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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Projetos profissionais de jovens universitários/as que residem no meio rural: estudo de caso dos/as jovens do município de Meleiro, SC</text>
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                <text>Daiana Panciera Casagrande, Giovana Ilka Jacinto Salvaro, Dimas de Oliveira Estevam</text>
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                <text>A pesquisa originária do presente artigo buscou descrever os projetos profissionais de jovens universitários que residem no meio rural do município de Meleiro, SC, e foi realizada no segundo semestre de 2011. Os sujeitos do estudo foram 23 universitários (16 moças e sete moços) que se deslocam de ônibus diariamente do município de Meleiro para estudar em faculdades/universidades da região de Criciúma, SC. O questionário, autoaplicável e anônimo, foi utilizado como procedimento de coleta de dados, e a análise foi desenvolvida por meio das abordagens quantitativa e qualitativa. No processo de análise dos dados, entre outras questões, foi possível constatar a busca por projetos profissionais que não incluem a permanência no meio rural.</text>
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                <text>2012</text>
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                <text>Agricultura Familiar, Juventude rural, projetos profissionais</text>
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            <name>Identifier</name>
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                <text>10.1590/S1518-70122012000200012</text>
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                <text>Interações (Campo Grande)</text>
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                <text>Universidade Católica Dom Bosco</text>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="http://www.scielo.br/pdf/inter/v13n2/v13n2a12.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/inter/v13n2/v13n2a12.pdf&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agroecologia e gênero: perspectivas para a emancipação das mulheres e a agricultura familiar</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Daiana Paula Varotto</text>
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                <text>O presente estudo objetiva analisar a relação entre a participação da mulher na agricultura familiar e suas perspectivas de emancipação através de práticas sócio-econômicas na atividade agroecológica. Utiliza-se nesse trabalho como delimitação espacial o Alto Uruguai/RS e delimitação temporal os anos de 2005-2015 em justificativa as atividades desenvolvidas junto a agricultura familiar das depoentes. Enquanto procedimento metodológico utiliza-se o bibliográfico-investigativo e o uso de metodologia de História Oral temática. Nesse estudo foram entrevistadas dez mulheres residentes em quatro municípios da região Norte do Rio Grande do Sul.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="148475">
                <text>2017</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Emancipação, Gênero, agroecologia</text>
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            <name>Identifier</name>
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                <text>10.23899/relacult.v3i3.859</text>
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            <name>Source</name>
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                <text>Revista Latino Americana de Estudos em Cultura e Sociedade</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="148479">
                <text>Centro Latino-Americano de Estudos em Cultura</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>History of scholarship and learning. The humanities, Social Sciences</text>
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                <text>&lt;a href="http://periodicos.claec.org/index.php/relacult/article/view/859" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.claec.org/index.php/relacult/article/view/859&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>PRONAF: access possibilities and restrictions of acces among family farmers from Cachoeira Do Sul, RS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="164785">
                <text>Daiane Loreto de Vargas, Tanny Oliveira Lima Bonher</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Family farming encompasses producers in diverse social, economic and productive conditions, was built to support the National Family Agriculture Program (PRONAF), created in 1995. The objective of this study is to identify the economic, social and productive factors of family farmers Who have access to the program (pronafians) and those who do not have access to it (non-pronafians). The research was developed in the city of Cachoeira do Sul / RS, with a qualitative-quantitative approach, through the application of questionnaires and interviews with 35 family farmers. The results show differences between the production systems and the socioeconomic levels of pronafian and non-pronafian farmers.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="164787">
                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Não-pronafianos, Pronaf, Pronafianos</text>
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            <name>Identifier</name>
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              <elementText elementTextId="164789">
                <text>10.5902/2236499426085</text>
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                <text>Geografia Ensino &amp; Pesquisa</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Federal de Santa Maria - UFSM</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://periodicos.ufsm.br/geografia/article/view/26085" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsm.br/geografia/article/view/26085&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
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                <text>O COMÉRCIO INTERNACIONAL DE PRODUTOS ORGÂNICOS: ATUAÇÃO DO BRASIL E DE PAÍSES ATUANTES NO SETOR</text>
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                <text>Daiane LUIZZI, Jonathan Dias FERREIRA, Mirian Beatriz SCHNEIDER</text>
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            <description>An account of the resource</description>
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                <text>Com a globalização, as trocas comerciais entre as nações se intensificaram, tornando o comércio internacional palco de conflitos com o aumento da concorrência. A atividade agropecuária é de grande importância para a economia brasileira. A agricultura orgânica é uma área a ser desenvolvidas no país, possuindo uma configuração climática favorável e uma alternativa para alcançar novos mercados no exterior. A utilização e degradação dos recursos naturais, afeta direta ou indiretamente, as atividades econômicas e sociais, a saúde e o bem-estar da população. Neste contexto, a agricultura orgânica surge como uma alternativa. O Brasil, com grande potencial de expansão deste padrão de produção agrícola, vem acompanhando o crescimento do setor frente às exigências e normas rígidas do mercado internacional. O presente trabalho teve como objetivo apresentar uma análise do comércio de produtos orgânicos, traçando um paralelo entre o Brasil e alguns países selecionados. Este estudo possui caráter qualitativo e abordagem comparativa, com objetivo de compreender as dinâmicas existentes nas economias pesquisadas. Como conclusões, pode-se observar a relevância do comércio de produtos orgânicos para economia brasileira e a existência de oportunidades para o desenvolvimento do setor, requerendo a participação constante do governo e organismos relacionados ao setor para contribuir para a harmonização das normas internacionais e dessa forma, facilitar o comércio entre os países.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2016</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="150590">
                <text>Comércio Internacional, produtos orgânicos, produção e mercado de produtos orgânicos</text>
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            <name>Identifier</name>
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              <elementText elementTextId="150591">
                <text>10.4025/cadadm.v24i2.32725</text>
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                <text>Caderno de Administração</text>
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            <name>Publisher</name>
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                <text>Universidade Estadual de Maringá</text>
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                <text>Business, Political institutions and public administration (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.periodicos.uem.br/ojs/index.php/CadAdm/article/view/32725" target="_blank" rel="noreferrer noopener"&gt;http://www.periodicos.uem.br/ojs/index.php/CadAdm/article/view/32725&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Culture precipitation data for the rural producer</text>
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                <text>Daiane Marcela Piccolo, Elaine Parra Affonso</text>
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                <text>The process of modernization in agriculture seeks the productive efficiency and higher levels of profitability, which can be influenced by the correct choice of pricing of products that will be offered to the interested public. In this context, information and communication technologies have been gaining prominence, and it has been a facilitator to provide information and knowledge for this segment of society. Recognizing the importance of price data for the rural producer, this work aims to identify sites that provide sources of agricultural crop data, and to explain the information linked to these sources. The methodology of this work was based on exploratory research with a qualitative approach. A search was performed on the Google engine, by means of terms descriptors in the Portuguese language to identify sites that provide crop pricing. It was identified twenty-one sites with data from different cultures, presenting price data, region, and date of update. It is concluded that access to this data can contribute to the lack of information in this sector, providing better planning in the sales phase of products and increasing the bargaining power, also minimizing the informational asymmetry between small and large farms.</text>
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                <text>2017</text>
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                <text>Fonte de dados, Produtor rural, preço, tecnologia da informação</text>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/57" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/57&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>TECNOLOGIA DE INFORMAÇÃO E AGRICULTURA FAMILIAR: Um estudo de caso em uma pequena propriedade rural em Rondonópolis-MT</text>
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                <text>Daíla Francielli Assis, Rodrigo Milano Lucena</text>
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                <text>Nesta pesquisa objetivou-se verificar se os produtores de uma pequena propriedade rural voltada à agricultura familiar no setor leiteiro de Rondonópolis/MT têm como necessidade a utilização de tecnologias de informação no processo de produção, e dessa forma identificar a importância da utilização da tecnologia como ferramenta auxiliar, proporcionando aos gestores as informações para a tomada de decisão e na contribuição da produtividade. Buscou-se também detectar aspectos relacionados às necessidades do pequeno produtor rural,destacando sua contribuição na formação de renda e na absorção de mão-de-obra. Para tanto, utilizou-se a abordagem metodológica do estudo de caso único na propriedade de produção leiteira, situada na Região do Globo Recreio, com o intuito de identificar suas principais características, a saber, o conhecimento e as necessidades dos produtores em relação às tecnologias, controle de gastos e produção, quais adaptações seriam necessárias para tal investimento, auxiliando consequentemente nas tomadas de decisões, entre outros temas relevantes a pesquisa. Notou-se que os proprietários possuem conhecimento das inovações e que as mesmas podem contribuir e melhorar a produção e o bem-estar, porém existem algumas dificuldades em adotar tais tecnologias. Observou que existe um controle parcial da produção e custos, porém não se utiliza de nenhuma ferramenta para sistematizar os processos.</text>
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            <name>Date</name>
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                <text>2018</text>
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            <name>Subject</name>
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                <text>Agricultura Familiar, Ferramentas Gerenciais, Tecnologia de Informação, agronegocio</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.30781/repad.v2i3.7026</text>
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                <text>Revista Estudos e Pesquisas em Administração</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Federal de Mato Grosso (UFMT)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Business</text>
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                <text>&lt;a href="http://periodicoscientificos.ufmt.br/ojs/index.php/repad/article/view/7026" target="_blank" rel="noreferrer noopener"&gt;http://periodicoscientificos.ufmt.br/ojs/index.php/repad/article/view/7026&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Compatibilidad Quitosano-Bradyrhizobium aplicados a semillas y su efecto en el desarrollo vegetativo de soya (Glycine max (L.) Merrill)</text>
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                <text>Daimy Costales-Menéndez, Maria Caridad Naápoles-García, Lisbel Travieso-Hernández, Omar Cartaya-Rubio, Alejandro Bernardo Falcón-Rodríguez</text>
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                <text>Introducción. El quitosano y las rizobacterias promotoras del crecimiento vegetal son reconocidos bioestimulantes agrícolas por los beneficios biológicos que aportan a las plantas. Objetivo. Evaluar la aplicación conjunta de concentraciones de quitosano y el inoculante Azofert-S® sobre semillas de soya, en la supervivencia de Bradyrhizobium elkanii y el desarrollo vegetativo de las plantas. Materiales y métodos. La investigación se desarrolló en el cuarto de crecimiento de plantas del Departamento de Fisiología y Bioquímica Vegetal del Instituto Nacional de Ciencias Agrícolas de Cuba, en el año 2016. Se determinó el efecto del quitosano y el inoculante Azofert-S® aplicados a semillas de soya, en el número de bacterias viables en las semillas y en el comportamiento de indicadores morfoagronómicos y fisio-bioquímicos relacionados con la nodulación y el desarrollo vegetativo de las plantas. Resultados. Las concentraciones de quitosano evaluadas en el ensayo de compatibilidad no afectaron el número de células viables en las semillas, excepto 500 y 1000 mg l-1, que mejoraron la supervivencia de la bacteria al comienzo del ensayo y 500 mg l-1 a los diez días de almacenamiento de las semillas. Esta última concentración benefició también la longitud radical y del tallo, el área foliar y la actividad enzimática de la nitrato reductasa en hojas. La aplicación combinada de Azofert® - quitosano y la sola inoculación de las semillas incrementó la concentración de nitrógeno y otros nutrientes en nódulos y trifoliolos. La concentración de flavonoides y de fenoles totales aumentó con la concentración de 10 mg l-1 de quitosano, aunque redujo la concentración de carbohidratos solubles totales y reductores en las hojas. Conclusión. Los bioestimulantes resultaron compatibles cuando se aplicaron sobre semillas en el momento de la siembra y beneficiaron la nodulación, la nutrición y el desarrollo vegetativo de las plantas de soya, en dependencia de la concentración del polímero.</text>
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                <text>2021</text>
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                <text>Bioestimulantes, Crecimiento vegetativo, Nutrientes, metabilito secundario, nitrato reductasa</text>
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                <text>10.15517/am.v32i3.44020</text>
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                <text>Agronomía Mesoamericana</text>
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                <text>Universidad de Costa Rica</text>
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                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/44020" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/agromeso/article/view/44020&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>Prospectiva de las profesiones en Ciencias de la Salud: el rol de las competencias interprofesionales</text>
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                <text>Dairo Javier  Marín-Zuluaga</text>
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            <description>An account of the resource</description>
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                <text>La pandemia ocasionada por el SARS-Cov-2 ha generado un escenario de alto grado de incertidumbre, en medio del cual la profesión odontológica se ha visto obligada a repensar no solo todo lo relacionado con el ejercicio profesional, sino además, lo relacionado con los procesos de formación al interior de las instituciones universitarias.  Recientemente, como resultado de un encuentro de organizaciones latinoamericanas, que reúnen a diversas profesiones de la ingeniería, se produjo el documento Reflexiones de académicos latinoamericanos en pandemia (1). En este se plantea que “es necesario profundizar el modelo educativo centrado en el desarrollo de las competencias de los estudiantes, en manejar lo impredecible, en el cambio climático, en la inequidad social”. Asimismo, se plantea la necesidad de, “aumentar sustancialmente el número de jóvenes y adultos que tengan las competencias necesarias, en particular técnicas y profesionales, para acceder al empleo, el trabajo decente y el emprendimiento”, y que a su vez cuenten con  “los principios, los valores, la ética, el respeto por la dignidad humana y la prioridad del bien común sobre cualquier otra”. Sin duda, estos son planteamientos aplicables no solo en la ingeniería, sino a cualquier profesión. Sin embargo, al hablar de las profesiones del área de la salud, en particular pero no exclusivamente, habría que ampliar este marco de acción, incluyendo la colaboración con otras disciplinas a la formación y ejercicio profesional.  Para tal efecto, la formación y el ejercicio profesional colaborativo o interprofesional requieren un alto grado de flexibilidad de las instituciones educativas, de las instituciones empleadoras y de los mismos profesionales. Implica, por parte de las primeras, hacer ejercicios interactivos de formación en los que se involucren estudiantes de varios programas; mientras que, de los empleadores y profesionales demanda el entendimiento de que el ejercicio interprofesional aporta al desarrollo de las competencias profesionales, al manejo integral y recuperación de la salud de los pacientes y a la mejora en el funcionamiento de los sistemas de salud, y con ello a la salud de las poblaciones (2).  En términos generales, el ejercicio interprofesional conlleva para el conjunto de actores, el estudio, discusión y construcción de acuerdos sobre el grado, temas y áreas de solapamiento o entrecruzamiento en los dominios de competencias entre las profesiones, especialidades y subespecialidades de la salud. Ello deberá ser revisado de manera periódica, dado el alto dinamismo que la generación e incorporación de nuevo conocimiento y los avances en innovación y desarrollo tecnológico imprimen al espectro ocupacional de las profesiones. Es importante decir que esta dinámica incluso, promueve permanentemente la creación, combinación o eliminación de programas (3).</text>
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                <text>2020</text>
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                <text>competencias interprofesionales</text>
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                <text>10.15446/aoc.v10supl.COVID19.91284</text>
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                <text>Acta Odontológica Colombiana</text>
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                <text>Universidad Nacional de Colombia</text>
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                <text>Medicine, Dentistry</text>
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                <text>&lt;a href="https://revistas.unal.edu.co/index.php/actaodontocol/article/view/91284" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/actaodontocol/article/view/91284&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Energy Efficiency of Biorefinery Schemes Using Sugarcane Bagasse as Raw Material</text>
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                <text>Daissy  Lorena Restrepo-Serna, Jimmy  Anderson Martínez-Ruano, Carlos  Ariel Cardona-Alzate</text>
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            <description>An account of the resource</description>
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                <text>The use of biomass to obtain value-added products has been a good alternative for reducing their environmental impacts. For this purpose, different studies have been carried out focused on the use of agro-industrial waste. One of the most commonly used raw materials has been bagasse obtained from the processing of sugarcane in high quantities in countries like Brazil, India, China, Thailand, Pakistan, Mexico, Colombia, Indonesia, Philippines, and the United States. From 1 ton of sugarcane, 280 kg of bagasse can be obtained. Sugarcane bagasse (SCB) is a waste that is rich in polysaccharides, which makes it a promising raw material for obtaining products under biorefinery concept. The objective of this work was to analyze from the energetic point of view, different biorefinery schemes in which SCB is employed as a raw material. The design and simulation of the different biorefinery schemes is performed in Aspen Plus software. From this software, it was possible to obtain the different mass and energy balances, which are used in the technical and energetic analysis. Exergy is used as a comparison tool for the energy analysis. These analyses allowed for the selection of the best biorefinery configuration from SCB.</text>
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                <text>2018</text>
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                <text>Biorefinery, Sugarcane bagasse, energy analysis, exergy analysis</text>
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                <text>10.3390/en11123474</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Energies</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>MDPI AG</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Technology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.mdpi.com/1996-1073/11/12/3474" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/1996-1073/11/12/3474&lt;/a&gt;</text>
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                  <text>Coronavirus</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Virus-induced exacerbations in asthma and COPD</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="20869">
                <text>Daisuke eKurai, Takeshi eSaraya, Haruyuki eIshii, Hajime eTakizawa</text>
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            <description>An account of the resource</description>
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                <text>Chronic obstructive pulmonary disease (COPD) is characterized by chronic airway inflammation and/or airflow limitation due to pulmonary emphysema. Chronic bronchitis, pulmonary emphysema, and bronchial asthma may all be associated with airflow limitation; therefore, exacerbation of asthma may be associated with the pathophysiology of COPD. Furthermore, recent studies have suggested that the exacerbation of asthma, namely virus-induced asthma, may be associated with a wide variety of respiratory viruses.COPD and asthma have different underlying pathophysiological processes and thus require individual therapies. Exacerbation of both COPD and asthma, which are basically defined and diagnosed by clinical symptoms, is associated with a rapid decline in lung function and increased mortality. Similar pathogens, including human rhinovirus, respiratory syncytial virus, influenza virus, parainfluenza virus and coronavirus, are also frequently detected during exacerbation of asthma and/or COPD. Immune response to respiratory viral infections, which may be related to the severity of exacerbation in each disease, varies in patients with both COPD and asthma. In this regard, it is crucial to recognize and understand both the similarities and differences of clinical features in patients with COPD and/or asthma associated with respiratory viral infections, especially in the exacerbative stage.In relation to definition, epidemiology, and pathophysiology, this review aims to summarize current knowledge concerning exacerbation of both COPD and asthma by focusing on the clinical significance of associated respiratory virus infections.</text>
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                <text>2013</text>
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                <text>Asthma, COPD, overlap syndrome, exacerbation, Human rhinovirus, Respiratory Syncytial Virus</text>
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                <text>DOI: 10.3389/fmicb.2013.00293</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Frontiers in Microbiology</text>
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              <elementText elementTextId="20875">
                <text>Frontiers Media S.A.</text>
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                <text>EN</text>
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