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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>EXPERIENCIAS DE AGRICULTURA SUSTENTABLE Y COMERCIO JUSTO  EN EL ESTADO DE JALISCO, OCCIDENTE DE MÉXICO</text>
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                <text>Peter R. W. Gerritsen, Jaime Morales Hernández</text>
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            <description>An account of the resource</description>
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                <text>En este artículo se describen las experiencias de diferentes grupos de productores en el estado de Jalisco y sus esfuerzos para desarrollar un modelo de desarrollo alternativo. Desde hace varios años, han trasformado sus sistemas de producción convencionales en sustentables, asimismo han buscado canales de comercialización diferentes. Los grupos tienen en común su participación en la Red de Alternativas Sustentables Agropecuarias —RASA—, donde también participan diferentes instituciones no gubernamentales y grupos de consumidores. Esta red se puede considerar como un nuevo movimiento social que busca desarrollar nuevos esquemas de desarrollo rural sustentable. Terminamos con una discusión y conclusión en relación con las posibilidades y desafíos de la Red para fortalecer la agricultura sustentable y el comercio justo.   ABSTRACT  This article describes the experiences of different groups of producers in the state of Jalisco and their efforts to develop an alternative development model. Beginning several years ago, they have transformed their conventional production systems into sustainable systems, and have also sought different commercialization channels. The groups have in common their participation in the Network of Sustainable Agricultural Alternatives (Red de Alternativas Sustentables Agropecuarias –RASA) in which different nongovernmental institutions and consumer groups also participate. This network may be considered a new social movement that aims to develop new schemes of sustainable rural development. We end with a discussion and conclusion in relation with the possibilities and challenges of the Network to strengthen sustainable agriculture and fair trade.</text>
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                <text>2009</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura sustentable, Movimientos sociales, comércio justo</text>
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                <text>10.22201/cimsur.18704115e.2009.7.188</text>
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                <text>Revista Pueblos y Fronteras Digital</text>
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                <text>Universidad Nacional Autónoma de México</text>
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                <text>Social Sciences, Social sciences (General)</text>
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                <text>&lt;a href="http://www.pueblosyfronteras.unam.mx/index.php/index.php/pyf/article/view/188" target="_blank" rel="noreferrer noopener"&gt;http://www.pueblosyfronteras.unam.mx/index.php/index.php/pyf/article/view/188&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>The formulation of public policies for rural youth in Brazil and the constituent elements of social process</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Sérgio Botton Barcellos</text>
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            <description>An account of the resource</description>
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                <text>The construction of the research problem occurred in trying to investigate the configuration of public policies for the rural youth and how this political agenda was introduced in the State of the Brazil. The main issue in the research is how the process of configuration of public policies for rural youth in federal government has occurred. The methodology for this study used was qualitative research procedures were triggered participant observation, interviews and documentary analysis. During the research the actors, the formulated policies and rural youth category expressed during this process were highlighted.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144283">
                <text>2015</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144284">
                <text>Agricultura familiar ecamponesa, Configuração, Estado, Juventude rural, Políticas Públicas</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="144285">
                <text>Mundo Agrario</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144286">
                <text>Universidad Nacional de La Plata</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social history and conditions. Social problems. Social reform, Sociology (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.mundoagrario.unlp.edu.ar/article/view/5351" target="_blank" rel="noreferrer noopener"&gt;http://www.mundoagrario.unlp.edu.ar/article/view/5351&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>Efecto de inoculantes microbianos sobre la promoción de crecimiento de plántulas de mangle y plantas de Citrullus vulgaris San Andrés Isla, Colombia</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="144272">
                <text>N. Moreno, T. Galindo-Castañeda, J. Polanía, J. Sánchez, J. Vanegas, G. Holguín</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="144273">
                <text>Con el fin de probar la efectividad de dos inoculantes microbianos (producidos a partir de raicillas de mangle rojo y negro) en el crecimiento y establecimiento de plántulas de mangle y de patilla, se realizaron cuatro pruebas en campo en San Andrés isla, Colombia. Se aplicaron dichos inoculantes en: propágulos de Avicennia germinans colectados en un área de manglar, plántulas de A. germinans y Rhizophora mangle colectadas en cercanía de árboles semilleros, plántulas de A. germinans y R. mangle sembradas y mantenidas en vivero y en semillas de patilla sembradas en un cultivo tradicional libre de fertilizantes químicos. Las variables tomadas como indicativo de crecimiento y desarrollo vegetal fueron: número de nodos, número de hojas y longitud del tallo. Se aislaron selectivamente microorganismos solubilizadores de fosfatos -MSF- y fijadores de nitrógeno -BFNescogiendo los de mayor eficiencia mediante métodos cuantitativos in vitro, para posterior fermentación bajo condiciones controladas. Los inoculantes obtenidos se aplicaron en el material vegetal mencionado, efectuando mediciones durante tres meses. Los resultados muestran un efecto positivo de estimulación de crecimiento medido en longitud del tallo en las plantas tratadas con los inoculantes, específicamente en patilla y propágulos de A. germinans mantenidos en vivero.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="144274">
                <text>2005</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144275">
                <text>Microorganismos Promotores de Crecimiento Vegetal, biofertilizantes, manglares, restauración</text>
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            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144276">
                <text>Acta Biológica Colombiana</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="144277">
                <text>Universidad Nacional de Colombia</text>
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            </elementTextContainer>
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          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="144279">
                <text>&lt;a href="https://revistas.unal.edu.co/index.php/actabiol/article/view/27459" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/actabiol/article/view/27459&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Utilização da Assistência Técnica e Extensão Rural como Ferramenta para o Desenvolvimento Sustentável em Unidades da Agricultura Familiar no Município de Taperoá-PB (Use of Technical Assistance and Rural Extension as a Tool for Sustainable Development..)</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="144263">
                <text>Suenildo Jósemo Costa Oliveira, André Aires de Farias, José Thyago Aires Souza, Emanuella Hayanna Alves Lima, Kércio Estevam Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este trabalho tem como objetivo fornecer informações sobre as principais atividades de assistência técnica e extensão rural realizadas por órgãos estaduais e municipais no Município de Taperoá-PB. A pesquisa foi realizada no ano de 2012, por meio de vivências, observando durante os anos de 2010, 2011 e 2012 as atividades desenvolvidas pela ATER no município e a sua contribuição para a melhoria de vida dos produtores rurais. Foi possível observar durante a pesquisa que a falta de informação ainda é um dos principais problemas na condução de práticas agrícolas, sendo estas conduzidas de forma errada. Através da ATER foram desenvolvidas atividades importantes como: caprinovinocultura, apicultura, forrageamento animal, aproveitamento de plantas nativas para a confecção de feno e silagem, e utilização de manejo agroecológico para o controle e convivência com pragas e doenças. O uso desta ferramenta foi de suma importância para o melhoramento na execução destas práticas junto aos produtores, as atividades pecuárias desenvolvidas através da ATER contribuíram de forma significativa para o desenvolvimento sustentável das propriedades.     ABSTRACT:         This study aimed to provide information about the main activities of Technical Assistance and Rural Extension (ATER) held by state and municipal agencies in the municipality of Taperoá-PB. The survey was conducted in 2012, through experiences, noting during the years 2010, 2011 and 2012 the activities of the ATER in the municipality and its contribution to improving the lives of farmers. It was observed during the study that lack of information is still a major problem in conducting agricultural practices, which were conducted in the wrong way. Through ATER important activities were developed, among them: caprinovinocultura, beekeeping, foraging animals, use of native plants for making hay and silage; using agroecological management to control and live with pests and diseases. The use of this tool is of paramount importance for improvement in the implementation of these practices to the producers, livestock activities developed by ATER contributed significantly to the sustainable development of properties.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="144265">
                <text>2014</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144266">
                <text>Desenvolvimento sustentável, Extensão rural, agroecologia</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="144267">
                <text>Revista Brasileira de Geografia Física</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="144268">
                <text>Universidade Federal de Pernambuco</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="144269">
                <text>Environmental sciences, Physical geography</text>
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                <text>&lt;a href="https://periodicos.ufpe.br/revistas/rbgfe/article/view/232970" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufpe.br/revistas/rbgfe/article/view/232970&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Avaliação agronômica de variedades de feijão-caupi em cultivo de sequeiro no município de Coremas-PB</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="144253">
                <text>Daniel Pires dos Santos, Lucas Kennedy Silva Lima</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O feijão-caupi caracteriza-se como uma das principais culturas de subsistência para os pequenos agricultores do Nordeste e Norte. No entanto o rendimento médio dessa cultura é considerado baixo, atribuído a utilização de baixa tecnologia e variedades não adaptadas as condições de produção. Assim este trabalho teve por objetivo avaliar a produtividade de variedades de feijão-caupi em cultivo de sequeiro no município de Coremas-PB. O experimento foi realizado na comunidade quilombola do sítio Barreiras município de Coremas estado da Paraíba, entre Fevereiro e Maio de 2014. O trabalho foi constituído por quatro tratamentos (sempre-verde, roxinho, costela-de-vaca e garanjão). O delineamento experimental foi em blocos ao acaso, com cinco repetições. As variáveis analisadas aos 50 dias após semeadura foram produtividade de grãos, comprimento médio de vagem, número de grãos por vagem, peso médio de vagem, massa de 100 grãos. Os dados obtidos foram submetidos a análise e as médias comparadas pelo teste de Tukey a 5% de probabilidade. Foi observada variação significativa para todas as variáveis analisadas. As variáveis aqui analisadas encontram-se acima das médias nacionais de produção, com destaque para o tratamento costela de vaca, que é uma variedade crioula mantida pelos pequenos agricultores da região, adaptada as condições locais apresentando rendimento superior quando comparado com as demais. Assim a variedade costela de vaca é recomendada para as condições de Coremas – PB. </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144255">
                <text>2015</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144256">
                <text>Agricultura Familiar, Vigna unguiculata, crioulas, produtividade, semi-árido</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="144257">
                <text>10.18378/rvads.v10i1.2950</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144258">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144259">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="144260">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="144261">
                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2950" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2950&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
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                <text>Software based on fuzzy rules to evaluate vitality of Catasetum Fimbiratum species</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="144244">
                <text>Luís Roberto Almeida Gabriel Filho, Adriane Cavichiolli, Camila Pires Cremasco Gabriel, Fernando Ferrari Putti, Deyver Bordin</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The Fuzzy Logic studies reasoning means that are approximated to the opposite of the accurate reasoning used in classical logic. It is used to develop process modeling and control methods and algorithms, enabling the reduction of the complexity of a project and its implementation, aiming to solve problems that are hardly treated by classic techniques. The development of intelligent systems that serve to support decision-making in the area of agricultural science has aroused great interest among farmers. Therefore, this work has as its target to develop a software based on fuzzy rules to help to manage Catasetum Fimbriatum species.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144246">
                <text>2016</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144247">
                <text>modelagem matemática, sistemas, sombreamento, temperatura</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144248">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144249">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="144250">
                <text>Agriculture (General)</text>
              </elementText>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="144251">
                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/9" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/9&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Panorama da agricultura orgânica no Brasil</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Ágatha Transfeld da Silva, Samantha Transfeld da Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O artigo possui o propósito de reunir informações a respeito do panorama da agricultura orgânica no Brasil, enfocando questões relacionadas ao uso de agrotóxicos, situação econômica atual e dificuldades do mercado orgânico; segurança alimentar e nutricional dos alimentos produzidos de forma orgânica e convencional e sustentabilidade no que se refere ao cultivo convencional e orgânico de alimentos. Foram analisados os dados presentes nas bases de dados Pro Quest Research Library, Scielo, Science Direct, One File(Gale), Directory of Open Access Journals e Medline. Constata-se que o Brasil faz uso exacerbado de agrotóxicos quando comparado com outros países. A produção de alimentos é focada em mono cultivos dependentes de áreas extensas de plantio, assim como insumos químicos. A produção orgânica tem o potencial de proporcionar benefícios relacionados à ingestão alimentar, geração de trabalho e renda e conservação dos recursos naturais e da biodiversidade. Verifica-se a necessidade de estudos exploratórios investigando os efeitos dos agrotóxicos sobre a saúde e o meio-ambiente a longo prazo, assim como ao que se refere à composição nutricional dos alimentos orgânicos. Ações direcionadas ao fomento da atividade orgânica nas etapas envolvendo o cultivo, distribuição, comercialização e consumo ainda se fazem necessárias a fim de expandir e aprimorar este tipo de agricultura.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144236">
                <text>2016</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144237">
                <text>Agricultura Orgânica. Alimentos Orgânicos. Agrotóxicos. Produção de Alimentos</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="144238">
                <text>10.20396/san.v23i0.8635629</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144239">
                <text>Revista Segurança Alimentar e Nutricional</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144240">
                <text>Universidade Estadual de Campinas</text>
              </elementText>
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          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="144241">
                <text>Agriculture (General), Nutrition. Foods and food supply</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="144242">
                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8635629" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8635629&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura urbana e segurança alimentar: estudo no município de Santa Maria – RS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="144224">
                <text>Ilaine Schuch, Cristiane Cardoso Pessoa, Marcelino de Souza</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>No contexto da nova relação do rural e urbano, a agricultura urbana ganha importância em função de aspectos a ela ligados, tais como a crescente urbanização, a pobreza, problemas de abastecimento e valores fora de mercado. Todavia, os estudos existentes no Brasil sobre a temática ainda são escassos. O objetivo principal deste trabalho é apresentar os resultados de uma investigação sobre a contribuição da agricultura urbana na melhoria da renda e da alimentação de famílias pobres. Para tal, foram entrevistadas, inicialmente, 38 e, posteriormente, 20 famílias, em cinco bairros do município de Santa Maria-RS. Os resultados revelam que a atividade não cumpre necessariamente o papel de provedora de renda adicional, mas conduz a uma economia expressiva, pois certos alimentos deixam de ser comprados. A produção obtida oferece nutrientes importantes, ficando ausentes os alimentos mais ricos em minerais, os quais não são produzidos pelas famílias. A atividade pode ser considerada um modo de produção fora de mercado ou uma economia de subsistência e cumpre papel relevante na complementação da alimentação, fornecendo produtos frescos e relativamente livres de contaminantes industriais, o que contribui para a segurança alimentar e nutricional das famílias.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144226">
                <text>2006</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144227">
                <text>Agricultura urbana, Pobreza, segurança alimentar</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="144228">
                <text>10.20396/san.v13i1.1842</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144229">
                <text>Revista Segurança Alimentar e Nutricional</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144230">
                <text>Universidade Estadual de Campinas</text>
              </elementText>
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          </element>
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                <text>Agriculture (General), Nutrition. Foods and food supply</text>
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                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/1842" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/1842&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Diagnóstico e etiologia de mastite subclínica em caprinos leiteiros</text>
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                <text>Tania Marta Carvalho dos Santos, Alana Ferreira Barros, Elizabeth Simões do Amaral Alves, João Manoel da Silva</text>
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                <text>A caprinocultura é uma atividade com relevante importância socioeconômica para a região Nordeste brasileira, sendo praticada, principalmente, por pequenos produtores e em propriedades características de agricultura familiar. A quantidade e qualidade do leite é influenciada por parâmetros zootécnicos, especialmente por meio da sanidade dos animais. Assim, aspectos microbiológicos são importantes para com a prevenção e controle de enfermidades como a mastite subclínica. Diante disso, objetivou-se por meio desse trabalho o diagnóstico da etiologia de mastite subclínica em caprinos leiteiros no Estado de Alagoas. Foram colhidas de forma aleatória, 200 amostras de leite procedentes de 100 cabras em diferentes estágios de lactação oriundas de uma propriedade leiteira do município de Coité do Nóia no estado de Alagoas, Brasil. Os animais eram da raça Saanen, Toggenburg, Parda Alpina e mestiços, em diferentes graus de sangue criados de forma intensiva. Para o diagnóstico da mastite subclínica foi aplicado o California Mastitis Test (CMT). Para o exame microbiológico foram coletados individualmente dos antímeros mamários um volume de 10 ml em frascos com tampa rosqueável, esterilizados e previamente identificados com o número do animal. O isolamento bacteriano foi realizado através de plaqueamento em Ágar base acrescido de sangue ovino a 5%. Por meio das análises foi observado que Staphylococcusspp. foi o micro-organismo predominante como agente etiológico de mastite subclínica.</text>
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                <text>2018</text>
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                <text>10.28998/rca.v16i0.6602</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Ciência Agrícola</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="144220">
                <text>Universidade Federal de Alagoas</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Plant culture, Forestry</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.seer.ufal.br/index.php/revistacienciaagricola/article/view/6602" target="_blank" rel="noreferrer noopener"&gt;http://www.seer.ufal.br/index.php/revistacienciaagricola/article/view/6602&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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                <text>ESTADO, POLÍTICAS PÚBLICAS E A AGRICULTURA NO BRASIL: UM ESPAÇO EM PERMANENTE CONSTRUÇÃO</text>
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                <text>Carla Hentz, Carlos de Castro Neves Neto</text>
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            <description>An account of the resource</description>
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                <text>Este trabalho tem por objetivo analisar o papel do Estado no direcionamento das políticas públicas de desenvolvimento rural. Para isso, o recorte temporal está circunscrito a década de 1930, perpassando a fase de modernização da agricultura, com auge na década de 1960 a 1980, até a década de 1990, momento no qual a agricultura passa a ter um maior respaldo diante das esferas governamentais e, principalmente, no tocante ao desenvolvimento do país. Neste novo contexto das políticas públicas, destacamos o Programa Nacional de Fortalecimento da Agricultura Familiar - PRONAF, o Programa de Aquisição de Alimentos - PAA e o Programa Estadual de Microbacias Hidrográficas – PEMH, políticas estas que passaram a incorporar a perspectiva territorial em detrimento da abordagem setorial. Por fim, acredita-se que a essencialidade do tema relaciona-se amplamente com a importância assumida pela agricultura familiar nas últimas décadas do século XX. Todavia, mesmo diante das mudanças ocorridas, verifica-se a permanência de uma política de privilegiamento das estruturas agrárias já consolidadas, mantendo à margem os pequenos produtores rurais.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2016</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Estado, PAA, PEMH, Políticas Públicas de desenvolvimento rural, Pronaf</text>
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            <name>Identifier</name>
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                <text>10.14393/RCG175914</text>
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                <text>Caminhos de Geografia</text>
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              <elementText elementTextId="144211">
                <text>Universidade Federal de Uberlândia</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography (General), Human ecology. Anthropogeography</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.seer.ufu.br/index.php/caminhosdegeografia/article/view/33673" target="_blank" rel="noreferrer noopener"&gt;http://www.seer.ufu.br/index.php/caminhosdegeografia/article/view/33673&lt;/a&gt;</text>
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