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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Las Mujeres y el Mito de la Agricultura de Subsistencia. De la exportación de alimentos a la dependencia alimentaria en el sur de Mozambique</text>
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                <text>Albert Farré</text>
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                <text>As in many African countries, agriculture has been one of the key issues when debating rural development in Mozambique. One of the current concepts in these debates is the so called subsistence agriculture. In this article we propose an historical perspective to look at changes in rural areas of Southern Mozambique before colonialism, during colonialism and after the independence. By focusing on the evolution of rural markets, social inequalities, kin and other hierarchies that structure rural societies, we propose that concepts as subsistence agriculture and family sector, if used without taking into account historical changes, tend to simplify too much ever changing rural complexities. We conclude that history can help in socioeconomic analysis and a better diagnosis for future policies.</text>
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                <text>2015</text>
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                <text>Mozambique, Women, history, markets, mobility, subsistence agriculture</text>
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                <text>10.4000/cea.1777</text>
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                <text>Cadernos de Estudos Africanos</text>
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                <text>Instituto Universitário de Lisboa</text>
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                <text>Social Sciences, History of Africa</text>
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                <text>&lt;a href="http://journals.openedition.org/cea/1777" target="_blank" rel="noreferrer noopener"&gt;http://journals.openedition.org/cea/1777&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>FEIRA DO PEIXE VIVO: Feiras Rurais enquanto Alternativa para a Agricultura Familiar e o Desenvolvimento Rural Sustentável</text>
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                <text>Raphael Miranda Medeiros Cruz, Rosislene de Fátima Fontana</text>
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                <text>O turismo como alternativa para desenvolvimento rural sustentável descobriu que as feiras rurais fortalecem os laços entre o urbano e rural, e o sujeito principal o produtor rural através da agricultura familiar encontra uma grande oportunidade de fortalecimento econômico no mercado local. Este artigo tem por objetivo analisar a Feira do Peixe Vivo enquanto propulsora do desenvolvimento rural sustentável em Foz do Iguaçu-PR. Trata-se de um estudo exploratório descritivo, com pesquisa bibliográfica e documental, complementado por pesquisa de campo com aplicação de questionário estruturado com perguntas fechadas, utilizando-se da escala Likert junto aos expositores rurais. Como principal resultado observado, tem-se a Feira do Peixe Vivo como um evento consolidado em Foz do Iguaçu, servindo de alternativa de negócio para a agricultura familiar e o turismo rural, agindo como propulsor do desenvolvimento rural sustentável no município</text>
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                <text>2018</text>
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                <text>Feiras Rurais. Feira do Peixe Vivo. Desenvolvimento Rural Sustentável</text>
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                <text>10.14210/at.v3n3.p37-53</text>
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                <text>Applied Tourism</text>
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              <elementText elementTextId="144478">
                <text>Universidade do Vale do Itajaí</text>
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                <text>Social sciences (General), Hospitality industry. Hotels, clubs, restaurants, etc. Food service</text>
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                <text>&lt;a href="https://siaiap32.univali.br/seer/index.php/ijth/article/view/13778" target="_blank" rel="noreferrer noopener"&gt;https://siaiap32.univali.br/seer/index.php/ijth/article/view/13778&lt;/a&gt;</text>
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                <text>Agroecologia nas políticas públicas e promoção da segurança alimentar e nutricional</text>
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              <elementText elementTextId="144462">
                <text>Iracema Ferreira de Moura, Cláudia de Souza, Flaviane Canavesi</text>
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                <text>O artigo tem como objetivo apontar avanços, limites e desafios em relação àinstitucionalização da agroecologia no Brasil na perspectiva da garantia da segurança alimentar e nutricional. Para isso, apresentam-se e analisam-se o marco jurídico institucional e as principais políticas públicas que estabelecem as bases para tratar ambos os temas na agenda de governo. O período de análise compreende desde a Política Nacional de Assistência Técnica, em 2003, até o decreto da Política Nacional de Agroecologia e Produção Orgânica, em 2012. No Brasil, vigora a Lei Orgânica de Segurança Alimentar e Nutricional no 11.346/2006, cujas ações de governo em torno do tema culminam com o Direito Humano àAlimentação Adequada. Desde a década de 1980, o movimento agroecológico brasileiro reivindica políticas públicas efetivas para o desenvolvimento rural, na perspectiva da construção de um novo modelo de agricultura em bases sustentáveis, consolidado, sobretudo, pela agricultura familiar. No entanto, somente em 2012, instituiu-se a Política Nacional de Agroecologia e Produção Orgânica com grande interface com as ações de segurança alimentar e nutricional num contexto da hegemonia do agronegócio voltado à exportação de commodities como fator limitante, tanto da transição agroecológica, quanto na garantia da segurança alimentar e nutricional.</text>
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                <text>2016</text>
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                <text>Políticas Públicas. Agroecologia. Segurança Alimentar e Nutricional</text>
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            <name>Identifier</name>
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                <text>10.20396/san.v23i0.8635617</text>
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                <text>Revista Segurança Alimentar e Nutricional</text>
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            <name>Publisher</name>
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                <text>Universidade Estadual de Campinas</text>
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                <text>Agriculture (General), Nutrition. Foods and food supply</text>
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                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8635617" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8635617&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Alternativas nutricionales eficientes en banano orgánico en la provincia El Oro, Ecuador</text>
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                <text>Edgar Lenin Valverde Fonseca, Rigoberto Miguel García Batista, Alexander Moreno Herrera, Alejandro Rafael Socorro Castro</text>
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                <text>La problemática de implementar alternativas nutricionales en las plantaciones bananeras es un caso significativo que se presenta como prioridad productiva, social y económica al implementar una agricultura orgánica, limitando el uso de químicos que contaminan las cosechas y el medio ambiente de manera general. El cultivo tradicional del banano utiliza altas dosis de fertilizantes químicos, especialmente Nitrógeno y Potasio, lo que propicia buscar alternativas nutricionales y manejar las plantaciones en una forma más sostenible. La producción de banano orgánico en las áreas de producción tradicional conlleva cambios en la tecnología del cultivo, donde para mantener los requerimientos nutricionales del cultivo y garantizar una producción eficiente, en la que se elevan los costos, se hace necesaria la implementación de nuevas alternativas para lograr un producto de calidad y elevado valor de venta, lo que garantizaría el éxito de las producciones orgánicas, lo que han conllevado a cumplimentar los siguientes objetivos: Relacionar las diferentes fuentes de residuos orgánicos empleadas como suministros de nutrimentos alternativos para plantaciones de banano orgánico y describir alternativas de fertilización orgánica para mantener los requerimientos nutricionales en plantaciones de banano orgánico.</text>
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                <text>2019</text>
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                <text>Alternativas nutricionales, banano, fuentes orgánicas</text>
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                <text>Revista Metropolitana de Ciencias Aplicadas</text>
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                <text>Universidad Metropolitana de Ecuador</text>
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                <text>Social Sciences, Social sciences (General)</text>
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                <text>&lt;a href="http://remca.umet.edu.ec/index.php/REMCA/article/view/104/198" target="_blank" rel="noreferrer noopener"&gt;http://remca.umet.edu.ec/index.php/REMCA/article/view/104/198&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Modelación de la respuesta hidrológica al cambio climático: experiencias de dos cuencas de la zona centro-sur de Chile</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>José Luis Arumí, Alejandra Stehr, Patrick Debels, Hernán Alcayaga, Francisco Romero</text>
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            <description>An account of the resource</description>
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                <text>Durante los últimos años se ha observado un cambio progresivo de las condiciones climáticas en el mundo, que ha tenido como consecuencia aumentos de la frecuencia y severidad de fenómenos, como inundaciones y sequías. Por lo anterior, es necesario contar con herramientas que permitan tomar decisiones de manera informada. Una forma de evaluar el efecto de un cambio en las precipitaciones y temperaturas respecto de la disponibilidad de agua de una cuenca es utilizar un modelo hidrológico distribuido, el cual, una vez calibrado y validado, es perturbado con cambios (% variación precipitación y Δ de cambio en la temperatura) obtenidos de distintos escenarios climáticos futuros. El objetivo de este trabajo consiste en cuantificar, a partir de simulaciones realizadas mediante un modelo matemático, la sensibilidad de la hidrología de dos subcuencas del río Biobío frente a un amplio set de plausibles escenarios de cambio climático. Además se analiza la amplitud en la respuesta del modelo hidrológico obtenido a partir de los distintos escenarios derivados directamente de diferentes modelos de circulación global (MCG), evaluándose también el impacto de usar variaciones de precipitación y temperatura obtenidas de un modelo de circulación Regional (MCR). Los resultados indican que, para la mayor parte de los escenarios de cambio climático modelados, se producirá una reducción en la magnitud de los caudales medios mensuales y anuales, siendo esta variación mayor en las épocas de primavera y verano. Estos resultados permiten realizar una primera interpretación cualitativa de los potenciales impactos del cambio climático en la disponibilidad de los recursos hídricos en la cuenca del río Biobío.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2010</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144447">
                <text>Bío-Bío, Cambio climático, Chile, MAGICC/SCENGEN, MCR, Modelación hidrológica, SWAT, cuenca andina</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144448">
                <text>Tecnología y ciencias del agua</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144449">
                <text>Instituto Mexicano de Tecnología del Agua</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="144450">
                <text>Hydraulic engineering, Water supply for domestic and industrial purposes</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="144451">
                <text>&lt;a href="http://www.revistatyca.org.mx/ojs/index.php/tyca/article/view/70" target="_blank" rel="noreferrer noopener"&gt;http://www.revistatyca.org.mx/ojs/index.php/tyca/article/view/70&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Efluxo de CO2, atributos físicos e carbono do solo em manejos agroecológicos</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Maria Isabel de Souza Costa, Thais Emanuelle Monteiro dos Santos Souza, Edivan Rodrigues de Souza, Jailson Cavalcante Cunha, Elaine Leite Oliveira</text>
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            <description>An account of the resource</description>
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                <text>A avaliação de atributos solo em sistemas agroecológicos é de fundamental importância para verificar os benefícios desse tipo de manejo. Objetivou-se avaliar as características físicas, o efluxo de CO2 e o carbono orgânico em diferentes condições de manejo. A área de pesquisa pertence à Unidade de Serviços de Tecnologia alternativa, localizada na cidade de Glória do Goitá, Pernambuco, que desenvolve técnicas com base nos princípios agroecológicos, visando o desenvolvimento sustentável no ambiente rural. Três áreas foram selecionadas: Permacultura, Rotação de Cultura e Mata em Regeneração. Para cada uma das áreas foram coletadas amostras de solo deformadas e indeformadas, em duas profundidades 0-20 e 20-40 cm. As variáveis analisadas foram: granulometria, densidade e porosidade do solo, Carbono Orgânico Total (COT) e calculada a Matéria Orgânica do Solo (MOS). Realizou-se também a medição do efluxo de CO2 do solo, utilizando uma câmara específica para solo acoplada ao IRGA, modelo 6400XT. Os resultados foram analisados pela comparação de médias utilizando o teste de Scott-Knot a uma probabilidade de 5%. A permacultura e a rotação de cultura apresentaram valores de atributos físicos que se aproximaram da condição de mata. Com relação aos teores de Carbono e MOS, a área de mata obteve as maiores médias, enquanto que para o efluxo de CO2, as áreas manejadas obtiveram médias superiores, demonstrando os benefícios destes manejos para a melhoria da qualidade do solo.CO2 efflux, physical attribute and soil carbon in agro-ecological management systems Abstract: Evaluation of soil in agroecological systems is of fundamental importance to check the influence of this type of soil management. The aim of this study is to evaluate the physical, CO2 efflux and the carbon in different management conditions. The survey area belongs to Alternative Technology Services Unit, located in Gloria do Goitá, Pernambuco, which develops techniques based on agro-ecological principles for sustainable development in the rural environment. Three areas were selected: Permaculture, Culture rotation and Forest in regeneration, for each of the areas disturbed and undisturbed soil samples were collected from two layers 0-20 and 20-40 cm. The variables analyzed were: grain size, density, soil porosity, Total Carbon (TC) and Soil Organic Matter (SOM). It was also performed measuring the soil CO2 efflux, using a specific camera to soil coupled to Irga 6400XT. The results were analyzed by comparison of means using the Scott-Knot test at a probability of 5%. The permaculture and crop rotation had physical attributes values that approached the forest condition. With respect to C and MOS levels, the forest area had the highest averages, while for soil CO2 efflux, the areas managed obtained higher averages, demonstrating the benefits of these managements to improve soil quality.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144436">
                <text>2017</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144437">
                <text>Agricultura orgânica, Permacultura, propriedades do solo, rotação de cultura</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="144438">
                <text>10.18378/rvads.v12i2.4163</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="144439">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="144440">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4163" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4163&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>IMPLICAÇÕES E POSSIBILIDADES PARA O ENSINO A PARTIR DA CONSTRUÇÃO DE BIODIGESTOR NO IFRN – CAMPUS APODI.</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="144424">
                <text>Francisco Felipe Maia da Silva, Luciana Medeiros Bertini, Leonardo Alcântara Alves, Plínio Tavares Barbosa, Luciano Fernandes Moura, Cleia Souza Macêdo</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A criação e ampliação dos Institutos Federais de Educação, Ciência e Tecnologia no Brasil, surge em um contexto de crescente demanda por energia a nível mundial e da problemática crescente referente ao tratamento de resíduos sólidos. Nesse contexto, a biodigestão anaeróbica desempenha papel de destaque, pois, é uma tecnologia capaz de transformar dejetos animais em biogás, uma fonte de energia limpa e renovável que usa como matéria prima, um material considerado muitas vezes incomodo, que são os dejetos. Com isso esse trabalho teve como objetivo a construção de um biodigestor modelo indiano no Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte, campus Apodi, visando à geração de um ambiente de aprendizagem concreto e que permita integrar várias disciplinas, assim como divulgar a tecnologia para os produtores rurais que possibilite o tratamento dos dejetos gerados. O biodigestor construído tem 2,20 m de profundidade com 1,90m de diâmetro, com uma capacidade útil de aproximadamente 5.000 litros da mistura biomassa e água e uma campânula construída em polietileno de alta densidade, sendo esta para o armazenamento do biogás produzido. Dependendo da biomassa utilizada este equipamento tem capacidade de produzir até 1216m3 (dejetos bovinos), 809m3 (dejetos caprino), 1140m3 (dejetos suínos) por ano, produção essa, que equivale energeticamente a 669, 445 e 627 litros de óleo diesel. Estes dados mostram que a tecnologia do uso de biodigestores além de proporcionar o tratamento de dejetos, possibilita a produção de biocombustíveis, características que tornam essa tecnologia aplicável nas áreas de ensino, pesquisa e extensão.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="144426">
                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="144427">
                <text>Biodigestão, biofertilizante, biogas, dejetos</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.15628/holos.2015.3091</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144429">
                <text>Holos</text>
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            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="144430">
                <text>Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>General Works</text>
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            <description>A related resource</description>
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              <elementText elementTextId="144432">
                <text>&lt;a href="http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/3091" target="_blank" rel="noreferrer noopener"&gt;http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/3091&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Economic evaluation of cereal cropping systems under semiarid conditions: minimum input, organic and conventional Avaliação econômica de sistemas de cultivo de cereias em condições semiáridas: cultivo mínimo, orgânico e convencional</text>
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                <text>Gabriel Pardo, Joaquín Aibar, José Cavero, Carlos Zaragoza</text>
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                <text>Cropping systems like organic farming, selling products at a higher price and promoting environmental sustainability by reducing fertilizer and pesticides, can be more profitable than conventional systems. An economic evaluation of three cropping systems in a seven year period experiment was performed, using a common rotation (fallow-barley-vetch-durum wheat) in a semi-arid rainfed field of Spain. The minimum input system included mouldboard ploughing, cultivator preparation, sowing and harvest. The conventional system involved mineral fertilizer and herbicide treatments, while the organic system involved composted manure and mechanical weed control. The resulting economic margins were highest with the minimum input system, followed by the organic and conventional systems. If the cereal grain from the minimum input system was sold at a higher price on the organic market, this system was the most profitable. Without the price difference, the organic system was as profitable as the conventional one.Sistemas de cultivo como agricultura orgânica, cujos produtos têm custo mais alto, mas que promova sustentabilidade ambiental pela redução do uso de fertilizantes e pesticidas, pode ser mais lucrativo do que sistemas convencionais de cultivo. Efetuou-se uma avaliação econômica de três sistemas de cultivo num período experimental de sete anos, utilizando um sistema comum de rotação (pousio-cevada-ervilhaca-trigo duro), sem irrigação, em um local semi-árido da Espanha. O sistema de cultivo mínimo incluía aração com aiveca, preparo com cultivador, semeadura e colheita. O sistema convencional envolvia tratamentos com herbicidas e fertilizantes minerais, enquanto o sistema orgânico envolvia adubação com composto e controle mecânico de ervas invasoras. O sistema com maior retorno econômico foi o de cultivo mínimo, seguido do orgânico e do convencional. O sistema de cultivo mínimo foi o mais lucrativo quando o cereal foi vendido num preço mais alto no mercado orgânico. Sem essa diferença de preços os sistemas apresentaram lucratividades semelhantes.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144416">
                <text>2009</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144417">
                <text>Agricultura orgânica, crop rotation, lucratividade, organic agriculture, profitability, rotação de culturas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="144418">
                <text>10.1590/S0103-90162009000500005</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144419">
                <text>Scientia Agricola</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144420">
                <text>Universidade de São Paulo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="144421">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-90162009000500005" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-90162009000500005&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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        </elementSet>
      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144403">
                <text>Sete décadas de evolução do sistema produtivo da cultura do milho</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144404">
                <text>Roberto Fritsche-Neto, João Carlos Cardoso Galvão, Glauco Vieira Miranda, Emerson Trogello</text>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144405">
                <text>Objetivou-se com este trabalho comparar o sistema de produção de milho, recomendado nos anos 40, com o atualmente empregado. Para isso, utilizou-se como base o artigo publicado por Antônio Secundino de São José, na Revista Ceres, em 1944, comparando-se as práticas agrícolas recomendadas para a cultura do milho na época com as atualmente empregadas. Naquela época, não havia preocupação direta com os aspectos conservacionistas de solo e água. Todavia, iniciava-se o processo de elevação da produtividade de grãos, com base no uso de mais insumos, todos obtidos na propriedade, como o esterco bovino, e de obtenção das próprias sementes. A cultura do milho era tratada de maneira individualizada, sem os conceitos de integração de lavoura, pecuária e conservação de solo e água. Atualmente, muitos conceitos recomendados há 70 anos ainda são utilizados na agricultura orgânica e familiar. Por outro lado, no cultivo em grande escala da cultura do milho utilizam-se os mais variados insumos, como fertilizantes sintéticos, herbicidas, inseticidas, sementes de híbridos (com ou sem eventos transgênicos), aplicação de fungicidas, plantio e colheita mecanizados. Conclui-se que nos últimos 70 anos ocorreram muitas mudanças no sistema de produção de milho e que estas mudanças foram fundamentais para que a produtividade aumentasse 3,79 vezes no período analisado. Todo o sistema de produção foi modificado em relação aos fatores de construção e proteção da produtividade, que por sua vez, deram suporte para que o Brasil chegasse a posição de terceiro maior produtor e exportador de milho do mundo, saltando de 5,6 milhões de toneladas em 1944 para 81,5 milhões de toneladas em 2013.</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144406">
                <text>2014</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144407">
                <text>Zea mays L, cultivares, sistema de produção, tecnología</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="144408">
                <text>10.1590/0034-737x201461000007</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144409">
                <text>Revista Ceres</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144410">
                <text>Universidade Federal de Viçosa</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="144411">
                <text>Agriculture (General), Biotechnology</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="144412">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2014000700007&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2014000700007&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
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  <item itemId="17261" public="1" featured="0">
    <fileContainer>
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        <src>https://www.socictopen.socict.org/files/original/7ed9cee4e1a8cd457fb66ad18af77e30.pdf</src>
        <authentication>72e4bc909718604bdddc3c8c22c2ce7c</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144394">
                <text>PERCEPÇÃO AMBIENTAL E AGRICULTURA FAMILIAR:  O CASO DA COOPERATIVA “AGROECOLOGIA, TERRA, PAMPA E FRONTEIRA”.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144395">
                <text>Cláudio Becker, Laura Rosa Alves, Shirley Grazieli da Silva Nascimento, Mariana Rockenbach de Ávila</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144396">
                <text>Nas décadas recentes vem ocorrendo um processo de preocupação cada vez maior em relação aos problemas ambientais. Na agricultura, uma atividade diretamente ligada ao manejo e gestão dos recursos naturais, essa inquietação também tem integrado a ordem do dia, sobretudo quando se discute a sustentabilidade. Nesse contexto, a percepção ambiental torna-se importante ferramenta de auxílio na mudança do atual contexto socioambiental, pois representa a tomada de consciência do ser humano pelo ambiente. Os agricultores, que são os gestores dos agroecossistemas, têm um papel central nesse contexto. Assim sendo, o presente trabalho foi desenvolvido em oito unidades agrícolas familiares inseridos no Organismo de Controle Social (OCS) Agroecologia, Terra, Pampa e Fronteira, de Santana do Livramento, RS. O objetivo principal do trabalho foi compreender e verificar a percepção ambiental dos agricultores familiares agroecologistas, a partir da interação e da relação homem/meio ambiente. A metodologia utilizada neste trabalho foi qualitativa, sendo realizadas entrevistas, com aplicação de questionários semiestruturados e observação nas visitas a todos os agricultores integrantes do OCS. Após a análise das entrevistas, pode-se concluir que todos os agricultores entrevistados têm um elevado nível de percepção ambiental. Esta percepção é intrínseca às atividades agroecológicas desenvolvidas em suas unidades produtivas, que por sua vez, expressam uma relação harmoniosa com o ambiente.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144397">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144398">
                <text>Agricultura Familiar, Orgânicos, desenvolvimento, sustentabilidade</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144399">
                <text>Revista Brasileira de Agropecuária Sustentável</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144400">
                <text>Universidade Federal de Viçosa</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="144401">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="144402">
                <text>&lt;a href="https://periodicos.ufv.br/ojs/rbas/article/view/3038" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufv.br/ojs/rbas/article/view/3038&lt;/a&gt;</text>
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            </elementTextContainer>
          </element>
        </elementContainer>
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