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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura Familiar em Debate. Análise do Meio Rural nas Mesorregiões Norte e Jequitinhonha do Estado de Minas Gerais</text>
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                <text>Suely de Fátima Ramos Silveira, Vinicius de Souza Moreira, Myriam Marta Soares de Mello, Rosimere Miranda Fortini</text>
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                <text>The aim of the study was to analyze whether for dialogue, involved in the discussions dealt with by family farmers in the North and Jequitinhonha regions of the state of Minas Gerais, are effective promoters channels social participation and front control to local spheres of power. Made use of non- -participant observation at meetings of the City Council for Sustainable Rural Development (CMDRS) and Enterprise Technical Assistance and Rural Extension of the State of Minas Gerais (Emater-MG), and semi-structured interviews with representatives of associations of farmers, technicians Emater- -MG and local managers. The considerations of this study point to (i) identification of respect for differences, (ii) exchange of ideas and (iii) the need to converge the interests of the actors involved in sustainable development of the regions studied, so that the process of building participation and social control can be effected.</text>
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                <text>2016</text>
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                <text>Family farming, Social participation, social control</text>
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                <text>Desenvolvimento em Questão</text>
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                <text>Universidade Regional do Noroeste do Estado do Rio Grande do Sul</text>
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                <text>Economic growth, development, planning</text>
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                <text>Agricultura familiar em duas comunidades rurais do Rio Grande do Norte</text>
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                <text>Rônisson Thomas de Oliveira Silva, Celena Dantas de Medeiros, Daniely Cordeiro da Cruz, Ana Beatriz Macêdo Venâncio dos  Santos, Ismael Romão dos Santos, Vanille Valério Barbosa Pessoa Cardoso</text>
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                <text>O estudo visa descrever as condições socioeconômicas e de produção de alimentos, inclusive acesso às políticas públicas de fortalecimento da agricultura familiar, de agricultores familiares residentes na zona rural do estado do Rio Grande do Norte (RN). Trata-se de uma pesquisa de caráter descritivo e desenho transversal realizada em duas comunidades agrícolas do município de Jaçanã – RN. Realizou-se 15 entrevistas semiestruturadas com agricultores selecionados pelo método Bola de Neve. A análise foi através de estatística descritiva e análise de conteúdo, para as informações qualitativas. Observou-se dificuldades quanto as condições de moradia, na renda e no saneamento básico. Acerca da produção agrícola, assumem práticas convencionais (uso de agrotóxicos e sementes transgênicas) e presença de atravessadores na maioria das comercializações. Verificou-se reduzido acesso e desconhecimento sobre as políticas de fortalecimento da agricultura familiar, enquanto um acesso importante ao Programa Bolsa Família (PBF). O trabalho revela o contexto de vulnerabilidade dos agricultores e importante necessidade de fortalecimento das políticas públicas voltadas à população rural e condições de vida, produção e comercialização agrícola. Também reforça a importância de investigações locais que gerem diagnósticos e problematizam os territórios.</text>
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                <text>2021</text>
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                <text>Iniquidade Social, Segurança alimentar e nutricional, política pública</text>
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                <text>10.20396/san.v28i00.8659805</text>
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                <text>Revista Segurança Alimentar e Nutricional</text>
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                <text>Universidade Estadual de Campinas</text>
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                <text>Agriculture (General), Nutrition. Foods and food supply</text>
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                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659805" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659805&lt;/a&gt;</text>
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                <text>Agricultura familiar no Brasil: uma revisão teórica</text>
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                <text>Luciana Cristina Moura Zangaro</text>
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                <text>O presente trabalho teve por objetivo fazer uma revisão teórica sobre o tema da agricultura familiar. Para isso, buscamos as diferentes análises feitas por vários autores, no período que vai de 1960 até os dias atuais, de acordo com o contexto em que o tema estava sendo discutido. Partimos do debate polêmico das teses feudalismo x capitalismo, passando pela questão da produção familiar na década de 70 e 80 onde foram privilegiados alguns aspectos estruturais como o desenvolvimento do capitalismo no campo, o processo de acumulação de capital e os reflexos das transformações capitalistas para a produção familiar. Em seguida o debate sobre a 'funcionalidade' da pequena produção que gerou muitas controvérsias, e, finalmente, uma síntese das análises feitas à partir dos anos 90 sobre a agricultura familiar, enfocando o papel e os espaços desta no sistema capitalista.</text>
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                <text>1998</text>
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                <text>Agricultura Brasileira, Agricultura Familiar, Campesinato, capitalismo, pequena produção</text>
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                <text>10.5433/2176-6665.1998v3n2p15</text>
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                <text>Mediações: Revista de Ciências Sociais</text>
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                <text>Universidade Estadual de Londrina</text>
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                <text>Social Sciences, Social sciences (General)</text>
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                <text>&lt;a href="http://www.uel.br/revistas/uel/index.php/mediacoes/article/view/9303" target="_blank" rel="noreferrer noopener"&gt;http://www.uel.br/revistas/uel/index.php/mediacoes/article/view/9303&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura familiar no município de Água Santa – RS: um estudo de caso dos indicadores agropecuários, estratégias de diversificação e autoconsumo em duas unidades de produção</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Hélder Bezzuti, Luiz Fernando Fritz Filho, Karen Beltrame Becker Fritz</text>
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                <text>Nas últimas décadas as recentes transformações agrícolas e agrárias vêm colocando em destaque as unidades produtivas familiares. No Brasil a produção familiar é representada por 4.367.902 estabelecimentos, totalizando 84,4% das propriedades rurais do país (Censo Agropecuário 2006). No Estado do Rio Grande do Sul a produção familiar atinge 378 546 estabelecimentos em uma área de 6.171.622 ha. Nesse contexto, este estudo analisa os indicadores de produção da agricultura familiar no município de Água Santa (município que contempla 85% de estabelecimentos familiares). Foram caracterizadas as relações produtivas e as estratégias de produção através da análise de duas unidades produtivas familiares. Entre os resultados ressalta-se que as unidades familiares apresentam peculiaridades que minimizam o êxodo rural dos produtores. Fatores como a colonização capacitaram os produtores a desenvolverem formas de associativismo em conjunto com a diversificação comercial e para o autoconsumo, vindo ao encontro das novas estratégias de manutenção dos produtores rurais no campo.</text>
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                <text>2011</text>
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                <text>Agricultura Familiar, diversification, diversificação, production systems, sistemas de produção</text>
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                <text>Revista IDEAS</text>
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                <text>Universidade Federal Rural do Rio de Janeiro</text>
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                <text>Agriculture</text>
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                <text>O objetivo deste estudo é descrever técnicas utilizadas na agricultura familiar e identificar a ocorrência de um possível manejo tradicional na atividade praticada no distrito do Açu, São João da Barra, estado do Rio de Janeiro. Para a coleta das informações foram realizadas 50 entrevistas etnográficas com agricultores familiares por meio de questionários semiestruturados contendo perguntas abertas e fechadas, observação participante e diário de campo. Os agricultores são em sua maioria do sexo masculino com baixa escolaridade. O conhecimento tradicional sobre a agricultura é ensinado principalmente dentro do núcleo familiar. Para a agricultura familiar podem ser utilizadas ferramentas manuais e maquinário pesado. Para incremento de nutrientes no solo são utilizadas adubação química e orgânica e lodo de cana de açúcar. A irrigação ocorre por meio de poços artesianos/bomba elétrica/mangueira pressurizada e aspersão convencional. Para descanso do solo e melhor produção das lavouras são aplicadas rotação de culturas e pousio de áreas sendo estas caracterizadas como manejo tradicional na região.</text>
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                <text>Laksmi Reddiar Krishnamurthy, Sumithra Krishnamurthy, Indumathi Rajagopal, Arturo Peralta Solares</text>
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                <text>Las comunidades indígenas Mayas de la península de Yucatán han practicado la antigua tradición de agricultura familiar, en particular los huertos caseros, para garantizar su seguridad alimentaria. Con el objetivo de mejorar la práctica tradicional considerando paradigmas de la ciencia moderna, por una parte, se colectaron datos para definir la complejidad estructural y diversidad funcional a partir de 20 huertos familiares en cinco comunidades: X - Maben, X - Pichil, X - Yatil, San José II y Melchor Ocampo; y por otra, se organizaron grupos de discusión para dilucidar la estrategia de gestión practicada por las comunidades nativas. Los resultados mostraron que los huertos son manejados principalmente por las mujeres. También mostraron que el propósito principal del crecimiento y mantenimiento de los huertos familiares es garantizar la producción de alimentos nutritivos durante todo el año. Y, por último que los huertos caseros también sirven para propósitos secundarios tales como la provisión de productos y servicios para la medicina tradicional. El estudio sugiere que se debe de promover e invertir en huertos caseros para mejorar las estrategias de desarrollo incluyente en ambientes socio-culturales y biofísicos similares.</text>
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                <text>Terra Latinoamericana</text>
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                <text>Sociedad Mexicana de la Ciencia del Suelo A. C.</text>
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                <text>Annelise Caetano Fraga Fernandez, Almir Cezar Baptista Filho</text>
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                <text>O artigo descreve os entraves para a aplicação da política pública da agricultura familiar em meio urbano no Brasil. Mostramos que uma série de representações associadas ao rural-agrícola tem moldado os critérios de classificação dos técnicos de assistência técnica rural (ATER), do mesmo modo que define na prática os limites de aplicação desta política em meio urbano. A mobilização de movimentos sociais ligados à agricultura urbana, especificamente no município do Rio de Janeiro, resultou na construção de uma arena pública que denunciou a falta de acesso de agricultores familiares cariocas às políticas agrárias. Como resultado deste esforço recíproco entre debate e ação, os critérios de classificação da agrariedade em meio urbano foram explicitados e o reconhecimento da agricultura familiar urbana foi dado como um problema público e, junto à possibilidade de interseção entre as políticas de agricultura familiar e agricultura urbana, o tema ganhou projeção nacional.</text>
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                <text>Agricultura urbana, Rio de Janeiro;, agroecologia, arena pública, segurança alimentar</text>
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                <text>Cidades, Comunidades e Território</text>
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                <text>DINÂMIA’CET – IUL, Centre for Socioeconomic and Territorial Studies</text>
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                <text>Urban groups. The city. Urban sociology, Aesthetics of cities. City planning and beautifying, Urbanization. City and country</text>
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                <text>&lt;a href="http://journals.openedition.org/cidades/1825" target="_blank" rel="noreferrer noopener"&gt;http://journals.openedition.org/cidades/1825&lt;/a&gt;</text>
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                <text>agricultura familiar y la inclusión productiva: un factor contribuyente a la paz</text>
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                <text>La agricultura familiar ofrece la única base segura para mejorar el bienestar económico de las familias de bajos ingresos de Colombia y esto se debe en parte al potencial de crecimiento de ese sector y en parte a la falta de alternativas.</text>
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                <text>Revista Colombiana de Ciencias Pecuarias</text>
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                <text>Universidad de Antioquia</text>
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                <text>Animal culture</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura familiar y paisajes rurales en la Grecia antigua Household agriculture and rural landscapes in ancient Greece</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="238427">
                <text>Julián Gallego</text>
              </elementText>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238428">
                <text>El artículo analiza las condiciones de la producción campesina tomando en cuenta las investigaciones recientes sobre los paisajes agrarios y las pautas de residencia así como los elementos que en las fuentes literarias permiten identificar patrones de conducta compatibles con el modelo de la economía campesina. Se estudian asimismo los debates acerca del despegue en el mundo griego de una agricultura familiar intensiva y el rol de los modelos explicativos 'demográficos'. Finalmente, se plantea la relación entre los campesinos y el mercado considerando la presencia de esclavos en el marco de las economías domésticas. La conclusión central hace hincapié en la incidencia de la noción de autarquía en la organización de las unidades campesinas y los límites que éstas encontraban para cumplir con ella.The article analyzes the conditions of peasant production taking into account recent researches on agrarian landscapes and residence patterns as well as the elements that in the literary sources allow identifying patrons of behaviour compatible with the model of the peasant economy. It is also studied the debates about the development of an intensive family agriculture in the Greek world and the role of 'demographic' explanatory models. Finally, it is considered the relation between peasants and the market considering the presence of slaves within the domestic economies. The central conclusion insists on the incidence of the notion of autarky in the concrete organization of peasant units and on the limits that these found to fulfill with it.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238429">
                <text>2007</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238430">
                <text>Agricultura, agriculture, autarky, autarquía, campesino, esclavitud, market, mercado, peasant, slavery</text>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="238431">
                <text>Circe de Clásicos y Modernos</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="238432">
                <text>Universidad Nacional de La Pampa</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="238433">
                <text>Greek language and literature. Latin language and literature</text>
              </elementText>
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          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="238434">
                <text>&lt;a href="http://www.scielo.org.ar/scielo.php?script=sci_arttext&amp;amp;pid=S1851-17242007000100011" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.ar/scielo.php?script=sci_arttext&amp;amp;pid=S1851-17242007000100011&lt;/a&gt;</text>
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  <item itemId="21816" public="1" featured="0">
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        <src>https://www.socictopen.socict.org/files/original/876f82dd8dbc31f8c9f97b9669ea0753.pdf</src>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura familiar y seguridad alimentaria en una finca del municipio de Sancti Spíritus</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="186992">
                <text>Yaima Hernández-Beltrán, Nelson A. León-Orellana, Gregory Ramón Valdés-Paneca, María Luz Ledesma-Plasencia, Pavel Darwin Mirabales-Rodríguez</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="186993">
                <text>El objetivo de la investigación fue analizar los procesos que participan en el desarrollo de la agricultura familiar en la finca Ríos de Agua Viva ubicada en el municipio Sancti Spíritus, provincia Sancti Spíritus, Cuba. Se identificaron las especies vegetales y se calculó el índice de diversidad por el método de Shannon. Se realizaron entrevistas a la familia y observaciones directas y participativas con los habitantes de la finca para el seguimiento de las actividades. Se analizó la seguridad alimentaria a través de la disponibilidad, el acceso y la utilización de los alimentos y la estabilidad en el tiempo de las tres dimensiones anteriores. Se obtuvieron producciones diversas, características de una finca con agricultura familiar, aunque el índice de Shannon para la diversidad de cultivos tuvo un valor medio (2,05). El sistema pecuario es diversificado y está compuesto por tres equinos, 30 bovinos, 20 caprinos y 100 cerdos, y las excretas generadas se emplean en la producción de biogás como recurso energético por medio de un biodigestor de 42 m3. En la finca se han promovido efectos positivos, tanto en la conservación del medio ambiente como en la generación de empleos e ingresos. También mejoraron las perspectivas socioeconómicas y el entusiasmo de las familias agricultoras que pertenecen a la CCS en la que trabajan y en otras de diferentes municipios. Además, en la finca se conservan más de 15 alimentos y se elaboran vinos y vinagres. Se considera que la agricultura familiar es una alternativa que contribuye a la seguridad alimentaria, con características particulares de producción, que aporta al mejoramiento de las condiciones de vida de la población rural.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="186994">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="186995">
                <text>biodiversidad; medio ambiente; producción alimentaria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="186996">
                <text>Pastos y Forrajes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="186997">
                <text>Estación Experimental de Pastos y Forrajes Indio Hatuey</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="186998">
                <text>Agriculture (General), Animal culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="186999">
                <text>&lt;a href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942019000200181&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942019000200181&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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