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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Controle alternativo de nematoide das galhas (Meloidogyne incognita) raça 2, com óleos essenciais em solo</text>
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                <text>Francisco José Carvalho Moreira, Carmem Dolores Gonzaga Santos, Renato Innecco, Gilson Soares da Silva</text>
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                <text>A ação de produtos naturais sobre fitopatógenos tem sido investigada visando-se avaliar sua eficácia no controle alternativo de doenças, principalmente na agricultura orgânica. O objetivo desse trabalho foi avaliar o efeito dos óleos essenciais de alecrim pimenta (Lippia sidoides) e capim citronela (Cymbopogonwinterianus) no controle de Meloidogyne incognita raça 2, em tomate (Solanumlycopersicum) e celósia (Celosia plicata). Para tanto, conduziu-se ensaio em esquema fatorial 6 x 2, com cinco repetições. O ensaio foi realizado em casa de vegetação do Setor de Fitossanidade do Departamento de Fitotecnia/CCA/UFC, no período de abril a junho de 2007. As mudas utilizadas neste ensaio foram transplantadas para vasos plástico contendo 2 kg de solo estéril, nos quais, 24 horas após o transplantio, foram inoculados com 4.000 ovos/J2 de M. incognita, raça 2, exceto as testemunhas negativas. Em 50% do número de vasos, aplicou-se, logo em seguida, 100 ml das soluções de cada óleo essencial em cada vaso na concentração de 2,5 ml L-1. Esperaram-se mais 48 horas para aplicação da mesma quantidade nos vasos restantes. Este volume corresponde a 60% da capacidade de campo desse substrato, que foi previamente calculada. A avaliação final do ensaio deu-se aos 45 dias após a inoculação. Analisou-se em relação ao nematoide: número de galhas (NG), número de ovos (NO), índice de massas de ovos (IMO), fator de reprodução (FR), redução no fator de reprodução (RFR). Quanto ao desenvolvimento das plantas mensurou-se: altura da planta, massa fresca e seca da parte aérea e massa fresca do sistema radicular. Verificou-se que a reprodução do nematoide, mostrou-se menos eficiente em tomate. Os óleos essenciais empregados reduziram a taxa reprodutiva do nematoide em 83 e 29%, em tomate e celósia, respectivamente. As épocas de aplicação dos óleos essenciais diferiram quanto à reprodução do nematoide, para número de galhas e fator de reprodução.</text>
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                <text>2015</text>
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                <text>Agricultura orgânica, Controle, Meloidogyne incognita raça 2</text>
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                <text>10.1590/0100-5405/1967</text>
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                <text>Summa Phytopathologica</text>
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            <name>Publisher</name>
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                <text>Grupo Paulista de Fitopatologia</text>
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                <text>Plant culture, Botany</text>
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                <text>Controle da antracnose na pós-colheita de manga 'Ubá' com o uso de produtos alternativos</text>
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                <text>Paulo Roberto Cecon, Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomao, Lorena Moreira Carvalho Lemos, Paulo Henrique Coutinho</text>
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                <text>Foi avaliada a eficácia de produtos alternativos aos agroquímicos no controle da antracnose na pós-colheita de mangas 'Ubá'. Frutos fisiologicamente maduros foram pulverizados até o completo molhamento, com suspensão de conídios de Colletotrichum gloeosporioides, na concentração de 2,5 x 10(5) conídios/mL. Após a secagem ao ar, foram pulverizados com água destilada (testemunha), tween 20 (8 mL/L de solução), Prochloraz (1,10 mL de Sportak 450 EC/L de solução), óleo de alho (10 mL/L + 8 mL/L de tween 20), óleo de amêndoa de Acrocomia aculeata + leite em pó instantâneo (LPI) (25 mL/L+ 10 g LPI/L), óleo de amêndoa de A. aculeata + tween (25 mL/L + 8 mL/L de tween 20), biofertilizante agro-mos® (100 µL/L), óleo de neen (10 mL/L + 8 mL/L de tween 20), quitosana (10 mL/L + 8 mL/L de tween 20) e biomassa cítrica (10 mL/L + 8 mL/L tween 20).O solvente utilizado foi água destilada. Avaliaram-se o período de incubação, o período latente, a perda de massa fresca, a produção de CO² e, diariamente, a severidade e incidência da doença. Os períodos mais curtos de incubação da doença foram observados nos frutos tratados com óleo de neen, água + tween e biomassa cítrica, com aproximadamente cinco dias. O óleo de amêndoa de A. aculeata + LPI e agro-mos® foram os produtos que mais retardaram o aparecimento dos sintomas, impondo à doença o período de incubação de nove dias após a inoculação do patógeno. Quanto à severidade, o óleo de amêndoa de macaúba + LPI e o Prochloraz foram os mais eficientes em conter o crescimento do patógeno até o oitavo dia após a inoculação, sendo que, logo depois, os frutos tratados com óleo de amêndoa de A. aculeata + LPI se igualaram àqueles tratados com a maioria dos demais produtos. Os frutos tratados com óleo de amêndoa de A. aculeata + LPI e óleo de amêndoa de A. aculeata + tween manifestaram as estruturas do patógeno apenas após 13 e 14 dias de avaliação, respectivamente. As maiores perdas de massa foram observadas nos frutos tratados com óleo de alho e biomassa cítrica, com 8,31% e 8,44%, respectivamente, no dia 14. Quanto à produção de CO², o óleo de amêndoa de A. aculeata + LPI e óleo de amêndoa de A. aculeata + tween mantiveram a taxa respiratória crescente, sendo que, no dia 12 ocorreu um leve aumento na respiração. Dessa forma, conclui-se que, além do Prochloraz, o óleo de amêndoa de A. aculeata + LPI e óleo de amêndoa de A. aculeata + tween têm bom potencial para controle da antracnose em manga 'Ubá'.</text>
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                <text>2013</text>
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                <text>Manejo de doença, conservação pós-colheita, Óleos vegetais</text>
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                <text>10.1590/S0100-29452013000400006</text>
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                <text>Revista Brasileira de Fruticultura</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Sociedade Brasileira de Fruticultura</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Plant culture</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Controle da broca-das-axilas (Crocidosema aporema) (Lepidoptera: Tortricidae) em soja cultivada</text>
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                <text>Pedro Boff, Maria Inês Carissimi Boff, Gilvane Luis Jakoby, Murilo Correa Marcon, Marcelo Zanelato Nunes</text>
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                <text>O objetivo do trabalho foi avaliar a eficácia de produtos alternativos aos inseticidas químicos no controle da broca-das-axilas em soja. O experimento foi conduzido na Epagri/Estação Experimental de Lages, SC. O delineamento experimental foi de blocos ao acaso, com quatro repetições e sete tratamentos: Óleo de nim 1%, 3% e 5%, Dipel ® 0,5 e 0,7L/ha, nosódio da broca-das-axilas 10ml/L e testemunha sem intervenção. O óleo de nim apresentou os melhores resultados para o controle da broca-das-axilas, porém, nas duas maiores concentrações causou efeitos fitotóxicos nas plantas de soja. Bacillus thuringienses não apresentou eficácia de controle satisfatória. O tratamento com nosódio não diferiu da testemunha em nenhuma época avaliada.</text>
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                <text>2020</text>
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                <text>Agricultura orgânica, Azadiractha indica, homeopatia, nosódio</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/734" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/734&lt;/a&gt;</text>
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                <text>José Renato Stangarlin, Kátia Regina Freitas Schwan-Estrada, Odair José Kuhn, Clair Aparecida Viecelli, Lindomar Assi, Cristiane Claudia Meinerz</text>
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                <text>RESUMO Com o intuito de desenvolver novas medidas de proteção de plantas contra doenças, o objetivo deste trabalho foi verificar o controle da pinta preta (Alternaria solani) e da mancha bacteriana (Xanthomonas vesicatoria) no tomateiro, e a atividade antimicrobiana contra seus agentes causais utilizando pó solúvel de alecrim (Rosmarinus officinalis). Para o teste de estabilidade, o pó solúvel foi armazenado a 40 oC por 0, 60, 120 e 180 dias e testado em cinco concentrações (0, 50, 100, 150 e 200 mg L-1). Definidos o tempo de prateleira e a melhor concentração, avaliaram-se os intervalos de aplicação de sete, 14 e 21 dias. Como tratamentos controle foram utilizados os fungicidas Azoxystrobina (200 mg do ingrediente ativo – i.a. mL-1) para pinta preta e Oxicloreto de cobre (400 mg i.a. mL-1) para mancha bacteriana. Não houve atividade antimicrobiana in vitro do extrato contra A. solani e X. vesicatoria. A concentração calculada de extrato de alecrim que resultou em menor severidade das doenças foi de 130 mg L-1, com tempo de prateleira do pó solúvel de 24 meses. O extrato proporcionou o mesmo nível de controle da pinta preta e da mancha bacteriana que os fungicidas utilizados, com eficiência de até 75%, em intervalo de aplicação de sete dias. Estes resultados demonstram a eficiência do pó solúvel de alecrim para controle da pinta preta e da mancha bacteriana do tomateiro.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2018</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="212792">
                <text>Agricultura orgânica, Alternaria solani, Controle alternativo, Solanum lycopersicum, Xanthomonas vesicatoria, alecrim, indução de resistência</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="212793">
                <text>10.1590/0100-5405/178687</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="212794">
                <text>Summa Phytopathologica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="212795">
                <text>Grupo Paulista de Fitopatologia</text>
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            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Plant culture, Botany</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>Controle de plantas daninhas em cultivos orgânicos de soja por meio de descarga elétrica Weed control in organic soybean using electrical discharge</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Alexandre Magno Brighenti, Deodoro Magno Brighenti</text>
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            <description>An account of the resource</description>
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                <text>Dois experimentos foram instalados em semeadura direta, em área de cultivo orgânico de soja, no município de São Miguel do Iguaçu, Paraná (PR), com o objetivo de avaliar o controle de plantas daninhas na cultura da soja (BRS 232) por meio de descarga elétrica. O delineamento experimental foi blocos casualizados, com quatro repetições. No experimento 1, fixou-se a voltagem de 4400V e, no experimento 2, de 6800V. Em ambos os experimentos, os tratamentos consistiram das variações de rotação do motor do trator (i) 2200rpm (rotações por minutos); (ii) 2000rpm; (iii) 1600rpm e as testemunhas (iv) capinada e (v) sem capina. O equipamento utilizado para aplicação dos tratamentos foi o Eletroherb (Sayyou do Brasil). As plantas daninhas existentes na área experimental foram o amendoim-bravo (Euphorbia heterophylla), a corda-de-viola (Ipomoea spp.), a guanxuma (Sida spp.), o capim-marmelada (Brachiaria plantaginea) e o capim-colchão (Digitaria spp.). O emprego de descarga elétrica é eficiente no controle das plantas daninhas da cultura da soja. A rotação 2200rpm proporcionou o melhor controle e, consequentemente, a maior produtividade da soja.Two experiments were carried out in no-till organic soybean area in São Miguel do Iguaçu, Paraná State, Brazil, in order to evaluate the weed control using electrical discharge. The experiments were arranged in a complete block design, with four replicates. The voltages were fixed in 4400V (experiment 1) and 6800V (experiment 2). In both experiments, the treatments consisted by different revolution tractor: (i) 2200rpm (revolutions per minute); (ii) 2000rpm; (iii) 1600rpm; and two checks [(iv) unweeded control and (v) weeded control]. The equipment Eletroherb (Sayyou do Brasil) was used to apply the electrical discharges. The weeds presented in the experimental area were wild poinsettia (Euphorbia heterophylla), morningglory (Ipomoea spp.), prickly Sida (Sida spp.), alexandergrass (Brachiaria plantaginea) and crabgrass (Digitaria spp.). The electrical discharge use was efficient in controlling weeds in soybean crop; 2200rpm produced efficient weed control and, consequently high soybean yield.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="146213">
                <text>2009</text>
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            </elementTextContainer>
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            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146214">
                <text>Agricultura de base ecológica, Agricultura orgânica, Glycine max, alta voltagem, ecological agriculture, high-voltage, organic agriculture</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="146215">
                <text>10.1590/S0103-84782009000800007</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="146216">
                <text>Ciência Rural</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="146217">
                <text>Universidade Federal de Santa Maria</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="146218">
                <text>Agriculture (General), Agriculture</text>
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          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-84782009000800007" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-84782009000800007&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Controle de plantas invasoras em cultivo orgânico e convencional de capim-limão (Cymbopogon citratus (DC) Stapf.)</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="157929">
                <text>G.C.S. Lemos, A.D. Santos, S.P. Freitas, G.A. Gravina</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="157930">
                <text>O cultivo orgânico é preconizado para o capim-limão (Cymbopogon citratus (DC) Stapf.) como planta medicinal promissora ao desenvolvimento de fármacos no Brasil. Objetivou-se avaliar técnicas de controle de plantas invasoras sobre componentes de produção de capim limão em cultivos orgânico e convencional. Dois experimentos foram instalados sob delineamento inteiramente casualizado, com quatro repetições, em esquema fatorial 2x2x3, considerando-se duas áreas (orgânico e convencional) e os tratamentos combinando cobertura morta (presente e ausente) e técnicas de controle de plantas invasoras (capina manual, roçada e nenhuma). Altura, perfilhamento, teor e rendimento total de óleo essencial de capim-limão no cultivo orgânico foram superiores ao convencional, mas a produtividade de biomassa aérea seca não diferiu entre ambos. A capina, com ou sem cobertura morta, favoreceu o rendimento de óleo no cultivo orgânico.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="157931">
                <text>2013</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="157932">
                <text>Agricultura orgânica, capim-limão, cobertura morta, controle de plantas daninhas, planta medicinal</text>
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            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="157933">
                <text>10.1590/S1516-05722013000300014</text>
              </elementText>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="157934">
                <text>Revista Brasileira de Plantas Medicinais</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="157935">
                <text>Universidade Estadual Paulista</text>
              </elementText>
            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="157936">
                <text>Botany, Pharmacy and materia medica</text>
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          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="157937">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1516-05722013000300014&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1516-05722013000300014&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Controle integrado da antracnose no feijoeiro</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226045">
                <text>João Américo Wordell Filho, Marciel João  Stadnik</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="226046">
                <text>O feijoeiro pode ser afetado pelas condições climáticas, as quais podem favorecer o surgimento de pragas e doenças, que em maior ou menor grau de importância podem afetar a produtividade. Dentro desse contexto, a antracnose vem se destacando, uma vez que as condições climáticas, tais como temperatura e umidade, geralmente são favoráveis à sua ocorrência, podendo ocasionar perdas de até 100%.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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            <name>Source</name>
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              <elementText elementTextId="226048">
                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226049">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/841" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/841&lt;/a&gt;</text>
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                <text>Controles estatales a la industria del vino en Mendoza, 1890-1914</text>
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                <text>PATRICIA BARRIO DE VILLANUEVA</text>
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                <text>El artículo estudia los controles del Estado nacional y provincial a la agroindustria mendocina del vinoentre la década de 1890 y 1914. En este período se detectan dos momentos. En el primero, entre 1890y 1904, se analiza el mercado de vinos y cómo el Estado nacional utilizó los impuestos (aduaneros einternos) para proteger a la naciente industria. También se reconstruye la legislación nacional y provincialque reguló la producción, la comercialización y el cobro de los impuestos al vino; y los mecanismosutilizados por ambas jurisdicciones para el cumplimiento de dichas leyes.En el segundo, se examinan los cambios ocurridos en la vitivinicultura durante los años de auge, entre1904 y 1912, cuando los Estados provincial y nacional desplegaron estrictas normativas para evitar elfraude vínico y el pago del impuesto; y las primeras medidas tomadas con la llegada de una nueva crisis,entre 1913 y 1914.AbstractThe article examines the controls of the national and provincial state to agribusiness Mendoza winebetween the 1890 and 1914. In this period two points are detected. In the first, between 1890 and 1904,analyzes the wine market and how the national government used taxes (customs and internal) toprotect the nascent industry. Also reconstructs the national and provincial legislation that regulates theproduction, marketing and collection of taxes on wine, and the mechanisms used by both jurisdictionsto comply with such laws.The second examines changes in the wine industry during the boom years between 1904 and 1912,when provincial and national States deployed strict standards to prevent wine fraud and tax payments,and the first steps taken with the arrival of a new crisis between 1913 and 1914.</text>
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                <text>2013</text>
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                <text>H-Industri@</text>
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                <text>Universidad de Buenos Aires. Facultad de Ciencias Económicas</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Economic history and conditions, Industries. Land use. Labor</text>
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                <text>&lt;a href="http://ojs.econ.uba.ar/ojs/index.php/H-ind/article/view/425" target="_blank" rel="noreferrer noopener"&gt;http://ojs.econ.uba.ar/ojs/index.php/H-ind/article/view/425&lt;/a&gt;</text>
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                  <text>Dominio científico: Coronavirus</text>
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              <elementText elementTextId="70151">
                <text>Nicholas Hartog, Amanda Holsworth, Surender Rajasekaran</text>
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                <text>2021</text>
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                <text>10.1016/j.anai.2020.11.005</text>
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                <text>Annals of allergy, asthma &amp; immunology : official publication of the American College of Allergy, Asthma, &amp; Immunology</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Controvérsias e a Produção do Transnacional: Os Casos da Contag e do MPA</text>
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                <text>Priscila Delgado de Carvalho</text>
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            <description>An account of the resource</description>
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                <text>RESUMO O artigo analisa a ação transnacional de organizações de origem nacional por meio das controvérsias – isto é, das disputas nas quais esses grupos se envolvem – observando suas transformações ao longo do tempo e a existência de disputas simultâneas. Apresenta uma definição de transnacionalização que enfatiza o esforço de grupos nacionais para se tornarem parte de disputas que envolvem enquadramentos discursivos e práticas políticas transnacionais, argumentando que a transnacionalização consolida-se quando são capazes de: a) formular uma plataforma política própria que aporte temas ou análises aos debates transnacionais; e b) atuar no estabelecimento ou na permanência das organizações e redes transnacionais às quais se articulam. Isso ocorre quando contribuem com maneiras específicas de manter elementos reunidos que as permitem construir novas articulações e produzir efeitos sobre as próprias organizações. Os argumentos são embasados na análise da transnacionalização de duas organizações rurais brasileiras: a Confederação Nacional dos Trabalhadores na Agricultura (Contag) e o Movimento dos Pequenos Agricultores (MPA).</text>
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                <text>2021</text>
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                <text>Agricultura Familiar, Campesinato, Soberania Alimentar, Transnacionalização, controversias</text>
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            <name>Identifier</name>
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                <text>10.1590/dados.2021.64.2.234</text>
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                <text>Dados: Revista de Ciências Sociais</text>
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              <elementText elementTextId="213950">
                <text>Universidade do Estado do Rio de Janeiro</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social sciences (General)</text>
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                <text>&lt;a href="http://www.scielo.br/pdf/dados/v64n2/0011-5258-dados-64-2-e20190006.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/dados/v64n2/0011-5258-dados-64-2-e20190006.pdf&lt;/a&gt;</text>
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