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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Evaluation of Indigenous Olive Biocontrol Rhizobacteria as Protectants against Drought and Salt Stress</text>
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                <text>Nuria Montes-Osuna, Antonio Valverde-Corredor, Pilar Prieto, Jesús Mercado-Blanco, Carmen Gómez-Lama Cabanás, Garikoitz Legarda</text>
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                <text>Stress caused by drought and salinity may compromise growth and productivity of olive (Olea europaea L.) tree crops. Several studies have reported the use of beneficial rhizobacteria to alleviate symptoms produced by these stresses, which is attributed in some cases to the activity of 1-aminocyclopropane-1-carboxylic acid deaminase (ACD). A collection of beneficial olive rhizobacteria was in vitro screened for ACD activity. Pseudomonas sp. PICF6 displayed this phenotype and sequencing of its genome confirmed the presence of an acdS gene. In contrast, the well-known root endophyte and biocontrol agent Pseudomonas simiae PICF7 was defective in ACD activity, even though the presence of an ACD-coding gene was earlier predicted in its genome. In this study, an unidentified deaminase was confirmed instead. Greenhouse experiments with olive ‘Picual’ plants inoculated either with PICF6 or PICF7, or co-inoculated with both strains, and subjected to drought or salt stress were carried out. Several physiological and biochemical parameters increased in stressed plants (i.e., stomatal conductance and flavonoids content), regardless of whether or not they were previously bacterized. Results showed that neither PICF6 (ACD positive) nor PICF7 (ACD negative) lessened the negative effects caused by the abiotic stresses tested, at least under our experimental conditions.</text>
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                <text>2021</text>
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                <text>1-aminocyclopropane-1-carboxylic acid (ACC) deaminase (ACD), &lt;i&gt;Pseudomonas simiae&lt;/i&gt; PICF7, &lt;i&gt;Pseudomonas&lt;/i&gt; sp. PICF6, chlorophyll (Chl), flavonoid (Flv), proline</text>
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                <text>10.3390/microorganisms9061209</text>
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            <name>Source</name>
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                <text>Microorganisms</text>
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                <text>MDPI AG</text>
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                <text>Biology (General)</text>
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                <text>&lt;a href="https://www.mdpi.com/2076-2607/9/6/1209" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2076-2607/9/6/1209&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Caracterización del sistema de producción de arroz criollo en La Mojana, en Colombia</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Jorge Luis Romero Ferrer, Jorge Cadena Torres, Diana Maria Cuello Pérez, Shirley Patricia Pérez Cantero</text>
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                <text>La Mojana, es una subregión con paisajes dominados por grandes cuerpos de agua, interconectados por una red de caños y ciénagas. Uno de los sistemas productivos de mayor importancia social es el arroz criollo, al cual se dedican pequeños productores de economía campesina. Dado a que se desconocen aspectos socioeconómicos y técnicos de este sistema, se realizó una caracterización del sistema mediante el método de encuestas estructuradas que captaron aspectos sociales, técnicos y económicos. El método de muestreo usado fue el no probabilístico y los datos se analizaron mediante estadística descriptiva, con medidas de tendencia central y dispersión. Los resultados mostraron que los agricultores de arroz criollo llevan más de 40 años dedicados a esta actividad productiva, en pequeñas áreas de terreno de la finca. Parte de la producción es comercializada en los mercados locales y otra parte es usada para la alimentación del núcleo familiar, por lo que tiene gran importancia en la seguridad alimentaria. A pesar de existir oferta de variedades mejoradas, de mayor rendimiento, buena parte de los agricultores prefieren para su alimentación este tipo de arroz debido a que le atribuyen una mejor calidad culinaria y nutricional. Se identificaron al menos 46 variedades utilizadas para la siembra, la cual se realiza de forma manual con muy baja entrada de insumos de origen químico. Se identificaron las principales limitantes tecnológicas del sistema y se determinaron los costos y rendimientos, lo cual permitió calcular un costo unitario de US$0,40 kg-1. El principal riesgo que enfrenta este sistema productivo es la pérdida de semillas ancestrales, por lo que se propone la conservación, purificación y escalamiento de las variedades criollas, para devolverlas a la comunidad y así contribuir a la seguridad alimentaria de la población de pequeños productores vinculados a este sistema. </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="229990">
                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Pequeños productores, Semillas Ancestrales, seguridad alimentaria</text>
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              <elementText elementTextId="229992">
                <text>10.19053/01228420.v18.n2.2021.11610</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Ciencia y Agricultura</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Pedagógica y Tecnológica de Colombia</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11610" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11610&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>A Experiência Turística no Espaço Rural</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Bruno Magalhães Barcellos de Souza</text>
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            <description>An account of the resource</description>
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                <text>A proposta que existe dentro do segmento intitulado de turismo rural carece de análises, visto que os seus operadores e idealizadores ainda buscam formas de se transmitir ao visitante, em menor ou maior escala, um sentido ou uma experimentação das vivências do espaço rural. Por isso, este estudo objetiva-se a analisar se a exposição do turista à rotina do campo é capaz de proporcionar mudanças em seus hábitos e a importância da participação do visitante aos manejos rurais neste processo. Para atingir a este objetivo foram realizadas entrevistas com uso de um roteiro semiestruturado, tomando como procedimento metodológico a história oral. As conversas foram analisadas e organizadas em categorias temáticas, dando condições de obter um maior vislumbre das ofertas as quais os turistas entrevistados se expuseram e as quais eles atribuem mudanças, ressignificações ou abandonos de hábitos e mentalidades no retorno ao cotidiano. Os resultados apontaram para algumas convergências e pontos em comum entre alguns contextos de história de vida dos entrevistados e também nas rotinas rurais em que participaram; diferentes entrevistados atribuíram respectivas influências que culminaram em adoção ou abandonos de hábitos e mentalidades. Acredito que estudiosos do campo de estudos turísticos devem realizar mais pesquisas sobre este tema, pois ainda não me parece possível distinguir se as mudanças relatadas pelos turistas foram fruto apenas da participação nos manejos. Contudo, este trabalho também contribui para uma reflexão quanto a concepção da oferta turística no espaço rural com vistas a propostas de vivências de ruralidades contidas no que se entende por turismo rural.</text>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Manejos Rurais, Turismo no Espaço Rural, mudança de hábitos</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="229982">
                <text>10.35699/2447-6218.2021.34972</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Licere</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="229984">
                <text>Programa de Pós-Graduação Interdisciplinar em Estudos do lazer</text>
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            <name>Coverage</name>
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                <text>Recreation. Leisure</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://periodicos.ufmg.br/index.php/licere/article/view/34972" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufmg.br/index.php/licere/article/view/34972&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>El ecosistema ruminal en bovinos y sus posibilidades de mejora</text>
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                <text>Oscar Patricio Núñez-Torres</text>
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            <description>An account of the resource</description>
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                <text>En el rumen del ganado bovino la población microbiana (ecosistema ruminal) está constituida por bacterias anaerobias estrictas, protozoos y hongos que pueden sobrevivir en condiciones anaeróbicas no estrictas, altos ritmos de dilución, densidades de células y depredación protozoaria, desarrollo de habilidades para el manejo efectivo de complejos polímeros vegetales. Los alimentos que llegan al rumen son fermentados hasta generar ácidos grasos volátiles (AGV), ingeridos y utilizados en procesos catabólicos y anabólicos. Por lo tanto, la fermentación presenta ventajas, además resultado de perdidas energéticas en forma de gas metano, hidrogeno y calor. Un ejemplo claro es cuando la glucosa sobrepasa el rumen (bypass) y por tanto se absorberá en el intestino delgado y su energía aumentaría en un 30%.El rumen es el encargado de fermentar y degradar polisacáridos estructurales por el elevado número de enzimas producidas por su microbiota (polisacaridasas), un ejemplo es la degradación de los arabinoxylanos, polisacáridos estructurales se encuentran normalmente en paredes celulares de forrajes y en parte, los cereales como el endospermo, ya que requieren una cantidad de enzimas que trabajen secuencialmente para el desdoblamiento de estos polisacáridos esencialmente el trabajo de enzimas que hidrolizan las cadenas de arabinosa como el grupo acetil, ácido glucurónico y ácido ferúlico ya que actuarán primero luego seguirán las xilanasas ya que fraccionan las principales cadenas de xilano.Hoy en día se considera la especie rumiante, como uno de los mayores participantes que provocan el deterioro de la capa de ozono y como consecuencia estimulan al calentamiento global, debido a la libertad existente de gases en la atmósfera, entre ellos se menciona al metano y carbono. El gas metano es inducido por la fermentación del alimento que llega al rumen. La separación de estos gases, principalmente del H2 implica la remoción de un factor para la permanencia del pH ruminal que ayuda a la fermentación. Sin embargo, la producción de metano es considerada como una pérdida energética potencial aprovechable. Los efectos de las bacterias metanógenas son dependientes principalmente de sustratos presentes en la dieta y de las interacciones con otras poblaciones. La alimentación de los animales con alimentos como son los subproductos agrícolas están encaminadas a mejorar el proceso de fermentación en el rumen, que generalmente conducen a mejorar los parámetros productivos y reproductivos, por una mejor utilización de la energía. Asimismo, la disminución de los gases en la atmósfera contribuyendo al cuidado del ambiente.Algunas manifestaciones han señalado que el índice de transferencia de metano producido por descomposición ruminal se encuentra vinculada tanto con características físicas como químicas de dicha dieta, por lo que éstas a su vez damnifican la nivelación tanto del consumo como de la frecuencia de la nutrición. Con esto una repetición de la alimentación colabora al aumento de las emisiones el gas metano eleva la producción en el trópico, que proporciona rendimientos sórdidos y medioambientales. Otra alternativa de disminución radica en el reemplazo de tecnologías habituales por opciones diferentes vinculadas a producciones adecuadas y con efectos no tan nocivos para el medioambiente. Por otro lado es importante mencionar que el manejo de pastos eficientemente radica a mejorar la calidad en la alimentación.</text>
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                <text>Journal of the Selva Andina Animal Science</text>
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                <text>Selva Andina Research Society</text>
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                <text>Animal culture</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Evaluation of endophytic growth promoting bacteria in quinoa cultivation</text>
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                <text>León-Fajardo Melani, Mancilla-Felipez Joseph Deyby, Ortuño-Castro Felipe Noel</text>
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                <text>The present research aims to evalúate the interaction of simple and combined endophytic bacteria, to develop new bioinoculants formulations, over the agronomic variables of the quinoa cultivation, to genérate viable alternatives for the Andean farmers. A powder product was obtained by mixing a bioinoculants formulation developed with three single and combined strains of Bacillus sp. and an inert substrate, to be compared in a greenhouse/in vitro environment with a commercial product (TRICOBAL) as a positive control group and normal soil (without inoculants) as a negative control group. The following treatments were identified: Bacillus pumilus (Bp), interaction between Bacillus pumilus and Paenihacillus polymyxa (Bp + Bv54) and the combination of Bacillus pumilus, Bacillus suhtilis and Paenihacillus polymyxa (Bp + Bs + Bv54) with prominent results on: plant height (104.14 cm), panicle height (34.32 cm), roots weight (5 grs.) and grain performance; demonstrating that these native strains significantly promote the growth of quinoa plants in relation to the commercial product (TRICOBAL). In addition, it was determined that in an in vitro environment the three used strains of Bacillus can coexist.</text>
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            <name>Date</name>
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              <elementText elementTextId="229961">
                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="229962">
                <text>Bacillus sp, bacteria interaction, evaluation, in vitro compatibility, viability</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.36610/j.jsab.2019.070200088</text>
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              <elementText elementTextId="229964">
                <text>Journal of the Selva Andina Biosphere</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="229965">
                <text>Selva Andina Research Society</text>
              </elementText>
            </elementTextContainer>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="229966">
                <text>Plant ecology, Plant culture, Forestry</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;amp;pid=S2308-38592019000200003&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;amp;pid=S2308-38592019000200003&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Estenssoro, F. (2019). La Geopolítica Ambiental Global del Siglo XXI. Los desafíos para América Latina. RIL editores, 232 pp.</text>
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            <name>Creator</name>
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                <text>Cristian Lorenzo</text>
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            <name>Description</name>
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                <text>Estenssoro, F. (2019): La Geopolítica Ambiental Global del Siglo XXI. Los desafíos para América Latina. RIL editores, 232 pp.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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                <text>ecología-mundo</text>
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                <text>Relaciones Internacionales</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="229955">
                <text>Universidad Autónoma de Madrid.</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Political science, International relations</text>
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                <text>&lt;a href="https://revistas.uam.es/relacionesinternacionales/article/view/13528" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uam.es/relacionesinternacionales/article/view/13528&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>La especialización productiva y agrícola desde su análisis bibliométrico (1915-2019)</text>
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                <text>Victoria  Pacheco-Almaraz, María Isabel  Palacios-Rangel, Enrique Genaro  Martínez-González, Juan Manuel  Vargas-Canales, Jorge G.  Ocampo-Ledesma</text>
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                <text>La creciente importancia de la planificación regional genera que la geografía económica y el análisis espacial, así como la producción científica en torno al tema, tomen relevancia. En ese sentido, se realizó un análisis bibliométrico basado en veintiséis conceptos relacionados con “productive specialization” identificando relaciones entre términos y áreas temáticas en dicha categoría de análisis, para el periodo 1915-2019. Se analizaron 1764 documentos obtenidos de Scopus, mediante estadística descriptiva y el software VOSviewer, con técnicas bibliométricas. Se encontró que las líneas que más estudian estos conceptos son especialización regional y crecimiento económico, neurociencia en humanos y animales y producción y prácticas agrícolas. Además, existe un aumento progresivo en la proporción de artículos con mayor colaboración entre autores y países que abordan el tema. Se concluye que son múltiples los sectores estudiados a través de los conceptos planteados, pero destaca el industrial, generando vacíos de conocimiento en el agropecuario.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Análisis Cluster, Técnicas bibliométricas, economías de aglomeración, localización económica, técnicas de análisis regional</text>
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                <text>10.3989/redc.2021.3.1764</text>
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                <text>Revista Española de Documentación Científica</text>
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                <text>Consejo Superior de Investigaciones Científicas</text>
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                <text>Bibliography. Library science. Information resources</text>
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                <text>&lt;a href="https://redc.revistas.csic.es/index.php/redc/article/view/1334" target="_blank" rel="noreferrer noopener"&gt;https://redc.revistas.csic.es/index.php/redc/article/view/1334&lt;/a&gt;</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Soil Quality Assessment after 25 Years of Sewage Sludge vs. Mineral Fertilization in a Calcareous Soil</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="229930">
                <text>Luis Orcaray, Alberto Enrique, Iñigo Virto, Ana Simoes-Mota, Rosa Maria Poch</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The aim of this work was to identify the most sensitive soil quality indicators and assess soil quality after long-term application of sewage sludge (SS) and conventional mineral fertilization for rainfed cereal production in a sub-humid Mediterranean calcareous soil. The treatments included six combinations of SS at different doses (40 t ha−1 and 80 ha−1) and frequencies (every 1, 2 and 4 years), plus a control with mineral fertilization, and a baseline control without fertilization. Twenty-five years after the onset of the experiment, 37 pre-selected physical, chemical and biological soil parameters were measured, and a minimum data set was determined. Among these indicators, those significantly affected by treatment and depth were selected as sensitive. A principal component analysis (PCA) was then performed for each studied depth. At 0–15 cm, PCA identified three factors (F1, F2 and F3), and at 15–30 cm, two factors (F4 and F5) that explained 71.5% and 67.4% of the variation, respectively, in the soil parameters. The most sensitive indicators (those with the highest correlation within each factor) were related to nutrients (P and N), organic matter, and trace metals (F1 and F4), microporosity (F2), earthworm activity (F3), and exchangeable cations (F5). Only F3 correlated significantly (and negatively) with yield. From these results, we concluded that soil quality can be affected in opposite directions by SS application, and that a holistic approach is needed to better assess soil functioning under SS fertilization in this type of agrosystem.</text>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="229933">
                <text>Mediterranean soils, long-term effect, sewage sludge, soil quality assessment</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="229934">
                <text>10.3390/land10070727</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Land</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="229936">
                <text>MDPI AG</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://www.mdpi.com/2073-445X/10/7/727" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2073-445X/10/7/727&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Análisis multicriterio geoambiental del paisaje de abanico de Ibagué, Colombia, mediante la determinación de geosistemas, geofacies y geotopos</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="229920">
                <text>Alexander  Martínez Rivillas</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="229921">
                <text>Se propone una metodología de análisis multicriterio geoambiental de un paisaje a diferentes escalas, a partir de estudios previos y del levantamiento biogeográfico/socioecológico del geosistema de abanico de Ibagué, de la geofacies serrana (ubicada en este geosistema), y de dos geotopos (ganadero y turístico) inscritos en esta geofacies. El método empleado integró cuatro estrategias: en lo geográfico, el enfoque ecológico del sistema GTP de G. Bertrand; en lo biogeográfico, la técnica “BioBlitz” de levantamientos de flora y fauna; en lo socioecológico, la sistematización de entrevistas en profundidad a campesinos del abanico; en lo estadístico, el análisis multicriterio de variables biofísicas y multiescalares. El resultado relevante es la formulación de un “indicador multicriterio geoambiental” (IM), que ofrece una síntesis de la anterior información geoambiental, permitiendo contrastar multiescalarmente los distintos grados de afectación ambiental del paisaje de abanico. Esta metodología podría soportar lineamientos de política de ordenación ambiental y territorial a nivel de municipios.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="229922">
                <text>2021</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="229923">
                <text>Ecología del paisaje, bertrand, biogeografia, paisaje ganadero, sostenibilidad rural</text>
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            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="229924">
                <text>10.3989/estgeogr.202080.0780</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="229925">
                <text>Estudios Geográficos</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="229926">
                <text>Consejo Superior de Investigaciones Científicas</text>
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            </elementTextContainer>
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          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="229927">
                <text>Geography (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="229928">
                <text>&lt;a href="https://estudiosgeograficos.revistas.csic.es/index.php/estudiosgeograficos/article/view/1034" target="_blank" rel="noreferrer noopener"&gt;https://estudiosgeograficos.revistas.csic.es/index.php/estudiosgeograficos/article/view/1034&lt;/a&gt;</text>
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  <item itemId="26392" public="1" featured="0">
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        <src>https://www.socictopen.socict.org/files/original/dfe68ff7fd9f4c41469fd8176bd9ccfd.pdf</src>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="229909">
                <text>¿Existe una eco-bioética o bioética ambiental?</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="229910">
                <text>María Belén Aliciardi</text>
              </elementText>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="229911">
                <text>El presente artículo intenta hacer una síntesis con relación a los problemas ambientales y sus perspectivas de interpretación y solución. En él se resalta el papel de la Bioética como una disciplina que con exclusividad puede interpretar el lugar del ser humano dentro del cosmos, y como una disciplina que justifica la necesidad de abordar el problema ambiental, no solo desde la ecología, sino bajo el análisis de factores socioculturales, en los que la dependencia económica y el distanciamiento entre países ricos y pobres desempeñan un papel importante. El trabajo conjuga elementos filosóficos que interpretan la ruptura del ser humano con la naturaleza y ofrece una explicación bioético-ambientalista de carácter personalista ante el problema ambiental.  El ser humano tiene las obligaciones morales de actuar pensando en la suerte de los Otros, de evitar la destrucción de la existencia humana y de velar por el cuidado de la naturaleza para las generaciones futuras, para el logro de la calidad de vida, por lo que la transferencia de tecnología nociva desde los países desarrollados se debe evitar con base en los principios éticos de no maleficencia, justicia y responsabilidad. Los esfuerzos de la humanidad deben apuntar a hacer ciencia con conciencia, a una reconciliación de los seres humanos con su hábitat, armonizando la dignidad del ser humano con la dignidad de la naturaleza, teniendo como base el desarrollo sustentable.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="229912">
                <text>2009</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="229913">
                <text>Bioética, Factores socio-culturales, Problemas ambientales, calidad de vida, ecología, principios éticos de no malefi cencia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="229914">
                <text>10.18359/rlbi.1089</text>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="229915">
                <text>Revista Latinoamericana de Bioética</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="229916">
                <text>Universidad Militar Nueva Granada</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="229917">
                <text>Medical philosophy. Medical ethics, Ethics</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="229918">
                <text>&lt;a href="https://revistas.unimilitar.edu.co/index.php/rlbi/article/view/1089" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unimilitar.edu.co/index.php/rlbi/article/view/1089&lt;/a&gt;</text>
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