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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Biodigestão anaeróbia de efluente de abatedouro avícola</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Ana Carolina Amorim Orrico, Stanley Ribeiro Centurion, Natália da Silva Sunada, Arley Borges de Morais Oliveira, Marco Antonio Previdelli Orrico Júnior</text>
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                <text>Objetivou-se, com este trabalho, avaliar o processo de biodigestão anaeróbia no tratamento de efluentes de abatedouro avícola, considerando-se os TRH de 7, 14 e 21 dias, além da adição de enzima lipolítica aos substratos, nas concentrações de 0; 0,5; 1,0 e 1,5 g L-1 de carga adicionada aos biodigestores. A influência dos TRH e da adição de enzima lipolítica aos substratos foi avaliada por meio das produções de biogás e CH4, dos potenciais de produção por DQO, adicionada e removida, bem como pelas reduções dos teores de DQO, concentrações de N, P e K e dos valores de pH. Os resultados obtidos demonstraram que houve influência dos TRH (em que o TRH 7 expressou os melhores resultados, para produção semanal média de biogás, com 40,7 L, e CH4, com 32,2 L) e das concentrações de enzimas, com maiores valores de produção para os tratamentos 1,0 (24,6 L) e 1,5 g L-1 (26,2 L), que não diferiram entre si. As concentrações de enzimas de 1,0 e 1,5 g L-1 apresentaram maiores potenciais de produção de biogás (1,1 e 1,1 L g-1 de DQO adicionada, respectivamente) e metano (0,9 e 0,8 L g¹ de DQO adicionada, respectivamente), quando comparadas com as da 0,5 g L-1 (0,8 e 0,7 L g-1 biogás e CH4, respectivamente) e 0 (0,7 e 0,5 L g-1 biogás e CH4, respectivamente). As maiores remoções de DQO foram alcançadas nas concentrações de 0,5 g L-1 (83,3%) e TRH de 21 dias (74,4%). Contudo, para que haja maior eficiência na reciclagem energética, recomenda-se a utilização de concentrações de 1,0 g L-1 de efluente e tempo de retenção hidráulica de 7 dias.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="156202">
                <text>2011</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="156203">
                <text>Metano, biofertilizante, demanda química de oxigênio, efluente de abatedouro avícola</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="156204">
                <text>10.1590/S0034-737X2011000600003</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="156205">
                <text>Revista Ceres</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Federal de Viçosa</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Biotechnology</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="156208">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2011000600003&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2011000600003&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Biodigestão anaeróbia do bagaço da cana-de-açúcar pré-tratado e utilizando excretas de frango como inóculo</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="147830">
                <text>Samy Barros Souza Ibrahim, Rosa Cavalcanti Lira, Elton Lima Santos, Eduardo Lucena Cavalcante Amorim, Thales José de Lima Belem, Williane Vieira Macedo, Sofia Pessoa Lira Souza, Sarah Jacqueline Cavalcanti da Silva, Juliana Cecilia da Silva, João Pedro Almeida Lira</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A agroindústria de cana-de-açúcar e de aves são geradoras de uma grande quantidade subprodutos que podem ter seu valor agregado potencializado quando utilizados como fonte energética. Deste modo, objetivou-se com esse estudo investigar o efeito sobre a biodigestão anaerobia do bagaço da cana-de-açúcar in natura e pré-tratado com hidróxido de sódio, utilizando-se de excretas de frango como inóculo. Para tal, utilizou-se de biodigestores experimentais de 600mL, com dois tratamentos: 1- o bagaço de cana-de-açúcar inoculado com excretas de aves e 2- o bagaço de cana-de-açúcar inoculado com excretas de aves e adicionado da solução de hidróxido de sódio (NaOH) a 4%. Foram analisadas a composição química do bagaço de cana e das excretas de aves, assim também como foram avaliados os lôdos reacionais (substrato), antes e após o período de 54 dias. Analisou-se as variáveis de: pH, DQO, sólidos totais, voláteis e fixos e também a produção de gás metano (CH4). Os resultados obtidos inferem que o tratamento em que houve pré-tratamento com hidróxido de sódio (NaOH) a 4%, apresentou melhores resultados na produção de gás metano e para os parâmetros de avaliação ambientais.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147832">
                <text>2017</text>
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          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147833">
                <text>biofertilizante, biogas, dejetos, energia, sustentabilidade</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="147834">
                <text>10.22256/PUBVET.V11N12.1254-1262</text>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="147835">
                <text>Pubvet</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="147836">
                <text>Editora MV Valero</text>
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          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="147837">
                <text>Veterinary medicine</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="147838">
                <text>&lt;a href="http://www.pubvet.com.br/artigo/4204/biodigestatildeo-anaeroacutebia-do-bagaccedilo-da-cana-de-accediluacutecar-preacute-tratado-e-utilizando-excretas-de-frango-como-inoacuteculo" target="_blank" rel="noreferrer noopener"&gt;http://www.pubvet.com.br/artigo/4204/biodigestatildeo-anaeroacutebia-do-bagaccedilo-da-cana-de-accediluacutecar-preacute-tratado-e-utilizando-excretas-de-frango-como-inoacuteculo&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Biodigestão anaeróbia dos resíduos da produção avícola: cama de frangos e carcaças Anaerobic digestion of waste from poultry production: poultry litter and carcass</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="141546">
                <text>Jorge de Lucas Junior, Marco A. P. Orrico Júnior, Ana C. A. Orrico</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O propósito deste trabalho foi avaliar a produção de biogás, bem como os potenciais de produção e a qualidade do biofertilizante obtido com a biodigestão anaeróbia dos resíduos cama de frangos e carcaças de aves pré-compostados. Para tanto, foram pré-compostados cama de frango e carcaças de aves mortas em uma composteira durante um período de 60 dias, período necessário para que ocorresse decomposição prévia das carcaças e assim fosse possível manipular o material para abastecer os biodigestores. Após este período, o material foi utilizado para abastecer os biodigestores batelada de campo com capacidade de 60 litros de material em fermentação. Para o processo de biodigestão anaeróbia, foram efetuadas análises dos teores de sólidos totais (ST), sólidos voláteis (SV), composição química do efluente, potenciais de produção, além do número mais provável (NMP) de coliformes totais e termotolerantes no afluente e efluente. Os potenciais médios de produção de biogás foram: 0,073; 0,152 e 0,141m³.kg-1 de material, SV e ST adicionados, respectivamente. Foram observadas reduções acima de 99% no NMP de coliformes totais e termotolerantes, sendo observado NMP de 3,7 x 10(5) g-1 no início e 7,45 x 10² g-1 no final.The purpose of this study was to evaluate the production of biogas, and the production potential, and quality of biofertilizer obtained from the anaerobic digestion of waste poultry litter and poultry carcasses pre composted. For this were pre composted poultry litter and carcasses of dead birds in a composter for a period of 60 days, time needed to occur prior decomposition of the carcasses and so it can manipulate the material to supply the biodigestor. After this period the material was used to supply the batch field biodigestor with a capacity of 60 liters of material in fermentation. For the process of anaerobic digestion tests were performed in the levels of total solids (TS), volatile solids (VS), chemical composition of effluent, and the most probable number (MPN) of total and thermotolerant coliforms in the influent and effluent. The potential average productions of biogas are: 0073, 0152, 0141m ³.kg-1 of material, VS and TS added, respectively. There were reductions of over 99% in NMP of total and thermotolerant coliforms, and observed MPN of 3.7 x 10(5).g-1 at the beginning and 7.45 x 10² g-1 at the end.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="141548">
                <text>2010</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="141549">
                <text>Metano, dejeto, environment, meio ambiente, methane, waste</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="141550">
                <text>10.1590/S0100-69162010000300018</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="141551">
                <text>Engenharia Agrícola</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="141552">
                <text>Sociedade Brasileira de Engenharia Agrícola</text>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="141553">
                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="141554">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-69162010000300018" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-69162010000300018&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>BIODIGESTOR RURAL MODELO INDIANO: construção, manejo, manutenção e utilização do biogás e do biofertilizante na propriedade rural.</text>
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                <text>Biodigestores são ambientes construídos com diversos materiais e sob diversas formas com um só objetivo: fermentar a matéria orgânica na ausência do oxigênio. Nesse processo de digestão anaeróbica obtemos vários produtos, entre os quais o biogás – gás metano – e o biofertilizante. O biogás tem poder calorífico entre 5.000 e 7.000 Kcal/m3, mas se for filtrado eliminando o CO2 e H2O pode atingir de 11.000 a 12.000 Kcal/m3, tornando-se uma valiosa fonte energética para uso variado na pequena propriedade rural. O biofertilizante é um produto líquido inodoro, praticamente estéril, com teores de nutrientes vegetais da ordem de 1% para fósforo e potássio, e 0,5% para o nitrogênio, com a vantagem de estarem prontamente disponíveis para as plantas. A matéria-prima para o biodigestor pode ser oriunda de esterco bovino e suíno dos criatórios da Escola, bem como qualquer tipo de matéria orgânica que estiver em condições para ser fermentada anaerobicamente. No caso, será feita a coleta de esterco dos animais da ordenha nos dois momentos que são ordenhados, perfazendo um total de 150 quilos de esterco que serão misturados a 150 litros de água. Após o período de retenção adequado – 150 dias -, o biodigestor passará a produzir, diariamente, 300 litros de biofertilizante e 6 m3 de biogás. O biofertilizante também possui propriedades fungicidas, acaricidas, inseticidas e estimulantes vegetais, motivando o seu emprego nos cultivos agroecológicos, em contato direto, sem prejuízo para a planta. A recuperação desse equipamento na Escola permitirá que grupos de alunos, pais ou produtores interessados, possam acompanhar cursos e palestras de formação, e se sintam motivados para construir e manejar um equipamento semelhante na propriedade e tirar dele os benefícios que ele proporciona. Através de uma rede distribuidora formada com mangueiras, a distribuição do gás se destinará para aquecimento dos criatórios de pontos e suínos da Escola, para aquecimento de água na agroindústria e energia para diversos equipamentos na unidade demonstrativa, ou seja, fogão, geladeira, lampião e chuveiro com aquecimento a gás.</text>
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                <text>Instituto Federal Sul-Rio-Grandense (IFSul)</text>
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                <text>Biodigestores como alternativa à sustentabilidade ambiental no campo brasileiro: um balanço bibliográfico acerca dos modelos Indiano, Chinês e Batelada.</text>
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                <text>Atualmente no Brasil a procura por novas fontes alternativas de energia é cada vez mais pesquisado nos seus diversos âmbitos. A renovação da matriz energética é comumente debatida por todo o país, fazendo com que haja novas possibilidades na utilização de meios para geração de energia. Um dos novos mecanismos utilizado para a geração de energia no campo brasileiro é a utilização de biomassa para geração de energia por meio de biodigestores que decompõe a matéria orgânica gerando o biogás, sendo esse utilizado na substituição de derivados do petróleo em motores movidos a gás, em fogões residenciais e afins. Em uma análise bibliográfica é apresentado os diversos modelos de biodigestores como o chinês, indiano e batelada auxiliam o camponês para os mais específicos modos de utilização. A utilização do biogás em propriedades rurais proporciona a diminuição do consumo de derivados do petróleo à produção de energia, aumenta a produção de biofertilizantes para utilização na fertilização do solo, pois é rico em húmus e nutrientes, baixando o custo de produção do plantio, e contribui para a preservação do meio ambiente, pois utiliza o lixo doméstico, resíduo industriais vegetais e até esterco animal</text>
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                <text>Ciência Agrícola</text>
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                <text>Universidade Federal de Alagoas</text>
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                <text>Agriculture (General), Plant culture, Forestry</text>
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                <text>BIODIGESTORES EN UNIDADES PRODUCTIVAS AGROPECUARIAS (UPAs): UN PROCESO PARA COMBATIR LA RAM, PRODUCIR ENERGÍA RENOVABLE Y FERTILIZANTE DE ALTA CALIDAD. PROYECTO PILOTO INVENTAGRI</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Gabriel Molina Cuasapaz, Paula Leoro Garzón, Elvis Romero Borja, Fabian Cevallos</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>En la actualidad las alternativas antibióticas se han visto reducidas por el dramático incremento de la resistencia bacteriana a los antimicrobianos (RAM), en gran medida debido a su uso inadecuado en producción animal “actualmente se emplea un mayor volumen de antibióticos para animales sanos que para tratar personas enfermas”. [1] Las Unidades Productivas Agropecuarias (UPAs), descargan grandes cantidades de materia fecal cargada de bacterias multirresistentes en los cuerpos de agua [2], mediante los cuales se diseminan en todo el ecosistema. Las iniciativas de producción de biofertilizante y biogás a partir de estos desechos fecales se han visto renovadas debido al desarrollo de nuevos sistemas de biodigestión. [3] Sin embargo, pocos estudios han evaluado su potencial para reducir la diseminación de la RAM.</text>
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                <text>2020</text>
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            <description>The topic of the resource</description>
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                <text>BIOL, Resistência Bacteriana, biodigestor, escherichia coli, pcr de los genes bla energía renovable</text>
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                <text>10.36331/revista.v7i1.89</text>
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                <text>Ecuador es Calidad</text>
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                <text>Agencia de Regulación y Control Fito y Zoosanitario (AGROCALIDAD)</text>
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                <text>Agriculture (General), Animal culture</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistaecuadorescalidad.agrocalidad.gob.ec/revistaecuadorescalidad/index.php/revista/article/view/89" target="_blank" rel="noreferrer noopener"&gt;https://revistaecuadorescalidad.agrocalidad.gob.ec/revistaecuadorescalidad/index.php/revista/article/view/89&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>BIODIGESTORES PARA TRATAMENTO DE DEJETOS SUÍNOS E ALTERNATIVAS PARA O DESENVOLVIMENTO SUSTENTÁVEL DA PROPRIEDADE</text>
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                <text>Mario Conill Gomes, Gizele Ingrid Gadotti, Clarissa Ana ZAMBIASI, Felipe Argiles Silveira, Maria Laura Gomes Silva Luz, Carlos Alberto Silveira Luz, Orlando Pereira-Ramirez</text>
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                <text>A suinocultura traz desenvolvimento econômico, mas causa problemas ambientais graves, devido aos resíduos sólidos gerados, que em geral não são tratados adequadamente. O objetivo do trabalho é fazer o estudo técnico-econômico de implantação de biodigestores para o tratamento de dejetos suínos, com geração de biogás que será transformado em energia elétrica e térmica para o abastecimento de uma pequena propriedade rural. Com isso, pretende-se reduzir a dependência de adubos químicos, de energias térmica e elétrica para os diversos usos (aquecimento de campânulas no aviário, iluminação e resfriamento), reduzir a poluição e a emissão de gases de efeito estufa. Foram dimensionados dois biodigestores (55 m³ cada), gerando 41,8 m³ de biogás por dia cada. O tempo de retenção hidráulica foi de 30 dias. Serão gerados biofertilizante e biogás, esse último sendo canalizado e podendo seguir ou para as campânulas, ou para o motor-gerador que o transformará em energia elétrica para a propriedade. O sistema projeto apresenta melhorias, analisando os aspectos ambientais, econômicos para o agricultor e sociais para a comunidade, além de ser uma forma mais eficiente de utilização dos recursos da propriedade.</text>
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                <text>Colloquium Agrariae</text>
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                <text>University of Western Sao Paulo, UNOESTE</text>
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                <text>Biodiversidad agrícola, Biotecnología y bioética en la lucha contra el hambre y la pobreza</text>
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                <text>José T. Esquinas Alcázar</text>
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                <text>En esta artículo nos concentraremos en un tipo de recursos naturales, la diversidad biológica agrícola, un grupo de tecnologías, las biotecnologías, y una forma de tomar decisiones sobre bases morales, la bioética. Identifi caremos retos, potenciales y riesgos con los que nos enfrentamos en estas áreas para alimentar a la humanidad. y concluiremos con un ejemplo positivo de cómo la Comunidad Internacional, a través de la FAO, ha sabido plantearse estos retos, negociando y aprobando con criterios éticos un marco jurídico internacional para aumentar el potencial y reducir los riesgos, el Tratado Internacional sobre Recursos Fitogenéticos para la Agricultura y la Alimentación, que está llamado.</text>
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                <text>2009</text>
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                <text>Biotecnologias, Bioética, diversidad biológica</text>
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                <text>Revista Latinoamericana de Bioética</text>
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                <text>Universidad Militar Nueva Granada</text>
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                <text>Medical philosophy. Medical ethics, Ethics</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Biodiversidad cultivada: una cuestión de coevolución y transdisciplinariedad</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>I. Vara-Sánchez, M. Cuéllar Padilla</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>La biodiversidad cultivada es un elemento clave para la conservación de agroecosistemas sostenibles que debe abordarse tanto desde una perspectiva ecológica como también desde una perspectiva social. Ambos componentes, natural y social, se conjugan coevolutivamente para dar como resultado una amplitud de sistemas agrarios diversos y adaptados a las condiciones locales de los lugares de asentamiento de las poblaciones. Sin embargo, factores técnicos, económicos, sociales y políticos han tenido gran influencia en la grave erosión de las diferentes diversidades que componen los agroecosistemas. La cuestión de la conservación no debe ser solo técnica; la complejidad funcional y estructural de los sistemas agrarios conlleva tener en cuenta los componentes sociales y políticos que soportan dicha complejidad. Sin ellos, se corre el riesgo de enfocar la problemática de la conservación desde una perspectiva reduccionista que atomice los elementos del sistema y que no genere soluciones integradoras. Se trata de pasar a otra propuesta de abordaje científico que acepte la diversidad de conocimientos y el diálogo de saberes y que integre las dimensiones ecológica, sociocultural y política: la Agroecología.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2013</text>
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                <text>Ecosistemas</text>
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                <text>Asociación Española de Ecología Terrestre</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Environmental sciences</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Biodiversidad de ecotipos y rangos de agresividad de Moniliophthora perniciosa, en Theobroma cacao L. nacional del Litoral Ecuatoriano</text>
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                <text>Javier Andrés  Auhing Arcos, Ángel Virgilio  Cedeño Moreira, Silvia  Saucedo Aguiar, Luis Fernando  Vera Benites, Cristhian John  Macías Holguín, Hayron Fabricio  Canchignia Martínez</text>
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                <text>El objetivo del trabajo se enfocó en estudiar la biodiversidad de ecotipos y rangos de agresividad de Moniliophthora perniciosa, en Theobroma cacao. Se muestreo material vegetal con presencia del patógeno de 12 plantaciones de T. cacao L Nacional, analizando sus características morfológicas, identificación por PCR y la agresividad de la enfermedad en cacao nacional EET-19. Los basidiocarpos difieren en dimensiones y producción basidiosporas considerando la cepa MpLRBF-105 de mayor Ø de basidiocarpo y descarga de basidiosporas. El contenido de lamélulas estaría adicionando el incremento de basidiosporas en las cepas (MpLRBF105 y MpBOLN107), con dimensiones entre longitudes de (11,58 a 12,01 µm) y ancho (6,23 y 5,95 µm) en las cepas (MpLRBA-101, MpLRVE-102, MpLRMO-103, MpGUBA-104, MpLRBF-105 y MpBOLN-107). La caracterización genética a la región ITS de M. perniciosa mostró variabilidad genética con la formación de tres Sub-grupos, esto corresponde a sus distintas zonas agroecológicas del Litoral Ecuatoriano. El mayor grado de agresividad por infección de M. perniciosa dieron origen formación de escobas cotiledonales con (4 a 11 escobas axilares) por las cepas MpLRBF-105, MpGUBA-104, MpLRMO-103, MpLRVE-102. Con el 68% de inhibición en peso fresco radicular cepa MpGUBA-104 (Balao). Por consiguiente, las condiciones climáticas y la presión al incremento de plantaciones comerciales de T. cacao CCN-51, están generando cambios en la ecología de M. pernciosa.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Ecótipos, M. perniciosa, Theobroma cacao, basidiocarpo, basidiosporas, escobas axilares</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Scientia Agropecuaria</text>
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              <elementText elementTextId="148209">
                <text>Universidad Nacional de Trujillo</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4107" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4107&lt;/a&gt;</text>
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