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                <text>Río Santiago, un paisaje fluvial en colapso como oportunidad de recuperación urbana</text>
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                <text>Isamar Herrera Piñuelas, Alfred Esteller Agustí, Adolfo Vigil de Insausti</text>
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                <text>México, territorio que goza de extensión y diversidad, es escenario de múltiples bellezas naturales asociadas a cuerpos de agua cuya magnitud los convierten en atractivos naturales. En contraparte, hoy en día algunos de estos cuerpos de agua presentan tal deterioro ambiental que resultan ser no solo un impacto negativo para el ecosistema natural sino de alto riesgo para el contexto urbano inmediato. El río Santiago y sus expresiones fluviales, después de ser considerado como el Niágara Mexicano, se ha convertido en las últimas décadas en un lugar irrespirable, tras recibir los residuos industriales y urbanos de la zona. Esta condición ha sido determinante para las poblaciones, las cuales adolecen de la problemática de la contaminación con graves efectos en la salud. El estudio presenta una serie de posibilidades para la recuperación del paisaje fluvial como una estrategia para la mejora de la sanidad ambiental utilizando como herramienta de análisis la perspectiva urbana</text>
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                <text>2021</text>
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                <text>Ecología urbana, Paisaje, Urbanismo, cuerpos de agua</text>
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                <text>10.18537/est.v010.n020.a02</text>
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                <text>ESTOA: Revista de la Facultad de Arquitectura y Urbanismo de la Universidad de Cuenca</text>
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                <text>Universidad de Cuenca</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Architecture</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Produtividade, incidência de podridões de colmo e qualidade de grãos de milho cultivados sob diferentes arranjos espaciais e densidades de plantas</text>
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                <text>Cristiano Nunes Nesi, João Américo Wordell Filho, Evandro Spagnollo</text>
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                <text>A produtividade e a qualidade do milho podem ser influenciadas pela ocorrência de doenças, cuja intensidade pode ser afetada por fatores ambientais e por práticas fitotécnicas. Dessa forma, o objetivo deste estudo foi avaliar o efeito do arranjo de plantas de milho e da densidade de semeadura no rendimento de grãos e na massa de mil grãos, bem como na incidência de podridões da base do colmo, grãos ardidos e de fungos associados aos grãos. O estudo foi realizado nas safras 2010/2011 e 2012/2013, em Chapecó, SC, Brasil. Os tratamentos foram constituídos por diferentes espaçamentos entre linhas (0,45 e 0,80 m) e densidades de plantas (50, 60, 70, 80 e 90 mil plantas ha-1), com delineamento de blocos casualizados em esquema de parcelas sub-subdivididas. Na parcela principal foram testados dois híbridos simples de milho de ciclo precoce (P30F53H e DKB 240H), nas subparcelas os espaçamentos e nas sub-subparcelas as populações de plantas. As unidades experimentais consistiram de seis linhas de 4 m de comprimento. O rendimento de grãos no espaçamento 0,45 m foi 29,65% superior ao obtido no espaçamento 0,80 m para os híbridos estudados. A massa de mil grãos e a incidência de grãos ardidos reduziram com o aumento da população de plantas. No entanto, a incidência de Fusarium verticillioides, Fusarium graminearum e Stenocarpella maydis não foi influenciada pelas populações de plantas nem pelos espaçamentos testados nas condições do presente estudo.</text>
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            <name>Date</name>
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                <text>2016</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="209543">
                <text>Fusarium verticillioides, ea mays, podridão da base do colmo, população de plantas</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="209544">
                <text>10.5965/223811711522016109</text>
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            <name>Source</name>
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                <text>Revista de Ciências Agroveterinárias</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="209546">
                <text>Universidade do Estado de Santa Catarina</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture, Veterinary medicine</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/7316" target="_blank" rel="noreferrer noopener"&gt;https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/7316&lt;/a&gt;</text>
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                <text>Comportamientos ambientales en el sector turismo: revisión de tema</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Cindy Tatiana Daza Ríos, Sonia Astrid Reyes Duarte</text>
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                <text>Se realizó una revisión sobre comportamientos ambientales en el sector turismo, con el fin de generar conocimiento que contribuya a mejorar el comportamiento ambiental del sector. Para esto se utilizó una ecuación de búsqueda, en español, en la base de datos Scielo, y en inglés, en la base de datos Scopus. Se incluyeron artículos publicados durante los últimos 5 años. El resultado final fueron 30 artículos que cumplían los criterios de inclusión para este estudio. El enfoque del artículo es novedoso porque aborda de forma integral, según la revisión bibliográfica, los diferentes modelos que buscan predecir el comportamiento ambiental, lo cual permite tener las bases teóricas para formular estrategias más completas enfocadas al cambio de comportamiento. Se concluye que es necesario utilizar un abordaje integral en las estrategias que buscan la promoción de comportamientos ambientales en el sector turismo.</text>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Conservación ambiental, Turismo, comportamientos, ecología, medio ambiente</text>
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                <text>10.33304/revinv.v16n2-2021001</text>
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            <name>Source</name>
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                <text>I+D Revista de Investigaciones</text>
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            <name>Publisher</name>
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              <elementText elementTextId="209536">
                <text>Universidad de Investigación y Desarrollo</text>
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            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Technology (General), Social sciences (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.udi.edu.co/revistainvestigaciones/index.php/ID/article/view/291" target="_blank" rel="noreferrer noopener"&gt;https://www.udi.edu.co/revistainvestigaciones/index.php/ID/article/view/291&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Influência da temperatura e luminosidade na germinação de sementes das espécies: Selenicereus setaceus, Hylocereus undatus e Hylocereus polyrhizus</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="209520">
                <text>Gabriela Silva Moura, Lisandro Tomas da Silva Bonome, Cláudia Simone Madruga Lima, Yasmin Tomazi, Diogo José Siqueira, Rodrigo Ruths</text>
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                <text>A pitaia é uma frutífera tropical, pertencente à família Cactaceae, com elevado potencial produtivo, nutritivo, econômico e social para a agricultura familiar, sendo uma cultura ainda pouco conhecida e com escassas informações sobre as condições que afetam a germinação das diferentes espécies de pitaia. Assim, o trabalho teve como objetivo avaliar a influência da temperatura e da luminosidade na germinação de sementes de três genótipos de pitaia. Para avaliar o efeito da temperatura na qualidade fisiológica das sementes foram utilizadas as espécies Selenicereus setaceus (pitaia-do-cerrado), Hylocereus undatus (casca vermelha e polpa branca) e Hylocereus polyrhizus (casca vermelha rosada e polpa vermelha) submetidas à germinação em sete temperaturas (15 °C, 20 °C, 25 °C, 30 °C e 35 °C, e em temperaturas alternadas: 15-25 ºC e 20-30 ºC, todas com fotoperíodo de 12 horas). As avaliações realizadas foram: porcentagem de germinação, índice de velocidade de germinação e tempo para ocorrência de 50% de germinação. Para a avaliação da influência da luminosidade, as sementes foram acondicionadas em frasco envolto por papel alumínio, a fim de proteger as sementes de qualquer contato com luminosidade, e armazenadas em refrigerador em temperatura de 10 ± 2 °C por 365 dias. Após, foram submetidas ao tratamento com e sem luz e mantidas em BOD por 11 dias, quando se realizou a contagem das plântulas normais. As temperaturas para o máximo desempenho fisiológico das sementes das três espécies de pitaia foram de 25 °C e 20-30 ºC. Por outro lado, a temperatura mais desfavorável foi de 35 °C. A espécie Selenicereus setaceus apresentou maior percentual de germinação e vigor em todas as temperaturas avaliadas. As espécies avaliadas demonstraram ser fotoblásticas positivas.</text>
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                <text>2019</text>
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                <text>Introducción. Las condiciones óptimas de análisis seminal permiten estandarizar los protocolos de evaluación. Objetivo. Evaluar el efecto de factores externos relacionados con el seminograma sobre las subpoblaciones espermáticas de bovinos de la raza Brahman. Materiales y métodos. El estudio se realizó con animales de dos fincas ganaderas de Alajuela, Costa Rica, de septiembre a diciembre de 2019. Se utilizaron diez toros Brahman que fueron electroeyaculados y el semen se diluyó con tres diluyentes comerciales: Andromed®, Androstar® y BTS, a dos temperaturas (37 y 29 °C). Las muestras se analizaron mediante un sistema CASA-Mot ISAS®v1 y se utilizaron cámaras de recuento ISAS®D4C (10, 16 y 20 μm) y Spermtrack® en diferentes tiempos de análisis (0, 3, 6 y 12 h). Resultados. La Spermtrack® presentó mayor velocidad curvilínea pero menor linealidad respecto de las otras cámaras de recuento (p</text>
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                <text>Agronomía Mesoamericana</text>
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                <text>El bosque artificial Eien-no-Mori en la ciudad de Tokio, Japón</text>
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                <text>Gilberto  Mejía-Salazar</text>
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            <description>An account of the resource</description>
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                <text>La investigación tiene una metodología de enfoque documental, procedimiento científico y sistemático de indagación, recolección, organización, análisis e interpretación de información, cuyo objetivo es divulgar el impacto y la importancia que tiene este bosque artificial hacia los ciudadanos y visitantes. También permite conocer las características propias de tan emblemático lugar, y los beneficios sociales y ambientales que genera en la vida diaria de las personas en una ciudad tan bulliciosa y ajetreada. La importancia de este bosque queda plasmado como un pulmón artificial en la ciudad de Tokio y sus alrededores, ya que de este derivan diferentes alternativas y actividades, destacando la cultura y las creencias religiosas propias de los nipones. En conclusión, todo esto nos revela, un poco de sus costumbres y culturas, demostrando que la relación con la naturaleza y el hombre han permitido hacer conciencia en la sociedad para crear y conservar este tipo de lugares.</text>
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                <text>Santiago</text>
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                <text>Universidad de Oriente</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, French literature - Italian literature - Spanish literature - Portuguese literature</text>
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                <text>&lt;a href="https://santiago.uo.edu.cu/index.php/stgo/article/view/5479" target="_blank" rel="noreferrer noopener"&gt;https://santiago.uo.edu.cu/index.php/stgo/article/view/5479&lt;/a&gt;</text>
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                <text>Apuntes sobre el muestrario, colección de referencia y base de datos digital para estudios arqueológicos vinculados al contenido vegetal del patrimonio culinario de los Andes Centro-Sur, América del Sur</text>
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                <text>M. Gabriela Musaubach, Osvaldo  Ahumada, Anabela Plos, Héctor Sato, H. Priscila  Romero, L. Tatiana   Albornoz, G. Luciana  Sejas Paliari, Pilar Babot</text>
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                <text>En el marco de la tendencia global hacia la accesibilidad de las bases de datos, reseñamos los protocolos diseñados para la confección del muestrario y la colección histológica utilizados en el estudio arqueobotánico del patrimonio culinario Centro-Surandino, así como su sistematización y puesta a disposición digital. El herbario etnoarqueológico, muestrario e histoteca que integran la colección del Herbario JUA están compuestos, por un lado, de ejemplares de cultivos andinos provenientes de la agricultura familiar a pequeña escala en el sector centro y centro-sur de la Quebrada de Humahuaca. Por otro lado, incluye productos procesados a partir de estos cultivos (harinas, semillas tostadas, mote, entre otros), los cuales fueron obtenidos en ferias y mercados de la región. Finalmente, se incorporan las muestras obtenidas durante nuestras experiencias etnoarqueológicas y etnobotánicas con las comunidades locales. Como parte fundamental del trabajo, relevamos toda la información pertinente en una base de datos digital en la cual recuperamos y sistematizamos la información referida a los taxa andinos con usos alimenticios, así como los saberes y prácticas vinculadas a su procesamiento culinario, formas de servicio y consumo. El muestrario y el herbario se completan con su contraparte a nivel histológico microscópico, la colección de referencia de granos de almidón y fitolitos de los cultivos andinos y sus productos. Estas muestras se analizaron y describieron con los protocolos de descripción e identificación utilizados en las investigaciones arqueobotánicas. Además de la utilidad de este material de referencia para el estudio arqueobotánico, su descripción y registro nos permite no sólo su catalogación en el patrimonio del Herbario JUA, sino que también aporta a la valorización del patrimonio biocultural comunitario. Mediante esta colección, contribuimos a la valorización, visibilización, salvaguardia y gestión del patrimonio culinario quebradeño.</text>
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                <text>2021</text>
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                <text>Bases de datos, Cultivos andinos, arqueobotânica, fitólitos, granos de almidón</text>
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                <text>Lilloa</text>
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                <text>Fundación Miguel Lillo</text>
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                <text>Abstract The purpose was to specify the concept of traditional food and the dimensions that make it up, identifying: definitions, authors and research projects; as well as to determine what is known and possible topics for future research. A literature review of traditional foods was conducted that examined the conceptual development of the term. Social network analysis (SNA) was also used to identify the most relevant definitions and working groups on the topic. Twenty-three definitions were identified in the period 1995–2019. It reveals the difficulty of establishing one that encompasses such a dynamic concept. Although there is variability in the specific characteristics of these foods, four dimensions have been established: time, place, know-how, and cultural meaning. It was found that their main characteristic is the transmission of knowledge and raw materials between generations. The conceptualization of the term has been developed mainly in Europe, based on the perspective of consumers. New trends in research include the contrast and complementarity of innovation in traditional foods and the difference between these products and those named with similar attributes such as typical, regional, ethnic, local, among others. Social network analysis (SNA) was used to study the definitions of a concept, something that had not been done with this approach. Suggestions are made for possible research on the subject, such as the conceptual delimitation of related terms and the compatibility between innovation and tradition.</text>
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            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209483">
                <text>2021</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209484">
                <text>Tradition, Typical foods, food heritage, local foods, social network analysis (SNA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="209485">
                <text>10.1186/s42779-021-00113-4</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="209486">
                <text>Journal of Ethnic Foods</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="209487">
                <text>BMC</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="209488">
                <text>Nutrition. Foods and food supply</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="209489">
                <text>&lt;a href="https://doi.org/10.1186/s42779-021-00113-4" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1186/s42779-021-00113-4&lt;/a&gt;</text>
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          </element>
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        <src>https://www.socictopen.socict.org/files/original/65de63f5838e7e8054bff6ba604862ef.pdf</src>
        <authentication>fc992800db394c84d9e71c9fcf6b02fc</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209470">
                <text>Algunos aspectos conceptuales de seguridad alimentaria aplicados en países</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209471">
                <text>Juan  Pablo Rodríguez Miranda, Jaime Eddy Ussa Garzón, Juan Manuel Sánchez Céspedes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209472">
                <text>Este manuscrito considera algunos elementos teóricos y conceptuales de análisis de política de seguridad alimentaria y nutricional en países tropicales. Se aplicó un método descriptivo. Se analizaron enfoques de desarrollo, desde las diferentes posturas de pensamientos y las estrategias apropiadas para el desarrollo de una seguridad alimentaria y el nivel de compromiso de los involucrados en la implementación del Plan Maestro y avance en el proceso de implementación El objetivo de este artículo es desarrollar una aplicación que integre tecnologías de inteligencia artificial, aprendizaje automático y computación en la nube para reducir las posibilidades del usuario de padecer la enfermedad de Alzheimer en el futuro. Entre las expectativas con respecto a la aplicación se encuentra que pueda recopilar datos sobre los factores de riesgo más comunes en los pacientes de Alzheimer como el nivel educativo, los niveles hormonales y nutricionales y los hábitos de vida (tabaquismo, sedentarismo, alcohol, etc.) para prevenir el Alzheimer. También se espera que pueda determinar el nivel de peligro y los principales factores de riesgo que el usuario debe conocer. Este software seguirá ejecutándose en la computación en la nube para garantizar que siempre esté sincronizado con las bases de datos que contienen los factores descritos anteriormente, como MEDLINE, PubMed, AlzForum (ALZRISK) y ADNI. Este último recopila diferentes fuentes de datos como AIBL y DoD-ADNI. PALABRAS CLAVE: Alzheimer, factores de riesgo, scrum, inteligencia artificial, aprendizaje automático, conjunto de datos .</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209473">
                <text>2021</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209474">
                <text>Desarrollo, países tropicales, seguridad alimentaria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="209475">
                <text>10.36260/rbr.v10i10.1482</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="209476">
                <text>Revista Boletín Redipe</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="209477">
                <text>Editorial Redipe</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="209478">
                <text>Education (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="209479">
                <text>&lt;a href="http://revista.redipe.org/index.php/1/article/view/1482" target="_blank" rel="noreferrer noopener"&gt;http://revista.redipe.org/index.php/1/article/view/1482&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
  <item itemId="24232" public="1" featured="0">
    <fileContainer>
      <file fileId="24229">
        <src>https://www.socictopen.socict.org/files/original/4be3ebae072042be9d8726f218b43408.pdf</src>
        <authentication>81d5bb193ef12eebd96d4d87c94ee2db</authentication>
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    </fileContainer>
    <collection collectionId="2">
      <elementSetContainer>
        <elementSet elementSetId="1">
          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209460">
                <text>El Índice de Sociedad Sostenible (SSI) en América: análisis desde una perspectiva de Biplot dinámico</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209461">
                <text>Carlos Salas Macías, Karime Montes-Escobar, Javier De La Hoz Maestre</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209462">
                <text>Este estudio presenta un análisis mediante Biplot dinámico del Índice de Sociedad Sostenible aplicado a América. Los principales resultados al analizar las trayectorias de las variables en general son cortos, pero tienden a mejorar. Se observaron dos grupos: uno de países bien posicionados frente a las variables “necesidades básicas” y “desarrollo personal y social” (Norteamérica), y el segundo, de países con trayectorias de comportamiento irregular, con poca estabilidad y con una tendencia de caída en los últimos periodos en análisis (Centro, Sudamérica y Caribe). El método Biplot dinámico demuestra ser un nuevo enfoque para el procesamiento de datos de tres vías y provee resultados fáciles de representar e interpretar.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209463">
                <text>2020</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="209464">
                <text>Análisis multivariante, biplot, estadística  multivariante, indicadores de desarrollo sostenible, sostenibilidad</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="209465">
                <text>10.24201/edu.v36i3.2008</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="209466">
                <text>Estudios Demográficos y Urbanos</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="209467">
                <text>El Colegio de México, A.C.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="209468">
                <text>Human settlements. Communities, Demography. Population. Vital events</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="209469">
                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=31269237009" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=31269237009&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
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  </item>
</itemContainer>
