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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Evaluación de dos fertilizantes orgánicos frente al fertilizante compuesto mineral 10 30 10 y sus mezclas, en el cultivo de arveja Pisum sativum L. En Madrid Cundinamarca</text>
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                <text>Maikol Santamaría Galindo, Edith Catherine Niño S., Elizabeth Blanco E., Yulieth Prieto P., Jeidy Yasmín Galeano C.</text>
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                <text>Actualmente el sistema productivo de arveja depende enteramente de insumos de síntesis química que deterioran el ambiente y la salud de los agricultores. Además, las prácticas de manejo de cultivo son implementadas sin criterio técnico instancia que viene a aumentar la problemática que presenta dicho sector. En el presente artículo se documentan nuevos elementos conceptuales y metodológicos, para producir arveja Pisum sativum L. con la tecnología de fertilización orgánica, es decir, fertilizantes de origen natural que suplen las necesidades nutricionales de las plantas, del mismo modo que lo haría un fertilizante de origen sintético. Fueron evaluados dos fertilizantes orgánicos en presentación líquida: Condor Ram y Fertigran con dosis de aplicación de 250 cc/20Lt y 3 cc/Lt respectivamente. El interés del presente experimento se centró en evaluar los rendimientos en producción del número de hojas y altura de los tallos en centímetros a los 30 y 60 dds (días después de la siembra) y los rendimientos -Kg- en grano verde más vaina, con el uso de Condor Ram, Fertigran, el fertilizante compuesto mineral 10 30 10 y sus mezclas, para comparar los desempeños de producción, en la variedad Santa Isabel. Se realizaron 5 tratamientos, con tres repeticiones, en tres bloques. Se examinaron los datos en un análisis de varianza simple y las medias de los indicadores se compararon con la prueba de Tukey, con un nivel de significación del 1%. Los resultados evidenciaron que la mayor producción de arveja verde en vaina se obtuvo con el uso del fertilizante orgánico líquido Fertigran en tres etapas fenológicas del cultivo, comparativamente con la fertilización convencional.</text>
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                <text>2010</text>
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            <description>The topic of the resource</description>
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                <text>Rendimientos, agricultura limpia, fertilización orgánica, pisum sativum l</text>
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                <text>10.26620/uniminuto.inventum.5.9.2010.14-18</text>
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                <text>Inventum Ingeniería, Tecnología e Investigación</text>
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                <text>Corporación Universitaria Minuto de Dios</text>
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                <text>Engineering (General). Civil engineering (General), Ecology</text>
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                <text>&lt;a href="http://revistas.uniminuto.edu/index.php/Inventum/article/view/21" target="_blank" rel="noreferrer noopener"&gt;http://revistas.uniminuto.edu/index.php/Inventum/article/view/21&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Phenotypic evaluation of new carnation hybrids (Dianthus caryophyllus L.)</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="223980">
                <text>Sonia Cuellar</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The flower production in Colombia is important for the country exports. Therefore research in flower breeding, especially carnation is essential. Analyzing germination and development of 1a crosses between commercial cultivars we found what hybrid seeds do not have viability problems, and offspring plants with flowering and development most precocious than their parents were found. In same way, is possible to improve cuttings production. Flower features are important parameters for carnation commercialization. Stem length, stem strength, flower diameter and petal number can be improved, but is important to follow the next generations to make sure of the best characters are stable. Other parameters commercially important like corollas shape, color and leave shape, show environment more than genetic dependence.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="223982">
                <text>1999</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223983">
                <text>Descriptores morfológicos, Herencia del clavel, Hibridación, clavel, dianthus caryophyllus, fitomejoramiento</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="223984">
                <text>Acta Biológica Colombiana</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="223985">
                <text>Universidad Nacional de Colombia</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.unal.edu.co/index.php/actabiol/article/view/25912" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/actabiol/article/view/25912&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="223969">
                <text>Una Estrategia de Innovación en Fertilizantes Orgánicos Mediante Lógica Difusa / An Innovation Strategy in Organic Fertilizer by Fuzzy Logic</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="223970">
                <text>Miguel David Rojas López, Juan David Sánchez Uribe, Laura Marcela Londoño Vásquez</text>
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                <text>Resumen. Las investigaciones previas aplicadas a la industria delos fertilizantes orgánicos se enfocan en solucionar un problema demanejo de sólidos y la generación de valor desde el punto de vistatécnico, compostaje, humus, enriquecimiento en composición, sinenfocar los estudios a la estructura del negocio. Esta investigaciónmuestra la implementación de una estructura comercial yconceptual del campo de los fertilizantes, permitiendo ofrecer almercado un producto con características técnicas, precio y servicionovedosos, generando ventaja competitiva con respecto a losactores y sustitutos del mercado. Mediante la aplicación de lógicadifusa se presenta una estrategia innovadora a nivel productivo ycomercial, por medio de la aplicación de las técnicas de análisismorfológico y análisis de problemas, las cuales permiten identificaruna combinación de características para formular la estrategiaque luego es validada por medio de los empresarios del sector. / Abstract. Previous research applied to industry of organic fertilizersare apply mainly to the solution of solids handling problem andgeneration of value from the technical standpoint, as composting,humus, enrichment in composition, without focusing the studiesto the business structure. This research shows the implementationof a commercial and conceptual structure of the field of fertilizers,allowing offer the market a product with technical characteristics,price and service novel, generating competitive advantageregarding the actors and market substitutes. Through fuzzy logicit presents an innovative strategy at productive and commerciallevel, through morphological analysis technique and problemanalysis, to identify combination of characteristics to formulatethe strategy that then is validated through sector entrepreneurs</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="223972">
                <text>2014</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="223973">
                <text>Generación de valor, Plan estratégico, agricultural inputs, insumos agrícolas. /  Strategic plan, marketing, mercadeo, value creation</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="223974">
                <text>10.15446/rfnam.v68n1.47829</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="223975">
                <text>Revista Facultad Nacional de Agronomía Medellín</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="223976">
                <text>Universidad Nacional de Colombia, Sede Medellín</text>
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                <text>Agriculture (General), Agriculture</text>
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                <text>&lt;a href="http://www.revistas.unal.edu.co/index.php/refame/article/view/47829" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.unal.edu.co/index.php/refame/article/view/47829&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>PLANTAS MEDICINALES USADAS POR LOS COGUI EN EL RÍO PALOMINO, SIERRA NEVADA DE SANTA MARTA (COLOMBIA)</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="223961">
                <text>EDUINO CARBONÓ-DELAHOZ, JUAN CARLOS DIB-DIAZGRANADOS</text>
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                <text>Con el propósito de registrar conocimientos tradicionales sobre plantas medicinales entre los Cogui o Kággaba en la cuenca del río Palomino, Sierra Nevada de Santa Marta (Colombia), se evaluó el uso de la flora con la aplicación de una técnica etnobotánica cuantitativa. Mediante entrevistas a mamos o sacerdotes-jefes, durante recorridos en áreas silvestres, cultivadas y huertos caseros en diferentes zonas climáticas de la cuenca, se obtuvo información de 189 especies utilizadas, incluidas en 162 géneros y 77 familias, así como el modo de uso y la forma de preparación para el tratamiento de enfermedades comunes. Las familias Asteraceae y Leguminosae registraron el mayor número de especies útiles. La evaluación con el índice de importancia relativa (IR) permitió establecer que Ladenbergia moritziana (Rubiaceae), Stevia lucida (Asteraceae), Aniba sp. (Lauraceae), Erechtites hieracifolia (Asteraceae) y Carex sp. (Cyperaceae) son las especies con mayores valores de importancia. El 89 % de las plantas utilizadas es obtenido de espacios silvestres, lo que sugiere un conocimiento amplio de la diversidad vegetal local y el ejercicio de una práctica etnomédica.</text>
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            <name>Date</name>
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                <text>2013</text>
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                <text>Plantas medicinales, Sierra Nevada de Santa Marta, conocimientos tradicionales, etnobotánica, indígenas Cogui</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="223965">
                <text>Caldasia</text>
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                <text>Science, Botany, Zoology</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Evaluación de Abono Orgánico de Vinaza y Bagazo de la Caña de Azúcar para la producción ecológica de rabanito (Raphanus sativus L.)</text>
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                <text>Edwin Gálvez Torres, José Legua Cárdenas, Daniel Cruz Nieto, Félix Caro Soto, Miguel Inga Sotelo</text>
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            <description>An account of the resource</description>
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                <text>La investigación trata de residuos de la caña azúcar, con el objetivo de utilizarlo como abono para minimizar el uso de fertilizantes sintéticos. Para la obtención de este abono se elaboró el compostaje con 16,5 kg de rastrojo, 16,5 kg de guano de cuy y 11 kg de bagazo y 11 litros de vinaza. Se empleó el modelo estadístico de Diseño de Bloques Completamente al Azar, que consta de cinco tratamientos: T1 con 0, T2 con 10, T3 con 15, T4 con 20 y T5 con 25 g. y se evaluó en laboratorio y análisis químico. El análisis estadístico que se aplicó fue análisis de varianza y Duncan. Se determinó que el T4 sobresalió en rendimiento con 15,39 tn/ha, peso por planta 44,66 g, longitud de planta con 25,16 cm, diámetro ecuatorial con 3,60 cm, diámetro polar con 4,80 cm, longitud de raíz con 10,35 cm. En análisis químico sobresalieron el T1 con 110 hierro; T1 con 89 zinc; T5 con 61 cobre y T4 con 67 boro partes por millón. Al igual que T2 con 6,86 nitrógeno; T1 con 0,68 fósforo; T2 con 5,51 potasio; T1 con 5,11 calcio; T2 con 0,5 magnesio y T2 con 1,06 % sodio</text>
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            <name>Date</name>
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              <elementText elementTextId="223953">
                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="223954">
                <text>abono orgánico, rendimiento, subproductos de la caña de azúcar</text>
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                <text>10.32911/as.2019.v12.n2.645</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="223956">
                <text>Aporte Santiaguino</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="223957">
                <text>Universidad Nacional Santiago Antúnez de Mayolo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="223958">
                <text>Engineering (General). Civil engineering (General), Science (General)</text>
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          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="223959">
                <text>&lt;a href="http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/645" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unasam.edu.pe/index.php/Aporte_Santiaguino/article/view/645&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
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                <text>Alimentación y estado nutricional de los niños  en zonas palúdicas de Antioquia (Colombia).Food and nutritional status among children  of endemic malaria zones of Antioquia (Colombia).</text>
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            <name>Creator</name>
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              <elementText elementTextId="223942">
                <text>Jaime Carmona-Fonseca, MD MSc*</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="223943">
                <text>Introducción: Malaria, parasitosis intestinales y desnutrición interactúan en los habitantes de zonas palúdicas, en particular en niños. Objetivo: Medir el estado nutricional de niños (4-10 años) con malaria y algunos aspectos del consumo alimentario familiar  en  dos  zonas  maláricas  del  departamento  de Antioquia.  Metodología:  Estudio  transversal  en  niños  que consultaron  por  paludismo.  Diseño  muestral  aleatorio. Resultados: A) Consumo alimentario familiar: 74% obtenían regularmente  alimentos  de  criar  animales  menores,  huerta casera o ambos; 17% recibían regularmente alimentos, dinero o  ambos;  consumo  de  alimentos  fuentes  de  vitamina  A (veces/semana): carnes-vísceras animales 1, leche y huevos 2-3  cada  uno,  frutas  con  provitamina  A.  Satisfacción alimentaria  de  requerimientos  nutricionales  familiares  de fuentes  de  vitamina A:  55%  (grado  bajo-medio).  B)  Estado nutricional infantil: Riesgo de desnutrición: 52% crónica, 15% aguda;  parásitos  intestinales  patógenos  80%;  promedio  de hemoglobina pretratamiento 10.3 gr/dL (6.39 mmol/L) y al día 30  en  11.8  gr/dL  (7.32  mmol/L);  promedio  de  retinol pretratamiento de 19.1 µg/dL (0.67 µmol/L) y al día 30 31.2 µg/dL (1.09 µmol/L). Conclusiones: La desnutrición crónica amenaza a ≥50% de los niños; esa frecuencia es 3-4 veces la encontrada   en   Colombia.   No   hubo   asociación  estadísticamente  significativa  entre  estado  nutricional  y  las variables asociadas a obtención-consumo alimentario. Quizás esta ausencia de relación se deba a que las variables usadas para medir estas condiciones no sean adecuadas o se hayan medido de manera inapropiada. [Carmona-Fonseca J. Alimen-tación y estado nutricional de los niños en zonas palúdicas de Antioquia (Colombia). MedUNAB 2011; 14:94-102]._______________________Introduction: Malaria, intestinal parasites and malnutritioninteract in people of malaria areas, particularly in childrenObjective: To measure the nutritional status of children (4-10years)  and  household  food  consumption  in  two  endemicmalaria  areas  of  Antioquia  (Colombia).  MethodologyCross-sectional description in children with malaria. Randomsampling design. Results: A) Household food consumption74% regularly got food raising small animals and/or homegarden; 17% regularly receiving foods, money or both; intakeof  vitamin  A  source  foods  (times/week):  once  meat-offaltwice or three times milk or eggs; once pro-vitamin A fruitscoverage of  nutritional requirements of  vitamin A  sources55%  (low-medium  level).  B)  Nutritional  status  of  childrenMalnutrition  risk:  52%  chronic,  47%  global,  15%  acutepathogen  intestinal  parasites  80%;  hemoglobin  (g/dL)pretreatment  10.3  (6.39  mmol/L);  at  day  30:  11.8  (7.32mmol/L); retinol (µg/dL): pretreatment: 19.1 (0.67 µmol/L); aday  30:  31.2  (1.09  µmol/L).  Conclusions:  chronicmalnutrition threat to ≥ 50% of children and that frequency is3-4  times  that  found  in  Colombia;  did  not  found  anysignificant  association  between  nutritional  status  with  thevariables associated with obtaining and food consumptionor between the nutritional status with the monthly spend onfood;  it  is  possible  that  this  lack  of  relationship  betweenmalnutrition  expressed  by  anthropometric  indicators  andfood conditions due to the variables used to measure theseconditions have not been adequate or have been measuredso inappropriate. [Carmona-Fonseca J. Food and nutritionastatus among children of endemic malaria zones of Antioquia(Colombia). MedUNAB 2011; 14:94-102].</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223944">
                <text>2011</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="223945">
                <text>Alimentación, Children, Colombia, Malaria, desnutrición, malnutrition, niños, nutrition</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="223946">
                <text>Medunab</text>
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            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="223947">
                <text>Universidad Autónoma de Bucaramanga</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Medicine</text>
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              <elementText elementTextId="223949">
                <text>&lt;a href="http://revistas.unab.edu.co/index.php?journal=medunab&amp;amp;page=article&amp;amp;op=view&amp;amp;path%5B%5D=1559&amp;amp;path%5B%5D=1468" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unab.edu.co/index.php?journal=medunab&amp;amp;page=article&amp;amp;op=view&amp;amp;path%5B%5D=1559&amp;amp;path%5B%5D=1468&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="223932">
                <text>Disponibilidade hídrica e fertilização orgânica em plântulas de maracujazeiro amarelo</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223933">
                <text>Mario Leno Martins Veras, Raimundo Andrade, Diva Lima de Araujo, Lunara de Sousa Alves, Danila Lima Araújo</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223934">
                <text>Resumo - A produção sustentável de mudas é de essencial importância para a sanidade de produções futuras das culturas, entre elas está principalmente as frutíferas, onde, uma boa muda resulta posteriormente em uma boa fornecedora de frutos de qualidade. Assim, objetivou-se avaliar o desenvolvimento inicial de mudas de maracujazeiro amarelo sob ação de níveis de água disponível e aplicação de fertilizante orgânico a base de urina de vaca. O delineamento experimental utilizado foi inteiramente casualizado (5x2) com cinco repetições, totalizando 50 unidades experimentais; os tratamentos consistiram da combinação de cinco níveis de água disponível (60; 70; 80; 90 e 100 %), 1 - com a aplicação (C) e 2 - sem a aplicação (S) de solução a base de urina de vaca. Todas as variáveis estudadas nas mudas de maracujazeiro responderam linearmente a disponibilidade hídrica imposta a elas, de acordo com que se aumentou a água disponível os resultados foram incrementados, já com e sem a aplicação de solução a base de urina de vaca, não surtiram efeitos significativos.Palavras-chave: mudas, estresse hídrico, urina de vaca</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223935">
                <text>2015</text>
              </elementText>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="223936">
                <text>10.18378/rvads.v10i1.2571</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="223937">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="223938">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="223939">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="223940">
                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2571" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2571&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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            <description>A name given to the resource</description>
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                <text>Efecto de cinco densidades de siembra en líneas de arveja Pisum sativum L. con el gen mutante afila</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="223923">
                <text>Esteban Burbano Erazo, Jhon Jairo Dominguez Chauza, Oscar Eduardo Checa Coral</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>siembra sobre el comportamiento agronómico de cinco líneas de arveja Pisum sativumL.  modificadas  con  el  gen  mutante afila(af).  Este  trabajo  se  llevó  a  cabo  en  el departamento  de  Nariño,  Colombia.  Para  el  análisis  estadístico  se  utilizó  un  diseño experimental  de  Bloques  completos  al  azar  con  arreglo  en  parcelas  divididas  y  tres repeticiones. La parcela principal correspondió a las líneas con gen afy las subparcelas a  las  densidades  D1:  100.000,  D2:  200.000,  D3:  50.000,  D4:  83.333  y  D5:  166.666 plantas  por  hectárea.  Se  presentaron  diferencias  estadísticas  para  el  efecto  de  la densidad sobre las variables número de vainas por planta y rendimiento; para el efecto línea no hubo diferencias estadísticas, solamente para la variable, relación grano/vaina. La  densidad  de  100.000  plantas  por  hectárea  fue  el  ajuste  agronómico,  que  permitió obtener  el  mayor  rendimiento  proyectado  con  15,81 t  ha-1,  respecto  a  las  otras densidades evaluadas; en cuanto a los genotipos, el testigo variedad Andina y las líneas UNIFI4   y   UNIFI2   mostraron   el   mejor   resultado   para   rendimiento   y   fueron estadísticamente similares con 13,72; 12,18 y 11,47 t ha-1, respectivamente.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="223925">
                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223926">
                <text>arquitectura de planta, densidad poblacional, fitomejoramiento, líneas promisorias</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="223927">
                <text>10.18004/investig.agrar.2018.junio.22-29</text>
              </elementText>
            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="223928">
                <text>Investigación Agraria</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="223929">
                <text>Universidad Nacional de Asunción</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="223930">
                <text>Agriculture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="223931">
                <text>&lt;a href="http://www.agr.una.py/revista/index.php/ria/article/view/482" target="_blank" rel="noreferrer noopener"&gt;http://www.agr.una.py/revista/index.php/ria/article/view/482&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
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                <text>PERCEPÇÃO DOS SERVIÇOS ECOSSISTÊMICOS DE ÁREAS VERDES URBANAS DE CURITIBA/PR</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223913">
                <text>Franklin Galvão, Edilson Batista de Oliveira, Alessandro Panasolo, Hermes Yukio Higachi, Fernando Campos, Carlos Augusto Wroblewski</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="223914">
                <text>O presente artigo tem como objetivo a identificação dos serviços ecossistêmicos (SE) de áreas verdes urbanas de Curitiba, PR. Utilizando um método exploratório, realizou-se uma pesquisa qualitativa com especialistas em meio ambiente, através da ferramenta Ecosystem Services Review – ESR, com o objetivo de identificar os SE mais importantes no que concerne à geração de bem-estar socioeconômico. Os locais de estudo são representativos dos principais contextos geográficos e fitofisionômicos da cidade, que juntos acumulam um total de 40 hectares protegidos, abrangendo um fragmento de Floresta Ombrófila Mista, bem como os últimos remanescentes de Campos Úmidos e Campos Secos de Curitiba. Conclui-se que os serviços ecossistêmicos estudados, especialmente aqueles apontados como mais relevantes, devem ser criteriosamente observados e incorporados na gestão das áreas verdes urbanas. Além disso, foi possível identificar quais os SE são considerados como não sendo passíveis de substituição, no caso de supressão das áreas verdes.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223915">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223916">
                <text>Floresta urbana, Remanescentes Campestres Urbanos, Remanescentes Florestais Urbanos, Valor cultural, Valor de Regulação</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="223917">
                <text>10.5380/biofix.v4i1.64451</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="223918">
                <text>BIOFIX Scientific Journal</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="223919">
                <text>Universidade Federal do Paraná</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="223920">
                <text>Agriculture (General), Environmental pollution, Environmental protection</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="223921">
                <text>&lt;a href="https://revistas.ufpr.br/biofix/article/view/64451" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ufpr.br/biofix/article/view/64451&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="223902">
                <text>POTENCIAL DE PRODUÇÃO DE BIOGÁS E ENERGIA ELÉTRICA A PARTIR DE RESÍDUOS DE HORTIFRUTICULTURA EM COLOMBO-PR</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223903">
                <text>Giovanna Lunkmoss de Christo, Carlos Roberto Sanquetta, Luani Rosa de Oliveira Piva, Ana Paula Dalla Corte, Greyce Charllyne Benedet Maas</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="223904">
                <text>O Brasil, ao aderir ao Acordo de Paris, comprometeu-se a cumprir metas de redução de emissão de gases de efeito estufa (GEEs) em 37% até 2025, juntamente com outros 194 países. Dentro do âmbito nacional, o Plano ABC (Agricultura de Baixo Carbono), visa organizar e planejar ações para a adoção de tecnologias de produção sustentáveis no setor agropecuário do país, com o objetivo de atender aos compromissos de redução de emissão de GEEs. Na cadeia produtiva do alimento ocorre a geração de expressiva quantidade de resíduos, além de perdas pós-colheita, podendo impactar significativamente o meio ambiente se não forem devidamente destinados e tratados. Uma das ações previstas na Política Nacional sobre Mudança do Clima é o incentivo fiscal para indústrias e agricultores que tenham relação com o fornecimento de suprimentos para o setor de biogás e geração de fertilizantes orgânicos. O presente estudo objetivou analisar o potencial de aproveitamento dos resíduos hortifruticultura no município de Colombo (Paraná), prospectando sua utilização para geração de biogás. Para tanto, foram realizadas entrevistas com 51 agricultores do município. No total, foi estimado que o município gera cerca de 43 t.dia-1 de resíduos pós-colheita, com um potencial de gerar 3.200 m3 de biogás por dia. Acredita-se que o aproveitamento dos resíduos de hortifruticultura no município pode trazer inúmeros benefícios econômicos, ambientais e sociais à região e aos agricultores envolvidos. Além disso, tal resultado contribui para atender às demandas para intensificar a participação de bioenergia sustentável na matriz energética do país, prevista nos recentes Acordos Climáticos firmados.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223905">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="223906">
                <text>agricultura sustentável, bioenergia, resíduos orgânicos</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="223907">
                <text>10.5380/biofix.v3i1.56058</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="223908">
                <text>BIOFIX Scientific Journal</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="223909">
                <text>Universidade Federal do Paraná</text>
              </elementText>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="223910">
                <text>Agriculture (General), Environmental pollution, Environmental protection</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.ufpr.br/biofix/article/view/56058" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ufpr.br/biofix/article/view/56058&lt;/a&gt;</text>
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