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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>EDUCAÇÃO CONTINUADA DE ADULTOS: NOÇÕES DE ALIMENTAÇÃO SAUDÁVEL E MANIPULAÇÃO DE ALIMENTOS</text>
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                <text>Izabella Alfaix Martins Palheiro Vicente, Mara Reis Silva, Giovana Angela Leonel Oliveira, Grazielle Gebrim Santos, Maria Luiza Rezende Ribeiro, Maria Aderuza Horst</text>
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                <text>Considerando a demanda para o desenvolvimento de habilidades para geração de renda de famílias de comunidades carentes atendidas pelo Instituto Brasileiro de Benemerência e Integração do Ser (IBBIS), Goiânia, Estado de Goiás, Brasil, diagnosticou-se a necessidade de criar estratégias para compartilhar e fornecer conhecimentos básicos sobre produção, manipulação e consumo de alimentos, visando à promoção da saúde, aplicabilidade ocupacional e geração de renda. Assim, foram ministrados os cursos Noções Básicas de Higiene e Manipulação de Alimentos e Aproveitamento Integral dos Alimentos, para adultos de ambos os sexos de famílias de baixo poder aquisitivo, nas dependências do IBBIS. As aulas teóricas corresponderam a 30 a 40% e as práticas a 60 a 70% da carga horária total. Após a realização dos cursos, o desempenho dos participantes foi determinado por meio de testes oral e escrito. Por sua vez, os participantes responderam a questionários sobre os cursos e professores, contendo questões abertas e fechadas. O desempenho dos participantes foi satisfatório e houve ampla aprovação dos cursos, professores e conhecimentos compartilhados. Os cursos atenderam as expectativas dos participantes com relação à manipulação segura de alimentos e o aproveitamento de alimentos em preparações nutritivas.  Palavras-chave: Higiene, Alimentos, Educação, Segurança Alimentar e Nutricional.     Continued education of adults: notions of healthy food and food manipulation  Abstract: Considering the demand for the development of skills for income generation of families from underprivileged assisted communities by the Instituto Brasileiro de Benemerência e Integração do Ser (IBBIS) in Goiânia city, Goiás State, Brazil, it was diagnosed the need to create strategies to share and provide basic knowledge about food production, manipulation and consumption, aiming at health promotion, occupational applicability and income generation. The courses of Basic Notions of Food Hygiene and Manipulation and Whole Food Utilization were given to adults of both sexes from low-income families in the dependencies of the IBBIS. The theoretical classes corresponded to 30 up 40 % of the total course and practices, 60 to 70%. After the end of the courses, the participant´s performance was assessed through oral and written test. In turn, the participants answered the questionnaires, about the courses and teachers, containing direct and indirect questions. The performance of the participants was satisfactory and there was great approval of the courses, teachers and shared knowledge. The participants considered that the courses of safe food handling and the use of food in nutritional preparations were satisfactory.  Keywords: Food, Hygiene, Education, Food and Nutrition Security      Educación continua de adultos: conceptos de alimentación saludable y manipulación de alimentos  Resumen: Considerando la necesidad de desarrollar habilidades para generar renta de familias de comunidades carentes atendidas por el Instituto Brasileiro de Benemerência e Integração do Ser (IBBIS), Goiânia, Estado de Goiás, Brasil, se observó la necesidad de crear estrategias para compartir y proporcionar conocimientos básicos sobre producción, manipulación y consumo de alimentos, buscando promoción de la salud, aplicabilidad ocupacional y generación de renta. Se ofrecieron los cursos Nociones Básicas de Higiene y Manipulación de Alimentos y Aprovechamiento Integral de los Alimentos, para adultos de ambos géneros de familias de bajo poder adquisitivo en las dependencias del IBBIS. Las clases teóricas correspondieron a 30-40% y las prácticas a 60-70% de la carga horaria total. Después de la realización de los cursos, el desempeño de los participantes fue evaluado por medio de prueba oral y escrita. Los participantes respondieron los cuestionarios, sobre cursos y profesores, conteniendo cinco cuestiones abiertas y cerradas. El desempeño de los participantes fue satisfactorio y hubo amplia aprobación de los cursos, profesores y conocimientos compartidos por parte de los alumnos. Los cursos atendieron las expectativas de los participantes con relación a la manipulación segura de alimentos y el aprovechamiento de alimentos en preparaciones nutritivas.  Palabras-clave: Higiene, Alimentos, Educación, Seguridad Alimentaria y Nutricional</text>
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                <text>2018</text>
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                <text>Educação, Educação alimentar e nutricional, Higiene dos alimentos, Segurança alimentar e nutricional, alimentos, higiene</text>
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                <text>10.24317/2358-0399.2018v9i1.6799</text>
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                <text>Revista Brasileira de Extensão Universitária</text>
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                <text>Universidade Federal da Fronteira Sul</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Special aspects of education, Education</text>
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                <text>&lt;a href="https://periodicos.uffs.edu.br/index.php/RBEU/article/view/6799" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.uffs.edu.br/index.php/RBEU/article/view/6799&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
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                <text>Caracterización socioeconómica de las unidades de producción familiar e importancia del cultivo de chía (Salvia hispanica L.) en los municipios de Atzitzihuacán y Tochimilco, Puebla, México</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="187573">
                <text>Ignacio Ocampo Fletes, Tania Muñoz Máximo, Filemón Parra Inzunza</text>
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            <description>An account of the resource</description>
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                <text>Se realizó la caracterización socioeconómica delas unidades de producción familiares y se determinó la importancia del cultivo de  chía  (Salvia hispanicaL.)  en  los  municipios  de  Atzitzihuacán  y  Tochimilco,  Puebla,  México.  Se  aplicó  una  encuesta  a  101 productores de chía durante el ciclo agrícola P-V 2013 y la información se organizó en estratos con base a la metodología de la FAO: Agricultura Familiar de Subsistencia (AFS), Agricultura Familiar con Vinculación al Mercado (AFVM) y Agricultura Familiar en  Transición  (AFT).  Los  resultados  muestran  que  la AFT  generó  mayor  ingreso  neto,  $19  686.42,  y  obtuvo  la  mayor  relación beneficio-costo, 3.32, en relación con los otros estratos. La chía aportó al ingreso familiar $42 673.46 (en promedio dos tercios del total). Se concluye que la chía aportó más ingresos a las familias en relación con otros cultivos y el estrato de AFVM mostró mayor rendimiento, 575 kg, y mejor R B/C, 5.86</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="187576">
                <text>http://doi.org/10.15174/au.2019.2494</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="187577">
                <text>Acta Universitaria</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="187578">
                <text>Universidad de Guanajuato</text>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="187579">
                <text>Social Sciences, Science (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="187580">
                <text>&lt;a href="https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2494/3367" target="_blank" rel="noreferrer noopener"&gt;https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2494/3367&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Progresso da cercosporiose (Cercospora coffeicola Berkeley &amp; Cooke) em cafeeiros sob cultivos orgânico e convencional Progress of brown eye spot (Cercospora coffeicola Berkeley &amp; Cooke) in coffee trees in organic and conventional systems</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="187582">
                <text>Florisvalda da Silva Santos, Paulo Estevão de Souza, Edson Ampélio Pozza, Júlio César Miranda, Sarah Silva Barreto, Vanessa Cristina Theodoro</text>
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                <text>Avaliou-se o progresso da cercosporiose em cafeeiros sob sistemas de produção orgânico e convencional no município de Santo Antônio do Amparo, MG, entre novembro/2003 e novembro/2005. As lavouras, que são vizinhas, encontravam-se sob condições similares de clima, solo e relevo e eram formadas por cafeeiros cv. Acaiá MG-474-19, de dez anos. A doença foi mais intensa no sistema de produção convencional, cuja média de dois anos consecutivos de avaliações demonstrou área abaixo da curva de progresso da cercosporiose maior (3,905) do que o orgânico (2,529). Isso ficou demonstrado também pela incidência máxima nas folhas, equivalente a 28% em 2004 e 29% em 2005, enquanto no sistema orgânico foi de 9% e 12%, respectivamente. Nos frutos, a incidência foi de 18,2% em 2004 e 22% em 2005, enquanto no orgânico foi de 11,5% e 15%, respectivamente. A maior suscetibilidade dos cafeeiros à cercosporiose no sistema convencional coincidiu com menores teores de cálcio e magnésio foliares nas fases de granação e maturação dos frutos comparados ao orgânico, conseqüência da maior carga pendente que resultou em uma produtividade superior em 26,8 sc/ha ao orgânico em 2004 (alta carga pendente). Em 2005 a produtividade foi estatisticamente semelhante em ambos os sistemas. Houve menor alternância entre a produtividade das duas safras consecutivas no sistema orgânico (34% menor em 2005) quando comparada à convencional (64% menor) sugerindo uma tendência de menor efeito da doença sobre a safra seguinte dos cafeeiros no sistema orgânico de produção, comparado ao convencional.The progress of brown eye spot in coffee trees in both organic and conventional crop systems was evaluated in two neighboring fields, in Santo Antônio do Amparo city, MG, between nov./2003 and nov./2005. The fields are under similar weather, soil and relief conditions and made up of ten-year-old coffee trees cv. Acaiá MG-474-19. The incidence of brown eye spot was significantly higher in conventional system, whose average from two years demonstrated the area under the disease progress curve (3.905) higher than organic system (2.529). That was also demonstrated by the higher incidence on leaves (maximum 28% in 2004 and 29% in 2005) on conventional than on organic system (9% and 12%, respectively). The incidence on fruits was 18.2% in 2004 and 22% in 2005, while on organic system it was 11.5% and 15%, respectively. This higher susceptibility to disease on coffee trees in conventional system coincided with lower foliar content of calcium and magnesium for the fruit filling and fruit ripening stages compared with to the organic system. That was a consequence of higher production of the conventional system that resulted in yield 47.8% higher than organic one in 2004 (high number of berries). In 2005, the yield was similar in both crop systems but it was verified that the conventional production in 2005 was 64% lower than in 2004 whereas in the organic system from the difference in yield was 34%. This suggested for a tendency of lower effect of the disease in the following coffee harvest of the organic system compared to the conventional one.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="187584">
                <text>2008</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="187585">
                <text>Epidemiología, epidemiology, nutrition, nutrição, produtividade, yield</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="187586">
                <text>10.1590/S0100-54052008000100009</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="187587">
                <text>Summa Phytopathologica</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="187588">
                <text>Grupo Paulista de Fitopatologia</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="187589">
                <text>Plant culture, Botany</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="187590">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-54052008000100009" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0100-54052008000100009&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>ICTs and affective-productive relations in family agriculture</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="187592">
                <text>Ada Cristina Machado Silveira</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="187593">
                <text>The article brings aspects of scientific research associated with gender relations in the intersectionality with the family farm theme. The general objective focused on identifying the values associated with the role of women in the management of gender relations in family farming taken as mediators of affective-productive relations through the use of ICTs. The analysis of the subject in the scientific literature in the first decade of the 21st century allows us knows the characteristics of digital inclusion in the Brazilian rural world.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187594">
                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187595">
                <text>Agricultura Familiar, Gênero, TICs, desenvolvimento rural</text>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            </elementTextContainer>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/96" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/96&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187600">
                <text>Information and Communication Technology in Agriculture: Data use in control and production</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187601">
                <text>Beatriz Santos Bisi, Cristina Toyoko Hashimoto</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Information and Communication Technologies (ICT) has provided access to data and information, especially with the advent of the Internet, and this led to changes in society. In this context, this paper aims to demonstrate how data can assist agriculture in control of production, using the data available in government databases. Therefore, we carried out a literature search about the subject and made a data collection on government databases. The completion of the crossing of data using the computation model of artificial neural networks showed that data can aid in the prediction of agricultural production.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187603">
                <text>2016</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187604">
                <text>Agricultura, Informação, dados, tecnologia de informação e comunicação</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="187605">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="187606">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="187607">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="187608">
                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/30" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/30&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Mortalidad de serpientes en la vía El valle de Toledo-Toledo, Antioquia –Colombia</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187610">
                <text>Jorge Alberto Zúñiga-Baos, Luis Enrique Vera-Pérez</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187611">
                <text>A través de 4 meses de muestreo continúo comprendidos entre el 1 octubre de 2018 y 31 de enero de 2019, se determinó la mortalidad de serpientes causada por el tránsito vehicular en un segmento de 17 km de la vía entre El Valle de Toledo y el municipio de Toledo, departamento de Antioquia, Colombia. Se registraron 18 individuos correspondientes a 14 especies y tres familias, siendo Colubridae la más representativa (12 spp.), y Mastigodryas pleei y Leptophis ahaetulla las especies más atropelladas. Se obtuvo una tasa de atropellamiento (TA) de 0.0043 individuos/km, la cual es relativamente baja al compararla con las obtenidas en otros estudios relacionados. El 50% de los registros ocurrieron en el mes de enero, época de menor precipitación en la zona de estudio. Finalmente, estos resultados muestran una pequeña parte de la afectación vehicular sobre este grupo de fauna, que podría tener mayor impacto hacia el futuro de acuerdo con el desarrollo de la infraestructura vial de la región, para lo cual se proponen algunas estrategias que permitan mitigar los efectos negativos sobre la fauna.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187612">
                <text>2020</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187613">
                <text>Atropellamiento, Ecología de carreteras, conservación de serpientes, culebras, infraestructura vial, reptiles</text>
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            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="187614">
                <text>10.24188/recia.v12.n1.2020.745</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="187615">
                <text>Revista Colombiana de Ciencia Animal Recia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="187616">
                <text>Universidad de Sucre</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="187617">
                <text>Agriculture (General), Agriculture, Animal culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="187618">
                <text>&lt;a href="https://revistas.unisucre.edu.co/index.php/recia/article/view/745" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unisucre.edu.co/index.php/recia/article/view/745&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>El armario. Una serie de kits tecnoafectivos</text>
              </elementText>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187620">
                <text>Gil Delgado, David</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="187621">
                <text>El Armario es el espacio donde somos nosotros mismos. Es lo contrario de lo que se espera que seamos en el espacio público. En él guardamos las máscaras que usamos en el exterior. Contiene tanto nuestro material biológico como nuestro material socialmente producido. No es un espacio metafórico, sino un espacio que siempre llevamos con nosotros mismos y que sólo se abre cuando el contexto nos lo permite. Quizás, los verdaderos afectos humanos sólo sean reales cuando el espacio del armario se activa.Cada persona puede tener un tipo de armario. Más grande o más pequeño, más fijo o más transportable, más cerrado o más abierto. No obstante, el uso y el contenido que cada uno puede hacer de su armario viene condicionado por los espacios que atraviesa a lo largo de su vida. Si el contenido “per se” no es aceptado por estos espacios exteriores, quizás ese armario nunca se atreverá a abrirse y a posibilitar la realización afectiva de su propietario. Este proyecto nace motivado por todos aquellos armarios que resisten y que tratan de buscar un espacio en el que poder abrirse. Se desarrolla mediante dos campos de trabajo: una cartografía fragmentada –ejercicios para intentar definir una ecología afectiva– y una investigación propositiva –diez escenarios materiales–. Ambos campos de trabajo son simultáneos y permanecen en proceso, susceptibles de seguir desarrollándose. No obstante, los dos tratan de articular la aplicación de una ecología afectiva a la arquitectura como método de trabajo para la crítica y la proposición de espacios afectivos.La cartografía fragmentada se basa en conocer, descubrir y catalogar –que no desvelar– diversos agentes humanos y diversas tecnologías –dispositivos tecnoafectivos– que consiguen desmontar la normativa de ciertos espacios. Sus esfuerzos alcanzan satisfacciones afectivas que no serían aceptadas en el contexto espacial y social dominante. Estas personas, comunidades y tecnologías pueden abrir un debate y generar unas enseñanzas aplicables a las propuestas arquitectónicas. El objetivo es evitar la opresión sobre las minorías o los “outsiders” del contexto donde nos encontremos. La serie de kits tecnoafectivos se centra en crear n escenarios, narrados en n capítulos –en este momento y en este contexto serán diez– con la intención de construir una crítica hacia algún tipo de opresión afectiva ligada a la arquitectura. Las propuestas buscan potenciar las “desviaciones” antinormativas para conseguir la realización sentimental y corporal de uno o más agentes humanos. 10 historias afectivas, 10 propuestas arquitectónicas, 10 desafíos a lo normativo, 10 reivindicaciones contra el control, 10 debates sociales, 10 espacios queer, 10 institucionalizaciones, 10 multi-performatividades, 10 intentos de libertad, 10 esfuerzos por la igualdad. Podemos llamarlos de diferentes formas. También podemos leer cada propuesta de forma aislada o de forma conectada al resto. Pero todas tienen el mismo objetivo: abrir el armario.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187622">
                <text>2016</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="187623">
                <text>10.14198/i2.2016.4.08</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="187624">
                <text>[i2]: Investigación e Innovación en Arquitectura y Territorio</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="187625">
                <text>Universidad de Alicante</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="187626">
                <text>Architecture</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="187627">
                <text>&lt;a href="https://i2.ua.es/article/view/2016-v4-n1-el-armario-una-serie-de-kits-tecnoafectivos" target="_blank" rel="noreferrer noopener"&gt;https://i2.ua.es/article/view/2016-v4-n1-el-armario-una-serie-de-kits-tecnoafectivos&lt;/a&gt;</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Análisis espacial del desarrollo económico rural a nivel territorial = Spatial analysis at territorial level of rural economic development</text>
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                <text>Jesús Calzadilla, José Luis López, Aurelio Villa</text>
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                <text>Este trabajo presenta algunas de las metodologías utilizadas en las investigaciones realizadas de la Tesis Doctoral de J. Calzadilla, Modelos de análisis econométrico espacial aplicados al desarrollo económico del territorio rural. Partiendo de la identificación de índices para el análisis socioeconómico a nivel territorial se estudia la casualidad de los factores que afectan a la población y el empleo mediante modelos regresivos espaciales, y su representación mediante coropletas a nivel del mapa geográfico de provincias de España. Este análisis espacial de los resultados permite explorar como los factores socioeconómicos distribuidos a nivel territorial inciden en el desarrollo económico rural, pudiendo contrastarse políticas de desarrollo.This paper describes some of the methodological approaches used in the research work done for the Doctoral Thesis of J. Calzadilla, Spatial econometric model analysis of economic development in rural territories. By the utilization of selected indexes for the territorial description of the social and economic factors, the rural population and employment are modelled by linear expressions, which are analysed by spatial regression, and the model error is represented geographically by choropleths over the Spanish provinces map. This spatial analysis provides a mean to explore how the social and economical factors impact the rural development, and the development policies.</text>
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                <text>2015</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="187632">
                <text>Desarrollo económico, desarrollo rural, econometria espacial, exploratory geographical models, modelos geográficos exploratorios, regional economic development, rural development, spatial econometrics</text>
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                <text>10.5944/etfvi.6-7.0.14847</text>
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                <text>Espacio, Tiempo y Forma. Serie VI, Geografía</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="187635">
                <text>Universidad Nacional de Educación a Distancia (UNED)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="187636">
                <text>Geography (General), Geography. Anthropology. Recreation, Human ecology. Anthropogeography, Cities. Urban geography</text>
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                <text>&lt;a href="http://revistas.uned.es/index.php/ETFVI/article/view/14847" target="_blank" rel="noreferrer noopener"&gt;http://revistas.uned.es/index.php/ETFVI/article/view/14847&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Cambio climático y riesgos alimentarios</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Isidro Juan Mirón Pérez</text>
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            <description>An account of the resource</description>
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                <text>El concepto “seguridad alimentaria” tiene dos acepciones. Una referida a la seguridad en la provisión de alimentos y otra a la salubridad de los mismos. La mayoría de trabajos que relacionan el cambio climático con la seguridad alimentaria se refieren a la primera acepción del término: seguridad en la provisión de alimentos.El aumento de las concentraciones de dióxido de carbono unido al incremento de las temperaturas a nivel global produciría, teóricamente, un mayor rendimiento en los cultivos destinados a la alimentación humana y animal. Sin embargo, una mayoría de estudios han evidenciado que, en general, los rendimientos en los cultivos están disminuyendo ya que ese cambio global también incluye un aumento en la frecuencia de episodios meteorológicos extremos. Además, estas anomalías climáticas estarían irregularmente distribuidas afectando de forma más intensa a los países en vía de desarrollo y con menor capacidad para afrontar ese cambio. Todos estos factores derivarían en una mayor incertidumbre en la provisión de alimentos, siendo también menos previsible y sujeta a las especulaciones de los mercados.Podría preverse que un aumento de la temperatura media incrementara el riesgo de proliferación de microorganismos productores de enfermedades de origen alimentario como Salmonella o Campylobacter. No obstante, en los países desarrollados, en los que los sistemas de información permiten conocer la evolución temporal de ocurrencia de esas enfermedades, aún no se ha detectado una tendencia en ese sentido ya que los medios de conservación de alimentos y los controles que se realizan están bastante extendidos.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="187641">
                <text>2017</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="187642">
                <text>Cambio climático, Salud, seguridad alimentaria</text>
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            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="187643">
                <text>Revista de Salud Ambiental</text>
              </elementText>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="187644">
                <text>Sociedad Española de Sanidad Ambiental</text>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="187645">
                <text>Medicine</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="187646">
                <text>&lt;a href="https://ojs.diffundit.com/index.php/rsa/article/view/835" target="_blank" rel="noreferrer noopener"&gt;https://ojs.diffundit.com/index.php/rsa/article/view/835&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
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                <text>Huertas Caseras como una Opción de Sostenibilidad Socio-Ambiental</text>
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              <elementText elementTextId="187648">
                <text>Nidia Milena Moreno López, Angie Carolina González Robles, Jairo Andrés Medina Guerrero, Jorge Alejandro Rodríguez Palacios, Carlos Fernando Cisneros Rincón</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="187649">
                <text>El artículo tiene como objetivo analizar la estrategia “huertas caseras” como opción de sostenibilidad socioambiental, tomando como referente contextual la experiencia de acciones solidarias de seguridad alimentaria con familias del Municipio de Tenza, Boyacá, Colombia. La metodología se aborda desde tres fases: 1. Diagnóstica orientada al reconocimiento de la comunidad intervenida, a través de una ficha de caracterización sociodemográfica, ambiental y de seguridad alimentaria. 2. Diseño de un plan estratégico con acciones solidarias para la atención de las necesidades encontradas en el diagnóstico. 3. Implementación del plan propuesto en las comunidades objeto de estudio. Los resultados evidencian que el modelo de huerta casera y el aprovechamiento de residuos sólidos orgánicos, resultan opciones estratégicas pertinentes para generar en la comunidad una iniciativa de reflexión sobre la seguridad alimentaria y la sostenibilidad socioambiental. Se concluye que, si la población cuenta con una mejor oferta alimenticia, se podrá garantizar una óptima ingesta de nutrientes, mejorando los niveles de bienestar y estado de salud en sus habitantes.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="187650">
                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="187651">
                <text>huertas caseras familiares, niveles de bienestar, oferta alimenticia, sostenibilidad</text>
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            <name>Identifier</name>
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              <elementText elementTextId="187652">
                <text>10.17981/cultedusoc.10.2.2019.03</text>
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            <name>Source</name>
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                <text>Cultura, Educación,  Sociedad</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="187654">
                <text>Universidad de la Costa</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Sociology (General), Education, Psychology</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://revistascientificas.cuc.edu.co/culturaeducacionysociedad/article/view/2518" target="_blank" rel="noreferrer noopener"&gt;https://revistascientificas.cuc.edu.co/culturaeducacionysociedad/article/view/2518&lt;/a&gt;</text>
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