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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>ANÁLISE DO RISCO DE CONTAMINAÇÃO DAS ÁGUAS SUBTERRÂNEAS POR AGROTÓXICOS NA MICROBACIA HIDROGRÁFICA DO IGARAPÉ CUMARU -MUNICÍPIO DE IGARAPÉ-AÇU (PA)</text>
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                <text>Lilianne Maia Lima, Eliene Lopes de Souza, Ricardo de Oliveira Figueiredo</text>
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                <text>Na agricultura familiar na Amazônia oriental, e em particular do nordeste do Pará, são comuns os cultivos semi-perenes industriais com pesada aplicação de agrotóxicos. Este estudo foi conduzido com o objetivo de analisar o potencial de contaminação das águas subterrâneas por agrotóxicos na bacia hidrográfica do igarapé Cumaru, município de Igarapé-Açu (PA). Além disso, buscou-se quantificar o processo geoquímico de sorção. O risco de contaminação das águas subterrâneas foi analisado através do índice GUS (Groundwater Ubiquity Score). Para realizar o experimento de sorção utilizou-se o dimetoato, agrotóxico que apresentou maior potencial para contaminar as águas subterrâneas segundo o índice GUS. O experimento de sorção mostrou que, em termos percentuais a sorção do dimetoato pelos sedimentos da zona não saturada foi baixa, comprovando o elevado potencial de contaminação da água subterrânea por essa substância, que se deve principalmente, à sua mobilidade e baixa retenção.</text>
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            <name>Date</name>
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                <text>2004</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Agrotóxico, Agua subterránea</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Águas Subterrâneas</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Associação Brasileira de Águas Subterrâneas</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Physical geography, River, lake, and water-supply engineering (General)</text>
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                <text>&lt;a href="https://aguassubterraneas.abas.org/asubterraneas/article/view/23317" target="_blank" rel="noreferrer noopener"&gt;https://aguassubterraneas.abas.org/asubterraneas/article/view/23317&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>FROM FIELD DO TABLE: REFLECTIONS ON FAMILY FARMING AND GASTRONOMY</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="143634">
                <text>Roberto do Nascimento e Silva, Virginia Elisabeta Etges</text>
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            <description>An account of the resource</description>
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                <text>Based on the assumption that there is an interaction between the rural environment and the gastronomic segment, what leads to the discussion of the territorial identity formation in which the relation between the field and the table goes beyond the simple act of planting, cultivating, reaping, trading and eating.  It makes part of a set of strategies and politics able to assist the promotion of rural development and, consequently, the family-based agriculture maintenance in rural environment.  The conception of rural environment is argued since the territorial perspective in which the familiar agriculture is understood as a way of life, related to the diversification of activities, among them the food production.</text>
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            <name>Date</name>
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                <text>2012</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="143637">
                <text>Agricultura Familiar, Gastronomia, desenvolvimento rural, identidade territorial</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="143638">
                <text>10.17058/redes.v17i3.2943</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143639">
                <text>Redes</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade de Santa Cruz do Sul</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="143641">
                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/2943" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/2943&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="143624">
                <text>Sistemas agrarios sustentables y transiciones en el metabolismo agrario: desigualdad social, cambios institucionales y transformaciones del paisaje en Catalunya (1850-2010)</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="143625">
                <text>Enric Tello, Elena Galán del Castillo</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143626">
                <text>¿Cómo mantuvieron los agricultores la fertilidad del suelo a medida que iban cultivando la misma tierra durante décadas y siglos? ¿Cómo transferían energía y nutrientes (carbono, nitrógeno, potasio, fósforo) a través del paisaje agrario para fertilizar las cosechas? ¿Cómo estructuraban los campesinos aquellos paisajes (tierras de labor, pastos, bosques, agua) para sustentar sus comunidades, mantener la productividad a largo plazo y obtener beneficios? Con este artículo resumimos los resultados del proyecto de investigación en curso sobre la última etapa de las agriculturas orgánicas en Cataluña, y acabamos apuntando líneas futuras por las que seguirá nuestra investigación.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="143627">
                <text>2013</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="143628">
                <text>Desigualdad social, funcionamiento ecológico de los paisajes, metabolismo social agrario, transición socio-ecológica</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143629">
                <text>Historia Ambiental Latinoamericana y Caribeña</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="143630">
                <text>UniEVANGELICA</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Environmental sciences, Latin America. Spanish America</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="143632">
                <text>&lt;a href="https://halacsolcha.org/index.php/halac/article/view/294" target="_blank" rel="noreferrer noopener"&gt;https://halacsolcha.org/index.php/halac/article/view/294&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Initial performance of maize in response to NPK fertilization combined with Herbaspirillum seropedicae</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="143615">
                <text>Marihus Altoé Baldotto, Lílian Estrela Borges Baldotto, Cláudio Roberto Marciano, Rogério Batista Santana</text>
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                <text>The inoculation with plant growth-promoting bacteria can be a technological approach useful for increasing the production of maize. The objective of this study was to evaluate the initial performance of maize in response to application of doses of NPK combined with the inoculation of the diazotrophic bacteria Herbaspirillum seropedicae in an greenhouse experiment. The experiment consisted of six fertilizer levels: 0, 25, 50, 75, 100 and 200% of the recommended dose of NPK applied to maize inoculated and non-inoculated with H. seropedicae. At 30 days after the treatment application, the growth characteristics and nutritional status of the plants were evaluated. Plant development was influenced by fertilization, but it was enhanced by combination with the bacteria, which resulted in significant increases in the dry mass of shoots (7%) and leaf area (9%) when compared with non-inoculated plants. The results showed increases in the concentration of N (11%), P (30%) and K (17%) of maize plants in response to bacterial inoculation together with NPK compared with plants that were applied fertilize only. The greater consistency and stability response of the host plant to bacterization in the presence of chemical fertilizer indicate a promissory biotechnological approach for improving the initial growth and adaptation of maize to the cultivation environment.</text>
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                <text>2012</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="143618">
                <text>Zea mays L, bactérias promotoras de crescimento de plantas, biofertilizantes, fixação biológica de nitrogênio, insumos biológicos</text>
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              <elementText elementTextId="143619">
                <text>10.1590/S0034-737X2012000600015</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Ceres</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="143621">
                <text>Universidade Federal de Viçosa</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Biotechnology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2012000600015&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2012000600015&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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                <text>La recualificación a través del decrecimiento. Bilbao ante el urbanismo circular</text>
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                <text>Resumen  El modelo expansivo imperante, no funciona cuando se enfrenta a la necesaria regeneración urbana. Mientras la ciudad siga clasificando nuevo suelo virgen donde centrar su crecimiento, se limita la oportunidad para que la ciudad pueda iniciar el proceso de regeneración de una forma endógena. Es necesario un cambio sistémico. El presente artículo reflexiona sobre un nuevo modelo, que no sólo limita el crecimiento, sino que sugiere un decrecimiento programado, como método para catalizar los procesos de regeneración urbana. El decrecimiento como fenómeno en sí mismo resiliente, que de acuerdo con el paradigma de la economía circular, pueda entender el desperdicio como alimento de un nuevo proceso paralelo. Si aceptamos el principio de que la basura es comida, tal y como apuntaron en 2002 Michael Braungart y William McDonough; entonces el decrecimiento genera valor. Este nuevo enfoque es el primer paso hacia el urbanismo circular, nuevo concepto acuñado en el presente artículo, entendido como el cierre del ciclo de vida en el uso del suelo. La investigación se adentra en la búsqueda de una aproximación a la verificación de la hipótesis, a través de un caso real de estudio: Bilbao y su próximo paso de transformación urbana.  The current expansive model does not work when faces with the needed urban regeneration. As long as the city continues to offer new soil, the opportunity so that the city can initiate the process of urban regeneration in an endogenous way is limited. A systemic shift is necessary. This article reflects on a new model, which not only limits growth, but also suggests a programmed decrease, as a method to catalyze the processes of urban regeneration. Degrowth as a resilient phenomenon itself, which, according to the circular economy paradigm, can understand waste as food for a new parallel process. If we accept the principle that garbage is food, as in 2002 by Michael Braungart and William McDonough pointed out; then the decrease generates value. This new approach is the first step towards circular urbanism, a new concept coined in this article, understood as the closure of the life cycle in land use. The investigation goes into the search of an approach to the verification of this hypothesis, through a real case of study: Bilbao and its next step of urban transformation.</text>
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                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Decrecimiento, Economia Circular, Regeneración Urbana, circular economy, degrowth, resilience, resiliencia, urban regeneration</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.20868/tf.2018.13.3810</text>
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                <text>Territorios en Formación</text>
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            <name>Publisher</name>
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                <text>Universidad Politécnica de Madrid</text>
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                <text>Urban groups. The city. Urban sociology, Architecture</text>
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                <text>La diversificación de los mercados como estrategia de la agricultura familiar</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Clara Craviotti, Paula Palacios</text>
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            <description>An account of the resource</description>
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                <text>Partiendo de distintos abordajes teóricos sobre los mercados, el artículo analiza las formas de comercialización de los fruticultores familiares del noreste de la provincia de Buenos Aires (Argentina). El área reviste particular interés por conformar un sistema productivo local que experimenta desde hace varios años un proceso de retracción, en contraposición a la expansión del cultivo de la soja orientada a los mercados mundiales. El análisis considera el contenido de los vínculos establecidos y la composición de los capitales como condicionantes de la inserción en los mercados, y visualiza a éstos como ámbitos de interacción social donde se construyen nuevas relaciones. Argumenta que en los productores familiares la diversificación de canales comerciales refuerza a la encontrada en el plano productivo, y que los circuitos dominados por grandes empresas y los mercados locales no constituyen alternativas mutuamente excluyentes para este tipo de productores sino complementarias.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="143597">
                <text>2013</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="143598">
                <text>Agricultura Familiar, Fruticultura, canales de comercialización, diversificación</text>
              </elementText>
            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="143599">
                <text>10.1590/S0103-20032013000600004</text>
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              <elementText elementTextId="143600">
                <text>Revista de Economia e Sociologia Rural</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="143601">
                <text>Sociedade Brasileira de Economia e Sociologia Rural</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Os alicerces sociopolíticos do cooperativismo de crédito rural solidário na Zona da Mata de Minas Gerais</text>
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          <element elementId="39">
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="143585">
                <text>Alan Ferreira de Freitas, Alair Ferreira de Freitas</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>O objetivo deste artigo é analisar processos e estruturas sociais que sustentaram e condicionaram a constituição e a atuação das cooperativas de crédito vinculadas ao sistema Ecosol na Zona da Mata Mineira. A coleta de dados ocorreu em 2010 nos municípios onde a Ecosol possui unidades de atendimento: Araponga, Tombos, Espera Feliz, Divino e Simonésia, por meio de observação participante, análise documental e aplicação de entrevistas semiestruturadas. Os principais atores e fatores identificados como alicerces sociopolíticos dessas cooperativas foram: mística e religiosidade, introduzida por setores da Igreja Católica, que interferiu diretamente nas representações sociais e manifestações simbólicas que orientaram as intervenções para uma mudança da realidade; a política, marcada pelo movimento sindical e partidário (Partido dos Trabalhadores); e a técnica e estilo de vida, consolidados a partir da adoção de um projeto de agricultura sustentável e desenvolvimento alternativo introduzida por uma ONG.</text>
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                <text>2013</text>
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            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Cooperativas de crédito, Redes Sociais</text>
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            <name>Identifier</name>
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                <text>10.1590/S0103-20032013000300002</text>
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              <elementText elementTextId="143590">
                <text>Revista de Economia e Sociologia Rural</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="143591">
                <text>Sociedade Brasileira de Economia e Sociologia Rural</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                  <text>Agricultura sostenible</text>
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                <text>Factores críticos en una extensión tecnológica. El caso de Talamanca en el Programa de Regionalización Interuniversitario</text>
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              <elementText elementTextId="143575">
                <text>Ana Rosa Ruiz-Fernández</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este artículo tiene como objetivo identificar los factores críticos que han permitido desarrollar la extensión con fondos del Programa de Regionalización Interuniversitaria, administrados por la Vicerrectoría de Investigación y Extensión (VIE) del Instituto Tecnológico de Costa Rica (TEC), área socio-productivo-tecnológica, en el territorio indígena de Talamanca. El modelo académico aprobado en el III Congreso Institucional del Instituto Tecnológico de Costa Rica define y caracteriza la extensión como un diálogo respetuoso con los sectores nacionales y de retroalimentación mutua, cuyas acciones deben basarse en la interdisciplinariedad, la interinstitucionalidad, el liderazgo comunal y la excelencia académica.  Con este marco y la experiencia desarrollada del 2007 al 2012 en el territorio indígena de Talamanca en el campo de la agricultura orgánica, turismo sostenible, ambiente y tecnologías, se identifican la articulación comunitaria e interinstitucional, la planificación y la gestión administrativa y estratégica como factores críticos y, además, claves para promover un impacto y, por tanto, una sostenibilidad.  Este artículo pretende motivar un debate y plantea como conclusión la necesidad de formular políticas, mecanismos y estrategias que fomenten la extensión y en especial, fortalezcan las acciones del Programa de Regionalización Interuniversitario del CONARE.</text>
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              <elementText elementTextId="143577">
                <text>2014</text>
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                <text>Población Indígena, extensionista, extensión social, extensión tecnológica, extensión universitaria, mujeres indígenas</text>
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                <text>10.18845/tm.v27i0.2017</text>
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                <text>Tecnología en Marcha</text>
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                <text>&lt;a href="http://revistas.tec.ac.cr/index.php/tec_marcha/article/view/2017" target="_blank" rel="noreferrer noopener"&gt;http://revistas.tec.ac.cr/index.php/tec_marcha/article/view/2017&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>The appropriation of Information and Communication Technologies by Family Farming: on focus the national policy of technical assistance and rural extension</text>
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                <text>Diana Vilas Boas Souto Aleixo, Jacquelin Teresa Camperos Reyes, Júlia Maria Defavari Sarto, Thais Modeneis</text>
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                <text>This paper has in its objective to identify of what the National Policy of Technical Assistance and Rural Extension provides to the family farmer the access to Information and Communication Technologies. It is bibliography and documentary research, where were analyzed laws, papers and other studies related to themes. The result, ascertain that the National Policy of Technical Assistance and Rural Extension does not include the adoption of Information and Communication Technologies as a tool of support or strengthening of Family Farming. Therefore, concludes that exists the need in to adjust these policies to present reality, reiterating that new actions owe be effectuated, therewith, enable that the families and associations comprised by these policies can obtain more efficiency in your activities.</text>
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                <text>Agricultura Familiar, Política Nacional de Assistência Técnica e Extensão Rural, tecnologias de informação e comunicação</text>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/29" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/29&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>A integração avícola catarinense: o trabalho precarizado oculto na contratualização</text>
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                <text>Edivane de Jesus</text>
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                <text>Este artigo é fruto de pesquisa que teve por objetivo analisar,dentro de uma perspectiva crítico-dialética, o sistema de integração na produção de aves no oeste catarinense, particularmente relativo ao processo de trabalho e a relação contratual entre avicultores integradose a agroindústria Sadia. Aqui analisamos a relação da produção integrada de aves no oeste catarinense com a agricultura familiar, fazendo um paralelo com as análises marxianas acerca da relação manufatura e trabalho a domicílio, buscando evidenciar que o trabalho familiar no sistema de integração não é apenas forma de extração de mais mais -valia pelo capital, como também tende a atualizar formas agressivas e brutais de aumentar a produtividade do capital através de maior espoliação doprodutor, isto é, do trabalhador e sua família, sob a aparência de uma relação contratual moderna, na qual vigora a figura jurídica da parceriade modo a ocultar a precarização</text>
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                <text>2013</text>
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                <text>Em Pauta: Teoria Social e Realidade Contemporânea</text>
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                <text>Universidade do Estado do Rio de Janeiro</text>
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                <text>Social Sciences, Social sciences (General)</text>
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                <text>&lt;a href="http://www.e-publicacoes.uerj.br/index.php/revistaempauta/article/view/5107" target="_blank" rel="noreferrer noopener"&gt;http://www.e-publicacoes.uerj.br/index.php/revistaempauta/article/view/5107&lt;/a&gt;</text>
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