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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Biofertilizante como bioestimulante na germinação de feijão de porco</text>
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                <text>Shirley Santos Monteiro, Shênia Santos Monteiro, Dualyson da Silva Santos, Juliana Ferreira de Lima, Jefferson Santos Alves da Costa</text>
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                <text>O biofertilizante surge como uma alternativa para substituição do uso de estimulante sintético por agricultores familiares em sementes de feijão de porco. Esses são utilizados em cultivares agrícolas proporcionando maior vigor das plântulas. Neste contexto, objetivou-se avaliar as concentrações de biofertilizantes como bioestimulante na germinação de feijão de porco O delineamento experimental adotado foi o inteiramente casualizado, em esquema fatorial 2 x 5, referente a dois tipos de biofertilizantes (a base de esterco bovino e a base de resíduo de frutas) e cinco concentrações de biofertilizantes (0; 25%; 50%; 75% e 100%) em imersão por 10 minutos. Avaliou-se o índice de velocidade de germinação, germinação total, comprimento de raiz primária e hipocótilo, largura e comprimento de cotilédones e matéria fresca e seca da raiz, hipocótilo e cotilédones. O uso do biofertilizante a base de resíduo de frutas estimulou o índice de velocidade de germinação, germinação, raiz primária, matéria fresca da raiz e matéria seca da raiz e hipocótilo de sementes de C. ensiformis, no entanto as concentrações não afetam as variáveis. A aplicação do biofertilizante a base de esterco bovino proporcionou incremento significativo no tamanho de hipocótilo, largura e comprimento de cotilédone e matéria fresca e seca de cotilédones, bem como as concentrações de 50 e 75% de biofertilizante bovino aplicado as sementes de C. ensiformis promoveu o acumulo da matéria fresca de cotilédones.</text>
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                <text>2021</text>
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                <text>Canavalia ensiformis, Fabaceae, Vigor de sementes, qualidade fisiológica de sementes</text>
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                <text>10.18378/rvads.v16i1.7755</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="https://gvaa.com.br/revista/index.php/RVADS/article/view/7755" target="_blank" rel="noreferrer noopener"&gt;https://gvaa.com.br/revista/index.php/RVADS/article/view/7755&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
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                <text>Connective Ecologies: Digital Animism, Computerized Ecology, and Matter in a Network</text>
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                <text>Massimo Di Felice, Thiago Cardoso Franco</text>
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                <text>Ecologías conectivas: el animismo digital, la ecología computarizada y la materia en red Ecologias conectivas: o animismo digital, a ecologia computadorizada e a matéria em rede DOI: 10.5294/pacla.2018.21.4.2 The intention of this paper is to address the processes of the digitalization of territories, geographies and other communicative forms of dwelling. We take into account the connective ecologies, which reveal the contemporary informational ecologies, the digital animism and the process of transformation of matter (transubstantiation).  This article employs a field methodology, with the use of participant observation. The conclusion shows communicational possibilities which escape the traditional western models.</text>
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                <text>2018</text>
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                <text>Communication, Ecologies, Transformation. (Source, Unesco Thesaurus), digitization</text>
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                <text>Palabra Clave</text>
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                <text>Universidad de La Sabana</text>
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                <text>Communication. Mass media, Journalism. The periodical press, etc.</text>
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                <text>&lt;a href="https://palabraclave.unisabana.edu.co/index.php/palabraclave/article/view/7284" target="_blank" rel="noreferrer noopener"&gt;https://palabraclave.unisabana.edu.co/index.php/palabraclave/article/view/7284&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>Análisis de las exportaciones del cacao ecuatoriano en grano en el periodo 2008 al 2018</text>
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                <text>Harry Vite Cevallos, Héctor Carvajal Romero, Víctor Javier Garzón Montealegre, Katheryn Lissette Borja Abad</text>
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                <text>La presente investigación tiene como objetivo analizar las exportaciones de cacao en grano del Ecuador en el periodo 2008 al 2018, así como su importancia en la Economía nacional. En los últimos años la exportación de cacao se ha convertido en la fuente de ingresos de divisas, generadora de empleo, aporte a la balanza comercial y así como al Producto Interno Bruto (PIB). El alcance de la investigación es de tipo no experimental con la utilización de fuentes secundarias y la recolección de datos estadísticos históricos del Ecuador, generando como resultado, los cambios que ha experimentado la economía del Ecuador en los últimos 10 años han afectado significativamente a las exportaciones por la caída principalmente de los commodities a nivel mundial, el cual implica adaptarse a esas transformaciones. Bajo este escenario se concluye que la exportación de cacao en grano ha tenido variaciones en los niveles de exportación, las cuales disminuyen debido que otros países compiten en el mercado mundial con el mismo producto a precios más bajos. El cacao ecuatoriano destaca por la calidad del grano, por su aroma y sabor que es un factor importante para mantenerse en el mercado internacional, el cual le ha permitido tener una ventaja comparativa ante los otros competidores, obteniendo exportaciones en el año 2018 de 315 toneladas lo que significó un ingreso en dólares FOB 710 millones.  Palabras clave:  Seguridad alimentaria, cacao, comercialización, precio y comercio justo.     The objective of this research is to analyze cocoa bean exports from Ecuador from 2008 to 2018, as well as its importance in the national economy. In recent years, cocoa exports have become a source of foreign currency income, generating employment, contributing to the trade balance and the Gross Domestic Product (GDP). The scope of the research is descriptive, non-experimental documentary type with the use of secondary sources and the collection of historical statistical data of Ecuador. The results obtained are that the changes experienced by the economy of Ecuador in the last 10 years have significantly affected exports due to the fall mainly of commodities worldwide, which implies adapting to these transformations. Under this scenario, it is concluded that the export of cocoa beans has had variations in export levels, which decrease because other countries compete in the world market with the same product at lower prices. Ecuadorian cocoa stands out for the quality of the bean, for its aroma and flavor which is an important factor to remain in the international market, which has allowed it to have a comparative advantage over other competitors, obtaining exports in 2018 of 315 tons which meant an income in FOB 710 million dollars.  Keywords:  Food security, cocoa, marketing, price and fair trade.</text>
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                <text>2021</text>
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              <elementText elementTextId="211436">
                <text>Revista Metropolitana de Ciencias Aplicadas</text>
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            <name>Publisher</name>
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                <text>Universidad Metropolitana de Ecuador</text>
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                <text>Social Sciences, Social sciences (General)</text>
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                <text>&lt;a href="https://remca.umet.edu.ec/index.php/REMCA/article/view/422" target="_blank" rel="noreferrer noopener"&gt;https://remca.umet.edu.ec/index.php/REMCA/article/view/422&lt;/a&gt;</text>
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                <text>AGRICULTURA ORGÂNICA: CARACTERIZAÇÃO DO SEU PRODUTOR NA CIDADE DE CAJAZEIRAS-PB</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Silvestre Fernández Vásquez, José Deomar de Souza Barros, Maria de Fátima Pereira da Silva</text>
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                <text>O presente trabalho é resultado de uma pesquisa do curso de pós-graduação em Agroecologia da Universidade Federal da Paraíba (UFPB), com o objetivo de caracterizar o perfil dos produtores da agricultura orgânica no município de Cajazeiras – PB. A referida pesquisa foi realizada no período de 03 de março a 30 de abril de 2008, contendo uma amostra de 15 famílias produtoras, abrangendo um total de 87 pessoas. Foram realizadas visitas aos assentamentos rurais que possuem experiência com a produção orgânica, aplicando-se um questionário contendo questões abertas e fechadas, abordando as características sócio-econômicas e também procurando identificar os fatores que dificultam a produção e a comercialização dos produtos orgânicos, o grau de satisfação com esta produção, entre outras características. Os resultados obtidos indicam que a produção orgânica nos assentamentos pesquisados está baseada na produção familiar e em pequena escala. O principal ponto de venda desses produtos é a feira agroecológica. Os agricultores apresentam em sua maioria uma escolaridade baixa, estando preocupados com a saúde familiar e a preservação do meio ambiente.</text>
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                <text>2008</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
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                <text>Dinâmica socioeconômica da folha de “bijao”, uma embalagem artesanal e responsável, marcada pela sustentabilidade</text>
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                <text>Iván Darío Medina Rojas, Mayra Alejandra Rodríguez Rodríguez, Nubia Carolina Higuera Mora, Juan Felipe Martínez Izquierdo</text>
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                <text>A cadeia de valor atua como um catalisador para as relações entre os agentes que interagem a fim de perseguir objetivos comuns. Dentro do presente estudo, se realiza uma aproximação a um elo na produção do “bocadillo veleño”, que recebeu recentemente a denominação de origem e por isso, a proteção contra imitações ou produtos similares que são elaborados fora do ambiente que inclui a área geográfica de interesse: os municípios de Vélez, Barbosa, Moniquirá, Puente Nacional e Guavatá, onde estão localizados produtores de goiaba, e processadores de folhas de “bijao” (Calathea lutea (Aubl.) E. Mey. ex Schult.), embalagem do produto, tema central deste artigo, e “bocadillo veleño” como produto final. O estudo contempla uma amostra de 16 propriedades onde o “bijao” é produzido, localizadas no município de Moniquirá (Boyacá, Colômbia), e que possuem ou tiveram algum tipo de relação com a “Associação dos Bijaeros da Província de Ricaurte” (ASOBIJAO), associação que reúne os produtores da folha, como agente integrador, e onde se faz uma aproximação ao seu perfil socioeconômico. Os achados do estudo ratificam a necessidade de alavancar esses esforços que surgem de uma dinâmica associativa, que gira em torno de um produto, com renome nacional e com alguns mercados estabelecidos no exterior; nele, as famílias se beneficiam, com seu conhecimento ancestral, e propõem um valor agregado artesanal focado na sustentabilidade, já que seu selo é um invólucro natural de um produto que ainda resiste ao uso do plástico.</text>
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                <text>2021</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="211418">
                <text>Agricultura Familiar, Bioembalagem, Calathea lutea, Desenvolvimento endógeno, cadeia produtiva</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="211419">
                <text>10.18378/rvads.v16i1.8057</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="211421">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="https://gvaa.com.br/revista/index.php/RVADS/article/view/8057" target="_blank" rel="noreferrer noopener"&gt;https://gvaa.com.br/revista/index.php/RVADS/article/view/8057&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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          <element elementId="50">
            <name>Title</name>
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                <text>COMPORTAMENTO DO MARACUJAZEIRO-AMARELO (Passiflora edulis f. Sims flavicarpa Deg.) SOB DIFERENTES DOSAGENS DE BIOFERTILIZANTE E INTERVALOS DE APLICAÇÃO.</text>
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              <elementText elementTextId="211407">
                <text>José Geraldo Rodrigues dos Santos, Raimundo Andrade, Danila Lima de Araújo, Anailson de Souza Alves, Claudinete Lígia Lopes Costa</text>
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            <description>An account of the resource</description>
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                <text>O maracujazeiro (Passiflora edulis) é uma planta frutífera constituída de espécies tropicais e subtropicais, algumas nativas do Brasil. O maracujazeiro-amarelo (Passiflora edulis f. flavicarpa Deg.) responde bem a adubação orgânica, trazendo como vantagem, a melhoria das condições físicas , químicas e biológicas do solo. A presente pesquisa baseou-se na hipótese de que é possível avaliar o crescimento e produção do maracujazeiro-amarelo, sob diferentes doses e intervalos de aplicação, realizado em condições de campo, na Escola Agrotécnica do Cajueiro, pertencente a Universidade Estadual da Paraíba. O delineamento experimental foi inteiramente casualizado, sendo estudados 5 doses de biofertilizante (D1=0 L, D2 =5 L, D3 = 10 L, D4= 15 L e D5= 20 L/planta/ano) e 4 intervalos de aplicação (I1=1, I2=2 , I3=3 e I4=4 meses). Variáveis estudadas: quantidade de ramos secundários, peso do fruto, diâmetro longitudinal do fruto, diâmetro transversal dos frutos e diâmetro da casca com o albedo. Os resultados foram submetidos a analise de variância, e as medias comparadas pelo teste Tukey a 5%. As dosagens d biofertilizante nas variáveis dos frutos houve aumento até a dosagem 4 e ocorrendo uma queda na dosagem 5 e nos intervalos de aplicação houve um desenvolvimento crescente apenas no diâmetro da casca com o albedo as demais variáveis ficaram oscilando entre os intervalos.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="211409">
                <text>2008</text>
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            <elementTextContainer>
              <elementText elementTextId="211410">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="211411">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
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          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/129" target="_blank" rel="noreferrer noopener"&gt;https://www.gvaa.com.br/revista/index.php/RVADS/article/view/129&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>REAÇÃO DA FORRAGEM HIDROPÔNICA DE MILHO SOB DIFERENTES CONCENTRAÇÕES DE BIOFERTILIZANTE E QUANTIDADES DE SEMENTES</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="211398">
                <text>Raimundo Andrade, José Geraldo Rodrigues dos Santos, Dalila Regina Mota de Melo, Doralice Fernandes, Lisiane Lucena Bezerra</text>
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                <text>A pesquisa teve como objetivo analisar a produtividade e a composição bromatológica da forragem hidropônica de milho, a densidade adequada de sementes e a melhor concentração de biofertilizante. O experimento foi conduzido em campo no Centro de Ciências Humanas e Agrárias (CCHA) Campus IV da Universidade Estadual da Paraíba (UEPB). Foi realizado em blocos casualizados, com 15 tratamentos, no esquema fatorial 5x3. Estudando os efeitos de 5 concentrações de biofertilizante e de 3 quantidades de sementes. A análise estatística revelou efeitos significativos das concentrações de biofertilizante (C) na produção de forragem hidropônica, a matéria seca e as cinzas, ao nível de 0,01 de probabilidade, pelo Teste F, não tendo afetado de forma significativa a matéria orgânica e a proteína bruta. As quantidades de sementes (Q) só afetaram significativamente a matéria seca da forragem, ao nível de 0,01 de probabilidade, pelo Teste F. A interação C x Q só apresentou significância estatística, ao nível de 0,01 de probabilidade pelo Teste F. Os coeficientes de variação ficaram entre 5,10 e 26, 09, sendo considerados ótimos por se tratar de experimento em campo. A produção de forragem de milho foi reduzida até 10,8% e houve decréscimo no teor de cinzas em até 32,5% com o aumento de concentração de biofertilizante até 36 ml/L. O percentual de matéria seca da forragem foi reduzido com aplicações de concentrações de biofertilizante até 27 ml e a quantidade de sementes acima 2 kg/m².</text>
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            <name>Date</name>
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              <elementText elementTextId="211400">
                <text>2009</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="211401">
                <text>Agricultura orgânica, Animal, alimento</text>
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            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="211402">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="211403">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="211404">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/194" target="_blank" rel="noreferrer noopener"&gt;https://www.gvaa.com.br/revista/index.php/RVADS/article/view/194&lt;/a&gt;</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>La paradoja de la malnutrición</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="211389">
                <text>Mariela Borda Pérez</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
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                <text>Los países en desarrollo están influidos por un conjunto de factores que afectan su desarrollosocioeconómico y traen como consecuencia el incremento de lo que se ha denominado laparadoja nutricional, que muestra que en los hogares de escasos recursos económicossubsiste la malnutrición por carencia en los niños, como consecuencia, en muchos casos, delhambre, y en los adultos la malnutrición por exceso: el sobrepeso y la obesidad, que haríanpensar en abundancia alimentaria, pero que al revisarse se observa que es el resultado, aligual que en el caso anterior, de la inseguridad alimentaria que afecta los hogares.Este artículo aborda la nutrición como proceso, su relación con el desarrollo socioeconómico,el impacto del subdesarrollo sobre la alimentación, lo cual genera el hambre; un breverecorrido sobre los antecedentes históricos para abordarla del contexto internacional alnacional, hasta llegar al concepto de seguridad alimentaria, sus dimensiones y factores quela afectan, en particular la pobreza.Se expresa cómo se mide la pobreza, cómo se comporta y cómo afecta la seguridad alimentariay el estado nutricional de los individuos y qué factores pueden explicar los fenómenos dela dualidad nutricional o pradaoja de la malnutrición. Se plantean también los cambios enel estilo de vida que han favorecido las consecuencias negativas para la salud.Se plantea finalmente que para actuar sobre la dualidad de la malnutrición se requiereemplear la promoción de estilos de vida saludable, en el marco de políticas de nutriciónpúblicas saludables.</text>
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                <text>2007</text>
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            <name>Subject</name>
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                <text>Hambre, Obesidad, Pobreza, Seguridad Alimentaria y Nutricional, desnutrición, malnutrición</text>
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                <text>Salud Uninorte</text>
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                <text>Universidad del Norte</text>
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                <text>Medicine, Public aspects of medicine, Nursing</text>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=81723213" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=81723213&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>3. El desarrollo humano en el contexto universitario larense. Una hermeneusis a la luz del pensamiento complejo</text>
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                <text>Liee Mejías de Pichardo</text>
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                <text>En el artículo se reporta una investigación que tuvo como propósito configurar una teoría sustantiva del desarrollo humano, a la luz del pensamiento complejo en el contexto universitario larense denominada Desarrollo Humano Bucleico Complejizante, orientándose en los postulados del Pensamiento Complejo, corriente humanista y la teoría de sistemas. Todo ello en correspondencia con la metodología cualitativa. Para obtener la información se utilizó la técnica de la entrevista en profundidad, aplicada a docentes ordinarios, de uno y otro sexo que laboran en el contexto universitario larense. Por las razones expuestas, se justifica la complementariedad del método Teoría Fundamentada, apoyándose en la fenomenología hermenéutica. Finalmente la teoría emergente contribuye al desarrollo del Ser de una manera integral , soportándose en las categorías las cuales son: Diferentes disciplinas del saber, desarrollo humano integral, hipermodernidad, pensamiento complejo, valores, mediación, desarrollo humano complejo, nueva racionalidad y ecología humana.</text>
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                <text>2015</text>
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                <text>corriente humanista, desarrollo humano, pensamiento complejo</text>
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                <text>Educare</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Pedagógica Experimental Libertador</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Special aspects of education, Education (General), History of education, Theory and practice of education</text>
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                <text>&lt;a href="https://revistas.investigacion-upelipb.com/index.php/educare/article/view/253" target="_blank" rel="noreferrer noopener"&gt;https://revistas.investigacion-upelipb.com/index.php/educare/article/view/253&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>ANÁLISE DOS SISTEMAS AGRÁRIOS DE TRÊS COMUNIDADES REMANESCENTES DE QUILOMBO NO VALE DO MUCURI, MINAS GERAIS</text>
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                <text>Daniel Ferreira Silva, Fabio Luiz Oliveira, Eva Aparecida Silva</text>
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            <description>An account of the resource</description>
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                <text>O presente artigo se propõe a realizar uma análise sistêmica da dinâmica produtiva de três comunidades remanescentes de quilombos na região sudeste do município de Teófilo Otoni, no Estado de Minas Gerais, por meio da utilização da metodologia de Diagnóstico dos Sistemas Agrários (DAS) junto às comunidades: Córrego Novo, Cama Alta e São Julião, situadas respectivamente a 40, 45 e 83 quilômetros da sede municipal. Para tanto, delimitamos o referencial teórico a conceitualização da Agricultura Familiar a fim de destacar desta categorização a perspectiva de ação das comunidades agrícolas remanescentes de quilombos, a partir do qual destacamos a importância do Estado no processo de fomento à produção agrícola e promoção socioambiental do campo brasileiro, em seguida definimos os parâmetros teóricos da análise sistêmica na qual o presente trabalho foi alicerçado. Por fim, concluímos que existe a necessidade de implantar estratégias de desenvolvimento rural sustentável que levem em consideração a geração de renda e respeito ao meio ambiente sob três aspectos: a diversificação produtiva, segurança alimentar da família e a produção de artesanatos.</text>
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                <text>2011</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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              <elementText elementTextId="211376">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <name>Relation</name>
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                <text>&lt;a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/786" target="_blank" rel="noreferrer noopener"&gt;https://www.gvaa.com.br/revista/index.php/RVADS/article/view/786&lt;/a&gt;</text>
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