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                <text>Reação de cultivares de cebola à antracnose</text>
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                <text>Marciel João Stadnik, João Américo Wordell Filho</text>
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                <text>A antracnose foliar ou mal-das-sete-voltas, doença causada pelo fungo Colletotrichum gloeosporioides, tem elevada incidência na cultura da cebola (Allium cepa) no sul do Brasil. Com a finalidade de esclarecer esse quadro sintomatológico e selecionar cultivares resistentes, foi avaliada a reação à antracnose e a taxa de progresso da doença em 21 cultivares de cebola, sob condições de casa de vegetação, no ciclo 2004/05, em Ituporanga, SC. As plantas foram inoculadas por aspersão de uma suspensão de 1,2 x 106 conídios/ml. As plantas inoculadas não morreram, mas apresentaram diferentes níveis de severidade da doença. Nenhuma cultivar testada revelou resistência completa, mas as cultivares Alfa Tropical, Alfa Tropical II, Belém IPA 9, Crioula Hortec, Crioula Roxa, Epagri 304, IPA 6, Régia, Rosada Empasc 358, Roxa IPA 3 e Super Precoce apresentaram as menores taxas de progresso, sugerindo a existência de várias fontes de resistência parcial.</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Produção orgânica de frutas</text>
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                <text>Carlos Roberto Martins, Roseli de Mello  Farias</text>
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                <text>La relación entre la pandemia por COVID-19 y el cambio climático: la experiencia en China</text>
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                <text>Ana Bertha Cuevas Tello</text>
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                <text>La pandemia por COVID-19 y su efecto en las actividades económicas causantes del cambio climático, permite visualizar las complicaciones que tendrá la humanidad si no se pone freno al calentamiento global. Con base en una revisión bibliográfica y con el apoyo de datos cuantitativos, en este trabajo se estableció como objetivo analizar la relación entre las medidas de contingencia y su impacto en la emisión de gases de efecto invernadero (GEI), en el periodo que abarca de diciembre de 2019 a finales de agosto de 2020. Para ello se decidió abordar el caso de China por ser una nación que debido a los acontecimientos de los últimos años tiene relevancia para el análisis de ambos fenómenos. Se partió de la hipótesis de que la crisis mundial que derivó de esta emergencia impactó la tendencia en la producción de GEI, además de mostrar que no es para los Estados un asunto prioritario frenar el cambio climático.</text>
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                <text>Sociedad y Ambiente</text>
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                <text>El Colegio de la Frontera Sur</text>
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                <text>Environmental sciences</text>
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                <text>Indicação geográfica: situação atual e seus horizontes no estado de Santa Catarina</text>
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                <text>O estado de Santa Catarina se destaca na produção agrícola, com uma diversidade de produtos originados principalmente de uma agricultura familiar, a qual representa grande parcela do sistema fundiário do estado. Diante deste perfil de agricultura, a Epagri e suas parceiras vêm trabalhando principalmente com as Indicações Geográficas (IGs), a qual tem por objetivo a valorização dos produtos com especificidade territorial e que contribui para o desenvolvimento das regiões, seja no âmbito econômico, social e ambiental. Diversos estudos vêm sendo conduzidos, sendo que atualmente doze produtos já representam potencial de oficialização para uma IG. Enfim, através desta estratégia diferenciada, é possível agregar valor ao produto final e além disso, permitir que o estado de Santa Catarina permaneça sempre valorizando seus agricultores.</text>
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                <text>2018</text>
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                <text>indicação geográfica</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/316" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/316&lt;/a&gt;</text>
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                <text>O arroz de sequeiro e a segurança alimentar de famílias rurais do Extremo Oeste de Santa Catarina</text>
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          <element elementId="39">
            <name>Creator</name>
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            <elementTextContainer>
              <elementText elementTextId="226640">
                <text>Tassiane Terezinha Pinto, Juliana Bernardi Ogliari, Rosenilda de Souza, Gabriel Moreno Bernardo Gonçalves</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Na região do Extremo Oeste de Santa Catarina, no Sul do Brasil, o arroz de sequeiro é produzido pela agricultura familiar a partir do cultivo de sementes locais, conservadas ao longo de várias gerações. Com base nas respostas de entrevistas realizadas com famílias rurais dos municípios de Anchieta e Guaraciaba, foram identificadas as variedades locais conservadas e seus atributos, como origens, tempo de conservação, finalidade da produção, características dos grãos e seus valores de uso e preferências. A presença de diferentes grupos morfológicos de grãos e os diferentes valores de uso permitem caracterizar a região como detentora de uma elevada diversidade de variedades locais de arroz de sequeiro, que são conservadas primordialmente devido à tradição culinária das famílias mantenedoras.  In the Far Western Santa Catarina State (FWSC), in Southern Brazil, upland rice is produced by family farming from local seeds, which are conserved by generations of farmers. Based on interviews with rural families from Anchieta and Guaraciaba municipalities, the landraces produced in the region, their origins, the time of conservation, the purpose of production, the characteristics of grains and the values of use and preferences were identified. The presence of different morphological groups of grains and the different values of use allow characterizing the FWSC as having a high diversity of landraces of upland rice, conserved primarily due to the culinary tradition of the maintaining families.  </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Conservação on farm, Oryza sativa L, Valores de uso, conhecimento tradicional, variedades locais</text>
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            <name>Source</name>
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              <elementText elementTextId="226644">
                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
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              <elementText elementTextId="226645">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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              <elementText elementTextId="226647">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/283" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/283&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
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              <name>Description</name>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="226630">
                <text>Diagnose e manejo da ferrugem da folha, do oídio e do mosaico comum na cultura do trigo</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="226631">
                <text>João Américo Wordell Filho, Alessandro Antônio dos Santos, Andrigo Fantin</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="226632">
                <text>O trigo (Tritcum aestvum L.) é o cereal de inverno de maior importância no Brasil, sendo cultivado principalmente nos estados do Paraná, de Santa Catarina e do Rio Grande do Sul. Entre as doenças de maior importância para a cultura do trigo destacam-se a ferrugem da folha, o oídio e o mosaico comum do trigo. Como medidas de controle estão: a utlização de cultivares resistentes, o tratamento de sementes com fungicidas, a adubação equilibrada e a pulverização de fungicidas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="226633">
                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="226634">
                <text>Controle, DOENÇAS, Triticum aestivum</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="226635">
                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226636">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="226638">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/607" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/607&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Caracterização e avaliação de variedades de arroz de sequeiro conservados por agricultores do Oeste de Santa Catarina</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226622">
                <text>Gabriel Moreno Bernardo Gonçalves, Clístenes Antônio Guadagnin, Juliana Bernardi Bernardi Ogliari, Rosenilda de Souza, André Felipe Lohn, Adriano Canci, Aline Martins Cardozo</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="226623">
                <text>Dezessete variedades locais de arroz de sequeiro, conservadas por agricultores do Oeste de Santa Catarina, foram avaliadas em Guaraciaba em condições de ambiente de uma unidade de produção familiar. Com base na análise de alguns caracteres morfológicos, fenológicos e agronômicos, foi possível identfcar variações quanto ao desempenho das variedades. Entre as mais promissoras destaca-se um pequeno grupo com elevado potencial para uso e cultvo comercial e outro com valores particulares para ser usado como fonte de genes em programas de melhoramento.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="226624">
                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="226625">
                <text>Agricultura Familiar, Oryza satva L, conservação na unidade de produção rural, variedades locais</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="226626">
                <text>Revista Agropecuária Catarinense</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="226627">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="226628">
                <text>Agriculture (General)</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="226629">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/600" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/600&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Flutuação populacional do percevejo-do-grão, Oebalus spp. (Hemiptera: Pentatomidae), em Santa Catarina</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226612">
                <text>Eduardo Rodrigues Hickel, Douglas George Oliveira</text>
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            <description>An account of the resource</description>
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                <text>A flutuação populacional do percevejo-do-grão, Oebalus spp. (Hemiptera: Pentatomidae), em lavouras de arroz irrigado em Santa Catarina não é conhecida. Isto dificulta o planejamento e a adoção de estratégias para o manejo de pragas, como também a racionalização da aplicação de inseticidas para controle. Desta forma, objetivou-se monitorar a atividade de vôo de Oebalus spp. para conhecer a flutuação populacional e determinar as épocas de maior ocorrência das espécies e morfologias nas lavouras. Armadilhas luminosas foram instaladas em áreas de cultivo de arroz irrigado na Estação Experimental da Epagri em Itajaí, SC e no Centro de Treinamento da Epagri em Araranguá, SC. A partir de setembro de 2008 a abril de 2020, as armadilhas foram ligadas das 16:00 às 9:00h, uma vez por semana, exceto de maio a agosto de cada ano, quando permaneceram desligadas. A flutuação populacional do percevejo-do-grão em arroz irrigado caracteriza-se por dois momentos de maior incidência de indivíduos, em novembro/dezembro e em fevereiro, correspondendo aos períodos de ocorrência de percevejos hibernados e dos enxames de verão, respectivamente. A espécie Oebalus poecilus (Dallas) prevalece sobre Oebalus ypsilongriseus (DeGeer) e as populações com morfologias hibernal ou estival ocorrem alternadamente ao longo do ano, se sobrepondo apenas a partir de meados de fevereiro.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="226615">
                <text>dinâmica populacional, ecología, manejo de pragas, oryza sativa</text>
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            <name>Identifier</name>
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              <elementText elementTextId="226616">
                <text>10.52945/rac.v33i3.1049</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="226617">
                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226618">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <name>Coverage</name>
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                <text>Agriculture (General)</text>
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              <elementText elementTextId="226620">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/1049" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/1049&lt;/a&gt;</text>
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                <text>Mulheres no comando</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226603">
                <text>Isabela Schwengber</text>
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            <description>An account of the resource</description>
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                <text>As mulheres representam 48% da população rural brasileira, de acordo com a Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário. Em 2014 elas eram mais de 14 milhões e as maiores responsáveis pela produção destnada ao consumo familiar e pelas prátcas agroecológicas e de reprodução de sementes crioulas. Elas contribuem com 42,4% do rendimento da família, mas ainda são minoria quando se trata da propriedade dos estabelecimentos da agricultura familiar: somente 16% deles têm as mulheres como responsáveis.   Esses números reﬂetem a pouca valorização do trabalho feminino no espaço rural e pesqueiro. Segundo dados do IBGE de 2006, muitas mulheres não são nem mesmo reconhecidas como agricultoras familiares: a maioria das atvidades produtvas realizadas por elas são consideradas extensão do trabalho doméstco. Por muitos anos isso gerou exclusão de autonomia econômica desse grupo, bem como das decisões sobre a terra. Foi a partr da consttuição de 1988, por exemplo, que elas passaram a ter os mesmos direitos previdenciários que os homens trabalhadores rurais. Para as mulheres que atuam na pesca, as difculdades de reconhecimento e visibilidade como profssionais também são inúmeras e só muito recentemente é que elas estão se inserindo em colônias de pescadores e buscando seus direitos.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2018</text>
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            <name>Subject</name>
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                <text>socioeconomia</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="226607">
                <text>Revista Agropecuária Catarinense</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226608">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/344" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/344&lt;/a&gt;</text>
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        <src>https://www.socictopen.socict.org/files/original/49c7792d1b780d9871d8421a03b070f9.pdf</src>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Adoção de tecnologias e práticas produtivas em propriedades leiteiras atendidas pela Epagri na macrorregião Oeste de Santa Catarina</text>
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            <name>Creator</name>
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                <text>Felipe Jochims, Antonio Waldimir Leopoldino da Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Através de um questionário aplicado aos técnicos atuantes na cadeia pecuária da macrorregião Oeste de Santa Catarina, foram levantadas as principais atividades exploradas nas propriedades historicamente, assim como a adoção de tecnologias e práticas de produção. Foram realizados levantamentos nas gerências regionais de Chapecó, Concórdia, São Lourenço do Oeste, São Miguel do Oeste, Palmitos e Xanxerê. Os dados foram divididos em GR-SMO (São Miguel do Oeste), GR-CCO (Chapecó) e GR-XXE (englobando os resultados da GR de Xancerê e da GR de Concórdia). Os resultados mostram que as principais tecnologias e práticas de produção utilizadas são a utilização de silagem, em 83% das propriedades , a integração lavoura-pecuária (54,9%), manejo rotativo de pastagens (52%), adubação em pastagens (46,4%), e sobressemeadura (40,6%). Em 79,7% das propriedades atendidas houve migração em termos da principal atividade econômica da propriedade, verificando-se a substituição do cultivo de grãos e/ou tabaco pela produção animal. </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <name>Subject</name>
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                <text>ILP, manejo rotativo, perenes de verão, silagem</text>
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          </element>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="226598">
                <text>Revista Agropecuária Catarinense</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226599">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="226600">
                <text>Agriculture (General)</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="226601">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/435" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/435&lt;/a&gt;</text>
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