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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Comportamiento agronómico y productivo de nuevas variedades de Cenchrus purpureus tolerantes a la sequía</text>
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                <text>José Leonardo Ledea-Rodríguez, Juan José Reyes Pérez, Jorge Valentín Ray Ramírez, Ramón Crucito Arias Pérez, José Marcelino Cruz Tejeda, Guiselle Rosell Alonso</text>
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                <text>La productividad de los pastos y forraje se ve cada vez más limitada por la variabilidad del clima y los prolongados tiempos de sequía, por lo que, es necesario introducir plantas que presenten tolerancia, y sean productivas en condiciones de sequía estacional. El objetivo de este trabajo fue caracterizar el comportamiento agronómico y productivo de nuevas variedades de Cenchrus purpureus tolerantes a la sequía. Se emplearon tres variedades (CT-601, CT-603 y CT-605) en diferentes edades de rebrote (60, 80, 100 y 120 días), en dos periodos climáticos: lluviosa y poco lluviosa de 2013 a 2014 en un ecosistema representativo del Valle del Cauto, Cuba. Las variedades estaban establecidas en un Vertisol y se fertilizaron con abono orgánico a razón de 25 t/ha. Se evaluaron algunas variables agronómicas y rendimiento de materia seca (MS) (t/ha) en condiciones de secano. Se empleó un diseño de bloques al azar con arreglo factorial, y su interacción (3x4x2). El rendimiento de MS fue afectado por la interacción de segundo grado, el mejor promedio (p≤0,001) lo alcanzó el CT-605 en la época de lluvias a la edad de 120 días, en la época de pocas precipitaciones se destacaron (p≤0,001) las variedades CT-603 y CT-605. El efecto de la interacción variedad con época/clima afectó significativamente (p≤0,001) la longitud de las hojas a favor del CT-601 en la época lluviosa. El CT-605 incrementó (p≤0,001) el porcentaje de hojas y tallos verdes en la estación de lluvias, en la época seca se igualaron los superíndices. Las variedades mostraron un aceptable rendimiento de MS en la época de pocas lluvias, los cambios en la morfología no afectaron el desarrollo ni su productividad.</text>
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                <text>2018</text>
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                <text>Adaptación fisiológica, Pennisetum purpureum, plantas forrajeras, rendimiento de cultivos</text>
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                <text>10.15517/ma.v29i2.29107</text>
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                <text>Agronomía Mesoamericana</text>
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                <text>Universidad de Costa Rica</text>
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                <text>Agriculture</text>
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                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/29107" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/agromeso/article/view/29107&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Viabilidade Econômica da Inseminação Artificial em Bovinos Leiteiros na Agricultura Familiar de Rondônia</text>
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                <text>José Lima de Aragão, Manuel Antônio Valdés Borrero</text>
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                <text>Mostra-se a viabilidade socioeconômica da Inseminação Artificial (IA) em relação à Monta Natural (MN) utilizada em gado leiteiro da pequena propriedade familiar de Rondônia, onde se produz ainda com gado sem genética específica para a produção de leite. Para o levantamento das informações se aplicou formulário quantitativo em 30 propriedades que formam três associações leiteiras em Rolim de Moura, Rondônia. Verificou-se que o custo médio por concepção de 214 vacas trabalhadas por um período de um ano foi de R$ 19,25 para MN e R$ 59,40 para IA. Mas a IA revelou, quando se leva em consideração os benefícios agregados às filhas pelo mérito genético do touro, que a média de ganho por filha foi de R$ 1.825,37, no final de seis lactações. Assim, a IA permite agregar, aproximadamente, R$ 6,2 mil por família, diminuir o rebanho mantendo a mesma produção, ou manter o mesmo rebanho, com o dobro ou mais da produção. Com isso pode-se otimizar o espaço de cada propriedade, tendo em vista a melhoria do índice de produtividade de cada animal e, consequentemente, melhorar a renda familiar, a infra-estrutura da propriedade e a comunidade local da agricultura familiar de Rondônia.</text>
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            <name>Date</name>
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                <text>2011</text>
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                <text>Revista de Estudos Sociais</text>
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                <text>Universidade Federal de Mato Grosso</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Regional economics. Space in economics</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://periodicoscientificos.ufmt.br/ojs/index.php/res/article/view/254" target="_blank" rel="noreferrer noopener"&gt;http://periodicoscientificos.ufmt.br/ojs/index.php/res/article/view/254&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>A Agricultura Familiar e as Biotecnologias no Processo de Modernidade e Pós-Modernidade: Uma Visão Contemporânea da Inseminação Artificial como Instrumento de Melhoramento Genético do Gado Leiteiro na Agricultura Familiar de Rondônia</text>
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                <text>José Lima de Aragão, Mariluce de Souza Paes</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este trabalho apresenta uma análise da biotecnologia inseminação artificial como instrumento científico à luz dos conceitos de modernidade e pós-modernidade, mostrando sua evolução e aplicabilidade, via novas tecnologias, em sistemas de produção familiar organizados, como forma de superação das práticas tradicionais no âmbito da economia contemporânea capitalista. Especificamente, investiga-se através de pesquisas bibliográficas e de campo, a aplicabilidade da inseminação artificial em gado leiteiro como política pública de desenvolvimento da agricultura familiar organizada do estado de Rondônia. Analisando a sua importância sócia, econômica e ambiental para o setor. Tem-se como hipótese teórica e objetiva, que a agricultura fundada na utilização de mão-de-obra familiar organizada reúne, genericamente, as condições materiais necessárias ao seu amplo desenvolvimento no mundo contemporâneo. Dadas às possibilidades científicas, técnicas e organizacionais, há efetivamente, a possibilidade, também, na produção agropecuária, do processo de produção imediata ser plenamente realizado pela família produtora, sem implicar, necessariamente, ao contrário, perdas de produtividade ou eficiência.</text>
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                <text>2011</text>
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                <text>Revista de Estudos Sociais</text>
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                <text>Universidade Federal de Mato Grosso</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Regional economics. Space in economics</text>
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                <text>&lt;a href="http://periodicoscientificos.ufmt.br/ojs/index.php/res/article/view/281" target="_blank" rel="noreferrer noopener"&gt;http://periodicoscientificos.ufmt.br/ojs/index.php/res/article/view/281&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Visión del cambio Covid-19: impacto en la fuerza de trabajo y profesionales autónomos</text>
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                <text>José Lominchar Jiménez</text>
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                <text>El mundo laboral se ve extremadamente perjudicado como consecuencia de la pandemia mundial del nuevo coronavirus, COVID 19. No solo ha sido, sino que es una amenaza para la salud pública, los efectos a nivel económico y social ponen en peligro la economía mundial y el bienestar de millones de personas. En este sentido, se describe el impacto que ha ocasionado el COVID-19 en las principales economías, a través de un análisis de la fuerza laboral, los profesionales autónomos y las empresas. La metodología empleada, ha sido cuantitativa, descriptiva, documental, tomando en cuenta las estadísticas de la Organización Internacional del Trabajo, organismos que tienen que velar por la seguridad de las personas y la sostenibilidad de las empresas y los puestos de trabajo, tomando medidas especiales para el impacto macroeconómico global y haciendo recomendaciones para estimular la economía y el empleo. Esta pandemia trae dos vertientes grandes dentro de la sociedad, una es la cantidad de desempleo ante la quiebra de gran cantidad de empresas, mientras que la otra es que la sociedad está entendiendo, que somos seres humanos frágiles dentro de este proceso viral. Tanto empresarios como profesionales autónomos, figuran entre los más afectados por la parada de la actividad económica. El estado de preocupación por la crisis económica mundial, ha llevado a un alto en el mundo laboral. Las implicaciones en empresas y profesionales autónomos, son evidentes al verse afectado sus ingresos. Ante la incertidumbre de no saber cuándo podrían abrir sus negocios, algunos han tenido que cerrar definitivamente. Los gobiernos han tomado medidas urgentes, muy parecidas en todos los países, para poder ayudar a combatir la crisis laboral y así sus empresas no lleguen a un desastre mayor ante las consecuencias económicas generadas.</text>
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                <text>2020</text>
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                <text>Impacto, bienestar de salud, empleo, pandemia</text>
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                <text>Revista Venezolana de Gerencia</text>
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                <text>Universidad del Zulia</text>
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                <text>Business, Commerce</text>
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                <text>&lt;a href="https://produccioncientificaluz.org/index.php/rvg/article/view/35213/37275" target="_blank" rel="noreferrer noopener"&gt;https://produccioncientificaluz.org/index.php/rvg/article/view/35213/37275&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Efectos del aumento del nivel del mar por cambio climático en la morfología de la ría de Celestún, Yucatán</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>José López González, Rogelio Torres Mota, Paulo Salles Afonso de Almeida</text>
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                <text>Se evaluaron los efectos de un potencial incremento del nivel medio del mar sobre la morfología de un sistema lagunar por medio del análisis de estabilidad de la boca de comunicación con el mar. Para llevar a cabo lo anterior, el estudio se dividió en dos fases: a) obtención del clima marítimo a través de series de tiempo obtenidas como resultados de retroanálisis históricos para conocer los principales parámetros oceanográficos, complementado con el análisis de datos medidos in situ para una caracterización hidrodinámica actual del sistema lagunar; b) modelación de la respuesta hidrodinámica de la ría a dos escenarios de aumento del nivel del mar (25 y 50 cm) con base en los estudios del Grupo Intergubernamental del Cambio Climático, haciendo énfasis en cambios en el sistema de flujos, corrientes y prisma de marea, capacidad de transporte de sedimento y distorsión de la marea. Los resultados del presente trabajo muestran que las velocidades máximas del flujo a través de la boca lagunar aumentaron en un 18 y 29%, en relación con la condición actual para cada escenario modelado, lo cual, aunado a variaciones de las duraciones del flujo y el reflujo, sugiere que el sistema costero de Celestún presenta una capacidad adaptativa para mantener cierto nivel de equilibrio morfológico ante un aumento del nivel medio del mar. El transporte de sedimento neto no depende sólo de la dirección de la corriente residual, sino también de la distorsión de los campos de velocidades y de los valores de velocidad máxima de flujo y reflujo.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="204794">
                <text>2014</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="204795">
                <text>Laguna Costera, aumento del nivel medio del mar, distorsión de marea, estabilidad de boca lagunar, flujo y reflujo de marea</text>
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            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="204796">
                <text>Tecnología y ciencias del agua</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="204797">
                <text>Instituto Mexicano de Tecnología del Agua</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="204798">
                <text>Hydraulic engineering, Water supply for domestic and industrial purposes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="204799">
                <text>&lt;a href="http://www.revistatyca.org.mx/ojs/index.php/tyca/article/view/1230" target="_blank" rel="noreferrer noopener"&gt;http://www.revistatyca.org.mx/ojs/index.php/tyca/article/view/1230&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <description>A name given to the resource</description>
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                <text>Cultivo da cenoura submetida à aplicação de doses de biofertilizante</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="162900">
                <text>José Lucas Guilherme Santos, Ancélio Ricardo de Oliveira Gondim, Joaquim Vieira Lima Neto, Erivan Alves da Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O modelo de produção agrícola convencional é economicamente viável, no entanto, é responsável por inúmeros impactos negativos ao meio ambiente e aos indivíduos que o compõe. Baseado neste contexto surge a necessidade à adoção de novas tecnologias que permitam uma produção equiparável, de tal forma que conserve os recursos naturais e que diminua os impactos negativos ao meio ambiente. Com isto objetivou-se neste trabalho estudar o cultivo da cenoura sob a aplicação de biofertilizante. O experimento foi conduzido em casa de vegetação. Os tratamentos resultaram da combinação dos fatores tempo de fermentação do biofertilizante, 10, 20, 30 e 40 dias e quatro concentrações do biofertilizante, 25, 40, 55 e 70%. O delineamento experimental utilizado foi o inteiramente casualizado, no esquema fatorial 4 x 4, com quatro repetições. As características avaliadas foram altura das plantas e número de folhas a cada 10 dias após o desbaste até a colheita, após a colheita foi avaliado número de folhas, altura das plantas, massa seca das folhas e massa fresca e seca da raiz. Para as características avaliadas ao longo do tempo observou-se que o tempo de fermentação do biofertilizante de 26 dias e a concentração do biofertilizante de 47% promoveu maior crescimento das plantas. Na colheita, observou-se que em média, o tempo de fermentação do biofertilizante de 30 dias e a concentração do biofertilizante de 50% promoveram maior crescimento e produção das plantas.Growing carrot submitted the application of doses of biofertilizerAbstract: Conventional agricultural production model is economically viable, however, is responsible for numerous negative impacts on the environment and the individuals who compose it. Based on this context there is a need to adopt new technology providing equivalent production in such a way that conserves natural resources and to decrease the negative impacts on the environment. With this objective of this work was to study the cultivation of carrots under the application of biofertilizers. The experiment was conducted in a greenhouse. The treatments resulted from the combination of factors fermentation time of biofertilizers, 10, 20, 30 and 40 days and four bio-fertilizer concentrations, 25, 40, 55 and 70%. The experimental design was completely randomized in a factorial 4 x 4, with four replications. The characteristics were plant height and number of leaves every 10 days after thinning and harvesting, post-harvest was estimated number of leaves, plant height, dry mass of leaves and fresh and dry root. For the characteristics evaluated over time was observed that the biofertilizer fermentation time of 26 days and the concentration of 47% biofertilizer promoted greater plant growth. At harvest, it was observed that on average the biofertilizer fermentation time of 30 days and the concentration of 50% biofertilizer promoted enhanced growth and yield of plants. </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="162902">
                <text>2017</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="162903">
                <text>Adubo líquido, Daucus carota L, fermentação, produtividade</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="162904">
                <text>10.18378/rvads.v12i1.4610</text>
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            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="162905">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="162906">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="162907">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4610" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4610&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Caracterização química e informação nutricional de geléia de pimenta Cambuci orgânica (Capsicum baccatum L.).</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="228048">
                <text>José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa, Kamila de Oliveira Nascimento, Juarez Vicente, Tatiana Saldanha</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="228049">
                <text>O objetivo deste trabalho foi determinar as características físico-químicas, a composição centesimal e informação nutricional de pimenta orgânica in natura e de sua geléia como alternativa para geração de renda para a Agricultura Familiar. As pimentas submetidas ao sistema de cultivo orgânico foram obtidas no Sistema Integrado de Pesquisa em Produção Agroecológica (S.I.P.A) - Fazendinha Agroecológica, localizada no Município de Seropédica, Rio de Janeiro, no 2° semestre de 2010. Foram analisados os teores de umidade, proteínas, lipídeos, cinzas, carboidratos totais e redutores, além do pH, acidez total e dos sólidos solúveis (ºBrix) da pimenta in natura e de sua geléia. A pimenta in natura apresentou 89,60% de umidade, 0,14% de cinzas, 0,14% de lipídeos, 0,95% de proteínas, 9,10% de carboidratos totais e teor de açúcares redutores de 5,90%, além de pH de 5,14, acidez de 4% e oBrix de 7,3. A geléia de pimenta Cambuci apresentou teores de proteína (1,61%), carboidratos totais (55,05%), açúcares redutores (7,48%), pH (4,83) e 58°Brix. A informação nutricional da geléia de pimenta apresentou o valor energético de 40,6Kcal e 11,13 g de carboidratos por porção (20g), correspondendo a 10% e 4% de seus valores diários de referência (VDR), respectivamente.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="228050">
                <text>2012</text>
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            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="228051">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="228052">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="228053">
                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="228054">
                <text>&lt;a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/1304" target="_blank" rel="noreferrer noopener"&gt;https://www.gvaa.com.br/revista/index.php/RVADS/article/view/1304&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>BIOMETRIA DE MUDAS DE CAJUEIRO ANÃO IRRIGADAS COM ÁGUAS SALINAS E USO DE ATENUADORES DO ESTRESSE SALINO</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="148043">
                <text>José Lucinio de Oliveira Freire, Eliésia Carla de Medeiros Torres, Janailma Lima de Oliveira, Lucas Borchartt Bandeira, Djair Alves de Melo, André Luiz da Silva</text>
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            <description>An account of the resource</description>
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                <text>A salinidade hídrica é fator de estresse que altera o crescimento de mudas de frutíferas. Objetivou-se avaliar o crescimento de mudas de cajueiro anão precoce em substratos irrigados com águas salinas e adição de biofertilizante bovino e cobertura com biomassa vegetal no Seridó Paraibano. O experimento foi instalado em delineamento em blocos casualizados, com três repetições, em arranjo fatorial 5 x 2 x 2, correspondente a cinco níveis de salinidade da água de irrigação (0,5; 3,5; 6,5; 9,5 e 12,5 dS m-1), no solo sem e com biofertilizante bovino, numa alíquota de 0,2 dm-3 por planta, sem e com cobertura morta com 3 cm de casca de arroz. As taxas de crescimento absoluto e relativo em altura, em diâmetro caulinar, número de folhas, área foliar, comprimento da raiz e fitomassa fresca do cajueiro anão precoce foram influenciados negativamente pela salinidade da água de irrigação. O biofertilizante mitigou os efeitos depressivos dos sais no crescimento absoluto das plantas irrigadas com água de salinidade até 3,5 dS m-1. O uso simultâneo do biofertilizante e cobertura morta foi eficiente na redução dos efeitos dos sais nas plantas irrigadas com águas de 3,5 e 6,5 dS m-1, promovendo aumento no número de folhas. O biofertilizante incrementou a fitomassa fresca total das plantas irrigadas com água de maior condutividade elétrica.Palavra-chave: agroecologia, biofertilizante, crescimento, fruticultura, salinidade. SEEDLING OF DWARF CASHEW BIOMETRY IRRIGATED WITH SALINE WATER AND SALT STRESS ATTENUATORS USE   ABSTRACTThe water salinity is a stress factor that alters the growth of fruit seedlings. This study aimed to evaluate the growth of dwarf cashew seedlings in substrates irrigated with saline water and bovine bio fertilizer addition and cover with vegetable biomass in Seridó, Paraiba. The experiment was arranged in a randomized block design with three replications in a factorial 5 x 2 x 2, corresponding to five salinity levels of water irrigation (0.5, 3.5, 6.5, 9.5 and 12.5 dS m - 1), soil with and without bovine bio fertilizers, a rate of 0.2 dm3 per plant, with and without biomass cover with 3 cm of rice husk coverage. The growth index of absolute and relative in height, in stem diameter, number of leave, leaf area, root length and fresh biomass of dwarf cashew negatively affected by salinity of water irrigation. The biofertilizer mitigated the depressing effects of the salts in the absolute growth of plants irrigated with saline water up to 3.5 dS m‑1. The simultaneous use of biofertilizer and mulch was effective in reducing the salt effect on plants irrigated with water of 3.5 and 6.5 dS m - 1, an increasing in the number of leaves. The biofertilizer increased the total fresh biomass of plants irrigated with higher electrical conductivity water.Keywords: agroecology, bio fertilizers, growth, fruticulture, salinity.DOI: http://dx.doi.org/10.14583/2318-7670.v02n02a03</text>
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                <text>2014</text>
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                <text>Universidade Federal de Mato Grosso (UFMT)</text>
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                <text>Agriculture, Environmental sciences</text>
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                <text>&lt;a href="http://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/1400" target="_blank" rel="noreferrer noopener"&gt;http://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/1400&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Comportamento fenotípico do feijão macassar inoculado com rizóbio sob biofertilização suína e estresse salino</text>
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              <elementText elementTextId="142158">
                <text>José Lucínio de Oliveira Freire, Jandeilson Alves de Arruda, Manuela da Silva Morais, Diego Macedo de Carvalho</text>
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            <description>An account of the resource</description>
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                <text>Este trabalho objetivou avaliar os atributos de emergência e crescimento do feijão macassar irrigado com águas salinas em resposta à inoculação das sementes com Bradyrhizobium sp. e adição de biofertilizante suíno como alternativa de atenuação do estresse salino das plantas. O delineamento experimental foi utilizado em blocos casualizados, com cinco repetições, em arranjo fatorial 5 x 2 x 2, correspondente a cinco níveis de salinidade hídrica (0,5; 2,0; 3,5; 5,0 e 6,5 dS m-1), no solo com e sem biofertilizante suíno, e com sementes com e sem inoculação. Foram avaliados o porcentual de emergência, o tempo médio de emergência, o índice de velocidade de emergência das sementes, as taxas de crescimento absoluto e relativo em fitomassa fresca epígea, a área foliar, fitomassas seca da raiz, do caule e das folhas e partições de biomassas radiculares, caulinares e foliares. O estresse salino potencializa prejuízos no porcentual de emergência, no tempo médio e no índice de velocidade de emergência das sementes de feijão macassar. O biofertilizante suíno aplicado em fundação eleva e a inoculação reduz o tempo médio de emergência do feijão macassar. O uso concomitante de águas salinas, de biofertilizante suíno e da inoculação com Bradyrhizobium não influencia os atributos de emergência de sementes de feijão macassar, porém mitigam o estresse salino nos atributos de crescimento das plantas.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2017</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="142161">
                <text>vigna unguiculata. caupi. salinidade</text>
              </elementText>
            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="142162">
                <text>10.18265/1517-03062015v1n35p50-59</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="142163">
                <text>Revista Principia</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Editora IFPB</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Science (General), Technology (General), Science</text>
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                <text>&lt;a href="https://periodicos.ifpb.edu.br/index.php/principia/article/view/983" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ifpb.edu.br/index.php/principia/article/view/983&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
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                <text>Estresse salino e uso de biofertilizantes como mitigadores dos sais nos componentes morfofisiológicos e de produção de glicófitas</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="163964">
                <text>José Lucínio de Oliveira Freire, Lourival Ferreira Cavalcante, Murielle Magda Medeiros Dantas, Adailza Guilherme da Silva, Josinaldo da Silva Henriques, José Flávio Cardoso Zuza</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A salinidade elevada das águas de boa parte dos mananciais hídricos do semiárido do Nordeste brasileiro contribui para reduzir o potencial produtivo da maioria das culturas alimentícias e não alimentícias. O acúmulo de sais no solo, além de comprometer as propriedades físicas e quími­cas do meio edáfico, reduz o potencial osmótico da solução do solo, restringindo a disponibilidade de água, resultando em desbalanço nutricional e toxicidade, prejudicando os processos metabólicos e fisiológicos das plantas. O uso de condicionadores orgânicos do solo, como os biofertilizantes, vem sendo testado em glicófitas como ferramenta de ajustamento osmótico das plantas aos sais. Com isso, essa Revisão de Literatura objetivou relatar estudos que tratem do estresse salino e concatenar algumas experimentações com biofertilizantes utilizados para mitigarem os efeitos depressivos dos sais nos componentes morfofisiológicos e produtivos de plantas glicófitas.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="163966">
                <text>2016</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="163967">
                <text>Salinidade, agroecologia, bioplasma, esterco líquido</text>
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                <text>10.18265/1517-03062015v1n29p29-38</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Principia</text>
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              <elementText elementTextId="163970">
                <text>Editora IFPB</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Science (General), Technology (General), Science</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://periodicos.ifpb.edu.br/index.php/principia/article/view/401" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.ifpb.edu.br/index.php/principia/article/view/401&lt;/a&gt;</text>
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