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                  <text>Agricultura sostenible</text>
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                <text>The use of Blockchain and its possibilities to the informational flow of supply chains</text>
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                <text>Fábio Mosso Moreira, Ricardo César Gonçalves Sant'Ana, Fernando de Assis Rodrigues</text>
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                <text>The aim is to identify the possibilities of using Blockchain as a model to support the infrastructure of data and information transactions in a supply chain, listing its potential applications for this informational flow. For that, a theoretical revision was performed in scientific articles retrieved in the SCOPUS Elsevier and IEEE Xplore knowledge bases. The analysis of the theoretical corpus was carried out by the application of the Content Analysis method, using the categorical analysis type. The results of the research present six categories to represent the possibilities of using Blockchain in the studied context: (i) Traceability of the data; (ii) Data integrity; (iii) Data audit and transparency; (iv) Reduction of information losses; (v) Interoperability with Internet of Things devices and other systems, and; (vi) Standardization of digital representations.</text>
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                <text>blockchain, cadeia produtiva, fluxos informacionais</text>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/94" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/94&lt;/a&gt;</text>
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                <text>Implicações do turismo no espaço rural e em estabelecimentos da agricultura familiar</text>
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                <text>Luciano Zanetti Pessôa Candiotto</text>
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                <text>Considering the expansion of rural tourism in the world and in Brazil and the incentive of public and private sectors to family farms open their properties to tourism, we wrote this article to presents and discuss the implications of rural tourism and to emphasize their consequences in family farms. So, we worked with brazilian and foreigners literature that analyses the spatial implications and changes of this activity and try to present our impressions about rural tourism, which may grow in rural spaces and modify its social and spatial dynamics. Keywords: tourism; rural space; social and spatial implications; family farm; family unity of production and life (UPVF).</text>
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                <text>PASOS Revista de Turismo y Patrimonio Cultural</text>
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                <text>Instituto de Investigación Social y Turismo</text>
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                <text>Recreation. Leisure</text>
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                <text>A Diversificação de Culturas Agronômicas como Forma Sustentável na Agricultura Familiar: Uma Análise para o Estado/MS</text>
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                <text>Fabiano Greter Moreira, Erlaine Binotto</text>
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                <text>O fortalecimento na estrutura da Agricultura Familiar, por meio da diversificação de culturas agronômicas no campo, propicia formas diversificadas de produção e receitas contínuas, haja vista que, esse cenário apresenta potencialidades econômicas e sociais impactantes na geração de renda e comercialização de alimentos no país, se apresentando de suma importância para o desenvolvimento local e/ou regional dessa prática. Dessa forma, nesta pesquisa sugerem-se medidas de diversificação de culturas enquanto estratégias para o desenvolvimento e o fortalecimento da Agricultura Familiar no Estado de Mato Grosso do Sul. Apresenta como método de pesquisa o estudo bibliográfico de caráter exploratório. Os principais resultados e discussões apontam a importância da diversificação de culturas agronômicas para o fortalecimento da Agricultura Familiar, empreendendo novas técnicas e formas de produção, gerando renda e participação no agronegócio local e/ou regional tanto para os produtores quanto para o contexto sócio espacial em que estão inseridos.</text>
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                <text>2015</text>
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                <text>Desenvolvimento Local, Produção de alimentos, geração de renda, sustentabilidade</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/3119" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/3119&lt;/a&gt;</text>
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                <text>Proposal for application to small producer: association cropsin agroforestry systems</text>
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                <text>Julia Maria do Carmo, Guery Tã Baute, Vivien Tiemi Iwamoto</text>
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                <text>This work seeks to structure a proposal for an application to the small producer that assist in the association of crops in agroforestry systems. To use the app you will need a smartphone or tablet that can function without dependence on the internet because it will have a database with the necessary characteristics for an efficient association. For this, it was made an exploratory search that assisted in the bibliographical conceptualization of agroforestry systems and in identifying the characteristics of the relevant cultures in an association. To illustrate the operation of the application was chosen as the main culture and rubber trees, papaya, beans, peanuts, rice and bananas as the joined cultures. When using the application introduces the following information: type of culture, climate, and Earth. By crossing the characteristics related to the nutrients, water and plant family cycle raises the name of plants that can be joined and the spacing that should be on the plantation.</text>
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                <text>Aplicativo, Consorciamento de culturas, sistemas agroflorestais</text>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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                <text>O Programa Pará Rural e o Desenho Institucional para a Governança</text>
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                <text>Brenda Cordovil, Mario Miguel Amin</text>
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                <text>Esta pesquisa tem como objetivo analisar  a estrutura de governança nos projetos co-financiados pelo Programa Pará Rural, propondo-se, ao final dos trabalhos,  a responder se essa estrutura é favorável ao desenvolvimento dos projetos cofinanciados pelo Banco Mundial para  redução da pobreza rural no Estado do Pará, objeto do referido Programa. A teoria base utilizada é a da governança, pois se entende que os padrões de articulação e cooperação que coordenam e regulam as transações dentro do projeto são determinantes para  sua execução e resultado. Também  utilizará a teoria institucional e da ação coletiva, visando analisar como as diferentes condições sistêmicas se refletem na implantação dos projetos e como se expressam os elementos da ação coletiva, possibilitando, assim, o entendimento não só dos resultados dos projetos, mas também de como as relações de governança são construídas. Trata-se de uma pesquisa qualitativa, fruto da análise de documentos produzidos pelo Banco Mundial e pelo Governo do Estado do Pará, com vistas a compreender a estrutura do Programa e se ela é favorável à governança e de resultado de levantamentos realizados na Comunidade Menino Jesus, município de Acará, onde foram aplicados questionários semi-estruturados e entrevistas. Como resultado, verificou-se que o desenho institucional do Programa Pará Rural aborda aspectos de governança de forma superficial, sem indicar possíveis ações e responsáveis, deixando a critério do gestor a implementação ou não de uma estratégia eficaz para a consolidação de possíveis arranjos que favoreçam os projetos.</text>
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                <text>Agricultura Familiar, Governança, desenvolvimento rural</text>
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                <text>Revista de Estudos Sociais</text>
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                <text>Universidade Federal de Mato Grosso</text>
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                <text>Regional economics. Space in economics</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>El Comercio Internacional de Productos Orgánicos: Retos y Desafíos</text>
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                <text>Evangelina Méndez</text>
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            <description>An account of the resource</description>
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                <text>Durante las actividades del proyecto de investigación Guía para exportar abono orgánico hacia los principales mercados de Estados Unidos, Europa y Sudamérica, el uso de una plataforma virtual permitió conocer e identificar el impacto de la tecnología en la producción y comercialización de productos orgánicos, que a su vez involucró: el interés por parte de productores orgánicos para darse a conocer a través de medios virtuales, el acceso a equipos que permiten controlar a tiempo eventuales plagas, las oportunidades para obtener certificaciones orgánicas, restricciones e ingreso a mercados internacionales a través de medios virtuales. Este proyecto generó una respuesta que nos vincula directamente con productores orgánicos a nivel nacional e internacional, los resultados de análisis de un abono orgánico demostraron que es necesario realizar un estudio de factibilidad del suelo a través del uso de equipos especializados, laboratorios acreditados y capacitaciones constantes para obtener una certificación orgánica, obligando al productor a alinearse a esta nueva tendencia que le permitirá ingresar en mercados internacionales. Esto a su vez está transformando la agricultura convencional en una agricultura de precisión e inteligente, constituyéndose en un reto para productores y exportadores orgánicos. </text>
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                <text>2015</text>
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                <text>Yachana</text>
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            <elementTextContainer>
              <elementText elementTextId="142956">
                <text>Universidad Laica Vicente Rocafuerte de Guayaquil</text>
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                <text>Social Sciences, Social sciences (General)</text>
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              <description>An account of the resource</description>
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          <element elementId="50">
            <name>Title</name>
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                <text>Efecto de la composición racial sobre la calidad espermática de verracos</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="142941">
                <text>Anthony Valverde-Abarca, Mónica Madrigal-Valverde, Marlen Camacho-Calvo, Adones Zambrana-Jiménez, Leonardo López</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>    La evaluación de la calidad seminal constituye una herramienta para mejorar los índices reproductivos en las granjas porcinas. La movilidad del espermatozoide es un parámetro que se utiliza en la evaluación de la calidad espermática, porque se relaciona con el nivel de energía del gameto masculino. El objetivo de este estudio fue determinar la influencia de la composición racial sobre variables reproductivas de calidad, cinética y movilidad del semen en verracos. Durante el año 2016, se recolectaron 240 eyaculados de 63 verracos con una edad media de 24,4±10,9 meses. Se identificaron seis grupos raciales: Duroc (D), Yorkshire (Y), Landrace (L), F1 Pietrain*Duroc (PD) y dos líneas genéticas (LA y LB). Los grupos raciales con mayor volumen de eyaculado presentaron un número total de espermatozoides más elevado (P</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="142943">
                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Cerdo, Reproducción, espermatozoo, sêmen</text>
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                <text>10.15517/ma.v29i3.32445</text>
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              <elementText elementTextId="142946">
                <text>Agronomía Mesoamericana</text>
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            </elementTextContainer>
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            <name>Publisher</name>
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              <elementText elementTextId="142947">
                <text>Universidad de Costa Rica</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/agromeso/article/view/32445" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/agromeso/article/view/32445&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Efecto de raza y niveles de energía en la  finalización de novillos en pastoreo.</text>
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                <text>José Ignacio Ramírez-Barboza, Anthony Valverde-Abarca, Augusto Rojas-Bourillón</text>
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                <text>El objetivo del presente trabajo fue evaluar el efecto del componente racial y la suplementación energética en novillos en etapa de nalización en pastoreo sobre la ganancia de peso, la calidad de la canal y la fuerza de corte (kg). El periodo de evaluación del estudio fue de 144 días, durante el año 2014. Este se realizó en la nca “La Vega” ubicada en el cantón de San Carlos, Alajuela, Costa Rica. Se utilizaron veintiséis animales distribuidos en dos grupos raciales y tres niveles de suplementación para un total de seis tratamientos experimentales: E-T0 (3,2 Mcal), C-T0 (3,2 Mcal), E-T1 (3,4 Mcal), C-T1 (3,4 Mcal), E-T2 (3,67 Mcal) y C-T2 (3,67 Mcal). Se evaluaron: ganancia diaria de peso (GDP) y peso vivo y de la canal, marmoleo, desarrollo muscular, grasa dorsal, rendimiento en canal, espesor de grasa dorsal (EGD), peso de grasa perirenal, área del ojo del lomo (AOL) y nalmente la fuerza de corte (FC) como parámetro de calidad de carne. No se encontraron diferencias debido al efecto de la ración (P&gt;0,05) para ganancia diaria de peso, peso de la canal, marmoleo, desarrollo muscular y grasa dorsal. Se encontró un efecto del componente racial sobre la calidad de carne (P</text>
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              <elementText elementTextId="142933">
                <text>2016</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="142934">
                <text>calidad de carne, ganado de carne, ganancia diaria de peso, marmoleo</text>
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                <text>10.15517/am.v28i1.21472</text>
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                <text>Agronomía Mesoamericana</text>
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                <text>Universidad de Costa Rica</text>
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                <text>Agriculture</text>
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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142921">
                <text>Interação entre salinidade e bioestimulante na cultura do feijão caupi Interaction between water salinity and biostimulant in the cowpea plants</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142922">
                <text>Francisco de A. de Oliveira, José F. de Medeiros, Mychelle K. T. de Oliveira, Antônia A. T. Souza, José A. Ferreira, Mateus S. Souza</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142923">
                <text>Objetivou-se, neste trabalho, avaliar a interação entre salinidade e o uso de bioestimulante (Stimulate®) sobre o desenvolvimento do feijão caupi. A semeadura foi feita em vasos utilizando-se, como substrato, um Argissolo Vermelho Amarelo. O experimento obedeceu a um delineamento inteiramente casualizado em esquema fatorial 2 x 7. Os tratamentos se constituíram da combinação de dois níveis de sais da água de irrigação e seis formas de aplicação de bioestimulante (Ausência, Tratamento de sementes, Foliar aos 20 dias após semeadura (DAS), Foliar aos 40 DAS, Tratamentos de sementes + Foliar aos 20 DAS, Tratamento de sementes + foliar aos 40 DAS e Aplicação foliar aos 20 e 40 DAS). Foram realizadas duas avaliações não destrutivas (20 e 40 DAS) e uma destrutiva (60 DAS) e avaliados a altura, o número de folhas, a área foliar e a massa seca de folhas, de caule e da parte aérea. Todos os parâmetros fisiológicos avaliados foram afetados pela salinidade. Nas formas de aplicação adotadas o bioestimulante não proporcionou melhorias no desenvolvimento das plantas quando submetidas ao estresse salino; a salinidade inibiu o efeito benéfico do bioestimulante sobre o desenvolvimento do feijão caupi; enfim, o uso de bioestimulante não é viável em plantas cultivadas sob estresse salino.The objective of this study was to evaluate the interaction between salinity levels of the water and the use of biostimulant (Stimulate®) in the initial development stage of cowpea plants. The sowing of seeds was done in pots, using as a substrate Alfissol and two plants per pot. The experimental design was completely randomized in a 2 x 7 factorial scheme. The treatments consisted of combination of two salinity levels (0.5 and 5.0 dS m-1) with seven biostimulant application forms (without application, seed treatment, sprinkled 20 days after sowing (DAS), sprinkled 40 DAS, seed treatment + sprinkled 20 DAS, seed treatment + sprinkled 40 DAS and sprinkled 20 and 40 DAS). Two non destructive evaluations (20 and 40 DAS) and one destructive evaluation (60 DAS) were performed. Plant height, number of leaves, leaf area, and dry mater of leaves, stem and aerial parts were evaluated. All parameters were influenced by salinity. The biostimulant in the adopted forms of application did not render any improvement on plant development when submitted to saline stress. The salinity inhibited the beneficial effects of the biostimulant on the growth of the cowpea plants therefore, the use of plant growth regulator is not feasible in plants grown under salt stress.</text>
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            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142924">
                <text>2013</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142925">
                <text>Estresse salino, Saline stress, Vigna unguiculata, fitorreguladores, plant regulators</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142926">
                <text>Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142927">
                <text>Universidade Federal de Campina Grande</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="142928">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="142929">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-43662013000500001" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-43662013000500001&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
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  </item>
  <item itemId="17101" public="1" featured="0">
    <fileContainer>
      <file fileId="17099">
        <src>https://www.socictopen.socict.org/files/original/2ebb1bbd066156cf968e05b9c77e531d.pdf</src>
        <authentication>ccb4a8eab775acdf4e0035cff7aea22f</authentication>
      </file>
    </fileContainer>
    <collection collectionId="2">
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        <elementSet elementSetId="1">
          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142911">
                <text>FAMILY AGRICULTURE AND AGRO-INDUSTRIES: PRODUCTIVE SUBORDINATION. CASES OF CITRUS AND FRUIT GROWING IN ARGENTINA (2003-2016)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142912">
                <text>Ariel Oscar Garcia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142913">
                <text>This article proposes to investigate the link between family farming (AF) and agro-industries. The research is based on a qualitative methodology and uses quantitative information. In particular, two cases (citric belt of Middle Uruguay River and fruit growing of Patagonic Valleys) based on: i) the characteristics, evolution and transformation of the actors and agents in the primary phase and marketing; ii) the configuration of the world market and its relations with the identified production restructuring at local level. In both cases, the proliferation of various commitments and proactive strategies that align agribusiness agents linked to export under heterogeneously structured circuits is recorded. Family production becomes, tending in some cases to specialize in a commercial crop and reducing its productive diversity, making it possible stabilization of subsumption because the AF becomes mere supplier of commodities to agro-industry, relegating other crops and / or activities.</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142914">
                <text>2017</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="142915">
                <text>Agricultura Familiar, agroindústrias, subordinación productiva</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="142916">
                <text>10.17058/redes.v22i2.8572</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="142917">
                <text>Redes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="142918">
                <text>Universidade de Santa Cruz do Sul</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="142919">
                <text>Social Sciences, Social sciences (General), Human ecology. Anthropogeography</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="142920">
                <text>&lt;a href="https://online.unisc.br/seer/index.php/redes/article/view/8572" target="_blank" rel="noreferrer noopener"&gt;https://online.unisc.br/seer/index.php/redes/article/view/8572&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
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    </elementSetContainer>
  </item>
</itemContainer>
