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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Principais não conformidades verificadas nas inspeções sanitárias na agricultura familiar e na produção rural de Minas Gerais</text>
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                <text>Daniela  Fernandes César, Simone  Magela Moreira</text>
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                <text>Introdução: A necessidade do fortalecimento das iniciativas do modelo produtivo de agricultura familiar e do produtor rural em harmonia com os procedimentos de formalização  e da produção de alimentos seguros requer da Vigilância Sanitária melhor apreciação do risco relacionado à essas atividades. Objetivo: Analisar o panorama das inadequações às boas práticas de fabricação detectadas nas inspeções sanitárias de produtores rurais ou de agricultores familiares, do estado de Minas Gerais. Método: Estudo transversal elaborado a partir das informações obtidas na “Planilha de notificações de riscos e situações de riscos”, da Superintendência de Vigilância Sanitária de Minas Gerais, resultado de todas as inspeções realizadas entre 2017 e 2019 nos estabelecimentos produtores de alimentos dos produtores rurais e agricultores familiares, dos 853 municípios do estado de Minas Gerais. Resultados: Foram analisadas 3.442 notificações de risco de inspeções sanitárias,  sendo possível verificar que os maiores percentuais de não atendimento aos requisitos higiênico-sanitários foram a ausência da capacitação formal dos manipuladores, em 26,00% das inspeções; o uso de água não potável, detectada em 16,50% e a não obediência às boas práticas, pelos manipuladores, citada em 14,20%. Ao contrário, as inadequações de tempo e temperatura no transporte (4,70%), o uso de matérias-primas sem registros (5,10%) e a exposição inadequada (6,20%) dos produtos finais representaram as não conformidades menos referidas nos laudos. Conclusões: As principais não conformidades verificadas nas inspeções da produção de alimentos pelos pequenos empreendimentos rurais de Minas Gerais demonstraram uma polarização no atendimento às exigências sanitárias, com a priorização de adequações à estruturação física, em detrimento aos processos educativos e de saneamento básico. Tais limitações no cumprimento das determinações normativas ressaltaram as fragilidades basilares que dificultam a inclusão produtiva, devendo servir de referência para as iniciativas de desenvolvimento do setor.</text>
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                <text>Saúde Pública; Inspeção Sanitária; Produção de Alimentos; Política Pública</text>
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                <text>Vigilância Sanitária em Debate: Sociedade, Ciência &amp; Tecnologia</text>
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                <text>Fundação Oswaldo Cruz (FIOCRUZ)</text>
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                <text>Evolución temporal de la diversidad, abundancia y estructura del ensamble de peces costeros en el área de “El Rincón” (39° S-41° 30′ S), Argentina</text>
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                <text>Daniela Alemany, M. Rita Rico, Nerina Á. Lagos, Patricia Martos, Manuela Mendiolar, Claudia Carozza</text>
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                <text>El área de “El Rincón” (39° S-41° 30′ S) es un sistema de alta complejidad oceanográfica, de relevancia como área reproductiva y cría de numerosas especies, sujeta a diversas medidas de manejo pesquero. El objetivo del trabajo fue evaluar la evolución temporal del ensamble de peces costeros en el área. Se analizaron 591 lances de pesca y estaciones oceanográficas durante el período 1994-2012 en función de la densidad de peces, la diversidad y la estructura del ensamble, evaluando diferencias interanuales y su relación con variables oceanográficas. Se registraron 70 especies de peces costeros, once de ellas responsables de las diferencias en los ensambles entre años. Los resultados más destacables fueron la tendencia decreciente de la densidad de peces, así como la relación positiva entre la densidad y la temperatura de fondo. El presente trabajo reviste importancia como línea de base de la evolución del ensamble de peces costeros, junto a una exhaustiva caracterización de la dinámica biológica y física de la región en un período de casi dos décadas. Los resultados obtenidos son de importancia para la gestión de recursos costeros, futuros estudios enmarcados en el contexto del cambio climático global y evaluación del impacto antrópico en este ecosistema costero del Atlántico Sudoccidental que brinda numerosos servicios ecosistémicos.</text>
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                <text>2021</text>
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                <text>Plataforma continental argentina, biodiversidad, densidad, zona costera</text>
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                <text>10.47193/mafis.3422021010602</text>
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                <text>Marine and Fishery Sciences</text>
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                <text>Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)</text>
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                <text>Ecology, Oceanography, Aquaculture. Fisheries. Angling</text>
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                <text>Suplementación lipídica para la producción de carne bovina en confinamientos</text>
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                <text>Daniela Alvarado-Vesga, Yury Tatiana Granja-Salcedo</text>
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                <text>Los rumiantes consumen cantidades reducidas de lípidos en las dietas limitando así los desempeños productivos, por lo cual incrementar las concentraciones de estos en la dieta permite diversos beneficios como mayor disponibilidad de energía, mejor nivel productivo, aprovechamiento de área y calidad nutricional de productos como carne y leche. En la ganadería de carne los requerimientos energéticos son mayores y los lípidos por ser una fuente extremadamente rica en energía ayudan a un mejor desempeño de peso y a la absorción de vitaminas liposolubles, sin embargo, pueden desencadenar alteraciones en la población y la fermentación ruminal. Esta revisión tuvo como objetivo discutir los efectos de la suplementación lipídica sobre el metabolismo ruminal y los microrganismos que habitan ese ecosistema en la producción de carne bajo confinamiento. Investigaciones sugieren que la adición de lípidos permite mejorar la productividad y calidad de la carne, lo cual es importante para la seguridad alimentaria. Además, la evaluación del metabolismo ruminal con dietas lipídicas y sus asociaciones posibilita explorar mejorías en la composición de las mismas, para mejores beneficios productivos y contribuir así con las demandas de proteína.</text>
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                <text>2021</text>
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                <text>Protozoos, bacteria, biohidrogenación, fermentación, ácidos grasos</text>
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                <text>10.24188/recia.v13.n2.2021.770</text>
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                <text>Revista Colombiana de Ciencia Animal Recia</text>
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                <text>Universidad de Sucre</text>
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                <text>Agriculture (General), Agriculture, Animal culture</text>
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                <text>Imersão na realidade rural como metodologia de ensino</text>
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                <text>Daniela Aparecida Pacífico, William Douglas  Bolzan, Edimar Luiz  Rode, Mayara Breskovit Blasius</text>
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                <text>O artigo tem como objetivo apresentar a experiência da Vivência em Agricultura Familiar, disciplina curricular obrigatória do curso de graduação em Agronomia da Universidade Federal de Santa Catarina, e caracterizar a imersão na realidade social rural enquanto metodologia de ensino. Insere-se na perspectiva analítica que considera teoria e prática como construtos inseparáveis no processo de ensino e aprendizagem e tem como base empírica os dados qualitativos coletados durante os processos coletivos de avaliação da etapa de campo da disciplina. Como principal resultado, desvela-se que a imersão na realidade rural produz múltiplos aprendizados, alguns para além dos objetivos da disciplina, sendo a relação teoria e prática o disparador de processos reflexivos sobre a ação e o efetivo papel dos futuros engenheiros/as agrônomos/as.</text>
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                <text>Aprendizados, Pedagogia de imersão, Prática, Reflexão sobre a ação</text>
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                <text>Revista Docência do Ensino Superior</text>
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                <text>Education</text>
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                <text>&lt;a href="https://periodicos.ufmg.br/index.php/rdes/article/view/15914" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufmg.br/index.php/rdes/article/view/15914&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Identificación de sitios de cruce de fauna en la ruta 415, en el 'Paso del Jaguar', Costa Rica.</text>
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            <name>Creator</name>
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                <text>Daniela Araya-Gamboa, Roberto Salom-Pérez</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
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                <text>La Iniciativa del Corredor del Jaguar pretende mantener la conectividad de esta especie. En Costa Rica, esta iniciativa inició en el Subcorredor Biológico Barbilla-Destierro. En este Subcorredor, se ha identificado la  pavimentación de un camino de lastre (asociado a las obras de mitigación social del Proyecto Hidroeléctrico Reventazón), como una potencial barrera para la conectividad del jaguar (Panthera onca) y otras especies. Este estudio sugiere un método para identificar  los cruces de fauna sobre el camino. Se tomaron datos de junio del 2011 a enero del 2012. Se compararon los registros de avistamientos y atropellos entre una sección de lastre y una de pavimento del mismo camino. Para identificar los pasos de fauna se sobrepusieron distintas fuentes de información: recorridos, entrevistas y conectividad estructural. Al comparar los caminos se encontró que en el pavimento circulan más vehículos, hay más casas, hay más atropellos y se registran menos especies y avistamientos de fauna. Se identificaron tres sitios de cruces de fauna y cinco sectores. Se registró el cruce del camino por jaguar y caucel (Leopardus wiedii) y el uso de una alcantarilla por mapaches (Procyonlotor). Esta metodología puede ser implementada por proyectos viales para identificar los sitios de cruce de fauna y brindar recomendaciones sobre las medidas ambientales de mitigación a implementar asociadas a mejoras o construcción de caminos.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2016</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Ecología de caminos, Iniciativa del Corredor del Jaguar, Panthera onca, Subcorredor Biológico Barbilla- Destierro, atropellos</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.15517/iv.v17i30.21238</text>
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            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="240274">
                <text>Infraestructura Vial</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>University of Costa Rica</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="240276">
                <text>Highway engineering. Roads and pavements</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/vial/article/view/21238" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/vial/article/view/21238&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Alimentos funcionales: avances de aplicación en agroindustria</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="172145">
                <text>Daniela Arias Lamos, Laura Natalia Montaño Díaz, María Alejandra Velasco Sánchez, Jader Martínez Girón</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="172146">
                <text>Contexto: Se realizó un estudio acerca de los compuestos bioactivos de ciertos alimentos, teniendo en cuenta los beneficios que generan a la salud humana.  Método: En este trabajo se presenta una revisión bibliográfica de las diferentes aplicaciones de los alimentos funcionales y su aplicación en la agroindustria.  Resultados: Los malos hábitos alimenticios pueden generar un déficit en el requerimiento de compuestos bioactivos importantes para el buen funcionamiento del organismo; a su vez, la demanda y la tendencia de consumo de alimentos funcionales se hace cada vez más grande debido a los múltiples beneficios y usos potenciales que se pueden obtener de éstos, junto con las necesidades nutricionales básicas que se requieren.  Conclusiones: Se evidencia el interés por realizar nuevos estudios en la obtención de este tipo de alimentos. Para esto, se deberán incorporar nuevos ingredientes en matrices alimentarias, con el fin de preservar los compuestos bioactivos y que ejecuten su principal función: que aparte de nutrir, reduzcan o controlen diversas enfermedades que en algunos casos pueden ser crónicas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="172147">
                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="172148">
                <text>Prebióticos, Probióticos, compuestos bioactivos, salud humana</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="172149">
                <text>10.14483/22487638.12178</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="172150">
                <text>Tecnura</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="172151">
                <text>Universidad Distrital Francisco José de Caldas</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="172152">
                <text>Engineering (General). Civil engineering (General), Technology</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="172153">
                <text>&lt;a href="http://revistas.udistrital.edu.co/ojs/index.php/Tecnura/article/view/12178" target="_blank" rel="noreferrer noopener"&gt;http://revistas.udistrital.edu.co/ojs/index.php/Tecnura/article/view/12178&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Coronavirus</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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                <text>VULNERÁVEIS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="54205">
                <text>Daniela Borcezi</text>
              </elementText>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="54206">
                <text>Neste estudo propõe-se discutir a cobertura jornalística acerca da Covid-19, com foco nas comunidades mais vulneráveis à doença. Para isso, a pesquisa delimitou-se em duas reportagens da revista Radis – Vulnerabilidades que aproximam – e Favelas contra o vírus. No percurso metodológico foi aplicado a narratologia, para identificar os personagens e o enquadramento do problema de saúde pública. Com a análise foi possível constatar abordagens jornalísticas focadas na vida cotidiana do homem comum, e o nível de abrangência das políticas públicas sociais, desde as aldeias indígenas até as periferias.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="54208">
                <text>covid-19, narratologia, Radis, Vulneráveis</text>
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            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="54209">
                <text>10.24979/ambiente.v1i1.827</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Epidemiology and Health</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Korean Society of Epidemiology</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="54212">
                <text>Environmental sciences, General Works</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Coronavirus</text>
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              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="2">
                  <text>Dominio científico: Coronavirus</text>
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              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
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                <text>Amino-3,5-Dicyanopyridines Targeting the Adenosine Receptors. Ranging from Pan Ligands to Combined A1/A2B Partial Agonists</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="10822">
                <text>Daniela Catarzi, Flavia Varano, Katia Varani, Fabrizio Vincenzi, Silvia Pasquini, Diego Dal Ben, Rosaria Volpini, Vittoria Colotta</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="10823">
                <text>The amino-3,5-dicyanopyridine derivatives belong to an intriguing series of adenosine receptor (AR) ligands that has been developed by both academic researchers and industry. Indeed, the studies carried out to date underline the versatility of the dicyanopyridine scaffold to obtain AR ligands with not only a wide range of affinities but also with diverse degrees of efficacies at the different ARs. These observations prompted us to investigate on the structure–activity relationships (SARs) of this series leading to important previously reported results. The present SAR study has helped to confirm the 1H-imidazol-2-yl group at R2 position as an important feature for producing potent AR agonists. Moreover, the nature of the R1 substituent highly affects not only affinity/activity at the hA1 and hA2B ARs but also selectivity versus the other subtypes. Potent hA1 and hA2B AR ligands were developed, and among them, the 2-amino-6-[(1H-imidazol-2-ylmethyl)sulfanyl]-4-[4-(prop-2-en-1-yloxy)phenyl]pyridine-3,5-dicarbonitrile (3) is active in the low nanomolar range at these subtypes and shows a good trend of selectivity versus both the hA2A and hA3 ARs. This combined hA1/hA2B partial agonist activity leads to a synergistic effect on glucose homeostasis and could potentially be beneficial in treating diabetes and related complications.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
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                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="10825">
                <text>G protein-coupled receptors, adenosine a&lt;sub&gt;2b&lt;/sub&gt; receptor ligands, adenosine a&lt;sub&gt;1&lt;/sub&gt; receptor ligands, aminopyridine-3, 5-dicarbonitriles, ligand-adenosine receptor modeling studies</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="10826">
                <text>DOI: 10.3390/ph12040159</text>
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                <text>Annals of surgical oncology</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>What is a traditional food? Conceptual evolution from four dimensions</text>
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                <text>Daniela Cruz Delgado, Zeltzin Rocillo-Aquino, Fernando Cervantes-Escoto, Juan Antonio Leos-Rodríguez, Angélica Espinoza-Ortega</text>
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                <text>Abstract The purpose was to specify the concept of traditional food and the dimensions that make it up, identifying: definitions, authors and research projects; as well as to determine what is known and possible topics for future research. A literature review of traditional foods was conducted that examined the conceptual development of the term. Social network analysis (SNA) was also used to identify the most relevant definitions and working groups on the topic. Twenty-three definitions were identified in the period 1995–2019. It reveals the difficulty of establishing one that encompasses such a dynamic concept. Although there is variability in the specific characteristics of these foods, four dimensions have been established: time, place, know-how, and cultural meaning. It was found that their main characteristic is the transmission of knowledge and raw materials between generations. The conceptualization of the term has been developed mainly in Europe, based on the perspective of consumers. New trends in research include the contrast and complementarity of innovation in traditional foods and the difference between these products and those named with similar attributes such as typical, regional, ethnic, local, among others. Social network analysis (SNA) was used to study the definitions of a concept, something that had not been done with this approach. Suggestions are made for possible research on the subject, such as the conceptual delimitation of related terms and the compatibility between innovation and tradition.</text>
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            <name>Date</name>
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                <text>2021</text>
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                <text>Tradition, Typical foods, food heritage, local foods, social network analysis (SNA)</text>
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            <name>Identifier</name>
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                <text>10.1186/s42779-021-00113-4</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="209486">
                <text>Journal of Ethnic Foods</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>BMC</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Nutrition. Foods and food supply</text>
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                <text>&lt;a href="https://doi.org/10.1186/s42779-021-00113-4" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1186/s42779-021-00113-4&lt;/a&gt;</text>
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