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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Efectos económicos de la pandemia del Covid-19 en el consumo de hortalizas en los hogares en la ciudad de Cúcuta, Colombia</text>
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                <text>J. C. Carvajal-Rodríguez, J. J. Nuñez Rodriguez, C. I. Arambula Garcia, M. S. Gonzalez Verjel</text>
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                <text>La pandemia del Covid-19 ha afectado el sistema agroalimentario del país, en sus cadenas productivas desde la oferta, comercialización y consumo de alimentos en los hogares. Dentro este marco ontológico se desarrolla el proyecto de investigación “Impactos de la pandemia del Covid-19 en la seguridad agroalimentaria del departamento Norte de Santander 2020-2021”, obteniendo resultados parciales en los efectos de la pandemia en el consumo de hortalizas en los hogares de la ciudad de Cúcuta, capital del departamento. Se consultaron bases de datos de CENABASTOS y MINAGRICULTURA (2019-2020) y a jefes de familias mediante una encuesta online a 323 hogares de los miembros de la comunidad de la Universidad de Santander (UDES) en el período enero-julio de 2021 sobre las variaciones en la cantidad, calidad, precio y frecuencia del consumo de las principales hortalizas que se producen en el departamento (papa, tomate, pimentón, cebolla y ajo). Los resultados indican que al comparar los precios de los años 2019 (antes de la pandemia) y 2021 (tercer pico de la pandemia) se evidencian incrementos de los precios de la papa en un 97,90%, tomate un 2,39%, cebolla blanca cabezona en un 105,02%, ajo en un 23,79% y zanahoria en un 2,53%. En las encuestas la percepción de los jefes de hogar señala que la cantidad de hortalizas consumidas han sido afectadas en un 42,48%, la calidad en un 37,08%, los precios en el 49,59% y la frecuencia en un 33,08%.</text>
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                <text>2021</text>
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                <text>covid-19, demanda, oferta, seguridad alimentaria, sistema agroalimentario</text>
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                <text>10.5377/ribcc.v7i14.12946</text>
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                <text>Revista Iberoamericana de Bioeconomía y Cambio Climàtico</text>
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                <text>Universidad Nacional Autónoma de Nicaragua</text>
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                <text>Economic theory. Demography, Meteorology. Climatology</text>
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                <text>&lt;a href="http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/524" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/524&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Determinación del consumo energético en la labranza en cultivos terropónicos</text>
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                <text>Arquímides Luna López, Alberto González Infante, Osvaldo Leyva Santiesteban, Mileidys Martínez Hernández</text>
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                <text>La mecanización de la preparación de los suelos de los cultivos terropónicos está limitada por la poca existencia de equipos oimplementos de bajo consumo energético apropiados para las fuentes energéticas disponibles (4-8 kW) en las áreas de la agricultura urbana.El desarrollo de equipos de baja demanda energética para esas condiciones requiere de investigaciones que permitan determinar cómo influyen lasvibraciones forzadas de los órganos de labranza en la disminución del consumo energético de los equipos diseñados para esas labores. El presentetrabajo muestra los resultados obtenidos de una investigación sobre la influencia de las vibraciones en los requerimientos energéticos de lapreparación de canteros en suelos de cultivos terropónicos, la misma fue realizada con una instalación experimental construida con ese fin, conla cual se obtuvieron vibraciones verticales en los órganos de trabajo.Se construyó y utilizó un instrumento indicador del consumo de combustible de la fuente empleada. Las pruebas se realizaron en áreas de la UNAH,utilizándose un tractor MTZ-80 a la velocidad correspondiente a la primera reducida de dicha fuente y a una profundidad aproximada de 20 cm.Los resultados obtenidos demuestran que los requerimientos energéticos de los órganos escarificadores para la preparación de suelos en terropónicospueden disminuir en más de 25 %, lo que puede permitir el desarrollo de equipos de labranza capaces de ser acoplados a las fuentes de baja potenciaexistentes en la agricultura urbana</text>
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                <text>2005</text>
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              <elementText elementTextId="145325">
                <text>Revista Ciencias Técnicas Agropecuarias</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Agraria de La Habana</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=93214103" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=93214103&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>La crisis global: de las hipotecas a la recesión generalizada</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Arturo Guillén R.</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>El artículo enmarca la crisis inmobiliaria como uno de los cuatro procesos de crisis que enfrenta el mundo en la actualidad. Estos son  la crisis ecológica, la crisis energética y la crisis alimentaria. Sin embargo no es el objetivo abordar tan amplia perspectiva de los cuatro Jinetes del Apocalipsis que cabalgan por el mundo. En esa perspectiva se presentan los orígenes de la crisis de los bienes raíces, ubicándola en la década de los noventa en relación con la crisis del Nasdaq, y posteriormente se realiza una cronología de la crisis inmobiliaria. Las diferentes hipótesis teóricas utilizadas para su explicación, como la recesión y alcance de la misma en los próximos meses llevan a conclusiones interesantes.</text>
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            <name>Date</name>
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                <text>2009</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Crisis energética, Crisis inmobiliaria, crisis alimentaria, crisis ecológica, recesión</text>
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            <name>Source</name>
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                <text>Ola Financiera</text>
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                <text>Universidad Nacional Autónoma de México (UNAM)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Economics as a science, Economic growth, development, planning</text>
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            <name>Relation</name>
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                <text>&lt;a href="http://www.olafinanciera.unam.mx/new_web/02/pdfs/Guillen-OlaFin-3.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.olafinanciera.unam.mx/new_web/02/pdfs/Guillen-OlaFin-3.pdf&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Diálogo entre agroecologia e promoção da saúde - doi:10.5020/18061230.2010.p69</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145303">
                <text>Thaisa Santos Navolar, Silvia do Amaral Rigon, Jane Maria de Souza Philippi</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Objetivo: Identificar aspectos que relacionam a agricultura familiar ecológica e a promoção da saúde de agricultores membros da Associação para o Desenvolvimento da Agroecologia do Paraná - AOPA. Métodos: Pesquisa qualitativa, de caráter exploratório. Entrevistas semiestruturadas foram realizadas, no período de outubro a novembro de 2007, com 6 agricultores da AOPA, tendo como base um roteiro com questões a respeito dos fatores que motivaram a transição para a agroecologia; e a percepção dos atores sobre possíveis mudanças na alimentação e na saúde das famílias relacionadas à inserção neste sistema produtivo. Resultados: Observou-se que o principal motivo de transição para a agroecologia foram as questões relacionadas à saúde, sobretudo a ocorrência de intoxicações por agrotóxicos. Sobre a saúde das famílias destacou-se o autocuidado e o uso de práticas naturais de saúde, e em relação à alimentação da família foi registrado o aumento da produção de alimentos para o consumo. Conclusão: A partir da percepção dos agricultores foram identificados aspectos relevantes e em sintonia com alguns dos campos da Promoção da Saúde, em especial vinculados à criação de ambientes favoráveis ao desenvolvimento de habilidades pessoaise ao reforço da ação comunitária, os quais indicam que a prática da agricultura familiar ecológica pode ser considerada uma ação promotora da saúde dos agricultores e de suas famílias.</text>
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                <text>2012</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="145306">
                <text>Promoção da Saúde, Segurança alimentar e nutricional, agroecologia</text>
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                <text>10.5020/1176</text>
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              <elementText elementTextId="145308">
                <text>Revista Brasileira em Promoção da Saúde</text>
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            <name>Publisher</name>
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                <text>Universidade de Fortaleza</text>
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                <text>&lt;a href="http://ojs.unifor.br/index.php/RBPS/article/view/1176" target="_blank" rel="noreferrer noopener"&gt;http://ojs.unifor.br/index.php/RBPS/article/view/1176&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="145292">
                <text>Multifunctionality Of Family Farming And Food Security: Paths For The Concretion Of Agrifood Human Rights</text>
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            </elementTextContainer>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145293">
                <text>Gil Ramos de Carvalho Neto</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145294">
                <text>Family farming has an important social, economic and environmental role. Its multifunctionality meets the possibility of concretion of agrifood human rights. The Brazilian legal concept of food security highlights the need to respect these rights, and family agriculture by policy option can enshrining that society as the greatest benefit from the guarantee of fullfillment of the requirements for safe feeding.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145295">
                <text>2016</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145296">
                <text>Agricultura Familiar, Multifuncionalidade, direitos humanos agroalimentares, segurança alimentar</text>
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            </elementTextContainer>
          </element>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145297">
                <text>10.26668/IndexLawJournals/2526-0081/2016.v2i2.1262</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145298">
                <text>Revista de Direito Agrário e Agroambiental</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145299">
                <text>Conselho Nacional de Pesquisa e Pós-graduação em Direito (CONPEDI)</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="145300">
                <text>Law in general. Comparative and uniform law. Jurisprudence, Law</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="145301">
                <text>&lt;a href="http://www.indexlaw.org/index.php/rdaa/article/view/1262" target="_blank" rel="noreferrer noopener"&gt;http://www.indexlaw.org/index.php/rdaa/article/view/1262&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145284">
                <text>FERTILIZACIÓN ORGÁNICA SOBRE TRES GENOTIPOS DE FRESA (Fragaria spp.) EN LAS SABANAS, MADRÍZ</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145285">
                <text>Álvaro Benavides González, Reinaldo Laguna Miranda, José Cisne Contreras</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145286">
                <text>Pequeños agricultores café del municipio Las Sabanas, departamento de Madriz, han venido en los últimos cinco años adoptando formas de producción tendientes a reducir los impactos negativos sobre el ambiente y mejoren la calidad de vida familiar. Una de estas alternativas es el cultivo de fresa (Fragaria spp.) orgánico como cultivo complementario al café. El presente estudio procura aportar información sobre el manejo orgánico al estudiar dos niveles de lombrihumus (3,000 y 6,000 kg ha-1), dos niveles de biofertilizantes (200 y 400 lt ha-1) sobre los genotipos Festival, Britget y Chandler. El ensayo se estableció en julio del 2005, en la comunidad El Castillito, municipio Las Sabanas, departamento de Madríz. Los genotipos se establecieron en un diseño de Bloques Completos al Azar con arreglos en parcelas subdivididas y tres réplicas. Las unidades experimentales estuvieron constituidas por bancales de uno por dos metros, en las cuales se evaluaron variables de crecimiento y rendimiento. Se realizó análisis de varianza y agrupación mediante LSD (∞=0.05). Las principales plagas encontradas fueron el guazalo (Didelphis marsupialis) y gallina ciega (Phyllophaga sp.), y enfermedades como mancha café en las hojas (Marssonina fragariae) y antracnosis en frutos (Colletotrichum fragariae). Las variables presentaron significación estadística en los genotipos. El rendimiento total fue significativo en los efectos principales, en donde el mayor promedio fue de 8,208.34 kg ha-1 para Britget con la dosis de 3,000 kg ha-1 de lombrihumus y 400 lt ha-1 de biofertilizante; en cambio Chlander no superó los 450 kg ha-1.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145287">
                <text>2007</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145288">
                <text>La Calera</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145289">
                <text>Universidad Nacional Agraria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145290">
                <text>Agriculture (General), Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="145291">
                <text>&lt;a href="https://lacalera.una.edu.ni/index.php/CALERA/article/view/82" target="_blank" rel="noreferrer noopener"&gt;https://lacalera.una.edu.ni/index.php/CALERA/article/view/82&lt;/a&gt;</text>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145275">
                <text>Editorial: Advances in Oil Crops Research—Classical and New Approaches to Achieve Sustainable Productivity</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145276">
                <text>Dragana Miladinović, Johann Vollmann, Leire Molinero-Ruiz, Mariela Torres</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145277">
                <text>2019</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145278">
                <text>Breeding, Diversity, Production, Quality, oil crops</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145279">
                <text>10.3389/fpls.2019.00791</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145280">
                <text>Frontiers in Plant Science</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145281">
                <text>Frontiers Media S.A.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145282">
                <text>Plant culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="145283">
                <text>&lt;a href="https://www.frontiersin.org/article/10.3389/fpls.2019.00791/full" target="_blank" rel="noreferrer noopener"&gt;https://www.frontiersin.org/article/10.3389/fpls.2019.00791/full&lt;/a&gt;</text>
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          </element>
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    <fileContainer>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Caracterización fisicoquímica y fisiológica del proceso de maduración de plátano Hartón (musa AAB Simmonds) en dos sistemas de producción Physical-chemist and physiologic characterization in the Harton plantain ripening process (Musa AAB Simmonds) in organic and conventional production systems</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145267">
                <text>José Luis Barrera V, Guillermo Segundo Arrazola P, Daniel Gerardo Cayón S</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145268">
                <text>En el Laboratorio de Análisis de Alimentos de la Universidad de Córdoba (Colombia) se realizó la caracterización fisicoquímica y fisiológica del proceso de maduración del plátano Hartón (Musa AAB Simmonds) cultivado en los sistemas de producción orgánico y convencional. Para el estudio se utilizó un diseño completamente al azar con arreglo factorial 2 x 5: dos sistemas de producción y cinco estados de maduración. Los análisis realizados fueron físicos: resistencia, días de maduración; químicos: pH, °Brix, azúcares totales y reductores y almidón; y fisiológicos: tasa de respiración a temperatura ambiente. Los resultados obtenidos mostraron que entre los tratamientos (orgánico y convencional) durante el proceso de maduración se observaron diferencias significativas en las variables resistencia, °Brix, pH, acidez; por el contrario las variables azúcares reductores, azúcares totales y almidón tuvieron un comportamiento similar. El índice de respiración en plátano orgánico alcanzó el pico climatérico a los 14 días, y el convencional a los 7, indicando que el primero presenta un mejor comportamiento poscosecha facilitando su comercialización.The physical-chemist and physiologic portrayal in the Harton plantain ripening process (Musa AAB Simmonds) in the system of organic production and conventional in the Cordoba - Colombia department, was carried out in the food analysis laboratory of the University of Cordoba, in order to establish the differences physical-chemist and physiologic between the system production already mentioned. To reach the objective was used a design completely at random with factorial repair two per five, with two factors that were the production system and the state of ripening. The analysis carried out were physics (resistance, ripening days); chemist (pH, °Brix, total and reduction sugar, starch) and physiologic (respiration rate to environmental temperature). The results obtained show that between the treatments (organic and conventional) during the ripening process, were observed signifi cant differences in the variables resistance, °Brix, pH, acidity; on the contrary in the variables reduction sugar, total sugar, starch they were a similar behave. The respiration index in organic plantain reached the high climacteric to 14 days and the conventional to 7; indicating that organic present a better behave postharvest facilitating its commercialization.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145269">
                <text>2010</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145270">
                <text>Agricultura orgánica y química, Colombia, Cordoba, Musa, frutales, organic and chemist agriculture, plantains, plátano, plátano Hartón, poscosecha, postharvest, propiedades fisicoquímicas, respiración, respiration</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145271">
                <text>Acta Agronómica</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145272">
                <text>Universidad Nacional de Colombia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145273">
                <text>Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="145274">
                <text>&lt;a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0120-28122010000100003" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0120-28122010000100003&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>The appropriation of innovations in family farming: a systematic review of the literature</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="145258">
                <text>Elenice da Silva Carvalho, Sandra Mara Stocker Lago</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The present study aims to analyze the innovation process in family agriculture through the appropriation of social technologies and information and communication technologies (ICTs) by family farmers. The method used was a systematic review of the literature of studies published in periodicals and proceedings of the Congresses of the Brazilian Society of Economics, Administration and Rural Sociology (SOBER) from 2007 to 2017. The research resulted in a total of 43 scientific articles analyzed and classified among the themes: social technologies, social innovation, information and communication technologies, and alternative technologies and other innovations for family agriculture. It was concluded that among the social technologies theme, it is noteworthy that only 12 could identify the type of social technology used in the study, and only 50% of these studies were registered and certified by the Bank of Social Technologies of the Banco do Brasil Foundation. Regarding ICTs, the studies pointed out that cell phones and the internet provide access to information and communication, strengthening ties between rural and urban. However, its use by farmers still focuses on leisure activities. The study also highlighted the importance of actors such as universities, cooperatives, solidarity economy enterprises, and municipal agencies in the process of disseminating these innovations in family farming.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="145261">
                <text>Agricultura Familiar, Inovação, Tecnologia da informação e comunicação, Tecnologia social</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="145262">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="145263">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="145264">
                <text>Agriculture (General)</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/98" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/98&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Influencia de la aplicación de Azospirillum lipoferum en Megathyrsus maximus vc. guinea tobiatá en un suelo Pardo Grisáceo</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145249">
                <text>Lázaro J. Ojeda-Quintana, Layda Toledo-Vazquez, Consuelo Hernández-Rodríguez, Yoandy Machado-Díaz, Eduardo Furrazola-Gómez</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Durante dos años se realizó un estudio en la Estación Experimental de Suelos y Fertilizantes Escambray (ubicada en la provincia de Cienfuegos, Cuba), con el fin de evaluar el efecto de la aplicación de diferentes dosis de Azospirillum lipoferumen Megathyrsus maximus vc. guineatobiatá. Para ello se empleó un diseño de bloques al azar, con siete tratamientos y tres réplicas. Los tratamientos fueron: dosis de aplicación del biofertilizante (L ha-1): 25, 50, 75, 100 y 125; un testigo con NPK en la siembra (45 kg ha-1 de nitrógeno en cortes alternos); y un control absoluto. Las parcelas medían 16 m2, con un área evaluable de 9 m2. La cepa de A. lipoferum utilizada fue INICA-8, con una concentración promedio de 108ufc g-1de semilla. Se realizaron cuatro cortes por año, con una frecuencia de 90 días, a una altura sobre el suelo de 25 cm, y en cada corte se evaluó el rendimiento de materia seca. La aplicación de A. lipoferum tuvo una influencia favorable en el establecimiento del pasto; el rendimiento acumulado fue de 27,91; 28.34; 30,17; 30,23 y 31,92 t de MS ha-1 para 25, 50, 75, l00 y 125 L ha-1, respectivamente, con diferencia significativa del control. El mayor rendimiento de MS se encontró en el testigo fertilizado (54,45 t de MS ha-1), que difirió significativamente del resto de los tratamientos. Se concluye que este biopreparado puede ser una alternativa a la fertilización mineral.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="145251">
                <text>2016</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="145252">
                <text>abonos orgánicos, bacteria fijadora del nitrógeno, rendimiento</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145253">
                <text>Pastos y Forrajes</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145254">
                <text>Estación Experimental de Pastos y Forrajes Indio Hatuey</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="145255">
                <text>Agriculture (General), Animal culture</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="145256">
                <text>&lt;a href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942016000100004&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942016000100004&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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