941 10 20655 https://www.socictopen.socict.org/files/original/9419f3bb6971de56a427f038ee0882f6.pdf 4085a40c2ac4b516c4ff9e55b4eb31b2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food expert and mass media: food crises (BBE 2001)- tranquillity food (2007) Creator An entity primarily responsible for making the resource Julia Navas López Description An account of the resource This article uses the anthropological approach to analyse such important concepts in public health as the perception of food security. We analyse to expert-mass media. First, quantify and reflect on the news appeared in national and regional newspapers in Spain in two different periods:the BSE crisis(2000-2002) and &ldquo;food tranquillity&rdquo;(2007). Secondly, we analysed the perception of food expert through a qualitative methodology. Date A point or period of time associated with an event in the lifecycle of the resource 2010 Subject The topic of the resource Crisis alimentarias”, Experto alimentario, Medios de Comunicación, Percepción seguridad/inseguridad alimentaria Identifier An unambiguous reference to the resource within a given context 10.5565/rev/athenead/v0n18.642 Source A related resource from which the described resource is derived Athenea Digital Publisher An entity responsible for making the resource available Universitat Autònoma de Barcelona Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant History of scholarship and learning. The humanities, Social sciences (General) Relation A related resource <a href="https://atheneadigital.net/article/view/642" target="_blank" rel="noreferrer noopener">https://atheneadigital.net/article/view/642</a> https://www.socictopen.socict.org/files/original/bee6cf53a7ad1a5bd83e7c4c7e2da66e.pdf a9f45fc72614d68efd348cb69197531a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Coronavirus Description An account of the resource Dominio científico: Coronavirus Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture Creator An entity primarily responsible for making the resource Giuseppe Pulighe, Flavio Lupia Description An account of the resource The COVID-19 emergency has revealed the extreme fragility of large cities to unexpected complex global risks and crises. City lockdown has led to increasing awareness of the vital importance of food availability for citizens. The combined effect of border closure and movement restrictions increased food losses and export costs, especially for vegetables and perishable goods exposing non-self-sufficient countries. We claim the idea that urban agriculture in developed countries should be fostered with emerging growing practices and edible green infrastructures, such as vertical farming, hydroponics, aeroponic, aquaponic, and rooftop greenhouses. Notwithstanding the limitations of traditional urban farming activities, innovative and disruptive solutions and short food supply chains of fresh agricultural products might play a positive role in lessening uncertainties from global systemic risks. Date A point or period of time associated with an event in the lifecycle of the resource 2020 Subject The topic of the resource food security, Food supply, Farming, consumption habits, horticultural products, lockdown Identifier An unambiguous reference to the resource within a given context DOI: 10.3390/su12125012 Source A related resource from which the described resource is derived Sustainability Publisher An entity responsible for making the resource available MDPI AG Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Environmental sciences, Renewable energy sources, Environmental effects of industries and plants https://www.socictopen.socict.org/files/original/4d9b1c1773ea126e409e4405baab3043.pdf 0cc5f5ee4f3d600537019b9949fa46dd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Coronavirus Description An account of the resource Dominio científico: Coronavirus Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery Creator An entity primarily responsible for making the resource Kelly Dombroski, Gradon Diprose, Emma Sharp, Rebekah Graham, Louise Lee, Matthew Scobie, Sophie Richardson, Alison Watkins, Rosemarie Martin-Neuninger Description An account of the resource The COVID-19 pandemic and associated response have brought food security into sharp focus for many New Zealanders. The requirement to “shelter in place” for eight weeks nationwide, with only “essential services” operating, affected all parts of the New Zealand food system. The nationwide full lockdown highlighted existing inequities and created new challenges to food access, availability, affordability, distribution, transportation, and waste management. While Aotearoa New Zealand is a food producer, there remains uncertainty surrounding the future of local food systems, particularly as the long-term effects of the pandemic emerge. In this article we draw on interviews with food rescue groups, urban farms, community organisations, supermarket management, and local and central government staff to highlight the diverse, rapid, community-based responses to the COVID-19 pandemic. Our findings reveal shifts at both the local scale, where existing relationships and short supply chains have been leveraged quickly, and national scale, where funding has been mobilised towards a different food strategy. We use these findings to re-imagine where and how responsibility might be taken up differently to enhance resilience and care in diverse food systems in New Zealand. Date A point or period of time associated with an event in the lifecycle of the resource 2020 Subject The topic of the resource governance, covid-19, food security, responsibility, New Zealand, food justice Identifier An unambiguous reference to the resource within a given context 10.3390/su12229369 Source A related resource from which the described resource is derived Biotemas Publisher An entity responsible for making the resource available Universidade Federal de Santa Catarina Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Environmental effects of industries and plants, Renewable energy sources, Environmental sciences https://www.socictopen.socict.org/files/original/e8dcd537ea7f9cfac2471c62d23df083.pdf 5981df320efba1caaa8ac6935ef2b713 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food habits of two syntopic canids, the maned wolf (Chrysocyon brachyurus) and the crab-eating fox (Cerdocyon thous), in southeastern Brazil Hábitos alimentarios de dos cánidos sintópicos, el aguara guazú (Chrysocyon brachyurus) y el zorro del monte (Cerdocyon thous), en el sudeste de Brasil Creator An entity primarily responsible for making the resource ADRIANA DE ARRUDA BUENO, JOSÉ CARLOS MOTTA-JUNIOR Description An account of the resource The maned wolf (Chrysocyon brachyurus) and the crab-eating fox (Cerdocyon thous) are two South American canids with large overlap in their geographic distribution. However, there are few data on the comparative ecology of these species. The aim of this research was to quantify the diet of these two canids living in syntopy at three levels: frequency of occurrence, minimum number of individuals preyed and estimated biomass ingested. Additionally, seasonality in the consumption of major groups of food items and aspects of prey size distribution were assessed. The study took place in the Experimental Station of Itapetininga, São Paulo State, Brazil. General results showed that both canids are omnivorous in accordance with other studies. By occurrences, the wolves consumed vegetal and animal food in similar proportions, whereas the foxes consumed more animals, mainly insects. In contrast, both canids ingested mainly animal food if biomass is considered. The maned wolf consumed more wolf's fruit (Solanum lycocarpum) and small mammals in the dry season, and miscellaneous fruits during the wet season. The crab-eating fox also ingested more miscellaneous fruits in the wet season, but the insects were mostly consumed during dry months. The crab-eating fox is more generalist than the maned wolf, but the wolf seems better able to handle distinct prey types. The distribution of prey sizes suggested separate food niches: while the maned wolf consumed a larger spectrum of prey sizes, especially small vertebrates between 10.1 and 100.0 g, the crab-eating fox consumed smaller prey, mainly insects between 0.01 and 0.1 gEl aguara guazú (Chrysocyon brachyurus) y el zorro del monte (Cerdocyon thous) son dos cánidos sudamericanos cuyas distribuciones geográficas se sobreponen extensamente. Sin embargo, hay pocos datos sobre la ecología comparativa de estas especies. El objetivo de esta investigación fue cuantificar la dieta de estos dos cánidos en sintopia en cuanto a tres niveles: frecuencia de ocurrencia, número mínimo de individuos depredados y biomasa ingerida estimada. Además, se evaluaron la estacionalidad en el consumo de grupos de presas mayores y la distribución de tamaño de las presas consumidas. El estudio tuvo lugar en la Estación Experimental de Itapetininga, en el Estado de São Paulo, Brasil. Los resultados mostraron que ambos cánidos son omnívoros. El aguara guazú consumió partes vegetales y animales en proporciones similares, pero los zorros consumieron más presas animales, principalmente insectos. En relación a la biomasa de las presas, ambas especies consumieron presas animales. El aguara guazú consumió muchos frutos de Solanum lycocarpum y micromamíferos en la estación seca, mientras que los frutos misceláneos dominaron la dieta durante la estación lluviosa. El zorro del monte también ingirió más frutos misceláneos en la estación lluviosa, mientras que los insectos fueron principalmente consumidos en los meses secos. El zorro es más generalista que el aguara guazú, pero en lo que se refiere a habilidades de captura, el aguará parece ser capaz de manipular más tipos de presas y frutos diferentes. La distribución de tamaños de las presas consumidas sugiere una separación de nicho trófico entre ambas especies: mientras que el aguara guazú consumió un espectro más amplio de tamaños de presas, especialmente los vertebrados pequeños entre 10,1 y 100,0 g, el zorro consumió presas más pequeñas, principalmente insectos entre 0,01 y 0,1 g Date A point or period of time associated with an event in the lifecycle of the resource 2004 Subject The topic of the resource Brasil, Brazil, Cerdocyon thous, Chrysocyon brachyurus, diet, dieta, sintopia, yntopy Source A related resource from which the described resource is derived Revista Chilena de Historia Natural Publisher An entity responsible for making the resource available BMC Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Botany, Zoology Relation A related resource <a href="http://www.scielo.cl/scielo.php?script=sci_arttext&amp;pid=S0716-078X2004000100002" target="_blank" rel="noreferrer noopener">http://www.scielo.cl/scielo.php?script=sci_arttext&amp;pid=S0716-078X2004000100002</a> https://www.socictopen.socict.org/files/original/6a59ebc08070f4f6c014a4b66fa5ee13.pdf 0eb9c8345f6f113e778ee02b3556cdb0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Coronavirus Description An account of the resource Dominio científico: Coronavirus Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food hubs play an essential role in the COVID-19 response in Hawai‘i Creator An entity primarily responsible for making the resource Saleh Azizi Fardkhales, Noa Lincoln Description An account of the resource Community food security and food systems resili­ence have received much emphasis in the last two decades, at least partially in response to mounting challenges and pressures on the global food system. While empirical research shows strong evidence that direct-to-consumer relationships in the food system predominantly serve affluent commu­nities, during the COVID-19 pandemic local food providers have become a necessity through their provision of essential services, such as hunger relief and home deliveries for vulnerable populations. In this paper, we examine the challenges and opportunities of food hubs—innovations in local food systems that help connect small farmers with local markets—during the COVID-19 pandemic using quantitative and qualitative data from practitioners on the ground. The hubs were not necessarily equipped or experienced in the response needed, but they quickly adapted to the situation and demonstrated success during the pandemic, as illustrated by 200–300% growth in performance metrics such as revenues generated, employees retained, customers served, and farmers supported. The performance of the hubs in response to the multiple challenges accompanying the pandemic demonstrates their key role in food system resilience through features of diversity, functional redundancy, and connectivity, suggesting that disaster preparation should consider local food hubs a necessary service. We provide policy suggestions for supporting their role in local food system resilience beyond the pandemic. Date A point or period of time associated with an event in the lifecycle of the resource 2021 Subject The topic of the resource covid-19, resilience, Community Food Systems, hawaii, Hawaiʻi, food hubs Identifier An unambiguous reference to the resource within a given context 10.5304/jafscd.2021.102.036 Source A related resource from which the described resource is derived Epidemiology and Health Publisher An entity responsible for making the resource available Korean Society of Epidemiology Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture, Environmental sciences, Geography. Anthropology. Recreation, Technology, Social Sciences, Nutrition. Foods and food supply, Recreation. Leisure, Urban groups. The city. Urban sociology, Regional planning, Communities. Classes. Races, Human ecology. Anthropogeography, Home economics https://www.socictopen.socict.org/files/original/d504c1e2d8ae4133de69df7fd4e75fed.pdf e2bb11984b039dbf759b331fa8238455 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Insecurity Experience Scale (FIES) in Colombia, Guatemala, and México Creator An entity primarily responsible for making the resource Nathaly Garzón-Orjuela, Hugo Melgar-Quiñonez, Javier Eslava-Schmalbach Description An account of the resource Objetive. To compare the psychometric characteristics of the Food Insecurity Experience Scale (FIES) and the grade of similitude or difference among Colombia, Guatemala, and Mexico during three years. Materials and methods. Psychometric comparison using the Rasch model to calculate the relative severity of each item in FIES, INFIT and contrast in the Differential Functioning of Items (c-DIF). Results. The majority of items showed a relative severity corresponding to the theoretical construct and acceptably fit the model (INFIT=0.7-1.3). No c-DIF above 1.0 logit was observed in the comparison men vs women. In the comparison among countries by year 87% of the items showed c-DIF below 0.5 logit. Conclusion. The FIES presents psychometric characteristics corresponding to the theoretical construct of the tool. Future studies with the inclusion of more countries and more time points are essential to evaluate the relative severity, behavior and distribution of items. Date A point or period of time associated with an event in the lifecycle of the resource 2018 Subject The topic of the resource AMÉRICA LATINA, Psicometria, Seguridad Alimentaria y Nutricional, escalas, modelo Rasch Identifier An unambiguous reference to the resource within a given context 10.21149/9051 Source A related resource from which the described resource is derived Salud Pública de México Publisher An entity responsible for making the resource available Instituto Nacional de Salud Pública Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Public aspects of medicine Relation A related resource <a href="http://www.saludpublica.mx/index.php/spm/article/view/9051" target="_blank" rel="noreferrer noopener">http://www.saludpublica.mx/index.php/spm/article/view/9051</a> https://www.socictopen.socict.org/files/original/d8a445aef69b2c7e2770dc0bc7b5ff71.pdf 0591ee5f2318ca09fcd75623fb7a1c10 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Plants of 19 butterflies species (Lepidoptera) from Loreto, Peru Creator An entity primarily responsible for making the resource Julio Pinedo Jiménez, Joel Vásquez Bardales, Ricardo Zárate Gómez, Percy Huiñapi Canaquiri, Juan José Ramírez Hernández, Gerardo Lamas, Pedro Vela García Description An account of the resource This work reports the food plants utilized by 19 species of butterflies from Allpahuayo-Mishana Research Center and the Community of San Rafael, Loreto, Peru. We report 23 plant species and one hybrid of angiosperms used by the butterflies. Larval host plants were 21 species and five were adult nectar sources. Two species were both host plant and nectar source: Passiflora coccinea Aubl. and Passiflora edulis Sims. The most frequently used plant families were Solanaceae, Passifloraceae, Fabaceae and Aristolochiaceae. Date A point or period of time associated with an event in the lifecycle of the resource 2017 Subject The topic of the resource Biocomercio, Plantas hospederas, plantas nectaríferas, relaciones planta-animal, sustentabilidad Identifier An unambiguous reference to the resource within a given context 10.15381/rpb.v24i1.13109 Source A related resource from which the described resource is derived Revista Peruana de Biología Publisher An entity responsible for making the resource available Universidad Nacional Mayor de San Marcos Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Biology (General), Science Relation A related resource <a href="http://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/13109" target="_blank" rel="noreferrer noopener">http://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/13109</a> https://www.socictopen.socict.org/files/original/37a1a37aa2c80b8151b6c237c7e2ec29.pdf 166bb4745be49e84f5e58baea03b2787 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food quality and safety in export fresh fruit horticultural products: Implying in the labor process of agribusiness related to sweat citrus fruit in Entre Rios province Calidad y seguridad alimentaria en productos frutihortícolas frescos de exportación: Implicaciones en los procesos laborales de la agroindustria de cítricos dulces de Entre Ríos Creator An entity primarily responsible for making the resource Nidia Tadeo Description An account of the resource In the early 1990s the world market increases the demand of fresh fruit horticultural products in order to satisfy customers who require standardised products and 'just in time' delivery. Meanwhile a great number of food quality and safety regulations are developed which are also concerned in workers wellfare, prohibition of children work and inverorment protection. This article shows the results of a study about citrus fruit and agribusiness related to citrus fruit in Entre Rios province, the main sweet citrus fruit producer in Argentina . Such study deals with food quality and health features of export sweet citrus fruit which are sent to other counter-seasonal markets. We use qualitative information gathered in the years 2005 and 2006 by means of direct survey to packaging export companies, citrus producers, entreproneurs, harvest workers and packaging workers. We add statistic information in this study, as well.A comienzos de 1990 el mercado mundial incrementa la demanda de productos frutihortícolas en estado fresco, destinada a satisfacer a consumidores que requieren productos estandarizados y envíos 'just in time'. Simultáneamente, aparecen numerosas normas de calidad y seguridad alimentaria, públicas y privadas, tendientes a la obtención de productos sanos e inocuos, a la vez que se interesan por la protección de los trabajadores, prohibición del trabajo infantil y cuidado del medio ambiente. Este artículo presenta resultados de un estudio de caso referido a la agroindustria de cítricos de la provincia de Entre Ríos, principal productora de cítricos dulces del país. Se indaga en los criterios de calidad y sanidad alimentaria en cítricos dulces de exportación a mercados de contraestación y su repercusión en los procesos de trabajo. Utilizamos información cualitativa obtenida en los años 2005 y 2006 (encuestas directas a empresas empacadoras exportadoras, entrevistas en profundidad a productores citrícolas, empresarios, trabajadores cosecheros y del empaque) complementada con información estadística. Date A point or period of time associated with an event in the lifecycle of the resource 2008 Subject The topic of the resource Entre Ríos, empleo agroindustrial, exportación cítricos dulces, normas de calidad Source A related resource from which the described resource is derived Mundo Agrario Publisher An entity responsible for making the resource available Universidad Nacional de La Plata Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Social history and conditions. Social problems. Social reform, Sociology (General) Relation A related resource <a href="http://mundoagrario.unlp.edu.ar/article/view/704" target="_blank" rel="noreferrer noopener">http://mundoagrario.unlp.edu.ar/article/view/704</a> https://www.socictopen.socict.org/files/original/eab33d872d1a7ec8a15958487e9e5732.pdf 1f3e83ba013effaf566f019af2ee6fcd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Coronavirus Description An account of the resource Dominio científico: Coronavirus Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector Creator An entity primarily responsible for making the resource Muhammad Bilal, Hafiz M. N. Iqbal, Muhammad Shahbaz, Abdul Moiz, Shagufta Zubair Description An account of the resource Coronavirus pandemic has drastically upended the daily life routines of human beings and has widewide-ranging effects on entire sectors of society. The food sector is also susceptible and substantiallyharmed by the influence of intensive effects of coronavirus. To ensure food safety and limit the spreadof coronavirus at food services and retail sector has become a challenge where delicate and fresh fooditems are served and delivered to the customers, which have passed through a series of operationalsteps from order taking, food receiving, preparation of food, packing, delivery to customers. At eachstep, there is a possibility of food handlers to touch the food surface or food directly and if foodhandler is not following appropriate precautionary measures e.g. hand hygiene, sanitization anddisinfection, social distances, and is touching, then it can be a possible source of coronavirus spread.Since there is no evidence that food is a coronavirus transmission route but during the food operations,improper sanitization and disinfection of key touchpoints, food contact, nonfood contact, equipmentand cleaning tools surfaces and close contact of food handlers with staff and customers not only canput themselves on risk but can also be a risk for customers. Food services and the retail sector shouldmake sure proper hand hygiene, approved sanitizers and disinfectants in use, follow social distancesat workstations and while interacting with the customers. Finally, the business should be vigilantto monitor the temperature of staff and incoming guests to identify if there may any sick person toavoid from further spread of coronavirus and shall report to concerned health authorities if anyonesymptoms matching with COVID-19 Date A point or period of time associated with an event in the lifecycle of the resource 2020 Subject The topic of the resource food safety, coronavirus, preventive measures, Personal Hygiene, sanitization, temperature monitoring, COVID-19, social distances Identifier An unambiguous reference to the resource within a given context DOI: 10.22207/JPAM.14.SPL1.12 Source A related resource from which the described resource is derived Journal of Pure and Applied Microbiology Publisher An entity responsible for making the resource available Journal of Pure and Applied Microbiology Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Microbiology https://www.socictopen.socict.org/files/original/cc570f627030d530b4cddfc0c7a609c2.pdf 1e5ef2ea1337585a2b3433c4dd792228 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Security and Small Farming in the Global Era (1990-2008) Creator An entity primarily responsible for making the resource Elisa Botella Rodríguez Description An account of the resource This paper discusses the relationship between small farming and food security in low-income economies. Pointing out the relevance of this relationship in the context of global food crises and globalisation of agriculture, the article introduces the problems small farmers face to engage in national food production. With particular emphasis on small developing economies, the paper introduces different agrarian strategies and their impacts on small farming food production in the current context of globalisation. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource Costa Rica, Cuba, Globalización, crisis alimentaria, pequeno agricultor, políticas agrícolas, seguridad alimentaria Source A related resource from which the described resource is derived Artefactos Publisher An entity responsible for making the resource available Universidad de Salamanca Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Technology (General), Social sciences (General) Relation A related resource <a href="https://revistas.usal.es/index.php/artefactos/article/view/8533" target="_blank" rel="noreferrer noopener">https://revistas.usal.es/index.php/artefactos/article/view/8533</a>