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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Water Related Properties to Assess Soil Quality in Two Olive Orchards of South Spain under Different Management Strategies</text>
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                <text>Gema Guzmán, Alberto-Jesus Perea-Moreno, José  Alfonso Gómez, Miguel  Ángel Cabrerizo-Morales, Gonzalo Martínez, Juan  Vicente Giráldez</text>
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            <description>An account of the resource</description>
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                <text>Soil quality is usually assessed through the measurement of selected soil properties. However, in spite of the diversity of the chosen properties, use of the soil water retention curve, like the pressure head or the specific water capacity at the inflection point, provides relevant information of degradation or improvement of soil. The main aim of this study was to evaluate the methods based on these indices in the evaluation of short-term changes of olive cropped soils under typical Mediterranean agricultural conditions. For this reason, soil properties (bulk density, hydraulic conductivity, aggregates stability, and organic matter content) were measured in a short-term trial settled in two olive orchards under different soil managements: tillage and cover crop. Several sampling areas were also distinguished: (i) along the inter tree row and under the canopies&amp;#8217; projection and (ii) at 0&amp;#8315;10 cm and 10&amp;#8315;20 cm depth. In addition, water retention curves were determined and fitted using two models (van Genutchen&amp;#8217;s and Kosugi&amp;#8217;s) in order to obtain the inflection point and therefore the S index. This index is the maximum value of the slope of the soil water retention curve and is related to soil quality. At the two sites, changes in soil management, even after a brief period of two years, had a relatively quick effect, especially in organic matter content along the inter tree row. The use of indices based on soil water retention curves helps to detect soil degradation or improvement changes. Future research, including the inclusion of more soil types and longer time periods, might lead to the development of more refined tools for the assessment of soil health.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>&lt;i&gt;S&lt;/i&gt; index, olive orchard, soil health, soil management, water retention curve</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="145488">
                <text>10.3390/w11020367</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Water</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145490">
                <text>MDPI AG</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Hydraulic engineering, Water supply for domestic and industrial purposes</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://www.mdpi.com/2073-4441/11/2/367" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2073-4441/11/2/367&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Práticas e contradições: um estudo de caso sobre camponeses assentados no Médio São Francisco</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145494">
                <text>Lidia Maria Pires Soares Cardel, Rejane Alves de Oliveira</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este trabalho tem a proposta de apresentar o modo de vida de um grupo social camponês e sua história de constantes intervenções governamentais. Esta comunidade, denominada Canudos, é um assentamento localizado no interior do estado da Bahia, na região do Médio São Francisco. Os sujeitos sociais abordados no artigo oscilam entre atividades pluriativas, das quais as principais são o trabalho com a terra e com a pesca artesanal, e apresentam sociabilidades, relações familísticas e identitárias singulares. Constatamos que esta distintividade, baseada principalmente na precedência de alguns grupos familiares, gera conflitos internos que se potencializam e dificultam a implementação de projetos intervencionistas por parte do Estado. O artigo busca analisar esta prática e as contradições deste processo social. Os dados analisados foram coletados por meio de uma fusão metodológica entre a técnica de estudo de caso aprofundado e a análise de diagnóstico dos sistemas agrários.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145496">
                <text>2013</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145497">
                <text>Agricultura Familiar, Campesinato, assentamento, identidade, mediadores</text>
              </elementText>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145498">
                <text>10.1590/S0103-20032013000400001</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145499">
                <text>Revista de Economia e Sociologia Rural</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145500">
                <text>Sociedade Brasileira de Economia e Sociologia Rural</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="145501">
                <text>Agriculture (General)</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145502">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-20032013000400001&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-20032013000400001&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Organic amendments conditions on the control of Fusarium crown and root rot of asparagus caused by three Fusarium spp.</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145504">
                <text>Ana I. Borrego-Benjumea, José M. Melero-Vara, María J. Basallote-Ureba</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Fusarium oxysporum (Fo), F. proliferatum (Fp) and F. solani (Fs) are causal agents associated with roots of asparagus affected by crown and root rot, a disease inflicting serious losses worldwide. The propagule viability of Fusarium spp. was determined on substrate artificially infested with Fo5, Fp3 or Fs2 isolates, amended with either poultry manure (PM), its pellet (PPM), or olive residue compost (ORC) and, thereafter, incubated at 30 or 35°C for different periods. Inoculum viability was significantly affected by these organic amendments (OAs) in combination with temperature and incubation period. The greatest reduction in viability of Fo5 and Fs2 occurred with PPM and loss of viability achieved was higher at 35°C than at 30ºC, and longer incubation period (45 days). However, the viability of Fp3 did not decrease greatly in most of the treatments, as compared to the infested and un-amended control, when incubated at 30ºC. After incubation, seedlings of asparagus `Grande´ were transplanted into pots containing substrates infested with the different species of Fusarium. After three months in greenhouse, symptoms severity in roots showed highly significant decreases, but Fp3 caused lower severity than Fo5 and Fs2. Severity reduction was particularly high at 30ºC (by 15 days incubation for Fs2 and by 30-45 days for Fo5), after PPM treatment, as well as PM-2% for Fo5 and Fs2 incubated during 30 and 45 days at both temperatures, and with ORC (15-30 days incubation). Moreover, assessment of plants fresh weight showed significantly high increases in Fo5 and Fs2, with some rates of the three OAs tested, depending on incubation period and temperature.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145506">
                <text>2015</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145507">
                <text>Fusarium oxysporum f. sp. asparagi, Fusarium proliferatum, Fusarium solani, biofumigation, olive residue compost, pelleted poultry manure, poultry manure</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="145508">
                <text>10.5424/sjar/2015134-7905</text>
              </elementText>
            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145509">
                <text>Spanish Journal of Agricultural Research</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145510">
                <text>Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.inia.es/index.php/sjar/article/view/7905" target="_blank" rel="noreferrer noopener"&gt;http://revistas.inia.es/index.php/sjar/article/view/7905&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Precision Agriculture: Studies of a favorable technology, in a raised of improvements in the quality of the techniques used in the field by José Paulo Molin</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145514">
                <text>Renata Pinheiro</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="145515">
                <text>The use of new technologies in the field is increasingly present studies on the specific sensor applications, in the use of georeferencing with yield maps. The aim of this paper is to present to the scientific community a categorization in the production of scientific papers of the last ten years of the Professor Dr. José Paulo Molin, related to Precision Agriculture, through a search on his Lattes Curriculum, in his academic research and contributions in the area around Agricultural Engineering in Brazil. As discussion and results presented to a bibliographic review of Molin work, quantified in tables and figures, and the approach of the analyzed articles. It is evident the studies of the behavior of optical sensors to generate yield maps, with the use of embedded electronic technologies, and interventions in the soil in no-tillage to crops such as cotton, corn and sugar cane. It concludes with a review of Molin, his contributions and assistance to researchers in the academic field, with the verification of the spatial and temporal variability of quality and productivity in the field, and the aid to fertilizer recommendation, especially to nitrogen. It was verified positively the correct distribution of nutrients in the field with the work of yield maps.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145516">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145517">
                <text>Mapas de produtividade, Sensor óptico, Tecnologias, agricultura de precisão, georreferenciamento</text>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145518">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145519">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>Produção de leite e resistência da agricultura familiar: comparando duas estratégias de comercialização local na região Sudoeste do Paraná – Brasil</text>
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                <text>Vinícius Deotan Coletti, Miguel Angelo Perondi</text>
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            <description>An account of the resource</description>
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                <text>Contrariando muitas análises de economistas e pensadores “globalizados”, a agricultura familiar vem persistindo e se diversificando. Esse estudo procura explicar as relações da agricultura familiar com o mercado, sua resistência e reprodução no meio rural. Regiões como o Sudoeste do Paraná, Oeste de Santa Catarina e o Noroeste do Rio Grande do Sul são caracterizadas pela predominância de propriedades rurais familiares. Nessas regiões, a produção leiteira é predominante, mas desenvolve-se de forma heterogênea no que diz respeito aos sistemas de produção e às estratégias de comercialização. Neste artigo, realizou-se uma revisão bibliográfica acerca do tema, bem como, um estudo de caso em duas propriedades familiares que têm o leite como uma de suas principais estratégias de reprodução social e que comercializam seus produtos diretamente ao mercado consumidor, no mercado local e garantindo melhores rentabilidades com a atividade.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145525">
                <text>2015</text>
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            <name>Subject</name>
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                <text>Agricultura familiar. Resistência. Estratégias de comercialização. Agregação de valor</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.17058/redes.v20i2.3529</text>
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                <text>Redes</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145529">
                <text>Universidade de Santa Cruz do Sul</text>
              </elementText>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/3529" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/3529&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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      <name>Text</name>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Aspectos microbiológicos, químicos e nutricionais de conservas de minicenoura e minimilho orgânicas</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145533">
                <text>Kamila de Oliveira do Nascimento, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa, Verônica Karolinne Mariano, Márcia Simões dos Santos</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O objetivo do trabalho foi avaliar a qualidade microbiológica e a composição centesimal de minimilho orgânico em conserva, como opção tecnológica para a agricultura familiar. As matérias-primas adaptadas ao Sistema orgânico de produção foram fornecidas por agricultores familiares de Seropédica-RJ, no período de maio à junho de 2012. A elaboração das conservas e as análises microbiológicas e físico-químicas foram realizadas no DTA da UFRRJ. Os resultados do teste de esterilidade comercial das conservas produzidas estavam de acordo com os padrões microbiológicos estabelecidos pela legislação. Observa-se que as conservas apresentaram maiores teores de umidade, cinzas e carboidratos, entretanto, baixo percentuais de proteínas, lipídios e fibras. Verifica-se que o valor energético, o teor de carboidrato e proteínas da conserva de minimilho foram maiores que o apresentado para a conserva de minicenoura. Entretanto, os valores de gorduras totais, fibra alimentar e sódio foram relativamente superiores para a conserva de minicenoura. Conclui-se que a conserva de minicenoura e de minimilho apresentaram características microbiológicas adequadas e maiores teores de umidade, cinzas e carboidrato, entretanto, baixo percentual de proteína, lipídios e fibras. Podendo ser utilizada como opção tecnológica para a agricultura familiar. Entretanto, os teores de sódio precisam ser revistos, uma vez que o valor diário apesar de está dentro do permitido pela legislação, pode contribuir para o aumento da hipertensão arterial sistêmica.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145535">
                <text>2014</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145536">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145537">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145538">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            </elementTextContainer>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145539">
                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2663" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2663&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Biofertilizantes na produção da videira Isabel</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145541">
                <text>Francisca Lacerda da Silva, Alex Serafim de Lima, Jéssica da Mota Santos, Jackson de Mesquita Alves, Caio da Silva Sousa, José Geraldo Rodrigues dos Santos</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A videira “Isabel” é uma das culturas mais importantes tanto para o setor agrícola quanto para subsistência de pequenas famílias. O biofertilizante bovino surge como uma alternativa para substituir o uso excessivo de adubos químicos nas pequenas propriedades, em que pode ser utilizado em cultivos agrícolas proporcionando aspectos de qualidade e quantidade, agindo positivamente no sistema solo-água-planta. Nesta perspectiva, objetivou-se avaliar a produção de frutos de videira Isabel, adubadas com tipos e doses de biofertilizante bovino, durante o segundo ciclo produtivo. O experimento consistiu em delineamento em blocos casualisados, com fatorial 5 x 8, referente a cinco tipos de biofertilizante: (B1 = à base de esterco bovino, B2 = B1 + farinha de rocha MB4, B3 = B2 + leguminosa (Vigna unguiculata L. Walp.), B4 = B2 + cinza de madeira e B5 = B3 + cinza de madeira) e de 8 doses de biofertilizante (D1 = 0; D2 = 0,35; D3 = 0,7; D4 = 1,05; D5 = 1,4; D6 = 1,75; D7= 2,1; e D8 = 2,45 L/planta/vez), aplicadas a cada 2 meses. Os tipos de biofertilizante B1, B2, B4 e B5 exerceram valores significativos na produção, exceto para com a qualidade. O uso de biofertilizante aplicado 1,2 L/planta/vez proporciona maior eficiência produtiva de frutos de videira Isabel nos tipos B1, B2, B4 e B5, exceto para com ºBrix e acidez. A aplicação de diferentes tipos de biofertilizante bovino associado a dosagens ótimas acarreta em plantas com elevado potencial produtivo da videira Isabel.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Vitis labrusca, fertilizante orgânico, produtividade</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="145545">
                <text>10.18378/rvads.v14i2.6200</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="145546">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145547">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6200" target="_blank" rel="noreferrer noopener"&gt;https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6200&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>POTENTIAL USE OF SOLAR RADIATION TO DESINFECT DOMESTIC WASTEWATER IN BRAZIL. / USO POTENCIAL DA DESINFECÇÃO SOLAR DE ÁGUAS RESIDUÁRIAS DE ORI- GEM DOMÉSTICA NO BRASIL.</text>
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                <text>Rodrigo M. Sánchez-Román, Antonio Alves Soares, Gilberto  C.  Sediyama, Antônio  Teixeira de  Matos</text>
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            <description>An account of the resource</description>
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                <text>O crescimento da população mundial provoca aumento na demanda de energia e água limpa. O Brasil é um País predominantemente tropical; e, portanto, com potencial de energia solar o ano todo. A radiação solar é uma fonte de energia promissora, tendo em vista sua natureza não- poluente, permanente disponibilidade e custo zero. Uma alternativa de uso da radiação solar é na desinfecção das águas residuárias domésticas (ARD), para reduzir a contaminação ambiental e incrementar a disponibilidade de água para a agricultura. Foram determinados os valores de radiação solar para 202 estações meteorológicas espalhadas por todo o Brasil. Com esses dados e a equação proposta por Sánchez-Román et al. (2007), foi determinado o tempo de exposição necessário para desinfetar a ARD, objetivando o seu uso posterior, conforme as recomendações da Organização Mundial da Saúde, na agricultura familiar. Foram desenvolvidos 48 mapas de distribuição dos tempos de exposição para quatro profundidades de ARD a serem tratadas no reator solar. Estes mapas apresentam o tempo de exposição requerido, em qualquer lugar doBrasil, para desinfectar a ARD reduzindo a população de coliformes de 3,5 x 106 NMP 100 mL-1 até 1.000 NMP 100 mL-1. Através deles, pôde-se perceber que a tecnologia de desinfecção solar é aplicável em quase todo o território brasileiro, e durante quase todo o ano e em áreas específi- cas por no mínimo por oito meses.</text>
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                <text>10.18011/bioeng2008v2n3p283-294</text>
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                <text>Revista Brasileira de Engenharia de Biossistemas</text>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)</text>
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                <text>Biotechnology, Science (General), Environmental technology. Sanitary engineering</text>
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                <text>&lt;a href="http://seer.tupa.unesp.br/index.php/BIOENG/article/view/87" target="_blank" rel="noreferrer noopener"&gt;http://seer.tupa.unesp.br/index.php/BIOENG/article/view/87&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Uso de estimulantes de crescimento radicular associado a doses de fósforo na cultura do feijoeiro</text>
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                <text>José Iran Cardoso da Silva, Francisco Rafael Pereira, Simério Carlos Cruz, Maria Renata Rocha Pereira, Elisa Eni Freitag Araujo, Handrey Borges Araujo, Dr. Roberto Lyra Villas Boas</text>
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                <text>O trabalho teve como objetivo avaliar o efeito da aplicação do Stimulate e Forth Seed associados a cinco doses de fósforo(P) no desenvolvimento do sistema radicular e parte aérea de plantas de feijão. O experimento foi desenvolvido em condições de casa de vegetação nas dependências do Departamento de Recursos Naturais – Ciência do Solo, da Faculdade de Ciências Agronômicas (FCA), UNESP, Campus de Botucatu, SP. O solo usado foi um Latossolo Vermelho Escuro de textura média. As unidades experimentais foram vasos contendo 8 dm3 de solo mantendo-se a umidade correspondente a 60% do Volume Total de Poros (VTP) ocupados por água. Utilizou-se a cultivar de feijão IAC-Carioca, em um delineamento experimental inteiramente casualizado, sendo os tratamentos constituídos de dois produtos (Stimulate e Forth Seed) nas respectivas doses 5 e 3 mL Kg-1 de sementes e uma testemunha sem biofertilizante, e 5 doses de P (0, 16, 32, 64 e 128 mg dm-3), com três repetições. Foi avaliada, também, a qualidade fisiológica das sementes usadas no experimento por meio de: a) primeira contagem do teste padrão de germinação; b) emergência; c) vigor, mediante a contagem de emergência; d) velocidade de emergência e determinação do crescimento das plântulas. O uso de Stimulate e Forth Seed agregados a doses de P causou redução no peso seco final das plantas.</text>
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                <text>2010</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="145563">
                <text>Phaseolus vulgaris, bioestimulante, nutrição mineral</text>
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            <name>Identifier</name>
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                <text>10.30612/agrarian.v2i5.803</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="145565">
                <text>Agrarian</text>
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            <name>Publisher</name>
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              <elementText elementTextId="145566">
                <text>Universidade Federal da Grande Dourados</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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                <text>&lt;a href="http://ojs.ufgd.edu.br/index.php/agrarian/article/view/803" target="_blank" rel="noreferrer noopener"&gt;http://ojs.ufgd.edu.br/index.php/agrarian/article/view/803&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
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                <text>Cerdos, acumulación y producción de naturaleza barata</text>
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                <text>Andrés Pedreño Cánovas, María Giménez Casalduero, Antonio J. Ramírez Melgarejo</text>
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                <text>El objetivo de este artículo es explorar la ecología-mundo de la producción capitalista de carne de cerdo, a partir de los planteamientos teóricos de Jason W. Moore, según los cuales la naturaleza producida por el capital implica superar la distinción cartesiana entre explotación del trabajo y la naturaleza. Este artículo se centra en el momento histórico de la constitución de un régimen neoliberal y global de la industria cárnica de cerdo. Entre 1950-1970, el régimen alimentario intensivo reestructuró la producción ganadera de cerdos en España y otras muchas geografías de la economía-mundo; el cual a su vez sentó las bases para la transición al régimen corporativo o global (1980 hasta la actualidad), según una nueva ecología-mundo de producción de “cerdos capitalistas”.   En la primera parte se aborda la ecología-mundo de la industria del cerdo a partir de la periodificación de regímenes alimentarios propuesta por el sociólogo Philip McMichael (2016): imperial, intensivo y corporativo. Tras la Segunda Guerra Mundial, se produjo desde EEUU la internacionalización del régimen alimentario intensivo (1950-1970) que reestructuró la producción ganadera de cerdos en España y otras muchas geografías de la economía-mundo; el cual a su vez sentó las bases para la transición al régimen corporativo o global (1980 hasta la actualidad).   En la segunda parte, siguiendo el enfoque de Jason W. Moore sobre las cuatro mercancías baratas requeridas por la valorización capitalista, mostramos cómo se ha constituido históricamente la carne de cerdo como un alimento barato, en el contexto de la expansión de una demanda interna derivada de la integración de las clases trabajadoras en la nueva norma de consumo de masas. Tomamos como referencia empírica España, y concretamente la Región de Murcia, como nuevo polo productivo de carne de cerdo. Se analizan las fronteras de trabajo barato y de naturaleza barata para detectar las fuentes de trabajo no remunerado que han posibilitado la valorización capitalista.   El trabajo de investigación que fundamenta este artículo se basa en entrevistas cualitativas a actores sociales implicados, directa o indirectamente, en esta problemática (políticos, ganaderos, sindicalistas, trabajadores, ecologistas, líderes vecinales, etc.), así como en observaciones sobre el terreno y uso de fuentes secundarias (estadísticas oficiales, páginas web corporativas, documentos oficiales, etc.).</text>
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              <elementText elementTextId="145572">
                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="145573">
                <text>cadenas globales de mercancías, ecología-mundo, naturaleza, sistema alimentario global de carne de cerdo, trabajo barato</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="145574">
                <text>10.15366/relacionesinternacionales2021.47.007</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Relaciones Internacionales</text>
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              <elementText elementTextId="145576">
                <text>Universidad Autónoma de Madrid.</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Political science, International relations</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.uam.es/relacionesinternacionales/article/view/12753" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uam.es/relacionesinternacionales/article/view/12753&lt;/a&gt;</text>
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