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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Conflitos socioambientais por acesso à água no território do sertão do Pajeú pernambucano</text>
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                <text>Fabriícia Gomes de Lucena</text>
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                <text>Este texto tem como objetivo apresentar os conflitos socioambientais por acesso à água no município de São José do Egito, no sertão do Pajeú pernambucano. Adotou-se a perspectiva sócio-histórica na tentativa de superar os reducionismos das concepções empíricas e idealistas ao captar as contradições presentes nas representações, acerca dos conflitos existentes por água no território e entendendo que o espaço é tido como um processo histórico. Para a concretização do estudo, além de outros instrumentos, foram realizadas entrevistas com agricultores e agricultoras rurais, com base no estudo de caso, cuja finalidade foi analisar as representações entre os sujeitos sociais, seus processos de identidade com o território, as características da produção agrícola, bem como a identificação dos conflitos por acesso água. O que se verifica é que os conflitos socioambientais por acesso à água possuem determinações baseadas nas relações de poder historicamente naturalizadas na política e economia local. Estas relações se re-atualizam, sobretudo em períodos de estiagens prolongadas a partir das políticas e programas redistributivos, ficando para um segundo plano, a questão estrutural da realidade que é a ineficiência e ineficácia de políticas hídricas para o município, em específico, para as suas áreas rurais.</text>
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                <text>2015</text>
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                <text>Agricultura Familiar, RELAÇÕES SOCIAIS, Recursos hídricos, Territorialidade</text>
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                <text>Revista Espaço Acadêmico</text>
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                <text>Universidade Estadual de Maringá</text>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="http://periodicos.uem.br/ojs/index.php/EspacoAcademico/article/view/26944" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.uem.br/ojs/index.php/EspacoAcademico/article/view/26944&lt;/a&gt;</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Conformational flexibility and structural variability of SARS-CoV2 S protein.</text>
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                <text>Ishika Pramanick, Nayanika Sengupta, Suman Mishra, Suman Pandey, Nidhi Girish, Alakta Das, Somnath Dutta</text>
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                <text>Spike (S) glycoprotein of SARS-CoV2 exists chiefly in two conformations, open and closed. Most previous structural studies on S protein have been conducted at pH 8.0, but knowledge of the conformational propensities under both physiological and endosomal pH conditions is important to inform vaccine development. Our current study employed single-particle cryoelectron microscopy to visualize multiple states of open and closed conformations of S protein at physiological pH 7.4 and near-physiological pH 6.5 and pH 8.0. Propensities of open and closed conformations were found to differ with pH changes, whereby around 68% of S protein exists in open conformation at pH 7.4. Furthermore, we noticed a continuous movement in the N-terminal domain, receptor-binding domain (RBD), S2 domain, and stalk domain of S protein conformations at various pH values. Several key residues involving RBD-neutralizing epitopes are differentially exposed in each conformation. This study will assist in developing novel therapeutic measures against SARS-CoV2.</text>
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                <text>cryo-EM, pH dependent, TEM, 3D reconstruction, S-head, negative staining, single particle, solvent accessibility, spike homotrimer, stalk domain</text>
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                <text>10.1016/j.str.2021.04.006</text>
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                <text>Structure (London, England : 1993)</text>
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                <text>Conformational reorganization of the SARS coronavirus spike following receptor binding: implications for membrane fusion.</text>
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                <text>Daniel R. Beniac, Shauna L Devarennes, Anton Andonov, Runtao He, Tim F. Booth</text>
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                <text>The SARS coronavirus (SARS-CoV) spike is the largest known viral spike molecule, and shares a similar function with all class 1 viral fusion proteins. Previous structural studies of membrane fusion proteins have largely used crystallography of static molecular fragments, in isolation of their transmembrane domains. In this study we have produced purified, irradiated SARS-CoV virions that retain their morphology, and are fusogenic in cell culture. We used cryo-electron microscopy and image processing to investigate conformational changes that occur in the entire spike of intact virions when they bind to the viral receptor, angiotensin-converting enzyme 2 (ACE2). We have shown that ACE2 binding results in structural changes that appear to be the initial step in viral membrane fusion, and precisely localized the receptor-binding and fusion core domains within the entire spike. Furthermore, our results show that receptor binding and subsequent membrane fusion are distinct steps, and that each spike can bind up to three ACE2 molecules. The SARS-CoV spike provides an ideal model system to study receptor binding and membrane fusion in the native state, employing cryo-electron microscopy and single-particle image analysis.</text>
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                <text>DOI: 10.1371/journal.pone.0001082</text>
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                <text>PLoS ONE</text>
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                <text>CONFORMIDADE DE LEITE CRU REFRIGERADO DE UNIDADES DE PRODUÇÃO FAMILIARES DO SUL DO ESPÍRITO SANTO</text>
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                <text>Leticia Ricieri Bastos, Thallis Abdalla de Oliveira Prata, Fabrizio Raggi Abdallah, Bevaldo Martins Pacheco, Patricia Campos Bernardes, Joel Camilo Souza Carneiro</text>
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                <text>A pecuária de leite é uma atividade importante no Brasil e no Espírito Santo, sendo as pequenas propriedades responsáveis por 80% da produção estadual. Mesmo com essa importância econômica para o estado, dados a respeito da qualidade do leite produzido e das condições higiênico-sanitárias de produção, ainda são escassos. Objetivou-se avaliar a qualidade do leite produzido em unidades de produção familiares, no sul do Espírito Santo, para verificar o atendimento aos padrões legais. Foram realizadas três coletas em 29 tanques comunitários totalizando 87 amostras. Realizaram-se análises de contagem padrão em placa (CPP), contagem de bactérias psicrotróficas (CBP), contagem de células somáticas (CCS), acidez titulável, densidade, gordura, extrato seco total (EST), extrato seco desengordurado (ESD), pesquisa de resíduos de antibióticos (β-lactâmicos e tetraciclina) e presença de cádmio e chumbo. Das 87 amostras, 66% apresentaram valores fora do padrão para CPP e 38% para CCS. Quanto às análises físico-químicas, 85% das amostras apresentaram resultados fora do padrão para ESD, 10,3% para densidade e 2,3% para acidez titulável. Todas as amostras atenderam a legislação quanto a presença de resíduos de antibióticos, teores de cádmio e chumbo. Dessa forma, esses resultados indicam falhas em uma ou mais etapas da cadeia de obtenção e armazenamento do leite cru. Palavras-chave: Qualidade do leite, tanques de expansão comunitários, pequenos produtores de leite.</text>
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                <text>2018</text>
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                <text>Agricultura Familiar, qualidade do leite, tanques de expansão comunitário</text>
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                <text>10.1590/cab19051393</text>
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                <text>Ciência Animal Brasileira</text>
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                <text>Universidade Federal de Goiás</text>
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                <text>Agriculture, Animal culture</text>
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                <text>&lt;a href="https://www.revistas.ufg.br/vet/article/view/51393" target="_blank" rel="noreferrer noopener"&gt;https://www.revistas.ufg.br/vet/article/view/51393&lt;/a&gt;</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>CONFRONTO TRA IMMUNOFLUORESCENZA, NEUTRALIZZAZIONE E INDICE DI AVIDITA’ NELLA RILEVAZIONE DELLA RISPOSTA ANTICORPALE ANTI-SARS-CoV</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>A. Di Caro, C. Castilletti, R. Chiappini, D. Travaglini, E. Girardi, P. Chan, M.R. Capobianchi</text>
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            <description>An account of the resource</description>
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                <text>-</text>
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            <name>Date</name>
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                <text>2005</text>
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                <text>DOI: 10.4081/mm.2005.3608</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="21747">
                <text>Microbiologia Medica</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="21748">
                <text>PAGEPress Publications</text>
              </elementText>
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                <text>Microbiology</text>
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            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Conhecimento de plantas alimentícias não convencionais em assentamentos rurais</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Simone Braga Terra, Bruna Pereira Ferreira</text>
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            <description>An account of the resource</description>
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                <text>Plantas alimentícias não convencionais (PANC) refere-se a todas as plantas que possuem uma ou mais partes comestíveis para humanos, sendo espontâneas ou cultivadas, nativas ou exóticas, que não estão incluídas em nosso cardápio cotidiano. Agricultores familiares, ao terem consciência do potencial dessas plantas alimentícias, podem diversificar sua alimentação habitual e cultivá-las aproveitando áreas improdutivas ou de baixa fertilidade. Com isso, objetivou-se avaliar o nível de conhecimento de agricultores moradores em assentamentos rurais sobre as PANC, identificando as espécies presentes nos locais estudados. A pesquisa foi realizada entre março e junho de 2019 em três assentamentos da reforma agrária de Santana do Livramento, Rio Grade do Sul, com 15 informantes-chave, utilizando como metodologia a amostragem tipo bola de neve. Perguntas pré-elaboradas foram respondidas pelos agricultores assentados durante o método da turnê guiada. Como resultados, foram identificadas 20 espécies de PANC pertencendo a 12 famílias botânicas, sendo a maioria da família Astereaceae (38,8%), localizadas principalmente em pastagens naturais (50%). As espécies de maior ocorrência nos assentamentos foram a carqueja (Baccharis trimera), a buva (Conyza bonariensis), o picão preto (Bidens pilosa), a beldroega (Portulaca oleracea), as folhas da abóbora moranga (Curcubita maxima) e o caruru (Amaranthus deflexus). Observou-se que o conhecimento dos agricultores acerca das PANC é reduzido e baseado em crenças individuais e valores ancestrais, o que refletiu na ausência do consumo das espécies vegetais. Considera-se necessária a correta identificação botânica das PANC antes da coleta e consumo como alimento, afim de evitar ingerir espécies equivocadas ou tóxicas</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, PANC, Soberania Alimentar, bioma Pampa</text>
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          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="228994">
                <text>10.18378/rvads.v15i2.7572</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="228995">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="228996">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://gvaa.com.br/revista/index.php/RVADS/article/view/7572" target="_blank" rel="noreferrer noopener"&gt;https://gvaa.com.br/revista/index.php/RVADS/article/view/7572&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Conhecimento etnobotânico como patrimônio: os quintais urbanos nas pequenas cidades do Vale Histórico Paulista</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="160883">
                <text>Guilherme Reis Ranieri, Silvia Helena Zanirato</text>
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            <description>An account of the resource</description>
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                <text>In the cities of São José do Barreiro and Areias, in the Vale Histórico Paulista, it is possible to find, inside the urban center, spaces where the cultivation of vegetables and fruits still exists. In these urban homegardens, there are plants and also people who have familiarity with these plants, which allow us to consider these spaces as holders of botanical knowledge on food plants. Cultural and socioeconomic changes have warned that homegardens and botanical knowledge held by this population have become vulnerable. The present paper aims to discuss the knowledge about plants and the relevance of the maintenance of cultivated homegardens for the permanence and transmission of this botanical knowledge, here considered as heritage. In order to understand the richness and vulnerability of this group, residents who had urban homegardens with food cultivation plants were interviewed in order to characterize the homegardens and understand their motivations for food cultivation. From the recommended procedures for the understanding of urban ethnobotany, the interviews allowed us to understand the actions required for the maintenance of this heritage’s existence, which results in measures to contain its vulnerabilities.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="160885">
                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="160886">
                <text>Agricultura urbana, Transmissão do conhecimento, Vulnerabilidade social, desaparecimento de saberes, plantas alimentícias</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="160887">
                <text>10.5380/dma.v49i0.58220</text>
              </elementText>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="160888">
                <text>Desenvolvimento e Meio Ambiente</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="160889">
                <text>Universidade Federal do Paraná</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="160890">
                <text>Environmental sciences</text>
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          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="160891">
                <text>&lt;a href="https://revistas.ufpr.br/made/article/view/58220" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ufpr.br/made/article/view/58220&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Conhecimento sobre os conceitos de selos de qualidade vinculados à agricultura familiar</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147431">
                <text>Etiénne Groot</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A agricultura familiar tem o desafio de se inserir nas Cadeias Longas de Comercialização. Neste contexto, os processos produtivos devem ser comunicados ao mercado por meio de selos de qualidade. O valor agregado do produto aumenta quando os conceitos ligados ao selo são conhecidos pelos consumidores. O objetivo do trabalho foi o de avaliar o conhecimento dos consumidores a respeito dos conceitos relacionados a selos de qualidade em Dracena/SP. Para isso, foram feitas 257 entrevistas pessoais com o auxílio de questionário estruturado, entre abril e junho de 2018. Os resultados indicam que 1/3 dos consumidores desconhecem a agricultura orgânica e pouco mais da metade desconhecem os conceitos da agricultura familiar. Os produtos de quilombos e de comércio justo são praticamente desconhecidos em Dracena. Verificou-se uma relação positiva entre os níveis de estudos e o conhecimento da agricultura familiar e produtos orgânicos. Como conclusão, o trabalho mostrou que é preciso realizar um amplo e contínuo trabalho de informação dos consumidores sobre os selos de qualidade.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147433">
                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="147434">
                <text>cadeia longa de comercialização, selo de identificação da agricultura familiar (sipaf), selo de produto orgânico do brasil, selo de quilombo do brasil, selo fairtrade</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="147435">
                <text>10.36920/esa-v28n1-6</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="147436">
                <text>Estudos Sociedade e Agricultura</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="147437">
                <text>Universidade Federal Rural do Rio de Janeiro</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agricultural industries, Land use</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="147439">
                <text>&lt;a href="https://revistaesa.com/ojs/index.php/esa/article/view/esa28-1_06_conhecimento" target="_blank" rel="noreferrer noopener"&gt;https://revistaesa.com/ojs/index.php/esa/article/view/esa28-1_06_conhecimento&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Conhecimento tradicional e o impacto da salinização em comunidades agrícolas no norte do Estado do Rio de Janeiro, Brasil</text>
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                <text>Raquel da Silva Paes, Sérgio Carvalho Moreira, Camilah Antunes Zappes</text>
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                <text>O presente estudo aborda o conhecimento tradicional de agricultores familiares sobre a salinização dos corpos hídricos e do solo no 5º Distrito do município de São João da Barra, Estado do Rio de Janeiro, e viabilidade da agricultura frente à instalação do Complexo Logístico Industrial do Porto do Açu (CLIPA). Por meio da etnografia foram realizadas 50 entrevistas etnográficas junto aos agricultores locais. As interferências sobre a agricultura familiar descritas envolvem principalmente a salinização dos corpos hídricos e solo causada pela instalação do CLIPA e questões financeiras decorrentes da perda da lavoura. A continuidade da atividade na região pode estar comprometida devido à intensificação da salinização após a instalação do megaempreendimento. Políticas públicas devem ser planejadas em conjunto com as comunidades locais, o poder público, as instituições privadas responsáveis pelo CLIPA, e as instituições de pesquisa da região a fim de manter as práticas sócio-culturais e economia locais.</text>
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                <text>2018</text>
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                <text>Salinização, agricultura tradicional, impactos de empreendimentos portuários</text>
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                <text>10.5380/dma.v49i0.54278</text>
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                <text>Desenvolvimento e Meio Ambiente</text>
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                <text>Universidade Federal do Paraná</text>
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                <text>Environmental sciences</text>
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                <text>&lt;a href="https://revistas.ufpr.br/made/article/view/54278" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ufpr.br/made/article/view/54278&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Conhecimentos, atitudes e práticas de agricultores familiares brasileiros sobre a exposição aos agrotóxicos</text>
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                <text>Renata Spolti Leão, Rejane Corrêa Marques, Rafael Junqueira Buralli, Daniele Santos Silva, Jean Remy Davée Guimarães, Helena Ribeiro</text>
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                <text>Resumo O artigo discute conhecimentos, atitudes e práticas (CAP) de agricultores familiares brasileiros a respeito dos impactos na saúde e no ambiente gerados pelo uso de agrotóxicos. Trata-se de um estudo transversal misto, realizado em 2014 em São José de Ubá, RJ. A pesquisa é composta por uma etapa qualitativa, baseada em observações em campo e entrevistas com 25 participantes sobre CAP, no que se refere ao uso de agrotóxicos. A etapa quantitativa abrange avaliação sociodemográfica e de exposição aos agrotóxicos de 78 agricultores. Apesar de reconhecerem parcialmente os perigos dos agrotóxicos, os agricultores enfrentam os riscos da exposição e comumente adotam práticas laborais inadequadas. Fatores como a carência de apoio técnico e treinamento laboral, baixa escolaridade, dificuldade de compreensão das orientações de bulas e rótulos dos agrotóxicos, valor elevado e desconforto causado pelo equipamento de proteção individual (EPI), além da crença da dependência do uso de agrotóxicos, explicam parcialmente as atitudes não seguras. É preciso promover práticas agrícolas mais sustentáveis, fortalecer o apoio técnico e treinamento laboral, melhorar a comunicação e o gerenciamento dos riscos e reduzir as desigualdades de gênero entre os agricultores brasileiros, como a forma mais eficaz e imediata de prevenir os agravos relacionados ao trabalho com agrotóxicos.</text>
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                <text>2021</text>
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                <text>Agricultura Familiar, Atitudes e Práticas, Conhecimentos, Trabalhador rural, agrotóxicos, percepção de risco</text>
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              <elementText elementTextId="214190">
                <text>10.1590/s0104-12902021210103</text>
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                <text>Saúde e Sociedade</text>
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              <elementText elementTextId="214192">
                <text>Universidade de São Paulo</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Public aspects of medicine</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0104-12902021000400313&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0104-12902021000400313&amp;amp;tlng=en&lt;/a&gt;</text>
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