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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Coronavirus</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Public Perceptions and Attitudes Toward COVID-19 Nonpharmaceutical Interventions Across Six Countries: A Topic Modeling Analysis of Twitter Data</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Doogan, Caitlin, Buntine, Wray, Linger, Henry, Brunt, Samantha</text>
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            <name>Description</name>
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                <text>BackgroundNonpharmaceutical interventions (NPIs) (such as wearing masks and social distancing) have been implemented by governments around the world to slow the spread of COVID-19. To promote public adherence to these regimes, governments need to understand the public perceptions and attitudes toward NPI regimes and the factors that influence them. Twitter data offer a means to capture these insights.             ObjectiveThe objective of this study is to identify tweets about COVID-19 NPIs in six countries and compare the trends in public perceptions and attitudes toward NPIs across these countries. The aim is to identify factors that influenced public perceptions and attitudes about NPI regimes during the early phases of the COVID-19 pandemic.             MethodsWe analyzed 777,869 English language tweets about COVID-19 NPIs in six countries (Australia, Canada, New Zealand, Ireland, the United Kingdom, and the United States). The relationship between tweet frequencies and case numbers was assessed using a Pearson correlation analysis. Topic modeling was used to isolate tweets about NPIs. A comparative analysis of NPIs between countries was conducted.             ResultsThe proportion of NPI-related topics, relative to all topics, varied between countries. The New Zealand data set displayed the greatest attention to NPIs, and the US data set showed the lowest. The relationship between tweet frequencies and case numbers was statistically significant only for Australia (r=0.837, P</text>
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            <name>Date</name>
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                <text>2020</text>
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          <element elementId="43">
            <name>Identifier</name>
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                <text>10.2196/21419</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Epidemiology and Health</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Korean Society of Epidemiology</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Public aspects of medicine, Computer applications to medicine. Medical informatics</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Estacionalidad de los vegetales comercializados en los mercados públicos del estado de Tabasco</text>
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                <text>Dora Centurión-Hidalgo, Judith Espinosa-Moreno, Efraín De la Cruz-Lázaro, Lourdes Báez-Mendoza, Blanca Alicia Sánchez-Ruiz, Leonor del Carmen Pérez-Robles</text>
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                <text>Objetivo: Determinar la estacionalidad, de acuerdo con la presencia, consumo y distribución geográfica de los vegetales comestibles comercializados en los mercados municipales del estado de Tabasco. Metodología: Se entrevistó a vendedores de vegetales regionales, preguntando nombre de la planta, parte comercializada, grado de manejo y forma de consumo. Se realizó un inventario de los vegetales confirmando su nombre científico en el herbario de la Universidad Juárez Autónoma de Tabasco. La información se analizó con el paquete informático Excel. Resultados:  La diversidad vegetal estuvo determinada por la disponibilidad. Se encontraron 126 especies siendo el 78.6 % cultivadas, 12.7 % silvestres colectadas y 8.7 % con manejo inicial, mientras que 56 % son nativas lo que significa que los agricultores resguardan este germoplasma. El mayor número de especies pertenecen a cuatro familias botánicas. El 31 % se utiliza como verdura, 37 % como fruta fresca, 24 % como condimento, 7 % en confituras y 1 % como auxiliar tecnológico. Limitaciones:  Poco tiempo para el estudio. Se sugiere continuar el estudio por más años para detectar las variaciones en la presencia de especies vegetales debidas a los cambios climáticos presentes actualmente. Conclusiones:  En cada mercado municipal del estado de Tabasco se encontraron diferentes especies vegetales comestibles disponibles durante su estacionalidad y dependiendo de la cercanía de la sierra, ríos o costa, representando una diversidad que puede considerarse el arsenal alimentario del pueblo tabasqueño, así como el conocimiento de su manejo agrícola y culinario.</text>
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            <name>Date</name>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Inventario, desarrollo regional, mercados públicos, plantas comestibles, vegetales, época de producción</text>
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            <name>Identifier</name>
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              <elementText elementTextId="222772">
                <text>10.24836/es.v29i53.720</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Estudios Sociales</text>
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              <elementText elementTextId="222774">
                <text>Centro de Investigación en Alimentación y Desarrollo</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social sciences (General), Nutrition. Foods and food supply</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=41760730018" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=41760730018&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="218128">
                <text>Reseña: Cynthia Radding (2015). Pueblos de frontera. Coloniaje, grupos étnicos y espacios ecológicos en el noroeste de México, 1700-1850</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="218129">
                <text>Dora Elvia Enríquez Licón</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="218130">
                <text>Con la traducción al español de la obra Wandering peoples. Colonialism, ethnic spaces and ecological frontiers in northwestern Mexico 1700-1850, Cynthia Radding ofrece a los hispanohablantes una visión minuciosa sobre las sociedades indígenas sonorenses en un lapso temporal dilatado. No obstante que la edición inglesa fue publicada en 1997, y no se modificaron los contenidos en su versión castellana, la perspectiva no pierde frescura; es pionera en la vertiente de la new mission history, así como en el uso de los conceptos etnogénesis y ecología social en un escenario de frontera colonial, que trasciende confines disciplinares.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="218131">
                <text>2018</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Región y Sociedad</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>El Colegio de Sonora</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Social sciences (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="218135">
                <text>&lt;a href="https://regionysociedad.colson.edu.mx:8086/index.php/rys/article/view/884/1299" target="_blank" rel="noreferrer noopener"&gt;https://regionysociedad.colson.edu.mx:8086/index.php/rys/article/view/884/1299&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="193934">
                <text>EL MOVIMIENTO RENOVADOR ESTUDIANTIL Y LAS REFORMAS UNIVERSITARIAS EN COLOMBIA 1920-1930</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="193935">
                <text>Dora Piñeres De la Ossa</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="193936">
                <text>Los movimientos estudiantiles universitarios en la Colombia del primer tercio del Siglo XX pueden ser entendidos como concreción de tendencias renovadoras que se empezaban a expresar en algunas dimensiones de la tradicionalista sociedad colombiana. Sobre todo, en la esfera económica, en la que se estaban registrando importantes índices de crecimiento y modernización económicos, propiciados por la naciente inversión extranjera en la industria del petróleo y en la agroindustria. También, en el plano de la confrontación política, los vientos revolucionarios a nivel mundial, las tendencias renovadoras liberales de las potencias capitalistas, propiciaron en nuestro entorno renovaciones y dinámicas de cambio. Esta modernización creciente se hizo cada vez más contrastante con un sistema educativo restrictivo y de ideales conservadores.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="193937">
                <text>2000</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="193938">
                <text>Difusión, Protesta, Reformas Universitarias, movimiento renovador</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="193939">
                <text>Palobra</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad de Cartagena</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social sciences (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="193942">
                <text>&lt;a href="http://revistas.unicartagena.edu.co/index.php/palobra/article/view/875" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unicartagena.edu.co/index.php/palobra/article/view/875&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Evaluación del efecto de biol bovino en la producción y calidad de cebada (Hordeum vulgare L.) en época de invierno en la Estación Experimental Choquenaira, Viacha – La Paz</text>
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                <text>Dora Tambo Laime, Rolando Céspedes Paredes, Blesmi Esprella Viorel</text>
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                <text>El presente trabajo de investigación se realizó en la Estación Experimental Choquenaira, con el objetivo de evaluar el efecto de aplicación del biol bovino en la producción y calidad de cebada en época de invierno. Se contó con un testigo (sólo con la aplicación de agua) que permitió comparar con el tratamiento de 50 % de biol bovino. El riego complementario fue aplicado por aspersión. La siembra del cultivo se realizó el 25 de febrero del 2015 al voleo. Se evaluaron las variables agronómicas, para la altura de planta obteniendo un promedio de 61,42 cm para el tratamiento con biol y 42,90 cm para el testigo. El promedio de macollos fue superior para el tratamiento con biol con 9,5 macollos con solo 7,5 macollos para el testigo. La materia verde de 16,11 t ha-1 para el tratamiento 50% de biol, mientras que el testigo logró 8,95 t ha-1 y finalmente el rendimiento promedio de materia seca es significativamente superior en tratamiento con biol con 6,71 t ha-1, y para el testigo de 3,13 t ha-1. En las variables bromatológicas para la calidad del forraje para la materia seca el contenido de proteína cruda en el tratamiento con biol de 20,35 g 100g-1 frente a 15,37 g 100g-1 del testigo. El contenido del valor energético el efecto fue favorable para el tratamiento con biol de 379,99 kcal 100g-1 y para el testigo de 372,86 kcal 100g-1, aunque las diferencias no fueron significativas. Para la variable del contenido de fibra cruda se presenta un 374,27 g 100g-1 para el tratamiento con biol y un 372,41 g 100g-1 para el testigo.</text>
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                <text>2016</text>
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                <text>Hordeum vulgare L, biol bovino, cebada, forraje de invierno</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="215959">
                <text>Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Mayor de San Andrés</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Plant culture</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://riiarn.agro.umsa.bo/index.php/RIIARn/article/view/59" target="_blank" rel="noreferrer noopener"&gt;http://riiarn.agro.umsa.bo/index.php/RIIARn/article/view/59&lt;/a&gt;</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Systematic Review of Safety and Efficacy of COVID-19 Vaccines in Patients With Kidney Disease.</text>
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            <name>Creator</name>
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              <elementText elementTextId="74213">
                <text>Dorey A Glenn, Anisha Hegde, Elizabeth Kotzen, Emmanuel B Walter, Abhijit V Kshirsagar, Ronald Falk, Amy Mottl</text>
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                <text>2021</text>
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                <text>10.1016/j.ekir.2021.02.011</text>
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              <elementText elementTextId="74216">
                <text>Kidney international reports</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>AVALIAÇÃO DO PROGRAMA DE AQUISIÇÃO DE ALIMENTOS (PAA) E DO PROGRAMA NACIONAL DE ALIMENTAÇÃO ESCOLAR (PNAE) EM CASTILHO-SP E EM ANDRADINA-SP</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="154627">
                <text>Dóri Edson Lopes, Rosemeire Aparecida Almeida</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="154628">
                <text>Em meio a debates e reivindicações sobre a necessidade de uma maior intervenção do Estado na questão da segurança e soberania alimentar, é criado em 2003 – pelo governo federal – o Programa de Aquisição de Alimentos (PAA). O programa tem como um de seus objetivos cooperar na luta contra a fome no Brasil, além de atender, pelo menos em parte, as reivindicações de movimentos sociais de luta pela terra que buscam um maior reconhecimento e apoio para a produção da agricultura familiar camponesa, que mesmo sendo deixada em segundo plano pelas políticas agrícolas do Estado brasileiro, é responsável por importante contribuição para a soberania e segurança alimentar do país.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2012</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="154630">
                <text>10.33026/peg.v13i1.1036</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="154631">
                <text>Revista Pegada Eletrônica</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="154632">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="154633">
                <text>Labor. Work. Working class</text>
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          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="154634">
                <text>&lt;a href="http://revista.fct.unesp.br/index.php/pegada/article/view/1036" target="_blank" rel="noreferrer noopener"&gt;http://revista.fct.unesp.br/index.php/pegada/article/view/1036&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Coronavirus</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
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                <text>Neuro-ophthalmologic complications of coronavirus disease 2019 (COVID-19).</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="39743">
                <text>Doria M Gold, Steven L Galetta</text>
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            <description>An account of the resource</description>
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                <text>Multiple neuro-ophthalmological manifestations have been described in association with COVID-19. These symptoms and signs may be the result of a range of pathophysiological mechanisms throughout the course from acute illness to recovery phase. Optic nerve dysfunction, eye movement abnormalities and visual field defects have been described.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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                <text>Stroke, covid-19 infection, myasthenia gravis, neuro-ophthalmology, Optic neuritis, Diplopia, cranial nerve palsy, Venous sinus thrombosis, Miller-Fisher variant Guillain Barre syndrome, Opsoclonus, Oscillopsia, Visual field defect</text>
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                <text>10.1016/j.neulet.2020.135531</text>
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                <text>Neuroscience letters</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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              <elementText elementTextId="222662">
                <text>Estimación de biomasa aérea total y contenido de carbono de Pinus maximinoi H. E. Moore en Las Margaritas, Chiapas, México</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="222663">
                <text>Dorian de Jesús Pimienta-de la Torre, Jorge Reyes-Reyes, Juan Alberto Rodríguez-Morales, Pablo Marroquín-Morales</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="222664">
                <text>Los estudios de carbono muestran claramente la capacidad de los bosques como sumideros de gases de efecto invernadero y contribuyen directamente en mitigar el cambio climático. Por lo anterior, el presente reporte de investigación tuvo como objetivo estimar la biomasa aérea total y el contenido de carbono en Pinus maximinoi H. E. Moore, ajustando ecuaciones alométricas a partir de los datos de un inventario forestal. La biomasa fue el producto del volumen de madera por la densidad básica promedio y la concentración de carbono. El modelo de Meyer modificada presentó coeficientes de determinación altamente confiables de 0.99, con muy bajo error estándar, demostrando alta correlación en la estimación de biomasa aérea total y contenido de carbono en los árboles de P. maximinoi H. E. Moore.</text>
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                <text>2019</text>
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                <text>Coníferas, Densidad Básica, inventario forestal, modelos alométricos, volumen</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Avances en Investigación Agropecuaria</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="222668">
                <text>Universidad de Colima</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Animal culture</text>
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            <description>A related resource</description>
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              <elementText elementTextId="222670">
                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=83760632004" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=83760632004&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Environmental Disinfection Strategies to Prevent Indirect Transmission of SARS-CoV2 in Healthcare Settings</text>
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                <text>Dorina Lauritano, Giulia Moreo, Luisa Limongelli, Francesco Carinci, Michele Nardone</text>
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                <text>(1) Introduction: The novel respiratory syndrome coronavirus 2 (SARS-CoV-2), also called coronavirus disease 2019 (COVID-19), is rapidly spreading in many countries and represents a public health emergency of international concern. The SARS-CoV-2 transmission mainly occurs from person-to-person via respiratory droplets (direct transmission route), leading to the onset of mild or severe symptoms or even causing death. Since COVID-19 is able to survive also on inanimate surfaces for extended periods, constituting an indirect transmission route, healthcare settings contaminated surfaces should be submitted to specific disinfection protocols. Our review aimed to investigate the existing disinfection measures of healthcare settings surfaces, preventing the nosocomial transmission of SARS-CoV-2. (2) Materials and Methods: We conducted electronic research on PubMed, Scopus, Science Direct, and Cochrane Library, and 120 items were screened for eligibility. Only 11 articles were included in the review and selected for data extraction. (3) Results: All the included studies proposed the use of ethanol at different concentrations (70% or 75%) as a biocidal agent against SARS-CoV-2, which has the capacity to reduce the viral activity by 3 log10 or more after 1 min of exposure. Other disinfection protocols involved the use of chlorine-containing disinfectant, 0.1% and 0.5% sodium hypochlorite, quaternary ammonium in combination with 75% ethanol, isopropyl alcohol 70%, glutardialdehyde 2%, ultraviolet light (UV-C) technology, and many others. Two studies suggested to use the Environmental Protection Agency (EPA)-registered disinfectants, while one article chooses to follow the WST-512-2016 Guidance of Environmental and Surfaces Cleaning, Disinfection and Infection Control in Hospitals. (4) Conclusion: Different surface disinfection methods proved to reduce the viral activity of SARS-CoV-2, preventing its indirect nosocomial transmission. However, more specific cleaning measures, ad hoc for the different settings of the healthcare sector, need to be formulated.</text>
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                <text>2020</text>
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                <text>covid-19, infection, SARS-CoV-2, disinfection, Dentistry</text>
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                <text>10.3390/app10186291</text>
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                <text>Epidemiology and Health</text>
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                <text>Korean Society of Epidemiology</text>
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                <text>Biology (General), Chemistry, Engineering (General). Civil engineering (General), Technology, Physics</text>
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