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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agroecology in Large Scale Farming—A Research Agenda</text>
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                <text>Santiago Dogliotti, Pablo Tittonell, Pablo Tittonell, Pablo Tittonell, Gervasio Piñeiro, Gervasio Piñeiro, Lucas A. Garibaldi, Lucas A. Garibaldi, Han Olff, Esteban G. Jobbagy, Esteban G. Jobbagy</text>
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                <text>Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem services. However, most successful examples of mainstreaming agroecology come from smallholder, family agriculture, that represents only about 30% of the world agricultural area. Mainstreaming agroecology among large scale farmers is urgently needed, but it requires addressing specific questions in research, technology and policy development to support sustainable transitions. Here we take stock of the existing knowledge on some key aspects necessary to support agroecological transitions in large scale farming, considering two contrasting starting points: highly subsidized and heavily taxed agricultural contexts, represented here by the examples of Western Europe and temperate South America. We summarize existing knowledge and gaps around service crops, arthropod-mediated functions, landscape and watershed regulation, graze-based livestock, nature-inclusive landscapes, and policy mechanisms to support transitions. We propose a research agenda for agroecology in large scale farming organized in five domains: (i) Breeding for diversity, (ii) Scalable complexity, (iii) Managing cycles beyond fields and farms, (iv) Sharing the cultivated landscape, and (v) Co-innovation with farmers, value chains and policy makers. Agroecology may result in a renewed impetus in large scale farming, to attract the youth, foster clean technological innovation, and to promote a new generation of large-scale farmers that take pride in contributing to feeding the world while serving the planet and its people.</text>
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                <text>2020</text>
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                <text>South America, agriculture, ecosystem services, intensification, landscape, sustainability</text>
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                <text>10.3389/fsufs.2020.584605</text>
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                <text>Frontiers in Sustainable Food Systems</text>
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                <text>Frontiers Media S.A.</text>
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                <text>Nutrition. Foods and food supply, Food processing and manufacture</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agroecossistemas de produção familiar da Amazônia e seus impactos nos atributos do solo</text>
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                <text>Idelfonso C. de Freitas, Felipe C. V. dos Santos, Ronaldo de O. Custódio Filho, Vladia Correchel, Ruy B. da Silva</text>
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                <text>A ausência de restrições climáticas para a produção biológica é a principal característica do bioma Amazônia, o que não se traduz em elevadas produtividades por sucessivos anos de cultivos quando a floresta é substituída por agroecossistemas. O objetivo deste estudo foi avaliar o efeito do manejo do solo nos atributos químicos e físicos do solo pela agricultura familiar, conduzida de forma primitiva. As maneiras de uso avaliadas foram: sistema agroflorestal, pastagem cultivada, roça de toco e mata preservada (usada como referência), todas em Neossolo Quartzarênico. Monólitos de terra foram coletados nas camadas de 0-5, 5-10, 10-20 e 20-40 cm em dois anos agrícolas consecutivos (2010/2011 e 2011/2012) nos meses de julho e janeiro coletando-se sete repetições por sistema. Os atributos do solo avaliados foram: grau de floculação, agregados maior que 2 mm, matéria orgânica, acidez, bases trocáveis, teores de fósforo, saturação por bases, alumínio e capacidade de troca de cátions. Os resultados apontam que 22 anos após a conversão da floresta em agroecossistemas ainda é possível verificar melhores indicadores nos sistemas manejados.</text>
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                <text>2013</text>
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            <description>The topic of the resource</description>
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              <elementText elementTextId="202423">
                <text>Indicadores de qualidade, efeito das cinzas, propriedades químicas</text>
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            <name>Identifier</name>
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                <text>10.1590/S1415-43662013001200009</text>
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                <text>Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi</text>
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                <text>Universidade Federal de Campina Grande</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-43662013001200009&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-43662013001200009&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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            <description>A name given to the resource</description>
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                <text>AGROEPI: Technology solution for EPI use control on countryside</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Fernanda Bergamo Calderari, Kimberli Terumy Sato</text>
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                <text>In agriculture, one of the concerns of landowners in managing their employees regards into ensuring the physical integrity of them, including the use of personal protective equipment (PPE) that are required to be delivered to employees. The objective of this paper is to provide a technological solution proposed to assist rural employers in control of the use of PPE. The AgroEPI software can be used through mobile devices and brings together features that can be applied to several types of crops, and its operation is supported by databases generated by inputting employees data. In this way, managers are able to monitor which employees are making use of PPE if there are any problems with the equipment, and whether to provide awareness training about the importance of using. Gathering and processing this information, managers may prevent possible law irregularities, preserving health and physical integrity of employees and reduce the risk of accidents that may cause financial losses and staff turnover.</text>
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                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Dispositivo móvel, Integridade Física, Trabalhador rural, equipamento de proteção individual, saúde</text>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/1" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/1&lt;/a&gt;</text>
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                <text>Agroforestería aborigen y domesticacion del bosque ecuatorial. Las tierras equinocciales de Manabí y su ecología cultural.</text>
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                <text>Manuel Andrade Palma</text>
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                <text>Anteriores y recientes estudios de prospección arqueológica y etnobotánica,  muestran que los pueblos  indígenas aborígenes de la territorialidad del Manabí actual, desarrollaron sociedades complejas, con poblaciones  densas  para  la época; las mismas  que domesticaron  un sin número  de plantas, aplicaron  técnicas avanzadas en el manejo de la tierra cultivable con tecnologías de ingeniería  hidráulica, evolucionadas para la época; permitiendo  una  modificación  del  bosque  tropical-seco  y húmedo-primario, logrando la supervivencia en su cotidianidad. Las evidencias sobre la domesticación y conservación de la naturaleza, no se cimentan en la generación de áreas de protección excluyentes de actividad humana, si no en el empobrecimiento   de  los  suelos,  el  avance  de  la  desertización  y  la  fragilidad  de  un ecosistema  sujeto a los cambios climáticos, producto del encuentro de las corrientes de Humboldt y  del Niño. Las evidencias encontradas, sobre la  fertilización  de suelos producidos por los antiguos habitantes de esta zona costera establecen un desarrollo sostenible, en cuanto a reproducción y  conservación  de  la  naturaleza  en la región.</text>
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                <text>2017</text>
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                <text>Rehuso</text>
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                <text>Universidad Técnica de Manabí</text>
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                <text>Social Sciences</text>
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                <text>Agroforestería como alternativa de desarrollo sostenible  en el territorio indígena de Salitre, zona de amortiguamiento  del Parque Internacional la Amistad 1</text>
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                <text>K. Melissa Castillo-Rojas</text>
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                <text>En  este  artículo  se  plantea  que  la  agroforestería  cierra  la  brecha  entre  la  conservación  y  el  desarrollo  sostenible  en  la  comunidad  rural  de  Salitre  y,  por  lo  tanto,  podría  renombrarse  como  agroforestería social. En este territorio indígena hay una falta de empleo que, en consecuencia, conduce a la pobreza extrema; además de esto, hay prácticas inapropiadas en el uso de la tierra, tales como el uso del fuego para el control de malezas, así como el conflicto entre las poblaciones indígenas y no indígenas. Se observa la necesidad de establecer sistemas agroforestales en el área, ya que este tipo de modelo de producción es una mejor alternativa para el desarrollo rural en un sentido amplio. El artículo también destaca los sistemas tradicionales de producción indígena, ya que se argumenta que los bribris del sureste de Costa Rica fundaron una región basada en el uso y la conservación de los recursos forestales y la diversidad cultural. La agroforestería social es clave para comprender los sistemas de gestión de recursos naturales, las prácticas y los usos de la tierra, desde un punto de vista cultural. Por último, varias especies de plantas que crecen en Salitre pueden utilizarse como índice de conservación e interacción cultural, como alternativa de producción y como medio para lograr la seguridad alimentaria.</text>
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                <text>Universidad Estatal a Distancia</text>
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                <text>Agroforesteria comunitaria en la comunidad de Lapan</text>
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                <text>Earl Tom</text>
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                <text>En el estudio, en su primer parte se presenta la base socio-económica de los habitantes de la comunidad Lapan, esta es la agricultura de subsistencia, venta de naranjas y carbón. En su segunda parte se realiza una descripción de las formas tradicionales de cultivo de arroz, frijol, maíz, yuca combinados con árboles frutales y maderables, así como el manejo de la ganadería. Al final se analizan las actividades aprovechamiento de los recursos naturales.</text>
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                <text>2001</text>
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                <text>Revista Universitaria del Caribe</text>
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              <elementText elementTextId="147008">
                <text>Universidad de las Regiones Autónomas de la Costa Caribe Nicaragüense</text>
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                <text>Environmental sciences, Social sciences (General), Education (General)</text>
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                <text>AGROFORESTERÍA: UNA ALTERNATIVA DE AGRICULTURA SOSTENIBLE EN LA AMAZONÍA ECUATORIANA</text>
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                <text>Carlos Caicedo</text>
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                <text>En la Amazonía ecuatoriana, la aptitud ideal de uso del suelo es el bosque y no actividades agropecuarias, menos con actividades de agricultura de tipo convencional, por lo que, se recomienda la conservación de ecosistemas estratégicos, manejo sostenible de bosques y agricultura sostenible a través de agroforestería, agrosilvopasturas, plantaciones forestales biodiversas y afines para reconvertir las áreas deforestadas y con monocultivos. [1] La agroforestería se considera como una práctica productiva, práctica antigua y arte, ciencia y paradigma. [2] Es un entorno dinámico, ecológico, natural de gestión de recursos que, a través de la integración de árboles en las fincas, diversifica el paisaje agrícola y la producción sostenible con mayores beneficios sociales, económicos y ambientales para las familias de usuarios de las tierras en todos los niveles. [3] La agroforestería abarca las múltiples formas de interacciones entre árboles, cultivos y animales y se ha reconocido cada vez más como una ruta prometedora de intensificación dirigida a la agricultura sostenible. [4] Además, cumple con todos los principios agroecológicos en el diseño y gestión de los agroecosistemas [5,6] y la agroecología por su enfoque holístico ha sido reconocida por contribuir al logro de los Objetivos del Desarrollo Sostenible (ODS) como acabar con el hambre, lograr la seguridad alimentaria, mejorar la nutrición y promocionar la agricultura sostenible. [7]</text>
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                <text>2020</text>
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                <text>Ecuador es Calidad</text>
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                <text>Agencia de Regulación y Control Fito y Zoosanitario (AGROCALIDAD)</text>
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                <text>Agriculture (General), Animal culture</text>
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                <text>&lt;a href="https://revistaecuadorescalidad.agrocalidad.gob.ec/revistaecuadorescalidad/index.php/revista/article/view/81" target="_blank" rel="noreferrer noopener"&gt;https://revistaecuadorescalidad.agrocalidad.gob.ec/revistaecuadorescalidad/index.php/revista/article/view/81&lt;/a&gt;</text>
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                <text>Los principalers productos agropecuarios que exporta el municipio de Nueva Guinea son el quequisque, yuca, jengibre, queso, palmito y jaleas. los principales destinos son Honduras, Estados Unidos y puerto Rico</text>
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                <text>Universidad de las Regiones Autónomas de la Costa Caribe Nicaragüense</text>
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                <text>Agroindustria de la quinua a partir de las variedades Salcedo INIA, rosada de Taraco y Cancolla en la mancomunidad municipal Qhapaq Qolla, Puno, 2016</text>
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                <text>Rubén Wilfredo Jilapa Humpiri</text>
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                <text>El trabajo del desarrollo agroindustrial de la quinua se basa en las siguientes variables: producto transformado, nivel de procesamiento, variedades de la materia prima y procedencia de la materia prima. La metodología consta de dos etapas: la elabo­ración y caracterización de los productos (panecillos, cremas y pizza) con niveles de sustitución de las variedades de quinua Salcedo INIA, rosada de Taraco y Cancolla. Los niveles de procesamiento óptimos corresponden al II y el III.</text>
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                <text>10.26439/ing.ind2019.n037.4547</text>
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                <text>Ingenieria Industrial</text>
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                <text>Universidad del Bío-Bío</text>
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                <text>Technology (General), Industrial engineering. Management engineering</text>
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                <text>&lt;a href="https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/4547" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/4547&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agroindustria Ervatera Argentina: Agro, conflitos e políticas públicas nas margens. Misiones (1953- 2013)</text>
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                <text>Lisandro Rodríguez</text>
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                <text>O objetivo deste artigo é estudar a construção social e histórica da região ervatera argentina. O eixo de análise para no exame das transformações do modelo econômico e suas repercussões nesta agro- indústria. A proposta consiste em descrever as estratégias e metodologias implantadas pelo Estado para a promoção do desenvolvimento rural. Ao mesmo tempo, pretende-se reconhecer as relações de poder e os conflitos agrários que surgem em um território marginal e fronteiriço, como a atual província de Misiones. A premissa é identificar os desequilíbrios agrários nessa região como resultado da concentração e integração na atividade. Boletins oficiais da Comissão Reguladora da Yerba Mate (CRYM); dados do Instituto Nacional de Ervas Mate (INYM), documentos originais das cooperativas yerbateras (memórias e balanços), publicações periódicas do Movimento Missionário Agrário e entrevistas com atores-chave compõem o corpus documental dessa abordagem.</text>
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                <text>2020</text>
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                <text>Agroindústria, Estado, Região, erva-mate</text>
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                <text>10.5335/hdtv.20n.2.11018</text>
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                <text>História: Debates e Tendências</text>
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          <element elementId="45">
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              <elementText elementTextId="208518">
                <text>Universidade de Passo Fundo (UPF)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>History (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://seer.upf.br/index.php/rhdt/article/view/11018/114115277" target="_blank" rel="noreferrer noopener"&gt;http://seer.upf.br/index.php/rhdt/article/view/11018/114115277&lt;/a&gt;</text>
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