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                <text>Alimentos da agricultura familiar na alimentação escolar: percepções dos atores sociais sobre a legislação e sua implementação</text>
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                <text>Carla Rosane Paz Arruda Teo, Márcia Pozzagnol Mossmann</text>
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                <text>Resumo: O estudo objetivou conhecer percepções de diferentes atores sociais sobre a Lei 11.947/2009 e sua implementação, nas questões da agricultura familiar. Trata de pesquisa qualitativa com 35 atores da alimentação escolar em 8 municípios catarinenses. A Lei foi percebida como vetor de alimentação saudável, fortalecimento da agricultura familiar, desenvolvimento local; sua implementação foi iniciativa dos gestores técnicos do programa. Recomenda-se incentivo à participação e protagonismo dos demais atores envolvidos.</text>
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                <text>2017</text>
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                <text>Desenvolvimento Local, Programas e políticas de nutrição e alimentação, desenvolvimento rural</text>
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                <text>Interações (Campo Grande)</text>
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                <text>Universidade Católica Dom Bosco</text>
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                <text>USO E MANUSEIO DE AGROTÓXICOS NA PRODUÇÃO DE ALIMENTOS DA AGRICULTURA FAMILIAR E SUA RELAÇÃO COM A SAÚDE E O MEIO AMBIENTE</text>
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                <text>Carla Rosane Paz Arruda Teo, Maria Assunta Busato, Lucimare Ferraz, Junir Antônio Lutinski, Beatris Aparecida Arezi, Marcia Aparecida Souza</text>
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                <text>O objetivo deste estudo foi conhecer as práticas de uso e manuseio de agrotóxicos na produção de alimentos na agricultura familiar e sua relação com a saúde e o ambiente. Estudo exploratório descritivo com 38 agricultores familiares da região oeste do estado de Santa Catarina (SC). Os participantes foram os pais de estudantes matriculados no ensino médio e técnico da Escola Familiar Rural Santo Agostinho no município de Quilombo (SC). A análise dos dados foi por meio da aplicação de estatística descritiva. Todos os respondentes informaram que produzem alimentos para o autoconsumo e para comercialização. Relataram que trabalhar com agrotóxicos é perigoso, porém, 85% deles os utilizam na produção. Ao todo 79% afirmaram usar Equipamento de Proteção Individual parcialmente. A aplicação é realizada de forma manual e mecanizada, com duração de duas a quatro horas por dia, de três a oito vezes por mês, pelo menos há mais de dez anos. Os agricultores relataram que enviam as embalagens de volta para os pontos de venda ou para os centros de recolhimento. Também reutilizam, incineram ou descartam ao ar livre. Os participantes apontaram sintomas como dor de cabeça, tosse, náuseas, câimbra, irritação nos olhos, boca e garganta após aplicação dos agrotóxicos. Foi observada uma preocupação com a proteção da saúde e com o meio ambiente quanto à aplicação de agrotóxicos. No entanto, verificou-se dificuldade na utilização de Equipamento de Proteção Individual, destino adequado das embalagens e carência de orientações e assistência sobre o uso desses produtos, o que poderia contribuir para o cultivo de alimentos mais saudáveis e um maior cuidado com a saúde e o meio ambiente.</text>
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                <text>2019</text>
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                <text>Ambiente, agrotóxicos, saúde, sustentabilidade</text>
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            <name>Identifier</name>
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                <text>10.15628/holos.2019.5006</text>
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                <text>Holos</text>
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                <text>Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte</text>
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                <text>General Works</text>
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                <text>&lt;a href="http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/5006" target="_blank" rel="noreferrer noopener"&gt;http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/5006&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>A ATIVIDADE DA PECUÁRIA BOVINA NO MUNICÍPIO DE CAÇAPAVA DO SUL: UM OLHAR NA PERSPECTIVA DA AGRICULTURA FAMILIAR</text>
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                <text>Carla Silveira Pereira, João Silvano Zanon</text>
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            <description>An account of the resource</description>
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                <text>O presente trabalho objetiva compreender a dinâmica do tradicional sistema agrário do campo, historicamente identificado pela pecuária extensiva desenvolvida em grandes e medias propriedades do espaço rural do município de Caçapava do sul - RS. Com o passar dos anos, a pequena propriedade familiar ganha força e vem exercendo influência na dinâmica econômica do município. Caçapava do Sul possui culturalmente fortes traços culturais característicos, das quais valoriza e cultiva as atividades tradicionais da cultura do campo. Assim, torna-se importante entender como se configura este sistema, em particular em um ambiente em que as transformações da paisagem vêm acontecendo com a expansão das culturas de soja e silvicultura, em decorrência do poderoso sistema capitalista explorador e acumulador de capital. Embora a pecuária extensiva seja predominante no município, algumas propriedades desenvolvem a agricultura familiar como forma do agricultor se manter no campo retirando o sustento de sua família.</text>
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                <text>2015</text>
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                <text>Agricultura Familiar, Caçapava do Sul/RS, Espaço Rural, pecuária</text>
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                <text>10.18227/1678-7226rga.v9i2.2958</text>
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                <text>Revista Geográfica Acadêmica</text>
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                <text>Laboratório de Métricas da Paisagem, Dep. de Geografia - UFRR</text>
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                <text>Geography (General), Geography. Anthropology. Recreation</text>
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                <text>&lt;a href="http://revista.ufrr.br/index.php/rga/article/view/2958" target="_blank" rel="noreferrer noopener"&gt;http://revista.ufrr.br/index.php/rga/article/view/2958&lt;/a&gt;</text>
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                <text>Producción más limpia como estrategia ambiental preventiva en el proceso de elaboración de pasta de cacao. Un caso en la Amazonia Ecuatoriana</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Carla Stephany Molina-Cedeño, Briyidt Maryeli Pillco-Herrera, Edison Fabricio Salazar-Muñoz, Billy Daniel Coronel-Espinoza, Liliana Bárbara Sarduy-Pereira, Karel Diéguez-Santana</text>
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                <text>El cacao, es uno de los cultivos de mayor importancia en Ecuador, destinado a la exportación para ser utilizado en la elaboración de chocolate en otros países. El objetivo de este trabajo fue analizar el desempeño ambiental y las potencialidades de aplicación de mecanismos de producciones más limpias (PML) en la Asociación de productores de cacao fino de aroma “Tsatsayaku”. Las herramientas de PML utilizadas fueron la revisión ambiental inicial, ecomapas, y análisis del proceso. Los resultados muestran que la generación de mucilago y cascarilla son los principales problemas ambientales del proceso. Se propusieron y evaluaron 2 opciones de mejora para controlar y disminuir la contaminación del proceso. El análisis muestra una relación B/C de 1.38 y el Valor Actual Neto es de $ 36,001.37 con una Tasa Interna de Retorno de 249.29%. Finalmente, la aplicación de prácticas y tecnologías enmarcadas en sistemas de PML puede optimizar la utilización de materias primas y reducir los contaminantes sólidos y líquidos generados.</text>
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                <text>2020</text>
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                <text>Cacao, Tecnología limpia, análisis costo-beneficio, pequeña y mediana industria, proceso tecnológico</text>
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                <text>10.15381/idata.v23i2.17640</text>
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                <text>Experiências de um grupo de mulheres na criação de uma farinheira artesanal no assentamento Guanabara, Juti, MS</text>
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                <text>Carla Tais Nevoleti Correia Lima, Shaline Séfara Lopes Fernandes, Leila Cristine Seline Dorce, Clarice Gonçalves dos Santos Amaral, Júlio Cézar Amaral, Matheus Vinicius Dorce</text>
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                <text>A criação da farinheira pelo grupo de mulheres formado no Assentamento Guanabara foi uma experiência muito importante para as famílias envolvidas, dessa forma, pretende-se nesse trabalho fazer um relato das ações realizadas desde a criação da farinheira artesanal até o presente momento. Em reuniões com as mulheres do assentamento, por experiência de algumas decidimos montar uma farinheira. Fizemos um curso com uma conhecida e aprendemos a fazer farinha biju. Quando tínhamos encomendas de farinha biju e farinha normal torrada dos moradores do assentamento e de clientes de outras localidades, nos reuníamos para fazer. Em 2012, a renda líquida foi de R$1.000,00(mil reais), sendo acordado entre os membros da farinheira, fazer a divisão em partes iguais. Fazer farinha biju tem compensado, pois é um produto muito apreciado, mas por não termos CNPJ encontramos dificuldade em participar de projetos e até mesmo conseguir mais recursos para ampliar os negócios. Atualmente, a farinheira completa 7 anos de existência e ainda encontra-se em pleno funcionamento, fazendo farinha biju e farinha torrada para o próprio consumo e para encomendas da região.</text>
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                <text>Agricultura familiar. Mandioca. Farinha biju</text>
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                <text>Universidade Federal da Grande Dourados</text>
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                <text>General Works</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://ojs.ufgd.edu.br/index.php/realizacao/article/view/3278" target="_blank" rel="noreferrer noopener"&gt;http://ojs.ufgd.edu.br/index.php/realizacao/article/view/3278&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Ocurrence of cadmium in cereal-based baby foods from conventional and organic farming</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="153158">
                <text>Carla Teles Martins, Ana Mercês, Paula Alvito</text>
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            <description>An account of the resource</description>
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                <text>Food ingestion is an obvious way of exposure to metals. Cereal foods are an important source of nutrition in the diet of infants and children, and are among the first solid foods eaten. Infants have a more limited diet and consume a higher proportion of their body weight than adults. Cadmium is a toxic metal that occurs naturally in soil, spreading in human and other animal food chain. Due to cadmium content of fertilisers used in conventional farming, there has been a crescent interest in organic products, thought as less harmful to environment and healthier. In the present study, ten samples of both conventional and organic production were analysed for cadmium content using graphite furnace atomic absorption spectroscopy, after dry ashing. All values were under the maximum admissible cadmium content for cereals. Mean cadmium levels were found to range from</text>
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                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="153161">
                <text>Agricultura biológica, Agricultura convencional, alimentação infantil, cadmio</text>
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            <name>Identifier</name>
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                <text>10.25758/s&amp;t.v0i3.194</text>
              </elementText>
            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="153163">
                <text>Saúde &amp; Tecnologia</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="153164">
                <text>Escola Superior de Tecnologia da Saúde de Lisboa</text>
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            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Medicine</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://web.estesl.ipl.pt/ojs/index.php/ST/article/view/194" target="_blank" rel="noreferrer noopener"&gt;https://web.estesl.ipl.pt/ojs/index.php/ST/article/view/194&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>“Machamba não é trabalho!”: HIV/SIDA e produção agrícola no centro de Moçambique</text>
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              <elementText elementTextId="141603">
                <text>Carla Teofilo Braga</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="141604">
                <text>O objetivo deste artigo é explorar como as políticas de cuidados e tratamento de HIV/SIDA e as atitudes de alguns profissionais de saúde afectam a possibilidade de que os pacientes, em particular as mulheres, cumpram com os requisitos da terapia antirretroviral e prossigam o tratamento em Moçambique (Manica e Maputo). Concentro-me na desigualdade em termos da invisibilidade da agricultura familiar e da diversificação de meios de sustento sugerindo que: a) as políticas e o tratamento do HIV/SIDA não tomam em conta as condições de vida dos pacientes que pretendem servir. Os serviços de saúde não consideram a flexibilidade exigida pela combinação de diversos meios de sustento por parte dos pacientes; b) a invisibilidade e a desvalorização da agricultura de pequena escala diminuem as possibilidades das mulheres de cumprir com as exigências do tratamento, com consequências para a adesão ao tratamento e, por conseguinte, com graves consequências para a sua saúde e prolongamento da sua vida.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, HIV/Sida, Moçambique, terapia antirretroviral</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.1590/1806-9584-2019v27n367175</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="141608">
                <text>Revista Estudos Feministas</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="141609">
                <text>Universidade Federal de Santa Catarina</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Women. Feminism</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://periodicos.ufsc.br/index.php/ref/article/view/67175" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/ref/article/view/67175&lt;/a&gt;</text>
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                  <text>Coronavirus</text>
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                <text>Socioeconomic Factors Associated With an Intention to Work While Sick From COVID-19.</text>
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              <elementText elementTextId="79986">
                <text>Carla Tilchin, Lauren Dayton, Carl A Latkin</text>
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            <description>An account of the resource</description>
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                <text>We sought to understand barriers to staying home from work when sick from COVID-19 (COVID-19 presenteeism) to understand COVID-19 health disparities and transmission and guide workplace and social policy. We used logistic regression models to assess which socioeconomic factors were associated with intended COVID-19 presenteeism among an online study population working outside their home in March 2020 (N = 220). Overall, 34.5% of participants reported intended COVID-19 presenteeism. Younger individuals and individuals making over $90,000 per year were less likely to report COVID-19 presenteeism. Individuals who were worried about having enough food had 3-fold higher odds of intended COVID-19 presenteeism. Current policies around food access, paid sick leave, and other workplace protections need to be expanded and made more accessible to reduce health disparities as well as the transmission of COVID-19 and other infections.</text>
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                <text>2021</text>
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              <elementText elementTextId="79990">
                <text>Journal of occupational and environmental medicine</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Respuestas estatales en torno a la alimentación y al cuidado: los casos de los Programas de Transferencia Condicionadas de Ingreso y el Plan de Seguridad Alimentaria en Argentina</text>
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                <text>Carla Zibecchi, Pilar Arcidiácono, Laura Pautassi</text>
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                <text>Si bien el enfoque de derechos humanos se ha instalado en los debates académicos y políticos para abordar las políticas públicas de desarrollo, la gama de programas sociales de «combate» a la pobreza y asistencia a los sectores vulnerables sólo se han traducido en programas con «filtros» de derechos, lo cual ha renovado viejas prácticas focalizadoras con una retórica de derechos. Asimismo, los receptores de los programas sociales sufrieron el proceso de retracción del estado en la prestación de servicios públicos y sociales. Tal restricción fue transfiriendo directamente a las familias (y dentro de ellas, en especial a las mujeres) la resolución de cuestiones vinculadas con la reproducción social y el cuidado. Tal fenómeno es denominado «crisis del cuidado». Hasta el momento, estas problemáticas (alimentación y cuidado) han sido estudiadas de manera aislada, es decir, no se ha analizado la intersección entre las distintas dimensiones con el fin de construir un objeto de estudio definido con relevancia específica. Esta investigación analiza las interrelaciones entre la adopción de un enfoque de derechos y la lógica subyacente en los programas sociales (PTC y PSA) aplicados en Argentina en el contexto de poscrisis 2001-2002. A nivel empírico, indaga sobre la modalidad bajo la cual las estrategias alimentarias y de cuidado se vinculan entre sí, de qué manera se proveen de servicios de cuidado a amplios sectores de la población y las relaciones que se entretejen entre estas estrategias desplegadas mayoritariamente por las mujeres proveedoras de cuidado y otros actores involucrados.</text>
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            <name>Date</name>
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                <text>2011</text>
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                <text>Enfoque de Derechos Humanos, cuidado, programas alimentarios, programas de transferencia de ingresos</text>
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                <text>Boletín Científico Sapiens Research</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Sapiens Research Group</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Social sciences (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.srg.com.co/bcsr/index.php/bcsr/article/view/172" target="_blank" rel="noreferrer noopener"&gt;https://www.srg.com.co/bcsr/index.php/bcsr/article/view/172&lt;/a&gt;</text>
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        <src>https://www.socictopen.socict.org/files/original/ffa0d16b0d406b891b1f0e1f7fc652bd.pdf</src>
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            <element elementId="50">
              <name>Title</name>
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                  <text>Coronavirus</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
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            <description>A name given to the resource</description>
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                <text>The impact of prior information on estimates of disease transmissibility using Bayesian tools.</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="13217">
                <text>Carlee B Moser, Mayetri Gupta, Brett N. Archer, Laura F. White</text>
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            <description>An account of the resource</description>
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                <text>The basic reproductive number (R₀) and the distribution of the serial interval (SI) are often used to quantify transmission during an infectious disease outbreak. In this paper, we present estimates of R₀ and SI from the 2003 SARS outbreak in Hong Kong and Singapore, and the 2009 pandemic influenza A(H1N1) outbreak in South Africa using methods that expand upon an existing Bayesian framework. This expanded framework allows for the incorporation of additional information, such as contact tracing or household data, through prior distributions. The results for the R₀ and the SI from the influenza outbreak in South Africa were similar regardless of the prior information (R0 = 1.36-1.46, μ = 2.0-2.7, μ = mean of the SI). The estimates of R₀ and μ for the SARS outbreak ranged from 2.0-4.4 and 7.4-11.3, respectively, and were shown to vary depending on the use of contact tracing data. The impact of the contact tracing data was likely due to the small number of SARS cases relative to the size of the contact tracing sample.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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            <name>Identifier</name>
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                <text>DOI: 10.1371/journal.pone.0118762</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="13221">
                <text>PLoS ONE</text>
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            <name>Publisher</name>
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                <text>Public Library of Science (PLoS)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Science, Medicine</text>
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            <name>Language</name>
            <description>A language of the resource</description>
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                <text>EN</text>
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