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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Levantamento fitossociológico de plantas daninhas em cafezal orgânico Weeds phytosociological survey in organic coffee crop</text>
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                <text>Cleber Daniel de Goes Maciel, Juliana Parisotto Poletine, Antônio Mendes de Oliveira Neto, Naiara Guerra, Wagner Justiniano</text>
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                <text>A adequação de um cafezal para o sistema orgânico causa grande mudança no sistema de manejo de plantas daninhas, mas as informações sobre o comportamento da comunidade infestante em áreas de cultivo de café orgânico são escassas no Brasil. Objetivou-se com este trabalho realizar um levantamento fitossociológico da comunidade infestante em três cafezais (variedades Mundo Novo, Bourbon Vermelho e Obatã) desenvolvidos em sistema orgânico, no município de Garça (SP). Nas três áreas estudadas foram arremessados ao acaso cem quadrados metálicos com área vazada de 0,25 m², nas entrelinhas da cultura. As espécies contidas no interior dos quadros foram identificadas segundo a espécie botânica, nome popular e família. A partir dos resultados, determinaram-se os parâmetros fitossociológicos: frequência, densidade, abundância, frequência relativa, densidade relativa, abundância relativa, índice de valor de importância e similaridade florísticas pelos métodos de Simple Matching de Sneath &amp; Sokal e similaridade de Sorensen. As famílias que mais se destacaram, com maior número de espécies nas três áreas foram Poaceae e Asteraceae. Houve alta similaridade em todos os contrastes testados, já que pelo menos metade das espécies identificadas foi comum às duas áreas contrastadas.Adjust of one coffee crop to organic system causes significative changes in weed management system, but information about the weed community in areas cultivated with organic coffee crop are scarce in Brazil. This work aimed to perform a phytosociological survey of weed community in three coffee crop areas (Mundo Novo, Bourbon Vermelho and Obatã genotypes) conducted in organic system, in Garça County, São Paulo State. In the three analyzed areas, a hundred of metallic drained squares were randomized hurled with useful area of 0.25 m² between crop lines. Plants contained in the interior of squares were identified according to botanic species, common name and its family. Phytosociological parameters were determined: frequency, density, abundance, relative frequency, relative density, relative abundance, index of importance value, and floristic similarity by Simple Matching of Sneath &amp; Sokal and similarity by Sorensen method. Outstanding families, with major species number in the three studied areas were Poaceae and Asteraceae. There was high similarity in all studied contrasts, since at least a half of identified species was common to the two contrasted areas.</text>
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                <text>2010</text>
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            <description>The topic of the resource</description>
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                <text>Agricultura orgânica, Coffea arabica, Cultivars;, cultivares, fitossociologia, organic agriculture, phytosociology</text>
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                <text>10.1590/S0006-87052010000300015</text>
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                <text>Bragantia</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Instituto Agronômico de Campinas</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Práticas comunitárias com agricultura urbana: segurança alimentar e inclusão social com as famílias da APAE de Curitibanos-SC</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Cleber José Bosetti, Zilma Isabel Peixer, Natália Camargo Rodrigues, Jeanie Ribeiro Wendt</text>
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            <description>An account of the resource</description>
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                <text>The present extension action consisted of developing, together with the families associated with theAssociation of Parents and Friends of the Exceptional - APAE of the Curitibanos city, a work of recoveryand construction of urban gardens with the objective of improving the food security conditions of thesefamilies. After a year of work, we observed signifi cant advances in the relationship between familiesand work in the gardens, as well as identifying that these initiatives were replicated.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="188115">
                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="188116">
                <text>agroecological production, food security, urban garden</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Caminho Aberto: Revista de Extensão do IFSC</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="188118">
                <text>Instituto Federal de Santa Catarina</text>
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                <text>Social Sciences, Science (General), Social sciences (General), Science</text>
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            <description>A related resource</description>
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              <elementText elementTextId="188120">
                <text>&lt;a href="https://periodicos.ifsc.edu.br/index.php/caminhoaberto/article/download/2407/pdf_final" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ifsc.edu.br/index.php/caminhoaberto/article/download/2407/pdf_final&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Monitoramento e caracterização de composto obtido de lodo de indústria de alimentos ultra processados por análises convencionais e espectroscópicas</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Cleber Pinto da Silva, Bruna Pompermayer Meotti de Almeida, Sandro Xavier de Campos</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A compostagem de lodo da indústria de alimentos ultra processados em pilhas foi avaliada através de parâmetros físico-químicos, fitotóxicos e espectroscópicos. As pilhas apresentaram fase termofílica por aproximadamente duas semanas. Após 90 dias, o índice de germinação de sementes (IGS) atingiu valores de 62.5% para a pilha 1 e 87.5% para a pilha 2. As análises espectroscópicas revelaram a degradação de estruturas alifáticas / polissacarídicas e o aumento de grupos funcionais oxigenados presentes nos ácidos húmicos. As concentrações de íons metálicos estavam abaixo do valor máximo permitido pela legislação atual. O processo de compostagem em pilhas foi eficiente para degradar o lodo da indústria de alimentos ultra processados, associado à poda de jardim ou serragem, resultando em compostos maduros.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="224806">
                <text>Alimentos Ultraprocessados, fertilizante orgânico, íons metálicos</text>
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            <name>Identifier</name>
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                <text>10.5433/1679-0375.2019v40n1p39</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Semina: Ciências Exatas e Tecnológicas</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual de Londrina</text>
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                <text>Science (General), Technology (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.uel.br/revistas/uel/index.php/semexatas/article/view/36397" target="_blank" rel="noreferrer noopener"&gt;http://www.uel.br/revistas/uel/index.php/semexatas/article/view/36397&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>ASPECTOS DA GEOGRAFICIDADE DA ALIMENTAÇÃO NUM BAIRRO URBANO POPULAR: O CASO DO BAIRRO “JARDIM TROPICAL”, MUNICÍPIO DE SERRA – ES</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Cleberson Prudêncio Saraiva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Estudo da alimentação como uma necessidade humana e um fenômeno social, portador de geograficidade. Análise dessa questão por meio do fluxo de pessoas que vão aos objetos geográficos  e vendem alimentos, por intermédio do cultivo dos quintais domiciliares e  do consumo de alimentos orgânicos.  Definição de totalidade espaçotemporal  a partir da construção teórica dos  Dois  circuitos da economia urbana,  de Milton Santos, articulada com  a  observação da Paisagem e  a vivência do Cotidiano, ambas complementadas por uma pesquisa qualitativo-quantitativa na área deste estudo. Conclusão de que, se por um lado, a geograficidade da alimentação baseia-se sobretudoem razões econômicas e  funcionais, por outro lado, participam nisso, em menor intensidade, os fatores culturais e afetivos</text>
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                <text>2010</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="149685">
                <text>Agricultura urbana, Geograficidade da alimentação, alimentos orgânicos</text>
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            <name>Source</name>
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                <text>Geografares</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Editora da Geografia</text>
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                <text>Geography (General), Geography. Anthropology. Recreation</text>
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                <text>COMPETITIVIDADE DA AGRICULTURA ORGÂNICA NO ESTADO DO PARANÁ</text>
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                <text>Nestes primeiros anos do século XXI a degradação ambiental tornou-se assunto prioritário na pauta de discussões dos mais diversos segmentos da sociedade, devido aos alarmantes resultados de pesquisas desenvolvidas sobre o assunto. Assim, faz-se necessário que as mais diversas áreas da ciência façam a sua parte para contribuir com esta empreitada que se apresenta. Para tanto, muitos estudiosos vêm desenvolvendo pesquisas sobre agronegócio, no intuito de mostrar que, em muitos empreendimentos rurais, a agricultura orgânica pode ser competitiva, devido ao valor que agrega ao produto pela chancela do Selo Verde. Deste modo, o objetivo desta pesquisa foi o de verificar quais são os critérios competitivos e as principais características inerentes a este tipo de cultivo no Estado do Paraná. A pesquisa é do tipo descritiva, qualitativa e corte transversal. Os resultados apontaram que a vantagem competitiva deste tipo de cultivo está na diferenciação do produto, em virtude da qualidade auferida pela não utilização de insumos químicos, bem como na preocupação com o meio ambiente.</text>
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                <text>Universidade Estadual de Maringá</text>
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                <text>&lt;a href="http://www.periodicos.uem.br/ojs/index.php/CadAdm/article/view/5131" target="_blank" rel="noreferrer noopener"&gt;http://www.periodicos.uem.br/ojs/index.php/CadAdm/article/view/5131&lt;/a&gt;</text>
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                <text>USO DE COMPOSTO DE RESTOS DE ALIMENTOS DE UAN (UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO) NA PRODUÇÃO DE ALFACE</text>
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                <text>Cleicimar Gomes Costa, Kátia Cristina Silva, Vínicius Faúla Aguiar, Luiz Carlos Gomes Azevedo, Alba Nise Rocha Santos, Alisson José Eufrásio Carvalho</text>
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                <text>É considerável a quantidade de alimentos devolvida no prato/bandeja, que será destinado ao aterro sanitário, não se dispondo de uma forma conveniente de reaproveitamento. Promover o tratamento de tais resíduos é uma prática relevante para a sociedade, em contrapartida, promove a geração de insumos orgânicos para a agricultura. Doses de composto orgânico a partir do resto ingesta da UAN do IFMG - São João Evangelista foram avaliadas na produtividade da alface americana. O delineamento utilizado foi em blocos casualizados com quatro repetições, sendo os tratamentos constituídos por cinco doses de composto orgânico (0,0; 15,15; 30,3; 60,6 e 120 t.ha-1 de matéria seca). Houve aumento significativo no número de folhas, massa seca e fresca da parte aérea que respondeu acentuadamente ao aumento das doses de composto utilizado. A massa fresca comercial total evidenciou aumento com as doses de composto, na qual a produtividade máxima de 1350 g planta-1, foi obtida com a dose de 112,5 t.ha-1 do composto orgânico. Para massa seca, a máxima produtividade 97 g planta-1, foi obtida com a dose de 116,4 t.ha-1. Através dos resultados obtidos pode-se concluir que o uso de 120 t.ha-1 de composto orgânico aplicado na produção da alface proporciona incrementos na produtividade, sendo viável sua utilização, além de uma forma sustentável trazendo benefícios para o solo e meio ambiente.</text>
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                <text>Adubação, Olericultura, resto ingesta</text>
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                <text>10.18066/revistaunivap.v22i40.787</text>
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                <text>Universidade do Vale do Paraíba</text>
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                <text>General Works</text>
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                <text>Racionalidade de Urbano Industrial: A Única Possível?</text>
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                <text>Cleide Lavoratti</text>
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                <text>A agricultura familiar, no Brasil, é um setor que, desde a colonização do território, época em que priorizou-se a grande propriedade e a monocultura de exportação, vem enfrentando dificuldades, construídas historicamente, quanto à sua reprodução. As políticas de créditos, incentivos e modernização da agricultura brasileira, também excluíram esse segmento dos “avanços tecnológicos” que possibilitariam o seu desenvolvimento. Consequentemente, em muitas regiões, a agricultura familiar restringiu-se à produção de subsistência. Frente a esse contexto de exclusão, acirrado pelo processo de modernização agrícola, a partir da década de 70, no Brasil, ocorre uma redução significativa de pequenos estabelecimentos agrícolas, que não conseguiam concorrer com a produção mecanizada e especializada das grandes propriedades modernizadas; como também da população ocupada no meio rural, visto a liberação da mão-de-obra trazida pela mecanização agrícola no campo. As análises sobre a pequena produção no país (e não só nele), a partir das transformações capitalistas no campo e, referendadas em categorias de análises dentro de uma racionalidade urbana-industrial, postulavam o desaparecimento desse segmento de agricultores no Brasil. No entanto, mesmo com os bloqueios que, historicamente, dificultaram a reprodução de pequenos agricultores familiares no Brasil, estes, continuam se reproduzindo e enfrentando os obstáculos através de estratégias que, mesmo em um contexto já determinado em certos aspectos, permitem a reprodução familiar e a reprodução da unidade produtiva. O presente trabalho, buscará apontar portanto, algumas discussões que giram em torno da temática “racionalidade”, para que, através delas possamos realizar uma primeira aproximação com uma das categorias essenciais que ajudarão na compreensão do objeto de estudo que refere-se à racionalidade específica do agricultor familiar do distrito rural de Itaicoca - Município de Ponta Grossa (PR), de suas estratégias de reprodução de um modo de vida peculiar, em um contexto em que vários fatores (ambientais, sócio- econômicos, políticos e sociais) aparecem como bloqueios a esta reprodução. PALAVRAS-CHAVE: racionalidade urbano-industrial, agricultura familiar, estratégias de reprodução.</text>
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                <text>2009</text>
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                <text>Emancipação</text>
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                <text>Universidade Estadual de Ponta Grossa</text>
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                <text>Sociology (General), Social Sciences</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>IMPACTOS DA DENDEICULTURA NA PRODUÇÃO DE ALIMENTOS NA AMAZÔNIA PARAENSE : os agricultores integrados a Belém Bioenergia Brasil (BBB).</text>
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                <text>Cleison Bastos dos Santos, João Santos Nahum, Leonardo Souza dos Santos</text>
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                <text>Mostramos que a cultura do dendezeiro se expande por áreas usadas na lavoura tradicional, bem como se utiliza da força de trabalho de agricultores camponeses. Demostramos esse fenômeno geográfico na comunidade do Apeí, na região do Alto Moju outrora singularizada por agricultores camponeses que tinham seu modo de vida associado à produção de alimentos, sobretudo ao cultivo da mandioca. Para tanto realizamos trabalhos de campo e entrevistas estruturadas e semiestruturadas com os agricultores. Na primeira parte caracterizamos o uso da terra e a natureza do trabalho antes da chegada do projeto comunitário do dendezeiro nas comunidades, ressaltando a produção de alimentos. Em seguida discorremos sobre a implantação do projeto do dendezeiro, espécie de marco de rupturas e continuidades na dinâmica espacial. Desde então, deparamo-nos com os projetos de agricultura familiar do dendezeiro integrando o lugar. Isso nos permite delinear os impactos da dendeicultura na produção de alimentos.</text>
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                <text>2019</text>
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                <text>10.33026/peg.v19i3.6012</text>
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                <text>Revista Pegada Eletrônica</text>
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              <elementText elementTextId="158774">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>Labor. Work. Working class</text>
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                <text>A produção de flores e a agricultura familiar</text>
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                <text>Horticultura Brasileira</text>
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            <name>Publisher</name>
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                <text>Associação Brasileira de Olericultura</text>
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                <text>Plant culture</text>
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                <text>Evaluación de los suplementos nutritivos sobre sustratos  sólidos para la producción en masa de Beauveria  bassiana(bálsamo) Vuillemin y Metarhizium anisopliae (Metschnikoff) Sorokin nativos en el laboratorio</text>
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                <text>Clemencia Oderay Merino Peñafiel, Oscar Rafael Tinoco Gómez, Myriam Merino Jaramillo, Moisés Arreguín Sámana</text>
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                <text>En la producción en masa, la relación carbono nitrógeno (C: N) afectan al crecimiento y producción de conidios. El objetivo fue evaluar B. bassianay M. anisopliaenativos en sustratos sólidos arroz (Oryza sativa L.) y maíz (Zea mays L.) enriquecidos con suplementos nutritivos, melaza (fuente-carbono) en concentración (2,5-5,0 g), las harinas de amaranto y soya, leche en polvo y levadura (fuentes-nitrógeno) de concentración (0,25-0,50 g), comparados con testigos. La relación C: N fue 10:1. El diseño experimental fue Categórico Multi-Factorial y la técnica, la observación. La producción en masa de hongos fue la fermentación sólida en 40 tratamientos con 3 repeticiones; el conteo de conidios en cámara Neubauer; y, el análisis de resultados con Statgraphics Plus-Ver.5.1, IBM-SPPS-Ver.22 y Excel-2013. La mejor producción de B. bassianaen arroz fue el T13 (melaza-2,5 y leche-0.25) g con media 1,89×10 9 conidios/g; y, en M. anisopliaeel T14 (arroz-melaza-0,25 y leche-0.25) y promedio 1,86×109 conidios/g. La producción más baja de B. Bassianaen T19 (arroz-melaza-0,5 y levadura-0.5) g con 1,28×109 conidios/g; y, M. anisopliaeen T2 (testigo) con 1.40×10 9 conidios/g. El rendimiento más elevado de B. bassianaen maíz fue el T33 (melaza-2,5 y leche-0,25) g con promedio 2,05×10 9 conidios/g y M. anisopliaeen T34 (arroz-melaza-2,5 y leche-0,25) g con media 2,50×10 9 conidios/g; las más bajas en B. bassianafue en T37 (arroz-melaza-2,5 y levadura-0.25) g con media de 1.20×10 9 conidios/g y M. anisopliaeen T38 (arroz-melaza-2,5 y levadura-0.25) g con promedio 1.39×10 9 conidios/g. El ADEVA registró en los factores SS, SN y las interacciones AB y BC diferencias estadísticas significativas a ≤p 0,05; del mismo modo, en la comparación múltiple de medias con Tukey (nivel de confianza 95%) en los grupos y dentro de estos para sustrato-melaza-leche. Se concluye que la adición de SN al SS arroz y maíz para la producción en masa de HEP B. Bassianay M. Anisopliaea escala de laboratorio influyó en el rendimiento de conidios/g, alcanzando una media total de 1,64×10 9 conidios/g de bioproducto.</text>
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                <text>2016</text>
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                <text>Suplementos nutritivos, biocontrol, bioproducto, conídios, fermentación sólida, hongos entomopatógenos, producción en masa, sustratos sólidos</text>
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                <text>10.15381/iigeo.v19i37.12951</text>
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                <text>Revista del Instituto de Investigación de la Facultad de Minas, Metalurgia y Ciencias Geográficas</text>
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                <text>Universidad Nacional Mayor de San Marcos</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography (General), Engineering (General). Civil engineering (General), Mining engineering. Metallurgy</text>
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