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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Adequacy of public health communications on H7N9 and MERS in Singapore: insights from a community based cross-sectional study</text>
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                <text>Peiling Yap, Wei Yen Lim, Linda Wei Lin Tan, Mark I-Cheng Chen, Vernon Lee, Yan’an Hou, Yi-roe Tan</text>
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                <text>Abstract Background Singapore remains vulnerable to worldwide epidemics due to high air traffic with other countries This study aims to measure the public’s awareness of the Middle East Respiratory Syndrome (MERS) and Avian Influenza A (H7N9), identify population groups who are uninformed or misinformed about the diseases, understand their choice of outbreak information source, and assess the effectiveness of communication channels in Singapore. Methods A cross-sectional study, comprising of face-to-face interviews, was conducted between June and December 2013 to assess the public’s awareness and knowledge of MERS and H7N9, including their choice of information source. Respondents were randomly selected and recruited from 3 existing cohort studies. An opportunistic sampling approach was also used to recruit new participants or members in the same household through referrals from existing participants. Results Out of 2969 participants, 53.2% and 79.4% were not aware of H7N9 and MERS respectively. Participants who were older and better educated were most likely to hear about the diseases. The mean total knowledge score was 9.2 (S.D ± 2.3) out of 20, and 5.9 (S.D ± 1.2) out of 10 for H7N9 and MERS respectively. Participants who were Chinese, more educated and older had better knowledge of the diseases. Television and radio were the primary sources of outbreak information regardless of socio-demographic factors. Conclusion Heightening education of infectious outbreaks through appropriate media to the young and less educated could increase awareness.</text>
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                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Outbreaks, H7N9, public communication, MERS, emerging infections</text>
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            <name>Identifier</name>
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                <text>DOI: 10.1186/s12889-018-5340-x</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>BMC Public Health</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>BMC</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Public aspects of medicine</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Adesão as refeições oferecidas pelo Programa Nacional de Alimentação Escolar em uma cidade do sudoeste do Paraná</text>
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                <text>Camila Elizandra Rossi, Franciane Silvana Formentini, Áline Mayara Ferreira</text>
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            <description>An account of the resource</description>
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                <text>Avaliou-se a execução do Programa Nacional de Alimentação Escolar em município do Sudoeste do Paraná. Tratou-se de estudo quanti-qualitativo, descritivo, realizado em junho de 2011, em 7 escolas de ensino fundamental da rede pública (urbanas e rurais). Analisou-se a adesão ao programa em oito dias não consecutivos, em cada escola, definindo-a como o ato do estudante de se servir da alimentação escolar. Calculou-se o Índice de Atendimento Efetivo (%IAE = total de alunos atendidos/total de alunos presentes na escola x 100), classificando-o em: alta (acima de 70%), média (50 a 70%), baixa (30 a 50%) e muito baixa adesão (&gt; 30%). Foram entrevistados atores envolvidos na gestão e na execução do programa, incluindo-se nutricionista responsável técnica na época, o coordenador administrativo do programa e um servidor do setor de Vigilância Sanitária. As entrevistas foram feitas com questionário aberto e semiestruturado. Observou-se alta adesão (75,2%) nas 56 refeições avaliadas e alta adesão/escola em 71,42% das mesmas. A adesão mais alta foi em escola da zona rural. Ao analisar cada escola, somente 1 teve todas as preparações com alta adesão, também na zona rural. Preparações completas foram ofertadas em sua maioria na zona rural, e, nas urbanas, lanches e sobremesas. As entrevistas mostraram fragilidades no Conselho de Alimentação Escolar e variedade expressiva de frutas, legumes e verduras adquiridos da agricultura familiar.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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                <text>Alimentação escolar. Adesão ao programa. Políticas públicas</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="146625">
                <text>10.20396/san.v21i2.8634628</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="146626">
                <text>Revista Segurança Alimentar e Nutricional</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual de Campinas</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Nutrition. Foods and food supply</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634628" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634628&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Dominio científico: Coronavirus</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Adhering to Social Distancing Rules Using a Split Patient" Model With Rapid Cycle Deliberate Practice in Pediatric High-Fidelity Simulations."</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="78001">
                <text>Rahul S Panesar, Erin Hulfish, Ilana Harwayne-Gidansky</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The coronavirus disease 2019 (COVID-19) pandemic has required simulation-based medical education to adapt to physical distancing regulations in order to protect learners and facilitators. The split patient" model allows for physical distancing of learners in pediatric high-fidelity simulations. This model was able to be used with the Rapid Cycle Deliberate Practice to teach pediatric residents basic and advanced life support skills and the principles of Crisis Resource Management."</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="78004">
                <text>simulation, Pediatrics, rapid cycle, split</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="78005">
                <text>10.7759/cureus.14117</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Cureus</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>ADIÇÃO DE MOINHA DE CARVÃO E DE STIMULATE® NA FORMAÇÃO DE MUDAS DE Acacia mangium</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>João Henrique do Nascimento Carvalho, Ana Paula Leite Lima, Sebastião Ferreira Lima</text>
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                <text>Considerando que a Acacia mangium é uma importante espécie florestal e a moinha de carvão associada a bioestimulantes tem potencial para melhorar o crescimento e qualidade de mudas, o objetivo deste trabalho foi avaliar o uso da moinha de carvão e de Stimulate® na produção de mudas de Acacia mangium. O experimento foi instalado em esquema fatorial, combinando proporções de moinha de carvão de 0,0, 0,5, 1,0, 1,5 e 2,0 em mistura com 3 partes de solo para 2 partes de areia na composição do substrato, na presença ou não de Stimulate® (15 mL L-1 de água) no tratamento da semente, com 4 repetições, constituída por 12 tubetes cada. Noventa dias após a semeadura, foram avaliados: índice de velocidade de emergência (IVE), massa seca de raiz (MSR), de parte aérea (MSPA), de nódulos (MSN) e total (MST), altura média (H), diâmetro do coleto (D), comprimento de raiz (CR), número de folhas (NF) e número de nódulos (NN). O uso da moinha de carvão, nas proporções testadas, afetou negativamente o desenvolvimento das mudas de Acacia mangium. A adição de Stimulate® proporcionou maior produção de massa seca de raízes. Porém, a adição de moinha de carvão interfere negativamente no efeito do Stimulate®.</text>
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                <text>2018</text>
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                <text>10.32404/rean.v5i1.2126</text>
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              <elementText elementTextId="150861">
                <text>Revista de Agricultura Neotropical</text>
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                <text>Universidade Estadual de Mato Grosso do Sul</text>
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                <text>Agriculture</text>
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                <text>&lt;a href="https://periodicosonline.uems.br/index.php/agrineo/article/view/2126" target="_blank" rel="noreferrer noopener"&gt;https://periodicosonline.uems.br/index.php/agrineo/article/view/2126&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>ADICIÓN DE ÁCIDO CÍTRICO EN LA SOLUCIÓN NUTRITIVA PARA TOMATE EN UN SUELO CALCÁREO</text>
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            <name>Creator</name>
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                <text>Fabián Pérez Labrada, Adalberto Benavides Mendoza, Mario Ernesto Vázquez Badillo, Homero Ramírez</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Los ácidos orgánicos, principalmente el ácido cítrico, pueden mejorar la disponibilidad de nutrimentos para las plantas, de igual manera mejoran la calidad de la planta y del fruto. El objetivo del presente trabajo fue determinar el efecto de la adición de ácido cítrico (AC), aplicado en la solución nutritiva, sobre el impacto en el crecimiento, producción y calidad de fruta de tomate en un suelo calcáreo. La adición del AC propició modificaciones positivas en el diámetro del tallo, el peso fresco y biomasa seca de la planta. Respecto al testigo la producción de fruto aumentó en 69% con el tratamiento 10-6 M de ácido cítrico. El potencial antioxidante, la conductividad eléctrica, la acidez titulable y la vitamina C en el fruto respondieron también favorablemente a la adición de ácido cítrico en la concentración de 10-6 y 10-4. M. Los resultados del estudio indicaron que es factible utilizar el AC como una herramienta de manejo agronómico para mejorar la nutrición de los cultivos.</text>
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            <name>Date</name>
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                <text>2014</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Antioxidantes, potencial de óxido-reducción, Ácidos orgânicos</text>
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            <name>Source</name>
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              <elementText elementTextId="154081">
                <text>Terra Latinoamericana</text>
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            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="154082">
                <text>Sociedad Mexicana de la Ciencia del Suelo A. C.</text>
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                <text>Agriculture (General), Agriculture</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.terralatinoamericana.org.mx/index.php/terra/article/view/29/26" target="_blank" rel="noreferrer noopener"&gt;https://www.terralatinoamericana.org.mx/index.php/terra/article/view/29/26&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
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                <text>ADICION DE Carnobacterium maltaromaticum CB1 EN CHORIZO Y MORCILLA EMPACADOS AL VACIO, PARA INHIBIR EL CRECIMIENTO DE Listeria monocytogenes</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="194202">
                <text>María I. GONZALEZ H., Wan YIEN, Jorge A. CASTRILLON V., Ángela ORTEGA P.</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Antecedentes: En años recientes la demanda de productos alimenticios percibidos como ''naturales'' se ha incrementado de manera importante, los cuales no contienen dentro de sus ingredientes conservantes o aditivos de origen químico o artificial. Al retirar de la fórmula estos conservantes/aditivos artificiales se puede generar en el producto un medio ideal de crecimiento de bacterias alterantes o patógenas. Esto es particularmente cierto en productos cárnicos procesados empacados al vacío, donde su alta actividad acuosa, bajo pH y un largo periodo de almacenamiento a condiciones de refrigeración generan un ambiente ideal para el crecimiento de microorganismos patógenos como Listeria monocytogenes. Por tanto, esto genera la necesidad de nuevas y efectivas tecnologías que permitan su control y eliminación. Los Bio-Conservantes (adición de bacterias vivas a los productos cárnicos) ofrecen una solución ideal a este tipo de problemas directamente relacionados con la seguridad alimentaria, y a la vez satisfacen la demanda por parte de los consumidores de productos saludables. Objetivos: Determinar si el cultivo C. maltaromaticum CB1 puede controlar el crecimiento de una cepa nativa de L. monocytogenes en morcilla y chorizo empacados al vacío (película de baja permeabilidad al oxigeno). Métodos: Tres lotes diferentes de chorizo y morcilla producidos a nivel industrial fueron posteriormente inoculados con una cepa nativa de L. monocytogenes a un nivel de 10² UFC/g junto con el bio-conservante C. maltaromaticum CB1 a un nivel de 10³ UFC/g. A los tratamientos denominados como control no se les aplicó el bio-conservante. Después de ser empacados al vacío, los productos fueron almacenados a dos temperaturas diferentes de 4°C (refrigeración) y 8°C (abuso de temperatura) durante 35 días. En intervalos de 7 días se hizo recuentos del crecimiento de la L. monocytogenes utilizando agar Oxford. Resultados: Se obtuvo una reducción significativa (P &lt; 0.05) en los recuentos de L. monocytogenes tanto en la morcilla como en el chorizo tratados con bio-conservante C. maltaromaticum CB1 y almacenados a 4°C y 8°C respectivamente, en comparación con los productos denominados control. Conclusiones: La cepa de C. maltaromaticum CB1 demostró ser efectiva en el control del crecimiento de la cepa nativa de L. monocytogenes en chorizo y morcilla.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="194204">
                <text>2013</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="194205">
                <text>Bacteriocinas, Carnobacterium, Productos cárnicos, biotecnología</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="194206">
                <text>Vitae</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="194207">
                <text>Universidad de Antioquia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="194208">
                <text>Food processing and manufacture, Pharmaceutical industry</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="194209">
                <text>&lt;a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0121-40042013000100003&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0121-40042013000100003&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <description>A name given to the resource</description>
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                <text>Adiciones a la flora polínica de Pantepui (Guayana venezolana): la colección Maguire</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="199691">
                <text>C. López-Martínez, A. Lara, V. Rull, L. Campbell, S. Nogué</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="199692">
                <text>Este trabajo es un estudio sobre la morfología polínica de varias especies de plantas de Pantepui (Guayana venezolana), una región con elevada biodiversidad y un alto grado de endemismo, donde se espera un fuerte impacto del calentamiento global. El estudio consiste en una serie de descripciones morfológicas de taxones pertenecientes a la colección Maguire de láminas de referencia del Jardín Botánico de Nueva York (NYBG). La colección fue iniciada bajo la dirección del Curador Jefe Basset Maguire con el objeto de avanzar en estudios de sistemática, palinología y medicina; aunque actualmente también resulta útil en otras disciplinas, como por ejemplo la paleoecología, la paleoclimatología o los estudios forenses. El objetivo de este estudio de morfología polínica es aumentar la base de datos de descripciones e ilustraciones polínicas con propósitos de identificación taxonómica, para ser utilizada en reconstrucciones paleoecológicas y otro tipo de estudios actualmente en desarrollo, en particular en las cimas de los tepuis de Guayana.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="199693">
                <text>2010</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="199694">
                <text>Guayana, Venezuela, morfologia polinica, taxonomia, tepuis</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="199695">
                <text>10.3989/collectbot.2010.v29.004</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="199696">
                <text>Collectanea Botanica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="199697">
                <text>Consejo Superior de Investigaciones Científicas</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="199698">
                <text>Biology (General), Botany</text>
              </elementText>
            </elementTextContainer>
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            <description>A related resource</description>
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                <text>&lt;a href="http://collectaneabotanica.revistas.csic.es/index.php/collectaneabotanica/article/view/171" target="_blank" rel="noreferrer noopener"&gt;http://collectaneabotanica.revistas.csic.es/index.php/collectaneabotanica/article/view/171&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="179465">
                <text>Aditivos en la nutrición de peces</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="179466">
                <text>RÔMULO RODRIGUES B, FÁBIO MEURER, WILSON ROGÉRIO BOSCOLO</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="179467">
                <text>El avance de la acuicultura y la creciente demanda de alimentos de origen animal, junto con la preocupación por la seguridad alimentaria de los consumidores, están ocasionando que aumente la atención de la producción ganadera, la contaminación ambiental y sus complicaciones. Por lo tanto, esta revisión se llevó a cabo para discutir los fundamentos esenciales de la utilización de aditivos en la alimentación de peces. La investigación se está llevando a cabo en este sentido en diferentes especies animales con resultados satisfactorios en todas las etapas de los ciclos de producción. Este trabajo presenta los resultados obtenidos por el uso de aditivos alimentarios en la producción de peces en lo relacionado con las características de rendimiento y de salud.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="179468">
                <text>2015</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="179469">
                <text>acuicultura, micro ingredientes, promotores del crecimiento, rendimiento de los animales, solidez</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="179470">
                <text>10.24188/recia.v7.n2.2015.286</text>
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              <elementText elementTextId="179471">
                <text>Revista Colombiana de Ciencia Animal Recia</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="179472">
                <text>Universidad de Sucre</text>
              </elementText>
            </elementTextContainer>
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                <text>Agriculture (General), Agriculture, Animal culture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.unisucre.edu.co/index.php/recia/article/view/286" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unisucre.edu.co/index.php/recia/article/view/286&lt;/a&gt;</text>
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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Adjusting Expectations: The Impact of 2020 Campus Closures on Advisors' Approaches to Graduate Student Mentorship.</text>
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            <name>Creator</name>
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                <text>Zoe Koth, A Kelly Lane</text>
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                <text>The spring 2020 campus closures due to the COVID-19 pandemic may have posed particular challenges related to the mentorship of science graduate students. In this study, science faculty mentors from one U.S. university report on potential delays to degree completion and their expectations of their mentees during this time. Nearly half of the faculty advisors surveyed expected their graduate student mentees to experience delayed time to graduation. Respondents also described making an effort to support their mentees through providing encouragement and identifying research-related goals students could complete remotely. One-fourth of respondents stated that they were not altering their expectations for their mentees. The respondents who did report having altered expectations varied between altering their immediate expectations and changing their overall expectations for degree completion. These findings relate not only to the immediate impact on graduate mentees, but also to the long-term impacts of COVID-19 on graduate education in the United States.</text>
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                <text>2021</text>
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            <name>Identifier</name>
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                <text>10.1128/jmbe.v22i1.2475</text>
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                <text>Journal of Microbiology &amp; Biology Education</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>American Society for Microbiology</text>
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            <element elementId="50">
              <name>Title</name>
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                  <text>Coronavirus</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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            <name>Title</name>
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                <text>Adjustment of population growth curve applied to COVID-19 in Cuba</text>
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            <name>Creator</name>
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                <text>Juan Felipe Medina Mendieta, Manuel E Cortés Cortés, Manuel Cortés Iglesias</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Introduction: Cuba and all its provinces have been affected by COVID-19 disease. The government and the health system have taken measures to avoid contagion from person to person. To take these measures it is important to have estimates of the rate of infection.Objectives: To obtain predictions for the peak of infected cases and the total number for some Cuban provinces and the whole country.Material and Methods: Predictive study of population growth curves. Data from the first 52 days of the disease in the country are processed to estimate the models and to apply the method of least squares estimation of nonlinear parameters. The adjusted coefficient of determination, the Akaike information criterion and the standard error of the residuals are used to measure the goodness of fit of the models. The provinces that present a rate of infection per 100,000 inhabitants greater than 14,71 and the country as a whole are studied.Results: The goodness of fit of the models used in the provinces studied and the country is high, which allows them to be reliable for predictions.Conclusions: The predictions suggest that the five provinces analyzed and Cuba show their peak of contagion in April.</text>
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            <name>Date</name>
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                <text>2020</text>
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            <name>Subject</name>
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                <text>covid-19, Cuba, estudio predictivo, curvas de crecimiento poblacional</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="64707">
                <text>Biotemas</text>
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                <text>Universidade Federal de Santa Catarina</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Public aspects of medicine, Medicine (General)</text>
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