263
10
20655
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https://www.socictopen.socict.org/files/original/b2a7b135406d936b479128947e211a34.pdf
9aed5eaefd30bd56210759f25346eaba
Dublin Core
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Title
A name given to the resource
Agricultura sostenible
Description
An account of the resource
Dominio científico: Agricultura sostenible
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
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Bacterias del género Bacillus con potencialidades para la sostenibilidad agrícola en Cuba
Creator
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Marcia M. Rojas Badía, Mayra Heydrich Pérez, Daymara Sánchez Castro, Berto Tejera Hernández, Yoania Ríos Rocafull, Daysi Lugo Moya
Description
An account of the resource
Introducción: El uso de las bacterias promotoras del crecimiento vegetal (PGPB) permiten disminuir el empleo de químicos en la agricultura, perjudiciales para el ambiente y los seres humanos. El objetivo del presente trabajo fue caracterizar integralmente aislados de la clase Bacilli para la selección de cepas potencialmente eficientes para su uso en la agricultura sostenible. Métodos: Se aislaron las bacterias calentando a 80 ºC las muestras de rizosfera y plantas desinfectadas de arroz, maíz y cafeto. Se caracterizaron según sus atributos como PGPB y antagonistas de patógenos. Se seleccionaron cepas para estudiar la colonización, la diversidad poblacional y el efecto en la promoción del crecimiento. Resultados: Se aislaron y caracterizaron 145 bacterias aerobias Gram positivas formadoras de endosporas endófitas y rizosféricas. Las cepas estudiadas muestran varios atributos para la promoción del crecimiento. Se demostró el antagonismo de 37 cepas de arroz, maíz cafeto frente a 11 hongos fitopatógenos. Se seleccionaron dos cepas que demostraron su capacidad para colonizar plantas de arroz y de formar biopelículas y de movimiento. Se identificaron las cepas promisorias por secuenciación del DNAr 16S como pertenecientes al género Bacillus. El estudio molecular de la población de Bacillus aislados del arroz demostró su elevada diversidad genética y la presencia de determinantes de virulencia en algunas cepas. La inoculación de maíz y tomate en condiciones semicontroladas mostró efectos positivos en el crecimiento de la planta. Conclusiones: Se dispone de una colección microbiana nativa, caracterizada integralmente, eficiente en la promoción del crecimiento vegetal y con actividad antagonista de patógenos, que constituyen la base para la obtención de nuevos bioproductos. Se propone una metodología eficiente para la prospección y caracterización de Bacillus para la sostenibilidad agrícola.
Date
A point or period of time associated with an event in the lifecycle of the resource
2021
Subject
The topic of the resource
Antagonismo, Bacillus, bacterias promotoras del crecimiento vegetal, cultivos de interés económico, sostenibilidad agrícola
Source
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Anales de la Academia de Ciencias de Cuba
Publisher
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Academia de Ciencias de Cuba
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Science (General), Science
Relation
A related resource
<a href="http://www.revistaccuba.cu/index.php/revacc/article/view/1067/1176" target="_blank" rel="noreferrer noopener">http://www.revistaccuba.cu/index.php/revacc/article/view/1067/1176</a>
-
https://www.socictopen.socict.org/files/original/88b9a6b4c11f207a0380f9a19af30752.pdf
16cb6006857297b22301d373520251db
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Agricultura sostenible
Description
An account of the resource
Dominio científico: Agricultura sostenible
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
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Bacterias diazotróficas con actividad promotora del crecimiento vegetal en Daucus carota L.
Creator
An entity primarily responsible for making the resource
Jennifer Gaviria-Giraldo, Gloria María Restrepo-Franco, Narmer Fernando Galeano-Vanegas, Annia Hernández-Rodríguez
Description
An account of the resource
Este trabajo se propuso aislar bacterias diazotróficas con actividad promotora del crecimiento vegetal, asociadas al cultivo de zanahoria. Se realizaron 3 muestreos, a los 30, 60 y 115 días, en una granja ubicada en una zona rural del municipio de Manizales (Caldas). El aislamiento de las bacterias diazotróficas se efectuó en medios de cultivo semisólidos libres de nitrógeno. A los aislamientos obtenidos se les realizó descripción macro y microscópica, identificación bioquímica y molecular. Se evaluaron características como determinación de compuestos indólicos, actividad nitrogenasa y solubilización de fosfatos. Como cepa patrón se empleó Gluconacetobacter diazotrophicus ATCC 49037. Se recuperaron 20 aislamientos asociados a la rizosfera y 12 al rizoplano. La identificación molecular mostró cinco géneros presentes: Rhizobium, Achromobacter, Bacillus, Enterobacter y Stenotrophomonas. La producción de compuestos indólicos presentó concentraciones entre 9,73 y 112,8 µg/mL. La cepa patrón presentó una actividad mayor, con una producción de compuestos indólicos de 172,5 µg/mL. En la actividad nitrogenasa los aislamientos GIBI411, 394 y 399 tuvieron una actividad mayor o similar a la cepa patrón. Los aislamientos más eficientes en la solubilización de fosfato tricálcico fueron GIBI378 y 385. La solubilización de fosfato de aluminio se valoró por el índice de producción de ácido, siendo los aislamientos GIBI378, 391, 387 y 388 los de mejor comportamiento en esta variable. Los aislamientos encontrados son candidatos potenciales para desarrollar nuevos procesos biotecnológicos para la producción de nuevos biofertilizantes alternativos, considerando las importantes propiedades de promoción del crecimiento vegetal determinadas en este trabajo.
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Subject
The topic of the resource
Solubilización de fosfato, actividad nitrogenasa, fijación de nitrógeno, zanahoria
Identifier
An unambiguous reference to the resource within a given context
10.19053/01228420.v15.n1.2018.7753
Source
A related resource from which the described resource is derived
Ciencia y Agricultura
Publisher
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Universidad Pedagógica y Tecnológica de Colombia
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Agriculture (General), Agriculture
Relation
A related resource
<a href="http://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7753" target="_blank" rel="noreferrer noopener">http://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7753</a>
-
https://www.socictopen.socict.org/files/original/2c5fc89c706300dd691f853114d8d609.pdf
1e22501cb0fcb7ae186237667830fb6b
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Agricultura sostenible
Description
An account of the resource
Dominio científico: Agricultura sostenible
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Dublin Core
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Title
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Bacterias endófitas: una alternativa biologica para el control de burkholderia glumae en el cultivo del arroz en colombia.
Creator
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Alexander Pérez C, LEONARDO CHAMORRO, A
Description
An account of the resource
Las investigaciones más comunes en ecología microbiana, han sido orientadas a las interacciones microbio-planta desde el punto de vista simbiótico y de patogénico. Las bacterias endófitas colonizan el interior de los tejidos de las plantas, principalmente espacios intercelulares, raramente en espacios intracelulares y dentro de tejidos vasculares sin causar síntomas de enfermedad en la planta. La penetración en la planta puede ocurrir por estomas, heridas, áreas de emergencia de raíces laterales, siendo que estas bacterias pueden producir enzimas hidrolíticas capaces de degradar la pared celular de los vegetales. Estudios moleculares reciente sobre diversidad de bacterias endófitas han revelado una alta riqueza de filotipos, que promueven el crecimiento de las planta, suprimen fitopatógenos, ayudan a remover contaminantes, solubilizan fosfato y contribuyen a la asimilación biológica de nitrógeno.
Date
A point or period of time associated with an event in the lifecycle of the resource
2012
Subject
The topic of the resource
Endófitas, arroz, bacterias, control
Identifier
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10.24188/recia.v4.n1.2012.306
Source
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Revista Colombiana de Ciencia Animal Recia
Publisher
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Universidad de Sucre
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Agriculture (General), Agriculture, Animal culture
Relation
A related resource
<a href="https://revistas.unisucre.edu.co/index.php/recia/article/view/306" target="_blank" rel="noreferrer noopener">https://revistas.unisucre.edu.co/index.php/recia/article/view/306</a>
-
https://www.socictopen.socict.org/files/original/9630470d1067273964db38919aa62732.pdf
5c69980d74844c14a97a7842c3318f75
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Agricultura sostenible
Description
An account of the resource
Dominio científico: Agricultura sostenible
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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BACTERIAS HETERÓTROFAS Y OLIGOTRÓFICAS EN ZONAS CONSERVADAS E INTERVENIDAS DEL PÁRAMO DE LA CORTADERA, BOYACÁ, COLOMBIA
Creator
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David Ricardo Hernández, Luz Marina Lizarazo
Description
An account of the resource
Los páramos brindan servicios ambientales fundamentales a la población, por la continua provisión de agua, en cantidad y en calidad y el almacenamiento de carbono atmosférico, que ayuda a regular el calentamiento global. Estos ecosistemas están sufriendo irreparables transformaciones, que controlan directa o indirectamente la estructura de las comunidades de microorganismos, cuya actividad es esencial para el mantenimiento de los ciclos biogeoquímicos. Se evaluó la diversidad de bacterias heterótrofas y oligotróficas, en los horizontes A, AB y B, de zonas conservadas y de zonas intervenidas en el Páramo de la Cortadera, en tres áreas de muestreo, ubicadas en los municipios de Siachoque, Pesca y Toca. El número de bacterias heterótrofas aeróbicas totales y bacterias oligotróficas, se estimaron como unidades formadoras de colonias, sembrándose en Agar TSA + Nistatina y Agar MSC-MSH, a 30°C, por 48 horas. Los suelos tienen una textura franco arcilloso, con pH ácido, bajo contenido de materia orgánica y altos niveles de P, aislándose los géneros Pseudomonas, Acinetobacter, Lactobacillus, Bacillus y Klebsiella, y bacterias oligotróficas de los géneros Caulobacter y Hyphomicrobium, siendo Pesca la zona más diversa del Páramo de La Cortadera. Dicha diversidad podría estar influenciada por una amplia gama de factores bióticos y abióticos, que se puede ver afectada por cambios ambientales o alteraciones antrópicas.
Date
A point or period of time associated with an event in the lifecycle of the resource
2015
Subject
The topic of the resource
Diversidad, Horizontes, Suelos, antrópico, cultivos
Source
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Revista U.D.C.A Actualidad & Divulgación Científica
Publisher
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Universidad de Ciencias Aplicadas y Ambientales
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Agriculture (General), Biology (General), Medicine (General)
Relation
A related resource
<a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262015000200021&lng=en&tlng=en" target="_blank" rel="noreferrer noopener">http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262015000200021&lng=en&tlng=en</a>
-
https://www.socictopen.socict.org/files/original/eb027a9494f6d4a9c101028742ff8fc2.pdf
ffd820d23de2c0d70fcbf169db602ff1
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Agricultura sostenible
Description
An account of the resource
Dominio científico: Agricultura sostenible
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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Bacterias nativas del suelo con potencial para la degradación de glifosato y promoción del crecimiento vegetal
Creator
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Keren Hernández Guijarro, Fernanda Covacevich, Virginia Carolina Aparicio, Eduardo De Gerónimo
Description
An account of the resource
El uso de los microorganismos del suelo y sus interacciones benéficas con las plantas y el ecosistema, son una estrategia promisoria para lograr una agricultura sustentable. Debido a la alta frecuencia de detección del glifosato en suelos agrícolas de Argentina y particularmente en la región pampeana, y a su efecto negativo sobre microorganismos benéficos; el presente trabajo tuvo como objetivos aislar y caracterizar bacterias del suelo con capacidad para solubilizar fósforo y para tolerar/ degradar el herbicida glifosato y evaluar sus potencialidades promotoras del crecimiento vegetal en plantas de maíz híbrido. Se aislaron un total de 9 cepas bacterianas provenientes de un suelo agrícola y uno prístino de la localidad de Balcarce (Buenos Aires, Argentina) que solubilizaron P en un rango de 249-973 μg mL-1 en medio con fosfato tricálcico. De ellas, tres cepas (denominadas P1, A2 y P12) crecieron en presencia de glifosato y evidenciaron la capacidad de degradarlo al ser cultivadas en medio con el herbicida como única fuente de P. Se destaca que la cepa P12 disminuyó la concentración inicial de glifosato en un 30% en un período de 72 horas. Las cepas fueron identificadas como Enterobacterias por secuenciación parcial del gen ARN ribosomal 16S (géneros Pantoea y Enterobacter). Un ensayo de inoculación, utilizando separadamente dos suelos de la provincia de Buenos Aires como sustrato: Arroyo Corto y Líbano; evidenció que las cepas A2 y P12 mostraron las mejores respuestas a la inoculación y produjeron un aumento significativo del contenido de materia aérea seca y fresca en las plantas de maíz, respectivamente. Estas cepas resultan promisorias como bioinoculantes y serán necesarios posteriores estudios para potenciar sus funciones en inoculaciones a campo. Este trabajo constituye el primer reporte de Enterobacterias degradadoras de glifosato aisladas de suelos argentinos.
Date
A point or period of time associated with an event in the lifecycle of the resource
2018
Subject
The topic of the resource
Bioinoculantes, PGPR, Remediación, Solubilización de P
Source
A related resource from which the described resource is derived
Ciencia del Suelo
Publisher
An entity responsible for making the resource available
Asociación Argentina de la Ciencia del Suelo
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Agriculture (General), Plant culture
Relation
A related resource
<a href="http://www.scielo.org.ar/pdf/cds/v36n2/v36n2a10.pdf" target="_blank" rel="noreferrer noopener">http://www.scielo.org.ar/pdf/cds/v36n2/v36n2a10.pdf</a>
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https://www.socictopen.socict.org/files/original/c137b70b1e6b5803d31fbde61ba7d686.pdf
508d965cbe77d24b290c2ee8c76da18f
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Agricultura sostenible
Description
An account of the resource
Dominio científico: Agricultura sostenible
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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Bactérias promotoras de crescimento e adubação nitrogenada no crescimento inicial de cana-de-açúcar proveniente de mudas pré-brotadas
Creator
An entity primarily responsible for making the resource
Nivaldo Schultz, Lucas Augusto da Silva Gírio, Fábio Luis Ferreira Dias, Veronica Massena Reis, Segundo Urquiaga, Denizart Bolonhezi, Miguel Angelo Mutton
Description
An account of the resource
O objetivo deste trabalho foi avaliar os efeitos da inoculação de bactérias promotoras de crescimento sobre a formação de mudas pré-brotadas de cana-de-açúcar, oriundas de gemas individualizadas, e quantificar o crescimento inicial dessas mudas, em associação à aplicação de nitrogênio, em solo de baixa fertilidade. Foram conduzidos dois experimentos: um em casa de vegetação, com duração de 50 dias, e o outro, em vasos no campo, com duração de 180 dias. Em ambos os experimentos, utilizou-se o delineamento de blocos ao acaso, em arranjo fatorial 2x3, no primeiro experimento - com ou sem inoculante, e com três quantidades de reserva nas gemas -, e 2x2x4, no segundo - com ou sem inoculante, com ou sem nitrogênio, avaliados em quatro épocas: aos 45, 90, 135 e 180 dias. O inoculante produziu efeito na fase inicial de crescimento das mudas pré-brotadas, com aumento na velocidade de brotação e no acúmulo da matéria seca de raízes e da parte aérea, independentemente da quantidade de reserva da gema. No segundo experimento, o inoculante promoveu ganhos no crescimento inicial da parte aérea e do sistema radicular, até os 180 dias após o transplantio, com aumento em altura, perfilhamento, diâmetro do colmo, produção da matéria seca de colmos e de palha e do comprimento radicular, independentemente da aplicação de nitrogênio. O inoculante tem efeito fisiológico positivo sobre o crescimento das plantas.
Date
A point or period of time associated with an event in the lifecycle of the resource
2015
Subject
The topic of the resource
Bactérias diazotróficas, Saccharum, biofertilizante, fitormônios, fixação biológica de nitrogênio
Identifier
An unambiguous reference to the resource within a given context
10.1590/S0100-204X2015000100004
Source
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Pesquisa Agropecuária Brasileira
Publisher
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Embrapa Informação Tecnológica
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Agriculture (General)
Relation
A related resource
<a href="http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015000100033&lng=en&tlng=en" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015000100033&lng=en&tlng=en</a>
-
https://www.socictopen.socict.org/files/original/e9052a544e97866282182dd79984ec5a.pdf
32810ad8e1f27f37bea63322f5b43aa1
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Agricultura sostenible
Description
An account of the resource
Dominio científico: Agricultura sostenible
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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Bacterias rizosféricas con beneficios potenciales en la agricultura
Creator
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Osvaldo Castellanos-Hernández, Gustavo Acevedo-Hernández, Rayn Clarenc Aarland, Araceli Rodríguez-Sahagún
Description
An account of the resource
Las rizobacterias son un vasto y muy diverso grupo de bacterias que habitan en las inmediaciones de las raíces. Estas desarrollan relaciones tanto benéficas, neutrales e incluso perjudiciales, aunque estas últimas en menor medida. Las interacciones entre las bacterias y las raíces de las plantas han jugado un papel determinante en la adaptación y productividad de las especies vegetales a través del tiempo. Diversos estudios ponen en evidencia que las rizobacterias han mejorado el crecimiento, la producción y la salud de las plantas, directamente: mediante mecanismos que incluyen la asimilación de nutrientes vitales como la fijación de nitrógeno, solubilización de fósforo y potasio, y la fitoestimulación mediante la producción de diversas fitohormonas; e indirectamente: afectando el crecimiento de importantes fitopatógenos, activando la inmunidad en las plantas y mejorando los problemas ocasionados por estrés abiótico. Por su diversidad metabólica las rizobacterias podrían contribuir positivamente en la mejora de la productividad agrícola y la solución de problemas ambientales ocasionados por los métodos utilizados en la agricultura actual. Diversos géneros como: Acidithiobacillus, Aminobacter, Arthrobacter, Azoarcus, Azospirillum, Azotobacter, Bacillus, Burkholderia, Clostridium, Enterobacter, Gluconoacetobacter, Pseudomonas, Serratia y Sphingomonas han demostrado su enorme capacidad promotora de crecimiento. Esta revisión proporciona un enfoque sobre los mecanismos mediante los cuales las rizobacterias mejoran el crecimiento de las plantas, su contribución en la agricultura sustentable y su comercialización, un campo que continúa en constante crecimiento.
Date
A point or period of time associated with an event in the lifecycle of the resource
2020
Subject
The topic of the resource
bacterias promotoras de crecimiento vegetal, fijación biológica de nitrógeno, rizosfera, solubilización de fosfatos
Identifier
An unambiguous reference to the resource within a given context
10.28940/terra.v38i2.470
Source
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Terra Latinoamericana
Publisher
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Sociedad Mexicana de la Ciencia del Suelo A. C.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Agriculture (General), Agriculture
Relation
A related resource
<a href="https://www.terralatinoamericana.org.mx/index.php/terra/article/view/470/1034" target="_blank" rel="noreferrer noopener">https://www.terralatinoamericana.org.mx/index.php/terra/article/view/470/1034</a>
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https://www.socictopen.socict.org/files/original/e6a1b0ba7e011359b0a95e4f56a8f6e0.pdf
33f97bedcc0ae92d270e02cc0dcd376c
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Title
A name given to the resource
Coronavirus
Description
An account of the resource
Dominio científico: Coronavirus
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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Bacteriophage Based Biosensors: Trends, Outcomes and Challenges
Creator
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Zahra Aliakbar Ahovan, Ali Hashemi, Laura Maria De Plano, Mazaher Gholipourmalekabadi, Alexander Seifalian
Description
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Foodborne pathogens are one of the main concerns in public health, which can have a serious impact on community health and health care systems. Contamination of foods by bacterial pathogens (such as Staphylococcus aureus, Streptococci, Legionella pneumophila, Escherichia coli, Campylobacter jejuni and Salmonella typhimurium) results in human infection. A typical example is the current issue with Coronavirus, which has the potential for foodborne transmission and ruling out such concerns is often difficult. Although, the possible dissemination of such viruses via the food chain has been raised. Standard bacterial detection methods require several hours or even days to obtain the results, and the delay may result in food poisoning to eventuate. Conventional biochemical and microbiological tests are expensive, complex, time-consuming and not always reliable. Therefore, there are urgent demands to develop simple, cheap, quick, sensitive, specific and reliable tests for the detection of these pathogens in foods. Recent advances in smart materials, nanomaterials and biomolecular modeling have been a quantum leap in the development of biosensors in overcoming the limitations of a conventional standard laboratory assay. This research aimed to critically review bacteriophage-based biosensors, used for the detection of foodborne pathogens, as well as their trends, outcomes and challenges are discussed. The future perspective in the use of simple and cheap biosensors is in the development of lab-on-chips, and its availability in every household to test the quality of their food.
Date
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2020
Subject
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Bacteriophage, biosensors, Nanomaterials, food-borne pathogens, Bacteria, smart materials, nanotechnology, nanoparticles, coronavirus
Identifier
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DOI: 10.3390/nano10030501
Source
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Nanomaterials
Publisher
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MDPI AG
Coverage
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Chemistry
Language
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EN
-
https://www.socictopen.socict.org/files/original/9786e23d62991bd80f65f426e48f13e1.pdf
33f97bedcc0ae92d270e02cc0dcd376c
Dublin Core
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Title
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Coronavirus
Description
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Dominio científico: Coronavirus
Text
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Dublin Core
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Title
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Bacteriophage Based Biosensors: Trends, Outcomes and Challenges
Creator
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Zahra Aliakbar Ahovan, Ali Hashemi, Laura Maria De Plano, Mazaher Gholipourmalekabadi, Alexander Seifalian
Description
An account of the resource
Foodborne pathogens are one of the main concerns in public health, which can have a serious impact on community health and health care systems. Contamination of foods by bacterial pathogens (such as Staphylococcus aureus, Streptococci, Legionella pneumophila, Escherichia coli, Campylobacter jejuni and Salmonella typhimurium) results in human infection. A typical example is the current issue with Coronavirus, which has the potential for foodborne transmission and ruling out such concerns is often difficult. Although, the possible dissemination of such viruses via the food chain has been raised. Standard bacterial detection methods require several hours or even days to obtain the results, and the delay may result in food poisoning to eventuate. Conventional biochemical and microbiological tests are expensive, complex, time-consuming and not always reliable. Therefore, there are urgent demands to develop simple, cheap, quick, sensitive, specific and reliable tests for the detection of these pathogens in foods. Recent advances in smart materials, nanomaterials and biomolecular modeling have been a quantum leap in the development of biosensors in overcoming the limitations of a conventional standard laboratory assay. This research aimed to critically review bacteriophage-based biosensors, used for the detection of foodborne pathogens, as well as their trends, outcomes and challenges are discussed. The future perspective in the use of simple and cheap biosensors is in the development of lab-on-chips, and its availability in every household to test the quality of their food.
Date
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2020
Subject
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coronavirus, bacteria, nanoparticles, nanotechnology, nanomaterials, bacteriophage, biosensors, foodborne pathogens, smart materials
Identifier
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10.3390/nano10030501
Source
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Epidemiology and Health
Publisher
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Korean Society of Epidemiology
Coverage
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Chemistry
-
https://www.socictopen.socict.org/files/original/58f0e0889cfb3b6a59913df63acb4ee6.pdf
d2ac1fb031e85062e4f1a4a890b844a6
Dublin Core
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Title
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Agricultura sostenible
Description
An account of the resource
Dominio científico: Agricultura sostenible
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
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Title
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Bacterioses da cebola: diagnose e recomendações para o controle integrado
Creator
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Marciel João Stadnik, João Américo Wordell Filho
Description
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Neste trabalho são descritos os sintomas característicos causados por Burkholderia spp. e P. carotovorum e listadas as principais recomendações para o controle destas bacterioses.
Date
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2021
Source
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Revista Agropecuária Catarinense
Publisher
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Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
Coverage
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Agriculture (General)
Relation
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<a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/899" target="_blank" rel="noreferrer noopener">https://publicacoes.epagri.sc.gov.br/RAC/article/view/899</a>