &lt; 0,01) entre el imc/e y la edad y entre t/e y el sexo y el nivel de escolaridad. Conclusiones: los nna en sc presentan indicadores antropométricos que evidencian una desfavorable situación nutricional, especialmente para los adolescentes del sexo masculino. Es necesario, además de políticas y programas orientados a la recuperación nutricional de la población, abordar los determinantes estructurales que ocasionan la pobreza, la inequidad y la inseguridad alimentaria en la ciudad para prevenir la situación de vida en calle de NNA.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="186731">
                <text>2015</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="186732">
                <text>Antropometria, Jóvenes sin Hogar, NUTRICION DEL ADOLESCENTE, Nutrición en Salud Pública, niñez en situación de calle, nutrición de grupos vulnerables</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="186733">
                <text>Revista Facultad Nacional de Salud Pública</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="186734">
                <text>Universidad de Antioquia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="186735">
                <text>Public aspects of medicine</text>
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            <description>A related resource</description>
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              <elementText elementTextId="186736">
                <text>&lt;a href="http://aprendeenlinea.udea.edu.co/revistas/index.php/fnsp/article/view/18094" target="_blank" rel="noreferrer noopener"&gt;http://aprendeenlinea.udea.edu.co/revistas/index.php/fnsp/article/view/18094&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
          </elementContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="220618">
                <text>Indicadores bióticos del cambio climático: casos granadilla y café</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="220619">
                <text>Juan Eduardo Gil Mora</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="220620">
                <text>La agricultura es un sector clave en el país; involucra al 73% de la PEA rural, genera divisas por un valor de U.S. $ 1,800 millones; es altamente vulnerable al cambio climático. La escasez de agua afecta gravemente la agricultura, por la dependencia hídrica de los nevados y los humedales. El trabajo se efectuó en la Amazonía alta del Cusco en La Convención, se evalúo dos cultivos típicos con consecuencias en la economía campesina; se trata de la Granadilla (Passiflora ligularis juss) y el cafeto (Coffea arabica) que en los últimos tres decenios han sufrido consecuencias del cambio climático en las microcuencas de los ríos Saqsara y Yanatile en el distrito de Santa Teresa; los efectos son el ataque de plagas y enfermedades, el bajo rendimiento, en razón a ello hoy estos cultivares se desarrollan a los 2,300 m.s.n.m., lo que antes se cosechaban a los 1,500 m. de altitud.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="220621">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="220622">
                <text>Cambio climático, Precipitación, Productividad, fenología, requerimientos ambientales</text>
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            <name>Identifier</name>
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              <elementText elementTextId="220623">
                <text>10.36881/rev yachay.v8i1.130</text>
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              <elementText elementTextId="220624">
                <text>Yachay</text>
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            <name>Publisher</name>
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              <elementText elementTextId="220625">
                <text>Universidad Andina del Cusco</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="220626">
                <text>History of scholarship and learning. The humanities, Technology (General), General Works</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.uandina.edu.pe/index.php/Yachay/article/view/130" target="_blank" rel="noreferrer noopener"&gt;http://revistas.uandina.edu.pe/index.php/Yachay/article/view/130&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Indicadores de actividad científica en investigadores singulares: perfil bibliométrico de Eduardo Primo Yúfera, expresidente del CSIC</text>
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                <text>Eduardo Primo Yúfera fue el fundador y director del Instituto de Agroquímica y Tecnología de los Alimentos hasta su nombramiento como presidente del Consejo Superior de Investigaciones Científicas. Es considerado el promotor e impulsor de la Ciencia y Tecnología de los Alimentos y de la Ecología Química en España, así como el precursor del modelo de sistema de innovación (I+D+i). A lo largo de su dilatada trayectoria investigadora, que duró 65 años, publicó 291 artículos científicos, con una media de 4,48 trabajos anuales. El 89,3 % los realizó en coautoría, colaborando con 161 autores diferentes. Su empeño por difundir la ciencia le llevó a crear en 1961 la Revista de Agroquímica y Tecnología de los Alimentos. El 50 % de su producción científica quedó recogida en esta revista aunque también publicó en más de 50 revistas científicas nacionales e internaciones, 36 de ellas incluidas en el Journal Citation Report, entre las que destacan por su mayor factor de impacto: Journal of Organic Chemistry, Planta y Journal of Agricultural and Food Chemistry, que se sitúan en el primer cuartil de sus áreas correspondientes. Los 86 artículos del autor que aparecen indexados en el SCI-Expanded han recibido un total 482 citas. Este estudio pone de relieve su actividad científica a través de indicadores bibliométricos de productividad, colaboración e impacto científico de sus publicaciones.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <description>The topic of the resource</description>
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                <text>Bibliometria, Impacto científico, Patrones de Colaboración, Productividad científica, biografía;, cienciometría, eduardo primo yúfera</text>
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                <text>10.3989/redc.2012.2.887</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="191474">
                <text>Revista Española de Documentación Científica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="191475">
                <text>Consejo Superior de Investigaciones Científicas</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Bibliography. Library science. Information resources</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://redc.revistas.csic.es/index.php/redc/article/view/734" target="_blank" rel="noreferrer noopener"&gt;http://redc.revistas.csic.es/index.php/redc/article/view/734&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Indicadores de competitividad del cultivo del arroz en Colombia y Estados Unidos</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Jaqueline Chica, Yeimy Carolina Tirado, Joan Manuel Barreto</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>En los últimos 20 años, Colombia ha venido profundizando su inserción en el mercado mundial mediante la firma de tratados de libre comercio con diferentes países; a pesar de su vulnerabilidad, el sector agrícola ha sido vinculado en estos acuerdos comerciales. El arroz, es el tercer cultivo en importancia del país y fue incluido como producto de importación en el TLC con Estados Unidos, desde entonces, se ha cuestionado su permanencia en el campo colombiano. Este estudio evaluó la competitividad del sector arrocero colombiano y estadounidense, mediante indicadores de competitividad revelada y cuasi rentas, identificando la incidencia de factores económicos y no económicos, con el objetivo de evaluar el impacto del TLC en la producción arrocera colombiana y su capacidad para sostenerse en el mercado nacional. Los indicadores de competitividad revelada para Colombia, reflejaron valores negativos y cercanos a cero, esto es, niveles de competitividad nulos; mientras para Estados Unidos los niveles fueron cercanos a uno, evidenciando su fortaleza como competidor en el mercado internacional. De igual manera, los indicadores de cuasi rentas evidenciaron mayor competitividad por parte del sector estadounidense. Esto se explica por el uso de una tecnología de producción avanzada y muy eficiente, e instrumentos de política que van desde inversión en infraestructura de posproducción y transporte hasta subvenciones directas a los productores. El TLC con Estados Unidos podría amenazar la seguridad alimentaria nacional de mantenerse la baja competitividad de los arroceros colombianos, pues el aumento de los precios internacionales influye negativamente en la disponibilidad y acceso al arroz.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="207643">
                <text>2016</text>
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          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="207644">
                <text>Sector arrocero, TRATADO DE LIBRE COMERCIO, cuasi-rentas, indicadores de competitividad revelada</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="207645">
                <text>10.22267/rcia.163302.49</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="207646">
                <text>Revista de Ciencias Agrícolas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="207647">
                <text>Universidad de Nariño</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="207649">
                <text>&lt;a href="http://revistas.udenar.edu.co/index.php/rfacia/article/view/3097/3695" target="_blank" rel="noreferrer noopener"&gt;http://revistas.udenar.edu.co/index.php/rfacia/article/view/3097/3695&lt;/a&gt;</text>
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