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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Multifunctionality Of Family Farming And Food Security: Paths For The Concretion Of Agrifood Human Rights</text>
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                <text>Gil Ramos de Carvalho Neto</text>
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                <text>Family farming has an important social, economic and environmental role. Its multifunctionality meets the possibility of concretion of agrifood human rights. The Brazilian legal concept of food security highlights the need to respect these rights, and family agriculture by policy option can enshrining that society as the greatest benefit from the guarantee of fullfillment of the requirements for safe feeding.</text>
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                <text>2016</text>
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                <text>Agricultura Familiar, Multifuncionalidade, direitos humanos agroalimentares, segurança alimentar</text>
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                <text>10.26668/IndexLawJournals/2526-0081/2016.v2i2.1262</text>
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                <text>Revista de Direito Agrário e Agroambiental</text>
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                <text>Conselho Nacional de Pesquisa e Pós-graduação em Direito (CONPEDI)</text>
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                <text>Law in general. Comparative and uniform law. Jurisprudence, Law</text>
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                <text>&lt;a href="http://www.indexlaw.org/index.php/rdaa/article/view/1262" target="_blank" rel="noreferrer noopener"&gt;http://www.indexlaw.org/index.php/rdaa/article/view/1262&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Diálogo entre agroecologia e promoção da saúde - doi:10.5020/18061230.2010.p69</text>
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                <text>Thaisa Santos Navolar, Silvia do Amaral Rigon, Jane Maria de Souza Philippi</text>
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                <text>Objetivo: Identificar aspectos que relacionam a agricultura familiar ecológica e a promoção da saúde de agricultores membros da Associação para o Desenvolvimento da Agroecologia do Paraná - AOPA. Métodos: Pesquisa qualitativa, de caráter exploratório. Entrevistas semiestruturadas foram realizadas, no período de outubro a novembro de 2007, com 6 agricultores da AOPA, tendo como base um roteiro com questões a respeito dos fatores que motivaram a transição para a agroecologia; e a percepção dos atores sobre possíveis mudanças na alimentação e na saúde das famílias relacionadas à inserção neste sistema produtivo. Resultados: Observou-se que o principal motivo de transição para a agroecologia foram as questões relacionadas à saúde, sobretudo a ocorrência de intoxicações por agrotóxicos. Sobre a saúde das famílias destacou-se o autocuidado e o uso de práticas naturais de saúde, e em relação à alimentação da família foi registrado o aumento da produção de alimentos para o consumo. Conclusão: A partir da percepção dos agricultores foram identificados aspectos relevantes e em sintonia com alguns dos campos da Promoção da Saúde, em especial vinculados à criação de ambientes favoráveis ao desenvolvimento de habilidades pessoaise ao reforço da ação comunitária, os quais indicam que a prática da agricultura familiar ecológica pode ser considerada uma ação promotora da saúde dos agricultores e de suas famílias.</text>
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                <text>2012</text>
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                <text>Promoção da Saúde, Segurança alimentar e nutricional, agroecologia</text>
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              <elementText elementTextId="145307">
                <text>10.5020/1176</text>
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                <text>Revista Brasileira em Promoção da Saúde</text>
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                <text>Universidade de Fortaleza</text>
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                <text>Public aspects of medicine, Medicine (General)</text>
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                <text>&lt;a href="http://ojs.unifor.br/index.php/RBPS/article/view/1176" target="_blank" rel="noreferrer noopener"&gt;http://ojs.unifor.br/index.php/RBPS/article/view/1176&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>La crisis global: de las hipotecas a la recesión generalizada</text>
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              <elementText elementTextId="145313">
                <text>Arturo Guillén R.</text>
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            <description>An account of the resource</description>
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                <text>El artículo enmarca la crisis inmobiliaria como uno de los cuatro procesos de crisis que enfrenta el mundo en la actualidad. Estos son  la crisis ecológica, la crisis energética y la crisis alimentaria. Sin embargo no es el objetivo abordar tan amplia perspectiva de los cuatro Jinetes del Apocalipsis que cabalgan por el mundo. En esa perspectiva se presentan los orígenes de la crisis de los bienes raíces, ubicándola en la década de los noventa en relación con la crisis del Nasdaq, y posteriormente se realiza una cronología de la crisis inmobiliaria. Las diferentes hipótesis teóricas utilizadas para su explicación, como la recesión y alcance de la misma en los próximos meses llevan a conclusiones interesantes.</text>
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                <text>2009</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Crisis energética, Crisis inmobiliaria, crisis alimentaria, crisis ecológica, recesión</text>
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                <text>Ola Financiera</text>
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                <text>Universidad Nacional Autónoma de México (UNAM)</text>
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                <text>Economics as a science, Economic growth, development, planning</text>
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                <text>&lt;a href="http://www.olafinanciera.unam.mx/new_web/02/pdfs/Guillen-OlaFin-3.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.olafinanciera.unam.mx/new_web/02/pdfs/Guillen-OlaFin-3.pdf&lt;/a&gt;</text>
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                <text>Determinación del consumo energético en la labranza en cultivos terropónicos</text>
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                <text>Arquímides Luna López, Alberto González Infante, Osvaldo Leyva Santiesteban, Mileidys Martínez Hernández</text>
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                <text>La mecanización de la preparación de los suelos de los cultivos terropónicos está limitada por la poca existencia de equipos oimplementos de bajo consumo energético apropiados para las fuentes energéticas disponibles (4-8 kW) en las áreas de la agricultura urbana.El desarrollo de equipos de baja demanda energética para esas condiciones requiere de investigaciones que permitan determinar cómo influyen lasvibraciones forzadas de los órganos de labranza en la disminución del consumo energético de los equipos diseñados para esas labores. El presentetrabajo muestra los resultados obtenidos de una investigación sobre la influencia de las vibraciones en los requerimientos energéticos de lapreparación de canteros en suelos de cultivos terropónicos, la misma fue realizada con una instalación experimental construida con ese fin, conla cual se obtuvieron vibraciones verticales en los órganos de trabajo.Se construyó y utilizó un instrumento indicador del consumo de combustible de la fuente empleada. Las pruebas se realizaron en áreas de la UNAH,utilizándose un tractor MTZ-80 a la velocidad correspondiente a la primera reducida de dicha fuente y a una profundidad aproximada de 20 cm.Los resultados obtenidos demuestran que los requerimientos energéticos de los órganos escarificadores para la preparación de suelos en terropónicospueden disminuir en más de 25 %, lo que puede permitir el desarrollo de equipos de labranza capaces de ser acoplados a las fuentes de baja potenciaexistentes en la agricultura urbana</text>
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                <text>2005</text>
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                <text>Revista Ciencias Técnicas Agropecuarias</text>
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                <text>Universidad Agraria de La Habana</text>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
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                <text>Efectos económicos de la pandemia del Covid-19 en el consumo de hortalizas en los hogares en la ciudad de Cúcuta, Colombia</text>
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                <text>J. C. Carvajal-Rodríguez, J. J. Nuñez Rodriguez, C. I. Arambula Garcia, M. S. Gonzalez Verjel</text>
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                <text>La pandemia del Covid-19 ha afectado el sistema agroalimentario del país, en sus cadenas productivas desde la oferta, comercialización y consumo de alimentos en los hogares. Dentro este marco ontológico se desarrolla el proyecto de investigación “Impactos de la pandemia del Covid-19 en la seguridad agroalimentaria del departamento Norte de Santander 2020-2021”, obteniendo resultados parciales en los efectos de la pandemia en el consumo de hortalizas en los hogares de la ciudad de Cúcuta, capital del departamento. Se consultaron bases de datos de CENABASTOS y MINAGRICULTURA (2019-2020) y a jefes de familias mediante una encuesta online a 323 hogares de los miembros de la comunidad de la Universidad de Santander (UDES) en el período enero-julio de 2021 sobre las variaciones en la cantidad, calidad, precio y frecuencia del consumo de las principales hortalizas que se producen en el departamento (papa, tomate, pimentón, cebolla y ajo). Los resultados indican que al comparar los precios de los años 2019 (antes de la pandemia) y 2021 (tercer pico de la pandemia) se evidencian incrementos de los precios de la papa en un 97,90%, tomate un 2,39%, cebolla blanca cabezona en un 105,02%, ajo en un 23,79% y zanahoria en un 2,53%. En las encuestas la percepción de los jefes de hogar señala que la cantidad de hortalizas consumidas han sido afectadas en un 42,48%, la calidad en un 37,08%, los precios en el 49,59% y la frecuencia en un 33,08%.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145332">
                <text>2021</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145333">
                <text>covid-19, demanda, oferta, seguridad alimentaria, sistema agroalimentario</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145334">
                <text>10.5377/ribcc.v7i14.12946</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145335">
                <text>Revista Iberoamericana de Bioeconomía y Cambio Climàtico</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145336">
                <text>Universidad Nacional Autónoma de Nicaragua</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145337">
                <text>Economic theory. Demography, Meteorology. Climatology</text>
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            </elementTextContainer>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145338">
                <text>&lt;a href="http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/524" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/524&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Crescimento de genótipos de feijão-caupi irrigados com água salina</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145340">
                <text>K. Q. D. Brito, R. Nascimento, J. E. A. dos Santos, F. G. de Souza, I. A. C. Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O feijão-caupi tem grande importância socioeconômica, pois é um componente da dieta alimentar, especialmente pelo seu valor nutritivo e fonte de renda para agricultura familiar. Entretanto é uma cultura sensível a salinidade da água de irrigação e solo, o que impossibilita o cultivo em áreas afetadas por sais. Neste sentido, objetivou-se com o trabalho avaliar o crescimento de genótipos de feijão-caupi irrigados com água salina, a fim de fornecer subsídios ao cultivo em regiões afetadas por sais. A pesquisa foi desenvolvida em casa de vegetação da Universidade Federal de Campina Grande. Utilizou-se o delineamento experimental inteiramente casualizado, em esquema fatorial 2 x 5, sendo os tratamentos compostos de dois níveis de condutividade elétrica da água (A1 - água de abastecimento com 0,8dSm-1 e A2 - solução salina 4,8 dSm-1) e cinco genótipos de feijão-caupi (G1 - MNC04-762F-9, G2 - MNC04-762F-3, G3 - MNC04-762F-21, G4 - MNC04-769F-62 e G5 - MNC04-765F-153) com 4 repetições, resultante em 10 tratamentos. Aplicação dos tratamentos com água salina teve inicio aos 12 dias após o semeio (DAS). As variáveis analisadas foram, altura de plantas (ALT), número de folhas (NF), e diâmetro do caule (DC), nas épocas de avaliação correspondente aos 27, 42, 57 e 72 dias após a semeadura (DAS) e massa seca das folhas (MSF), massa seca do caule (MSC), massa seca da raiz (MSR) e massa seca da parte aérea (MSPA). A salinidade da água de irrigação reduziu todas as variáveis de crescimento e fitomassa avaliadas. Growth bean-cowpea genotypes irrigated with saline waterAbstract: The cowpea has great socio-economic importance, as it is a component of food people diet, especially in developing countries. Sensitive to salinity, which makes difficult to cultivate in areas affected by salt. The objective of the study was to evaluate the growth of cowpea genotypes irrigated with saline water in order to provide subsidies to farming in areas affected by salt. The treatments consisted of the combination of two factors: Irrigation Water Salinity (A1 - water supply with 0,8dSm-1 and A2 – saline solution 4.8 dSm-1) and cowpea genotypes (G1 - MNC04-762F -9, G2 - MNC04-762F-3 G3 - MNC04-762F-21 G4 - G5 and MNC04-769F-62 - MNC04-765F-153). Combined factors, a completely randomized design, resulted in 10 treatments, with four repetitions. The irrigation with saline water given to the 12 DAS. The variables analyzed were plant height (PH), leaves number (LN), and stem diameter (SD), the evaluation of times corresponding to 27, 42, 57 and 72 days after sowing (DAS) and dry matter leaves (DML), dry mass of the stem (DMS) and root dry mass (RDM). They salinity of irrigation water reduced all growth variables and evaluated biomass.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145342">
                <text>2015</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145343">
                <text>Salinidade, Vigna unguicula L. Walp, tolerância</text>
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            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145344">
                <text>10.18378/rvads.v10i5.3622</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145345">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145346">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145347">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
              </elementText>
            </elementTextContainer>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145348">
                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/3622" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/3622&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Efecto del IHPLUS® sobre el proceso de germinación de Sorghum bicolor L. (Moench)</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145350">
                <text>Maykelis Díaz-Solares, Yunel Pérez Hernández, Jessika González Fuentes, Inelvis Castro Cabrera, Leticia Fuentes Alfonso, Madyu Matos Trujillo, Maryla Sosa del Castillo</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="145351">
                <text>Este estudio tuvo como objetivo evaluar el efecto del bioproducto IHPLUS® y sus tiempos de inmersión, sobre el proceso de germinación de Sorghum bicolor L. Moench cv. UDG-110. Se estudiaron 10 tratamientos: control (agua destilada); y otros nueve con aplicación del bioproducto en tres concentraciones (2, 4 y 6 %) y tres tiempos de inmersión (2, 4 y 6 h). Las semillas se sembraron en placas Petri de 5 cm de diámetro, sobre soporte de papel de filtro humedecido con agua destilada. Se evaluaron los indicadores siguientes: porcentaje y valor de germinación, longitud de la raíz y de la parte aérea, actividad α-amilasa, y contenido de proteínas y de azúcares reductores. Se utilizó un diseño completamente aleatorizado con cuatro réplicas por tratamiento. Los resultados fueron procesados con el paquete estadístico SPSS® versión 15.0. Se realizó un ANOVA y la prueba de rangos múltiples de Tukey para la comparación de medias. Los tratamientos con IHPLUS® mostraron un efecto positivo sobre el proceso de germinación. Se observó un incremento en el valor de germinación en las primeras 48 h del ensayo con la aplicación del producto, así como valores superiores en la longitud de la raíz y de la parte aérea. Hubo un incremento de la actividad α-amilasa que se correspondió con un aumento en las concentraciones de azúcares reductores y proteínas solubles totales. Se concluye que el IHPLUS® es un bioproducto efectivo para estimular el proceso de germinación del S. bicolor L. Moench cv. UDG-110, con potencialidades para el desarrollo de una agricultura agroecológica.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145352">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145353">
                <text>germinación; actividad enzimática; azúcares reductores</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145354">
                <text>Pastos y Forrajes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145355">
                <text>Estación Experimental de Pastos y Forrajes Indio Hatuey</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145356">
                <text>Agriculture (General), Animal culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="145357">
                <text>&lt;a href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942019000100030&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942019000100030&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>PSICOLOGÍA SOCIAL DEL ENVEJECIMIENTO Y PERSPECTIVA DEL TRANSCURSO DE LA VIDA: CONSIDERACIONES CRÍTICAS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145359">
                <text>Elisa Dulcey-Ruiz</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>En el artículo se plantea como psicología social del envejecimientouna relación de interdependencia entre la psicologíasocial y la psicología del desarrollo, considerándolashistórica y socioculturalmente contextuadas. La psicologíasocial del envejecimiento se asume, entonces, como unaalternativa crítica, coherente con la perspectiva contextualdialéctica del transcurso vital. Se presenta dicha perspectivacomo integradora del desarrollo-envejecimiento, y se ilustrapor medio de aportes de psicólogos que han contribuido a suconsolidación, enriqueciéndola con planteamientos provenientesde la ecología del desarrollo humano y de una visióncontextualizada de la cultura. Finalmente, se considera lanecesidad de superar las visiones ahistóricas y culturalmentedescontextualizadas del desarrollo-envejecimiento a lo largode la vida, con el propósito de contribuir a la construcción desociedades que sean, realmente, para todas las edades.</text>
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                <text>Desarrollo, Envejecimiento, perspectiva del transcurso vital, psicología social crítica, psicología social del envejecimiento, vejez</text>
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                <text>Revista Colombiana de Psicología</text>
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                <text>Universidad Nacional de Colombia</text>
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                <text>Psychology</text>
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                <text>&lt;a href="http://www.revistas.unal.edu.co/index.php/psicologia/article/viewFile/14521/18618" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.unal.edu.co/index.php/psicologia/article/viewFile/14521/18618&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Temperature and water stress during conditioning and incubation phase affecting Orobanche crenata seed germination and radicle growth</text>
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                <text>JUAN eMORAL, MARIA DOLORES eLOZANO-BAENA, Diego eRubiales</text>
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                <text>Orobanche crenata is a holoparasitic plant that is potentially devastating to crop yield of legume species. Soil temperature and humidity are known to affect seed germination, however, the extent of their influence on germination and radicle growth of those of O. crenata is largely unknown. In this work, we studied the effects of temperature, water potential (Ψt) and the type of water stress (matric or osmotic) on O. crenata seeds during conditioning and incubation periods. We found that seeds germinated between 5 and 30ºC during both periods, with a maximum around 20ºC. Germination increased with increasing Ψt from -1.2 to 0 MPa during conditioning and incubation periods. Likewise, seed germination increased logarithmically with length of conditioning period until 40 days. The impact of the type of water stress on seed germination was similar, although the radicle growth of seeds under osmotic stress was lower than under matric stress, what could explain the lowest infestation of Orobanche spp. in regions characterized by saline soil. The data in this study will be useful to forecast infection of host roots by O. crenata.</text>
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                <text>2015</text>
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                <text>Legumes, Orobanche, Seed germination, broomrape, matric and osmotic stress, water potential</text>
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                <text>10.3389/fpls.2015.00408</text>
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                <text>Frontiers in Plant Science</text>
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                <text>Frontiers Media S.A.</text>
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                <text>Plant culture</text>
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                <text>&lt;a href="http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00408/full" target="_blank" rel="noreferrer noopener"&gt;http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00408/full&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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                <text>Análisis cuantitativo de la aplicación de cuatro bioestimulantes en el cultivo del rábano (Raphanus sativus L.)</text>
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                <text>Londoño I. Jorge, Guerrero A. Humberto, Buitrago G. Luis A., Casillas V. Julio C.</text>
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            <description>An account of the resource</description>
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                <text>Durante el segundo semestre de 1984 se realizó el ensayo con el fin de determinar el efecto de la aplicación de Agrostemín, Ergostím, Agrovitae y vitamina C en el cultivo del rábano Raphanus sativus L. Las variables estudiadas fueron porcentaje de germinación, velocidad de germinación, energía germinativa, altura de planta, materia verde, materia seca e índice de cosecha.The effect of four bioestimulants (Agrostemin, Ergostim, Agrovitae and vitamina C) on radish Raphanus sativus L. was determined in a trial carried out in Palmira (Valle) during the second semester of 1984. The variables studied were: germination percentage, germination speed, germination energy, plant height, green matter, dry matter and harvest index.&amp;lt;br /&amp;gt;</text>
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                <text>1986</text>
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                <text>Agrostemin, Agrovitae, Ergostím, Raphanus sativus L, cultivo, rábano, vitamina C</text>
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                <text>Acta Agronómica</text>
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              <elementText elementTextId="145383">
                <text>Universidad Nacional de Colombia</text>
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                <text>Agriculture</text>
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                <text>&lt;a href="http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14730" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14730&lt;/a&gt;</text>
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