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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Concentração de macronutrientes e metais pesados em maravalha de unidade de suínos em cama sobreposta Concentrations of macronutrients and heavy metal in wood shavings from deep bedding swine facilities</text>
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                <text>Airton Kunz, Martha M. Higarashi, Arlei Coldebella, Paulo A. V. de Oliveira, Rosemari M. Mattei, Virgínia S. Silva, Armando L. do Amaral</text>
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                <text>O setor suinícola brasileiro vem sofrendo severas críticas em virtude da poluição, sobretudo hídrica, constatada nas regiões de maior concentração animal, colocando sob questionamento o modelo produtivo atualmente adotado. Dentro deste contexto, o sistema de criação em cama sobreposta surge como alternativa promissora, uma vez que reduz os riscos de contaminação pela conversão do manejo dos dejetos da fase líquida para a sólida, possibilitando a produção de um composto orgânico comercial que pode gerar renda extra ou viabilizar, na propriedade de origem, a consorciação com a agricultura orgânica. Neste trabalho se avaliou a concentração de macronutrientes (N, P, K), cobre e zinco, na maravalha de quatro baias em uma unidade de produção de cama sobreposta no decorrer de 8 lotes com 70 animais. Cada baia alojou, durante 35 dias, os animais em diferentes fases (idade de entrada: creche = 21, B1 = 56, B2 = 91 e B3 = 126 dias). Os resultados mostraram que as concentrações médias de nutrientes das camas atendem às exigências da legislação vigente para fertilizante orgânico simples. A concentração de zinco na cama da creche é cerca de 5 vezes maior que nas demais baias, demonstrando a influência da dieta na composição final do composto.The swine production industry in Brazil has been severely criticized due to pollution, mainly in water, that has been noticed in regions where swine production is concentrated. This fact puts in question the current production model. Deep bedding system for swine production appears as a promising alternative, because it reduces the risks of contamination by converting manure management from liquid to solid phase. Additionally, it makes possible the production of organic compost, which can generate extra income or can be applied in the same farm to implement an organic agricultural production. This study evaluated the increase of macronutrients, copper and zinc concentrations in wood shavings used as a substrate in four stalls during a period when 8 groups of 70 animals were raised. Each stall had animals installed during 35 days, according to their age of entrance (nursery = 21, S1 = 56, S2 = 91 and S3 = 126 days). Results have shown that average concentrations of nutrients in beds are in compliance with legislation for simple organic fertilizer. The concentration of zinc in the nursery bed was about 5 times higher than other stalls, which shows the influence of diet on the composition of the compost.</text>
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                <text>2008</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Composto Orgânico, Rejects, Suinocultura, Swine production, alternative management, dejetos, manejo alternativo, organic compost</text>
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            <name>Identifier</name>
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                <text>10.1590/S1415-43662008000300013</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="149315">
                <text>Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi</text>
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            <name>Publisher</name>
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              <elementText elementTextId="149316">
                <text>Universidade Federal de Campina Grande</text>
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                <text>Agriculture (General)</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>CONCENTRACIÓN DE CARBONO EN Pinus cembroides Zucc: FUENTE POTENCIAL DE MITIGACIÓN DEL CALENTAMIENTO GLOBAL</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="178035">
                <text>Marín Pompa-García, José I. Yerena-Yamalliel</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Los bosques de Pinus cembroides Zucc, usualmente, han sido segregados del aprovechamiento forestal comercial dadas sus desventajas maderables. Sin embargo, esta especie desempeña un papel importante en la biodiversidad de México. El objetivo del presente estudio fue deter - minar la concentración de carbono (C) en los principales compartimentos de P. cembroides : raíz, corteza, fuste, ramas, yemas y hojas. La concentración de C total expresado como porcentaje de la biomasa fue determinado con el Solids TOC Analyzer. Los resultados se analizaron en un diseño completamente al azar y mediante comparación de medias de Tukey. El análisis indicó que la concen - tración de C var ía entre los componentes ( P &lt; 0.05); la yema tuvo el valor más alto (57.1 %), mientras que el fuste y las ramas registraron los valores más bajos (47.7 y 47.8 %, respectivamente). Los resul - tados contribuyen a mejorar las estimaciones de C y proveen información importante para definir si los bosques de P. cembroides pueden considerarse como una posible fuente con potencial de mitigación ante el cambio climático y así utilizarlos en un programa de secuestro de C.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="178037">
                <text>2014</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="178038">
                <text>Revista Chapingo: Serie Ciencias Forestales y del Ambiente</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="178039">
                <text>Universidad Autónoma Chapingo</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Forestry</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="178041">
                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=62932844002" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=62932844002&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Concentración económica de la agroindustria en Ecuador 2006-2013: un estudio empírico</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="208706">
                <text>Johanna Belén Cruz Negrete, Jonathan Xavier Báez Valencia</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="208707">
                <text>El objetivo de este artículo es observar empíricamente la evolución de la concentración de mercado en los sectores que componen la agroindustria ecuatoriana entre los años 2006-2013. Para este fin, en cada sector se calcularon los siguientes índices de concentración de ventas: i) índice de Hirschman-Herfindhal, ii) indice C4, iii) índice de Gini, y iv) índice de Linda. La información utilizada corresponde a los ingresos de las empresas declarados en la Superintendencia de Compañías Valores y Seguros a escala nacional. Los resultados indican que existe una alta heterogeneidad en el margen de concentración de cada sector. Sin embargo, en todos se observa una tendencia hacia su incremento, indistintamente del índice analizado; es decir, los sectores desconcentrados pasan a concentrarse y los que estaban altamente concentrados permanecen constantes. El artículo no aborda las causas de dicha tendencia, pues se trata de un primer momento de análisis empírico.</text>
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                <text>2018</text>
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            <description>The topic of the resource</description>
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                <text>Agroindústria, Ecuador, alimentos, cuotas de mercado, industria agraria, índices de concentración</text>
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                <text>10.37228/estado_comunes.v2.n7.2018.83</text>
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                <text>Estado &amp; Comunes</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="208712">
                <text>Instituto de Altos Estudios Nacionales</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Political science, Public law</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.iaen.edu.ec/index.php/estado_comunes/article/view/83/279" target="_blank" rel="noreferrer noopener"&gt;http://revistas.iaen.edu.ec/index.php/estado_comunes/article/view/83/279&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Concentraciones de Abono Orgánico Líquido Aeróbico (AOLA) en el cultivo de brócoli (Brassica oleracea) mediante riego por goteo</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="176855">
                <text>Adolfo Blanco Chura, Fanny Bertha Arragan Tancara</text>
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            <description>An account of the resource</description>
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                <text>En los últimos años se ha buscado alternativas para mejorar suelos, con las aplicaciones de abonos orgánicos en forma sólida o líquido, para seguir cosechando con los mismos y mejores rendimientos, en ese sentido se aplica abono orgánico liquido aeróbico (AOLA) y de forma automatizada en riego por goteo, y así evaluar el comportamiento agronómico y determinar el nivel de concentración de AOLA más eficiente para el cultivo de brócoli que es una hortaliza con cantidades significantes de nutrientes, vitaminas, proteínas y sales minerales de gran importancia para la salud ya que tiene efectos en fortalecer el sistema inmunológico y anticancerígeno. Se evaluó la variedad Di Cicco bajo ambientes controlados, mediante un diseño completamente al azar, con las siguientes variables de respuesta: altura de planta, número de hojas, diámetro del tallo, días a la formación de la pella, rendimiento del cultivo, propiedades químicas y físicas del suelo y análisis económico. De los resultados: la altura de planta con un nivel de AOLA al 20 % alcanzó los promedios más altos con 84.8 cm, el mayor número de hojas se presentó con los niveles de AOLA al 20 y 30 % con 12 hojas por planta, diámetro del tallo fue mejor con la dosis de 30 % de AOLA con promedio de 2.86 cm, la aparición de la pella resulto mejor con la dosis de 30 % de AOLA. El peso de pella por planta resultó con altos valores el T3 con un nivel de AOLA al 20 % alcanzando 168.89 g, y el mismo tratamiento resultó mejor en rendimiento con promedio de 19 046.92 kg ha-1 y un beneficio costo de 1.75, seguido de T4 con 17 910.69 kg ha-1 y un beneficio costo de 1.56.</text>
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                <text>2020</text>
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                <text>Pella, abono orgánico liquido aeróbico (AOLA)</text>
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                <text>Universidad Mayor de San Andrés</text>
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                <text>Agriculture (General), Plant culture</text>
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                <text>Concepciones de los campesinos del Oriente   Antioqueño acerca de las   prácticas agronómicas tradicionales y las agroecológicas</text>
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                <text>Caterine Hernández Urrego, Sonia Monsalve Barrera</text>
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            <description>An account of the resource</description>
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                <text>Las prácticas tradicionales, evidenciadas en esta indagación realizada en el municipio de Marinilla y Santuario del departamento de Antioquia (Colombia), se aprecian importantes similitudes con las dinámicas agroecológicas en tanto, ambas tienen un origen limpio y libre de químicos. Desde sus principios filosóficos, sociopolíticos y agronómicos la agroecología no concibe el uso de agroquímicos para la producción debido al perjuicio que estos generan en la salud de las personas, la afectación de los suelos y el medio ambiente; además se presenta como alternativa a las formas convencionales de producción de alimentos, propias del capitalismo.</text>
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            <name>Date</name>
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            <name>Subject</name>
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                <text>Prácticas, agroecologia, cosmogonía agroecológica, tradición</text>
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                <text>Revista Kavilando</text>
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                <text>Kavilando</text>
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                <text>Social Sciences, Social sciences (General)</text>
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                <text>&lt;a href="http://www.kavilando.org/revista/index.php/kavilando/article/view/254" target="_blank" rel="noreferrer noopener"&gt;http://www.kavilando.org/revista/index.php/kavilando/article/view/254&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>CONCEPCIONES DE LOS ESTUDIANTES DE EDUCACIÓN BÁSICA. Pàg 77-93</text>
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                <text>María Eugenia Rincón, Hernández</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>En el campo de la ecología y en general en el área de ciencias naturales y educación ambiental, el concepto de ecosistema y conceptos relacionados con su dinámica como flujos de energía, ciclos de nutrientes, redes tróficas, interacciones, estabilidad y equilibrio y efecto de las perturbaciones sobre la dinámica del ecosistema son fundamentales; sin embargo en los estudios realizados acerca de las concepciones sobre la noción de ecosistema se han encontrado una serie de dificultades y concepciones erróneas respecto a este concepto, en diferentes niveles de escolaridad. El propósito de este trabajo es presentar una revisión documental sobre las concepciones que tienen los estudiantes de educación básica sobre ecosistema y las perspectivas de abordaje para el análisis de las mismas en estos estudios.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <name>Identifier</name>
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              <elementText elementTextId="176692">
                <text>10.17227/20271034.7biografia77.93</text>
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                <text>Bio-grafía</text>
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            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Pedagógica Nacional</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General), Science</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://revistas.pedagogica.edu.co/index.php/bio-grafia/article/view/1756" target="_blank" rel="noreferrer noopener"&gt;http://revistas.pedagogica.edu.co/index.php/bio-grafia/article/view/1756&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>CONCEPCIONES SOBRE EDUCACIÓN AMBIENTAL DE DOCENTES DE PROGRAMAS DE LICENCIATURA EN EDUCACIÓN AMBIENTAL O AFINES</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="159647">
                <text>Fabiola Cuéllar Caicedo, Pablo Méndez Céspedes</text>
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            <description>An account of the resource</description>
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                <text>Esta investigación abordó las concepciones que sobre educación ambiental tienen los docentes universitarios que forman educadores en el área de educación ambiental en las diferentes universidades de Colombia. Ello mediante un enfoque cuali-cuantitativo, estructurando unas herramientas confiables cuyos resultados nos permitieron conocer que los docentes identifican comúnmente la educación ambiental con la ecología, con el medio ambiente, y más allá, la confunden con los PRAES; además no aplican la estructura transversal en los currículos, sino que la toman como una asignatura o un tema más de la asignatura de ciencias naturales o biología. Esto nos indicó que los docentes poseen diversas concepciones, en muchos casos erradas, sobre la educación ambiental. Como resultado de esta investigación se destaca la necesidad de que los docentes reflexionen y si es posible transformen las concepciones y la aplicación de la educación ambiental.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2006</text>
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            <name>Source</name>
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              <elementText elementTextId="159650">
                <text>Hallazgos</text>
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            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="159651">
                <text>Universidad Santo Tomás</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="159652">
                <text>History of scholarship and learning. The humanities, Social Sciences, Social sciences (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=413835165012" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=413835165012&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Concepções de agricultores ecológicos do Paraná sobre alimentação saudável Concepciones de agricultores ecológicos de Paraná (Sur de Brasil) sobre alimentación saludable Conceptions of healthy eating among ecological farmers in Paraná, Southern Brazil</text>
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                <text>Denise Oliveira e Silva, Erica Ell, Eleusis Ronconi de Nazareno, Alfio Brandenburg</text>
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                <text>OBJETIVO: Descrever as concepções de agricultores ecológicos sobre alimentação saudável. MÉTODOS: Estudo com abordagem qualitativa. Entre janeiro e fevereiro de 2007, foram realizadas entrevistas em profundidade com o apoio de um roteiro com 11 mulheres e um homem residentes em comunidade agrícola de Rio Branco do Sul, PR, selecionados aleatoriamente dentre as 20 famílias de agricultores ecológicos desse município. RESULTADOS: Três categorias de análise foram identificadas: 'tomada de consciência da alimentação saudável', 'capacidade de compra' e 'terra saudável'. O significado da alimentação saudável para as mulheres agricultoras envolve a ideia de que os alimentos devem ser naturais, sem agrotóxicos nem produtos químicos industrializados. Cotidianamente o consumo de frutas, verduras e legumes somado ao básico feijão, arroz e carne deve ser abundante e a composição do prato deve visar à prevenção de obesidade e doenças crônico-degenerativas. O cuidado com os recursos naturais para garantir a produção de alimentos saudáveis, a segurança alimentar, a sustentabilidade do meio ambiente e a vida futura do planeta integram o conceito de alimentação saudável. CONCLUSÕES: O conhecimento, a autocrítica e o discernimento acompanharam as concepções em relação à alimentação saudável.OBJETIVO: Describir las concepciones de agricultores ecológicos sobre alimentación saludable. MÉTODOS: Estudio con abordaje cualitativo. Entre enero y febrero de 2007, se realizaron entrevistas en profundidad con el apoyo de un itinerario con 11 mujeres y un hombre residentes en comunidad agrícola de Rio Branco do Sul, Sur de Brasil, seleccionados aleatoriamente entre las 20 familias de agricultores ecológicos de este municipio. RESULTADOS: Tres categorías de análisis fueron identificadas: 'tomada de consciencia de la alimentación saludable', 'capacidad de compra' y 'tierra saludable'. El significado de la alimentación saludable para las mujeres agricultoras incluye la idea de que los alimentos deben ser naturales, sin pesticidas y productos químicos industrializados. Cotidianamente el consumo de frutas, verduras y legumbres sumado al básico grano, arroz y carne debe ser abundante y la composición del plato debe buscar la prevención de obesidad y enfermedades crónico-degenerativas. El cuidado con los recursos naturales para garantizar la producción de alimentos saludables, la seguridad alimentaria, la sustentabilidad del medio ambiente y la vida futura del planeta integran el concepto de alimentación saludable. CONCLUSIONES: El conocimiento, la autocrítica y el discernimiento acompañaron las concepciones con relación a la alimentación saludable.OBJECTIVE: To describe ecological farmers' conceptions of healthy eating. METHODS: Study with a qualitative approach. In January and February 2007, supported by a guide, in-depth interviews were conducted with 11 women and one man who were living in an agricultural community in Rio Branco do Sul, Southern Brazil. The interviewees were selected randomly from among the 20 ecological farming families in this municipality. RESULTS: Three analysis categories were identified: 'awareness of healthy eating'; 'purchasing power' and 'healthy land'. The significance of healthy eating for the female farmers involved the idea that foods should be natural, without agricultural pesticides or manufactured chemical products. The daily routine should include abundant consumption of fruits, greens and other vegetables, in addition to the basic rice, beans and meat, and the composition of dishes should aim towards prevention of obesity and chronic-degenerative diseases. Care regarding natural resources in order to ensure production of healthy foods, food safety, environmental sustainability and the future of life on the planet form part of the concept of healthy eating. CONCLUSIONS: Knowledge, self-criticism and discernment accompanied the conceptions of healthy eating.</text>
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                <text>Universidade Federal de Santa Catarina</text>
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                <text>Ethics, Philosophy (General), Philosophy. Psychology. Religion</text>
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                <text>&lt;a href="https://periodicos.ufsc.br/index.php/ethic/article/view/24863" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/ethic/article/view/24863&lt;/a&gt;</text>
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                <text>Javier Martín Vide</text>
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                <text>Se considera el sistema socioeconómico como el sexto subsistema del sistema climático. Se precisa la definición de cambio climático, que ha de cumplir con claridad la significación estadística en la diferencia entre medias y/o varianzas de al menos una variable climática a escalas temporal y espacial amplias. Se muestra la nueva realidad del calentamiento global reciente de origen antrópico y la muy probable continuación del aumento térmico en las próximas décadas, aunque con incertidumbres, abogándose por la mitigación y la adaptación.</text>
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                <text>Investigaciones Geográficas</text>
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                <text>Universidad Nacional Autónoma de México</text>
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