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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Greenhouse Gas (CO2 AND N2O) Emissions from Soils: A Review Emisión de Gases invernadero (CO2 y N2O) desde Suelos</text>
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                <text>Erick Zagal, Cristina Muñoz, Leandro Paulino, Carlos Monreal</text>
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                <text>In agricultural activities, the main greenhouse gases (GHG) are those related to C and N global cycles. The impact of agriculture on GHG emissions has become a key issue, especially when considering that natural C and N cycles are influenced by agricultural development. This review focuses on CO2 and N2O soil emissions in terrestrial ecosystems, with emphasis in Chilean and similar agro-ecosystems around the world. The influence of land use and crop management practices on CO2 and N2O emissions is analyzed; some mitigation measures to reduce such emissions are also discussed here. More knowledge on the biological processes that promote of GHG emissions from soil will allow creating opportunities for agricultural development under friendly-environmental conditions, where soil can act as a reservoir and/or emitter of GHG, depending on the balance of inputs and outputs.En actividades agrícolas los principales gases de efecto invernadero (GHG) son los relacionados con los ciclos globales de C y N. El impacto de la agricultura sobre las emisiones GHG se ha convertido en una cuestión clave, especialmente si se considera que los ciclos naturales C y N se ven influidos por el desarrollo agrícola. Esta revisión se centra en emisiones de CO2 y N2O del suelo en los ecosistemas terrestres, con énfasis en agro-ecosistemas de Chile y similares alrededor del mundo. Se analiza la influencia del uso del suelo y las prácticas de manejo del cultivo sobre emisiones de CO2 y N2O, se discuten medidas de mitigación para reducir estas emisiones. Un mayor conocimiento sobre los procesos biológicos que promueven las emisiones GHG del suelo permitirá la creación de oportunidades para el desarrollo agrícola en condiciones ambientalmente amigables, donde el suelo puede actuar como un reservorio y/o emisor de GHG, dependiendo del balance de entradas y salidas.</text>
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                <text>CO2, N2O, Nitrificación, Nitrification, Soil organic carbon, calentamiento global, carbon dioxide, carbono orgánico del suelo, denitrification, desnitrificación, global warming, nitrous oxide, procesos biológicos del suelo, soil biological processes</text>
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                <text>Chilean Journal of Agricultural Research</text>
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                <text>Instituto de Investigaciones Agropecuarias, INIA</text>
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                  <text>Agricultura sostenible</text>
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                <text>Genotoxicity of Copper and Nickel Nanoparticles in Somatic Cells of Drosophila melanogaster</text>
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                <text>Erico R. Carmona, Alba García-Rodríguez, Ricard Marcos</text>
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                <text>Copper and nickel nanoparticles (Cu-NPs and Ni-NPs, respectively) are used in a variety of industrial applications, such as semiconductors, catalysts, sensors, and antimicrobial agents. Although studies on its potential genotoxicity already exist, few of them report in vivo data. In the present study we have used the wing-spot assay in Drosophila melanogaster to determine the genotoxic activity of Cu-NPs and Ni-NPs, and these data have been compared with those obtained with their microparticle forms (MPs). Additionally, a complete physical characterization of NPs using transmission electronic microscopy (TEM), dynamic light scattering (DLS), and laser Doppler velocimetry (LDV) techniques was also performed. Results obtained with Cu-NPs and Cu-MPs indicate that both failed to induce an increase in the frequency of mutant spots formation in the wings of the adults, suggesting a lack of genotoxicity in somatic cells of D. melanogaster. However, when Ni-NPs and Ni-MPs were evaluated, a significant increase of small single spots and total mutant spots was observed only for Ni-NPs (P</text>
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                <text>10.1155/2018/7278036</text>
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                <text>Journal of Toxicology</text>
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                <text>Toxicology. Poisons</text>
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                <text>&lt;a href="http://dx.doi.org/10.1155/2018/7278036" target="_blank" rel="noreferrer noopener"&gt;http://dx.doi.org/10.1155/2018/7278036&lt;/a&gt;</text>
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                <text>Om å tenke litteraturhistorien på nytt – med utgangspunkt i norsk romantikkforskning</text>
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                <text>Erik Bjerck Hagen</text>
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                <text>The article argues that literary history and historiography ought to be revitalized as central concerns for literary studies. A critical discussion of the arguments raised against literary historiography in the early 1980s serves as the article’s point of departure, while the main section analyzes the concept of Romanticism as it has been used in various historical classifications of Norwegian literature. The link between Romanticism and Realism is seen as a possible clue to a creative renewal of the entire historiographical tradition.</text>
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                <text>literary history, Romanticism, realism, historiography, Ernst Sars, Christen Collin</text>
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                <text>DOI: 10.18261/issn.1504-288X-2018-02-02</text>
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                <text>Norsk Litteraturvitenskapelig Tidsskrift</text>
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                <text>Scandinavian University Press/Universitetsforlaget</text>
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                <text>Artikkelen diskuterer to hovedmodeller for forståelsen av norsk litteraturhistorie i det 19. århundre; nærmere bestemt for tolkningen av relasjonen mellom romantikken og realismen. Ved å bruke resepsjonshistorien til Bjørnsons Synnøve Solbakken (1857) som hovedeksempel, argumenterer artikkelen i favør av en realistisk lesning av 1850-årene, slik denne kan gjenfinnes i verk av litteraturhistorikere som Christen Collin, Ernst Sars og Gerhard Gran.</text>
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                <text>Litteraturhistoriografi, romantikk, realisme, Collin, SARS, literary history</text>
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                <text>DOI: 10.18261/issn.1500-1989-2018-03-04</text>
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                <text>Ecologizar la Economía o economizar la Ecología: controversias y desafíos en torno a la valoración de los servicios de los ecosistemas</text>
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                <text>Erik Gómez-Baggethun</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>En esta presentación se aborda el divorcio entre Economía y Ecología, las implicaciones de esta separación para entender la crisis ambiental y para la búsqueda de soluciones a dicha crisis. Se hace un recorrido sintético por la historia del pensamiento económico, haciendo énfasis en la evolución del pensamiento económico y su progresivo distanciamiento de una base material y ecológica para sus reflexiones. Desde allí se presenta una serie de elementos propios de la Economía Ecológica que se proponen como parte de una estrategia para acercar las disciplinas de la Ecología y la Economía, de cara a abordar la crisis ambiental y reconociendo la necesidad de transformaciones radicales en la teoría y la práctica de la economía política.</text>
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                <text>2018</text>
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            <name>Subject</name>
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                <text>Desarrollo, ambientalismo, crecimiento, crisis, límites, mercado</text>
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                <text>10.15446/ga.v21n1supl.75744</text>
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            <name>Source</name>
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                <text>Gestión y Ambiente</text>
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            <name>Publisher</name>
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              <elementText elementTextId="185751">
                <text>Universidad Nacional de Colombia</text>
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                <text>Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="https://revistas.unal.edu.co/index.php/gestion/article/view/75744" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/gestion/article/view/75744&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Coronavirus</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
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                <text>The Use of Core Warming as a Treatment for Coronavirus Disease 2019 (COVID-19): an Initial Mathematical Model</text>
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              <elementText elementTextId="36552">
                <text>Erik Kulstad, Roger Bedimo, Victor Kostov, Konstantin Kostov, Marcela Mercado-Montoya, Nathaniel Bonfanti, Emily Gundert, Anne Meredith Drewry, Shailee Shah</text>
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            <description>An account of the resource</description>
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                <text>Introduction: Increasing data suggest that elevated body temperature may be helpful in resolving a variety of diseases, including sepsis, acute respiratory distress syndrome (ARDS), and viral illnesses such as SARS-CoV-2, which causes coronavirus disease 2019 (COVID-19). A mechanical provision of elevated temperature focused in a body region of high viral activity in patients undergoing mechanical ventilation may offer a therapeutic option that avoids arrhythmias seen with some pharmaceutical treatments. This study investigated the potential to actively provide core warming to the lungs of patients with a commercially available heat transfer device via mathematical modeling, and examined the influence of blood perfusion on temperature using this approach. Methods: Using the software Comsol Multiphysics, the authors modeled and simulated heat transfer in the body from an intraesophageal warming device, taking into account the airflow from patient ventilation. The simulation was focused on heat transfer and warming of the lungs and performed on a simplified geometry of an adult human body and airway from the pharynx to the lungs. Results: Simulations were run over a range of values for blood perfusion rate, since the heat capacity and density remain relatively constant. The highest temperature in this case is the device warming water temperature, and that heat diffuses by conduction to the nearby tissues, including the air flowing in the airways. At the range of blood perfusion investigated, maximum lung temperature ranged from 37.6 to 38.6°C. Conclusions: The provision of core warming may offer an innovative approach to treating infectious diseases from viral illnesses such as COVID-19, while avoiding the arrhythmogenic complications of currently used pharmaceutical treatments.</text>
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            <name>Date</name>
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              <elementText elementTextId="36554">
                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>body temperature, COVID-19</text>
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                <text>DOI: https://doi.org/10.24207/jca.v33i1.3382</text>
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                <text>Journal of Cardiac Arrhythmias</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="36558">
                <text>Linceu Editorial</text>
              </elementText>
            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Diseases of the circulatory (Cardiovascular) system</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
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              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
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                <text>Urban Political Ecology. Great Promises, Deadlock… and New Beginnings?</text>
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          <element elementId="39">
            <name>Creator</name>
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              <elementText elementTextId="200679">
                <text>Erik Swyngedouw, Maria Kaika</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The paper starts from the premise that it is vitally important to recognize that the rapid rate of planetary urbanization is the main driver of environmental change. Indeed, the ‘sustainability’ of contemporary urban life (understood as the expanded reproduction of its socio-physical form and functions) is responsible for 80% of the world’s use of resources and most of the world’s waste. We wish to highlight how these urban origins are routinely ignored in urban theory and practice, and how feeble techno-managerial attempts to produce more ‘sustainable’ forms of urban living are actually heightening the combined and uneven socio-ecological apocalypse that marks the contemporary dynamics of planetary urbanization. This paper is, therefore, not so much concerned with the question of nature IN the city, as it is with the urbanization OF nature, understood as the process through which all forms of nature are socially mobilized, economically incorporated and physically metabolized/transformed in order to support the urbanization process. First, we shall chart the strange history of how the relationship between cities and environments has been scripted and imagined over the last century or so. Second, we shall suggest how the environmental question entered urban theory and practice in the late 20th century. And, finally, we shall explore how and why, despite our growing understanding of the relationship between environmental change and urbanization and a consensual focus on the need for ‘sustainable’ urban development, the environmental conundrum and the pervasive problems it engenders do not show any sign of abating. We shall conclude by briefly charting some of the key intellectual and practical challenges ahead.</text>
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            <name>Date</name>
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              <elementText elementTextId="200681">
                <text>2014</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="200682">
                <text>conflicte socioecològic, ecología política urbana, polítiques ambientals, teoría urbana</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.5565/rev/dag.155</text>
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            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
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                <text>Documents d'Anàlisi Geogràfica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="200685">
                <text>Universitat Autònoma de Barcelona. Departament de Geografia</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography (General)</text>
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                <text>&lt;a href="https://dag.revista.uab.es/article/view/155" target="_blank" rel="noreferrer noopener"&gt;https://dag.revista.uab.es/article/view/155&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
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                <text>COMÉRCIO DE ALIMENTOS EM UMA FEIRA LIVRE DE UM MUNICÍPIO NO ALTO JEQUITINHONHA, MINAS GERAIS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="216051">
                <text>Érika  Júnia Paulino, João  Victor Leite Dias, Nadja  Maria Gomes Murta, Harriman  Aley Morais, Herton  Helder Rocha Pires</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Partindo do conhecimento da importância econômica e social exercida pelas feiras livres, o objetivo deste estudo foi analisar a dinâmica de comercialização de produtos em uma feira livre em um município do Vale do Jequitinhonha, Minas Gerais. Durante um período de 27 semanas foram realizadas visitas semanais à feira do município, para identificação dos produtos levados à mesma, pelos feirantes, assim como origem, modo de produção e transporte dos mesmos. Foram identificados 23 feirantes assíduos à feira, sendo que todos comercializam produtos de produção própria. Na lista dos alimentos mais comercializados estão laranja, banana, cebolinha, couve e ovo. A identificação dos principais alimentos comercializados revela um sistema de produção pautado pela oferta local de recursos e relacionado ao ambiente, clima e tipo de solo da região. Conclui-se que a feira é um importante local de comercialização da agricultura familiar local e, desta maneira, conhecer sua dinâmica e incentivar seu adequado funcionamento, significa facilitar o acesso da população a uma maior variedade de produtos, além de contribuir para a economia local.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="216053">
                <text>2020</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="216054">
                <text>Agricultura Familiar, Vale do Jequitinhonha, comercialização de alimentos, feiras livres</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="216055">
                <text>Revista Desenvolvimento Social</text>
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            <name>Publisher</name>
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              <elementText elementTextId="216056">
                <text>Programa de Pós-Graduação em Desenvolvimento Social - Universidade Estadual de Montes Claros</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social sciences (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.periodicos.unimontes.br/index.php/rds/article/view/1959" target="_blank" rel="noreferrer noopener"&gt;https://www.periodicos.unimontes.br/index.php/rds/article/view/1959&lt;/a&gt;</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Plan de negocio para la creación de una empresa comercializadora de harina de zapallo, en la ciudad de Machala</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="187037">
                <text>Erika Adriana Belduma Valencia, Richard Gustavo Belduma Belduma</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="187038">
                <text>El cambio en el patrón alimentario en los países en vías desarrollo y en los estilos de vida de la población, han modificado la forma de alimentarse, por ello esta investigación se enfoca en el desarrollo de un plan de negocios para la creación de una empresa productora y comercializadora de harina a base de la pulpa de zapallo, en la ciudad de Machala; el objetivo es determinar la factibilidad económica del proyecto, características deseadas del producto para el consumidor final; mediante la realización de un estudio de mercado, y el análisis financiero mediante la elaboración del flujo de caja, que permitan la verificación de la viabilidad económica; la principal herramienta para la obtención de información primaria fue la encuesta, se realizó una muestra aleatoria con variables de estadísticas descriptivas, los resultados obtenidos fueron tabulados a través de una base de datos elaborada en Excel, y analizada mediante el programa estadístico SPSS versión 24; en base a los resultados obtenidos que la demanda de la harina de zapallo se encuentra en la clase social media y media alta, con una presentación del producto de 250 gr a un costo de $1,10 ctvs. Una vez aplicados los diferentes indicadores financieros se obtiene, un valor actual neto (VAN) de USD $211.895,88; se adquiere una tasa interna de retorno (TIR) es del 29%, que es mayor que la tasa de interés inicial, se recomienda su inmediata aceptación, la inversión se lo recupera en un lapso de 4 años y 5 meses aproximadamente.  Palabras clave:  Seguridad Alimentaria, valor nutricional, alimento, cereales, producción, comercialización.     The change in the food pattern in developing countries and in the lifestyles of the population, have modified the way of eating, so this research focuses on the development of a business plan for the creation of a company producing and marketing flour based on pumpkin pulp, in the city of Machala, the aim is to determine the economic feasibility of the project, desired characteristics of the product for the final consumer, by conducting a market study, and financial analysis through the development of cash flow, to verify the economic viability; the main tool for obtaining primary information was the survey, a random sample was made with descriptive statistics variables, the results obtained were tabulated through a database developed in Excel, and analyzed through the statistical program SPSS version 24; based on the results obtained that the demand for pumpkin flour is in the middle and upper middle social class, with a presentation of the product of 250 gr at a cost of $1.10 ctvs. Once the different financial indicators are applied, a net present value (NPV) of USD $211,895.88 is obtained; an internal rate of return (IRR) of 29%, which is higher than the initial interest rate, is recommended for immediate acceptance, the investment is recovered in a period of 4 years and 5 months approximately.  Keywords:   Food security, nutritional value, food, cereals, production, marketing.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="187039">
                <text>2020</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="187040">
                <text>Revista Metropolitana de Ciencias Aplicadas</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="187041">
                <text>Universidad Metropolitana de Ecuador</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Social sciences (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="187043">
                <text>&lt;a href="https://remca.umet.edu.ec/index.php/REMCA/article/view/315" target="_blank" rel="noreferrer noopener"&gt;https://remca.umet.edu.ec/index.php/REMCA/article/view/315&lt;/a&gt;</text>
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        <src>https://www.socictopen.socict.org/files/original/df8125f11908330eec2009e1cec2d34a.pdf</src>
        <authentication>7eaa3d34adbf62252b4da08deb2f3467</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="192333">
                <text>El derecho humano al agua en Colombia: una mirada desde su reconocimiento jurídico en la gestión de cuencas hidrográficas</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="192334">
                <text>Erika Castro-Buitrago, Juliana Vélez-Echeverri, Mauricio Madrigal-Pérez</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="192335">
                <text>El derecho humano al agua debe contribuir a un cambio en la gestión y gobernanza del agua, principalmente en contextos como el colombiano, vulnerable al cambio climático y con altos índices de pobreza y conflictividad. Frente al tema, académicos y movimientos sociales han propuesto nuevas formas de abordar el contenido y alcance del derecho humano al agua que van desde la valoración de su carácter colectivo y común hasta democratización de la gestión del agua y las reflexiones sobre los derechos de la naturaleza. Este artículo tiene como objetivo central caracterizar algunos de esos nuevos enfoques del derecho humano al agua, analizar su reconocimiento y garantía en Colombia y con base en ello proponer un contenido normativo que permita integrar este derecho en la gestión de cuencas hidrográficas. Finalmente, concluye la importancia de reconocer el derecho humano al agua en la ordenación y manejo de cuencas, teniendo como base los criterios de gobernanza, gobernabilidad y soberanía.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="192336">
                <text>2018</text>
              </elementText>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="192337">
                <text>Conservación ambiental, Cuencas Hidrográficas, Movimientos sociales, derecho humano al agua, derechos colectivos, gobernanza del agua</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="192338">
                <text>10.15446/ga.v21n2.73591</text>
              </elementText>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="192339">
                <text>Gestión y Ambiente</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="192340">
                <text>Universidad Nacional de Colombia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="192341">
                <text>Geography. Anthropology. Recreation, Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="192342">
                <text>&lt;a href="https://revistas.unal.edu.co/index.php/gestion/article/view/73591" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/gestion/article/view/73591&lt;/a&gt;</text>
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