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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Biofertilizantes na produção hidropônica de mudas de mamoeiro</text>
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                <text>Evandro Franklin de Mesquita, Francisco Vanies da Silva Sá, Antônio Michael Pereira Bertino, Gerlani Alves da Silva, Jucimar Dantas da Costa</text>
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                <text>A partir do crescimento e acúmulo de fitomassa de duas cultivares de mamoeiro, objetivo-se avaliar o uso de diferentes tipos e doses de biofertilizante para a produção hidropônica de mudas de mamoeiro.  O experimento foi conduzido entre fevereiro a maio de 2011, em viveiro no Campus IV da Universidade Estadual da Paraíba (UEPB), Catolé do Rocha, PB. Para isto, utilizou-se o delineamento inteiramente casualizado em um esquema fatorial 4x2x2, com quatro doses de biofertilizantes (D= 10, 20, 30 e 40% v/v), dois tipos de biofertilizantes (B1- enriquecido a base de esterco bovino e B2- enriquecido a base de soro de queijo) e duas cultivares de mamoeiro (C1=Sunrise Solo e C2= Tainung-1) com seis repetições, totalizando 96 parcelas. Aos 60 dias após o plantio as mudas foram avaliadas quanto ao diâmetro caulinar, altura da altura, numero de folhas, área foliar, fitomassa seca da parte aérea, raízes e total. Em geral, o biofertilizante bovino B1 (enriquecido a base de esterco bovino) proporcionou maior crescimento e acúmulo de fitomassa às mudas de mamoeiro. Quanto à sobrevivência, a Tainung 1 apresentou melhor desempenho de crescimento e acúmulo de fitomassa em relação a cultivar Sunrise Solo, demonstrando-se mais exigente nutricionalmente. As doses de biofertilizante superiores a 30% do volume da solução nutritiva são inviáveis para a produção hidropônica de mudas de mamoeiro. O biofertilizante B2, enriquecido a base de soro de queijo, mostrou-se ineficiente para a produção hidropônico de mudas de mamoeiro.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2013</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143698">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="143699">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2272" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2272&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>La economía boliviana más allá del gas""</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>George GRAY MOLINA</text>
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                <text>RESUMEN: El 1º de mayo de 2006, el gobierno del presidente boliviano Evo Morales promulgó un decreto de nacionalización de los hidrocarburos que, en escuetos 9 artículos, abrió un nuevo ciclo de participación estatal en la economía boliviana. Si bien muchas de las reacciones iniciales a dicho decreto se circunscribieron a las virtudes o riesgos del acto nacionalizador, pocos análisis dan cuenta del impacto de largo plazo de este proceso. Más allá del debate coyuntural sobre el rol del Estado en la economía, parece ser de importancia evaluar qué significa el mayor peso de la «economía del gas» desde una perspectiva histórica. Este artículo describe la emergencia de una nueva «economía más allá del gas» que articula a exportadores de joyas, textiles, cueros, madera y agricultura orgánica con miles de actores de la economía popular urbana y rural. Esta nueva economía de base ancha tiene el potencial de generar empleo, redistribuir ingreso y construir una nueva base productiva para clases medias emergentes en áreas urbanas. Tender un puente entre la «economía del gas» y la nueva «economía más allá del gas» es el reto central de la presente coyuntura.ABSTRACT: On May 1 of 2006, the President of Bolivia Evo Morales passed a decree to nationalise hydrocarbons which, in nine brief clauses, inaugurated a new cycle of State participation in the economy. The initial reactions tended to be concerned with the merits and risks of nationalisation itself, but few analyses have considered the long term impact of this process. Beyond the conjunctural debate on the role of the State in the economy, it seems relevant to assess the implications of a «gas led economy» from a historical perspective. The article examines the prospects of an economic model «beyond the gas», which includes exports of jewellery, textiles, leather goods, timber, and organic produce, with the participation of actors from the urban and rural sectors. This economy structured around a broader productive base has the potential to generate employment, redistribute income and establish a new productive base for the emerging middle class in the urban areas. The principle challenge at present is building a bridge between a «gas economy» and a new «economy beyond the gas».</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="143705">
                <text>2009</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143706">
                <text>América Latina Hoy</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="143707">
                <text>Ediciones Universidad de Salamanca</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="143708">
                <text>Political science (General)</text>
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                <text>&lt;a href="http://campus.usal.es/~revistas_trabajo/index.php/1130-2887/article/view/2472" target="_blank" rel="noreferrer noopener"&gt;http://campus.usal.es/~revistas_trabajo/index.php/1130-2887/article/view/2472&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
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                <text>Efeito da pré-embebição de sementes de alface em solução bioestimulante</text>
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                <text>Maria Beatriz Bernardes Soares</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O objetivo deste trabalho foi analisar a germinação e o vigor de sementes de 2 cultivares de alface pré-embebidas em bioestimulante. Utilizou-se o delineamento de blocos casualizados com 4 repetições em esquema fatorial 2x7 utilizando-se sementes das cultivares Bariri e Maravilha das Quatro Estações pré-embebidas por 16h em soluções de 0, 5, 10, 15, 20, 25 e 30 mL.L-¹ de bioestimulante. Foram avaliados o percentual de germinação, o índice de velocidade de germinação (IVG), o comprimento da plântula aos 7 dias após a semeadura e razão entre parte aérea e a radícula da planta. A cv. Bariri foi significativamente superior em todos os aspectos avaliados. O uso da pré-embebição de sementes em bioestimulante não diferiu para germinação, porém influenciou o vigor das plântulas, avaliado pelas demais características. Para a cultivar Bariri a pré-embebição em 10mL.L-¹ obteve o maior IVG (19,60) enquanto que para M4E o melhor resultado foi obtido na pré-embebição em 15mL.L-¹ (17,75). Tais resultados sugerem que em condições favoráveis a pré-embebição das sementes em bioestimulante mesmo que não alterem a capacidade germinativa das sementes de alface, melhora sua velocidade de germinação e o vigor das plântulas, aumentando as chances de sucesso do estabelecimento da planta.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2012</text>
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            <description>The topic of the resource</description>
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                <text>Lactuca sativa L, reguladores de crescimento</text>
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            <name>Identifier</name>
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              <elementText elementTextId="143715">
                <text>10.5007/2175-7925.2012v25n2p17</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143716">
                <text>Biotemas</text>
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            <name>Publisher</name>
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              <elementText elementTextId="143717">
                <text>Universidade Federal de Santa Catarina</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General), Science</text>
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            <description>A related resource</description>
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              <elementText elementTextId="143719">
                <text>&lt;a href="https://periodicos.ufsc.br/index.php/biotemas/article/view/20788" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/biotemas/article/view/20788&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
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              <elementText elementTextId="143720">
                <text>Ensino da ovinocultura: integração entre distintos conhecimentos na formação técnica em Agropecuária</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="143721">
                <text>Fernando Sarmento Favacho, Carlos Elysio Moreira da Fonseca, Sandra Barros Sanchez</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="143722">
                <text>– Objetivou-se problematizar a formação tecnicista e disciplinar do Instituto Federal de Educação, Ciência e Tecnologia do Pará, IFPA - Campus Castanhal refletindo sobre possibilidades pedagógicas para o ensino técnico da ovino-caprinocultura a partir da conexão de saberes de diversas áreas do conhecimento identificando o sistema de criação de ovinos (Ovis aries) na realidade da agricultura familiar. Foi Realizada pesquisa documental e Diagnóstico Rápido Participativo (DRP), utilizando-se técnicas individuais e grupais. Concomitantemente ao diagnóstico foram coletados dados sobre a criação de ovinos e para isso utilizou-se o método de Observação Participante com enfoque zootécnico (OPZ), com o registro do cotidiano de Assentados da Reforma Agrária criadores de ovinos em anotações no diário de campo. A inter e/ou transdisciplinaridade demonstraram ser formas de conexões mais adequadas para formação técnica numa percepção mais crítica e ampla de realidades como dos assentamentos rurais. Os conhecimentos científicos se combinam momentaneamente ou definitivamente aos saberes comuns dos sujeitos na prática pedagógica o que produziu variadas sínteses e a geração de reflexões no âmbito social, econômico, político e ambiental dos sistemas produtivos do assentamento, incluindo neste contexto a ausência de tecnologias adequadas para ovinocultura quando inserida no conjunto desta realidade agrícola.</text>
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                <text>2013</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143724">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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                <text>A gastronomia, al&amp;eacute;m de ter importante rela&amp;ccedil;&amp;atilde;o com a economia, &amp;eacute; uma forma expressiva da cultura dos indiv&amp;iacute;duos, desde o tipo de alimentos cultivados at&amp;eacute; a maneira de seu preparo e consumo. O presente artigo prop&amp;otilde;e-se a analisar a rela&amp;ccedil;&amp;atilde;o entre o enoturismo &amp;ndash; centralizado na exist&amp;ecirc;ncia do vinho enquanto elemento gastron&amp;ocirc;mico &amp;ndash; e o fen&amp;ocirc;meno da pluriatividade na agricultura familiar, vista nos &amp;uacute;ltimos anos como alternativa positiva para sua reprodu&amp;ccedil;&amp;atilde;o econ&amp;ocirc;mica e social. O fluxo tur&amp;iacute;stico em regi&amp;otilde;es vitivin&amp;iacute;colas gera novas oportunidades de trabalho e faz com que agricultores e suas fam&amp;iacute;lias dividam a m&amp;atilde;o de obra agr&amp;iacute;cola, at&amp;eacute; ent&amp;atilde;o direcionada ao cultivo da uva e outros alimentos para subsist&amp;ecirc;ncia, com atividades n&amp;atilde;o agr&amp;iacute;colas &amp;ndash; como o artesanato, o acolhimento de visitantes em pousadas, a atua&amp;ccedil;&amp;atilde;o em restaurantes, entre outras &amp;ndash; como chance de subsist&amp;ecirc;ncia. Este panorama transforma as realidades do mundo rural, alterando a rela&amp;ccedil;&amp;atilde;o do agricultor com a produ&amp;ccedil;&amp;atilde;o de alimentos e a forma como o mesmo os utiliza, al&amp;eacute;m de reestruturar o ambiente sociocultural no seu entorno. &amp;nbsp;</text>
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                <text>Rosa dos Ventos</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Universidade de Caxias do Sul</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Recreation leadership. Administration of recreation services, Recreation. Leisure</text>
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            <description>A related resource</description>
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                <text>O CURSO TÉCNICO A DISTÂNCIA EM AGRICULTURA E O DESENVOLVIMENTO RURAL DOS MUNICÍPIOS DE CANGUÇU E DE SÃO LOURENÇO DO SUL - RIO GRANDE DO SUL</text>
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                <text>Cidonea Machado Deponti, Lilianna Bolsson Loebler, Rosane Bernardete Brochier Kist, Marco André Cadoná</text>
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            <description>An account of the resource</description>
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                <text>Este artigo objetiva analisar as implicações do Curso Técnico em Agricultura, integrante do Programa e-Tec Brasil, para a formação de agricultores e para o desenvolvimento da agricultura nos municípios de São Lourenço do Sul e de Canguçu. Realizou-se um estudo de enfoque qualitativo, com base no método dialético crítico, da qual foram realizadas entrevistas semiestruturadas com 22 alunos dos Polos de Canguçu e de São Lourenço do Sul, e com 19 profissionais do Campus de Alegrete, integrantes de um Curso em Agricultura na modalidade a distância, ofertado na região sul do Brasil. A análise dos dados ocorreu através da técnica de análise de conteúdo e da técnica de tratamento estatístico simples. Constatou-se que o Curso Técnico em Agricultura na modalidade a Distância possui um papel importante no processo de desenvolvimento da agricultura dos municípios analisados, pois possibilita a permanência dos alunos em seus municípios de origem, o processo de qualificação das propriedades rurais e a ascensão profissional desses sujeitos através de oportunidades de ingresso no mercado de trabalho (no setor privado e/ou a partir do poder público).</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2017</text>
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            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Curso Técnico em Agricultura, Educação a Distância, Qualificação Profissional, desenvolvimento rural</text>
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                <text>10.17058/rea.v25i1.7684</text>
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                <text>Reflexão &amp; Ação</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Editora da Universidade de Santa Cruz do Sul</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Education, Education (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/reflex/article/view/7684" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/reflex/article/view/7684&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                <text>Caracterização morfotintorial de Colletotrichum spp. causador de antracnose em frutos de figo cultivados experimentalmente no perímetro irrigado de São Gonçalo, Sousa-PB</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Damião Junior Gomes, Oscar Mariano Hafle, Nelieide Medeiros Gomes, Antonia Mendes Meira Fernandes, Patrício Borges Maracajá</text>
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            <description>An account of the resource</description>
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                <text>Como alternativa da inserção de novas culturas na região do Semiárido brasileiro temos o figo 'Roxo de Valinhos' (Ficus carica L.) uma planta família Moraceae que pode muito bem ser inserida no contexto da agricultura familiar, mas que vem sofrendo infecção por um fungo do gênero Colletotrichum provocando importantes percas econômicas no agronegócio e também no campo da pesquisa e extensão. Este trabalho teve como objetivo caracterizar a morfologia de isolados de Colletotrichum spp. causador de antracnose pós-colheita em frutos de Ficus carica L. cultivado experimentalmente no perímetro irrigado da São Gonçalo no município de Sousa-PB. Primeiramente identificou os frutos com sintomas de antracnose seguido de sua desinfecção com álcool a 70%. Logo fez-se montagem em lâmina de microscopia para um prévia avaliação do patógeno. O fungo foi isolado em Batata-Dextrose-Ágar a 25ºC durante 10 dias. Seguidamente foi feito o microcultivo no mesmo meio de cultura para a análise morfo-tintorial do micélio usando como corante azul de algodão e lactofenol de amann.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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                <text>Colletotrichum, Ficus carica, microcultivo, podridão</text>
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                <text>10.18378/rvads.v10i1.3401</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/3401" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/3401&lt;/a&gt;</text>
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                <text>Agricultura conservacionista-camino para una agricultura sustentable</text>
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                <text>Leidy Zulys Leyva Rafull, Pedro Paneque Rondón, Haroldo Carlos Fernandes</text>
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                <text>Revista Ciencias Técnicas Agropecuarias</text>
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                <text>Universidad Agraria de La Habana</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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                <text>Os atores da construção da categoria agricultura familiar no Brasil</text>
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                <text>O artigo tem por objetivo refletir sobre o processo de construção da categoria agricultura familiar no Brasil contemporâneo. A reflexão aqui sintetizada toma por base a revisita aos principais trabalhos acadêmicos que contribuíram para definir o campo de reflexão da agricultura familiar no Brasil, análise documental e entrevistas com lideranças e assessores do sindicalismo da agricultura familiar. Argumenta-se que existiram três conjuntos de atores que promoveram a construção da categoria agricultura familiar no Brasil: alguns trabalhos acadêmicos que deram base para repensar o lugar teórico desta agricultura na história e no desenvolvimento do país; as políticas do Estado e as normativas legais que deram visibilidade e definiram operacionalmente como se compreende esta categoria; e as organizações de agricultores familiares que têm identificado nesta categoria o seu projeto de agricultura e a utilizam como identidade política.</text>
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                <text>Agricultura Familiar, Reconhecimento, Sindicalismo, ações do Estado, debate acadêmico</text>
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                <text>Revista de Economia e Sociologia Rural</text>
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                <text>Sociedade Brasileira de Economia e Sociologia Rural</text>
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                <text>Este artigo teve como objetivo principal buscar evidências teóricas de que os Sistemas Agroalimentares Localizados (SIALs) podem ser um importante instrumento de viabilização socioeconômica da agricultura familiar e de desenvolvimento rural. As ferramentas teórico-metodológicas utilizadas são os conceitos e proposições referentes à formação de Sistemas Agroalimentares Localizados (SIALs) e a abordagem territorial do desenvolvimento rural. Buscou-se argumentos que pudessem explicitar as eventuais relações entre a agricultura familiar, os SPLs e as dinâmicas de desenvolvimento dos territórios rurais. O contexto dessas relações é a intensificação do debate sobre a gestão territorial do desenvolvimento e as mudanças nas dinâmicas de produção agroalimentar, no reconhecimento da importância da agricultura familiar e das aglomerações produtivas locais para o desenvolvimento rural. Os resultados sugerem que os SIALs podem se tornarem um importante mecanismo de articulação da agricultura familiar com a dinâmica de desenvolvimento dos territórios rurais e com o processo de reestruturação do sistema produtivo global. A busca por melhor qualidade de vida e infraestrutura rural, maior diversificação das atividades agroalimentares, agroindustriais e turísticas, que utilizem os recursos ambientais de forma sustentável e que gerem renda e emprego para as famílias rurais são fatores que podem contribuir para uma desaceleração ou reversão dos fluxos migratórios rural-urbano.</text>
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                <text>Sistemas Agroalimentares Localizados. Desenvolvimento rural. Agricultura familiar. Territórios rurais</text>
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                <text>10.17058/redes.v21i3.7640</text>
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                <text>Universidade de Santa Cruz do Sul</text>
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                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/7640" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/7640&lt;/a&gt;</text>
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