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                <text>Irineu Berenzanski</text>
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                <text>Desafios e oportunidades das alianzas mercadologicas na cadeia produtiva da carne bovina Desafíos y oportunidades de las alianzas de mercadeo en la cadena productiva bovina Challenges and opportunities of marketing alliances in bovine beef cattle production chain</text>
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                <text>Harold Ospina Patino, Marcia Dutra de Barcellos, Fernando Furtado Velloso, Juan C Angel Cardona</text>
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                <text>O setor de produção e comercialização de carne bovina apresentou na última década profundas mudanças, procurando adaptar se as duas maiores exigências dos mercados consumidores: competitividade e qualidade de produto. Em parte estas alterações foram conseqüência dos problemas sanitários ocorridos em alguns países e que geraram alterações significativas no tamanho das cotas alocadas os países tradicionalmente abastecedores do mercado internacional os quais têm como principal desafio manter/aumentar as cotas de mercado adquiridas, devido à forte pressão exercida pelos países concorrentes. A pesar dos critérios sanitários e alfandegários jogarem um importante papel na determinação da comercialização internacional de carne bovina os países que apresentam os maiores volumes de comercialização têm vantagens comparativas (escala de produção, abundancia de terra e mão de obra barata, sistemas de produção em pastejo com forte investimento em pesquisa e transferência de tecnologia) em seus sistemas produtivos que lês permitem comercializar carne de baixo preço. Contudo, o preço deixou de ser o único critério considerado na comercialização internacional de carne. Hoje os consumidores escolhem os produtos pensando na segurança alimentar, as normas de qualidade, a uniformidade do produto e o impacto ambiental resultante da geração dos produtos. Por tanto o grande desafio no curto prazo é fazer com que a carne deixe de ser comprada e passe a ser vendida, incorporando nesta venda todas as características inerentes ao sistema de produção. Por tanto a busca de mercados mais favoráveis precisa identificar, conhecer e manipular claramente os pontos críticos de controle, principalmente na comercialização, considerada o ponto final da cadeia produtiva.El sector de la producción y comercialización de carne bovina ha presentado en la última década profundos cambios, en procura de adaptarse a las dos principales exigencias de los mercados y los consumidores: competitividad y calidad del producto. Estas adaptaciones han sido en parte el resultado de los problemas sanitarios ocurridos en algunos países, que habían sido proveedores tradicionales del mercado internacional, los que tienen como principal desafío el mantener o aumentar sus cuotas adquiridas en virtud de la fuerte competencia ejercida por los países emergentes. A pesar de que los criterios sanitarios y aduaneros jugaron un papel importante en la comercialización internacional de la carne bovina, los países que aportan los mayores volúmenes tienen ventajas competitivas (escala de producción, abundancia de tierra y mano de obra barata, sistemas de producción en pastoreo con una fuerte inversión en investigación y transferencia de tecnología) en sus sistemas productivos, que les permite comercializar carne a precio bajo. A pesar de esto, el precio dejó de ser el único criterio considerado en la comercialización y en la actualidad los consumidores escogen los productos pensando en la seguridad alimentaria, las normas de calidad, la uniformidad del producto y el impacto ambiental resultante de su producción. Por lo tanto, el gran desafío a corto plazo consiste en que la carne deje de ser comprada y pase a ser vendida, incorporando en la venta todas las características inherentes al sistema de producción. De ahí que, la búsqueda de mercados más favorables requiere identificar, conocer y manejar los puntos críticos de control, principalmente en la comercialización, considerada como el punto final de la cadena.The industry for the production and marketing of beef made profound changes in the last decade is looking to adapt the demands of the two largest consumer markets: competitiveness and quality of product. In part these changes were a consequence of health problems occurring in some countries, which generated significant changes in the size of the allocated quota to countries traditionally supplying the international market which have as their main challenge to maintain/increase the quota market gained due to the strong pressure by competing countries. In spite of health criteria and customs play an important role in determining the international marketing of beef the countries that have the largest volumes of trade that have competitive advantages (scale of production, abundance of land and work cheap, production systems in grazing with a strong investment in research and technology transfer) in their production systems that allow to market beef at low prices. However, the price is no longer the sole criterion considered in the international marketing of meat. Today consumers choose the products thinking on food safety, quality standards, the uniformity of the product and the environmental impact resulting from the generation of products. Thus the great challenge in the short term is to make sure the meat to be bought not to be sold, incorporating all the features in this sale inherent in the system of production. Therefore the search for more favorable markets need to identify, understand and manipulate clearly the critical points of control, mainly in marketing, considered the end of the production chain.</text>
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                <text>Productive chain, beef cattle meat marketing, cadeia produtiva, cadena productiva, comercialização da carne bovina, environmental impact, impacto ambiental</text>
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                <text>Revista Colombiana de Ciencias Pecuarias</text>
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                <text>Universidad de Antioquia</text>
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                <text>Animal culture</text>
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                <text>Desafios e oportunidades para o desenvolvimento sustentável da agricultura familiar</text>
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                <text>Airton Spies</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/768" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/768&lt;/a&gt;</text>
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                <text>DESAFIOS E PERSPECTIVAS PARA A AGRICULTURA FAMILIAR DO MUNICÍPIO DE RIBEIRÓPOLIS/SE</text>
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                <text>João Ernandes Barreto Nascimento, Jose Eloizio da Costa, Fernanda Viana de Alcantara</text>
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                <text>O objetivo deste trabalho consiste em compreender dinâmica socioeconômica que envolve a agricultura familiar do município de Ribeirópolis/SE, buscando identificar os fatores que podem ser compreendidos como atuantes na reprodução das unidades familiares deste município. Sendo assim, a partir da revisão da literatura selecionada e através das discussões em reuniões semanais realizadas no Grupo de Pesquisa sobre Dinâmica Rural e Regional (GDRR), além da coleta e análise de dados secundários, pode-se fundamentar teórico e empiricamente a pesquisa em questão, além da realização de trabalho de campo aonde foram aplicados 15 questionários e realizadas entrevistas semiestruturadas. Pode-se destacar que as rendas oriundas das atividades não agrícolas, verificadas a partir do trabalho de campo, são atividades do tipo pedreiro, ajudante de serviços em geral, pintor, faxineira e marchante. Nestes termos, o estudo em questão poderá proporcionar novos olhares sobre a nova realidade rural, assim como, estratégias de intervenção pública, fornecendo subsídios que contribuam para a inclusão dos pequenos produtores no sistema produtivo. Portanto, concluiu-se que mesmo não apresentando as mesmas condições socioeconômicas de outras áreas do Brasil, à diversificação do trabalho representa, para as unidades familiares pluriativas, uma relevante alternativa para os agricultores familiares do município de Ribeirópolis/SE.</text>
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                <text>Agricultura Familiar, desarrollo rural, pluriactividad</text>
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                <text>Geopauta</text>
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                <text>Universidade Estadual do Sudoeste da Bahia (UESB)</text>
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                <text>Se presentan los desafíos y oportunidades generados a partir de la delimitación de los nuevos límites exteriores de la Plataforma Continental Argentina. En ese contexto se propone el desarrollo de una política activa de investigación científica enfocada en el ambiente bentónico, por el impacto que tendría en la reafirmación de la soberanía nacional y en el desarrollo de actividades productivas. Se propone priorizar aquellas zonas donde actualmente existen actividades problemáticas para nuestro país, y donde se necesita contar con mejor información científica, tanto para realizar una explotación de recursos estratégicos, como para instalar herramientas de conservación de la biodiversidad, como por ejemplo Áreas Marinas Protegidas. Por ello, se postula al sector del Agujero Azul que incluye tanto el sector dentro de la Zona Económica Exclusiva Argentina como la zona adyacente en alta mar, como principal objetivo inmediato para investigaciones de aspectos referidos a la ecología bentónica y estudios oceanográficos y pesqueros asociados.</text>
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                <text>Renata de Aguiar Calixto Costa Carvalho</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este texto pretende trazer a reflexão sobre o cenário pedagógico percorrido ao longo dos anos e a importância de desenvolver novas maneiras de ensinar para o enfrentamento dos desafios educacionais do séc. XXI. A COVID-19, doença causada pelo novo Coronavírus, fez com que medidas de isolamento social fossem criadas. As Instituições Educativas presenciais foram afetadas e com isso muitos alunos iniciaram seus estudos de forma remota. A partir das pesquisas bibliográficas de caráter exploratório, apresenta-se o caminho das tendências pedagógicas como forma de valorização didática e os desafios do ensino encontrados no período de isolamento social. A finalidade é que os educadores entendam a sua importância no processo e sintam-se encorajados a enfrentar o trabalho remoto como forma de valorizar o aluno protagonista de sua aprendizagem.</text>
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            <name>Date</name>
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                <text>2020</text>
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                <text>covid-19, Educação, Docente, tendencias pedagógicas, aluno protagonista</text>
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            <name>Identifier</name>
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                <text>10.26673/tes.v16i2.14061</text>
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                <text>Temas em Educação e Saúde</text>
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            <name>Publisher</name>
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                <text>Universidade Estadual Paulista, Faculdade de Ciências e Letras de Araraquara</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Public aspects of medicine, Special aspects of education</text>
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        <src>https://www.socictopen.socict.org/files/original/14b165f7112daae044f4c2704c292589.pdf</src>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Desaparecimento de abelhas polinizadoras nos sistemas naturais e agrícolas: Existe uma explicação?</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Joatan Machado da Rosa, Cristiano João Arioli, Patricia Nunes-Silva, Flávio Roberto Mello Garcia</text>
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            <description>An account of the resource</description>
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                <text>Desde a última década é notório o desaparecimento das populações de abelhas polinizadoras em diversos países. Esse grupo é responsável pela polinização e manutenção de centenas de espécies vegetais usadas na alimentação humana, além de contribuir de forma expressiva para o desenvolvimento socioeconômico de comunidades associadas à agricultura familiar. Neste trabalho, são discutidas as possíveis causas do desaparecimento, entre as quais se destacam: o desmatamento, reforçado pela carência de flora natural, o manejo inadequado de colmeias, as crescentes infestações de pragas nas colônias e o uso de agrotóxicos. Sugerem-se estratégias para a conservação de abelhas nativas e domesticadas, merecendo destaque: (a) a conservação da paisagem natural circundante às áreas agrícolas; (b) a profissionalização de apicultores no manejo nutricional e de conservação das colmeias; e (c) o contínuo desenvolvimento de estudos criteriosos sobre o efeito letal e subletal de agrotóxicos sobre os polinizadores.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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                <text>desmatamento, intoxicação, patógenos e ácaros, polinização</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.5965/223811711812019154</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista de Ciências Agroveterinárias</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="208205">
                <text>Universidade do Estado de Santa Catarina</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture, Veterinary medicine</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/10301" target="_blank" rel="noreferrer noopener"&gt;https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/10301&lt;/a&gt;</text>
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