Navegar por los elementos (20655 total)
Ordenar por:
Validation of the Provincial Transfer Authorization Centre database: a comprehensive database containing records of all inter-facility patient transfers in the province of Ontario
Abstract Background The Provincial Transfer Authorization Centre (PTAC) was established as a part of the emergency response in Ontario, Canada to the Severe Acute Respiratory Syndrome (SARS) outbreak in 2003. Prior to 2003, data relating to…
Position: 7428 (29 views)
Validation of the Korean Version of the COVID-19 Phobia Scale (K-C19PS)
The purpose of this study was to evaluate the reliability and validity of a Korean version of the 20-item COVID-19 phobia tool, which was developed through a translation-reverse translation process. These data were collected from 226 persons using a…
Position: 5572 (33 views)
Validation of scale of changes in lifestyles during the quarantine period in a population of university students from Lima, Peru
Introduction: Due to the presence of Covid-19 in the world, several countries, including Peru, have taken measures, including compulsory social isolation (quarantine). The inability of people to carry out their daily activities has directly affected…
Position: 2505 (47 views)
Validation of a short scale for measuring the level of basic knowledge about Coronavirus, Peru (KNOW-P-COVID-19)
The coronavirus has generated the last pandemic, therefore, knowing this disease is important in all populations. For this, a short scale was validated to measure basic knowledge about Coronavirus (KNOW-P-COVID-19). First, it carried out a…
Position: 8763 (27 views)
Validation of a Pre- and Post-Evaluation Process: A Tool for Adult Training in Food Handling
Education in food safety is a well-recognized health intervention, which allows the prevention of a wide range of diseases. Among the strategies of control and prevention of foodborne diseases, it is indicated that food safety education has the…
Position: 10280 (25 views)
Validation of a method employing liquid chromatography to identify and quantify glycomacropeptide of casein in raw milk
BACKGROUND: The information on official testing methods, or regulatory methods in Colombia to test whey in milk is limited; this restriction of information goes against the possibility of mitigating the risk of food fraud. OBJECTIVES: The validation…
Position: 4614 (36 views)
Validación de un instrumento para vigilar la inseguridad alimentaria en la Sierra de Manantlán, Jalisco Validation of an instrument to monitor food insecurity in Sierra de Manantlán, Jalisco
OBJETIVO: Validar una versión de la Escala de Seguridad Alimentaria (FSS) en comunidades de la Sierra de Manatlán, Jalisco. MATERIAL Y MÉTODOS: Usando grupos focales se modificó la FSS. Posteriormente se aplicó una encuesta a mujeres con niños…
Position: 3681 (40 views)
Validación de los Modelos de Cambio Climático hidrostáticos y no hidrostáticos sobre la climatología de Ecuador en las variables de precipitación y temperaturas extremas
La presente investigación tiene como objetivo determinar las bondades o de ciencias de los modelos de cam- bio climático PRECIS hidrostático y TL959 no hidrostático frente a la climatología de Ecuador, basándose en la validación de la precipitación y…
Position: 786 (66 views)
Validación de escala de la seguridad alimentaria doméstica en Antioquia, Colombia Validation of a household food security scale in Antioquia, Colombia
OBJETIVO: Adaptar y validar en hogares de Antioquia, Colombia, una escala de seguridad alimentaria anteriormente aplicada en hogares de Caracas, Venezuela. MATERIAL Y MÉTODOS: El estudio se realizó en 44 municipios del departamento de Antioquia,…
Position: 5251 (34 views)
Validación de cinco variedades de frijol con altos contenidos de fe (hierro) y zn (zinc) , para incorporarlos en la merienda escolar en municipios del corredor seco de Olancho, Honduras.2015
La idea principal fue introducir a la zona variedades de frijol con alto contenido de Hierro y Zinc además de otros nutrimentos esenciales para el desarrollo humano, tratando en primer lugar de consolidar áreas productivas que puedan ser utilizadas…
Position: 4614 (36 views)