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                <text>ESTADO, POLÍTICAS PÚBLICAS E A AGRICULTURA NO BRASIL: UM ESPAÇO EM PERMANENTE CONSTRUÇÃO</text>
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                <text>Carla Hentz, Carlos de Castro Neves Neto</text>
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                <text>Este trabalho tem por objetivo analisar o papel do Estado no direcionamento das políticas públicas de desenvolvimento rural. Para isso, o recorte temporal está circunscrito a década de 1930, perpassando a fase de modernização da agricultura, com auge na década de 1960 a 1980, até a década de 1990, momento no qual a agricultura passa a ter um maior respaldo diante das esferas governamentais e, principalmente, no tocante ao desenvolvimento do país. Neste novo contexto das políticas públicas, destacamos o Programa Nacional de Fortalecimento da Agricultura Familiar - PRONAF, o Programa de Aquisição de Alimentos - PAA e o Programa Estadual de Microbacias Hidrográficas – PEMH, políticas estas que passaram a incorporar a perspectiva territorial em detrimento da abordagem setorial. Por fim, acredita-se que a essencialidade do tema relaciona-se amplamente com a importância assumida pela agricultura familiar nas últimas décadas do século XX. Todavia, mesmo diante das mudanças ocorridas, verifica-se a permanência de uma política de privilegiamento das estruturas agrárias já consolidadas, mantendo à margem os pequenos produtores rurais.</text>
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                <text>2016</text>
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                <text>Estado, PAA, PEMH, Políticas Públicas de desenvolvimento rural, Pronaf</text>
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                <text>10.14393/RCG175914</text>
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                <text>Caminhos de Geografia</text>
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                <text>Universidade Federal de Uberlândia</text>
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                <text>O Programa de Aquisição de Alimentos – PAA: a evolução de uma política pública múltipla</text>
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                <text>Carla Hentz, Rosangela Aparecida de Medeiros Hespanhol</text>
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                <text>Este trabalho tem como objetivo apresentar e analisar variáveis que caracterizam a evolução do Programa de Aquisição de Alimentos (PAA), no período entre 2003 e 2015. Institucionalizado no ano de 2003 como uma ação estruturante do Programa Fome Zero, as ações do programa promovem a articulação entre a produção, a comercialização e o consumo, conjugando elementos da política agrícola e da política de segurança alimentar, visando colaborar com o enfrentamento da fome e da pobreza e, ao mesmo tempo, promover a inclusão produtiva no campo. Desta forma, efetuar-se-á uma análise da trajetória do PAA em escala nacional, como também por macrorregiões (Centro-Oeste, Nordeste, Norte, Sudeste e Sul). É possível afirmar que, embora o programa surja como resposta e possibilidade de transformação social no meio rural, sua abrangência em termos de estabelecimentos da agricultura familiar ainda é limitada.</text>
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                <text>2019</text>
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                <text>Agricultura Familiar, Programa de Aquisição de Alimentos, política pública</text>
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                <text>10.5007/1982-5153.2019v34n72p415</text>
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                <text>Universidade Federal de Santa Catarina</text>
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                <text>Geography (General), Human ecology. Anthropogeography, Physical geography</text>
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                <text>&lt;a href="https://periodicos.ufsc.br/index.php/geosul/article/view/59554" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/geosul/article/view/59554&lt;/a&gt;</text>
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                <text>Diversidade socioprodutiva associada ao manejoflorestal madeireiro como alternativa de renda paracomunidades agroextrativistas Santarém/PA</text>
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                <text>Carla Kelen deAndrade Moraes, Gustavo Schwartz, Nilma Silva Borges, André Sousa dos Santos, Rafael Lobato Prado Neves</text>
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                <text>A diversidade socioprodutiva da agricultura familiar é de extrema importância para asustentabilidade e reprodução social das comunidades na Amazônia. Este estudo tem como objetivoanalisar as práticas produtivas das comunidades, visando identificar espécies, produtos e/ousubprodutos que possam gerar renda e/ou alimento para famílias extrativistas da Gleba Nova OlindaI, Santarém/PA. A metodologia utilizada foi a entrevista semiestruturada e a ferramenta calendárioprodutivo do Diagnóstico Rural Participativo (DRP). Sobre as comunidades pesquisadas, estasdesenvolvem atividades socioprodutivas de: exploração de Produtos Florestais Não-Madeireiros(PFNM), cultivo de roça, criação de animais, caça e pesca. Dentre os PFNM, destacam-se: castanha-do-pará, copaíba e o breu, entretanto, outros produtos também são extraídos da floresta para oconsumo familiar, como: bacaba, patauá, buriti, uxi e pequiá. O principal produto produzido é amandioca para produção de farinha, servindo para consumo familiar e o excedente para venda, alémdeste, também são produzidos: milho, arroz, feijão, abóbora e melancia. O principal animal criado éa galinha, que serve tanto como alimento, quanto para venda em caso de necessidade familiar. Acaça e a pesca são atividades de estrema importância para garantir alimentos para as famílias, queconsomem mais de 12 espécies diferentes de peixes e mais de 19 espécies diferentes de animais.Torna-se importante o investimento no processo de governança local, visando que as comunidadespossam adquirir maior autonomia das práticas econômicas e produtivas agrícolas tradicionais, e nãodos PMFS, visto que possuem pouca experiência quanto ao envolvimento e domínio da atividadeflorestal.</text>
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                <text>Agricultura Familiar, diversificação, produção</text>
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                <text>Revista de Ciências Agrárias</text>
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                <text>Sociedade de Ciências Agrárias de Portugal</text>
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                <text>Agriculture (General), Agriculture, Environmental sciences</text>
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                <text>&lt;a href="http://ajaes.ufra.edu.br/index.php/ajaes/article/view/3247/1589" target="_blank" rel="noreferrer noopener"&gt;http://ajaes.ufra.edu.br/index.php/ajaes/article/view/3247/1589&lt;/a&gt;</text>
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                <text>Sistemas de manejo e atributos do solo na área de atuação do Projeto Microbacias 2 em Santa Catarina</text>
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                <text>Carla Maria Pandolfo, Milton da Veiga, Evandro Spagnollo</text>
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                <text>O conhecimento de atributos do solo em lavouras se constitui em ferramenta importante para diagnosticar o potencial agrícola dos solos de uma determinada região. Na área de atuação do Programa Microbacias 2 em Santa Catarina foram determinados os teores de argila, matéria orgânica e alguns atributos relacionados com a acidez e o complexo de troca do solo em lavouras dos dois sistemas de manejo mais representativos de cada microbacia. O Estado foi dividido em quatro regiões, considerando-se as formações geológicas e os tipos climáticos predominantes, denominadas Oeste, Planalto, Centro e Litoral. Os resultados das análises foram agrupados por faixa de interpretação para cada parâmetro e região estudados. O uso de sistemas conservacionistas de manejo do solo para implantação das culturas de verão aumenta no sentido do Litoral para o Oeste, mas as culturas de inverno são implantadas predominantemente com revolvimento do solo em todas as regiões. As regiões Oeste e Planalto apresentaram maior percentual de lavouras nas faixas de melhor interpretação dos atributos do solo estudados, indicando melhores condições para produção agrícola.</text>
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                <text>2020</text>
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                <text>Análise do solo, Materia orgánica, acidez do solo, argila</text>
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            <name>Source</name>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>A elaboração de mapas de atributos químicos do solo consttui-se em uma ferramenta para o planejamento de ações regionalizadas para correção daqueles que apresentam níveis limitantes à produção agrícola. A distribuição espacial de dez atributos químicos no Estado de Santa Catarina foi determinada a partr de coleta padronizada de amostras de solos em lavouras dos dois sistemas de uso e manejo mais representatvos de cada região, na camada de até 20cm de profundidade. As médias dos valores dos atributos determinados nas lavouras de cada município foram georreferenciadas nas coordenadas geográfcas de sua sede, elaborando-se mapas com a distribuição espacial de classes de valores com o sofware ILWIS 3.2 Academic. Observou-se grande variação espacial dos atributos químicos do solo no Estado, com maiores teores de potássio e manganês trocáveis e de fósforo, cobre e zinco extraíveis na região Oeste; menores valores de pH em água e teor de matéria orgânica ao longo do Litoral e no Alto Vale do Itajaí; e maior teor de matéria orgânica e menores pH em água, saturação por bases e fósforo disponível no Planalto Sul. Essas informações são fundamentais para a elaboração de planos de uso e manejo do solo considerando as peculiaridades regionais.</text>
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                <text>Diagnóstico da fertilidade em solos cultivados de Santa Catarina, em 2004</text>
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                <text>Carla Maria Pandolfo, Milton da Veiga, Jefferson Araújo Flaresso, José Maximiliano Müller  Netto, Faustino  Andreola, Olívia Aparecida Rodolfo  Figueiredo, Clóvis Goulart  de Bem, José Masanori  Katsurayama</text>
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                <text>Avaliou-se a fertilidade do solo em lavouras de quatro regiões de Santa Catarina, definidas pela similaridade de formação geológica e de clima, a partir de resultados de 35.163 amostras enviadas em 2004 aos laboratórios oficiais do Estado. O conteúdo de argila aumenta do leste para o oeste do Estado, seguindo o padrão de mudanças no material de origem. Nesse mesmo sentido, ocorre um aumento do número de amostras nas classes de maior teor de matéria orgânica. As classes de interpretação muito baixa e baixa de pH em água predominam em todas as regiões, mas grande parte das amostras apresenta teores de Ca e Mg trocáveis nas classes média ou alta. É significativo o número de amostras com saturação por bases muito baixa ou baixa e saturação por Al alta ou média, principalmente nas regiões litorâneas e com solos originados de rochas sedimentares. A maioria das amostras apresenta teores médios ou maiores de K extraível, exceto na região litorânea, e mais de 50% das amostras de solo apresentam teores médios ou inferiores de P extraível.</text>
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                <text>Análise do solo, acidez, disponibilidade de nutrientes</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>RECONFIGURANDO PRÁTICAS SOCIAIS: AS COMUNIDADES QUILOMBOLAS  E O FÓRUM DE AGRICULTURA FAMILIAR DA REGIÃO  SUL DO RIO GRANDE DO SUL</text>
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                <text>Carla Michele Rech, Pedro Robertt</text>
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                <text>This paper aims to present some of the results of the research academic master which examined a series of nine years of activities of the Forum of Family Farming of the Southern Region of Rio Grande do Sul (2004-2012), a period in which integrated representatives of various maroon communities located in southern Brazil. We sought to identify the elements that made possible the approximation of the communities to the Forum, this with more than a decade of existence at the time of entry of the representatives of the first maroon communities and the resulting impact of that involvement. The survey results indicate that the entry of the first communities to the Forum was not automatic, as opposed to being influenced by political-institutional context, the action of social mediators and the mobilization of resources.</text>
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                <text>2014</text>
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                <text>Antropologia, afrobrasileira, cultura</text>
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                <text>Cadernos do LEPAARQ</text>
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                <text>Universidade Federal de Pelotas</text>
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                <text>Anthropology, Archaeology</text>
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                <text>&lt;a href="https://periodicos.ufpel.edu.br/ojs2/index.php/lepaarq/article/view/3337" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufpel.edu.br/ojs2/index.php/lepaarq/article/view/3337&lt;/a&gt;</text>
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                <text>Epidemic Surveillance of Covid-19: Considering Uncertainty and Under-Ascertainment</text>
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                <text>Carla Nunes, Alexandre Abrantes, Vasco Ricoca Peixoto</text>
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                <text>Epidemic surveillance is a fundamental part of public health practice. Addressing under-ascertainment of cases is relevant in most surveillance systems, especially in pandemics of new diseases with a large spectrum of clinical presentations as it may influence  timings of policy implementation and public risk perception. From this perspective, this article presents and discusses early evidence on under-ascertainment of COVID-19 and its motifs, options for surveillance, and reflections around their importance to tailor public health measures. In the case of COVID-19, systematically addressing and estimating under-ascertainment of cases is essential to tailor timely public health measures, and communicating these findings is of the utmost importance for policy making and public perception.</text>
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                <text>Surveillance, underreporting, Surveillance system sensitivity, Under-ascertainment, COVID-19</text>
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                <text>DOI: 10.1159/000507587</text>
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                <text>Portuguese Journal of Public Health</text>
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                <text>Karger</text>
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                <text>Public aspects of medicine</text>
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                <text>For a political philosophy of grief</text>
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                <text>This paper proposes a bibliographical review of the theme of grief in the work of Judith Butler, taking as its central argument the idea that grief is the concept around which she organizes her philosophy. By the claim of the right to public mourning, criticism of state violence, dispossession and interdependence, Butler draws an ethical proposition from the condition of grief, given since the beginning of life. The condition of grief in lives is unequally framed and, in this sense, Butler seeks to reveal the pictures that sustain the condition of possibility of maintaining certain lives as precarious. In the course of the text, I articulate the theme of grief in Butler with the notions of biopolitics (Foucault), necropolitics (Mbembe) and state of exception (Agamben) in order to reflect how the covid-19 pandemic exposes us to a condition of global vulnerability and, at the same time, accentuates inequalities between precarious lives.</text>
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                <text>Biotemas</text>
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                <text>Universidade Federal de Santa Catarina</text>
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                <text>Philosophy (General), Speculative philosophy</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Marco legal do Programa Nacional de Alimentação Escolar: uma releitura para alinhar propósitos e prática na aquisição de alimentos</text>
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                <text>Carla Rosane Paz Arruda Teo, Carlos Augusto Monteiro</text>
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                <text>Este ensaio pretende discutir a aquisição de alimentos para o Programa Nacional de Alimentação Escolar à luz do seu marco legal vigente, na perspectiva de promover hábitos alimentares saudáveis e culturalmente articulados que contribuam para a promoção das condições de saúde da população escolar brasileira e para o desenvolvimento local. Apresentase análise da legislação em vigor do Programa Nacional de Alimentação Escolar, evidenciando a intencionalidade de influenciar o sistema alimentar brasileiro e o padrão alimentar de sua população a partir da alimentação escolar, destacandose as lacunas que desafiam a efetivação de mudanças substanciais na execução do programa. Partindo dessa análise e com base no elevado e crescente consumo de alimentos ultraprocessados no Brasil, e considerando as desvantagens desses alimentos diante de alimentos pouco ou não processados, desenvolvese proposta para orientar a construção de uma pauta de alimentos que seja consistente com o marco legal vigente do programa e com seus objetivos. Argumentase que a predominância de alimentos pouco ou não processados na alimentação escolar pode ser estratégia para o resgate do patrimônio alimentar saudável e para o fortalecimento do desenvolvimento local se resultar da aproximação com a agricultura familiar.</text>
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                <text>2012</text>
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                <text>Nutrição em saúde pública, Políticas Públicas, Programas e políticas de nutrição e alimentação</text>
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                <text>10.1590/S1415-52732012000500010</text>
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                <text>Revista de Nutrição</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Pontifícia Universidade Católica de Campinas</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Nutrition. Foods and food supply</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-52732012000500010&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-52732012000500010&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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