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                <text>ACE/ACE2 Ratio: A Key Also in 2019 Coronavirus Disease (Covid-19)?</text>
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                <text>Claudia Penna, Pasquale Pagliaro</text>
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                <text>DOI: 10.3389/fmed.2020.00335</text>
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                <text>Frontiers in Medicine</text>
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                <text>Frontiers Media S.A.</text>
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                <text>Expression of a Deschampsia antarctica Desv. Polypeptide with Lipase Activity in a Pichia pastoris Vector</text>
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                <text>Claudia Rabert, Ana Gutiérrez-Moraga, Alejandro Navarrete, Darío Navarrete-Campos, León Bravo, Manuel Gidekel</text>
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                <text>The current study isolated and characterized the Lip3F9 polypeptide sequence of Deschampsia antarctica Desv. (GeneBank Accession Number JX846628), which was found to be comprised of 291 base pairs and was, moreover, expressed in Pichia pastoris X-33 cells. The enzyme was secreted after 24 h of P. pastoris culture incubation and through induction with methanol. The expressed protein showed maximum lipase activity (35 U/L) with an optimal temperature of 37 °C. The lipase-expressed enzyme lost 50%  of its specific activity at 25 °C, a behavior characteristic of a psychrotolerant enzyme. Recombinant enzyme activity was measured in the presence of ionic and non-ionic detergents, and a decrease in enzyme activity was detected for all concentrations of ionic and non-ionic detergents assessed.</text>
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                <text>Deschampsia antarctica, Pichia pastoris, detergent tolerance, lipase</text>
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                <text>10.3390/ijms15022359</text>
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                <text>International Journal of Molecular Sciences</text>
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                  <text>Agricultura sostenible</text>
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            <name>Title</name>
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                <text>MODELACIÓN DE LA ESTRUCTURA JERÁRQUICA DE MACROINVERTEBRADOS BENTÓNICOS A TRAVÉS DE REDES NEURONALES ARTIFICIALES</text>
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                <text>Claudia Rico, Mayerly Paredes, Nelson Fernandez</text>
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                <text>El estudio de la estructura jerárquica de comunidades ecológicas, se ha sintetizado de manera regular a través de técnicas multivariadas de ordenación o clasificación. Sin embargo, al contarse actualmente con herramientas analíticas de computación bioinspirada provenientes de la inteligencia artificial, existe la oportunidad de establecer modelos ecológicos, con características deseables como flexibilidad, exactitud, robustez y confiabilidad. En este contexto, esta investigación utilizó dos métodos computacionales de utilidad en ecoinformática, referidos a redes neuronales artificiales (RNARs) para la modelación de la estructura jerárquica de una comunidad de macroinvertebrados bentónicos en términos de auto-organización y predicción. El primer método de modelación consistió en un mapa de auto-organización (MAU), una herramienta de aprendizaje no supervisado que clasificó las especies de macroinvertebrados; este MAU tomó en la capa de entrada la abundancia de cada taxa, y en la de salida proyectó su clasificación en 15 unidades y cuatro agrupamientos jerárquicos. La segunda RNA, correspondió a un Perceptrón multicapa de alimentación adelantada con algoritmo de retropropagación, que modeló separadamente la riqueza y la abundancia de Ephemeroptera, Coleoptera y Trichoptera (ECT), en función de nueve variables fisicoquímicas; la arquitectura del perceptrón correspondió a una constitución de nueve, siete, y una neurona en las capas de entrada, intermedia y salida, respectivamente. Los resultados sugieren que las RNARs utilizadas evidenciaron tanto los patrones jerárquicos, como los de riqueza y abundancia de ECT de manera adecuada, al tiempo que facilitaron el análisis de los datos y el entendimiento de la dinámica de la comunidad de macroinvertebrados, objeto de estudio.</text>
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            <name>Date</name>
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                <text>2009</text>
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                <text>MATLAB, ecología computacional, ecología informática, mapa de auto-organización, perceptrón multicapa</text>
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                <text>Acta Biológica Colombiana</text>
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                <text>Universidad Nacional de Colombia</text>
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                <text>Biology (General)</text>
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                <text>&lt;a href="https://revistas.unal.edu.co/index.php/actabiol/article/view/12598" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/actabiol/article/view/12598&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>Richness and abundance of the cardini group of Drosophila (Diptera, Drosophilidae) in the Caatinga and Atlantic Forest biomes in northeastern Brazil</text>
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                <text>CLÁUDIA ROHDE, DIVA MARIA IZABEL O. SILVA, GEÓRGIA F. OLIVEIRA, LIV S. MONTEIRO, MARTÍN A. MONTES, ANA CRISTINA L. GARCIA</text>
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                <text>Brazil has a high diversity of flies of the genus Drosophila, and part of this richness is represented by the cardini group. We analyzed the fluctuations in the richness and abundance of this group, in environments that had never previously been studied in the northeastern region of Brazil. Among the 28,204 drosophilids sampled, 1,294 belonged to the cardini group and were represented by D. polymorpha, D. cardini, D. neocardini and D. cardinoides. Occurrences of D. neocardini and D. cardinoides were registered for the first time in the Caatinga. In this biome, D. cardini stood out as having the highest abundance, and D. polymorpha was not observed. In the coastal Atlantic Forest, D. cardini was not registered, but D. polymorpha was found in all the localities investigated. Mangrove swamps were the environment with the lowest abundance and richness of the cardini group. The High-altitude Forest presented the highest richness of this group. We suggest that the high abundance of D. polymorpha in the High-altitude Forest and in the coastal Atlantic Forest may be a reflection of the historical relationship between these two environments.</text>
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                <text>Pernambuco, Região Neotropical, ecología, manguezal</text>
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                <text>10.1590/0001-3765201420130314</text>
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                <text>Anais da Academia Brasileira de Ciências</text>
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                <text>Academia Brasileira de Ciências</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>El rol de los bosques en la lucha contra el cambio climático</text>
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            <name>Creator</name>
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                <text>Claudia Roxana Zeman</text>
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            <description>An account of the resource</description>
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                <text>Se analiza el rol de los bosques en la lucha contra el cambio climático, para lograr el objetivo “deforestación cero”, a partir de los compromisos asumidos por los estados en el Acuerdo de París sobre el cambio climático, y así determinar el grado de concreción de dicho compromiso en Argentina. Para ello se analiza la normativa vigente en materia de deforestación en Argentina y Santiago del Estero desde una visión trialista, a fin de ponderar la efectividad de dichas normas. Del análisis efectuado para relevar su eficacia, como resultados podemos afirmar que la deforestación continúa siendo el tema más urgente en el que la Argentina debe trabajar seriamente para poder cumplir con los compromisos asumidos en el acuerdo. Frenar la deforestación no se refiere solo a los bosques, sino que implica nuevos modelos de producción que comprometan al sector privado a acudir voluntariamente a cadenas de suministro libres de deforestación. Para que el objetivo «deforestación cero» resulte exitoso, es necesario precisar el concepto y articular acciones y compromisos del Estado, empresas y sociedad, para alcanzar la mentada sustentabilidad, en un marco jurídico adecuado, con la implementación de políticas concretas orientadas hacia una mayor sostenibilidad en los usos de la tierra y el desarrollo.</text>
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                <text>2018</text>
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                <text>Revista del CISEN</text>
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              <elementText elementTextId="205513">
                <text>Universidad Nacional de Salta</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>History of scholarship and learning. The humanities, Social sciences (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://ppct.caicyt.gov.ar/index.php/cisen/article/view/12385/45454575758557" target="_blank" rel="noreferrer noopener"&gt;http://ppct.caicyt.gov.ar/index.php/cisen/article/view/12385/45454575758557&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Ação bacteriostática do biofertilizante Agrobio in vitro Bacteriostatic action of biofertilizer Agrobio in vitro</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="150255">
                <text>Cláudia S.R. Deleito, Margarida Goréte F. do Carmo, Maria do Carmo de A. Fernandes, Antonio Carlos de S. Abboud</text>
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            <description>An account of the resource</description>
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                <text>Agrobio é um biofertilizante produzido a partir de esterco bovino fresco, água, melaço e sais minerais, submetidos à fermentação em temperatura ambiente por aproximadamente 56 dias em recipientes abertos. Este produto, desenvolvido pela PESAGRO-RIO (EES) tem sido largamente utilizado por agricultores orgânicos e convencionais no estado do Rio de Janeiro, ao qual atribuem efeito nutricional e de controle de doenças em diferentes culturas. No presente trabalho avaliou-se o efeito de antibiose e de concentrações do Agrobio contra Xanthomonas euvesicatoria, in vitro. Realizaram-se quatro bioensaios, utilizando-se três isolados distintos da fitobactéria, e compararam-se amostras de Agrobio em diferentes estágios de preparação (35; 85 e 115 dias) e submetidos a três tratamentos (autoclavado a 120ºC/20 min; filtrado 0,22 &amp;micro;m; original). Utilizou-se o método de escavação em placa e o efeito dos tratamentos foi medido pelo diâmetro do halo de inibição formado. Constatou-se que Agrobio apresenta ação bacteriostática sobre X. euvesicatoria, independente da idade da amostra e do tratamento aplicado ao produto, e inibição do crescimento do patógeno à concentração acima de 5%, o que sugere a viabilidade de se utilizar este biofertilizante, a partir de 35 dias de fermentação, como medida auxiliar no controle da mancha-bacteriana do pimentão, necessitando porém, de confirmações por meios de estudos em condições de campo.Agrobio is a biofertilizer prepared from fresh cattle manure, water, molasses and minerals, fermented under room temperature in open containers during 56 days. This product has been widely used by organic and conventional farmers throughout Rio de Janeiro State, Brazil, to control several plant pathogens of various crops. The antibiotic effect of different concentrations of Agrobio against Xanthomonas euvesicatoria, in vitro vas evaluated. Four bioassays were performed with three isolates of the bacterium. Agrobio was tested in three preparation stages (35, 85 and 115 days of fermentation) and applied raw, filtered (0,22 &amp;micro;m) or autoclaved (120ºC/20 minutes). The effect of the treatments was assessed by the diameter of the inhibition growth halo on Petri dishes. Agrobio presented bacteriostatic effect on X. euvesicatoria regardless of the sample age or pre-treatment. Growth inhibition occurred above 5% concentration, indicating the feasibility of Agrobio, as a bacterial leaf spot control agent, in early fermentation stages (35 days). Field experiments are necessary to confirm these results.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2005</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="150258">
                <text>Antibiosis, Capsicum annuum L, Xanthomonas euvesicatoria, antibiose</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="150259">
                <text>10.1590/S0102-05362005000200023</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="150260">
                <text>Horticultura Brasileira</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="150261">
                <text>Associação Brasileira de Olericultura</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="150262">
                <text>Plant culture</text>
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            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362005000200023" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362005000200023&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Ação do biofertilizante Agrobio sobre a mancha-bacteriana e desenvolvimento de mudas de pimentão Effect of the Agrobio biofertilizer on the bacterial spot and the development of bell pepper transplants</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="163745">
                <text>Cláudia S.R. Deleito, Margarida Goréte F. do Carmo, Maria do Carmo de A. Fernandes, Antonio Carlos de S. Abboud</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="163746">
                <text>O biofertilizante Agrobio é produzido a partir de esterco bovino fresco, água, melaço e sais minerais em recipientes abertos. Tem sido largamente utilizado por agricultores orgânicos e convencionais no estado do Rio de Janeiro, ao qual atribuem efeito nutricional e de controle de doenças. O presente trabalho foi feito com o objetivo de elucidar e quantificar aspectos relativos ao efeito do Agrobio sobre o controle da mancha-bacteriana e desenvolvimento de mudas de pimentão, em condições de casa-de-vegetação. Utilizaram-se as cultivares Cascadura Ikeda e Cascadura Itaipu e os tratamentos à base de Agrobio, diluído a 5% em água destilada, previamente submetido aos seguintes preparos: original; autoclavado (120ºC/20 min); filtrado em millipore (0,22 mm de diâmetro) e a fração retida no filtro millipore após a filtragem do produto, e dois modos de aplicação (foliar e no substrato) e, como testemunhas oxitetraciclina + sulfato de estreptomicina (0,8 g L-1), oxicloreto de cobre (2,4 g L-1) e água. O Agrobio original e filtrado em aplicação foliar, em geral, proporcionaram melhor controle da doença e maior desenvolvimento das mudas que o Agrobio autoclavado ou a sua fração retida em aplicação via substrato. O controle da doença pelo Agrobio, foi inferior ao proporcionado pelos produtos comerciais à base de oxicloreto de cobre e de oxitetraciclina + sulfato de estreptomicina, porém foi estatisticamente superior à testemunha água. O Agrobio favoreceu, porém, o desenvolvimento vegetativo das mudas, o aumento da área foliar, a maior retenção das folhas infectadas e a população de Bacillus spp.The Agrobio biofertilizer is prepared from fresh cattle manure, water, molasses and minerals in open containers. This product has been widely used by organic and conventional farmers of the Rio de Janeiro State to control several plant pathogens. This research aimed to elucidate and quantify some of the aspects related to the beneficial effect of Agrobio on bell pepper (Capsicum annuum L.) transplants under greenhouse conditions. Two cultivars, 'Cascadura Ikeda' and 'Cascadura Itaipu' were used. Four Agrobio treatments, all diluted 5% (v/v) in distilled water were used. They consisted of: (a) raw; (b) autoclaved (120ºC/20 min); (c) filtered in millipore (0,22 µ diameter) and (d) the fraction retained on the millipore. They were applied as foliage sprays or directly on the substrate. As control treatments, oxytetracicline + streptomycin sulphate (0.8 g L-1), copper oxichloride (2.4 g L-1) and water were used. Raw of filtered Agrobio, as a foliage spray, resulted in better control of the disease and higher growth of the transplants, compared to autoclaved and fraction retained of the Agrobio and substrate sprays. All Agrobio treatments resulted in a less satisfactory disease control when compared to the commercial products, copper oxichloride and oxitetracicline + streptomycin sulphate, but more, effective than water. Agrobio stimulated the vegetative growth of the transplants, reduced the incidence of bacterial spot, increased the leaf area and promoted a better retention of infected leaves and the Bacillus spp. population.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2005</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="163748">
                <text>Antibiosis, Capsicum annuum, Capsicum annuum L, Controle, Epidemiología, Xanthomonas axonopodis pv. vesicatoria, antibiose, control, epidemiology</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="163749">
                <text>10.1590/S0102-05362005000100025</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="163750">
                <text>Horticultura Brasileira</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="163751">
                <text>Associação Brasileira de Olericultura</text>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Plant culture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362005000100025" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362005000100025&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Covid-19 en Chile: si todo cambió, ¿por qué la televisión no?</text>
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              <elementText elementTextId="55236">
                <text>Claudia Torres</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="55239">
                <text>10.24215/16696581e305</text>
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            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
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                <text>Epidemiology and Health</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="55241">
                <text>Korean Society of Epidemiology</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>La llegada de la agrobiotecnología al ámbito agrario, se tradujo en la aplicación del modelo globalizado del agronegocio, que implicó un desplazamiento del modelo de gestión familiar del productor agrario, hacia  el management moderno, circunstancia que produjo notables  cambios en la realidad rural. Nos encontramos ahora frente a un modelo de agricultura intensivo, basado en la utilización  de la semilla genéticamente modificada, resistente a los herbicidas que permite reducir el uso de agroquímicos. Si bien el modelo adoptado se tradujo en pingues beneficios para algunos, otros grupos estiman que de su aplicación han surgido consecuencias altamente negativas tales como, la expulsión de los campesinos y pequeños productores. Esto ha conducido a un cuestionamiento en relación a la sustentabilidad del modelo, que ya ha comenzado a mostrar vicios y debilidades. Este contexto no resulta muy alentador a menos que se ofrezcan alternativas sustentables para una agricultura sustentable. Ello plantea la necesidad de la adopción de una nueva ética, la bioética, que surge de la responsabilidad en relación al ambiente que tenemos todos los hombres, generando una nueva conciencia ecológica, respetuosa de la naturaleza.</text>
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