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                  <text>Agricultura sostenible</text>
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                <text>Agricultura familiar: perspectivas e desafios para o desenvolvimento rural sustentável</text>
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                <text>Luís Felipe Perdigão Castro</text>
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                <text>O presente artigo debate sobre os fatores de caráter social e cultural altamente específicos dos agricultores familiares e suas divergências ante a lógica de modernização conservadora, preconizada pela Revolução Verde. O objetivo é discutir as formas de agir e viver dessa categoria social, na perspectiva de valores subjacentes a um desenvolvimento agrícola que ultrapasse o binômio capital-terra.</text>
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                <text>Universidade Estadual de Maringá</text>
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                <text>AGRICULTURA FAMILIAR: UM ESTUDO SOBRE A JUVENTUDE RURAL NO MUNICÍPIO DE SERRA DO MEL – RN.</text>
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                <text>Paulo Segundo e Silva, Edimar Teixeira Diniz Filho, Patricio Borges Maracajá, Tadeu Fladiner Costa Pereira</text>
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                <text>Com o objetivo de fazer um estudo sobre a juventude rural dentro do contexto de transformações por que vem passando agricultura familiar, foram entrevistados pais, filhos e filhas de agricultores. Com o intuito de caracterizar os jovens, levando em consideração aspectos de sua vida cotidiana, educação, sua ocupação dentro e fora do lote, sua renda, relações de gênero e seus anseios em relação ao futuro. Foi aplicado um questionário junto aos pais e outro aos jovens com idade entre 15 e 25 anos, nas vilas agrícolas Amazonas e Pará, no município de Serra do Mel, estado do Rio Grande do Norte. Pôde-se constatar que nas localidades existem muitas dificuldades em relação ao acesso e qualidade da escola/educação, os jovens não querem permanecer na zona rural, falta de renda, as jovens recebem menos, mesmo exercendo a mesma atividade que os jovens e a completa falta de espaços para lazer nessas vilas. O campo é apontado como um lugar bom para se viver, mas não oferece condições para o jovem permanecer morando nele.</text>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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                <text>Agricultura na aglomeração urbana de Presidente Prudente - SP</text>
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                <text>O artigo analisa aspectos relacionados à produção agrícola na cidade, vinculando duas dimensões essenciais: a morfologia urbana e as condições socioeconômicas. A primeira, aborda condições estruturais onde a prática agrícola se efetiva, tendo como fundamento a lógica subjacente de produção da cidade e as prerrogativas de apropriação do solo urbano enquanto negócio. A segunda, estrutura-se a partir de condicionantes econômicos, culturais e de novos valores atrelados ao consumo alimentar, no qual a prerrogativa de acesso a alimentos saudáveis vem cumprindo novos papéis na produção com fins de autoconsumo ou mesmo direcionado ao mercado. A partir do mapeamento da incidência da agricultura e aplicação de formulários junto aos produtores com finalidade comercial, construímos tipologia de análise da agricultura urbana, demonstrando diferentes funções que a prática agrícola exerce para os sujeitos e para as cidades.   </text>
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                <text>GEOUSP: Espaço e Tempo</text>
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                <text>Universidade de São Paulo</text>
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                <text>Rosaura Gazzola, Eliane Gonçalves Gomes, Geraldo da Silva e Souza, Alcido Elenor Wander</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145960">
                <text>Objetivou-se descrever os estabelecimentos agropecuários de produção orgânica em comparação com os estabelecimentos convencionais no estado de Santa Catarina, Brasil. A comparação foi feita utilizando-se os microdados do Censo Agropecuário de 2006. A análise de qui-quadrado efetuada com os dados mostra que somente num parâmetro não há diferença entre agricultores convencionais e orgânicos. O tamanho da família com até 2 pessoas é igual entre convencionais e orgânicos. Encontraram-se diferenças estatísticas dentre convencionais e orgânicos nos seguintes parâmetros: sexo, domicílio, renda média mensal, propriedade da terra, uso do crédito agrícola, associação a cooperativas, uso da área pelos estabelecimentos, escolaridade e anos de experiência.</text>
              </elementText>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145961">
                <text>2018</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="145962">
                <text>Dados Regionais, Medidas econômicas regionais, Renda</text>
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            </elementTextContainer>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="145963">
                <text>10.18378/rvads.v13i1.4233</text>
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            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="145964">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="145965">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4233" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4233&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
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                <text>Agricultura orgânica em áreas urbanas e periurbanas com base na agroecologia Challenges of organic agriculture in urban and suburban areas</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="202577">
                <text>Renato Linhares de Assis, Adriana Maria de Aquino</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="202578">
                <text>A agricultura orgânica com base na agroecologia é o mote tecnológico adequado à realidade dos agroecossistemas urbanos. Este artigo ressalta a necessidade de se desenvolver tecnologias e insumos específicos. A partir de experiências com agricultura urbana em diferentes países em desenvolvimento, evidencia-se a necessidade de se buscar capacidades locais e apoio do poder público, especialmente nas iniciativas da sociedade organizada e mobilizada para a produção agrícola urbana.This article presents organic agriculture, based on agroecology, as the appropriate technology for the urban agro-ecosystem. It also points out the need for appropriate technologies and amendments development. Looking at experiences with urban agriculture in development countries, it shows the need for local capacity development and a search for the public sector support, specially of organized groups mobilized for urban agriculture production.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="202579">
                <text>2007</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="202580">
                <text>Agricultura urbana, agroecologia, agroecology, food security, segurança alimentar, sustainability, sustentabilidade, urban agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.1590/S1414-753X2007000100009</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="202582">
                <text>Ambiente &amp; Sociedade</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="202583">
                <text>Associação Nacional de Pós-Graduação e Pesquisa em Ambiente e Sociedade (ANPPAS)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="202584">
                <text>Human ecology. Anthropogeography</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>AGRICULTURA ORGÁNICA Y PARTICIPACIÓN CAMPESINA EN EL CENTRO UNIVERSITARIO DE LA COSTA SUR DE LA UNIVERSIDAD DE GUADALAJARA, MÉXICO</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="215984">
                <text>Víctor Manuel Villalvazo López, Pedro Figueroa Bautista, Gerardo Cruz Sandoval, Víctor Manuel Sánchez Bernal, José Luis Olguín López</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="215985">
                <text>Este artículo analiza el rol que tienen los talleres de agricultura campesina en el diseño de estrategias para la promoción del diálogo, el empoderamiento y la educación popular campesina, en el periodo 2010-2019, en el Centro Universitario de la Costa Sur (cucsur) de la Universidad de Guadalajara. El enfoque metodológico es de tipo cualitativo, con aportes de la investigación participativa. Las técnicas utilizadas son la realización de talleres teóricosprácticos, donde los campesinos “aprenden haciendo”. Los talleres resultaron ser espacios adecuados no solo para generar tecnologías agrícolas apropiadas, sino para construir alternativas de comunicación y de educación.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="215986">
                <text>2022</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="215987">
                <text>Agricultura orgânica, Educación popular, empoderamiento, participación campesina, saberes campesinos</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="215988">
                <text>Revista de Ciencias Sociales</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="215989">
                <text>Universidad del Zulia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="215990">
                <text>Geography. Anthropology. Recreation, Social sciences (General), Political science (General)</text>
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            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="215991">
                <text>&lt;a href="https://revistas.ucr.ac.cr/index.php/sociales/article/view/49929" target="_blank" rel="noreferrer noopener"&gt;https://revistas.ucr.ac.cr/index.php/sociales/article/view/49929&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
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                <text>Agricultura orgânica: características básicas do seu produtor</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141508">
                <text>Eduardo Mello Mazzoleni, Jorge Madeira Nogueira</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A agricultura orgânica é ainda pouco expressiva no Brasil. Sua relevância é, no entanto, crescente, seguindo tendência observada em outros países, em especial na Europa. Este estudo analisa as características básicas do produtor de produtos orgânicos, contribuindo para preencher uma lacuna existente na literatura de economia rural. Utilizando informações primárias sobre agricultores orgânicos da região próxima à cidade de Curitiba, Paraná, identificamos as suas características pessoais e econômicas, por meio de estatística descritiva, análise de correlação e regressão linear múltipla. Os produtores foram divididos em dois grupos: o primeiro com aqueles que ainda estão em conversão para a agricultura orgânica e o segundo grupo composto por produtores orgânicos que já obtiveram a certificação de seus produtos. Os resultados obtidos indicam que alta participação de capital próprio no financiamento da produção e elevado nível de escolaridade são duas das características mais marcantes dos produtores rurais orgânicos paranaenses. Outras características que influenciam o resultado líquido da atividade são a disponibilidade de mão de obra e a integração de atividades agrícolas, pecuárias e florestais.Organic agriculture is still inexpressive in Brazil. Its relevance, however, has been growing significantly, following international trends. This study analyzes basic characteristics of organic producers, contributing to the present level of knowledge on this matter in Brazil. Using primary data on organic farmers of a region close to Curitiba, in the southern state of Paraná, we identify their main personal, technical and economic characteristics. Our sample farmers were divided into two groups: farmers in the stage of conversion toward organic agriculture and farmers already certified as organic producers. Results indicate the influence of the education level and of other professional experiences as key elements to characterize organic producers. Other relevant aspects are labor availability and integration of farming, livestock and forest activities.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141510">
                <text>2006</text>
              </elementText>
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          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141511">
                <text>Agricultura orgânica, características dos produtores, characteristics of the producers, critical factors, fatores críticos, organic agriculture</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="141512">
                <text>10.1590/S0103-20032006000200006</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="141513">
                <text>Revista de Economia e Sociologia Rural</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="141514">
                <text>Sociedade Brasileira de Economia e Sociologia Rural</text>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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                <text>O presente trabalho é resultado de uma pesquisa do curso de pós-graduação em Agroecologia da Universidade Federal da Paraíba (UFPB), com o objetivo de caracterizar o perfil dos consumidores dos produtos da agricultura orgânica no município de Cajazeiras – PB. A referida pesquisa foi realizada no período de 04 de janeiro a 23 de fevereiro de 2008, contendo uma amostra aleatória de 40 consumidores. Foram realizados acompanhamentos aos pontos de comercialização dos produtos orgânicos, e aplicado um questionário contendo questões abertas e fechadas, abordando as características sócio-econômicas e também procurando identificar os fatores que dificultam o consumo de produtos orgânicos. Os resultados obtidos indicam que os consumidores dos produtos orgânicos apresentam em sua maioria uma escolaridade alta, estando preocupados com a saúde familiar e demonstrando a necessidade de aumentar a oferta e a variedade dos produtos ecológicos.</text>
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                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>O presente trabalho é resultado de uma pesquisa do curso de pós-graduação em Agroecologia da Universidade Federal da Paraíba (UFPB), com o objetivo de caracterizar o perfil dos produtores da agricultura orgânica no município de Cajazeiras – PB. A referida pesquisa foi realizada no período de 03 de março a 30 de abril de 2008, contendo uma amostra de 15 famílias produtoras, abrangendo um total de 87 pessoas. Foram realizadas visitas aos assentamentos rurais que possuem experiência com a produção orgânica, aplicando-se um questionário contendo questões abertas e fechadas, abordando as características sócio-econômicas e também procurando identificar os fatores que dificultam a produção e a comercialização dos produtos orgânicos, o grau de satisfação com esta produção, entre outras características. Os resultados obtidos indicam que a produção orgânica nos assentamentos pesquisados está baseada na produção familiar e em pequena escala. O principal ponto de venda desses produtos é a feira agroecológica. Os agricultores apresentam em sua maioria uma escolaridade baixa, estando preocupados com a saúde familiar e a preservação do meio ambiente.</text>
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