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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Process-Induced Nanostructures on Anatase Single Crystals via Pulsed-Pressure MOCVD</text>
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                <text>Rukmini Gorthy, Susan Krumdieck, Catherine Bishop</text>
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                <text>The recent global pandemic of COVID-19 highlights the urgent need for practical applications of anti-microbial coatings on touch-surfaces. Nanostructured TiO2 is a promising candidate for the passive reduction of transmission when applied to handles, push-plates and switches in hospitals. Here we report control of the nanostructure dimension of the mille-feuille crystal plates in anatase columnar crystals as a function of the coating thickness. This nanoplate thickness is key to achieving the large aspect ratio of surface area to migration path length. TiO2 solid coatings were prepared by pulsed-pressure metalorganic chemical vapor deposition (pp-MOCVD) under the same deposition temperature and mass flux, with thickness ranging from 1.3–16 μm, by varying the number of precursor pulses. SEM and STEM were used to measure the mille-feuille plate width which is believed to be a key functional nano-dimension for photocatalytic activity. Competitive growth produces a larger columnar crystal diameter with thickness. The question is if the nano-dimension also increases with columnar crystal size. We report that the nano-dimension increases with the film thickness, ranging from 17–42 nm. The results of this study can be used to design a coating which has co-optimized thickness for durability and nano-dimension for enhanced photocatalytic properties.</text>
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                <text>2020</text>
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                <text>competitive growth, anatase single crystals, process-induced nanostructures, pp-MOCVD</text>
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                <text>10.3390/ma13071668</text>
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                <text>Epidemiology and Health</text>
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                <text>Korean Society of Epidemiology</text>
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                <text>Engineering (General). Civil engineering (General), Technology, Electrical engineering. Electronics. Nuclear engineering, Microscopy, Descriptive and experimental mechanics</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Processamento de conservas de Sarcocornia perennis</text>
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                <text>Thaynã Gonçalves Timm, Antônio Amaury Silva Júnior, Renata Labronici Bertin</text>
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                <text>Resumo: O objetivo deste trabalho foi produzir e avaliar a aceitação de conservas de Sarcocornia perennis e, devido à pouca disponibilidade de amostras dela no Banco de Germoplasma da Epagri/EEI, foi realizado um estudo inicial com P. vulgaris (vagem) usando um modelo fatorial 2³. Foram realizadas análises de pH, °Brix e acidez total titulável, além de testes de preferência, em que foram selecionadas quatro formulações com concentrações equilibradas ou com teor de açúcar mais elevado, resultando em tratamentos usados posteriormente para a produção das conservas de S. perennis. Outro teste de preferência foi realizado para a conserva de S. perennis, sendo selecionada a amostra da formulação do ponto central do planejamento fatorial, cujas concentrações de vinagre, sal e açúcar foram intermediárias. Os dados indicaram que a conserva de S. perennis pode ser um produto com potencial para estímulo à agricultura familiar catarinense devido ao grau de aceitação obtido e ao rendimento de 59%. O cultivo dessa espécie também deve ser recomendado para a produção ao mercado, tendo em vista a ocorrência de cultivos comerciais em alguns países, com alto valor agregado para os produtos comercializados.   </text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2017</text>
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                <text>Conserva ácida, Phaseolus vulgaris, aceitação</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/188" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/188&lt;/a&gt;</text>
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                <text>Processamento de conservas de tomates orgânicos desidratados: Uma alternativa para agricultura familiar</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Karen Rodrigues Romano, Priscilla Rodrigues Ruella, Camila Silva Vaz Branco, Valéria Ruschid Tolentino, Lenice Freiman Oliveira</text>
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            <description>An account of the resource</description>
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                <text>A demanda por alimentos mais saudáveis têm crescido rapidamente e a desidratação aplicada aos alimentos orgânicos têm se apresentado como uma ferramenta tecnológica importante para o desenvolvimento de produtos mantendo a integridade orgânica. O tomate que apresenta produção e consumo mais difundidos no mundo, quer in natura ou processado, é altamente perecível, com perdas estimadas entre 25 a 50% da produção. Sendo assim, esta pesquisa objetivou a realização do processamento de tomates orgânicos desidratados em conservas obtidos a partir de dois diferentes equipamentos (desidratador e forno doméstico), com utilização de padrões para a pequena agroindústria e artesanais. Utilizaram-se três variedades de tomates orgânicos (Forty, Andrea e Perinha). Estes foram desidratados e em seguida foram processados na forma de conservas com uso de azeite de oliva como líquido de cobertura e condimentos orgânicos. Os resultados apresentaram produtos com umidade média que variou entre 46 a 63%, pH entre 4,07 e 4,31, cinzas entre 1,04 e 1,87%, proteínas entre 3,01 e 3,94%, lipídeos entre 19,77 e 28,17%, carboidratos entre 12,16 e 23,63% e VCT entre 241 e 348 calorias/100g. A análise sensorial e a intenção de compra demonstraram que as conservas de tomates orgânicos desidratados nos dois equipamentos apresentaram características sensorialmente adequadas para consumo e a comercialização, o que permite afirmar que é uma excelente alternativa para a agricultura familiar.  </text>
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                <text>2013</text>
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            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="152025">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1996" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/1996&lt;/a&gt;</text>
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                  <text>Coronavirus</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Processing Big Data with Apache Hadoop in the Current Challenging Era of COVID-19</text>
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                <text>Otmane Azeroual, Renaud Fabre</text>
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                <text>Big data have become a global strategic issue, as increasingly large amounts of unstructured data challenge the IT infrastructure of global organizations and threaten their capacity for strategic forecasting. As experienced in former massive information issues, big data technologies, such as Hadoop, should efficiently tackle the incoming large amounts of data and provide organizations with relevant processed information that was formerly neither visible nor manageable. After having briefly recalled the strategic advantages of big data solutions in the introductory remarks, in the first part of this paper, we focus on the advantages of big data solutions in the currently difficult time of the COVID-19 pandemic. We characterize it as an endemic heterogeneous data context; we then outline the advantages of technologies such as Hadoop and its IT suitability in this context. In the second part, we identify two specific advantages of Hadoop solutions, globality combined with flexibility, and we notice that they are at work with a “Hadoop Fusion Approach” that we describe as an optimal response to the context. In the third part, we justify selected qualifications of globality and flexibility by the fact that Hadoop solutions enable comparable returns in opposite contexts of models of partial submodels and of models of final exact systems. In part four, we remark that in both these opposite contexts, Hadoop’s solutions allow a large range of needs to be fulfilled, which fits with requirements previously identified as the current heterogeneous data structure of COVID-19 information. In the final part, we propose a framework of strategic data processing conditions. To the best of our knowledge, they appear to be the most suitable to overcome COVID-19 massive information challenges.</text>
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                <text>2021</text>
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                <text>Challenges, covid-19, Big Data, data processing, Unstructured Data, large amounts of data</text>
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                <text>10.3390/bdcc5010012</text>
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                <text>Epidemiology and Health</text>
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                <text>Korean Society of Epidemiology</text>
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                <text>PROCESSO DE REGIONALIZAÇÃO DO NOROESTE FLUMINENSE</text>
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            <name>Creator</name>
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                <text>Isis Marinho</text>
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          <element elementId="41">
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            <description>An account of the resource</description>
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                <text>O artigo analisa o processo de regionalização da Região Noroeste Fluminense, com o objetivo de expor ações de hegemonias de poder do capital na produção e reprodução do espaço. Entendendo a região como um instrumento de ação e intervenção política, segundo a abordagem regional do materialismo histórico e dialético, destaca como índios Puri, Coroado e Coropó perderam o direito sobre as terras locais através de expansão da fronteira agrícola em consonância direta com o Estado e a Igreja Católica.  Destaca ainda a importância desses índios na relação com as frentes de colonização para o estabelecimento da fronteira regional. Segue expondo como produtores agropecuários e agentes políticos locais se apropriam de reificações para caracterizar a região, visando angariar verbas do Governo Federal e reproduzir suas ações hegemônicas; racionalizando o espaço a serviço da reprodução do capital. Através das causas estruturantes dessa caracterização regional, o artigo expõe como a Região Noroeste Fluminense foi reificada pela pujança e fertilidade, pela cafeicultura de produção nacional, pela pobreza e carência de recursos públicos e pela agricultura familiar.</text>
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                <text>10.12957/tamoios.2017.30212</text>
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                <text>Revista Tamoios</text>
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            <name>Publisher</name>
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              <elementText elementTextId="146681">
                <text>Universidade do Estado do Rio de Janeiro</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography (General), Human ecology. Anthropogeography</text>
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            <name>Relation</name>
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                  <text>Agricultura sostenible</text>
                </elementText>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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            <name>Title</name>
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                <text>Processo de regularização da produção orgânica pelos agricultores familiares: um estudo de caso sobre o OCS – Santana do Livramento, RS</text>
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                <text>Cláudio Becker, Mariana Rockenbach de Ávila, Cláudia Farela Ribeiro Crosa, Shirley G. da Silva Nascimento</text>
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                <text>A certificação é a forma de controle da procedência dos produtos orgânicos e de diferenciação da agricultura convencional. Existem dificuldades operacionais no processo de regularização da produção orgânica por parte desses agricultores. Assim sendo, esse estudo verificou os principais obstáculos enfrentados pelos integrantes do Organismo de Controle Social (OCS) Agroecologia, Terra, Pampa e Fronteira dos Agricultores Familiares de Santana do Livramento. Além de uma ampla revisão da literatura e das normativas que regem a produção orgânica e agroecológica, empreendeu-se um estudo de caso com as sete famílias que atualmente compõem essa organização. A legislação da certificação orgânica prevê o registro descritivo (por escrito) de todo o processo produtivo e a obrigatoriedade em preencher os formulários da certificação é um obstáculo real para a maioria dos produtores orgânicos. O objetivo do presente trabalho foi estudar as principais dificuldades operacionais dos agricultores familiares santanenses registrados no Cadastro Nacional de Produtores Orgânicos. Por meio de visitas e entrevistas evidenciou-se os principais problemas enfrentados no registro das atividades produtivas. Verificou-se as alternativas encontradas pelos agricultores para o cumprimento das normas referentes ao caderno de campo bem como plano de manejo e foram analisados os aspectos contraditórios do processo de certificação orgânica para os agricultores. Os resultados indicam uma necessária adequação dos regramentos à realidade na qual operam essas famílias. Do contrário, a legislação de orgânicos, sobretudo no caso dos OCS, pode representar uma barreira de acesso, ou mesmo, um fator de retirada dos agricultores do processo de regularização da sua produção orgânica.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, Orgânicos, agricultores, legislação</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.22279/navus.2020.v10.p01-11.944</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Navus: Revista de Gestão e Tecnologia</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="230187">
                <text>Serviço Nacional de Aprendizagem Comercial (Senac)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social Sciences, Business, Commerce</text>
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                <text>&lt;a href="https://navus.sc.senac.br/index.php/navus/article/view/944" target="_blank" rel="noreferrer noopener"&gt;https://navus.sc.senac.br/index.php/navus/article/view/944&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Processo de reprodução social da agricultura familiar em Praia Grande (SC): dinâmicas demográficas e ocupacionais</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="146875">
                <text>Leonardo Xavier da Silva, Carlos Guilherme Adalberto Mielitz Netto, Tiago Moraes Silva</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Este artigo trata da reprodução social dos agricultores familiares do município de Praia Grande, região do Extremo-Sul Catarinense diante do avanço da mercantilização da agricultura familiar. Discute-se o processo de mercantilização com enfoque nas mudanças na base técnico-produtiva e externalização do processo de produção na agricultura, a partir de meados da década de 1980. Gera-se, um “novo rural” e dentre as características estão: queda de renda e emprego agrícola, especialização produtiva e crescimento da pluriatividade. Surgem novos fenômenos demográficos; masculinização, envelhecimento e êxodo “seletivo”. E um conjunto de estratégias dos agricultores; inserção em novos mercados, como a produção agroecológica.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="146877">
                <text>2013</text>
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            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="146878">
                <text>Estudos Sociedade e Agricultura</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="146879">
                <text>Universidade Federal Rural do Rio de Janeiro</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="146880">
                <text>Agriculture (General), Agricultural industries, Land use</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="146881">
                <text>&lt;a href="https://revistaesa.com/ojs/index.php/esa/article/view/359" target="_blank" rel="noreferrer noopener"&gt;https://revistaesa.com/ojs/index.php/esa/article/view/359&lt;/a&gt;</text>
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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>PROCESSOS DE GESTÃO EM MICROEMPRESAS RURAIS:  UM ESTUDO MULTICASOS</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Liamara Scalon, Fabrício Simplício Maia, Tatiane Silva Tavares Maia</text>
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            <description>An account of the resource</description>
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                <text>O presente estudo tem por objetivo analisar e discutir as características dos processos de gestão das equipes de direção de microempresas rurais em uma cidade de pequeno porte na região oeste catarinense.  Para tanto, utilizou-se como base o modelo teórico proposto por Filion (1999b), o qual focaliza o processo gerencial dos empreendedores. O método de pesquisa adotado foi o estudo multicasos, de cunho qualitativo-descritivo. Os casos foram construídos por meio de entrevistas semiestruturadas com oito equipes de direção das empresas rurais pesquisadas. Os resultados desse estudo indicaram que, com base no modelo de Filion (1999b), as oito equipes de direção investigadas possuem características empreendedoras. Demonstrando que os agricultores familiares possuem condições de serem empreendedores no seu setor. Conclui-se, portanto, que uma gestão eficiente de suas propriedades possibilita que os microempresários</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Empreendedorismo. Microempresas Rurais. Processos de Gestão. Agricultura Familiar. Equipes de Direção</text>
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                <text>10.21714/pretexto.v20i1.6074</text>
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                <text>Pretexto</text>
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                <text>Universidade FUMEC</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Business, Commerce</text>
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                <text>&lt;a href="http://www.fumec.br/revistas/pretexto/article/view/6074" target="_blank" rel="noreferrer noopener"&gt;http://www.fumec.br/revistas/pretexto/article/view/6074&lt;/a&gt;</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Procurement of Health Services In The Emergency of Covid 19</text>
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                <text>Mashudy Hermawan</text>
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                <text>The period of the Covid 19 pandemic made the central and regional governments work harder while still paying attention to the principles of good government governance. With the aim of saving the people from the Covid 19 virus, the government is implementing health programs, one of which is the provision of health and support facilities. It is necessary to apply the  prudence of law in the process of procurement to avoid things that are against the applicable law. The purpose of this study is to examine the procurement during the Covid 19 pandemic. This research method uses a normative juridical method with a conceptual and statutory approach. Conclusion of research on the procurement of goods and services is a legal instrument to support public service activities, during the emergency of Covid 19, players in the procurement of medical devices / health support goods are encouraged to use legal aid if the price offered by the provider soars</text>
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                <text>2020</text>
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                <text>covid-19, Procurement, good government</text>
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                <text>Yurisdiksi: Jurnal Wacana Hukum dan Sains</text>
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                <text>Law Faculty Merdeka University Surabaya</text>
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                <text>Law</text>
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        <src>https://www.socictopen.socict.org/files/original/61ea8ef31ec04e9bad260dc425b452f7.pdf</src>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
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                <text>Produção agroecológica de morango no Oeste Catarinense</text>
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                <text>Luiz Augusto Ferreira  Verona, Eloi Erhard Scherer, Gerry  Signor, Rosilei  Vargas, Bernardete  Innocente</text>
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            <description>An account of the resource</description>
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                <text>O trabalho teve como finalidade avaliar o comportamento de três cultivares de morango com a utilização de diferentes fontes de adubo orgânico em sistemas agroecológicos de produção. A pesquisa foi conduzida no período de 1997 a 1999, em uma propriedade que adota a agricultura orgânica, localizada em Chapecó, SC. Foram avaliados produção, peso e número de frutos e sua qualidade comercial. A cultivar Tangi foi a que apresentou melhor resposta ao sistema orgânico de cultivo. As maiores produtividades são alcançadas quando é utilizado esterco de aves na adubação. Os resultados mostraram que é possível produzir morango com alto padrão comercial sem a utilização de agrotóxicos.</text>
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            <name>Date</name>
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                <text>2021</text>
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          <element elementId="49">
            <name>Subject</name>
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                <text>Adubação, Morango, agroecologia, cultivares, produção</text>
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            <name>Source</name>
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              <elementText elementTextId="226040">
                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/1215" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/1215&lt;/a&gt;</text>
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