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                <text>Chemical composition and biological properties in Mentha spicata under conventional and organic fertilization</text>
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                <text>Diego Ariel Meloni, José Aliçandro  Bezerra da Silva, Anahí Bordón, Julia Andrea  Lescano, Rosa Elizabeth  Beltrán</text>
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                <text>Introduction: Spearmint (Mentha spicata) is widely used in the pharmaceutical and food industries, thanks to chemical properties largely influenced by genetic and environmental factors, especially soil conditions. Objective: To determine the effect of conventional and organic fertilization on the chemical and biological properties of M. spicata. Methods: We conducted field trials in a randomized block experimental design, with four replications, using unfertilized crops and crops fertilized with urea (0,15 t ha-1) or vermicompost (5 and 10 t ha-1). Results: All fertilization treatments increased essential oil yield, carvone content, and total polyphenol concentration with respect to the control. They also increased the antioxidant capacity and the inhibitory activity of the acetylcholinesterase, butyrylcholinesterase, α-amylase, and α-glycosidase enzymes. The effect was more marked in the crop fertilized with 5 t ha-1 vermicompost. Conclusions: Both conventional and organic fertilization increase the yield and quality of M. spicata essential oils. However, organic fertilization with 5 t ha-1 vermicompost yields rich total polyphenols and carvone. This improves antioxidant and medicinal properties, acting on enzymes related to Alzheimer's disease and diabetes.</text>
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                <text>Medicinal plants, antioxidant activity, carvone, polyphenols, vermicompost</text>
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                <text>Universidad Estatal a Distancia (UNED)</text>
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                <text>Políticas Públicas voltadas para pequenas propriedades rurais</text>
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                <text>Maria Edwirges Vital Silva Diniz, Aldifranquio de Melo Barbosa</text>
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                <text>Esse trabalho contemplará a discussão sobre a agricultura familiar e seu desafio devido ás adversidades climáticas, de insuficiência de investimentos em infraestrutura, e a ampliação do acesso às políticas públicas proativas, buscando auxiliar as pequenas propriedades rurais nas formas de manejo, e com isso aumentar significantemente a economia nordestina. No qual a pesquisa parte de um caráter explorativo, realizando uma abordagem do desenvolvimento territorial por meio de políticas públicas proativas, com base em pesquisas bibliográficas, e nas mudanças nas formas de ações no meio rural.</text>
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                <text>10.17648/diversitas-journal-v3i3.594</text>
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                <text>Universidade Estadual de Alagoas</text>
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                <text>&lt;a href="https://diversitasjournal.com.br/diversitas_journal/article/view/594" target="_blank" rel="noreferrer noopener"&gt;https://diversitasjournal.com.br/diversitas_journal/article/view/594&lt;/a&gt;</text>
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                <text>O cooperativismo e caprinocultura como estratégia de fortalecimento da agricultura familiar</text>
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                <text>O cooperativismo surge como proposta para viabilizar a geração de oportunidades para a organização da produção familiar, sendo um dos caminhos para o fortalecimento da agricultura familiar. O estudo tem por finalidade mostrar o papel do cooperativismo no fortalecimento da tradição da caprinocultura no Semiárido alagoano, por meio da Cooperativa de Mulheres da Agricultura Familiar do Sertão Alagoana LTDA (Natu Capri), em Maravilha, Alagoas. A pesquisa foi realizada a partir de um método de investigação qualitativa – o estudo de caso. A coleta de dados foi feita através de roteiro de entrevistas semiestruturado, registro por meio digital através de fotos e gravação. Posteriormente foi realizada a tabulação e análise dos dados. Trata-se de um grupo de mulheres com originalidades provenientes dos espaças rurais, que tem um convivo diária com a rotina da roça. Algumas dessas mulheres estão na cooperativa desde fundação da associação e apresentam um nível de escolaridade bem diversificado. As mulheres desenvolvem atividades domésticas e na agricultura. Durante o estudo foi possível participar do processo de produção que começa a partir da chegada do leite na cooperativa. Os sabonetes artesanais à base do leite de cabra produzido pela cooperativa, além de ricos em vitaminas e hidratantes, possuem propriedades rejuvenescedoras e calmantes entre medicinais e aromáticos. A comercialização é realizada porta-a-porta, em  feiras e eventos de empreendedores e redes sociais. É bastante conhecido no comércio e cidades adjacentes. Também atende por encomendas nas cidades vizinhas.</text>
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                <text>Extensão rural e tecnologia sustentável: utilização de biodigestor na agricultura familiar</text>
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                <text>Conceição Maria Dias de Lima, Ludmilla Maria Lima Santos, Maria Jaciara da Silva, Risoneide Pereira Nunes, Betilde Matos Silva</text>
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                <text>O objetivo é compreender como o biodigestor está sendo usado em propriedades rurais em Alagoas, como tecnologia que favorece o desenvolvimento sustentável. A metodologia utilizada partiu de uma abordagem qualitativa, tendo como método o estudo de casos. Foram analisadas três unidades de produção familiar, sendo uma no município de São José da Tapera, e as demais no município de Piranhas, foram feitas visitas de campos, e realizados entrevistas semiestruturadas com os produtores envolvidos no projeto de implantação de biodigestores e analise documental. A contribuição da Extensão Rural na replicação e acompanhamento dessa tecnologia é de grande importância. Esses equipamentos possuem três partes principais, a saber, caixa de carga, tanque de fermentação e caixa de descarga. Com o uso dos biodigestores as propriedades apresentaram melhor aproveitamento dos recursos disponíveis na propriedade e simultaneamente a melhoria da qualidade de vida, diminuído assim a evasão para os centros urbanos. Apesar de tantos benefícios, um entrave foi identificado, quanto ao uso continuo do biodigestor, o longo período de estiagem que pode afetar diretamente o uso dessa tecnologia. É importante ressaltar que nestas propriedades o biodigestor é usado apenas para obtenção de biogás e biofertilizante provenientes do biodigestor, não se utilizando para outras aplicações como para a geração de energia elétrica. Foi observada também a pouca difusão dessa tecnologia na região de Santana do Ipanema. Para isso, há que se realizarem novos estudos. O biodigestor é uma tecnologia ambientalmente correta, socialmente justa e economicamente viável e por isso sustentável.</text>
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                <text>Eficiência dos visitantes florais na polinização da Anonna squamosa L.</text>
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                <text>Cleyton Tenório  Barros, Natan Messias Almeida</text>
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                <text>RESUMO: Annonaceae apresenta grande destaque no mundo, com alto potencial na produção de frutos para fins comerciais. A polinização é um serviço ambiental de extrema importância, tanto para os ecossistemas quanto para a agricultura, essencial para o aumento no pegamento dos frutos. Com o presente estudo objetivou-se avaliar a riqueza, comportamento e a eficiência dos polinizadores da pinha, no município de Belém – Alagoas. Foram realizadas 11 visitas na área de estudo, totalizando 40h de esforço amostral, para a observação de visitantes florais nos períodos matutinos e noturnos. Para avaliar a formação de frutos, foram realizados os tratamentos de eficiência de polinizador, autopolinização manual (geitonogamia), polinização cruzada (manual) além da polinização natural (controle). Foram observadas três espécies de coleópteros visitando as flores de Annona squamosa L. Apenas 0,5% das flores da polinização natural (controle) formaram frutos, já na avaliação da eficiência dos polinizadores, ocorreu conversão de 45% das flores em frutos. Na geitonogamia e polinização cruzada formaram 76% e 96% dos frutos, respectivamente. Dos animais que foram observados interagindo com as flores da Annona squamosa no município, apenas os besouros se comportaram como polinizadores, pois contataram as estruturas reprodutivas das flores. O desaparecimento dos polinizadores dos cultivos da Annona squamosa, afeta diretamente a formação dos frutos, sendo a cultura dependente deste serviço. A utilização de agroquímicos e a ausência da vegetação nativa são a causa na ausência dos polinizadores da Annona squamosa.  PALAVRAS-CHAVE: Pinha, polinização, agricultura familiar.</text>
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                <text>2021</text>
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                <text>Universidade Estadual de Alagoas</text>
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                <text>Agricultura Urbana como uma alternativa: sua ocorrência no Bairro Santa Amélia, Maceió/AL</text>
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                <text>Cirlene Jeane Santos e Santos, Ricardo Santos de Almeida, Ana Maria Melo, Maria Claudicea da Silva Salustiano</text>
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                <text>RESUMO: Este artigo apresenta as ocorrências de Agricultura Urbana praticada no bairro Santa Amélia, localizado na cidade de Maceió - Alagoas, o intuito do trabalho é discutir como a Agricultura Urbana é desenvolvida nesta localidade, qual a sua importância nas relações econômicas, sociais e ambientais do bairro. Nessa pesquisa, entendem-se como Agricultura Urbana as práticas agrícolas realizadas em pequenas áreas dentro da cidade, destinada à produção de cultivos para autoconsumo e/ou para comercializar em pequena escala nos mercados locais. Para o desenvolvimento do trabalho utilizou-se de levantamento bibliográfico sobre a temática, a fim de compreende a Agricultura Urbana e de que forma esta vem sendo desenvolvida e entendida em um contexto geral; realizou-se pesquisa de campo para coleta de dados, com aplicação de entrevista semiestruturada. A pesquisa centrou-se nas observações e levantamentos em um sítio no qual o proprietário e sua família são migrantes da zona rural de Alagoas e tem no cultivo da terra a fonte principal de obtenção de renda para o sustento familiar. Os cultivos são desenvolvidos de maneira consorciada, predominando o cultivo de feijão, macaxeira, inhame, banana, coco, milho, abóbora e batata doce. Parte da produção é destinada ao autoconsumo da família e o excedente é comercializado de “porta em porta” no bairro e em uma improvisada barraca montada em frente ao sítio.     PALAVRAS-CHAVE: Agricultura Urbana, Geração de Renda, Autoconsumo        ABSTRACT: This article presents the occurrences of Urban Agriculture practiced in the Santa Amélia neighborhood, located in the city of Maceió - Alagoas, the purpose of the work is to discuss how Urban Agriculture is developed in this locality, what its importance in the economic, social and environmental relations of the neighborhood. In this research, urban agriculture is understood as the agricultural practices carried out in small areas within the city, intended for the production of crops for self-consumption and/or for small-scale marketing in local markets. For the development of the work we used a bibliographical survey on the subject, in order to understand Urban Agriculture and how it has been developed and understood in a general context; field research was carried out for data collection, with the application of a semi-structured interview. The research focused on observations and surveys in a site where the owner and his family are migrants from the rural area of Alagoas and has in the cultivation of land the main source of income for family support. The crops are developed in a consortium, predominating the cultivation of beans, macaxeira, yam, banana, coconut, corn, squash and sweet potatoes. Part of the production is destined for self-consumption by the family and the surplus is marketed door-to-door in the neighborhood and in an improvised tent set up in front of the site.    KEYWORDS: Urban Agriculture. Income Generation. Self-Consumption.</text>
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              <elementText elementTextId="227181">
                <text>2017</text>
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                <text>10.17648/diversitas-journal-v2i3.531</text>
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                <text>Universidade Estadual de Alagoas</text>
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                <text>&lt;a href="https://diversitasjournal.com.br/diversitas_journal/article/view/531" target="_blank" rel="noreferrer noopener"&gt;https://diversitasjournal.com.br/diversitas_journal/article/view/531&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>A organização dos agricultores familiares do município de Carlos Barbosa/RS</text>
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              <elementText elementTextId="227170">
                <text>Ligian Cristiano Gomes, Janete Webler Cancelier</text>
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            <description>An account of the resource</description>
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                <text>RESUMO: A partir do presente estudo, busca-se compreender como estão organizados os agricultores familiares do município de Carlos Barbosa/RS, no que se refere as principais atividades agropecuárias, tomando como referência dados disponibilizados pela Emater e pela Secretaria de Desenvolvimento Rural. Para isso, buscou-se identificar as diversas atividades, que, no momento, viabilizam a reprodução e permanência da agricultura familiar. Os referenciais teóricos utilizados na investigação que resultaram neste artigo buscam elementos que propiciem a compreensão do fenômeno analisado. A pesquisa é qualitativa e exploratória, com utilização de entrevista semiestruturada. Como resultado verificou-se que a agricultura familiar exerce importante papel na produção de alimentos e no fornecimento de matéria prima, como o leite, para indústrias de laticínios. As unidades pesquisadas são diversificadas, havendo unidades cuja produção se caracteriza pelas lavouras temporárias e outras pelas permanentes, associadas à criação de animais.  PALAVRAS-CHAVE: Agricultura familiar; Diversificação; Carlos Barbosa/RS.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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                <text>Diversitas Journal</text>
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              <elementText elementTextId="227175">
                <text>Universidade Estadual de Alagoas</text>
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                <text>Noticias desde EU-OSHA, la Agencia de información de la Unión Europea para la seguridad y la salud en el trabajo</text>
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                <text>Archivos de Prevención</text>
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                <text>• Promoción de la salud y el bienestar mental en el lugar de trabajo • La economía circular: ¿qué significa para la SST? • La EU-OSHA participa en la conferencia de alto nivel sobre el trabajo de calidad organizada por la Presidencia eslovena de la UE</text>
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                <text>Associació Catalana de Salut Laboral</text>
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                <text>Industrial medicine. Industrial hygiene</text>
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                <text>&lt;a href="https://archivosdeprevencion.eu/index.php/aprl/article/view/178" target="_blank" rel="noreferrer noopener"&gt;https://archivosdeprevencion.eu/index.php/aprl/article/view/178&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>Diagnóstico dos estabelecimentos agropecuários de Alagoas</text>
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            <name>Creator</name>
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                <text>Marcelo Cavalcante, Altanys Silva Calheiros, Sócrates Mesquita Bomfim, José Anderson Soares Barros</text>
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                <text>RESUMO: O Estado de Alagoas, com população de 3,1 milhões de habitantes distribuídos em 27,8 mil km2, apresenta diferentes desigualdades socioeconômica e ambiental, principalmente no meio rural. Com o objetivo de descrever as características dos estabelecimentos agropecuários, foram analisadas informações estatísticas referentes ao censo agropecuário 2017 (estrutura agrária do imóvel, condição legal do produtor, faixa etária, escolaridade, gênero, práticas de manejo e crédito rural), Incra (assentamentos), Secretaria de Saúde de Alagoas (intoxicação por agrotóxicos) e Emater (projeto Dom Helder Câmara). Identificou-se 98,5 mil estabelecimentos agropecuários, ocupando 1,6 milhões de hectares, em que 61,8% pertencem a 4,2% de produtores, indicando acúmulo de terras, confirmado pelo índice de Gini (0,861). Existem 164 assentamentos que beneficiam 12,5 mil famílias. A população tem entre 25 e 55 anos (55,3%), das quais 46,2% não sabem ler e escrever, predominando a mão de obra masculina (76,7%). A falta de assistência técnica (93,8%) reflete em práticas insustentáveis de manejo, a exemplo do uso de agrotóxicos, registrando-se 1.110 intoxicações. Observou-se que 87,9% dos produtores não tiveram acesso a crédito. O projeto Dom Helder Câmara, com auxílio financeiro e assistência técnica, melhorou a qualidade de vida de 1.974 famílias de 21 municípios do alto e médio sertão. Estas informações indicam que grande parte dos estabelecimentos desempenham atividades ligadas a agricultura familiar e que ações de assistência técnica poderão minimizar os problemas socioeconômicos e ambientais enfrentados pela população agrícola de Alagoas.  PALAVRAS-CHAVE: Agricultura familiar, Arranjos produtivos locais, Assistência técnica.</text>
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            <name>Date</name>
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                <text>2021</text>
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                <text>10.17648/diversitas-journal-v6i2-1507</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Diversitas Journal</text>
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            <name>Publisher</name>
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                <text>Universidade Estadual de Alagoas</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Education, Science</text>
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                <text>&lt;a href="https://diversitasjournal.com.br/diversitas_journal/article/view/1507" target="_blank" rel="noreferrer noopener"&gt;https://diversitasjournal.com.br/diversitas_journal/article/view/1507&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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        <name>Dublin Core</name>
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            <name>Title</name>
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                <text>Experiências dos programas de alimentação escolar: um estudo bibliométrico</text>
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                <text>Romário Nunes da Silva, Amanda Souza  Bezerra, Beatriz Oliveira  Soares, Jessica Porfirio  Severo, Horasa Maria Lima da Silva Andrade, Luciano Pires de Andrade</text>
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                <text>RESUMO: Os programas de alimentação escolar despontam como um dos instrumentos capazes de melhorar a nutrição e segurança alimentar dos estudantes. Além disso, programas como PNAE (Programa Nacional de Alimentação Escolar) tem fortalecido a agricultura familiar ao preferir a aquisição de seus produtos. Nesse sentido, o presente estudo teve por objetivo traçar um panorama de publicações que trazem experiências dos impactos de programas de alimentação escolar à nutrição e segurança alimentar dos estudantes e os ganhos socioeconômicos dos agricultores familiares. Como instrumento metodológico utilizou-se a bibliometria. A coleta dos dados aconteceu em julho de 2020 e abrangeu a produção de artigos científicos entre os anos de 2005 e 2019. Como fonte de dados, realizou-se uma varredura nas bases de dados acadêmicas da Scielo, Scopus e Web of Science. Para a busca dos artigos, utilizou-se uma combinação dos termos “Programa nacional de alimentação escolar”; “Merenda escolar e segurança alimentar e nutricional”; “Agricultura familiar e adesão à alimentação escolar”. Tais termos também foram aplicados no idioma inglês. Considerou-se apenas artigos científicos de cunho teórico-empírico. Após uma triagem que excluiu os artigos repetidos e os que não atendiam ao tema, restou-se 46 artigos, os quais foram analisados no presente estudo bibliométrico. Verificou-se uma concentração de publicações em um grupo de periódicos, o que contempla os preceitos da Lei de Bradford. Quanto a produtividade por autor, a Lei de Lotka não foi amplamente atendida, pois, verificou-se uma pulverização da produção e do total de 160 autores encontrados com a pesquisa, somente 19 autores possuem mais de uma publicação sobre o tema. As palavras de maior recorrência foram Agricultura Familiar, PNAE e Alimentação Escolar. Em relação aos procedimentos metodológicos, constatou-se que a abordagem qualitativa foi a mais utilizada. O tema políticas de alimentação escolar tem relevância científica, assim, a realização de avaliação sobre os níveis dessas produções é válido.  Palavras-chave: Agricultura familiar; Bibliometria; PNAE.</text>
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                <text>2021</text>
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            <name>Identifier</name>
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              <elementText elementTextId="227147">
                <text>10.17648/diversitas-journal-v6i2-1771</text>
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            <name>Source</name>
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                <text>Diversitas Journal</text>
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                <text>Universidade Estadual de Alagoas</text>
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                <text>Social Sciences, Education, Science</text>
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                <text>&lt;a href="https://diversitasjournal.com.br/diversitas_journal/article/view/1771" target="_blank" rel="noreferrer noopener"&gt;https://diversitasjournal.com.br/diversitas_journal/article/view/1771&lt;/a&gt;</text>
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